{"id":4358,"date":"2026-08-03T22:24:24","date_gmt":"2026-08-03T22:24:24","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soupe-de-poisson-grecque-a-lavgolemono\/"},"modified":"2026-08-03T22:24:24","modified_gmt":"2026-08-03T22:24:24","slug":"soupe-de-poisson-grecque-a-lavgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soupe-de-poisson-grecque-a-lavgolemono\/","title":{"rendered":"Soupe de poisson grecque \u00e0 l\u2019avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.1 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  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.tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step>div{max-width:920px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table td:last-child,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card p,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card ul,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key:hover,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control:hover,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-card:hover,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq:hover,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-key-grid,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-anchor,\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-ingredient-grid,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-note-grid,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-practical-grid,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  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.tsh-note,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-step,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-plan-item,#recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-describedby=\"recipe-summary-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Poisson blanc, riz court et liaison citron\u2013\u0153uf ma\u00eetris\u00e9e<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-title-main\"><b>Soupe de poisson grecque \u00e0 l\u2019avgolemono<\/b> avec poisson blanc tendre,<\/span><span class=\"tsh-title-accent\">riz et bouillon citronn\u00e9 li\u00e9 aux \u0153ufs<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Une soupe grecque nourrissante o\u00f9 pommes de terre, riz et poisson blanc cuisent dans un fumet l\u00e9ger, avant qu\u2019un avgolemono soigneusement temp\u00e9r\u00e9 n\u2019apporte une texture soyeuse et une acidit\u00e9 nette sans brouiller le go\u00fbt marin.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe de poisson<\/li><li>Cuisine grecque<\/li><li>Cuisson douce<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-3.webp\" alt=\"Vue large d\u2019un bol bleu de soupe de poisson avgolemono, avec morceaux de poisson, aneth, pain et cuill\u00e8re.\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Une liaison r\u00e9ussie reste lisse et brillante, tandis que les morceaux de poisson conservent des feuillets bien visibles.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Dur\u00e9es, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Service et conservation<\/a><a href=\"#nutrition-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Valeurs nutritionnelles<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"apercu-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold tsh-card-head--split\"><p class=\"tsh-kicker\">01 \u00b7 \u00c9quilibre du bouillon et ma\u00eetrise de la liaison<\/p><h3 id=\"apercu-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Un avgolemono lisse sans surcuire le poisson<\/h3><p class=\"tsh-head-copy\">La r\u00e9ussite d\u00e9pend moins d\u2019une longue cuisson que de trois temp\u00e9ratures bien g\u00e9r\u00e9es : celle du fumet, celle du poisson et celle du m\u00e9lange \u0153ufs-citron.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\"><p><strong>La psarosoupa avgolemono<\/strong> r\u00e9unit deux gestes tr\u00e8s grecs : pr\u00e9parer une soupe de poisson substantielle et lier le bouillon avec des \u0153ufs et du citron. Ici, le riz \u00e0 grains courts \u00e9paissit l\u00e9g\u00e8rement la base tandis que les pommes de terre donnent de la tenue. Le r\u00e9sultat ne doit pas prendre la consistance d\u2019un velout\u00e9. Le bouillon reste fluide, mais il nappe davantage la cuill\u00e8re et porte une fra\u00eecheur citronn\u00e9e qui ne masque ni l\u2019aneth ni le poisson.<\/p><p>Des filets blancs fermes conviennent mieux qu\u2019une chair fragile. Des morceaux r\u00e9guliers de cinq centim\u00e8tres cuisent ensemble et restent visibles au service. Ils ne sont ajout\u00e9s que lorsque le riz est tendre et que la pomme de terre offre encore une tr\u00e8s l\u00e9g\u00e8re r\u00e9sistance. Une \u00e9bullition vive casserait les morceaux et resserrerait les prot\u00e9ines ; le liquide doit seulement fr\u00e9mir. Le thermom\u00e8tre apporte un rep\u00e8re clair : 63 \u00b0C au c\u0153ur du morceau le plus \u00e9pais.<\/p><p>La base aromatique est volontairement claire. Oignon, carotte et c\u00e9leri s\u2019attendrissent dans l\u2019huile sans prendre couleur, puis le fumet, le riz et les pommes de terre poursuivent la cuisson. Cette absence de brunissement garde une saveur propre et laisse le citron s\u2019exprimer. Un fumet peu sal\u00e9 est pr\u00e9f\u00e9rable, car la r\u00e9duction et l\u2019assaisonnement final peuvent rapidement concentrer le sodium.<\/p><p>La liaison se travaille dans un bol, jamais directement au-dessus du feu. Les \u0153ufs sont homog\u00e9n\u00e9is\u00e9s, le citron est incorpor\u00e9, puis trois louches de bouillon chaud sont vers\u00e9es progressivement tout en fouettant. Cette mont\u00e9e en temp\u00e9rature \u00e9vite les filaments de blanc cuit. Apr\u00e8s retour dans la marmite, la soupe reste sur feu tr\u00e8s doux deux \u00e0 trois minutes, sans reprendre le fr\u00e9missement.<\/p><\/div><div class=\"tsh-prose\"><p>L\u2019aneth et la ciboulette n\u2019entrent qu\u2019\u00e0 la fin pour conserver leur parfum. Quelques gouttes d\u2019huile d\u2019olive dans chaque bol suffisent \u00e0 arrondir l\u2019acidit\u00e9. La soupe est meilleure imm\u00e9diatement, lorsque le poisson garde des feuillets humides et que l\u2019\u00e9mulsion reste souple. Pour des restes, le refroidissement doit \u00eatre rapide et le r\u00e9chauffage lent jusqu\u2019\u00e0 74 \u00b0C, sans \u00e9bullition.<\/p><p>Le citron doit rester identifiable sans transformer la soupe en pr\u00e9paration acide. La quantit\u00e9 indiqu\u00e9e correspond \u00e0 une base de 1,5 litre de fumet et \u00e0 trois \u0153ufs ; elle peut \u00eatre ajust\u00e9e seulement apr\u00e8s la liaison, lorsque le sel, le poisson et l\u2019amidon du riz sont d\u00e9j\u00e0 pr\u00e9sents. Ajouter du citron avant la cuisson du poisson durcirait l\u00e9g\u00e8rement sa surface, tandis qu\u2019une correction finale garde une perception plus fra\u00eeche.<\/p><p>L\u2019organisation du poste \u00e9vite le principal accident de cette recette. Le bol, le fouet et la louche sont plac\u00e9s pr\u00e8s de la marmite avant le pochage. D\u00e8s que le poisson atteint sa temp\u00e9rature, la liaison peut \u00eatre pr\u00e9par\u00e9e sans laisser les morceaux s\u00e9journer inutilement dans le bouillon chaud. Cette continuit\u00e9 prot\u00e8ge leur texture et permet de servir la soupe d\u00e8s que les herbes sont incorpor\u00e9es.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res techniques\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un riz qui donne du corps<\/h4><\/div><p>Le grain court lib\u00e8re assez d\u2019amidon pour soutenir le bouillon, sans le transformer en bouillie.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Un fr\u00e9missement \u00e0 peine visible<\/h4><\/div><p>Le poisson cuit doucement et conserve des morceaux nets, humides et feuillet\u00e9s.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Aucune \u00e9bullition apr\u00e8s la liaison<\/h4><\/div><p>Le m\u00e9lange temp\u00e9r\u00e9 \u00e9paissit l\u00e9g\u00e8rement \u00e0 feu tr\u00e8s doux et demeure parfaitement lisse.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"ingredients-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">02 \u00b7 Base de soupe et liaison s\u00e9par\u00e9es<\/p><h3 id=\"ingredients-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Ingr\u00e9dients pour six bols g\u00e9n\u00e9reux<\/h3><p class=\"tsh-head-copy\">Un poisson blanc ferme et un fumet mod\u00e9r\u00e9ment sal\u00e9 permettent de r\u00e9gler pr\u00e9cis\u00e9ment le citron et l\u2019assaisonnement final.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><h4 id=\"ingredients-groupe-1-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Base de la soupe<\/h4><ul>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li>\n<li><span class=\"tsh-amount\">180 g<\/span><span>oignon jaune finement cisel\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">150 g<\/span><span>carottes coup\u00e9es en morceaux de 1 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>c\u00e9leri finement \u00e9minc\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">350 g<\/span><span>pommes de terre \u00e0 chair ferme coup\u00e9es en d\u00e9s de 2 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">90 g<\/span><span>riz \u00e0 grains courts rinc\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">1,5 l<\/span><span>fumet de poisson l\u00e9ger et peu sal\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">6 g<\/span><span>sel marin fin<\/span><\/li>\n<li><span class=\"tsh-amount\">1 g<\/span><span>poivre noir<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><h4 id=\"ingredients-groupe-2-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Poisson et avgolemono<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>filets de poisson blanc fermes, sans peau, coup\u00e9s en morceaux de 5 cm<small>Cabillaud, merlu, \u00e9glefin ou lieu conviennent.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>gros \u0153ufs<\/span><\/li>\n<li><span class=\"tsh-amount\">100 ml<\/span><span>jus de citron frais<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>aneth frais hach\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>ciboulette fra\u00eeche cisel\u00e9e<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>huile d\u2019olive vierge extra pour la finition<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du poisson et des \u0153ufs. V\u00e9rifier l\u2019\u00e9tiquette du fumet industriel pour le c\u00e9leri et les autres allerg\u00e8nes d\u00e9clar\u00e9s.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Une marmite \u00e9paisse de 4 l, une louche, un fouet, un bol r\u00e9sistant \u00e0 la chaleur et un thermom\u00e8tre \u00e0 lecture instantan\u00e9e sont utiles.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"preparation-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-blue tsh-card-head--split\"><p class=\"tsh-kicker\">03 \u00b7 Sept gestes sous le point d\u2019\u00e9bullition<\/p><h3 id=\"preparation-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Cuire la base, pocher le poisson puis lier<\/h3><p class=\"tsh-head-copy\">Le poisson rejoint la marmite lorsque le riz et les pommes de terre sont presque tendres ; l\u2019avgolemono est incorpor\u00e9 seulement sur feu tr\u00e8s doux.<\/p><\/div><div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Pr\u00e9parer le bouillon aux l\u00e9gumes et au riz<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-01-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire suer les l\u00e9gumes<\/h4><p>Chauffer 30 ml d\u2019huile d\u2019olive dans une marmite de 4 l sur feu moyen-doux. Ajouter l\u2019oignon, la carotte et le c\u00e9leri avec la moiti\u00e9 du sel ; cuire 7 \u00e0 8 minutes en remuant, jusqu\u2019\u00e0 ce qu\u2019ils soient souples et brillants, sans coloration.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-02-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuire pommes de terre et riz<\/h4><p>Ajouter les pommes de terre, le riz et le fumet. Porter \u00e0 l\u00e9ger fr\u00e9missement, puis cuire 18 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que le riz soit tendre et qu\u2019un couteau entre dans la pomme de terre avec une faible r\u00e9sistance.<\/p>\n<span class=\"tsh-cue\">Le bouillon para\u00eet l\u00e9g\u00e8rement amidonn\u00e9, mais reste beaucoup plus fluide qu\u2019une bouillie.<\/span>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Pocher le poisson<\/h4><span class=\"tsh-stage-time\">8 \u00e0 10 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-03-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>D\u00e9poser les morceaux de poisson<\/h4><p>Assaisonner le poisson avec le reste de sel et le poivre. Glisser les morceaux dans le bouillon \u00e0 peine fr\u00e9missant et cuire 6 \u00e0 8 minutes, en ne les retournant qu\u2019une fois si n\u00e9cessaire.<\/p>\n<span class=\"tsh-cue\">Le morceau le plus \u00e9pais atteint 63 \u00b0C et se d\u00e9fait en feuillets sous une pression l\u00e9g\u00e8re.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-04-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Maintenir sous le fr\u00e9missement<\/h4><p>Baisser le feu au minimum. Retirer \u00e9ventuellement deux morceaux sur une assiette chaude pour d\u00e9gager l\u2019espace n\u00e9cessaire \u00e0 la liaison, en laissant les autres immerg\u00e9s sans les remuer.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Temp\u00e9rer puis finir l\u2019avgolemono<\/h4><span class=\"tsh-stage-time\">environ 8 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\" id=\"step-05-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Fouetter les \u0153ufs avec le citron<\/h4><p>Fouetter les \u0153ufs dans un bol r\u00e9sistant \u00e0 la chaleur, puis incorporer le jus de citron. Ajouter trois louches de bouillon chaud, une \u00e0 une, sans cesser de fouetter.<\/p>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-06-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>R\u00e9introduire la liaison doucement<\/h4><p>Verser le m\u00e9lange temp\u00e9r\u00e9 en filet dans la marmite tout en remuant lentement. Chauffer 2 \u00e0 3 minutes au feu le plus bas, sans laisser reprendre le fr\u00e9missement.<\/p>\n<span class=\"tsh-cue\">Le bouillon nappe l\u00e9g\u00e8rement la cuill\u00e8re et reste parfaitement homog\u00e8ne.<\/span>\n<\/div><\/li>\n<li class=\"tsh-step\" id=\"step-07-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ajouter les herbes et servir<\/h4><p>Incorporer l\u2019aneth et la ciboulette, remettre les morceaux r\u00e9serv\u00e9s puis rectifier le sel et le citron. R\u00e9partir dans des bols chauds et terminer par quelques gouttes d\u2019huile d\u2019olive.<\/p>\n<\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"controles-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-rose tsh-card-head--split\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9ratures de s\u00e9curit\u00e9 et de texture<\/p><h3 id=\"controles-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Deux seuils pour garder une soupe s\u00fbre et soyeuse<\/h3><p class=\"tsh-head-copy\">Le poisson doit atteindre sa temp\u00e9rature de service, tandis que la liaison ne doit jamais bouillir.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">C\u0153ur du poisson<\/p><strong>63 \u00b0C<\/strong><p>La chair est opaque, humide et se s\u00e9pare en feuillets sans devenir s\u00e8che.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9chauffage<\/p><strong>74 \u00b0C minimum<\/strong><p>R\u00e9chauffer lentement en remuant, puis servir avant toute reprise d\u2019\u00e9bullition.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"pratique-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-violet tsh-card-head--split\"><p class=\"tsh-kicker\">05 \u00b7 Service et conservation<\/p><h3 id=\"pratique-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Pr\u00e9server la texture de l\u2019avgolemono<\/h3><p class=\"tsh-head-copy\">La liaison supporte mal les fortes temp\u00e9ratures ; les restes doivent \u00eatre refroidis vite puis r\u00e9chauff\u00e9s avec douceur.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>\u00c0 table<\/h4><p>Servir avec du pain croustillant, des quartiers de citron et, \u00e9ventuellement, une petite salade verte.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir dans les deux heures et garder au r\u00e9frig\u00e9rateur, dans un r\u00e9cipient peu profond, pendant 2 jours au maximum.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>Porter doucement \u00e0 au moins 74 \u00b0C en remuant avec pr\u00e9caution, sans laisser bouillir.<\/p><\/section>\n<section class=\"tsh-practical-card\"><h4>Autres poissons<\/h4><p>La lotte ou le fl\u00e9tan conviennent, mais leurs morceaux plus \u00e9pais demandent quelques minutes suppl\u00e9mentaires.<\/p><\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\" aria-labelledby=\"nutrition-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\"><div class=\"tsh-card-head tsh-tone-sage tsh-card-head--split\"><p class=\"tsh-kicker\">Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Estimation calcul\u00e9e pour six bols \u00e9gaux, huile de finition comprise.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 37 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 35 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 11 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 bol (environ 430 g). <strong>Estimation :<\/strong> valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019\u00e9gouttage, l\u2019absorption et le partage des portions peuvent les modifier.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"tsh-close-quote\">Un bouillon citronn\u00e9 et velout\u00e9, avec des morceaux de poisson qui restent entiers et juteux.<\/p><p class=\"tsh-close-copy\">Le riz apporte juste assez de corps, le poisson cuit au fr\u00e9missement et la liaison est temp\u00e9r\u00e9e avant de rejoindre la marmite. Ce contr\u00f4le simple \u00e9vite \u00e0 la fois la chair s\u00e8che et les \u0153ufs coagul\u00e9s.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\">{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soupe de poisson grecque \u00e0 l\u2019avgolemono avec poisson blanc tendre, riz et bouillon citronn\u00e9 li\u00e9 aux \u0153ufs\",\n  \"description\": \"Une soupe grecque nourrissante o\u00f9 pommes de terre, riz et poisson blanc cuisent dans un fumet l\u00e9ger, avant qu\u2019un avgolemono soigneusement temp\u00e9r\u00e9 n\u2019apporte une texture soyeuse et une acidit\u00e9 nette sans brouiller le go\u00fbt marin.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Fish-Soup-with-Avgolemono-Psarosoupa-Avgolemono-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Soupe de poisson\",\n  \"cookingMethod\": \"Cuisson douce\",\n  \"keywords\": \"soupe de poisson grecque avgolemono, recette psarosoupa avgolemono, soupe grecque poisson citron, bouillon aux \u0153ufs et citron, poisson blanc poch\u00e9 en soupe\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT1H10M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"390 kcal\",\n    \"carbohydrateContent\": \"37 g\",\n    \"proteinContent\": \"35 g\",\n    \"fatContent\": \"11 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"690 mg\",\n    \"servingSize\": \"1 bol (environ 430 g)\"\n  },\n  \"recipeIngredient\": [\n    \"30 ml huile d\u2019olive vierge extra\",\n    \"180 g oignon jaune finement cisel\u00e9\",\n    \"150 g carottes coup\u00e9es en morceaux de 1 cm\",\n    \"100 g c\u00e9leri finement \u00e9minc\u00e9\",\n    \"350 g pommes de terre \u00e0 chair ferme coup\u00e9es en d\u00e9s de 2 cm\",\n    \"90 g riz \u00e0 grains courts rinc\u00e9\",\n    \"1,5 l fumet de poisson l\u00e9ger et peu sal\u00e9\",\n    \"6 g sel marin fin\",\n    \"1 g poivre noir\",\n    \"900 g filets de poisson blanc fermes, sans peau, coup\u00e9s en morceaux de 5 cm\",\n    \"3 gros \u0153ufs\",\n    \"100 ml jus de citron frais\",\n    \"15 g aneth frais hach\u00e9\",\n    \"10 g ciboulette fra\u00eeche cisel\u00e9e\",\n    \"15 ml huile d\u2019olive vierge extra pour la finition\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer le bouillon aux l\u00e9gumes et au riz\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire suer les l\u00e9gumes\",\n          \"url\": \"#step-01-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\",\n          \"text\": \"Chauffer 30 ml d\u2019huile d\u2019olive dans une marmite de 4 l sur feu moyen-doux. Ajouter l\u2019oignon, la carotte et le c\u00e9leri avec la moiti\u00e9 du sel ; cuire 7 \u00e0 8 minutes en remuant, jusqu\u2019\u00e0 ce qu\u2019ils soient souples et brillants, sans coloration.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire pommes de terre et riz\",\n          \"url\": \"#step-02-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\",\n          \"text\": \"Ajouter les pommes de terre, le riz et le fumet. Porter \u00e0 l\u00e9ger fr\u00e9missement, puis cuire 18 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que le riz soit tendre et qu\u2019un couteau entre dans la pomme de terre avec une faible r\u00e9sistance. Le bouillon para\u00eet l\u00e9g\u00e8rement amidonn\u00e9, mais reste beaucoup plus fluide qu\u2019une bouillie.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pocher le poisson\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"D\u00e9poser les morceaux de poisson\",\n          \"url\": \"#step-03-fr-gr-soupe-de-poisson-grecque-a-l-avgolemono\",\n          \"text\": \"Assaisonner le poisson avec le reste de sel et le poivre. Glisser les morceaux dans le bouillon \u00e0 peine fr\u00e9missant et cuire 6 \u00e0 8 minutes, en ne les retournant qu\u2019une fois si n\u00e9cessaire. 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