{"id":4356,"date":"2026-08-03T22:05:11","date_gmt":"2026-08-03T22:05:11","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/fava-santorinis\/"},"modified":"2026-08-03T22:05:11","modified_gmt":"2026-08-03T22:05:11","slug":"fava-santorinis","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/fava-santorinis\/","title":{"rendered":"Fava Santorinis"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  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dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition 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16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  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a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step>div{max-width:920px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:last-child,#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree 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var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree 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.tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key:hover,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control:hover,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-practical-card:hover,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq:hover,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-key-grid,#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-anchor,\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-card,#recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-describedby=\"recipe-summary-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Pur\u00e9e jaune soyeuse pour le mezz\u00e9<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-title-main\"><b>Fava Santorinis<\/b> \u2014 pur\u00e9e de Santorin,<\/span><span class=\"tsh-title-accent\">au citron, \u00e0 l\u2019huile d\u2019olive, \u00e0 l\u2019oignon rouge et aux c\u00e2pres<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">La Fava Santorinis cuit avec l\u2019oignon et le laurier jusqu\u2019\u00e0 d\u00e9sagr\u00e9gation compl\u00e8te, puis repose avant d\u2019\u00eatre mix\u00e9e avec citron et huile d\u2019olive. Oignon rouge, c\u00e2pres et origan sont ajout\u00e9s au service ; la bonne texture forme des sillons souples.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Tartinade et mezz\u00e9<\/li><li>Cuisine grecque<\/li><li>Cuisson et mixage<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fava-Santorinis-\u2014-Santorini-yellow-split-pea-puree-3.webp\" alt=\"Vue large du bol de fava avec sillons souples, oignon rouge, c\u00e2pres, origan, huile d\u2019olive et pain.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Le plat peu profond montre les sillons souples de la pur\u00e9e, l\u2019huile finale, les c\u00e2pres, l\u2019oignon et le pain.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions d\u2019entr\u00e9e<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Temps passif<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Service et conservation<\/a><a href=\"#faq-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Valeurs nutritionnelles<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"apercu-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Go\u00fbt, texture et logique de la recette<\/p><h3 id=\"apercu-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Atteindre une texture lisse sans produire une pur\u00e9e s\u00e8che et compacte<\/h3><p class=\"tsh-head-copy\">Une cuisson lente, l\u2019\u00e9cumage, dix minutes de repos et l\u2019ajout progressif d\u2019eau chaude donnent une texture soyeuse.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La Fava Santorinis est un mezz\u00e9 grec lisse pr\u00e9par\u00e9 avec la fava s\u00e8che de Santorin, et non avec des f\u00e8ves vertes fra\u00eeches. Les grains sont rinc\u00e9s puis cuits avec l\u2019oignon et le laurier jusqu\u2019\u00e0 se d\u00e9faire enti\u00e8rement. Le mixage ne doit commencer qu\u2019une fois toute partie dure disparue. Un blender ne peut pas corriger une cuisson incompl\u00e8te : des centres encore fermes donnent une pur\u00e9e granuleuse, m\u00eame avec davantage d\u2019huile.<\/p><p>La premi\u00e8re mousse est retir\u00e9e lorsque l\u2019eau approche du fr\u00e9missement. La casserole reste ensuite d\u00e9couverte sur feu doux. Le m\u00e9lange demande de plus en plus d\u2019attention \u00e0 mesure que l\u2019eau s\u2019\u00e9vapore, car l\u2019amidon \u00e9paissi adh\u00e8re facilement au fond. \u00c0 la fin, la pr\u00e9paration ressemble \u00e0 une bouillie fluide avec un peu d\u2019eau libre, non \u00e0 une masse s\u00e8che. Le laurier est retir\u00e9 et dix minutes de repos laissent l\u2019amidon se d\u00e9tendre et \u00e9paissir sans chaleur suppl\u00e9mentaire.<\/p><\/div><div class=\"tsh-prose\"><p>Cinquante millilitres d\u2019huile d\u2019olive, le jus de citron, le sel et le poivre sont incorpor\u00e9s avant le mixage. Un mixeur plongeant donne une texture r\u00e9guli\u00e8re, tandis que 30 \u00e0 80 ml d\u2019eau tr\u00e8s chaude ajustent la souplesse seulement si n\u00e9cessaire. La bonne consistance tombe lentement de la cuill\u00e8re et garde des sillons doux \u00e0 la surface. Une pur\u00e9e formant une motte ferme deviendra encore plus compacte en refroidissant.<\/p><p>L\u2019oignon rouge, les c\u00e2pres, l\u2019origan et les 30 ml d\u2019huile restants sont r\u00e9serv\u00e9s pour le service. Ils cr\u00e9ent des contrastes nets avec la douceur de la pur\u00e9e : croquant de l\u2019oignon, salinit\u00e9 des c\u00e2pres et parfum sec de l\u2019origan. La base peut \u00eatre pr\u00e9par\u00e9e la veille, mais les garnitures restent s\u00e9par\u00e9es. Apr\u00e8s r\u00e9frig\u00e9ration, la pur\u00e9e se raffermit ; un peu d\u2019eau chaude et d\u2019huile d\u2019olive, ajout\u00e9es progressivement, lui rendent sa texture.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Grains totalement d\u00e9faits<\/h4><\/div><p>Le mixage commence seulement lorsque la fava s\u2019\u00e9crase sans aucun centre ferme.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Repos de 10 minutes<\/h4><\/div><p>L\u2019amidon se stabilise et \u00e9paissit sans risque d\u2019attacher au fond.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sillons souples<\/h4><\/div><p>La pur\u00e9e doit glisser lentement de la cuill\u00e8re et non former une masse rigide.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"ingredients-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Ingr\u00e9dients pour 6 portions d\u2019entr\u00e9e<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s et les pr\u00e9parations sont align\u00e9es sur le rendement et sur chaque \u00e9tape de la m\u00e9thode.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-1-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Pur\u00e9e de fava<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>de Fava Santorinis AOP rinc\u00e9e<small>\u00c0 d\u00e9faut, utiliser des pois cass\u00e9s jaunes ordinaires, en indiquant qu\u2019il s\u2019agit alors d\u2019une adaptation.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>d\u2019oignon jaune grossi\u00e8rement coup\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>feuille de laurier<\/span><\/li><li><span class=\"tsh-amount\">1,1 l<\/span><span>d\u2019eau<small>Pr\u00e9voir aussi de l\u2019eau tr\u00e8s chaude pour ajuster la texture.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>d\u2019huile d\u2019olive extra-vierge<small>R\u00e9partir entre le mixage et la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>de jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de poivre noir moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><h4 id=\"ingredients-groupe-2-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Garniture<\/h4><ul><li><span class=\"tsh-amount\">60 g<\/span><span>d\u2019oignon rouge finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>de c\u00e2pres rinc\u00e9es et \u00e9goutt\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>d\u2019origan grec s\u00e9ch\u00e9<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> aucun dans les ingr\u00e9dients indiqu\u00e9s.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> casserole lourde, cuill\u00e8re fine pour \u00e9cumer, mixeur plongeant, plat creux et peu profond pour le service.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Refroidir les restes dans les 2 heures et les conserver 3 \u00e0 4 jours. Pour un service chaud, r\u00e9chauffer jusqu\u2019\u00e0 74 \u00b0C.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"preparation-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 5 \u00e9tapes ex\u00e9cutables<\/p><h3 id=\"preparation-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Pr\u00e9paration, cuisson et service<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe observable lorsque cette information modifie le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Cuisson de la fava<\/h4><span class=\"tsh-stage-time\">environ 50 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Rincer et d\u00e9marrer la cuisson<\/h4><p>Rincer la fava jusqu\u2019\u00e0 ce que l\u2019eau soit presque claire. La placer dans une casserole lourde avec 150 g d\u2019oignon, le laurier et 1,1 l d\u2019eau.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>\u00c9cumer puis cuire doucement<\/h4><p>Porter progressivement au fr\u00e9missement et retirer la premi\u00e8re mousse. Cuire \u00e0 d\u00e9couvert sur feu doux pendant 40 \u00e0 50 minutes, en remuant plus souvent vers la fin, jusqu\u2019\u00e0 ce que les grains se d\u00e9fassent et qu\u2019il reste un peu d\u2019eau libre.<\/p><span class=\"tsh-cue\">La masse ressemble \u00e0 une bouillie fluide et ne contient plus de centres fermes.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Mixage, assaisonnement et finition<\/h4><span class=\"tsh-stage-time\">environ 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Laisser reposer avant de mixer<\/h4><p>Retirer le laurier et laisser la casserole au repos 10 minutes. L\u2019amidon se stabilise et la pr\u00e9paration \u00e9paissit sans attacher.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mixer jusqu\u2019\u00e0 une texture lisse<\/h4><p>Ajouter 50 ml d\u2019huile d\u2019olive, le jus de citron, le sel et le poivre. Mixer au mixeur plongeant jusqu\u2019\u00e0 parfaite homog\u00e9n\u00e9it\u00e9, en ajoutant 30 \u00e0 80 ml d\u2019eau tr\u00e8s chaude seulement si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La pur\u00e9e tombe lentement de la cuill\u00e8re et forme des sillons souples plut\u00f4t qu\u2019une motte ferme.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Ajouter la garniture au service<\/h4><p>\u00c9taler la fava chaude dans un plat creux. R\u00e9partir l\u2019oignon rouge, les c\u00e2pres, l\u2019origan et les 30 ml d\u2019huile restants. Servir avec du pain.<\/p><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"controles-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et visibles<\/p><h3 id=\"controles-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Points de contr\u00f4le et corrections<\/h3><p class=\"tsh-head-copy\">La dur\u00e9e guide la cuisson ; la temp\u00e9rature, la texture et l\u2019aspect confirment le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson<\/p><strong>40\u201350 min<\/strong><p>Les grains doivent se d\u00e9sagr\u00e9ger enti\u00e8rement.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>10 min<\/strong><p>La masse \u00e9paissit sans chauffage suppl\u00e9mentaire.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Eau d\u2019ajustement<\/p><strong>30\u201380 ml si n\u00e9cessaire<\/strong><p>Elle est ajout\u00e9e tr\u00e8s chaude et progressivement.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Consistance finale<\/p><strong>sillons souples<\/strong><p>La pur\u00e9e glisse lentement de la cuill\u00e8re et ne tient pas en bloc.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La pur\u00e9e reste granuleuse<\/td><td data-label=\"Cause probable\">Les grains n\u2019\u00e9taient pas totalement tendres avant le mixage.<\/td><td data-label=\"Correction\">Poursuivre la cuisson avec un peu d\u2019eau jusqu\u2019\u00e0 disparition des centres fermes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La pur\u00e9e est trop \u00e9paisse<\/td><td data-label=\"Cause probable\">Trop d\u2019eau s\u2019est \u00e9vapor\u00e9e ou la pr\u00e9paration a longtemps refroidi.<\/td><td data-label=\"Correction\">Incorporer progressivement de l\u2019eau chaude et un peu d\u2019huile d\u2019olive.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le fond accroche<\/td><td data-label=\"Cause probable\">Le m\u00e9lange n\u2019a pas \u00e9t\u00e9 remu\u00e9 assez souvent en fin de cuisson.<\/td><td data-label=\"Correction\">Baisser le feu et remuer plus fr\u00e9quemment \u00e0 mesure que la masse \u00e9paissit.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"pratique-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration<\/p><h3 id=\"pratique-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Service, conservation et substitutions utiles<\/h3><p class=\"tsh-head-copy\">Les indications pratiques restent propres \u00e0 cette version pr\u00e9cise de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir chaud ou \u00e0 temp\u00e9rature ambiante comme mezz\u00e9 avec du pain.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Garder 3 \u00e0 4 jours au r\u00e9frig\u00e9rateur ; la pur\u00e9e se raffermit nettement au froid.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>La base peut \u00eatre faite la veille ; l\u2019oignon, les c\u00e2pres, l\u2019origan et l\u2019huile finale sont ajout\u00e9s au service.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer doucement avec 30 \u00e0 60 ml d\u2019eau en remuant jusqu\u2019\u00e0 74 \u00b0C au centre.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Substitutions pratiques et effets<\/h4><p>Une substitution n\u2019est utile que si son effet sur le go\u00fbt, la texture ou le temps reste explicite.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Fava Santorinis AOP<\/dt><dd><strong>Pois cass\u00e9s jaunes ordinaires.<\/strong> La pur\u00e9e reste r\u00e9alisable, mais la mati\u00e8re premi\u00e8re prot\u00e9g\u00e9e n\u2019est plus la m\u00eame et un peu plus d\u2019eau peut \u00eatre n\u00e9cessaire.<\/dd><\/div><div><dt>C\u00e2pres<\/dt><dd><strong>Olives kalamata finement hach\u00e9es.<\/strong> Elles apportent une salinit\u00e9 plus fruit\u00e9e et moins incisive.<\/dd><\/div><div><dt>Oignon rouge cru<\/dt><dd><strong>Oignon rouge tremp\u00e9 10 min dans l\u2019eau froide.<\/strong> Il reste croquant mais son piquant devient plus doux.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"faq-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Questions fr\u00e9quentes : Fava Santorinis<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>S\u2019agit-il d\u2019une pur\u00e9e de f\u00e8ves fra\u00eeches ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. La recette utilise la fava s\u00e8che de Santorin ; des pois cass\u00e9s jaunes peuvent servir de remplacement en restant une mati\u00e8re premi\u00e8re diff\u00e9rente.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi la pur\u00e9e se raffermit-elle au r\u00e9frig\u00e9rateur ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>L\u2019amidon refroidi retient davantage d\u2019eau. De l\u2019eau chaude et de l\u2019huile d\u2019olive r\u00e9tablissent la souplesse.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\" aria-labelledby=\"nutrition-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Calcul effectu\u00e9 \u00e0 partir de toutes les quantit\u00e9s retenues et divis\u00e9 selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 300 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 420 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 180 g). <strong>Allerg\u00e8nes principaux :<\/strong> aucun dans les ingr\u00e9dients indiqu\u00e9s. Valeurs estimatives calcul\u00e9es \u00e0 partir de donn\u00e9es de r\u00e9f\u00e9rence ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une pur\u00e9e jaune soyeuse relev\u00e9e par l\u2019oignon, les c\u00e2pres, le citron et l\u2019huile d\u2019olive.<\/p><p class=\"tsh-close-copy\">Une fava r\u00e9ussie demande des grains compl\u00e8tement tendres et une texture arr\u00eat\u00e9e au stade des sillons souples, avant l\u2019ajout des garnitures.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-fava-santorinis-santorini-yellow-split-pea-puree\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Fava Santorinis \u2014 pur\u00e9e de Santorin, au citron, \u00e0 l\u2019huile d\u2019olive, \u00e0 l\u2019oignon rouge et aux c\u00e2pres\",\n  \"description\": \"La Fava Santorinis cuit avec l\u2019oignon et le laurier jusqu\u2019\u00e0 d\u00e9sagr\u00e9gation compl\u00e8te, puis repose avant d\u2019\u00eatre mix\u00e9e avec citron et huile d\u2019olive. 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