{"id":4348,"date":"2026-08-03T22:05:11","date_gmt":"2026-08-03T22:05:11","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/giouvetsi-au-boeuf\/"},"modified":"2026-08-03T22:05:11","modified_gmt":"2026-08-03T22:05:11","slug":"giouvetsi-au-boeuf","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/giouvetsi-au-boeuf\/","title":{"rendered":"Giouvetsi au b\u0153uf"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *,\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *::before,\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole *::after{box-sizing:border-box}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(img){display:block;max-width:100%}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-anchor,\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  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.tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  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text-transform:uppercase;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-main,\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{display:block}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title b{font-weight:860}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  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background:#ece4d8;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step>div{max-width:920px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td:last-child,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card p,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card ul,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key:hover,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control:hover,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-card:hover,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq:hover,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-key-grid,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-anchor,\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-grid,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note-grid,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-practical-grid,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole 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.tsh-practical-card,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-ingredient-card,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-note,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-step,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-plan-item,#recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-describedby=\"recipe-summary-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Viande brais\u00e9e et p\u00e2tes finies dans le m\u00eame plat<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-title-main\"><b>Giouvetsi<\/b> au b\u0153uf longuement brais\u00e9,<\/span><span class=\"tsh-title-accent\">orzo au four, tomate et fromage grec affin\u00e9<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Le giouvetsi commence par un long braisage du b\u0153uf dans la tomate, le vin rouge, la cannelle et le piment de la Jama\u00efque. L\u2019orzo est ensuite cuit au four dans exactement 1,6 litre de sauce ; quinze minutes de repos donnent une texture brillante et juteuse.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Viande et p\u00e2tes au four<\/li><li>Cuisine grecque<\/li><li>Braisage et cuisson au four<\/li><li>Avanc\u00e9<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Giouvetsi-Greek-Baked-Orzo-and-Meat-Casserole-3.webp\" alt=\"Vue large du plat entier avec b\u0153uf, orzo \u00e0 la tomate, feuilles de laurier, fromage r\u00e2p\u00e9 et cuill\u00e8re en bois.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>Le plat en terre cuite r\u00e9v\u00e8le l\u2019\u00e9quilibre juteux entre le b\u0153uf, l\u2019orzo, la tomate et le fromage r\u00e2p\u00e9.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h 35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Temps passif<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 620 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Organisation<\/a><a href=\"#ingredients-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Service et conservation<\/a><a href=\"#faq-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Valeurs nutritionnelles<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"apercu-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Go\u00fbt, texture et logique de la recette<\/p><h3 id=\"apercu-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Cuire s\u00e9par\u00e9ment la viande puis l\u2019orzo pour respecter leurs rythmes<\/h3><p class=\"tsh-head-copy\">Le b\u0153uf devient tendre avant l\u2019arriv\u00e9e des p\u00e2tes ; le volume de sauce est ensuite mesur\u00e9 pour \u00e9viter un orzo sec ou d\u00e9tremp\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le giouvetsi r\u00e9unit deux cuissons qui demandent des dur\u00e9es tr\u00e8s diff\u00e9rentes. Le paleron ou la macreuse n\u00e9cessite pr\u00e8s de deux heures pour devenir tendre, alors que l\u2019orzo atteint sa bonne texture en une vingtaine de minutes. Les p\u00e2tes ne peuvent donc pas entrer d\u00e8s le d\u00e9but. Le b\u0153uf est d\u2019abord saisi en plusieurs fourn\u00e9es, puis brais\u00e9 dans une sauce tomate au vin rouge, parfum\u00e9e avec une petite cannelle, du piment de la Jama\u00efque et du laurier. L\u2019orzo n\u2019est ajout\u00e9 qu\u2019une fois la viande fondante.<\/p><p>La saisie doit produire une cro\u00fbte brune et un fond riche dans la cocotte. Des morceaux bien s\u00e9ch\u00e9s, dispos\u00e9s sans surcharge, colorent au lieu de rel\u00e2cher assez d\u2019eau pour bouillir. Le vin d\u00e9colle ensuite les sucs. Les \u00e9pices restent mesur\u00e9es : elles arrondissent la tomate et la viande, mais ne doivent pas donner un caract\u00e8re sucr\u00e9. Le braisage se poursuit \u00e0 couvert \u00e0 170 \u00b0C jusqu\u2019\u00e0 ce qu\u2019une fourchette entre presque sans r\u00e9sistance tout en laissant les morceaux entiers.<\/p><\/div><div class=\"tsh-prose\"><p>La quantit\u00e9 de liquide est contr\u00f4l\u00e9e apr\u00e8s le braisage. Le b\u0153uf est retir\u00e9, le laurier et la cannelle sont \u00f4t\u00e9s, puis la sauce est mesur\u00e9e et compl\u00e9t\u00e9e avec du bouillon chaud jusqu\u2019\u00e0 1,6 litre. Cette \u00e9tape absorbe les variations li\u00e9es \u00e0 l\u2019\u00e9vaporation, \u00e0 la largeur de la cocotte et \u00e0 la teneur en eau des tomates. L\u2019orzo est enrob\u00e9 une minute dans la sauce, le b\u0153uf revient dans le plat, puis la cuisson se termine \u00e0 d\u00e9couvert dans un four plus chaud.<\/p><p>Le giouvetsi doit sortir du four encore l\u00e9g\u00e8rement fluide. Pendant quinze minutes de repos, l\u2019orzo finit d\u2019absorber le jus et gagne une texture brillante sans gonfler excessivement. La moiti\u00e9 du kefalotyri ou du pecorino est incorpor\u00e9e \u00e0 la fin ; le reste accompagne le service. Les restes \u00e9paississent fortement au r\u00e9frig\u00e9rateur. Leur r\u00e9chauffage exige donc 120 \u00e0 180 ml de bouillon suppl\u00e9mentaire, un plat couvert et une temp\u00e9rature de 74 \u00b0C au centre.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Saisie en plusieurs fourn\u00e9es<\/h4><\/div><p>Une vraie cro\u00fbte brune et des sucs concentr\u00e9s donnent plus de profondeur \u00e0 la sauce.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Sauce port\u00e9e \u00e0 1,6 litre<\/h4><\/div><p>L\u2019orzo re\u00e7oit une quantit\u00e9 de liquide mesur\u00e9e plut\u00f4t qu\u2019un ajout approximatif.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sortie du four encore souple<\/h4><\/div><p>Le repos de quinze minutes termine l\u2019hydratation des p\u00e2tes.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"plan-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Quand effectuer chaque pr\u00e9paration<\/h4><\/div><ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">La veille<\/span><strong>Braiser le b\u0153uf dans sa sauce<\/strong><p>Le refroidissement permet aussi de retirer facilement un \u00e9ventuel exc\u00e8s de graisse.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">45 min avant le service<\/span><strong>Ramener la sauce au fr\u00e9missement<\/strong><p>Un liquide froid d\u00e9r\u00e9glerait la cuisson courte de l\u2019orzo.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 min avant le service<\/span><strong>Mesurer la sauce et ajouter l\u2019orzo<\/strong><p>Compl\u00e9ter avec du bouillon chaud jusqu\u2019\u00e0 1,6 l.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">15 min avant le service<\/span><strong>Laisser le plat reposer<\/strong><p>Les p\u00e2tes absorbent alors la derni\u00e8re partie du jus.<\/p><\/li><\/ol><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"ingredients-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Ingr\u00e9dients pour 8 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s et les pr\u00e9parations sont align\u00e9es sur le rendement et sur chaque \u00e9tape de la m\u00e9thode.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><h4 id=\"ingredients-groupe-1-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">B\u0153uf brais\u00e9<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>de paleron ou macreuse de b\u0153uf en morceaux de 5 cm<\/span><\/li><li><span class=\"tsh-amount\">50 ml<\/span><span>d\u2019huile d\u2019olive extra-vierge<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>d\u2019oignon jaune finement coup\u00e9<\/span><\/li><li><span class=\"tsh-amount\">4 gousses<\/span><span>d\u2019ail hach\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>de concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>de vin rouge sec<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>de tomates concass\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">1 petit b\u00e2ton<\/span><span>de cannelle<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>baies de piment de la Jama\u00efque l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">1,2 l<\/span><span>de bouillon de b\u0153uf peu sal\u00e9<small>Utiliser le bouillon chaud pour ajuster la sauce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">5 g<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de poivre noir moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-2-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><h4 id=\"ingredients-groupe-2-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Orzo et finition<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>d\u2019orzo<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>de kefalotyri ou de pecorino finement r\u00e2p\u00e9<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> gluten, lait et sulfites du vin.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> grande cocotte lourde allant au four, pince de cuisine, pichet gradu\u00e9, cuill\u00e8re en bois, thermom\u00e8tre \u00e0 lecture instantan\u00e9e.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Le braisage prolong\u00e9 porte le b\u0153uf bien au-del\u00e0 de la temp\u00e9rature minimale s\u00fbre. Refroidir les restes sous 2 heures, les conserver 3 \u00e0 4 jours et les r\u00e9chauffer \u00e0 74 \u00b0C.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"preparation-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 \u00e9tapes ex\u00e9cutables<\/p><h3 id=\"preparation-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Pr\u00e9paration, cuisson et service<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe observable lorsque cette information modifie le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"phase-1-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"phase-1-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Saisie et braisage du b\u0153uf<\/h4><span class=\"tsh-stage-time\">environ 2 h 25<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Saisir le b\u0153uf par fourn\u00e9es<\/h4><p>\u00c9ponger le b\u0153uf et l\u2019assaisonner avec 3 g de sel. Chauffer 30 ml d\u2019huile dans une cocotte \u00e0 feu moyen-vif. Faire dorer la viande en trois fourn\u00e9es, 3 \u00e0 4 minutes par face, puis la r\u00e9server.<\/p><span class=\"tsh-cue\">Les morceaux portent une cro\u00fbte brun fonc\u00e9 et la cocotte ne se remplit pas de liquide.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Construire le liquide de braisage<\/h4><p>Baisser \u00e0 feu moyen. Ajouter le reste d\u2019huile et l\u2019oignon, puis cuire 8 minutes. Incorporer l\u2019ail et le concentr\u00e9 de tomate pendant 1 minute, verser le vin et gratter les sucs. Laisser fr\u00e9mir 3 minutes.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Braiser jusqu\u2019\u00e0 tendret\u00e9<\/h4><p>Remettre le b\u0153uf avec les tomates, la cannelle, le piment de la Jama\u00efque, le laurier et 900 ml de bouillon. Porter au fr\u00e9missement, couvrir et cuire au four \u00e0 170 \u00b0C pendant 1 h 50 \u00e0 2 h 10.<\/p><span class=\"tsh-cue\">Une fourchette p\u00e9n\u00e8tre avec peu de r\u00e9sistance, tandis que les morceaux conservent leur forme.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-2-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"phase-2-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">R\u00e9glage de la sauce pour l\u2019orzo<\/h4><span class=\"tsh-stage-time\">environ 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Mesurer le liquide et rectifier<\/h4><p>Retirer le laurier et la cannelle. Sortir temporairement le b\u0153uf. Mesurer la sauce et ajouter assez de bouillon chaud pour atteindre 1,6 l. Go\u00fbter et n\u2019ajouter les 2 g de sel restants que si n\u00e9cessaire.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Enrober bri\u00e8vement l\u2019orzo<\/h4><p>R\u00e9partir l\u2019orzo dans la cocotte et remuer 1 minute \u00e0 feu moyen afin d\u2019enrober chaque grain. Remettre le b\u0153uf et espacer les morceaux r\u00e9guli\u00e8rement.<\/p><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"phase-3-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"phase-3-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Cuisson de l\u2019orzo et repos<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Cuire l\u2019orzo juste \u00e0 tendret\u00e9<\/h4><p>Monter le four \u00e0 190 \u00b0C, ou 180 \u00b0C en chaleur tournante. Cuire \u00e0 d\u00e9couvert 18 \u00e0 22 minutes, en remuant une fois apr\u00e8s 10 minutes, jusqu\u2019\u00e0 ce que l\u2019orzo soit tendre avec un c\u0153ur encore l\u00e9g\u00e8rement ferme et que le plat paraisse un peu l\u00e2che.<\/p><span class=\"tsh-cue\">Une cuiller\u00e9e retombe en masse brillante ; les p\u00e2tes ne sont ni s\u00e8ches ni gonfl\u00e9es.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Laisser reposer et ajouter le fromage<\/h4><p>Laisser reposer 15 minutes afin que l\u2019orzo absorbe le reste de sauce. Incorporer la moiti\u00e9 du fromage r\u00e2p\u00e9 et servir l\u2019autre moiti\u00e9 \u00e0 table.<\/p><span class=\"tsh-cue\">Le giouvetsi reste juteux, non liquide, avec des grains d\u2019orzo distincts et brillants.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"controles-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et visibles<\/p><h3 id=\"controles-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Points de contr\u00f4le et corrections<\/h3><p class=\"tsh-head-copy\">La dur\u00e9e guide la cuisson ; la temp\u00e9rature, la texture et l\u2019aspect confirment le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Tendret\u00e9 du b\u0153uf<\/p><strong>fourchette presque sans r\u00e9sistance<\/strong><p>Les morceaux doivent toutefois garder leur forme.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Volume de sauce<\/p><strong>1,6 l<\/strong><p>La mesure se fait juste avant l\u2019ajout de l\u2019orzo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson de l\u2019orzo<\/p><strong>18\u201322 min \u00e0 190 \u00b0C<\/strong><p>Le plat sort encore l\u00e9g\u00e8rement fluide.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>15 min<\/strong><p>Les p\u00e2tes terminent leur absorption hors du four.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le b\u0153uf reste ferme<\/td><td data-label=\"Cause probable\">Le braisage a \u00e9t\u00e9 arr\u00eat\u00e9 selon l\u2019horloge plut\u00f4t que selon la texture.<\/td><td data-label=\"Correction\">Prolonger la cuisson couverte jusqu\u2019\u00e0 ce que la fourchette entre facilement.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">L\u2019orzo est sec<\/td><td data-label=\"Cause probable\">La sauce n\u2019a pas \u00e9t\u00e9 port\u00e9e \u00e0 1,6 l ou la cuisson a dur\u00e9 trop longtemps.<\/td><td data-label=\"Correction\">Mesurer le liquide et sortir le plat lorsqu\u2019il para\u00eet encore un peu l\u00e2che.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les p\u00e2tes collent au bord<\/td><td data-label=\"Cause probable\">Elles n\u2019ont pas \u00e9t\u00e9 remu\u00e9es \u00e0 mi-cuisson.<\/td><td data-label=\"Correction\">Remuer d\u00e9licatement une fois apr\u00e8s environ 10 minutes.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"pratique-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration<\/p><h3 id=\"pratique-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Service, conservation et substitutions utiles<\/h3><p class=\"tsh-head-copy\">Les indications pratiques restent propres \u00e0 cette version pr\u00e9cise de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir dans des assiettes creuses chaudes avec le reste de fromage et une salade simple.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Garder 3 \u00e0 4 jours au r\u00e9frig\u00e9rateur ; l\u2019orzo continue \u00e0 absorber la sauce.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>Le b\u0153uf peut \u00eatre brais\u00e9 la veille et refroidi dans sa sauce. L\u2019orzo est ajout\u00e9 seulement avant le service.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>Ajouter 120 \u00e0 180 ml de bouillon, couvrir et chauffer \u00e0 170 \u00b0C jusqu\u2019\u00e0 74 \u00b0C au centre.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Substitutions pratiques et effets<\/h4><p>Une substitution n\u2019est utile que si son effet sur le go\u00fbt, la texture ou le temps reste explicite.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Paleron de b\u0153uf<\/dt><dd><strong>\u00c9paule d\u2019agneau.<\/strong> Le braisage reste long, avec un go\u00fbt de viande plus riche et plus marqu\u00e9.<\/dd><\/div><div><dt>Vin rouge sec<\/dt><dd><strong>150 ml de bouillon suppl\u00e9mentaire et 10 ml de vinaigre de vin rouge.<\/strong> L\u2019acidit\u00e9 est conserv\u00e9e sans alcool ; ajouter le vinaigre apr\u00e8s le bouillon.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino romano.<\/strong> Il apporte une salinit\u00e9 et un piquant comparables, avec une finale un peu plus forte.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"faq-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Questions fr\u00e9quentes : Giouvetsi au b\u0153uf<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>L\u2019orzo peut-il \u00eatre cuit \u00e0 part ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Ce serait un autre plat. Ici, les p\u00e2tes absorbent la sauce de braisage et terminent leur cuisson avec la viande.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi retirer le b\u0153uf avant de mesurer la sauce ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La mesure du liquide devient exacte, sans inclure le volume occup\u00e9 par les morceaux de viande.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\" aria-labelledby=\"nutrition-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Calcul effectu\u00e9 \u00e0 partir de toutes les quantit\u00e9s retenues et divis\u00e9 selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 620 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 28 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 570 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 430 g). <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait et sulfites du vin. Valeurs estimatives calcul\u00e9es \u00e0 partir de donn\u00e9es de r\u00e9f\u00e9rence ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Un b\u0153uf fondant et des grains d\u2019orzo distincts dans une sauce tomate \u00e9paisse et brillante.<\/p><p class=\"tsh-close-copy\">Le giouvetsi demande de la patience pour la viande et de la pr\u00e9cision pour les p\u00e2tes. Le repos relie ces deux rythmes en un plat juteux.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Giouvetsi au b\u0153uf longuement brais\u00e9, orzo au four, tomate et fromage grec affin\u00e9\",\n  \"description\": \"Le giouvetsi commence par un long braisage du b\u0153uf dans la tomate, le vin rouge, la cannelle et le piment de la Jama\u00efque. 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Go\u00fbter et n\u2019ajouter les 2 g de sel restants que si n\u00e9cessaire.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Enrober bri\u00e8vement l\u2019orzo\",\n          \"url\": \"#step-05-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"R\u00e9partir l\u2019orzo dans la cocotte et remuer 1 minute \u00e0 feu moyen afin d\u2019enrober chaque grain. Remettre le b\u0153uf et espacer les morceaux r\u00e9guli\u00e8rement.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuisson de l\u2019orzo et repos\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire l\u2019orzo juste \u00e0 tendret\u00e9\",\n          \"url\": \"#step-06-fr-gr-giouvetsi-greek-baked-orzo-and-meat-casserole\",\n          \"text\": \"Monter le four \u00e0 190 \u00b0C, ou 180 \u00b0C en chaleur tournante. 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