{"id":4344,"date":"2026-08-03T22:05:11","date_gmt":"2026-08-03T22:05:11","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/galatopita\/"},"modified":"2026-08-03T22:05:11","modified_gmt":"2026-08-03T22:05:11","slug":"galatopita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/galatopita\/","title":{"rendered":"Galatopita"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie *,\n#recipe-fr-gr-galatopita-greek-milk-custard-pie *::before,\n#recipe-fr-gr-galatopita-greek-milk-custard-pie *::after{box-sizing:border-box}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie :where(img){display:block;max-width:100%}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-galatopita-greek-milk-custard-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-main,\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{display:block}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title b{font-weight:860}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step>div{max-width:920px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card p,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ul,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key:hover,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control:hover,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card:hover,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq:hover,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-key-grid,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-anchor,\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-grid,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note-grid,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-grid,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie{width:calc(100% - 8px)}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie *,#recipe-fr-gr-galatopita-greek-milk-custard-pie *::before,#recipe-fr-gr-galatopita-greek-milk-custard-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-card,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-masthead,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie 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.tsh-control,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-practical-card,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-ingredient-card,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-note,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-step,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-plan-item,#recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-galatopita-greek-milk-custard-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-galatopita-greek-milk-custard-pie\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-galatopita-greek-milk-custard-pie\" aria-describedby=\"recipe-summary-fr-gr-galatopita-greek-milk-custard-pie\">\n<header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Tarte au lait grecque, sans sirop<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-title-main\"><b>Galatopita<\/b> sans p\u00e2te,<\/span><span class=\"tsh-title-accent\">au lait, \u00e0 la semoule fine, au citron et \u00e0 la cannelle<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-galatopita-greek-milk-custard-pie\">La galatopita est une tarte sans p\u00e2te ni sirop, \u00e9paissie avec du lait, de la semoule fine et des \u0153ufs. Sa surface devient tachet\u00e9e de brun dor\u00e9, tandis que le centre reste tendre et humide avant de se raffermir pendant deux heures de refroidissement.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Tarte sucr\u00e9e<\/li><li>Cuisine grecque<\/li><li>Cuisson sur feu et au four<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Galatopita-\u2014-Greek-milk-custard-pie-3.webp\" alt=\"Vue large de la galatopita enti\u00e8re et d\u2019une part d\u00e9coup\u00e9e, montrant la cro\u00fbte brun dor\u00e9 et le c\u0153ur lact\u00e9.\" width=\"1000\" height=\"562\" loading=\"lazy\" decoding=\"async\"><figcaption>La galatopita enti\u00e8re et la part d\u00e9coup\u00e9e montrent dans le m\u00eame cadre la surface dor\u00e9e et le c\u0153ur lact\u00e9 clair.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, temps et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>10 parts<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Temps passif<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-galatopita-greek-milk-custard-pie\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-galatopita-greek-milk-custard-pie\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-galatopita-greek-milk-custard-pie\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-galatopita-greek-milk-custard-pie\">Points de contr\u00f4le<\/a><a href=\"#pratique-fr-gr-galatopita-greek-milk-custard-pie\">Service et conservation<\/a><a href=\"#faq-fr-gr-galatopita-greek-milk-custard-pie\">Questions fr\u00e9quentes<\/a><a href=\"#nutrition-fr-gr-galatopita-greek-milk-custard-pie\">Valeurs nutritionnelles<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"apercu-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Go\u00fbt, texture et logique de la recette<\/p><h3 id=\"apercu-title-fr-gr-galatopita-greek-milk-custard-pie\">Une cr\u00e8me suffisamment cuite pour tenir, mais jamais dess\u00e9ch\u00e9e<\/h3><p class=\"tsh-head-copy\">La semoule doit gonfler en casserole, les \u0153ufs \u00eatre incorpor\u00e9s sans coaguler et le centre sortir du four encore l\u00e9g\u00e8rement mobile.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La galatopita se situe entre la tarte au lait, le flan et le g\u00e2teau de semoule, sans se confondre compl\u00e8tement avec l\u2019un d\u2019eux. Cette version ne contient ni p\u00e2te filo ni fond de tarte, et aucun sirop n\u2019est vers\u00e9 apr\u00e8s cuisson. Le lait, la semoule fine et les \u0153ufs forment directement la structure. Le r\u00e9sultat recherch\u00e9 est une tranche souple, humide et lisse, capable de se tenir apr\u00e8s refroidissement sans devenir compacte. La cannelle et le citron accompagnent le go\u00fbt laitier au lieu de le couvrir.<\/p><p>La premi\u00e8re cuisson se d\u00e9roule en casserole. La semoule est vers\u00e9e en pluie dans le lait chaud et fouett\u00e9e pendant 6 \u00e0 8 minutes. Elle doit absorber assez de liquide pour que le passage de la spatule d\u00e9couvre le fond pendant environ deux secondes. Si cette \u00e9tape s\u2019arr\u00eate trop t\u00f4t, la semoule peut se d\u00e9poser au fond du moule et laisser un dessus trop liquide. Si elle se prolonge excessivement, la pr\u00e9paration entre au four d\u00e9j\u00e0 trop \u00e9paisse et la part devient s\u00e8che apr\u00e8s refroidissement.<\/p><\/div><div class=\"tsh-prose\"><p>Les \u0153ufs sont temp\u00e9r\u00e9s avec plusieurs louches de cr\u00e8me chaude, puis r\u00e9introduits hors du feu. Le beurre et le zeste de citron sont ajout\u00e9s \u00e0 la fin. La pr\u00e9paration est vers\u00e9e dans un moule rond de 26 cm beurr\u00e9 et saupoudr\u00e9 de semoule. Un m\u00e9lange fin de sucre et de cannelle recouvre la surface. Au four, cette couche forme une pellicule brun dor\u00e9 irr\u00e9guli\u00e8re. Le centre doit encore trembler comme une seule masse lorsque le moule est l\u00e9g\u00e8rement d\u00e9plac\u00e9 ; des vagues liquides indiquent qu\u2019il manque de cuisson.<\/p><p>La temp\u00e9rature centrale doit atteindre au moins 71 \u00b0C, puis le moule repose 30 minutes avant un refroidissement complet de deux heures. Pendant cette p\u00e9riode, l\u2019amidon fixe l\u2019eau et les \u0153ufs consolident la coupe. Trancher la galatopita chaude conduit presque toujours \u00e0 une portion qui s\u2019\u00e9tale. Elle se sert \u00e0 temp\u00e9rature ambiante ou l\u00e9g\u00e8rement fra\u00eeche, sans sirop. Une pr\u00e9paration la veille convient tr\u00e8s bien : la tarte se coupe proprement apr\u00e8s une nuit au frais, puis retrouve une texture plus souple apr\u00e8s 30 minutes hors du r\u00e9frig\u00e9rateur.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Semoule cuite 6 \u00e0 8 minutes<\/h4><\/div><p>La cr\u00e8me doit laisser une trace nette sur le fond sans devenir un bloc.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Centre encore mobile<\/h4><\/div><p>Il tremble d\u2019un seul tenant ; il ne doit ni onduler comme un liquide ni devenir compl\u00e8tement fixe.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Refroidissement de 2 heures<\/h4><\/div><p>La coupe se forme hors du four gr\u00e2ce \u00e0 la prise de l\u2019amidon et des \u0153ufs.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"ingredients-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-galatopita-greek-milk-custard-pie\">Ingr\u00e9dients pour 10 parts<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s et les pr\u00e9parations sont align\u00e9es sur le rendement et sur chaque \u00e9tape de la m\u00e9thode.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-groupe-1-fr-gr-galatopita-greek-milk-custard-pie\"><h4 id=\"ingredients-groupe-1-fr-gr-galatopita-greek-milk-custard-pie\">Tarte au lait<\/h4><ul><li><span class=\"tsh-amount\">1 l<\/span><span>de lait entier<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>de sucre en poudre<small>R\u00e9server 20 g pour la surface.<\/small><\/span><\/li><li><span class=\"tsh-amount\">110 g<\/span><span>de semoule de bl\u00e9 fine<small>R\u00e9server 10 g pour le moule.<\/small><\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>gros \u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">50 g<\/span><span>de beurre doux<small>Plus un peu pour le moule.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>d\u2019extrait de vanille<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de zeste de citron finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de cannelle moulue<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>de sel fin<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> lait, \u0153ufs et gluten.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> moule rond de 26 cm, grande casserole \u00e0 fond \u00e9pais, fouet, spatule souple, thermom\u00e8tre \u00e0 sonde.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Le centre doit atteindre au moins 71 \u00b0C. R\u00e9frig\u00e9rer la galatopita refroidie dans les 2 heures et la consommer sous 3 jours.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"preparation-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 \u00e9tapes ex\u00e9cutables<\/p><h3 id=\"preparation-title-fr-gr-galatopita-greek-milk-custard-pie\">Pr\u00e9paration, cuisson et service<\/h3><p class=\"tsh-head-copy\">Chaque \u00e9tape donne une dur\u00e9e, une temp\u00e9rature ou un signe observable lorsque cette information modifie le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pr\u00e9parer le moule et le four<\/h4><p>Pr\u00e9chauffer le four \u00e0 180 \u00b0C, ou 170 \u00b0C en chaleur tournante. Beurrer un moule rond de 26 cm et le saupoudrer avec les 10 g de semoule r\u00e9serv\u00e9s.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuire la cr\u00e8me de semoule<\/h4><p>Chauffer le lait avec 160 g de sucre, la vanille et le sel. Verser 100 g de semoule en pluie en fouettant, puis cuire 6 \u00e0 8 minutes \u00e0 feu moyen-doux, jusqu\u2019\u00e0 ce que la spatule d\u00e9couvre le fond pendant environ 2 secondes.<\/p><span class=\"tsh-cue\">La cr\u00e8me reste souple mais ne coule plus comme du lait.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Temp\u00e9rer les \u0153ufs<\/h4><p>Battre les \u0153ufs dans un saladier. Incorporer progressivement trois louches de cr\u00e8me chaude, puis reverser dans la casserole hors du feu. Ajouter le beurre et le zeste de citron.<\/p><span class=\"tsh-cue\">La pr\u00e9paration est lisse, sans fils d\u2019\u0153uf coagul\u00e9.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Verser et poudrer la surface<\/h4><p>Verser la cr\u00e8me dans le moule. M\u00e9langer les 20 g de sucre r\u00e9serv\u00e9s avec la cannelle et r\u00e9partir ce m\u00e9lange uniform\u00e9ment sur le dessus.<\/p><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cuire sans ass\u00e9cher le centre<\/h4><p>Enfourner 40 \u00e0 45 minutes, jusqu\u2019\u00e0 ce que la surface soit dor\u00e9e et tachet\u00e9e de brun. Le centre doit atteindre au moins 71 \u00b0C et trembler l\u00e9g\u00e8rement comme une seule masse.<\/p><span class=\"tsh-cue\">Le pourtour est pris, mais le milieu conserve un mouvement souple et uni.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-galatopita-greek-milk-custard-pie\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Refroidir avant de trancher<\/h4><p>Laisser reposer 30 minutes dans le moule, puis refroidir au moins 2 heures. D\u00e9couper avec un couteau fin essuy\u00e9 entre les parts.<\/p><span class=\"tsh-cue\">La tranche se tient sans perdre son c\u0153ur tendre et humide.<\/span><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"controles-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et visibles<\/p><h3 id=\"controles-title-fr-gr-galatopita-greek-milk-custard-pie\">Points de contr\u00f4le et corrections<\/h3><p class=\"tsh-head-copy\">La dur\u00e9e guide la cuisson ; la temp\u00e9rature, la texture et l\u2019aspect confirment le r\u00e9sultat.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson de la cr\u00e8me<\/p><strong>6\u20138 min<\/strong><p>La semoule doit gonfler r\u00e9guli\u00e8rement avant le passage au four.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>180 \u00b0C<\/strong><p>Utiliser 170 \u00b0C en chaleur tournante.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature au centre<\/p><strong>71 \u00b0C minimum<\/strong><p>Le dessert est cuit sans que le centre devienne sec.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Refroidissement<\/p><strong>2 h<\/strong><p>La structure se fixe avant le premier coup de couteau.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes courants et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La semoule s\u2019est d\u00e9pos\u00e9e au fond<\/td><td data-label=\"Cause probable\">La cr\u00e8me a \u00e9t\u00e9 insuffisamment cuite ou peu fouett\u00e9e.<\/td><td data-label=\"Correction\">Poursuivre jusqu\u2019\u00e0 ce que la trace sur le fond reste visible 2 secondes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La part s\u2019\u00e9tale<\/td><td data-label=\"Cause probable\">La tarte a \u00e9t\u00e9 d\u00e9coup\u00e9e encore chaude.<\/td><td data-label=\"Correction\">Respecter les 2 heures compl\u00e8tes de refroidissement.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le centre est sec<\/td><td data-label=\"Cause probable\">La cuisson a continu\u00e9 jusqu\u2019\u00e0 disparition totale du mouvement.<\/td><td data-label=\"Correction\">Sortir le moule lorsque le centre tremble encore d\u2019un seul tenant.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"pratique-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la pr\u00e9paration<\/p><h3 id=\"pratique-title-fr-gr-galatopita-greek-milk-custard-pie\">Service, conservation et substitutions utiles<\/h3><p class=\"tsh-head-copy\">Les indications pratiques restent propres \u00e0 cette version pr\u00e9cise de la recette.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 temp\u00e9rature ambiante ou l\u00e9g\u00e8rement frais, sans sirop.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Couvrir et r\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours ; un papier absorbant sous le couvercle limite la condensation.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>La galatopita peut \u00eatre cuite la veille. La sortir 30 minutes avant le service pour assouplir la texture.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>D\u00e9conseill\u00e9 : la texture lact\u00e9e reste plus fine froide ou temp\u00e9r\u00e9e.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"substitutions-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-swap-head\"><h4 id=\"substitutions-title-fr-gr-galatopita-greek-milk-custard-pie\">Substitutions pratiques et effets<\/h4><p>Une substitution n\u2019est utile que si son effet sur le go\u00fbt, la texture ou le temps reste explicite.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Zeste de citron<\/dt><dd><strong>Zeste d\u2019orange.<\/strong> Le parfum devient plus rond sans modifier la structure.<\/dd><\/div><div><dt>Lait entier<\/dt><dd><strong>Lait \u00e0 2 %.<\/strong> La tarte est un peu moins cr\u00e9meuse ; les quantit\u00e9s de semoule et d\u2019\u0153ufs restent identiques.<\/dd><\/div><\/dl><\/section><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"faq-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-galatopita-greek-milk-custard-pie\">Questions fr\u00e9quentes : Galatopita<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La galatopita contient-elle toujours de la p\u00e2te ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Cette version est volontairement sans p\u00e2te. Ajouter de la filo modifierait l\u2019humidit\u00e9, la cuisson et la texture.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-galatopita-greek-milk-custard-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Le centre peut-il encore trembler \u00e0 la sortie du four ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, s\u2019il bouge comme une seule masse et a atteint au moins 71 \u00b0C. Des vagues liquides indiquent une cuisson insuffisante.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-galatopita-greek-milk-custard-pie\" aria-labelledby=\"nutrition-title-fr-gr-galatopita-greek-milk-custard-pie\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-galatopita-greek-milk-custard-pie\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Calcul effectu\u00e9 \u00e0 partir de toutes les quantit\u00e9s retenues et divis\u00e9 selon le rendement r\u00e9el de la recette.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 250 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 140 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 part (environ 160 g). <strong>Allerg\u00e8nes principaux :<\/strong> lait, \u0153ufs et gluten. Valeurs estimatives calcul\u00e9es \u00e0 partir de donn\u00e9es de r\u00e9f\u00e9rence ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une surface cannelle-citron bien dor\u00e9e au-dessus d\u2019un c\u0153ur lact\u00e9, tendre et net \u00e0 la coupe.<\/p><p class=\"tsh-close-copy\">La galatopita gagne sa structure en deux temps : une semoule correctement gonfl\u00e9e en casserole, puis un refroidissement complet apr\u00e8s une cuisson qui pr\u00e9serve le centre.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-galatopita-greek-milk-custard-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Galatopita sans p\u00e2te, au lait, \u00e0 la semoule fine, au citron et \u00e0 la cannelle\",\n  \"description\": \"La galatopita est une tarte sans p\u00e2te ni sirop, \u00e9paissie avec du lait, de la semoule fine et des \u0153ufs. 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