{"id":4336,"date":"2026-08-03T21:43:29","date_gmt":"2026-08-03T21:43:29","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/astakomakaronada-grecque\/"},"modified":"2026-08-03T21:43:29","modified_gmt":"2026-08-03T21:43:29","slug":"astakomakaronada-grecque","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/astakomakaronada-grecque\/","title":{"rendered":"Astakomakaronada grecque"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-astakomakaronada{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-astakomakaronada *,\n#recipe-fr-gr-astakomakaronada *::before,\n#recipe-fr-gr-astakomakaronada *::after{box-sizing:border-box}\n#recipe-fr-gr-astakomakaronada :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-astakomakaronada :where(img){display:block;max-width:100%}\n#recipe-fr-gr-astakomakaronada :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-astakomakaronada :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-astakomakaronada :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-astakomakaronada ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-astakomakaronada .tsh-anchor,\n#recipe-fr-gr-astakomakaronada .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-astakomakaronada:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-astakomakaronada:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-astakomakaronada:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-astakomakaronada .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-astakomakaronada .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-astakomakaronada .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-astakomakaronada .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-astakomakaronada .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-astakomakaronada .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-astakomakaronada .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-astakomakaronada .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-astakomakaronada .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-astakomakaronada .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-astakomakaronada .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-astakomakaronada .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-astakomakaronada .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-astakomakaronada .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-astakomakaronada .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-astakomakaronada .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-astakomakaronada .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-astakomakaronada .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-astakomakaronada .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-astakomakaronada .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-astakomakaronada .tsh-title-main,\n#recipe-fr-gr-astakomakaronada .tsh-title-accent{display:block}\n#recipe-fr-gr-astakomakaronada .tsh-title b{font-weight:860}\n#recipe-fr-gr-astakomakaronada .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-astakomakaronada .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-astakomakaronada .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-astakomakaronada .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-astakomakaronada .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-astakomakaronada .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-astakomakaronada .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-astakomakaronada .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-astakomakaronada .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-astakomakaronada .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-astakomakaronada .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-astakomakaronada .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-astakomakaronada .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-astakomakaronada .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-astakomakaronada .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-astakomakaronada .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-astakomakaronada .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-astakomakaronada .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-astakomakaronada .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-astakomakaronada .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-astakomakaronada .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-astakomakaronada .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-astakomakaronada .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-astakomakaronada .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-astakomakaronada .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-astakomakaronada .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-astakomakaronada .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-astakomakaronada .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-astakomakaronada .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-astakomakaronada .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-astakomakaronada .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-astakomakaronada .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-astakomakaronada .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-astakomakaronada .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-astakomakaronada .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-astakomakaronada .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-astakomakaronada .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-astakomakaronada .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-astakomakaronada .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-astakomakaronada .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-astakomakaronada .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-astakomakaronada .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-astakomakaronada .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-astakomakaronada .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-astakomakaronada .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-astakomakaronada .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-astakomakaronada .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-astakomakaronada .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-astakomakaronada .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-astakomakaronada .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-astakomakaronada .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-astakomakaronada .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-astakomakaronada .tsh-step>div{max-width:920px}\n#recipe-fr-gr-astakomakaronada .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-astakomakaronada .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-astakomakaronada .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-astakomakaronada .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-astakomakaronada .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-astakomakaronada .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-astakomakaronada .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-astakomakaronada .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-astakomakaronada .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-astakomakaronada .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-astakomakaronada .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-astakomakaronada .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-astakomakaronada .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-astakomakaronada .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-astakomakaronada .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-astakomakaronada .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-astakomakaronada .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-astakomakaronada .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-astakomakaronada .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-astakomakaronada .tsh-table td:last-child,#recipe-fr-gr-astakomakaronada .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-astakomakaronada .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-astakomakaronada .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-astakomakaronada .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card p,#recipe-fr-gr-astakomakaronada .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card ul,#recipe-fr-gr-astakomakaronada .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-astakomakaronada .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-astakomakaronada .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-astakomakaronada .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-astakomakaronada .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-astakomakaronada .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-astakomakaronada .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-astakomakaronada .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-astakomakaronada .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-astakomakaronada .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-astakomakaronada .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-astakomakaronada .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-astakomakaronada .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-astakomakaronada .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-astakomakaronada .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-astakomakaronada .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-astakomakaronada .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-astakomakaronada .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-astakomakaronada .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-astakomakaronada .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-astakomakaronada .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-astakomakaronada .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-astakomakaronada .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-astakomakaronada .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-astakomakaronada .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media 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details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-astakomakaronada .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-astakomakaronada .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-astakomakaronada\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-astakomakaronada\" aria-describedby=\"recipe-summary-fr-gr-astakomakaronada\"><header class=\"tsh-masthead tsh-masthead--no-hero\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">P\u00e2tes grecques au homard \u00b7 Sauce construite avec les carapaces<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-astakomakaronada\"><span class=\"tsh-title-main\"><b>Astakomakaronada<\/b> au homard \u00e9pineux,<\/span><span class=\"tsh-title-accent\">spaghetti dans une sauce fra\u00eeche \u00e0 la tomate, au vin et aux herbes<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-astakomakaronada\">L\u2019astakomakaronada marie des spaghetti \u00e0 une sauce de tomate, vin blanc et carapaces de homard \u00e9pineux. La chair est retir\u00e9e d\u00e8s qu\u2019elle atteint 63 \u00b0C, puis r\u00e9chauff\u00e9e bri\u00e8vement \u00e0 la fin pour rester tendre.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat de p\u00e2tes aux crustac\u00e9s<\/li><li>Cuisine grecque<\/li><li>Cuisson \u00e0 la sauteuse et finition des p\u00e2tes<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 720 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-astakomakaronada\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-astakomakaronada\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-astakomakaronada\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-astakomakaronada\">Points de contr\u00f4le<\/a><a href=\"#conseils-fr-gr-astakomakaronada\">Service et conservation<\/a><a href=\"#faq-fr-gr-astakomakaronada\">Questions<\/a><a href=\"#nutrition-fr-gr-astakomakaronada\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-astakomakaronada\" aria-labelledby=\"apercu-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Chair prot\u00e9g\u00e9e et carapaces utilis\u00e9es pour la sauce<\/p><h3 id=\"apercu-title-fr-gr-astakomakaronada\">Donner le go\u00fbt du homard aux p\u00e2tes sans recuire la chair<\/h3><p class=\"tsh-head-copy\">Le homard est cuit juste \u00e0 point puis retir\u00e9 ; les carapaces poursuivent seules l\u2019infusion dans la tomate.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>L\u2019astakomakaronada est un plat grec de p\u00e2tes au homard o\u00f9 la sauce doit avoir autant de pr\u00e9sence que les morceaux servis sur le dessus. Une tomate simplement cuite avec le vin serait trop plate. Les carapaces, le liquide de cuisson et les sucs de la sauteuse sont donc employ\u00e9s pour donner une saveur marine nette. La chair, plus fragile, est retir\u00e9e t\u00f4t et ne revient que pendant la derni\u00e8re minute, afin de ne pas devenir s\u00e8che et fibreuse.<\/p><p>Deux homards \u00e9pineux moyens sont ouverts dans la longueur apr\u00e8s une mise \u00e0 mort r\u00e9alis\u00e9e de mani\u00e8re appropri\u00e9e. Les moiti\u00e9s sont saisies c\u00f4t\u00e9 chair pendant deux minutes, puis retourn\u00e9es. Une petite quantit\u00e9 de vin et d\u2019eau cr\u00e9e ensuite de la vapeur sous le couvercle. La cuisson ne dure que quatre \u00e0 six minutes. La partie la plus \u00e9paisse de la queue doit atteindre 63 \u00b0C, devenir nacr\u00e9e et se d\u00e9tacher proprement de la carapace.<\/p><p>Une fois les homards assez froids pour \u00eatre manipul\u00e9s, la chair de la queue est retir\u00e9e en gros morceaux. La chair accessible dans le corps est \u00e9galement r\u00e9cup\u00e9r\u00e9e. Toutes les carapaces et le liquide de la po\u00eale sont conserv\u00e9s. L\u2019oignon fond sept minutes dans l\u2019huile, l\u2019ail ne cuit que trente secondes, puis le concentr\u00e9 de tomate est l\u00e9g\u00e8rement torr\u00e9fi\u00e9. Le reste de vin d\u00e9colle les sucs avant le retour des carapaces, des tomates fra\u00eeches, du laurier, du piment et du poivre.<\/p><\/div><div class=\"tsh-prose\"><p>Quinze minutes de r\u00e9duction \u00e0 d\u00e9couvert concentrent la sauce d\u2019environ un tiers. Les grandes carapaces et le laurier sont retir\u00e9s ; les petits jus du corps peuvent \u00eatre press\u00e9s \u00e0 travers une passoire fine. Ce contr\u00f4le est important, car aucun fragment dur ne doit rester parmi les spaghetti. Le sel n\u2019est ajout\u00e9 qu\u2019apr\u00e8s r\u00e9duction et d\u00e9gustation. Les carapaces, la tomate et le vin peuvent d\u00e9j\u00e0 apporter une intensit\u00e9 suffisante.<\/p><p>Les spaghetti sont cuits deux minutes de moins que le temps al dente indiqu\u00e9, puis termin\u00e9s dans la sauce avec de petites additions d\u2019eau de cuisson. Cette \u00e9mulsion donne des fils brillants et fluides, sans mare au fond. La moiti\u00e9 de la chair de homard revient 60 \u00e0 90 secondes, hors de toute \u00e9bullition forte. Le persil, le basilic et le reste d\u2019huile sont ajout\u00e9s hors du feu. Les gros morceaux sont dispos\u00e9s sur le dessus, sans fromage r\u00e2p\u00e9, et le service est imm\u00e9diat.<\/p><p>La mise en place doit \u00eatre compl\u00e8te avant la cuisson des p\u00e2tes. La sauce peut attendre bri\u00e8vement, mais les spaghetti ne doivent pas rester \u00e9goutt\u00e9s pendant que le homard est d\u00e9cortiqu\u00e9. Les 300 ml d\u2019eau de cuisson r\u00e9serv\u00e9e ne seront pas forc\u00e9ment utilis\u00e9s en totalit\u00e9 ; ils sont ajout\u00e9s par portions de 50 ml selon l\u2019absorption. Le basilic et le persil entrent hors du feu pour \u00e9viter une note cuite. Une partie des morceaux de homard est m\u00e9lang\u00e9e aux p\u00e2tes pour r\u00e9partir la chair, tandis que les plus beaux restent sur le dessus. Cette pr\u00e9sentation conserve la lisibilit\u00e9 du plat sans sacrifier la r\u00e9partition dans les portions.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s pour r\u00e9ussir\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Retirer la chair \u00e0 63 \u00b0C<\/h4><\/div><p>La carapace peut continuer \u00e0 parfumer la sauce sans exposer la chair \u00e0 une longue cuisson.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>R\u00e9duire avec les carapaces<\/h4><\/div><p>Le go\u00fbt du homard se diffuse dans la tomate et le vin avant le passage des p\u00e2tes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Finir deux minutes dans la sauce<\/h4><\/div><p>L\u2019amidon de l\u2019eau de cuisson lie la sauce autour des spaghetti sans les ramollir.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-astakomakaronada\" aria-labelledby=\"ingredients-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-astakomakaronada\">Ingr\u00e9dients pour 4 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement indiqu\u00e9 ; les remarques pr\u00e9cisent les pr\u00e9parations qui modifient la texture, le go\u00fbt ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-astakomakaronada\"><h4 id=\"groupe-ingredients-1-fr-gr-astakomakaronada\">Pour la sauce tomate au homard<\/h4><ul><li><span class=\"tsh-amount\">1,6 kg<\/span><span>homards \u00e9pineux entiers<small>Deux homards moyens, mis \u00e0 mort sans souffrance \u00e9vitable et fendus dans la longueur.<\/small><\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>huile d\u2019olive extra-vierge<small>\u00c0 r\u00e9partir entre la cuisson et la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>oignon jaune, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>ail, finement hach\u00e9<small>Environ 4 gousses.<\/small><\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">800 g<\/span><span>tomates m\u00fbres, r\u00e2p\u00e9es ou finement hach\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>petit piment rouge, ouvert<small>Retirer les graines pour une sauce plus douce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">4 g<\/span><span>sel marin fin<small>Ajouter seulement apr\u00e8s r\u00e9duction de la sauce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-2-fr-gr-astakomakaronada\"><h4 id=\"groupe-ingredients-2-fr-gr-astakomakaronada\">Pour les p\u00e2tes et la finition<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>spaghetti<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>persil plat, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>feuilles de basilic frais, d\u00e9chir\u00e9es<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Crustac\u00e9s et gluten. Le vin est cuit mais la pr\u00e9paration n\u2019est pas garantie sans alcool ; employer un fumet de poisson si n\u00e9cessaire.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande sauteuse avec couvercle, marmite \u00e0 p\u00e2tes de 6 litres, ciseaux \u00e0 crustac\u00e9s, pince, passoire fine, thermom\u00e8tre et assiettes chaudes.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-astakomakaronada\" aria-labelledby=\"preparation-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 9 \u00e9tapes pr\u00e9cises<\/p><h3 id=\"preparation-title-fr-gr-astakomakaronada\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Les \u00e9tapes suivent le d\u00e9roulement r\u00e9el de la recette, avec dur\u00e9es, temp\u00e9ratures et signes pr\u00e9cis de cuisson.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-astakomakaronada\">Cuire et portionner le homard<\/h4><span class=\"tsh-stage-time\">environ 12 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Saisir les homards ouverts<\/h4><p>Chauffer 30 ml d\u2019huile d\u2019olive dans la sauteuse \u00e0 feu moyen-vif. Poser les moiti\u00e9s c\u00f4t\u00e9 chair pendant 2 minutes, puis les retourner.<\/p><span class=\"tsh-cue\">La chair expos\u00e9e est opaque sur les bords mais encore translucide au centre \u00e9pais.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Cuire \u00e0 la vapeur juste jusqu\u2019\u00e0 opacit\u00e9<\/h4><p>Ajouter 60 ml de vin et 120 ml d\u2019eau, couvrir et cuire 4 \u00e0 6 minutes. Sortir les homards lorsque la chair est nacr\u00e9e et opaque.<\/p><span class=\"tsh-cue\">La partie \u00e9paisse de la queue atteint 63 \u00b0C et se d\u00e9tache proprement.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Retirer et r\u00e9server la chair<\/h4><p>Lorsque les homards sont manipulables, sortir les queues en gros morceaux et r\u00e9cup\u00e9rer la chair accessible du corps. R\u00e9frig\u00e9rer si la sauce n\u2019est pas termin\u00e9e imm\u00e9diatement ; garder toutes les carapaces et le liquide.<\/p><span class=\"tsh-cue\">La chair reste en gros morceaux humides, non en fragments effiloch\u00e9s.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-astakomakaronada\">Construire la sauce tomate aux carapaces<\/h4><span class=\"tsh-stage-time\">environ 22 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Faire fondre l\u2019oignon et l\u2019ail<\/h4><p>Ajouter 30 ml d\u2019huile dans la sauteuse. Cuire l\u2019oignon 7 minutes \u00e0 feu moyen-doux, l\u2019ail 30 secondes, puis le concentr\u00e9 de tomate 1 minute.<\/p><span class=\"tsh-cue\">L\u2019oignon est tendre et le concentr\u00e9 a l\u00e9g\u00e8rement fonc\u00e9 sans br\u00fbler.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>D\u00e9glacer et ajouter les carapaces<\/h4><p>Verser le reste de vin et gratter la sauteuse. Remettre les carapaces, ajouter les tomates, le laurier, le piment et le poivre, puis r\u00e9duire 15 minutes \u00e0 d\u00e9couvert.<\/p><span class=\"tsh-cue\">La sauce a diminu\u00e9 d\u2019environ un tiers et sent nettement le homard et la tomate.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Clarifier la sauce de service<\/h4><p>Retirer les grandes carapaces et le laurier. Presser les jus du corps \u00e0 travers une passoire fine, go\u00fbter puis ajouter le sel seulement si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La sauce est brillante, savoureuse et d\u00e9pourvue de fragments durs.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-astakomakaronada\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-astakomakaronada\">Terminer les spaghetti et dresser<\/h4><span class=\"tsh-stage-time\">environ 12 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cuire les spaghetti avant l\u2019al dente<\/h4><p>Cuire les spaghetti dans une eau non sal\u00e9e ou peu sal\u00e9e jusqu\u2019\u00e0 2 minutes avant le temps al dente du paquet. R\u00e9server 300 ml d\u2019eau de cuisson avant d\u2019\u00e9goutter.<\/p><span class=\"tsh-cue\">Le centre pr\u00e9sente encore un filet blanc ferme sous la dent.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>M\u00e9langer les p\u00e2tes \u00e0 la sauce<\/h4><p>Ajouter les spaghetti dans la sauce et remuer 2 minutes \u00e0 feu moyen, en versant l\u2019eau de cuisson par portions de 50 ml jusqu\u2019\u00e0 obtenir des fils brillants et souples.<\/p><span class=\"tsh-cue\">La sauce s\u2019accroche entre les fils, sans zone s\u00e8che ni flaque aqueuse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-astakomakaronada\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Remettre le homard et terminer<\/h4><p>Incorporer la moiti\u00e9 de la chair pendant 60 \u00e0 90 secondes. Retirer du feu, ajouter le persil, le basilic et le reste d\u2019huile, puis disposer les autres morceaux au-dessus.<\/p><span class=\"tsh-cue\">Le homard est chaud mais tendre et les herbes gardent un parfum frais.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-astakomakaronada\" aria-labelledby=\"controles-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, dur\u00e9e et texture<\/p><h3 id=\"controles-title-fr-gr-astakomakaronada\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Le temps reste indicatif : temp\u00e9rature, couleur, texture et r\u00e9sistance au couteau confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Chair de homard<\/p><strong>63 \u00b0C<\/strong><p>Retirer lorsqu\u2019elle est nacr\u00e9e et opaque ; les carapaces continuent seules dans la sauce.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9duction de la sauce<\/p><strong>environ un tiers<\/strong><p>La tomate doit napper une cuill\u00e8re avant l\u2019arriv\u00e9e des p\u00e2tes.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finition des p\u00e2tes<\/p><strong>2 min dans la sauce<\/strong><p>Arr\u00eater tant que les spaghetti restent al dente et l\u2019enrobage fluide.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le homard devient ferme<\/td><td data-label=\"Cause probable\">La chair est rest\u00e9e dans la sauce pendant toute la r\u00e9duction.<\/td><td data-label=\"Correction\">La retirer \u00e0 63 \u00b0C et ne la remettre que 60 \u00e0 90 secondes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La sauce manque de go\u00fbt marin<\/td><td data-label=\"Cause probable\">Les carapaces ont \u00e9t\u00e9 retir\u00e9es trop t\u00f4t ou le fond de la po\u00eale n\u2019a pas \u00e9t\u00e9 d\u00e9glac\u00e9.<\/td><td data-label=\"Correction\">R\u00e9duire 15 minutes avec les carapaces et r\u00e9cup\u00e9rer tous les sucs.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les p\u00e2tes sont s\u00e8ches<\/td><td data-label=\"Cause probable\">Il manque de l\u2019eau de cuisson pendant la finition.<\/td><td data-label=\"Correction\">Ajouter par petites quantit\u00e9s et m\u00e9langer jusqu\u2019\u00e0 un enrobage fluide.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-gr-astakomakaronada\" aria-labelledby=\"conseils-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"conseils-title-fr-gr-astakomakaronada\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Ces recommandations tiennent compte de la texture du plat et de la conservation s\u00fbre des restes.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir imm\u00e9diatement dans des assiettes creuses chaudes, avec les gros morceaux de homard au-dessus et sans fromage.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>Pr\u00e9parer et filtrer la sauce aux carapaces jusqu\u2019\u00e0 4 heures avant. Garder la chair au frais et terminer les p\u00e2tes au dernier moment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 2 jours. R\u00e9chauffer doucement avec un peu d\u2019eau jusqu\u2019\u00e0 74 \u00b0C ; les p\u00e2tes seront plus souples.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Avec du homard \u00e0 pinces<\/h4><p>Employer le m\u00eame poids total et retirer la chair des pinces d\u00e8s qu\u2019elle devient opaque. Le go\u00fbt sera un peu plus doux.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-astakomakaronada\" aria-labelledby=\"faq-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-astakomakaronada\">Questions fr\u00e9quentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on employer des tomates en conserve ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Utiliser 800 g de tomates pel\u00e9es de qualit\u00e9, \u00e9cras\u00e9es \u00e0 la main, et prolonger la r\u00e9duction de 5 minutes.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-astakomakaronada\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi ne pas saler fortement l\u2019eau des p\u00e2tes ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le homard et la sauce r\u00e9duite apportent d\u00e9j\u00e0 du sel. Une eau peu sal\u00e9e permet de corriger seulement \u00e0 la fin.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-astakomakaronada\" aria-labelledby=\"nutrition-title-fr-gr-astakomakaronada\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-astakomakaronada\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Les valeurs proviennent de la liste compl\u00e8te des ingr\u00e9dients et sont divis\u00e9es selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 720 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 90 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 37 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 960 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion de p\u00e2tes avec homard, environ 500 g. <strong>Principaux allerg\u00e8nes :<\/strong> Crustac\u00e9s et gluten. Le vin est cuit mais la pr\u00e9paration n\u2019est pas garantie sans alcool ; employer un fumet de poisson si n\u00e9cessaire. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des spaghetti brillants, une sauce profond\u00e9ment parfum\u00e9e par les carapaces et une chair de homard encore tendre.<\/p><p class=\"tsh-close-copy\">La m\u00e9thode prot\u00e8ge la partie la plus pr\u00e9cieuse du plat : la chair quitte la chaleur t\u00f4t, tandis que les carapaces accomplissent le travail d\u2019infusion. Les p\u00e2tes r\u00e9unissent les deux seulement au service.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-astakomakaronada\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Astakomakaronada au homard \u00e9pineux, spaghetti dans une sauce fra\u00eeche \u00e0 la tomate, au vin et aux herbes\",\n  \"description\": \"L\u2019astakomakaronada marie des spaghetti \u00e0 une sauce de tomate, vin blanc et carapaces de homard \u00e9pineux. La chair est retir\u00e9e d\u00e8s qu\u2019elle atteint 63 \u00b0C, puis r\u00e9chauff\u00e9e bri\u00e8vement \u00e0 la fin pour rester tendre.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Astakomakaronada-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat de p\u00e2tes aux crustac\u00e9s\",\n  \"cookingMethod\": \"Cuisson \u00e0 la sauteuse et finition des p\u00e2tes\",\n  \"keywords\": \"recette astakomakaronada, p\u00e2tes grecques au homard, spaghetti homard tomate, sauce de carapaces homard, astakomakaronada grecque\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H5M\",\n  \"recipeYield\": \"4 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"720 kcal\",\n    \"carbohydrateContent\": \"90 g\",\n    \"proteinContent\": \"37 g\",\n    \"fatContent\": \"21 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"960 mg\",\n    \"servingSize\": \"1 portion de p\u00e2tes avec homard, environ 500 g\"\n  },\n  \"recipeIngredient\": [\n    \"1,6 kg homards \u00e9pineux entiers\",\n    \"80 ml huile d\u2019olive extra-vierge\",\n    \"160 g oignon jaune, finement hach\u00e9\",\n    \"15 g ail, finement hach\u00e9\",\n    \"30 g concentr\u00e9 de tomate\",\n    \"120 ml vin blanc sec\",\n    \"800 g tomates m\u00fbres, r\u00e2p\u00e9es ou finement hach\u00e9es\",\n    \"2 feuilles de laurier\",\n    \"1 petit piment rouge, ouvert\",\n    \"4 g sel marin fin\",\n    \"\u00bd c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"400 g spaghetti\",\n    \"20 g persil plat, finement hach\u00e9\",\n    \"10 g feuilles de basilic frais, d\u00e9chir\u00e9es\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire et portionner le homard\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saisir les homards ouverts\",\n          \"url\": \"#step-01-fr-gr-astakomakaronada\",\n          \"text\": \"Chauffer 30 ml d\u2019huile d\u2019olive dans la sauteuse \u00e0 feu moyen-vif. 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