{"id":4334,"date":"2026-08-03T21:43:29","date_gmt":"2026-08-03T21:43:29","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/arakas-laderos-grec\/"},"modified":"2026-08-03T21:43:29","modified_gmt":"2026-08-03T21:43:29","slug":"arakas-laderos-grec","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/arakas-laderos-grec\/","title":{"rendered":"Arakas laderos grec"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-arakas-laderos{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-arakas-laderos *,\n#recipe-fr-gr-arakas-laderos *::before,\n#recipe-fr-gr-arakas-laderos *::after{box-sizing:border-box}\n#recipe-fr-gr-arakas-laderos :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-arakas-laderos :where(img){display:block;max-width:100%}\n#recipe-fr-gr-arakas-laderos :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-arakas-laderos :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-arakas-laderos :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-arakas-laderos ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-arakas-laderos .tsh-anchor,\n#recipe-fr-gr-arakas-laderos .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-arakas-laderos:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-arakas-laderos:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arakas-laderos:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-arakas-laderos .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-arakas-laderos .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-arakas-laderos .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-arakas-laderos .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-arakas-laderos .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-arakas-laderos .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-arakas-laderos .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-arakas-laderos .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-arakas-laderos .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-arakas-laderos .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-arakas-laderos .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-arakas-laderos .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-arakas-laderos .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-arakas-laderos .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-arakas-laderos .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-arakas-laderos .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-arakas-laderos .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-arakas-laderos .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-arakas-laderos .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-arakas-laderos .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-arakas-laderos .tsh-title-main,\n#recipe-fr-gr-arakas-laderos .tsh-title-accent{display:block}\n#recipe-fr-gr-arakas-laderos .tsh-title b{font-weight:860}\n#recipe-fr-gr-arakas-laderos .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-arakas-laderos .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-arakas-laderos .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-arakas-laderos .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-arakas-laderos .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-arakas-laderos .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-arakas-laderos .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-arakas-laderos .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-arakas-laderos .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-arakas-laderos .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-arakas-laderos .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-arakas-laderos .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-arakas-laderos .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-arakas-laderos .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-arakas-laderos .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-arakas-laderos .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-arakas-laderos .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-arakas-laderos .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-arakas-laderos .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-arakas-laderos .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-arakas-laderos .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-arakas-laderos .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-arakas-laderos .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-arakas-laderos .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-arakas-laderos .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-arakas-laderos .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-arakas-laderos .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-arakas-laderos .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-arakas-laderos .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-arakas-laderos .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-arakas-laderos .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-arakas-laderos .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-arakas-laderos .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arakas-laderos .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-arakas-laderos .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-arakas-laderos .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-arakas-laderos .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-arakas-laderos .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-arakas-laderos .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-arakas-laderos .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-arakas-laderos .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-arakas-laderos .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-arakas-laderos .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-arakas-laderos .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-arakas-laderos .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-arakas-laderos .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-arakas-laderos .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-arakas-laderos .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-arakas-laderos .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-arakas-laderos .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-arakas-laderos .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-arakas-laderos .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-arakas-laderos .tsh-step>div{max-width:920px}\n#recipe-fr-gr-arakas-laderos .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-arakas-laderos .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-arakas-laderos .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-arakas-laderos .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-arakas-laderos .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-arakas-laderos .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-arakas-laderos .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-arakas-laderos .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-arakas-laderos .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-arakas-laderos .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-arakas-laderos .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arakas-laderos .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-arakas-laderos .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arakas-laderos .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-arakas-laderos .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arakas-laderos .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-arakas-laderos .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-arakas-laderos .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-arakas-laderos .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-arakas-laderos .tsh-table td:last-child,#recipe-fr-gr-arakas-laderos .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-arakas-laderos .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-arakas-laderos .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-arakas-laderos .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card p,#recipe-fr-gr-arakas-laderos .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card ul,#recipe-fr-gr-arakas-laderos .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-arakas-laderos .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-arakas-laderos .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-arakas-laderos .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arakas-laderos .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-arakas-laderos .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-arakas-laderos .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-arakas-laderos .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arakas-laderos .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-arakas-laderos .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-arakas-laderos .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-arakas-laderos .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-arakas-laderos .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-arakas-laderos .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-arakas-laderos .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-arakas-laderos .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-arakas-laderos .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-arakas-laderos .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-arakas-laderos .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-arakas-laderos .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-arakas-laderos .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-arakas-laderos .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-arakas-laderos .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-arakas-laderos .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-arakas-laderos .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media 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.tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-arakas-laderos\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-arakas-laderos\" aria-describedby=\"recipe-summary-fr-gr-arakas-laderos\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Petits pois ladera \u00b7 Sauce tomate et aneth frais<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-arakas-laderos\"><span class=\"tsh-title-main\"><b>Arakas laderos<\/b> aux pommes de terre et carottes,<\/span><span class=\"tsh-title-accent\">petits pois mijot\u00e9s \u00e0 la tomate, \u00e0 l\u2019aneth et \u00e0 l\u2019huile d\u2019olive<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-arakas-laderos\">L\u2019arakas laderos fait mijoter petits pois, pommes de terre et carottes dans la tomate et l\u2019huile d\u2019olive. Les l\u00e9gumes-racines commencent seuls, les petits pois arrivent plus tard, puis la sauce r\u00e9duit jusqu\u2019\u00e0 devenir brillante.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Rago\u00fbt de l\u00e9gumes<\/li><li>Cuisine grecque<\/li><li>Mijotage en cocotte<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arakas-Laderos-3.webp\" alt=\"Large sc\u00e8ne avec rago\u00fbt de petits pois, pommes de terre et carottes dans un bol peu profond, feta, aneth, cuill\u00e8re et linge\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Les petits pois sont ajout\u00e9s apr\u00e8s les l\u00e9gumes-racines pour garder leur couleur pendant que la sauce termine sa r\u00e9duction.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 450 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-arakas-laderos\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-arakas-laderos\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-arakas-laderos\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-arakas-laderos\">Points de contr\u00f4le<\/a><a href=\"#conseils-fr-gr-arakas-laderos\">Service et conservation<\/a><a href=\"#faq-fr-gr-arakas-laderos\">Questions<\/a><a href=\"#nutrition-fr-gr-arakas-laderos\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-arakas-laderos\" aria-labelledby=\"apercu-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Cuisson d\u00e9cal\u00e9e des l\u00e9gumes<\/p><h3 id=\"apercu-title-fr-gr-arakas-laderos\">Garder les petits pois verts dans une sauce r\u00e9duite<\/h3><p class=\"tsh-head-copy\">Les pommes de terre et les carottes re\u00e7oivent une avance de cuisson ; les petits pois ne mijotent que le temps n\u00e9cessaire.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>L\u2019arakas laderos appartient aux plats grecs ladera, o\u00f9 les l\u00e9gumes cuisent dans la tomate et l\u2019huile d\u2019olive. Le r\u00e9sultat attendu n\u2019est pas une soupe de petits pois, mais un rago\u00fbt dans lequel la sauce adh\u00e8re aux l\u00e9gumes. Les pommes de terre apportent de l\u2019amidon et rendent le plat plus nourrissant, les carottes ajoutent une douceur nette, et l\u2019aneth donne la note fra\u00eeche qui distingue cette version. La feta reste un ajout de service et peut \u00eatre omise.<\/p><p>Les petits pois surgel\u00e9s conviennent tr\u00e8s bien, car ils sont r\u00e9guliers et peuvent \u00eatre ajout\u00e9s directement. Ils ne doivent cependant pas cuire aussi longtemps que les pommes de terre. L\u2019oignon jaune et les oignons nouveaux sont d\u2019abord fondus huit minutes dans une partie de l\u2019huile. La tomate concass\u00e9e est ensuite r\u00e9duite six minutes, juste assez pour perdre son odeur crue et laisser appara\u00eetre de petites perles d\u2019huile sur le pourtour.<\/p><p>Les pommes de terre et les carottes rejoignent alors la cocotte avec l\u2019eau chaude et le sel. Elles cuisent couvertes pendant dix-huit minutes. \u00c0 ce stade, la pomme de terre doit \u00eatre partiellement tendre mais encore r\u00e9sistante au centre. Les petits pois surgel\u00e9s et les deux tiers de l\u2019aneth sont ajout\u00e9s ensuite. Douze minutes de mijotage suffisent : les pois deviennent chauds et sucr\u00e9s, tout en gardant leur couleur et leur enveloppe.<\/p><\/div><div class=\"tsh-prose\"><p>La derni\u00e8re phase se d\u00e9roule sans couvercle. Le reste d\u2019huile d\u2019olive est vers\u00e9 et la cocotte mijote huit \u00e0 dix minutes. Un ou deux mouvements de spatule peuvent \u00eatre n\u00e9cessaires, mais le plat ne doit pas \u00eatre brass\u00e9 continuellement. La sauce est pr\u00eate lorsqu\u2019elle enrobe les pois et les cubes de pomme de terre, avec seulement une couche brillante peu profonde au fond. Si elle reste aqueuse, quelques minutes suppl\u00e9mentaires \u00e0 d\u00e9couvert suffisent.<\/p><p>Le reste d\u2019aneth est ajout\u00e9 hors du feu, puis le plat repose dix minutes. Ce d\u00e9lai laisse \u00e0 la pomme de terre le temps d\u2019absorber une petite quantit\u00e9 de sauce et \u00e9vite que les portions ne s\u2019\u00e9talent. La feta est \u00e9miett\u00e9e au dernier moment afin de rester blanche et distincte. L\u2019arakas laderos se sert chaud ou \u00e0 temp\u00e9rature ambiante, avec du pain. Pour conserver une partie v\u00e9g\u00e9talienne, la feta peut \u00eatre d\u00e9pos\u00e9e uniquement dans certaines assiettes.<\/p><p>La quantit\u00e9 d\u2019eau peut varier l\u00e9g\u00e8rement selon la largeur de la cocotte et la teneur en jus des tomates. Les 300 ml donnent un point de d\u00e9part pour un r\u00e9cipient de 30 cm ; le fond doit rester humide pendant les dix-huit premi\u00e8res minutes, sans transformer le plat en soupe. Les pois surgel\u00e9s refroidissent momentan\u00e9ment la cocotte, il faut donc attendre le retour du fr\u00e9missement avant de compter les douze minutes. L\u2019ajout final d\u2019huile d\u2019olive n\u2019est pas d\u00e9coratif : il participe \u00e0 la texture ladera et forme, avec la tomate r\u00e9duite, l\u2019enrobage brillant qui caract\u00e9rise le plat. Le plat repose ensuite sans couvercle pour ne pas retenir de vapeur. Ainsi.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s pour r\u00e9ussir\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Une avance pour les racines<\/h4><\/div><p>Pommes de terre et carottes cuisent avant les petits pois afin que tout soit tendre en m\u00eame temps.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Des petits pois ajout\u00e9s tard<\/h4><\/div><p>Douze minutes suffisent pour les chauffer sans les friper ni ternir leur go\u00fbt.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une r\u00e9duction finale<\/h4><\/div><p>L\u2019huile et la tomate se concentrent autour des l\u00e9gumes au lieu de rester comme un bouillon.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-arakas-laderos\" aria-labelledby=\"ingredients-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-arakas-laderos\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement indiqu\u00e9 ; les remarques pr\u00e9cisent les pr\u00e9parations qui modifient la texture, le go\u00fbt ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-arakas-laderos\"><h4 id=\"groupe-ingredients-1-fr-gr-arakas-laderos\">Pour le rago\u00fbt de petits pois<\/h4><ul><li><span class=\"tsh-amount\">900 g<\/span><span>petits pois surgel\u00e9s<small>Utiliser directement surgel\u00e9s.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>pommes de terre \u00e0 chair ferme, en cubes de 3 cm<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>carottes, en rondelles de 1,5 cm<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>oignon jaune, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>oignons nouveaux, \u00e9minc\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>huile d\u2019olive extra-vierge<small>\u00c0 r\u00e9partir entre la cuisson et la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>tomates concass\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>eau chaude<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>aneth frais, hach\u00e9<small>\u00c0 r\u00e9partir entre le mijotage et la finition.<\/small><\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sel marin fin<small>Ajouter progressivement, la feta \u00e9tant sal\u00e9e.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><li><span class=\"tsh-amount\">90 g<\/span><span>feta, \u00e9miett\u00e9e<small>Pour le service.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Lait par la garniture de feta. Sans feta, le plat est sans produit laitier et v\u00e9g\u00e9talien.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Cocotte large de 30 cm avec couvercle, cuill\u00e8re en bois, spatule fine et plat de service peu profond.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-arakas-laderos\" aria-labelledby=\"preparation-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 \u00e9tapes pr\u00e9cises<\/p><h3 id=\"preparation-title-fr-gr-arakas-laderos\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Les \u00e9tapes suivent le d\u00e9roulement r\u00e9el de la recette, avec dur\u00e9es, temp\u00e9ratures et signes pr\u00e9cis de cuisson.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire fondre les oignons<\/h4><p>Chauffer 80 ml d\u2019huile d\u2019olive \u00e0 feu moyen-doux. Ajouter l\u2019oignon jaune, les oignons nouveaux et une pinc\u00e9e de sel, puis cuire 8 minutes.<\/p><span class=\"tsh-cue\">Les oignons sont souples et translucides, sans brunir.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>R\u00e9duire bri\u00e8vement la tomate<\/h4><p>Ajouter les tomates concass\u00e9es et le poivre. Laisser fr\u00e9mir 6 minutes \u00e0 d\u00e9couvert en remuant deux fois.<\/p><span class=\"tsh-cue\">L\u2019odeur de tomate crue s\u2019est att\u00e9nu\u00e9e et de petites perles d\u2019huile apparaissent au bord.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Commencer les pommes de terre et les carottes<\/h4><p>Ajouter les pommes de terre, les carottes, l\u2019eau chaude et le reste de sel. Porter \u00e0 petit fr\u00e9missement, couvrir et cuire 18 minutes.<\/p><span class=\"tsh-cue\">Les pommes de terre sont partiellement tendres mais r\u00e9sistent encore au centre.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ajouter les petits pois et l\u2019aneth<\/h4><p>Incorporer les petits pois surgel\u00e9s et 20 g d\u2019aneth. Revenir au fr\u00e9missement, couvrir et cuire 12 minutes.<\/p><span class=\"tsh-cue\">Les pois sont chauds, sucr\u00e9s et encore verts ; les pommes de terre sont presque tendres.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>R\u00e9duire jusqu\u2019\u00e0 une sauce brillante<\/h4><p>D\u00e9couvrir, verser les 40 ml d\u2019huile restants et laisser fr\u00e9mir 8 \u00e0 10 minutes, en rabattant une fois si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La sauce enrobe les pois et il ne reste qu\u2019une couche brillante au fond.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-arakas-laderos\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Laisser reposer et terminer<\/h4><p>Retirer du feu, incorporer le reste d\u2019aneth et attendre 10 minutes. Transf\u00e9rer dans un plat et parsemer de feta.<\/p><span class=\"tsh-cue\">Les pommes de terre gardent leur forme et la feta reste en miettes blanches distinctes.<\/span><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-arakas-laderos\" aria-labelledby=\"controles-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, dur\u00e9e et texture<\/p><h3 id=\"controles-title-fr-gr-arakas-laderos\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Le temps reste indicatif : temp\u00e9rature, couleur, texture et r\u00e9sistance au couteau confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Avance des l\u00e9gumes-racines<\/p><strong>18 min<\/strong><p>Pommes de terre et carottes commencent \u00e0 cuire avant l\u2019arriv\u00e9e des pois.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Mijotage des petits pois<\/p><strong>12 min<\/strong><p>Arr\u00eater avant qu\u2019ils ne se fripent et perdent leur saveur fra\u00eeche.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">R\u00e9duction finale<\/p><strong>8\u201310 min<\/strong><p>La sauce doit adh\u00e9rer sans dess\u00e9cher le fond de la cocotte.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Les petits pois sont ternes et frip\u00e9s<\/td><td data-label=\"Cause probable\">Ils ont cuit d\u00e8s le d\u00e9but avec les pommes de terre.<\/td><td data-label=\"Correction\">Les ajouter seulement apr\u00e8s les 18 premi\u00e8res minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La sauce reste liquide<\/td><td data-label=\"Cause probable\">La cocotte est rest\u00e9e couverte jusqu\u2019\u00e0 la fin.<\/td><td data-label=\"Correction\">D\u00e9couvrir et r\u00e9duire jusqu\u2019\u00e0 ce que la tomate adh\u00e8re aux l\u00e9gumes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les pommes de terre se d\u00e9font<\/td><td data-label=\"Cause probable\">Les cubes sont trop petits ou le plat est trop remu\u00e9.<\/td><td data-label=\"Correction\">Couper \u00e0 3 cm et limiter les mouvements pendant la r\u00e9duction.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-gr-arakas-laderos\" aria-labelledby=\"conseils-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"conseils-title-fr-gr-arakas-laderos\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Ces recommandations tiennent compte de la texture du plat et de la conservation s\u00fbre des restes.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir chaud ou \u00e0 temp\u00e9rature ambiante avec du pain. Ajouter la feta dans les portions choisies.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer sans feta jusqu\u2019\u00e0 4 jours. R\u00e9chauffer doucement avec un trait d\u2019eau et ajouter le fromage apr\u00e8s.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Avec des petits pois frais<\/h4><p>Utiliser 900 g de pois \u00e9coss\u00e9s et commencer \u00e0 v\u00e9rifier apr\u00e8s 7 minutes.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sans pommes de terre<\/h4><p>Employer 1,2 kg de petits pois et r\u00e9duire l\u2019eau \u00e0 180 ml ; la cuisson couverte sera plus courte.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-arakas-laderos\" aria-labelledby=\"faq-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-arakas-laderos\">Questions fr\u00e9quentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-arakas-laderos\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>L\u2019aneth peut-il \u00eatre remplac\u00e9 ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Le persil fonctionne techniquement, mais modifie nettement le profil. L\u2019aneth reste l\u2019ar\u00f4me le plus caract\u00e9ristique de cette version.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-arakas-laderos\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Faut-il d\u00e9congeler les petits pois ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Ils entrent directement surgel\u00e9s, ce qui simplifie le dosage du temps et aide \u00e0 conserver leur couleur.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-arakas-laderos\" aria-labelledby=\"nutrition-title-fr-gr-arakas-laderos\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-arakas-laderos\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Les valeurs proviennent de la liste compl\u00e8te des ingr\u00e9dients et sont divis\u00e9es selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 450 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 51 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 22 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 860 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion, environ 430 g. <strong>Principaux allerg\u00e8nes :<\/strong> Lait par la garniture de feta. Sans feta, le plat est sans produit laitier et v\u00e9g\u00e9talien. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des petits pois encore verts, des l\u00e9gumes-racines tendres et une sauce tomate brillante \u00e0 l\u2019aneth.<\/p><p class=\"tsh-close-copy\">Le d\u00e9calage des temps de cuisson donne au plat sa pr\u00e9cision. Les pommes de terre commencent seules, les pois arrivent tard, puis la sauce se concentre sans pr\u00e9cipitation.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-arakas-laderos\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Arakas laderos aux pommes de terre et carottes, petits pois mijot\u00e9s \u00e0 la tomate, \u00e0 l\u2019aneth et \u00e0 l\u2019huile d\u2019olive\",\n  \"description\": \"L\u2019arakas laderos fait mijoter petits pois, pommes de terre et carottes dans la tomate et l\u2019huile d\u2019olive. 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Ajouter l\u2019oignon jaune, les oignons nouveaux et une pinc\u00e9e de sel, puis cuire 8 minutes. Les oignons sont souples et translucides, sans brunir.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"R\u00e9duire bri\u00e8vement la tomate\",\n      \"url\": \"#step-02-fr-gr-arakas-laderos\",\n      \"text\": \"Ajouter les tomates concass\u00e9es et le poivre. Laisser fr\u00e9mir 6 minutes \u00e0 d\u00e9couvert en remuant deux fois. L\u2019odeur de tomate crue s\u2019est att\u00e9nu\u00e9e et de petites perles d\u2019huile apparaissent au bord.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Commencer les pommes de terre et les carottes\",\n      \"url\": \"#step-03-fr-gr-arakas-laderos\",\n      \"text\": \"Ajouter les pommes de terre, les carottes, l\u2019eau chaude et le reste de sel. Porter \u00e0 petit fr\u00e9missement, couvrir et cuire 18 minutes. Les pommes de terre sont partiellement tendres mais r\u00e9sistent encore au centre.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Ajouter les petits pois et l\u2019aneth\",\n      \"url\": \"#step-04-fr-gr-arakas-laderos\",\n      \"text\": \"Incorporer les petits pois surgel\u00e9s et 20 g d\u2019aneth. Revenir au fr\u00e9missement, couvrir et cuire 12 minutes. Les pois sont chauds, sucr\u00e9s et encore verts ; les pommes de terre sont presque tendres.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"R\u00e9duire jusqu\u2019\u00e0 une sauce brillante\",\n      \"url\": \"#step-05-fr-gr-arakas-laderos\",\n      \"text\": \"D\u00e9couvrir, verser les 40 ml d\u2019huile restants et laisser fr\u00e9mir 8 \u00e0 10 minutes, en rabattant une fois si n\u00e9cessaire. 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