{"id":4326,"date":"2026-08-03T21:43:29","date_gmt":"2026-08-03T21:43:29","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/briam-grec-aux-legumes\/"},"modified":"2026-08-03T21:43:29","modified_gmt":"2026-08-03T21:43:29","slug":"briam-grec-aux-legumes","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/briam-grec-aux-legumes\/","title":{"rendered":"Bri\u00e1m grec aux l\u00e9gumes"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-briam-legumes-rotis{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n 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box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-briam-legumes-rotis .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-briam-legumes-rotis .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-briam-legumes-rotis .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-briam-legumes-rotis .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-briam-legumes-rotis .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step>div{max-width:920px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-briam-legumes-rotis .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-briam-legumes-rotis .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-briam-legumes-rotis .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-briam-legumes-rotis .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-briam-legumes-rotis .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table td:last-child,#recipe-fr-gr-briam-legumes-rotis .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-briam-legumes-rotis .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card p,#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card ul,#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-briam-legumes-rotis .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-briam-legumes-rotis .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-briam-legumes-rotis .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 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.tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-briam-legumes-rotis .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-briam-legumes-rotis .tsh-key,#recipe-fr-gr-briam-legumes-rotis .tsh-control,#recipe-fr-gr-briam-legumes-rotis .tsh-practical-card,#recipe-fr-gr-briam-legumes-rotis .tsh-ingredient-card,#recipe-fr-gr-briam-legumes-rotis .tsh-note,#recipe-fr-gr-briam-legumes-rotis .tsh-step,#recipe-fr-gr-briam-legumes-rotis .tsh-faq,#recipe-fr-gr-briam-legumes-rotis .tsh-plan-item,#recipe-fr-gr-briam-legumes-rotis .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-briam-legumes-rotis details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-briam-legumes-rotis .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-briam-legumes-rotis .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-briam-legumes-rotis\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-briam-legumes-rotis\" aria-describedby=\"recipe-summary-fr-gr-briam-legumes-rotis\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">L\u00e9gumes d\u2019\u00e9t\u00e9 au four \u00b7 Tomate et huile d\u2019olive r\u00e9duites<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-briam-legumes-rotis\"><span class=\"tsh-title-main\"><b>Bri\u00e1m grec<\/b> aux pommes de terre et courgettes,<\/span><span class=\"tsh-title-accent\">tomates, poivrons et oignon rouge r\u00f4tis jusqu\u2019\u00e0 caram\u00e9lisation<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-briam-legumes-rotis\">Le bri\u00e1m r\u00e9unit pommes de terre, courgettes, tomates, poivrons et oignon rouge dans un grand plat peu profond. Une premi\u00e8re cuisson couverte attendrit les l\u00e9gumes, puis la chaleur s\u00e8che concentre les jus et dore leurs bords.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal v\u00e9g\u00e9talien<\/li><li>Cuisine grecque<\/li><li>Cuisson au four<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Briam-Oven-Roasted-Summer-Vegetable-Medley-1.webp\" alt=\"Grand plat ovale cr\u00e8me de l\u00e9gumes d\u2019\u00e9t\u00e9 caram\u00e9lis\u00e9s, entour\u00e9 d\u2019huile d\u2019olive, d\u2019herbes, de linge et de petits bols\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La derni\u00e8re cuisson \u00e0 forte chaleur concentre les jus et colore les surfaces expos\u00e9es sans dess\u00e9cher l\u2019ensemble.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 375 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-briam-legumes-rotis\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-briam-legumes-rotis\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-briam-legumes-rotis\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-briam-legumes-rotis\">Points de contr\u00f4le<\/a><a href=\"#conseils-fr-gr-briam-legumes-rotis\">Service et conservation<\/a><a href=\"#faq-fr-gr-briam-legumes-rotis\">Questions<\/a><a href=\"#nutrition-fr-gr-briam-legumes-rotis\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-briam-legumes-rotis\" aria-labelledby=\"apercu-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Plat large et cuisson en deux temp\u00e9ratures<\/p><h3 id=\"apercu-title-fr-gr-briam-legumes-rotis\">Des l\u00e9gumes tendres sans bain de jus<\/h3><p class=\"tsh-head-copy\">La profondeur du plat et l\u2019\u00e9talement des morceaux comptent autant que le temps de cuisson : une couche trop \u00e9paisse ferait cuire les l\u00e9gumes \u00e0 la vapeur.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le bri\u00e1m est un plat grec de l\u00e9gumes au four o\u00f9 l\u2019huile d\u2019olive et la tomate deviennent une v\u00e9ritable sauce. La composition peut varier avec la saison, mais les pommes de terre, les courgettes, l\u2019oignon et la tomate forment une base solide. Ici, les poivrons ajoutent de la douceur et des bords plus caram\u00e9lis\u00e9s. Le plat reste v\u00e9g\u00e9talien tel quel ; feta, olives ou pain peuvent \u00eatre propos\u00e9s s\u00e9par\u00e9ment sans modifier la cuisson.<\/p><p>Les morceaux n\u2019ont pas tous la m\u00eame taille, car ils ne cuisent pas \u00e0 la m\u00eame vitesse. Les pommes de terre sont taill\u00e9es en cubes de 4 cm, les courgettes en rondelles \u00e9paisses de 3 cm, les poivrons et l\u2019oignon en morceaux suffisamment larges pour ne pas dispara\u00eetre. Une partie des tomates est r\u00e2p\u00e9e directement dans le plat avec l\u2019ail, les herbes, le sel, le poivre et les deux tiers de l\u2019huile. Le reste est coup\u00e9 en quartiers pour conserver des morceaux visibles.<\/p><p>Le plat de cuisson doit \u00eatre large, environ 40 \u00d7 30 cm, et les l\u00e9gumes ne doivent pas d\u00e9passer deux couches. Un empilement profond retiendrait la vapeur et produirait une pr\u00e9paration aqueuse. Tous les morceaux sont soigneusement enrob\u00e9s dans la tomate assaisonn\u00e9e, puis le reste d\u2019huile est r\u00e9parti sur le dessus. Le d\u00e9but de cuisson se fait \u00e0 couvert, 25 minutes \u00e0 190 \u00b0C. Cette phase donne aux pommes de terre une avance sans dess\u00e9cher les courgettes et les tomates.<\/p><\/div><div class=\"tsh-prose\"><p>Le couvercle retir\u00e9, le bri\u00e1m r\u00f4tit encore 30 minutes. Les l\u00e9gumes sont retourn\u00e9s une seule fois, avec une spatule fine, afin de faire remonter les morceaux baign\u00e9s dans le jus. Le four passe ensuite \u00e0 210 \u00b0C pendant 18 \u00e0 22 minutes. Cette hausse de temp\u00e9rature colore les bords et concentre la sauce. Le plat est pr\u00eat lorsqu\u2019un couteau traverse la pomme de terre et qu\u2019il reste seulement un film brillant de jus de tomate et d\u2019huile au fond.<\/p><p>Quinze minutes de repos stabilisent la sauce et facilitent le service. Le persil est ajout\u00e9 apr\u00e8s ce repos pour conserver une note fra\u00eeche. Le bri\u00e1m est aussi bon chaud que ti\u00e8de ou \u00e0 temp\u00e9rature ambiante. Il se garde quatre jours au frais et retrouve une belle surface lorsqu\u2019il est r\u00e9chauff\u00e9 \u00e0 d\u00e9couvert dans un four tr\u00e8s chaud. Avec des tomates particuli\u00e8rement aqueuses, il suffit de r\u00e9duire la quantit\u00e9 r\u00e2p\u00e9e et de prolonger l\u00e9g\u00e8rement la cuisson sans couvercle.<\/p><p>L\u2019assaisonnement doit \u00eatre r\u00e9parti dans la base de tomate avant l\u2019ajout des l\u00e9gumes. Saupoudrer le sel uniquement sur le dessus laisserait les pommes de terre du fond fades et acc\u00e9l\u00e9rerait la perte d\u2019eau des courgettes expos\u00e9es. Le m\u00e9lange dans le plat permet au jus r\u00e2p\u00e9 d\u2019entrer en contact avec chaque morceau. Le repos final n\u2019est pas destin\u00e9 \u00e0 refroidir compl\u00e8tement le bri\u00e1m, mais \u00e0 laisser l\u2019huile et la tomate se rattacher aux l\u00e9gumes. Au moment du service, les morceaux doivent pouvoir \u00eatre soulev\u00e9s avec une spatule sans baigner dans un liquide clair. Cette texture reste agr\u00e9able m\u00eame lorsque le plat revient \u00e0 temp\u00e9rature ambiante.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s pour r\u00e9ussir\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un plat peu profond<\/h4><\/div><p>La grande surface favorise l\u2019\u00e9vaporation et permet aux bords de dorer.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Une phase couverte courte<\/h4><\/div><p>Elle attendrit les pommes de terre avant que les l\u00e9gumes tendres ne se dess\u00e8chent.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une finition \u00e0 210 \u00b0C<\/h4><\/div><p>La chaleur forte r\u00e9duit les jus et cr\u00e9e les zones caram\u00e9lis\u00e9es recherch\u00e9es.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-briam-legumes-rotis\" aria-labelledby=\"ingredients-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-briam-legumes-rotis\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement indiqu\u00e9 ; les remarques pr\u00e9cisent les pr\u00e9parations qui modifient la texture, le go\u00fbt ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-briam-legumes-rotis\"><h4 id=\"groupe-ingredients-1-fr-gr-briam-legumes-rotis\">Pour le bri\u00e1m<\/h4><ul><li><span class=\"tsh-amount\">700 g<\/span><span>pommes de terre \u00e0 chair ferme, en morceaux de 4 cm<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>courgettes, en rondelles de 3 cm<\/span><\/li><li><span class=\"tsh-amount\">700 g<\/span><span>tomates m\u00fbres<small>R\u00e2per 400 g et couper 300 g en quartiers.<\/small><\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>poivrons rouges et jaunes, en morceaux de 4 cm<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>oignon rouge, en quartiers \u00e9pais<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>ail, finement \u00e9minc\u00e9<small>Environ 4 gousses.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>huile d\u2019olive extra-vierge<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>origan s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>thym s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sel marin fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>persil plat, hach\u00e9<small>Pour le service.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Aucun allerg\u00e8ne prioritaire dans les ingr\u00e9dients indiqu\u00e9s. V\u00e9rifier s\u00e9par\u00e9ment le pain ou la feta servis en accompagnement.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grand plat \u00e0 r\u00f4tir peu profond de 40 \u00d7 30 cm, grande jatte, r\u00e2pe, feuille d\u2019aluminium ou couvercle adapt\u00e9 et spatule m\u00e9tallique fine.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-briam-legumes-rotis\" aria-labelledby=\"preparation-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 6 \u00e9tapes pr\u00e9cises<\/p><h3 id=\"preparation-title-fr-gr-briam-legumes-rotis\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Les \u00e9tapes suivent le d\u00e9roulement r\u00e9el de la recette, avec dur\u00e9es, temp\u00e9ratures et signes pr\u00e9cis de cuisson.<\/p><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Chauffer le four et pr\u00e9parer la base de tomate<\/h4><p>Chauffer le four \u00e0 190 \u00b0C, ou 180 \u00b0C en chaleur tournante. R\u00e2per 400 g de tomates dans le plat, puis m\u00e9langer avec l\u2019ail, l\u2019origan, le thym, le sel, le poivre et 100 ml d\u2019huile d\u2019olive.<\/p><span class=\"tsh-cue\">La base est assaisonn\u00e9e uniform\u00e9ment, sans amas d\u2019herbes s\u00e8ches.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Couper et enrober les l\u00e9gumes<\/h4><p>Ajouter les pommes de terre, les courgettes, les quartiers de tomate, les poivrons et l\u2019oignon rouge. M\u00e9langer soigneusement dans le plat, \u00e9taler avec peu de chevauchement et verser les 50 ml d\u2019huile restants.<\/p><span class=\"tsh-cue\">Chaque morceau est brillant et le plat ne d\u00e9passe pas environ deux couches de l\u00e9gumes.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Commencer la cuisson \u00e0 couvert<\/h4><p>Couvrir herm\u00e9tiquement et cuire 25 minutes sur la grille centrale. Retirer le couvercle en l\u2019\u00e9loignant du visage pour laisser sortir la vapeur.<\/p><span class=\"tsh-cue\">Les pommes de terre commencent \u00e0 s\u2019attendrir, tandis que les l\u00e9gumes conservent une forme ferme.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>R\u00f4tir \u00e0 d\u00e9couvert et retourner une fois<\/h4><p>Poursuivre \u00e0 d\u00e9couvert pendant 30 minutes. Retourner d\u00e9licatement les l\u00e9gumes avec une spatule fine afin de faire remonter les morceaux humides du dessous.<\/p><span class=\"tsh-cue\">Les jus de tomate bouillonnent et les premiers bords dor\u00e9s apparaissent.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Accentuer la coloration et r\u00e9duire<\/h4><p>Monter le four \u00e0 210 \u00b0C, ou 200 \u00b0C en chaleur tournante, puis r\u00f4tir encore 18 \u00e0 22 minutes. Retourner une fois pendant les 10 derni\u00e8res minutes si la coloration est irr\u00e9guli\u00e8re.<\/p><span class=\"tsh-cue\">Un couteau traverse les pommes de terre et il ne reste qu\u2019une sauce peu profonde et brillante.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-briam-legumes-rotis\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Laisser reposer et terminer<\/h4><p>Laisser reposer 15 minutes, puis parsemer de persil. Go\u00fbter une pomme de terre et une cuiller\u00e9e de sauce avant de rectifier le sel.<\/p><span class=\"tsh-cue\">Les l\u00e9gumes se servent proprement et les jus adh\u00e8rent au lieu de couler.<\/span><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-briam-legumes-rotis\" aria-labelledby=\"controles-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, dur\u00e9e et texture<\/p><h3 id=\"controles-title-fr-gr-briam-legumes-rotis\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Le temps reste indicatif : temp\u00e9rature, couleur, texture et r\u00e9sistance au couteau confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Premi\u00e8re cuisson<\/p><strong>190 \u00b0C pendant 25 min<\/strong><p>Le d\u00e9part couvert attendrit les pommes de terre sans ass\u00e9cher la tomate.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finition<\/p><strong>210 \u00b0C pendant 18\u201322 min<\/strong><p>La chaleur s\u00e8che caram\u00e9lise les bords et r\u00e9duit les jus.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>15 min<\/strong><p>La sauce se fixe et les l\u00e9gumes deviennent plus faciles \u00e0 portionner.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le plat reste aqueux<\/td><td data-label=\"Cause probable\">Les l\u00e9gumes sont entass\u00e9s ou les tomates sont tr\u00e8s juteuses.<\/td><td data-label=\"Correction\">Employer un plat plus large et prolonger la cuisson \u00e0 d\u00e9couvert.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les pommes de terre sont fermes<\/td><td data-label=\"Cause probable\">Les morceaux sont trop gros ou la phase couverte a \u00e9t\u00e9 \u00e9court\u00e9e.<\/td><td data-label=\"Correction\">Couvrir de nouveau quelques minutes avant la finition \u00e0 forte chaleur.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les courgettes se d\u00e9font<\/td><td data-label=\"Cause probable\">Les rondelles sont trop fines ou le plat a \u00e9t\u00e9 souvent remu\u00e9.<\/td><td data-label=\"Correction\">Tailler \u00e0 3 cm et ne retourner les l\u00e9gumes qu\u2019une ou deux fois.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-gr-briam-legumes-rotis\" aria-labelledby=\"conseils-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"conseils-title-fr-gr-briam-legumes-rotis\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Ces recommandations tiennent compte de la texture du plat et de la conservation s\u00fbre des restes.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir chaud ou \u00e0 temp\u00e9rature ambiante avec du pain. Proposer feta et olives s\u00e9par\u00e9ment pour garder le plat v\u00e9g\u00e9talien.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 4 jours. R\u00e9chauffer \u00e0 d\u00e9couvert \u00e0 210 \u00b0C jusqu\u2019\u00e0 74 \u00b0C au centre.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Tomates tr\u00e8s juteuses<\/h4><p>Ne r\u00e2per que 300 g de tomate et prolonger l\u00e9g\u00e8rement la phase de cuisson ouverte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Ajouter de l\u2019aubergine<\/h4><p>Remplacer 300 g de courgette par 300 g d\u2019aubergine en morceaux de 4 cm.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-briam-legumes-rotis\" aria-labelledby=\"faq-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-briam-legumes-rotis\">Questions fr\u00e9quentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-briam-legumes-rotis\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Faut-il ajouter de l\u2019eau ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non dans cette version. Les tomates et les courgettes lib\u00e8rent suffisamment de liquide pendant la phase couverte.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-briam-legumes-rotis\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on pr\u00e9parer le bri\u00e1m la veille ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Le go\u00fbt se d\u00e9veloppe au repos ; servir \u00e0 temp\u00e9rature ambiante ou r\u00e9chauffer \u00e0 d\u00e9couvert pour retrouver les bords dor\u00e9s.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-briam-legumes-rotis\" aria-labelledby=\"nutrition-title-fr-gr-briam-legumes-rotis\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-briam-legumes-rotis\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Les valeurs proviennent de la liste compl\u00e8te des ingr\u00e9dients et sont divis\u00e9es selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 375 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 7 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 810 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion, environ 450 g. <strong>Principaux allerg\u00e8nes :<\/strong> Aucun allerg\u00e8ne prioritaire dans les ingr\u00e9dients indiqu\u00e9s. V\u00e9rifier s\u00e9par\u00e9ment le pain ou la feta servis en accompagnement. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des l\u00e9gumes tendres aux bords dor\u00e9s, enrob\u00e9s d\u2019une sauce tomate et huile d\u2019olive concentr\u00e9e.<\/p><p class=\"tsh-close-copy\">Le bri\u00e1m r\u00e9ussit lorsque le plat laisse assez de place \u00e0 l\u2019\u00e9vaporation. Une cuisson couverte pour attendrir, puis une finition plus chaude pour r\u00e9duire, suffisent \u00e0 cr\u00e9er le contraste attendu.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-briam-legumes-rotis\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bri\u00e1m grec aux pommes de terre et courgettes, tomates, poivrons et oignon rouge r\u00f4tis jusqu\u2019\u00e0 caram\u00e9lisation\",\n  \"description\": \"Le bri\u00e1m r\u00e9unit pommes de terre, courgettes, tomates, poivrons et oignon rouge dans un grand plat peu profond. 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