{"id":4324,"date":"2026-08-03T21:43:29","date_gmt":"2026-08-03T21:43:29","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bakaliaros-skordalia\/"},"modified":"2026-08-03T21:43:29","modified_gmt":"2026-08-03T21:43:29","slug":"bakaliaros-skordalia","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bakaliaros-skordalia\/","title":{"rendered":"Bakali\u00e1ros skordali\u00e1"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-bakaliaros-skordalia{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-bakaliaros-skordalia *,\n#recipe-fr-gr-bakaliaros-skordalia *::before,\n#recipe-fr-gr-bakaliaros-skordalia *::after{box-sizing:border-box}\n#recipe-fr-gr-bakaliaros-skordalia :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-bakaliaros-skordalia :where(img){display:block;max-width:100%}\n#recipe-fr-gr-bakaliaros-skordalia :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-bakaliaros-skordalia :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-bakaliaros-skordalia :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-bakaliaros-skordalia ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-anchor,\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-bakaliaros-skordalia:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-bakaliaros-skordalia:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bakaliaros-skordalia:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title-main,\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title-accent{display:block}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title b{font-weight:860}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step>div{max-width:920px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table td:last-child,#recipe-fr-gr-bakaliaros-skordalia .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card p,#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card ul,#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-bakaliaros-skordalia .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-key,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-control,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-key:hover,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-control:hover,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card:hover,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq:hover,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-key-grid,#recipe-fr-gr-bakaliaros-skordalia .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-bakaliaros-skordalia{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-anchor,\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card,#recipe-fr-gr-bakaliaros-skordalia .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-grid,#recipe-fr-gr-bakaliaros-skordalia .tsh-note-grid,#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-grid,#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-bakaliaros-skordalia{width:calc(100% - 8px)}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-bakaliaros-skordalia *,#recipe-fr-gr-bakaliaros-skordalia *::before,#recipe-fr-gr-bakaliaros-skordalia *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card,#recipe-fr-gr-bakaliaros-skordalia .tsh-masthead,#recipe-fr-gr-bakaliaros-skordalia .tsh-close,#recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step-no,#recipe-fr-gr-bakaliaros-skordalia .tsh-stage-badge,#recipe-fr-gr-bakaliaros-skordalia .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-bakaliaros-skordalia{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-quick-nav,#recipe-fr-gr-bakaliaros-skordalia .tsh-hero{display:none!important}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-masthead{display:block}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-card,#recipe-fr-gr-bakaliaros-skordalia .tsh-masthead,#recipe-fr-gr-bakaliaros-skordalia .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-wrap,#recipe-fr-gr-bakaliaros-skordalia .tsh-card-head,#recipe-fr-gr-bakaliaros-skordalia .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title{font-size:25pt}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-title-accent,#recipe-fr-gr-bakaliaros-skordalia .tsh-close-kicker,#recipe-fr-gr-bakaliaros-skordalia .tsh-close-quote,#recipe-fr-gr-bakaliaros-skordalia .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-grid,#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-key,#recipe-fr-gr-bakaliaros-skordalia .tsh-control,#recipe-fr-gr-bakaliaros-skordalia .tsh-practical-card,#recipe-fr-gr-bakaliaros-skordalia .tsh-ingredient-card,#recipe-fr-gr-bakaliaros-skordalia .tsh-note,#recipe-fr-gr-bakaliaros-skordalia .tsh-step,#recipe-fr-gr-bakaliaros-skordalia .tsh-faq,#recipe-fr-gr-bakaliaros-skordalia .tsh-plan-item,#recipe-fr-gr-bakaliaros-skordalia .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-bakaliaros-skordalia details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-bakaliaros-skordalia .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-bakaliaros-skordalia\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-bakaliaros-skordalia\" aria-describedby=\"recipe-summary-fr-gr-bakaliaros-skordalia\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Morue sal\u00e9e frite \u00b7 Skordali\u00e1 \u00e0 l\u2019ail et au vinaigre<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-title-main\"><b>Bakali\u00e1ros skordali\u00e1<\/b> en p\u00e2te \u00e0 la bi\u00e8re,<\/span><span class=\"tsh-title-accent\">morue dessal\u00e9e croustillante et pur\u00e9e de pommes de terre \u00e0 l\u2019ail<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-bakaliaros-skordalia\">Le bakali\u00e1ros skordali\u00e1 associe des morceaux de morue dessal\u00e9e dans une p\u00e2te l\u00e9g\u00e8re \u00e0 la bi\u00e8re et une pur\u00e9e de pommes de terre fortement aill\u00e9e. Le poisson reste feuillet\u00e9, la cro\u00fbte s\u00e8che et la skordali\u00e1 souple plut\u00f4t que collante.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal de poisson<\/li><li>Cuisine grecque<\/li><li>Dessalage et friture<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-3.webp\" alt=\"Grande table rustique avec un bol de skordali\u00e1 \u00e0 gauche et un plat de morue frite croustillante \u00e0 droite, citron et aneth\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La morue sort de l\u2019huile \u00e0 63 \u00b0C au c\u0153ur et repose sur grille pour que la vapeur n\u2019amollisse pas la p\u00e2te.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Dessalage<\/dt><dd>24 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>25 h 25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 825 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-bakaliaros-skordalia\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-bakaliaros-skordalia\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-bakaliaros-skordalia\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-bakaliaros-skordalia\">Points de contr\u00f4le<\/a><a href=\"#conseils-fr-gr-bakaliaros-skordalia\">Service et conservation<\/a><a href=\"#faq-fr-gr-bakaliaros-skordalia\">Questions<\/a><a href=\"#nutrition-fr-gr-bakaliaros-skordalia\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"apercu-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Dessalage, p\u00e2te froide et pur\u00e9e non \u00e9lastique<\/p><h3 id=\"apercu-title-fr-gr-bakaliaros-skordalia\">Trois pr\u00e9parations qui doivent arriver ensemble<\/h3><p class=\"tsh-head-copy\">Le poisson demande une journ\u00e9e d\u2019anticipation, tandis que la skordali\u00e1 peut reposer et que la friture se fait seulement au dernier moment.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le bakali\u00e1ros skordali\u00e1 r\u00e9unit deux pr\u00e9parations aux caract\u00e8res tr\u00e8s marqu\u00e9s. La morue sal\u00e9e apporte une chair ferme et feuillet\u00e9e, prot\u00e9g\u00e9e par une p\u00e2te croustillante. La skordali\u00e1, pr\u00e9par\u00e9e ici avec des pommes de terre, re\u00e7oit de l\u2019ail pil\u00e9, du vinaigre, du citron et de l\u2019huile d\u2019olive. Elle n\u2019est ni une pur\u00e9e beurr\u00e9e ni une mayonnaise : sa texture doit rester lisse, souple et assez dense pour tenir sur une cuill\u00e8re, avec une acidit\u00e9 qui all\u00e8ge la friture.<\/p><p>Le dessalage ne peut pas \u00eatre \u00e9valu\u00e9 uniquement \u00e0 l\u2019horloge. Les morceaux sont couverts d\u2019un grand volume d\u2019eau froide et gard\u00e9s au r\u00e9frig\u00e9rateur pendant 24 heures, avec un changement d\u2019eau toutes les quatre \u00e0 six heures. Leur \u00e9paisseur et leur mode de salaison peuvent imposer quelques heures suppl\u00e9mentaires. Une petite chute poch\u00e9e une minute donne un test fiable. Elle doit para\u00eetre assaisonn\u00e9e, non agressivement sal\u00e9e. Apr\u00e8s \u00e9gouttage, chaque morceau est s\u00e9ch\u00e9 avec soin, car l\u2019eau de surface d\u00e9trempe la p\u00e2te et fait \u00e9clabousser l\u2019huile.<\/p><p>La skordali\u00e1 se travaille avec des pommes de terre farineuses cuites jusqu\u2019\u00e0 compl\u00e8te tendret\u00e9. Apr\u00e8s \u00e9gouttage, elles retournent une minute dans la casserole chaude afin d\u2019\u00e9liminer l\u2019humidit\u00e9 r\u00e9siduelle. L\u2019ail est \u00e9cras\u00e9 avec le sel en p\u00e2te fine, puis incorpor\u00e9 avec le vinaigre et le citron. L\u2019huile d\u2019olive entre progressivement. Un battage trop violent ou trop long lib\u00e9rerait beaucoup d\u2019amidon et rendrait la pr\u00e9paration \u00e9lastique. Si elle est trop ferme, 30 \u00e0 60 ml d\u2019eau chaude suffisent \u00e0 la d\u00e9tendre.<\/p><\/div><div class=\"tsh-prose\"><p>La p\u00e2te \u00e0 frire doit rester froide et l\u00e9g\u00e8rement grumeleuse. La farine, la levure chimique et le poivre sont m\u00e9lang\u00e9s avant l\u2019ajout de la bi\u00e8re blonde. Le poisson re\u00e7oit d\u2019abord une pellicule de farine s\u00e8che, puis la p\u00e2te. L\u2019huile est maintenue \u00e0 180 \u00b0C et ne doit pas \u00eatre surcharg\u00e9e. Trois ou quatre morceaux par bain permettent \u00e0 la temp\u00e9rature de remonter rapidement. La cuisson dure quatre \u00e0 cinq minutes, jusqu\u2019\u00e0 une couleur dor\u00e9e soutenue et 63 \u00b0C au centre.<\/p><p>Les morceaux \u00e9gouttent sur une grille, jamais directement sur du papier qui emprisonnerait la vapeur sous la cro\u00fbte. Un four \u00e0 110 \u00b0C peut les maintenir au chaud dix minutes au maximum. La skordali\u00e1 se sert fra\u00eeche ou \u00e0 temp\u00e9rature ambiante, le poisson br\u00fblant. Les quartiers de citron restent \u00e0 c\u00f4t\u00e9 du plat : le jus est press\u00e9 dans l\u2019assiette afin de ne pas ramollir toute la friture. Le poisson et la pur\u00e9e se conservent s\u00e9par\u00e9ment, ce qui simplifie aussi le r\u00e9chauffage.<\/p><p>L\u2019organisation du plan de travail \u00e9vite que la friture attende. La skordali\u00e1 est termin\u00e9e et repos\u00e9e avant que l\u2019huile ne chauffe ; la grille, la plaque et les quartiers de citron sont d\u00e9j\u00e0 en place. Le poisson est farin\u00e9 et plong\u00e9 dans la p\u00e2te seulement par petites s\u00e9ries. Cette s\u00e9quence prot\u00e8ge la temp\u00e9rature de l\u2019huile et emp\u00eache la farine de boire l\u2019humidit\u00e9 du poisson pendant une longue attente. La quantit\u00e9 totale d\u2019huile vers\u00e9e dans la cocotte n\u2019est pas compt\u00e9e comme consomm\u00e9e : seule une absorption raisonnable entre dans l\u2019estimation nutritionnelle. Apr\u00e8s refroidissement complet, l\u2019huile peut \u00eatre filtr\u00e9e selon les r\u00e8gles locales de r\u00e9utilisation ou d\u2019\u00e9limination.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s pour r\u00e9ussir\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Go\u00fbter apr\u00e8s dessalage<\/h4><\/div><p>Une chute cuite r\u00e9v\u00e8le mieux le niveau de sel que l\u2019aspect du poisson cru.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Garder la p\u00e2te froide<\/h4><\/div><p>Le contraste avec l\u2019huile \u00e0 180 \u00b0C favorise une enveloppe fine et s\u00e8che.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>\u00c9viter l\u2019exc\u00e8s de travail<\/h4><\/div><p>La pomme de terre doit rester cr\u00e9meuse, sans d\u00e9velopper une texture \u00e9lastique.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"ingredients-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-bakaliaros-skordalia\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement indiqu\u00e9 ; les remarques pr\u00e9cisent les pr\u00e9parations qui modifient la texture, le go\u00fbt ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-bakaliaros-skordalia\"><h4 id=\"groupe-ingredients-1-fr-gr-bakaliaros-skordalia\">Pour la morue et la p\u00e2te \u00e0 la bi\u00e8re<\/h4><ul><li><span class=\"tsh-amount\">1 kg<\/span><span>filet de morue sal\u00e9e, sans peau ni ar\u00eates<small>Couper en 12 morceaux avant le trempage.<\/small><\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>farine de bl\u00e9<small>R\u00e9server 40 g pour fariner le poisson.<\/small><\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>levure chimique<small>Environ 2 cuill\u00e8res \u00e0 caf\u00e9 rases.<\/small><\/span><\/li><li><span class=\"tsh-amount\">330 ml<\/span><span>bi\u00e8re blonde tr\u00e8s froide<small>L\u2019eau gazeuse donne une version sans alcool.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>huile neutre pour friture<small>Environ 110 g sont compt\u00e9s comme absorb\u00e9s pour l\u2019estimation nutritionnelle.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-2-fr-gr-bakaliaros-skordalia\"><h4 id=\"groupe-ingredients-2-fr-gr-bakaliaros-skordalia\">Pour la skordali\u00e1 de pommes de terre<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>pommes de terre farineuses, pel\u00e9es et coup\u00e9es en quatre<\/span><\/li><li><span class=\"tsh-amount\">30 g<\/span><span>ail<small>Environ 6 gousses moyennes ; r\u00e9duire pour une saveur plus douce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>huile d\u2019olive extra-vierge<small>\u00c0 incorporer progressivement.<\/small><\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>vinaigre de vin blanc<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>jus de citron frais<\/span><\/li><li><span class=\"tsh-amount\">6 g<\/span><span>sel marin fin<small>Ajuster apr\u00e8s avoir go\u00fbt\u00e9 la morue dessal\u00e9e.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-3-fr-gr-bakaliaros-skordalia\"><h4 id=\"groupe-ingredients-3-fr-gr-bakaliaros-skordalia\">Pour le service<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>citrons, coup\u00e9s en quartiers<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>aneth frais, grossi\u00e8rement hach\u00e9<small>Facultatif, mais visible dans la pr\u00e9sentation.<\/small><\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Poisson, gluten et orge de la bi\u00e8re. Employer de l\u2019eau gazeuse et une farine sans gluten adapt\u00e9e si le bl\u00e9 et l\u2019orge doivent \u00eatre \u00e9vit\u00e9s.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grand r\u00e9cipient non r\u00e9actif pour le trempage, passoire, presse-pur\u00e9e, thermom\u00e8tre, cocotte profonde, grille, plaque et longue pince.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"preparation-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 10 \u00e9tapes pr\u00e9cises<\/p><h3 id=\"preparation-title-fr-gr-bakaliaros-skordalia\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Les \u00e9tapes suivent le d\u00e9roulement r\u00e9el de la recette, avec dur\u00e9es, temp\u00e9ratures et signes pr\u00e9cis de cuisson.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-bakaliaros-skordalia\">Dessaler la morue<\/h4><span class=\"tsh-stage-time\">24 h<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire tremper en changeant l\u2019eau<\/h4><p>Placer les morceaux dans un grand r\u00e9cipient, les couvrir d\u2019au moins quatre fois leur volume d\u2019eau froide et r\u00e9frig\u00e9rer 24 heures. Changer l\u2019eau toutes les 4 \u00e0 6 heures.<\/p><span class=\"tsh-cue\">Les morceaux restent totalement immerg\u00e9s et froids pendant tout le dessalage.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Tester puis s\u00e9cher le poisson<\/h4><p>Pocher une petite chute pendant 1 minute et la go\u00fbter. Si elle demeure tr\u00e8s sal\u00e9e, prolonger le trempage de 4 \u00e0 6 heures. \u00c9goutter, s\u00e9cher chaque morceau et r\u00e9server d\u00e9couvert au r\u00e9frig\u00e9rateur.<\/p><span class=\"tsh-cue\">L\u2019\u00e9chantillon est assaisonn\u00e9 sans exc\u00e8s et la surface du poisson est s\u00e8che.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-bakaliaros-skordalia\">Pr\u00e9parer la skordali\u00e1<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Cuire et s\u00e9cher les pommes de terre<\/h4><p>Couvrir les pommes de terre d\u2019eau froide, porter \u00e0 fr\u00e9missement et cuire 18 \u00e0 22 minutes. \u00c9goutter, remettre 1 minute dans la casserole chaude, puis \u00e9craser finement.<\/p><span class=\"tsh-cue\">Le couteau traverse sans r\u00e9sistance et aucune eau ne reste dans la casserole.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Monter l\u2019\u00e9mulsion \u00e0 l\u2019ail<\/h4><p>\u00c9craser l\u2019ail avec le sel en p\u00e2te. L\u2019incorporer aux pommes de terre chaudes avec le vinaigre et le citron, puis verser l\u2019huile en filet en remuant fermement. D\u00e9tendre avec 30 \u00e0 60 ml d\u2019eau chaude si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La skordali\u00e1 est lisse, brillante et facile \u00e0 servir, jamais \u00e9lastique.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Laisser reposer et rectifier<\/h4><p>Couvrir au contact et laisser reposer au moins 30 minutes. Go\u00fbter lorsque l\u2019ail s\u2019est assagi, puis ajuster le vinaigre ou le sel par petites quantit\u00e9s.<\/p><span class=\"tsh-cue\">L\u2019acidit\u00e9 est nette et l\u2019ail puissant sans br\u00fblure crue.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-bakaliaros-skordalia\">Pr\u00e9parer la p\u00e2te et l\u2019huile<\/h4><span class=\"tsh-stage-time\">environ 15 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Chauffer l\u2019huile<\/h4><p>Verser l\u2019huile dans une cocotte lourde sur 6 \u00e0 7 cm de hauteur et chauffer \u00e0 180 \u00b0C. Poser une grille sur une plaque et pr\u00e9parer un four \u00e0 110 \u00b0C pour une attente br\u00e8ve.<\/p><span class=\"tsh-cue\">La temp\u00e9rature est stable \u00e0 180 \u00b0C avant l\u2019arriv\u00e9e du poisson.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>M\u00e9langer une p\u00e2te froide<\/h4><p>Fouetter 210 g de farine avec la levure chimique et le poivre. Ajouter la bi\u00e8re froide et m\u00e9langer seulement jusqu\u2019\u00e0 disparition des zones s\u00e8ches. Mettre les 40 g de farine restants dans une assiette.<\/p><span class=\"tsh-cue\">La p\u00e2te coule en ruban \u00e9pais et conserve quelques petits grumeaux.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-4-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"etape-4-fr-gr-bakaliaros-skordalia\">Frire et servir<\/h4><span class=\"tsh-stage-time\">environ 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Enrober et frire par petites fourn\u00e9es<\/h4><p>Fariner l\u00e9g\u00e8rement 3 ou 4 morceaux, les plonger dans la p\u00e2te puis dans l\u2019huile. Frire 4 \u00e0 5 minutes en retournant une fois. Attendre le retour \u00e0 180 \u00b0C entre les bains.<\/p><span class=\"tsh-cue\">Le centre atteint 63 \u00b0C et se s\u00e9pare en lamelles opaques et humides.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>\u00c9goutter sans retenir la vapeur<\/h4><p>D\u00e9poser chaque fourn\u00e9e sur la grille et ne saler qu\u2019apr\u00e8s d\u00e9gustation. Garder au four chaud au maximum 10 minutes.<\/p><span class=\"tsh-cue\">La cro\u00fbte reste s\u00e8che sur toutes ses faces sans contact gras avec du papier.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-bakaliaros-skordalia\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Dresser avec la skordali\u00e1<\/h4><p>Mettre la pur\u00e9e dans un bol, ajouter un filet pr\u00e9lev\u00e9 sur l\u2019huile d\u2019olive mesur\u00e9e et l\u2019aneth. Servir la morue avec les quartiers de citron.<\/p><span class=\"tsh-cue\">Le citron est press\u00e9 sur chaque morceau \u00e0 table, pas sur le plat entier.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"controles-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, dur\u00e9e et texture<\/p><h3 id=\"controles-title-fr-gr-bakaliaros-skordalia\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Le temps reste indicatif : temp\u00e9rature, couleur, texture et r\u00e9sistance au couteau confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Dessalage<\/p><strong>24\u201330 h<\/strong><p>Go\u00fbter une chute cuite, car la cure et l\u2019\u00e9paisseur varient.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Huile de friture<\/p><strong>180 \u00b0C<\/strong><p>Laisser la temp\u00e9rature remonter entre les fourn\u00e9es et ne pas surcharger.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">C\u0153ur du poisson<\/p><strong>63 \u00b0C<\/strong><p>La chair est opaque, humide et se d\u00e9tache en feuillets.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La morue reste trop sal\u00e9e<\/td><td data-label=\"Cause probable\">Le trempage \u00e9tait trop court pour l\u2019\u00e9paisseur des morceaux.<\/td><td data-label=\"Correction\">Prolonger de 4 \u00e0 6 heures et v\u00e9rifier avec une chute poch\u00e9e.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La cro\u00fbte absorbe l\u2019huile<\/td><td data-label=\"Cause probable\">La temp\u00e9rature a chut\u00e9 ou trop de morceaux ont \u00e9t\u00e9 ajout\u00e9s.<\/td><td data-label=\"Correction\">Frire par petites fourn\u00e9es et revenir \u00e0 180 \u00b0C \u00e0 chaque fois.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La skordali\u00e1 devient collante<\/td><td data-label=\"Cause probable\">Les pommes de terre ont \u00e9t\u00e9 travaill\u00e9es trop \u00e9nergiquement.<\/td><td data-label=\"Correction\">\u00c9craser sans robot et incorporer l\u2019huile progressivement \u00e0 la spatule.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"conseils-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"conseils-title-fr-gr-bakaliaros-skordalia\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Ces recommandations tiennent compte de la texture du plat et de la conservation s\u00fbre des restes.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Pr\u00e9senter la skordali\u00e1 fra\u00eeche ou \u00e0 temp\u00e9rature ambiante et la morue tr\u00e8s chaude, avec le citron \u00e0 part.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer le poisson et la pur\u00e9e s\u00e9par\u00e9ment jusqu\u2019\u00e0 3 jours. R\u00e9chauffer la morue sur grille \u00e0 220 \u00b0C jusqu\u2019\u00e0 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Avec de la morue fra\u00eeche<\/h4><p>Utiliser 1 kg de filet \u00e9pais, saler l\u00e9g\u00e8rement et supprimer le trempage. La chair sera plus douce et moins ferme.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Eau gazeuse \u00e0 la place de la bi\u00e8re<\/h4><p>Employer la m\u00eame quantit\u00e9, tr\u00e8s froide. La cro\u00fbte reste l\u00e9g\u00e8re mais perd sa note malt\u00e9e.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"faq-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-bakaliaros-skordalia\">Questions fr\u00e9quentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-bakaliaros-skordalia\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Combien de temps pr\u00e9parer la skordali\u00e1 \u00e0 l\u2019avance ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Huit heures conviennent tr\u00e8s bien. Au-del\u00e0, l\u2019ail s\u2019intensifie et un peu d\u2019eau peut \u00eatre n\u00e9cessaire avant le service.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-bakaliaros-skordalia\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on r\u00e9chauffer la morue au micro-ondes ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>C\u2019est possible pour la s\u00e9curit\u00e9, mais la cro\u00fbte ramollit fortement. Le four tr\u00e8s chaud sur grille est pr\u00e9f\u00e9rable.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-bakaliaros-skordalia\" aria-labelledby=\"nutrition-title-fr-gr-bakaliaros-skordalia\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-bakaliaros-skordalia\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Les valeurs proviennent de la liste compl\u00e8te des ingr\u00e9dients et sont divis\u00e9es selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 825 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 60 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 43 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 1240 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion avec morue et skordali\u00e1. <strong>Principaux allerg\u00e8nes :<\/strong> Poisson, gluten et orge de la bi\u00e8re. Employer de l\u2019eau gazeuse et une farine sans gluten adapt\u00e9e si le bl\u00e9 et l\u2019orge doivent \u00eatre \u00e9vit\u00e9s. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une morue feuillet\u00e9e sous une cro\u00fbte s\u00e8che, \u00e9quilibr\u00e9e par une skordali\u00e1 vive et cr\u00e9meuse.<\/p><p class=\"tsh-close-copy\">Le calendrier commence la veille, mais la cuisson finale est rapide. Un dessalage contr\u00f4l\u00e9, une huile stable et une pur\u00e9e peu travaill\u00e9e donnent les deux textures attendues.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-bakaliaros-skordalia\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bakali\u00e1ros skordali\u00e1 en p\u00e2te \u00e0 la bi\u00e8re, morue dessal\u00e9e croustillante et pur\u00e9e de pommes de terre \u00e0 l\u2019ail\",\n  \"description\": \"Le bakali\u00e1ros skordali\u00e1 associe des morceaux de morue dessal\u00e9e dans une p\u00e2te l\u00e9g\u00e8re \u00e0 la bi\u00e8re et une pur\u00e9e de pommes de terre fortement aill\u00e9e. Le poisson reste feuillet\u00e9, la cro\u00fbte s\u00e8che et la skordali\u00e1 souple plut\u00f4t que collante.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Battered-Cod-Garlic-Dip-Bakaliaros-Skordalia-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal de poisson\",\n  \"cookingMethod\": \"Dessalage et friture\",\n  \"keywords\": \"recette bakaliaros skordalia, morue frite grecque, skordalia pommes de terre ail, p\u00e2te \u00e0 frire \u00e0 la bi\u00e8re, dessaler la morue\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT45M\",\n  \"totalTime\": \"PT25H25M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"825 kcal\",\n    \"carbohydrateContent\": \"60 g\",\n    \"proteinContent\": \"46 g\",\n    \"fatContent\": \"43 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"1240 mg\",\n    \"servingSize\": \"1 portion avec morue et skordali\u00e1\"\n  },\n  \"recipeIngredient\": [\n    \"1 kg filet de morue sal\u00e9e, sans peau ni ar\u00eates\",\n    \"250 g farine de bl\u00e9\",\n    \"8 g levure chimique\",\n    \"330 ml bi\u00e8re blonde tr\u00e8s froide\",\n    \"\u00bd c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"1,5 l huile neutre pour friture\",\n    \"800 g pommes de terre farineuses, pel\u00e9es et coup\u00e9es en quatre\",\n    \"30 g ail\",\n    \"150 ml huile d\u2019olive extra-vierge\",\n    \"45 ml vinaigre de vin blanc\",\n    \"30 ml jus de citron frais\",\n    \"6 g sel marin fin\",\n    \"2 citrons, coup\u00e9s en quartiers\",\n    \"10 g aneth frais, grossi\u00e8rement hach\u00e9\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Dessaler la morue\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire tremper en changeant l\u2019eau\",\n          \"url\": \"#step-01-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Placer les morceaux dans un grand r\u00e9cipient, les couvrir d\u2019au moins quatre fois leur volume d\u2019eau froide et r\u00e9frig\u00e9rer 24 heures. Changer l\u2019eau toutes les 4 \u00e0 6 heures. Les morceaux restent totalement immerg\u00e9s et froids pendant tout le dessalage.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tester puis s\u00e9cher le poisson\",\n          \"url\": \"#step-02-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Pocher une petite chute pendant 1 minute et la go\u00fbter. Si elle demeure tr\u00e8s sal\u00e9e, prolonger le trempage de 4 \u00e0 6 heures. \u00c9goutter, s\u00e9cher chaque morceau et r\u00e9server d\u00e9couvert au r\u00e9frig\u00e9rateur. L\u2019\u00e9chantillon est assaisonn\u00e9 sans exc\u00e8s et la surface du poisson est s\u00e8che.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer la skordali\u00e1\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire et s\u00e9cher les pommes de terre\",\n          \"url\": \"#step-03-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Couvrir les pommes de terre d\u2019eau froide, porter \u00e0 fr\u00e9missement et cuire 18 \u00e0 22 minutes. \u00c9goutter, remettre 1 minute dans la casserole chaude, puis \u00e9craser finement. Le couteau traverse sans r\u00e9sistance et aucune eau ne reste dans la casserole.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Monter l\u2019\u00e9mulsion \u00e0 l\u2019ail\",\n          \"url\": \"#step-04-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"\u00c9craser l\u2019ail avec le sel en p\u00e2te. L\u2019incorporer aux pommes de terre chaudes avec le vinaigre et le citron, puis verser l\u2019huile en filet en remuant fermement. D\u00e9tendre avec 30 \u00e0 60 ml d\u2019eau chaude si n\u00e9cessaire. La skordali\u00e1 est lisse, brillante et facile \u00e0 servir, jamais \u00e9lastique.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser reposer et rectifier\",\n          \"url\": \"#step-05-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Couvrir au contact et laisser reposer au moins 30 minutes. Go\u00fbter lorsque l\u2019ail s\u2019est assagi, puis ajuster le vinaigre ou le sel par petites quantit\u00e9s. L\u2019acidit\u00e9 est nette et l\u2019ail puissant sans br\u00fblure crue.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer la p\u00e2te et l\u2019huile\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chauffer l\u2019huile\",\n          \"url\": \"#step-06-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Verser l\u2019huile dans une cocotte lourde sur 6 \u00e0 7 cm de hauteur et chauffer \u00e0 180 \u00b0C. Poser une grille sur une plaque et pr\u00e9parer un four \u00e0 110 \u00b0C pour une attente br\u00e8ve. La temp\u00e9rature est stable \u00e0 180 \u00b0C avant l\u2019arriv\u00e9e du poisson.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"M\u00e9langer une p\u00e2te froide\",\n          \"url\": \"#step-07-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Fouetter 210 g de farine avec la levure chimique et le poivre. Ajouter la bi\u00e8re froide et m\u00e9langer seulement jusqu\u2019\u00e0 disparition des zones s\u00e8ches. Mettre les 40 g de farine restants dans une assiette. La p\u00e2te coule en ruban \u00e9pais et conserve quelques petits grumeaux.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Frire et servir\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Enrober et frire par petites fourn\u00e9es\",\n          \"url\": \"#step-08-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Fariner l\u00e9g\u00e8rement 3 ou 4 morceaux, les plonger dans la p\u00e2te puis dans l\u2019huile. Frire 4 \u00e0 5 minutes en retournant une fois. Attendre le retour \u00e0 180 \u00b0C entre les bains. Le centre atteint 63 \u00b0C et se s\u00e9pare en lamelles opaques et humides.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"\u00c9goutter sans retenir la vapeur\",\n          \"url\": \"#step-09-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"D\u00e9poser chaque fourn\u00e9e sur la grille et ne saler qu\u2019apr\u00e8s d\u00e9gustation. Garder au four chaud au maximum 10 minutes. La cro\u00fbte reste s\u00e8che sur toutes ses faces sans contact gras avec du papier.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Dresser avec la skordali\u00e1\",\n          \"url\": \"#step-10-fr-gr-bakaliaros-skordalia\",\n          \"text\": \"Mettre la pur\u00e9e dans un bol, ajouter un filet pr\u00e9lev\u00e9 sur l\u2019huile d\u2019olive mesur\u00e9e et l\u2019aneth. Servir la morue avec les quartiers de citron. Le citron est press\u00e9 sur chaque morceau \u00e0 table, pas sur le plat entier.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-gr-bakaliaros-skordalia\">\n(function(){\n  var schemaId='recipe-schema-fr-gr-bakaliaros-skordalia';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-gr-bakaliaros-skordalia[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-fr-gr-bakaliaros-skordalia\">\n(function(){\n  var root=document.getElementById('recipe-fr-gr-bakaliaros-skordalia');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Morue sal\u00e9e dessal\u00e9e, frite dans une p\u00e2te froide \u00e0 la bi\u00e8re et servie avec une skordali\u00e1 de pommes de terre, ail, huile d\u2019olive et vinaigre.<\/p>\n","protected":false},"featured_media":4325,"parent":4170,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[57,96],"tsh_national_cuisine":[145],"class_list":["post-4324","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-plats-principaux","tsh_dish_type-plats-principaux-a-base-de-poisson","tsh_national_cuisine-cuisine-grecque"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=4324"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=4324"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=4324"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}