{"id":4318,"date":"2026-08-03T21:43:29","date_gmt":"2026-08-03T21:43:29","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soupe-grecque-avgolemono\/"},"modified":"2026-08-03T21:43:29","modified_gmt":"2026-08-03T21:43:29","slug":"soupe-grecque-avgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/soupe-grecque-avgolemono\/","title":{"rendered":"Soupe grecque avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-soupe-avgolemono{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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:where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-soupe-avgolemono:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soupe-avgolemono:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soupe-avgolemono:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-soupe-avgolemono:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  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86%);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soupe-avgolemono .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-avgolemono .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-soupe-avgolemono .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-soupe-avgolemono .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-soupe-avgolemono .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-soupe-avgolemono .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-soupe-avgolemono .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-soupe-avgolemono .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-soupe-avgolemono .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-avgolemono .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-soupe-avgolemono .tsh-step>div{max-width:920px}\n#recipe-fr-gr-soupe-avgolemono .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-soupe-avgolemono .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-soupe-avgolemono .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-soupe-avgolemono .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-soupe-avgolemono .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-soupe-avgolemono .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-soupe-avgolemono .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-soupe-avgolemono .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-soupe-avgolemono .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-soupe-avgolemono .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soupe-avgolemono .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-avgolemono .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soupe-avgolemono .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-avgolemono .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-soupe-avgolemono .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-avgolemono .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-soupe-avgolemono .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-soupe-avgolemono .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-soupe-avgolemono .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-soupe-avgolemono .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-soupe-avgolemono .tsh-table td:last-child,#recipe-fr-gr-soupe-avgolemono .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-soupe-avgolemono .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-soupe-avgolemono .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card p,#recipe-fr-gr-soupe-avgolemono .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card ul,#recipe-fr-gr-soupe-avgolemono .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-soupe-avgolemono .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-soupe-avgolemono .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-soupe-avgolemono .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-soupe-avgolemono .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-soupe-avgolemono .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-soupe-avgolemono 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.tsh-close-kicker,#recipe-fr-gr-soupe-avgolemono .tsh-close-quote,#recipe-fr-gr-soupe-avgolemono .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-soupe-avgolemono .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-soupe-avgolemono .tsh-ingredient-grid,#recipe-fr-gr-soupe-avgolemono .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-soupe-avgolemono .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-soupe-avgolemono .tsh-key,#recipe-fr-gr-soupe-avgolemono .tsh-control,#recipe-fr-gr-soupe-avgolemono .tsh-practical-card,#recipe-fr-gr-soupe-avgolemono .tsh-ingredient-card,#recipe-fr-gr-soupe-avgolemono .tsh-note,#recipe-fr-gr-soupe-avgolemono .tsh-step,#recipe-fr-gr-soupe-avgolemono .tsh-faq,#recipe-fr-gr-soupe-avgolemono .tsh-plan-item,#recipe-fr-gr-soupe-avgolemono .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-soupe-avgolemono details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-soupe-avgolemono .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-soupe-avgolemono .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-soupe-avgolemono\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-soupe-avgolemono\" aria-describedby=\"recipe-summary-fr-gr-soupe-avgolemono\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">Bouillon de poulet \u00b7 Liaison citronn\u00e9e lisse<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-soupe-avgolemono\"><span class=\"tsh-title-main\"><b>Soupe avgolemono<\/b> au poulet et au riz,<\/span><span class=\"tsh-title-accent\">li\u00e9e aux \u0153ufs et au citron sans faire bouillir<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-soupe-avgolemono\">Cette soupe avgolemono r\u00e9unit un bouillon de poulet franc, du riz tendre et une liaison aux \u0153ufs et au citron. La finition se fait \u00e0 feu doux, sans \u00e9bullition, pour conserver une texture velout\u00e9e, fluide et parfaitement homog\u00e8ne.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe au poulet<\/li><li>Cuisine grecque<\/li><li>Cuisson douce et liaison<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Avgolemono-soup-3.webp\" alt=\"Large sc\u00e8ne de table avec un bol d\u2019avgolemono au centre, une cuill\u00e8re dor\u00e9e, des citrons et un linge clair\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Une liaison correctement temp\u00e9r\u00e9e donne un bouillon satin\u00e9 qui entoure le riz sans traces d\u2019\u0153uf coagul\u00e9.<\/figcaption><\/figure><dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h 30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 385 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#apercu-fr-gr-soupe-avgolemono\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-gr-soupe-avgolemono\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-gr-soupe-avgolemono\">Pr\u00e9paration<\/a><a href=\"#controles-fr-gr-soupe-avgolemono\">Points de contr\u00f4le<\/a><a href=\"#conseils-fr-gr-soupe-avgolemono\">Service et conservation<\/a><a href=\"#faq-fr-gr-soupe-avgolemono\">Questions<\/a><a href=\"#nutrition-fr-gr-soupe-avgolemono\">Nutrition<\/a><\/nav><section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-gr-soupe-avgolemono\" aria-labelledby=\"apercu-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\"><p class=\"tsh-kicker\">01 \u00b7 Bouillon clair et liaison ma\u00eetris\u00e9e<\/p><h3 id=\"apercu-title-fr-gr-soupe-avgolemono\">Une texture cr\u00e9meuse obtenue sans cr\u00e8me<\/h3><p class=\"tsh-head-copy\">Le r\u00e9sultat d\u00e9pend surtout d\u2019un bouillon cuit sans gros bouillons et d\u2019un r\u00e9chauffage progressif de la liaison aux \u0153ufs et au citron.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Dans la cuisine grecque, le mot avgolemono d\u00e9signe autant une famille de sauces qu\u2019une mani\u00e8re de terminer les soupes. L\u2019association de l\u2019\u0153uf et du citron apporte du corps, une acidit\u00e9 nette et une couleur p\u00e2le, sans recourir \u00e0 la cr\u00e8me. Ici, la base est un v\u00e9ritable bouillon de poulet pr\u00e9par\u00e9 avec l\u2019oignon, la carotte, le c\u00e9leri, le laurier et le poivre. Le riz \u00e0 grain moyen absorbe une partie du bouillon tout en restant distinct, puis une petite quantit\u00e9 de viande effiloch\u00e9e remet le poulet au centre du bol.<\/p><p>La premi\u00e8re pr\u00e9caution concerne le bouillon. Le poulet doit fr\u00e9mir, non bouillir \u00e0 gros bouillons. Une cuisson calme limite les particules en suspension et garde la chair moelleuse. L\u2019\u00e9cume est retir\u00e9e au d\u00e9but, puis la marmite reste partiellement couverte pendant 55 \u00e0 65 minutes. La temp\u00e9rature de la poitrine et de la cuisse doit atteindre au moins 74 \u00b0C avant que la volaille soit sortie. Les ustensiles ayant touch\u00e9 le poulet cru sont \u00e9cart\u00e9s de la viande cuite et du plan de travail propre.<\/p><p>Apr\u00e8s filtration, 1,8 litre de bouillon est r\u00e9serv\u00e9 \u00e0 la soupe. Cette mesure compte : trop de liquide donnerait une liaison trop l\u00e9g\u00e8re, alors qu\u2019une quantit\u00e9 insuffisante laisserait le riz \u00e9paissir excessivement au repos. Les grains cuisent 16 \u00e0 18 minutes, juste jusqu\u2019\u00e0 tendret\u00e9. La viande effiloch\u00e9e ne revient que pour deux minutes, assez pour chauffer sans se dess\u00e9cher. Pendant ce temps, le feu est r\u00e9duit au minimum afin que la casserole reste chaude mais ne pr\u00e9sente plus d\u2019\u00e9bullition active.<\/p><\/div><div class=\"tsh-prose\"><p>La liaison se pr\u00e9pare dans un bol. Les \u0153ufs sont d\u2019abord fouett\u00e9s jusqu\u2019\u00e0 homog\u00e9n\u00e9it\u00e9, puis le jus de citron est incorpor\u00e9. Environ 300 ml de bouillon chaud sont ajout\u00e9s tr\u00e8s progressivement, sans cesser de fouetter. Ce temp\u00e9rage rapproche doucement la temp\u00e9rature des \u0153ufs de celle de la soupe. La pr\u00e9paration peut ensuite retourner dans la casserole en filet. Elle est chauff\u00e9e \u00e0 feu doux jusqu\u2019\u00e0 71 \u00b0C : la soupe nappe l\u00e9g\u00e8rement la cuill\u00e8re, mais demeure suffisamment souple pour \u00eatre servie \u00e0 la louche.<\/p><p>L\u2019aneth, le poivre et le dernier ajustement de sel arrivent hors de la phase la plus chaude. Cinq minutes de repos permettent au riz de se stabiliser et au citron de se fondre dans le bouillon. Le service doit suivre rapidement, dans des bols chauds. Des quartiers de citron restent \u00e0 table pour les convives qui souhaitent davantage d\u2019acidit\u00e9. Pour anticiper, le bouillon filtr\u00e9 et le poulet peuvent \u00eatre pr\u00e9par\u00e9s deux jours auparavant ; le riz et la liaison sont ajout\u00e9s au dernier moment.<\/p><p>Le dosage du sel demande une v\u00e9rification finale, car la r\u00e9duction du bouillon et l\u2019acidit\u00e9 du citron modifient la perception de l\u2019assaisonnement. Il vaut mieux r\u00e9server une partie des 12 g de sel jusqu\u2019apr\u00e8s la liaison. Une soupe trop \u00e9paisse peut \u00eatre d\u00e9tendue avec le bouillon filtr\u00e9 restant, toujours chaud, avant le service. \u00c0 l\u2019inverse, prolonger la cuisson apr\u00e8s l\u2019ajout des \u0153ufs ne doit pas servir \u00e0 \u00e9paissir : la texture vient du temp\u00e9rage, non d\u2019une \u00e9bullition. Cette distinction permet de conserver un r\u00e9sultat reproductible m\u00eame lorsque la taille du poulet ou l\u2019absorption du riz varie l\u00e9g\u00e8rement.<\/p><\/div><\/div><div class=\"tsh-key-grid\" aria-label=\"Points cl\u00e9s pour r\u00e9ussir\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un fr\u00e9missement r\u00e9gulier<\/h4><\/div><p>Le bouillon reste plus propre et le poulet cuit sans perdre son moelleux.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Un temp\u00e9rage lent<\/h4><\/div><p>Le bouillon chaud entre par petites quantit\u00e9s dans les \u0153ufs citronn\u00e9s, toujours sous le fouet.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une finition \u00e0 71 \u00b0C<\/h4><\/div><p>Cette temp\u00e9rature chauffe la liaison sans provoquer de petits morceaux d\u2019\u0153uf.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-gr-soupe-avgolemono\" aria-labelledby=\"ingredients-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p><h3 id=\"ingredients-title-fr-gr-soupe-avgolemono\">Ingr\u00e9dients pour 6 portions<\/h3><p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement indiqu\u00e9 ; les remarques pr\u00e9cisent les pr\u00e9parations qui modifient la texture, le go\u00fbt ou la s\u00e9curit\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-1-fr-gr-soupe-avgolemono\"><h4 id=\"groupe-ingredients-1-fr-gr-soupe-avgolemono\">Pour le bouillon de poulet<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>poulet entier<small>Retirer l\u2019exc\u00e8s de graisse visible ; ne pas rincer la volaille crue.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2,5 l<\/span><span>eau froide<small>Elle doit recouvrir le poulet d\u2019environ 3 cm.<\/small><\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>oignon jaune, coup\u00e9 en quartiers<small>Laisser la base attach\u00e9e pour le retirer plus facilement.<\/small><\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>carottes, coup\u00e9es en gros morceaux<small>Elles parfument le bouillon.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>branches de c\u00e9leri, coup\u00e9es en gros morceaux<small>Les feuilles peuvent \u00eatre ajout\u00e9es.<\/small><\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sel marin fin<small>\u00c0 r\u00e9partir entre le bouillon et l\u2019assaisonnement final.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>grains de poivre noir<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-ingredients-2-fr-gr-soupe-avgolemono\"><h4 id=\"groupe-ingredients-2-fr-gr-soupe-avgolemono\">Pour le riz et l\u2019avgolemono<\/h4><ul><li><span class=\"tsh-amount\">180 g<\/span><span>riz \u00e0 grain moyen<small>Rincer bri\u00e8vement puis \u00e9goutter.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>poulet cuit, effiloch\u00e9<small>Pr\u00e9lev\u00e9 sur le poulet du bouillon.<\/small><\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>gros \u0153ufs<small>Employer des \u0153ufs pasteuris\u00e9s pour les personnes fragiles.<\/small><\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>jus de citron frais<small>Environ 3 citrons moyens.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 g<\/span><span>aneth frais, finement cisel\u00e9<small>En garder un peu pour le service.<\/small><\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> \u0152ufs. La recette ne contient naturellement ni lait ni gluten si le bouillon ne comporte pas d\u2019ingr\u00e9dient \u00e0 base de bl\u00e9.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Marmite de 6 litres, passoire fine, bol moyen, fouet, louche, thermom\u00e8tre \u00e0 lecture instantan\u00e9e et casserole propre.<\/aside><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-gr-soupe-avgolemono\" aria-labelledby=\"preparation-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 7 \u00e9tapes pr\u00e9cises<\/p><h3 id=\"preparation-title-fr-gr-soupe-avgolemono\">Pr\u00e9paration pas \u00e0 pas<\/h3><p class=\"tsh-head-copy\">Les \u00e9tapes suivent le d\u00e9roulement r\u00e9el de la recette, avec dur\u00e9es, temp\u00e9ratures et signes pr\u00e9cis de cuisson.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-gr-soupe-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"etape-1-fr-gr-soupe-avgolemono\">Pr\u00e9parer le bouillon de poulet<\/h4><span class=\"tsh-stage-time\">environ 1 h 10<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Faire fr\u00e9mir le poulet<\/h4><p>R\u00e9unir dans la marmite le poulet, l\u2019eau, l\u2019oignon, les carottes, le c\u00e9leri, le laurier, les grains de poivre et 8 g de sel. Porter juste \u00e0 \u00e9bullition, \u00e9cumer, puis baisser le feu et laisser fr\u00e9mir 55 \u00e0 65 minutes, partiellement couvert.<\/p><span class=\"tsh-cue\">La poitrine et la cuisse atteignent au moins 74 \u00b0C dans leur partie la plus \u00e9paisse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Laisser reposer, effilocher et filtrer<\/h4><p>D\u00e9poser le poulet sur un plat propre et attendre 10 minutes. Filtrer le bouillon dans une casserole propre. Retirer la peau et les os, puis effilocher 150 g de chair pour la soupe.<\/p><span class=\"tsh-cue\">Les ustensiles ayant touch\u00e9 la volaille crue restent s\u00e9par\u00e9s de la viande cuite.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-gr-soupe-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"etape-2-fr-gr-soupe-avgolemono\">Cuire le riz<\/h4><span class=\"tsh-stage-time\">18 \u00e0 20 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Mesurer le bouillon et cuire le riz<\/h4><p>Verser 1,8 litre de bouillon filtr\u00e9 dans la casserole et r\u00e9server le surplus. Porter \u00e0 petit fr\u00e9missement, ajouter le riz et cuire 16 \u00e0 18 minutes en remuant deux fois.<\/p><span class=\"tsh-cue\">Les grains sont tendres tout en gardant leur forme.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ajouter le poulet effiloch\u00e9<\/h4><p>Incorporer les 150 g de poulet et chauffer 2 minutes. R\u00e9duire ensuite le feu au minimum pendant la pr\u00e9paration de la liaison.<\/p><span class=\"tsh-cue\">La soupe reste tr\u00e8s chaude sans bouillir franchement.<\/span><\/div><\/li><\/ol><\/section><section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-gr-soupe-avgolemono\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"etape-3-fr-gr-soupe-avgolemono\">Temp\u00e9rer et terminer<\/h4><span class=\"tsh-stage-time\">8 \u00e0 10 min<\/span><\/div><ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Fouetter les \u0153ufs et le citron<\/h4><p>Fouetter les \u0153ufs dans un bol jusqu\u2019\u00e0 parfaite homog\u00e9n\u00e9it\u00e9, puis ajouter le jus de citron. Verser tr\u00e8s progressivement 300 ml de bouillon chaud tout en fouettant sans interruption.<\/p><span class=\"tsh-cue\">La pr\u00e9paration devient chaude au toucher et reste parfaitement lisse.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Remettre l\u2019avgolemono dans la soupe<\/h4><p>Verser la liaison temp\u00e9r\u00e9e en filet dans la casserole en remuant. Chauffer 3 \u00e0 5 minutes \u00e0 feu doux, jusqu\u2019\u00e0 71 \u00b0C, sans jamais faire bouillir.<\/p><span class=\"tsh-cue\">La cuill\u00e8re laisse un l\u00e9ger sillage dans le bouillon velout\u00e9, sans morceaux d\u2019\u0153uf.<\/span><\/div><\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-soupe-avgolemono\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Assaisonner et laisser reposer<\/h4><p>Ajouter l\u2019aneth, le reste de sel selon le go\u00fbt et le poivre. Laisser reposer 5 minutes hors du feu avant de servir dans des bols chauds.<\/p><span class=\"tsh-cue\">Le citron reste vif, le riz s\u00e9par\u00e9 et le bouillon fluide.<\/span><\/div><\/li><\/ol><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"controles-fr-gr-soupe-avgolemono\" aria-labelledby=\"controles-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, dur\u00e9e et texture<\/p><h3 id=\"controles-title-fr-gr-soupe-avgolemono\">Points de contr\u00f4le<\/h3><p class=\"tsh-head-copy\">Le temps reste indicatif : temp\u00e9rature, couleur, texture et r\u00e9sistance au couteau confirment la cuisson r\u00e9elle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">S\u00e9curit\u00e9 du poulet<\/p><strong>74 \u00b0C<\/strong><p>Contr\u00f4ler la poitrine et la cuisse avant de sortir la volaille du bouillon.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finition avgolemono<\/p><strong>71 \u00b0C<\/strong><p>Chauffer doucement ; l\u2019\u00e9bullition ferait coaguler les \u0153ufs.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson du riz<\/p><strong>16\u201318 min<\/strong><p>Arr\u00eater lorsque les grains sont tendres et encore bien dessin\u00e9s.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections pratiques<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La soupe contient des filaments d\u2019\u0153uf<\/td><td data-label=\"Cause probable\">La liaison a \u00e9t\u00e9 ajout\u00e9e trop froide ou la soupe a bouilli.<\/td><td data-label=\"Correction\">Temp\u00e9rer avec 300 ml de bouillon et terminer \u00e0 feu tr\u00e8s doux.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La soupe \u00e9paissit au repos<\/td><td data-label=\"Cause probable\">Le riz continue d\u2019absorber le liquide.<\/td><td data-label=\"Correction\">D\u00e9tendre avec un peu de bouillon chaud r\u00e9serv\u00e9, sans faire bouillir.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le citron domine<\/td><td data-label=\"Cause probable\">L\u2019acidit\u00e9 manque de bouillon ou de sel pour l\u2019\u00e9quilibrer.<\/td><td data-label=\"Correction\">Ajouter un peu de bouillon chaud et rectifier le sel avant d\u2019ajouter davantage de citron.<\/td><\/tr><\/tbody><\/table><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-gr-soupe-avgolemono\" aria-labelledby=\"conseils-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"conseils-title-fr-gr-soupe-avgolemono\">Service, conservation et adaptations<\/h3><p class=\"tsh-head-copy\">Ces recommandations tiennent compte de la texture du plat et de la conservation s\u00fbre des restes.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir aussit\u00f4t dans des bols chauds, avec du poivre, un peu d\u2019aneth et des quartiers de citron \u00e0 part.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>Refroidir en r\u00e9cipients peu profonds et r\u00e9frig\u00e9rer dans les 2 heures, jusqu\u2019\u00e0 3 jours. R\u00e9chauffer doucement en remuant jusqu\u2019\u00e0 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>Le bouillon filtr\u00e9 et le poulet peuvent \u00eatre pr\u00e9par\u00e9s 2 jours avant. Cuire le riz et ajouter la liaison plus pr\u00e8s du service.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Orzo \u00e0 la place du riz<\/h4><p>Utiliser 160 g d\u2019orzo et commencer la v\u00e9rification \u00e0 8 minutes. Pr\u00e9voir un peu de bouillon suppl\u00e9mentaire.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-soupe-avgolemono\" aria-labelledby=\"faq-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p><h3 id=\"faq-title-fr-gr-soupe-avgolemono\">Questions fr\u00e9quentes<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-soupe-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi ne faut-il pas faire bouillir apr\u00e8s les \u0153ufs ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une forte \u00e9bullition coagule rapidement les prot\u00e9ines et cr\u00e9e des grumeaux. Le feu doux donne une liaison uniforme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-soupe-avgolemono\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on congeler la soupe termin\u00e9e ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La texture des \u0153ufs et du riz se d\u00e9grade \u00e0 la d\u00e9cong\u00e9lation. Il vaut mieux congeler uniquement le bouillon, puis finir la soupe fra\u00eeche.<\/p><\/div><\/details><\/div><\/div><\/section><section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-gr-soupe-avgolemono\" aria-labelledby=\"nutrition-title-fr-gr-soupe-avgolemono\"><div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-gr-soupe-avgolemono\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Les valeurs proviennent de la liste compl\u00e8te des ingr\u00e9dients et sont divis\u00e9es selon le rendement indiqu\u00e9.<\/p><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 385 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 32 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 970 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 bol, environ 450 ml. <strong>Principaux allerg\u00e8nes :<\/strong> \u0152ufs. La recette ne contient naturellement ni lait ni gluten si le bouillon ne comporte pas d\u2019ingr\u00e9dient \u00e0 base de bl\u00e9. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences standard ; les marques, l\u2019absorption et le portionnage peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Un bouillon citronn\u00e9, velout\u00e9 et net, o\u00f9 le riz et le poulet gardent leur propre texture.<\/p><p class=\"tsh-close-copy\">La r\u00e9ussite ne repose pas sur un \u00e9paississant ajout\u00e9, mais sur la douceur du fr\u00e9missement et la patience du temp\u00e9rage. Une fois ces deux gestes ma\u00eetris\u00e9s, l\u2019avgolemono reste souple, brillant et \u00e9quilibr\u00e9.<\/p><\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-soupe-avgolemono\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soupe avgolemono au poulet et au riz, li\u00e9e aux \u0153ufs et au citron sans faire bouillir\",\n  \"description\": \"Cette soupe avgolemono r\u00e9unit un bouillon de poulet franc, du riz tendre et une liaison aux \u0153ufs et au citron. 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