{"id":4239,"date":"2026-07-31T07:09:25","date_gmt":"2026-07-31T07:09:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/paidakia-cotelettes-dagneau-grecques-au-barbecue\/"},"modified":"2026-07-31T07:09:25","modified_gmt":"2026-07-31T07:09:25","slug":"paidakia-cotelettes-dagneau-grecques-au-barbecue","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/paidakia-cotelettes-dagneau-grecques-au-barbecue\/","title":{"rendered":"Paidakia : c\u00f4telettes d\u2019agneau grecques au barbecue"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  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font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step>div{max-width:920px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card p,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ul,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key:hover,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control:hover,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card:hover,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq:hover,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key-grid,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-anchor,\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  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#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note-grid,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:calc(100% - 8px)}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops *,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops *::before,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-no,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-stage-badge,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-quick-nav,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-hero{display:none!important}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead{display:block}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-masthead,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-wrap,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-card-head,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title{font-size:25pt}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-title-accent,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-kicker,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-quote,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-grid,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-key,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-control,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-practical-card,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-ingredient-card,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-note,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-step,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-plan-item,#recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-describedby=\"recipe-summary-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Barbecue grec au charbon \u00b7 Agneau, citron et origan<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><span class=\"tsh-title-main\"><b>Paidakia<\/b> c\u00f4telettes d\u2019agneau grecques grill\u00e9es au charbon,<\/span><span class=\"tsh-title-accent\">avec citron, ail et origan<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Une marinade courte parfume les c\u00f4telettes sans d\u00e9tremper leur surface ; les deux zones du barbecue permettent de les saisir puis de finir le c\u0153ur avec pr\u00e9cision.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine grecque<\/li><li>Barbecue au charbon<\/li><li>Difficult\u00e9 moyenne<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\" alt=\"C\u00f4telettes d\u2019agneau grecques grill\u00e9es au charbon avec marques de gril, origan et citron\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Paidakia aux bords grill\u00e9s sur le charbon, au c\u0153ur juteux et termin\u00e9es avec citron et origan.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson au barbecue<\/dt><dd>12 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Marinade et repos<\/dt><dd>48 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 20<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Service et conservation<\/a><a href=\"#faq-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"resumen-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Des c\u00f4telettes fines, des braises vives et un trajet tr\u00e8s court jusqu\u2019\u00e0 la table<\/p>\n      <h3 id=\"resumen-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pr\u00e9parez deux zones de chaleur, saisissez les c\u00f4telettes et contr\u00f4lez la temp\u00e9rature loin de l\u2019os<\/h3>\n      <p class=\"tsh-head-copy\">Les paidakia doivent pr\u00e9senter des bords grill\u00e9s, une graisse fondue et un c\u0153ur juteux, avec le citron et l\u2019origan ajout\u00e9s apr\u00e8s cuisson.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Les paidakia sont de petites c\u00f4telettes d\u2019agneau tr\u00e8s populaires sur les grils grecs. Il s\u2019agit souvent de c\u00f4tes coup\u00e9es assez finement pour cuire rapidement sur les braises et se manger aussi volontiers avec les doigts qu\u2019au couteau. Le plaisir est imm\u00e9diat : graisse fondue, bords grill\u00e9s, viande juteuse, origan et citron. Leur petite taille exige toutefois une attention constante. Un gril insuffisamment chaud dess\u00e8che la chair avant qu\u2019elle colore ; des flammes incontr\u00f4l\u00e9es br\u00fblent le gras et l\u2019ail. Un barbecue \u00e0 deux zones offre une chaleur intense pour saisir et un espace plus doux pour terminer ou prot\u00e9ger les c\u00f4telettes.<\/p><p>Demandez douze c\u00f4telettes de taille comparable, d\u2019environ deux centim\u00e8tres d\u2019\u00e9paisseur. Cette mesure permet de pr\u00e9voir le temps plus s\u00fbrement que le poids total. Retirez seulement les gros amas de graisse : un bord mod\u00e9r\u00e9 prot\u00e8ge la viande et apporte le parfum caract\u00e9ristique lorsqu\u2019il goutte sur les braises. \u00c9pongez bien la surface. L\u2019huile d\u2019olive, l\u2019origan, l\u2019ail, le zeste de citron et le poivre forment une marinade courte de trente minutes au r\u00e9frig\u00e9rateur. Gardez le jus de citron pour la fin, car trop d\u2019acidit\u00e9 et d\u2019humidit\u00e9 avant le feu g\u00eaneraient la coloration et rendraient son parfum moins net.<\/p><p>Allumez assez de charbon pour couvrir environ les deux tiers du barbecue et laissez le reste sans braises. Lorsque le charbon porte une pellicule grise, chauffez, brossez puis huilez la grille. La partie charg\u00e9e fournit le coup de chaleur direct ; la zone vide permet d\u2019\u00e9loigner toutes les pi\u00e8ces si une flamb\u00e9e se produit ou si elles colorent avant d\u2019atteindre la bonne temp\u00e9rature. Ne jetez jamais d\u2019eau sur la graisse et les braises. D\u00e9placez les c\u00f4telettes du c\u00f4t\u00e9 froid, laissez les flammes retomber et ne les remettez sur le feu direct qu\u2019une fois la situation ma\u00eetris\u00e9e.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Secouez l\u2019exc\u00e9dent de marinade et retirez les morceaux d\u2019ail visibles, qui br\u00fbleraient avant la fin de cuisson de l\u2019agneau. Salez juste avant de poser la viande sur la grille. Espacez les c\u00f4telettes et attendez qu\u2019elles se d\u00e9tachent facilement avant de les retourner, g\u00e9n\u00e9ralement apr\u00e8s deux \u00e0 trois minutes. Saisissez la seconde face, puis mesurez la temp\u00e9rature dans la partie la plus \u00e9paisse, sans toucher l\u2019os. Les c\u00f4telettes enti\u00e8res d\u2019agneau atteignent leur temp\u00e9rature minimale \u00e0 63 \u00b0C, suivis d\u2019un repos d\u2019au moins trois minutes.<\/p><p>Toutes les c\u00f4telettes ne doivent pas forc\u00e9ment quitter le barbecue ensemble. Passez sur la zone indirecte celles qui sont d\u00e9j\u00e0 bien color\u00e9es mais encore trop fra\u00eeches \u00e0 c\u0153ur, et retirez individuellement les plus fines. D\u00e9posez-les dans un plat propre, diff\u00e9rent de celui qui contenait l\u2019agneau cru, puis laissez reposer au moins trois minutes. Ne couvrez pas herm\u00e9tiquement, car la vapeur ramollirait les surfaces grill\u00e9es. Apr\u00e8s le repos, r\u00e9partissez le jus de citron, l\u2019origan r\u00e9serv\u00e9 et un filet d\u2019huile. Les herbes gardent ainsi leur parfum et l\u2019agrume reste frais au lieu de br\u00fbler sur les braises.<\/p><p>Servez les paidakia aussit\u00f4t avec des pommes de terre au citron, des frites, du tzatziki ou une salade de tomates et de concombre. La viande pr\u00e8s de l\u2019os doit \u00eatre chaude et juteuse, la graisse bien fondue et l\u2019ext\u00e9rieur marqu\u00e9 par endroits, non recouvert d\u2019une cro\u00fbte noire. R\u00e9chauffer des c\u00f4telettes aussi fines am\u00e9liore rarement leur texture ; mieux vaut griller la quantit\u00e9 n\u00e9cessaire. Dans une assiette r\u00e9ussie, l\u2019agneau et le charbon apparaissent d\u2019abord, puis l\u2019origan et le citron. La marinade accompagne la viande sans former une couche humide qui emp\u00eacherait son contact avec la grille.<\/p><div class=\"tsh-callout\" role=\"note\">D\u00e9posez les c\u00f4telettes cuites dans un plat propre. La plaque et les pinces qui ont touch\u00e9 l\u2019agneau cru doivent \u00eatre lav\u00e9es avant toute nouvelle utilisation.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Un barbecue \u00e0 deux zones<\/h4><\/div><p>Les braises directes saisissent ; la zone sans charbon permet de contr\u00f4ler les flamb\u00e9es et de finir le c\u0153ur plus doucement.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Une surface s\u00e8che, sans morceaux d\u2019ail<\/h4><\/div><p>L\u2019exc\u00e9dent de marinade produit de la vapeur et les petits solides br\u00fblent avant que la viande ne forme une cro\u00fbte nette.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>63 \u00b0C et 3 minutes de repos<\/h4><\/div><p>Mesurez loin de l\u2019os et laissez reposer chaque c\u00f4telette enti\u00e8re pendant la dur\u00e9e minimale.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"ingredientes-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Des c\u00f4telettes fines, une marinade courte aux herbes et du citron ajout\u00e9 apr\u00e8s le feu<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Ingr\u00e9dients pour 4 portions<\/h3>\n      <p class=\"tsh-head-copy\">Demandez douze c\u00f4telettes de m\u00eame \u00e9paisseur ; vous pourrez retirer chacune d\u00e8s qu\u2019elle atteint sa temp\u00e9rature.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-1-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pour l\u2019agneau et la marinade<\/h4><ul><li><span class=\"tsh-amount\">12<\/span><span>c\u00f4telettes d\u2019agneau d\u2019environ 2 cm d\u2019\u00e9paisseur, soit environ 1,2 kg au total<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">3 gousses<\/span><span>ail, finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>origan grec s\u00e9ch\u00e9, divis\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>zeste de citron finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><li><span class=\"tsh-amount\">10 g<\/span><span>sel fin<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><h4 id=\"ingredientes-2-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pour le barbecue et la finition<\/h4><ul><li><span class=\"tsh-amount\">environ 2 kg<\/span><span>charbon de bois naturel en morceaux<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>jus de citron fra\u00eechement press\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>huile d\u2019olive vierge extra, pour terminer<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>citron coup\u00e9 en quartiers<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette de base ne contient aucun des principaux allerg\u00e8nes. \u00c9vitez les contaminations crois\u00e9es avec les grilles, pinceaux, marinades et accompagnements partag\u00e9s.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Barbecue au charbon avec couvercle, chemin\u00e9e d\u2019allumage, longues pinces, brosse pour la grille, thermom\u00e8tre, plat propre pour la viande cuite et plateau s\u00e9par\u00e9 pour la viande crue.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"preparacion-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Deux phases et deux zones de chaleur : pr\u00e9parer, puis griller et laisser reposer<\/p>\n      <h3 id=\"preparacion-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Faites mariner bri\u00e8vement, saisissez sur les braises et terminez du c\u00f4t\u00e9 sans charbon si n\u00e9cessaire<\/h3>\n      <p class=\"tsh-head-copy\">Les c\u00f4telettes fines cuisent vite ; pr\u00e9parez la table, le plat propre et le thermom\u00e8tre avant de les poser sur le feu.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Pr\u00e9paration de l\u2019agneau et du barbecue<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire mariner bri\u00e8vement<\/h4><p>\u00c9pongez les c\u00f4telettes. M\u00e9langez 60 ml d\u2019huile, l\u2019ail, 1\u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019origan, le zeste et le poivre ; enrobez l\u2019agneau et r\u00e9frig\u00e9rez 30 minutes.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Cr\u00e9er deux zones de chaleur<\/h4><p>Allumez le charbon et r\u00e9partissez les braises sur les deux tiers du barbecue, en laissant le tiers restant vide.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Chauffer et nettoyer la grille<\/h4><p>Attendez que les braises aient une couche grise. Chauffez bien la grille, brossez-la et huilez-la.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>S\u00e9parer les ustensiles<\/h4><p>Pr\u00e9parez des pinces propres, un thermom\u00e8tre et un plat pour la viande cuite, \u00e0 l\u2019\u00e9cart du plateau contenant les c\u00f4telettes crues.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Cuisson, contr\u00f4le et repos<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Retirer l\u2019exc\u00e9dent de marinade<\/h4><p>Secouez les c\u00f4telettes et retirez les morceaux d\u2019ail visibles. Salez les deux faces juste avant de griller.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Saisir sur chaleur directe<\/h4><p>Grillez 2\u20133 minutes par face et retournez lorsque les pi\u00e8ces se d\u00e9tachent facilement. \u00c9loignez-les vers la zone vide en cas de flamb\u00e9e.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Terminer sur chaleur indirecte<\/h4><p>Mesurez la partie la plus \u00e9paisse sans toucher l\u2019os. Passez les c\u00f4telettes d\u00e9j\u00e0 color\u00e9es du c\u00f4t\u00e9 froid jusqu\u2019\u00e0 63 \u00b0C.<\/p><span class=\"tsh-cue\">Les bords sont grill\u00e9s et la graisse a fondu, tandis que le centre garde son jus.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Laisser reposer<\/h4><p>Transf\u00e9rez chaque c\u00f4telette dans le plat propre et laissez reposer au moins 3 minutes.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Assaisonner apr\u00e8s le repos<\/h4><p>Ajoutez le jus de citron, l\u2019huile de finition et l\u2019origan restant. Servez avec les quartiers de citron.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"control-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">R\u00e9partition des braises, r\u00e9action aux flamb\u00e9es et temp\u00e9rature \u00e0 c\u0153ur<\/h3>\n      <p class=\"tsh-head-copy\">Le charbon apporte son go\u00fbt lorsque la chaleur reste ma\u00eetris\u00e9e et que le thermom\u00e8tre d\u00e9cide du retrait.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Barbecue<\/p><strong>Zone directe et zone indirecte<\/strong><p>Gardez un espace sans charbon assez grand pour y d\u00e9placer temporairement toutes les c\u00f4telettes.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">C\u0153ur de l\u2019agneau<\/p><strong>63 \u00b0C<\/strong><p>Mesurez la partie la plus \u00e9paisse sans toucher l\u2019os.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>Au moins 3 min<\/strong><p>Les c\u00f4telettes enti\u00e8res ont besoin de ce repos apr\u00e8s avoir atteint la temp\u00e9rature minimale.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">L\u2019ail devient noir et amer<\/td><td data-label=\"Cause probable\">Des morceaux humides sont rest\u00e9s sur la viande expos\u00e9e \u00e0 la chaleur intense.<\/td><td data-label=\"Correction\">Retirez les solides avant de griller et ajoutez l\u2019origan r\u00e9serv\u00e9 apr\u00e8s cuisson.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">L\u2019ext\u00e9rieur br\u00fble avant que le c\u0153ur soit pr\u00eat<\/td><td data-label=\"Cause probable\">Les c\u00f4telettes sont rest\u00e9es sur les braises pendant une flamb\u00e9e.<\/td><td data-label=\"Correction\">Passez-les dans la zone sans charbon et terminez bri\u00e8vement sous le couvercle.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les c\u00f4telettes restent p\u00e2les et s\u00e8ches<\/td><td data-label=\"Cause probable\">La grille n\u2019\u00e9tait pas assez chaude ou portait trop de pi\u00e8ces.<\/td><td data-label=\"Correction\">Pr\u00e9chauffez bien, laissez de l\u2019espace et travaillez en deux fois si n\u00e9cessaire.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"practica-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Une grillade dont les accompagnements doivent attendre l\u2019agneau<\/h3>\n      <p class=\"tsh-head-copy\">Les paidakia offrent leur meilleure texture juste apr\u00e8s les trois minutes de repos.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Accompagnez de pommes de terre au citron, de frites, de tzatziki ou d\u2019une salade de tomates et de concombre.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rez dans les 2 heures et conservez jusqu\u2019\u00e0 3 jours. R\u00e9chauffez doucement jusqu\u2019\u00e0 74 \u00b0C sans dess\u00e9cher plus que n\u00e9cessaire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>M\u00e9langez l\u2019huile, le zeste, l\u2019origan et le poivre la veille. Ajoutez l\u2019ail et enrobez l\u2019agneau seulement 30 minutes avant cuisson.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>C\u00f4telettes de c\u00f4te<\/dt><dd><strong>C\u00f4telettes de longe de m\u00eame \u00e9paisseur<\/strong> Elles sont plus charnues et peuvent demander davantage de chaleur indirecte ; gardez le rep\u00e8re de 63 \u00b0C et 3 minutes.<\/dd><\/div><div><dt>Barbecue au charbon<\/dt><dd><strong>Po\u00eale-gril en fonte tr\u00e8s chaude<\/strong> La coloration reste possible, mais le parfum produit par la graisse sur les braises dispara\u00eet.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"faq-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Questions fr\u00e9quentes sur les paidakia<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Faut-il faire mariner les paidakia toute la nuit ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Une marinade courte parfume l\u2019agneau et garde la surface dans de bonnes conditions pour saisir.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on mettre le jus de citron dans la marinade ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une petite quantit\u00e9 est possible, mais r\u00e9server l\u2019essentiel pour la fin pr\u00e9serve la fra\u00eecheur et garde la surface s\u00e8che.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Comment ma\u00eetriser les flamb\u00e9es ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>D\u00e9placez les c\u00f4telettes dans la zone sans charbon et attendez que les flammes baissent ; ne versez pas d\u2019eau sur les braises.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\" aria-labelledby=\"nutricion-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">L\u2019estimation correspond \u00e0 trois c\u00f4telettes par portion ; la quantit\u00e9 de viande et de graisse consomm\u00e9e varie selon la coupe et le parage.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 43 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 47 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 680 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> trois c\u00f4telettes d\u2019agneau. <strong>Allerg\u00e8nes principaux :<\/strong> Aucun allerg\u00e8ne principal dans la recette de base. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Le tiers sans braises permet d\u2019exploiter avec pr\u00e9cision les deux tiers de chaleur vive.<\/p><p class=\"tsh-close-copy\">Saisissez franchement, \u00e9loignez des flammes, mesurez loin de l\u2019os et ajoutez le citron apr\u00e8s le repos.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Paidakia : c\u00f4telettes d\u2019agneau grecques grill\u00e9es au charbon avec citron, ail et origan\",\n  \"description\": \"Une marinade courte parfume les c\u00f4telettes sans d\u00e9tremper leur surface ; les deux zones du barbecue permettent de les saisir puis de finir le c\u0153ur avec pr\u00e9cision.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paidakia-\u2014-Charcoal-Grilled-Greek-Lamb-Chops-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Barbecue au charbon\",\n  \"keywords\": \"recette des paidakia, c\u00f4telettes d\u2019agneau grecques, c\u00f4telettes au barbecue, agneau au citron et \u00e0 l\u2019origan\",\n  \"recipeYield\": \"4 portions\",\n  \"prepTime\": \"PT20M\",\n  \"cookTime\": \"PT12M\",\n  \"totalTime\": \"PT1H20M\",\n  \"recipeIngredient\": [\n    \"12 c\u00f4telettes d\u2019agneau d\u2019environ 2 cm d\u2019\u00e9paisseur, soit environ 1,2 kg au total\",\n    \"60 ml huile d\u2019olive vierge extra\",\n    \"3 gousses ail, finement r\u00e2p\u00e9\",\n    \"2 c. \u00e0 caf\u00e9 origan grec s\u00e9ch\u00e9, divis\u00e9\",\n    \"1 c. \u00e0 caf\u00e9 zeste de citron finement r\u00e2p\u00e9\",\n    \"1 c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"10 g sel fin\",\n    \"environ 2 kg charbon de bois naturel en morceaux\",\n    \"60 ml jus de citron fra\u00eechement press\u00e9\",\n    \"15 ml huile d\u2019olive vierge extra, pour terminer\",\n    \"1 citron coup\u00e9 en quartiers\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9paration de l\u2019agneau et du barbecue\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire mariner bri\u00e8vement\",\n          \"text\": \"\u00c9pongez les c\u00f4telettes. M\u00e9langez 60 ml d\u2019huile, l\u2019ail, 1\u00bd cuill\u00e8re \u00e0 caf\u00e9 d\u2019origan, le zeste et le poivre ; enrobez l\u2019agneau et r\u00e9frig\u00e9rez 30 minutes.\",\n          \"url\": \"#step-01-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cr\u00e9er deux zones de chaleur\",\n          \"text\": \"Allumez le charbon et r\u00e9partissez les braises sur les deux tiers du barbecue, en laissant le tiers restant vide.\",\n          \"url\": \"#step-02-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chauffer et nettoyer la grille\",\n          \"text\": \"Attendez que les braises aient une couche grise. 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Salez les deux faces juste avant de griller.\",\n          \"url\": \"#step-05-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saisir sur chaleur directe\",\n          \"text\": \"Grillez 2\u20133 minutes par face et retournez lorsque les pi\u00e8ces se d\u00e9tachent facilement. \u00c9loignez-les vers la zone vide en cas de flamb\u00e9e.\",\n          \"url\": \"#step-06-fr-gr-paidakia-charcoal-grilled-greek-lamb-chops\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Terminer sur chaleur indirecte\",\n          \"text\": \"Mesurez la partie la plus \u00e9paisse sans toucher l\u2019os. Passez les c\u00f4telettes d\u00e9j\u00e0 color\u00e9es du c\u00f4t\u00e9 froid jusqu\u2019\u00e0 63 \u00b0C. 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