{"id":4219,"date":"2026-07-30T20:29:25","date_gmt":"2026-07-30T20:29:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/fasolada-blanche-grecque-au-citron\/"},"modified":"2026-07-30T20:29:25","modified_gmt":"2026-07-30T20:29:25","slug":"fasolada-blanche-grecque-au-citron","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/fasolada-blanche-grecque-au-citron\/","title":{"rendered":"Fasolada blanche grecque au citron"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-fasolada-greek-white-bean-soup{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step>div{max-width:920px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table td:last-child,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card p,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card ul,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq 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.tsh-step,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-plan-item,#recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-fasolada-greek-white-bean-soup details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-fasolada-greek-white-bean-soup .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-fasolada-greek-white-bean-soup\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-fasolada-greek-white-bean-soup\" aria-describedby=\"recipe-summary-fr-gr-fasolada-greek-white-bean-soup\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pot de haricots grecs \u00b7 Huile d&rsquo;olive, c\u00e9leri et citron<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-fasolada-greek-white-bean-soup\"><span class=\"tsh-title-main\"><b>Fasolada blanche grecque au citron<\/b> La fasolada blanche associe haricots fondants et l\u00e9gumes doux dans un bouillon clair \u00e0 l\u2019huile d\u2019olive et au citron,<\/span><span class=\"tsh-title-accent\">Temps, temp\u00e9ratures et rep\u00e8res pr\u00e9cis pour un r\u00e9sultat fiable.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-fasolada-greek-white-bean-soup\">Les haricots blancs tremp\u00e9s mijotent doucement avec l&rsquo;oignon, le poireau, la carotte et le c\u00e9leri avant que l&rsquo;huile d&rsquo;olive ne soit m\u00e9lang\u00e9e au bouillon f\u00e9culent et que le citron aiguise la finale.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe<\/li><li>Cuisine grecque<\/li><li>Cuisini\u00e8re<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\" alt=\"Bol de soupe grecque clair aux haricots blancs avec des carottes en d\u00e9s \u00e0 c\u00f4t\u00e9 du pain de campagne d\u00e9chir\u00e9\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Clair fasol\u00e1da avec des haricots cr\u00e9meux intacts, des petits l\u00e9gumes et un bouillon d&rsquo;huile d&rsquo;olive l\u00e9g\u00e8rement \u00e9mulsionn\u00e9.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisine<\/dt><dd>1h30<\/dd><\/div><div class=\"tsh-fact\"><dt>Trempage<\/dt><dd>8 heures<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>9 h 55 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 390 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-fasolada-greek-white-bean-soup\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-gr-fasolada-greek-white-bean-soup\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-fasolada-greek-white-bean-soup\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-fasolada-greek-white-bean-soup\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-fasolada-greek-white-bean-soup\">Service et conservation<\/a><a href=\"#faq-fr-gr-fasolada-greek-white-bean-soup\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-fasolada-greek-white-bean-soup\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"resumen-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une variante maison sans tomates qui laisse les haricots et l&rsquo;huile d&rsquo;olive prendre le dessus<\/p>\n      <h3 id=\"resumen-title-fr-gr-fasolada-greek-white-bean-soup\">Bien tremper, laisser mijoter doucement et assaisonner seulement lorsque les haricots ramollissent<\/h3>\n      <p class=\"tsh-head-copy\">Le bouillon devient cr\u00e9meux gr\u00e2ce \u00e0 l&rsquo;amidon et \u00e0 l&rsquo;huile d&rsquo;olive, sans farine ni r\u00e9duction en pur\u00e9e de toute la casserole.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La Fasolada est l\u2019une des soupes aux haricots les plus embl\u00e9matiques de la Gr\u00e8ce, avec de nombreuses versions familiales et r\u00e9gionales. Beaucoup sont rouges avec de la tomate, tandis que d&rsquo;autres restent clairs et mettent au premier plan des haricots blancs, des l\u00e9gumes, de l&rsquo;huile d&rsquo;olive et du citron. Cette recette suit d\u00e9lib\u00e9r\u00e9ment le style clair pr\u00e9sent\u00e9 ici. L&rsquo;oignon, le poireau, la carotte, le c\u00e9leri et l&rsquo;ail cr\u00e9ent de la douceur; le laurier et l&rsquo;origan restent retenus.<\/p><p>L\u2019\u00e2ge des haricots secs affecte davantage la cuisson que le temps imprim\u00e9. Faire tremper pendant huit heures dans beaucoup d&rsquo;eau froide, puis \u00e9goutter et rincer. Les haricots doivent avoir l\u2019air gonfl\u00e9s et uniform\u00e9ment hydrat\u00e9s. Les haricots tr\u00e8s vieux peuvent rester fermes malgr\u00e9 une cuisson prolong\u00e9e; aucune technique ne peut compl\u00e8tement inverser un mauvais stockage. N&rsquo;utilisez pas l&rsquo;eau de trempage dans la soupe. L&rsquo;eau douce donne une saveur plus propre et \u00e9limine les compos\u00e9s lib\u00e9r\u00e9s lors du trempage. Un pot large et lourd permet aux grains de bouger doucement sans s&rsquo;accrocher \u00e0 la base.<\/p><p>Portez lentement \u00e0 \u00e9bullition les haricots et l&rsquo;eau fra\u00eeche, \u00e9cumez la premi\u00e8re mousse, puis laissez mijoter imm\u00e9diatement. Une violente \u00e9bullition d\u00e9chire les peaux tandis que les centres restent in\u00e9gaux. Au bout de trente minutes, ajoutez l&rsquo;oignon, le poireau, la carotte, le c\u00e9leri, l&rsquo;ail et le laurier. Ajouter tous les aromates au d\u00e9but n&rsquo;est pas dangereux, mais leur texture et leur ar\u00f4me deviennent indistincts lors d&rsquo;une cuisson de haricots longs. Gardez suffisamment de liquide au-dessus des haricots et ajoutez uniquement de l&rsquo;eau chaude, car un gros ajout d&rsquo;eau froide interrompt le mijotage.<\/p><p>Le sel entre lorsque les grains commencent \u00e0 ramollir, g\u00e9n\u00e9ralement apr\u00e8s environ une heure. La vieille affirmation selon laquelle le sel emp\u00eache toujours les haricots de ramollir est trop large, mais un assaisonnement retard\u00e9 est utile ici car l&rsquo;\u00e2ge des haricots et la r\u00e9duction de liquide varient. L&rsquo;acide est plus important: le citron doit attendre que les haricots soient compl\u00e8tement tendres, car les conditions acides peuvent ralentir le ramollissement. Testez plusieurs grains de diff\u00e9rentes parties du pot. Chaque centre doit s&rsquo;\u00e9craser doucement entre la langue et le palais, sans noyau crayeux.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>L&rsquo;huile d&rsquo;olive est un ingr\u00e9dient structurel, pas seulement une garniture. Incorporez-en la majeure partie \u00e0 la soupe qui mijote doucement pendant les quinze derni\u00e8res minutes. L&rsquo;amidon d&rsquo;une cuiller\u00e9e de haricots \u00e9cras\u00e9s aide l&rsquo;huile \u00e0 se disperser et donne du corps au bouillon clair sans transformer le pot entier en pur\u00e9e. \u00c9crasez seulement environ une demi-tasse contre le c\u00f4t\u00e9 et remuez-la. Les haricots restants doivent conserver leurs contours. Ajoutez de l&rsquo;origan avec parcimonie et du persil \u00e0 la fin pour que la soupe reste fra\u00eeche plut\u00f4t que m\u00e9dicinale.<\/p><p>Retirez la casserole du feu direct avant d&rsquo;ajouter le citron. Commencez avec deux cuill\u00e8res \u00e0 soupe, attendez une minute et go\u00fbtez. Le niveau id\u00e9al \u00e9claircit les haricots sans que le bouillon ressemble \u00e0 de la limonade. Corrigez le sel et le poivre seulement une fois l\u2019acidit\u00e9 \u00e9tablie. Laissez reposer la soupe pendant dix minutes, pendant lesquelles l&rsquo;amidon se d\u00e9pose et l&rsquo;huile de surface s&rsquo;aspire en gouttelettes plus petites.<\/p><p>Le Fasolada est souvent meilleur apr\u00e8s plusieurs heures et les restes \u00e9paississent sensiblement au r\u00e9frig\u00e9rateur. R\u00e9chauffer avec de l&rsquo;eau \u00e0 feu doux en remuant depuis le fond. Servir avec de l&rsquo;huile d&rsquo;olive suppl\u00e9mentaire \u00e0 table, du pain, des olives et \u00e9ventuellement de l&rsquo;oignon rouge tranch\u00e9. Le bol bien \u00e9quilibr\u00e9 a l&rsquo;air modeste mais offre une saveur g\u00e9n\u00e9reuse: des l\u00e9gumes sucr\u00e9s, des haricots cr\u00e9meux, un bouillon avec assez de corps pour enrober la cuill\u00e8re et du citron qui est pr\u00e9sent comme une note de fra\u00eecheur plut\u00f4t qu&rsquo;une saveur distincte.<\/p><div class=\"tsh-callout\" role=\"note\">Ajoutez du citron seulement lorsque les haricots sont compl\u00e8tement tendres. L&rsquo;acide introduit t\u00f4t peut prolonger la cuisson et laisser le centre ferme.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Trempage de huit heures<\/h4><\/div><p>Une hydratation uniforme raccourcit la cuisson et r\u00e9duit les peaux fendues.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Mijoter tranquillement<\/h4><\/div><p>Un mouvement doux adoucit les centres sans d\u00e9chiqueter les grains.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>\u00c9crasez seulement une tasse<\/h4><\/div><p>Une petite quantit\u00e9 d&rsquo;amidon \u00e9mulsionne l&rsquo;huile d&rsquo;olive tandis que la plupart des haricots restent entiers.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"ingredientes-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Haricots blancs secs, l\u00e9gumes sucr\u00e9s, huile d&rsquo;olive et citron<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-fasolada-greek-white-bean-soup\">Ingr\u00e9dients pour 6 portions<\/h3>\n      <p class=\"tsh-head-copy\">Utilisez des haricots provenant d&rsquo;un emballage r\u00e9cent et laissez suffisamment de place dans la marmite pour qu&rsquo;ils restent couverts pendant la cuisson.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-1-fr-gr-fasolada-greek-white-bean-soup\">Haricots et l\u00e9gumes<\/h4><ul><li><span class=\"tsh-amount\">500g<\/span><span>Haricots blancs secs moyens<\/span><\/li><li><span class=\"tsh-amount\">2L<\/span><span>De l&rsquo;eau fra\u00eeche, plus de l&rsquo;eau chaude si n\u00e9cessaire<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros oignon, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros poireau, lav\u00e9 et tranch\u00e9 finement<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>Carottes, coup\u00e9es en petits d\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">3 b\u00e2tons<\/span><span>C\u00e9leri, coup\u00e9 en petits d\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">3 clous de girofle<\/span><span>Ail, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">2 cuill\u00e8res \u00e0 caf\u00e9<\/span><span>Origan grec s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">12g<\/span><span>Sel de mer fin, et plus au go\u00fbt<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-fasolada-greek-white-bean-soup\"><h4 id=\"ingredientes-2-fr-gr-fasolada-greek-white-bean-soup\">Terminer et servir<\/h4><ul><li><span class=\"tsh-amount\">100 ml<\/span><span>Huile d&rsquo;olive extra vierge, divis\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Jus de citron frais, ou au go\u00fbt<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bouquet<\/span><span>Persil plat, hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Petit oignon rouge, tranch\u00e9 finement<small>Facultatif pour servir.<\/small><\/span><\/li><li><span class=\"tsh-amount\">150g<\/span><span>Olives grecques<small>Facultatif pour servir.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La soupe de base ne contient aucun allerg\u00e8ne majeur r\u00e9glement\u00e9. V\u00e9rifiez les haricots secs et les accompagnements pour tout contact crois\u00e9 lorsqu&rsquo;un \u00e9vitement strict est requis.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande marmite lourde avec couvercle, passoire, louche, cuill\u00e8re en bois, pichet doseur et bol peu profond pour v\u00e9rifier la texture des haricots.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"preparacion-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Une casserole et une s\u00e9quence plate du haricot tremp\u00e9 au bouillon \u00e9mulsionn\u00e9<\/p>\n      <h3 id=\"preparacion-title-fr-gr-fasolada-greek-white-bean-soup\">Ramollir les haricots avant que le sel, l&rsquo;huile et le citron terminent la soupe<\/h3>\n      <p class=\"tsh-head-copy\">La m\u00e9thode reste volontairement dissoci\u00e9e car chaque \u00e9tape se d\u00e9roule dans le m\u00eame pot et chaque cue d\u00e9coule directement de la pr\u00e9c\u00e9dente.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire tremper les haricots<\/h4><p>Couvrir les haricots avec au moins trois fois leur volume d&rsquo;eau froide et laisser tremper pendant 8 heures. \u00c9goutter et rincer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Commencez en eau douce<\/h4><p>Mettez les haricots et 2 litres d&rsquo;eau fra\u00eeche dans une casserole \u00e0 fond \u00e9pais. Portez lentement \u00e0 \u00e9bullition, \u00e9cumez la mousse et laissez mijoter doucement.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Ajouter les l\u00e9gumes<\/h4><p>Au bout de 30 minutes, ajoutez l&rsquo;oignon, le poireau, les carottes, le c\u00e9leri, l&rsquo;ail et le laurier. Gardez les haricots couverts d&rsquo;eau chaude au besoin.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Assaisonner \u00e0 mesure qu&rsquo;ils ramollissent<\/h4><p>Apr\u00e8s environ 60 minutes au total, testez plusieurs haricots. Une fois qu&rsquo;ils ont commenc\u00e9 \u00e0 ramollir, ajoutez du sel, du poivre et de l&rsquo;origan.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Cuire jusqu&rsquo;\u00e0 ce que l&rsquo;int\u00e9rieur soit cr\u00e9meux<\/h4><p>Continuez doucement pendant 20 \u00e0 35 minutes jusqu&rsquo;\u00e0 ce que chaque haricot test\u00e9 soit tendre et sans noyau crayeux.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Cr\u00e9er du corps sans r\u00e9duire en pur\u00e9e<\/h4><p>\u00c9crasez environ \u00bd tasse de haricots contre le c\u00f4t\u00e9 de la casserole. Remuez-les avec 80 ml d&rsquo;huile d&rsquo;olive et laissez mijoter 10 minutes.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Ajouter le citron hors du feu<\/h4><p>Retirez la baie et retirez la casserole du feu. Ajoutez le persil et 30 ml de jus de citron, puis rectifiez avec le reste, salez et poivrez.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-fasolada-greek-white-bean-soup\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Reposez-vous et servez<\/h4><p>Reposez-vous 10 minutes. D\u00e9tendre avec de l&rsquo;eau chaude si n\u00e9cessaire et servir avec le reste de l&rsquo;huile d&rsquo;olive, du pain et \u00e9ventuellement des olives et de l&rsquo;oignon.<\/p><span class=\"tsh-cue\">Les haricots conservent leur forme mais sont cr\u00e9meux partout; le bouillon recouvre l\u00e9g\u00e8rement la cuill\u00e8re.<\/span><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"control-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-fasolada-greek-white-bean-soup\">Haricots hydrat\u00e9s, mouvement silencieux et acide \u00e0 la fin<\/h3>\n      <p class=\"tsh-head-copy\">La tendret\u00e9 des haricots est v\u00e9rifi\u00e9e en go\u00fbtant plusieurs exemples, et non en se basant sur une lecture unique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Trempage<\/p><strong>8 heures<\/strong><p>Les haricots gonflent uniform\u00e9ment avant que de l\u2019eau de cuisson fra\u00eeche ne soit ajout\u00e9e.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Laisser mijoter<\/p><strong>Bulles douces<\/strong><p>L\u2019\u00e9bullition dure fend les peaux sans garantir des centres tendres.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Citron<\/p><strong>Apr\u00e8s la tendresse<\/strong><p>L&rsquo;acide \u00e9claircit la soupe finie sans retarder le ramollissement.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Les haricots restent durs<\/td><td data-label=\"Cause probable\">Ils sont vieux, de l&rsquo;acide a \u00e9t\u00e9 ajout\u00e9 trop t\u00f4t ou le mijotage a \u00e9t\u00e9 interrompu \u00e0 plusieurs reprises.<\/td><td data-label=\"Correction\">Continuez avec de l&rsquo;eau chaude; remplacez les tr\u00e8s vieux haricots dans un prochain lot plut\u00f4t que de forcer le pot pendant des heures.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le bouillon est fin<\/td><td data-label=\"Cause probable\">Aucun grain n\u2019a \u00e9t\u00e9 \u00e9cras\u00e9 ou trop d\u2019eau a \u00e9t\u00e9 ajout\u00e9e tardivement.<\/td><td data-label=\"Correction\">\u00c9crasez encore une petite louche et laissez mijoter doucement pendant 5 minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les haricots se fendent mal<\/td><td data-label=\"Cause probable\">La marmite bouillait vigoureusement.<\/td><td data-label=\"Correction\">Baissez le feu et remuez \u00e0 feu doux seulement lorsque cela est n\u00e9cessaire.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"practica-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-fasolada-greek-white-bean-soup\">Une soupe aux haricots qui se bonifie apr\u00e8s d\u00e9cantation<\/h3>\n      <p class=\"tsh-head-copy\">Fasolada s&rsquo;\u00e9paissit naturellement, alors gardez de l&rsquo;eau chaude \u00e0 disposition pour servir et r\u00e9chauffer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servir<\/h4><p>Servir avec du pain croustillant, des olives, des tranches d&rsquo;oignon rouge et un suppl\u00e9ment d&rsquo;huile d&rsquo;olive.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stockage<\/h4><p>Refroidir rapidement et r\u00e9frig\u00e9rer jusqu&rsquo;\u00e0 4 jours. R\u00e9chauffer \u00e0 74 \u00b0C en ajoutant de l&rsquo;eau pour reconstituer le bouillon.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Prendre de l&rsquo;avance<\/h4><p>Faire tremper toute la nuit et cuire la soupe la veille; ajoutez un nouveau filet de citron et de persil apr\u00e8s r\u00e9chauffage.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-fasolada-greek-white-bean-soup\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-fasolada-greek-white-bean-soup\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Haricots blancs secs<\/dt><dd><strong>Trois bo\u00eetes de 400 g \u00e9goutt\u00e9es<\/strong> Utilisez 1,2 litre d&rsquo;eau et laissez d&rsquo;abord mijoter les l\u00e9gumes; ajoutez les haricots pendant les 20 derni\u00e8res minutes.<\/dd><\/div><div><dt>Finale citron clair<\/dt><dd><strong>400 g de tomates concass\u00e9es<\/strong> Ajoutez la tomate avec les l\u00e9gumes pour la variante rouge famili\u00e8re fasol\u00e1da et omettez la plupart du citron.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"faq-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-fasolada-greek-white-bean-soup\">Fasolada questions<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Les haricots doivent-ils \u00eatre tremp\u00e9s?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non, mais les haricots non tremp\u00e9s prennent plus de temps et sont moins pr\u00e9visibles. Le trempage de huit heures donne des centres plus uniformes.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi ce fasol\u00e1da n&rsquo;est-il pas rouge?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Les m\u00e9nages grecs fabriquent plusieurs versions; cette recette est un style d\u00e9lib\u00e9r\u00e9ment clair, sans tomates et agr\u00e9ment\u00e9 de citron.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-fasolada-greek-white-bean-soup\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Puis-je le congeler?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui jusqu&rsquo;\u00e0 3 mois. D\u00e9congeler au r\u00e9frig\u00e9rateur et r\u00e9chauffer doucement avec de l&rsquo;eau suppl\u00e9mentaire.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-fasolada-greek-white-bean-soup\" aria-labelledby=\"nutricion-title-fr-gr-fasolada-greek-white-bean-soup\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-fasolada-greek-white-bean-soup\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">L&rsquo;estimation comprend les haricots, toute l&rsquo;huile d&rsquo;olive et les l\u00e9gumes mais exclut le pain et les olives facultatives.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 390 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 18 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 15 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> Un sixi\u00e8me du pot. <strong>Allerg\u00e8nes principaux :<\/strong> Aucun allerg\u00e8ne majeur inh\u00e9rent; v\u00e9rifier les haricots emball\u00e9s. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Un humble bouillon de haricots devient g\u00e9n\u00e9reux lorsque l&rsquo;amidon et l&rsquo;huile d&rsquo;olive se rencontrent dans la bonne proportion.<\/p><p class=\"tsh-close-copy\">Bien tremper, laisser mijoter doucement et attendre la tendret\u00e9 avant d&rsquo;ajouter le citron.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-fasolada-greek-white-bean-soup\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"La fasolada blanche associe haricots fondants et l\u00e9gumes doux dans un bouillon clair \u00e0 l\u2019huile d\u2019olive et au citron\",\n  \"description\": \"Les haricots blancs tremp\u00e9s mijotent doucement avec l'oignon, le poireau, la carotte et le c\u00e9leri avant que l'huile d'olive ne soit m\u00e9lang\u00e9e au bouillon f\u00e9culent et que le citron aiguise la finale.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Fasolada-Greek-White-Bean-Soup-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Soupe\",\n  \"cookingMethod\": \"Cuisini\u00e8re\",\n  \"keywords\": \"fasolada blanche grecque au citron recette, Soupe aux haricots blancs, Soupe grecque aux haricots, Sans tomates fasolada\",\n  \"recipeYield\": \"6 portions\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT1H30M\",\n  \"totalTime\": \"PT9H55M\",\n  \"recipeIngredient\": [\n    \"500g Haricots blancs secs moyens\",\n    \"2L De l'eau fra\u00eeche, plus de l'eau chaude si n\u00e9cessaire\",\n    \"1 Gros oignon, finement hach\u00e9\",\n    \"1 Gros poireau, lav\u00e9 et tranch\u00e9 finement\",\n    \"3 Carottes, coup\u00e9es en petits d\u00e9s\",\n    \"3 b\u00e2tons C\u00e9leri, coup\u00e9 en petits d\u00e9s\",\n    \"3 clous de girofle Ail, finement hach\u00e9\",\n    \"2 Feuilles de laurier\",\n    \"2 cuill\u00e8res \u00e0 caf\u00e9 Origan grec s\u00e9ch\u00e9\",\n    \"12g Sel de mer fin, et plus au go\u00fbt\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Poivre noir fra\u00eechement moulu\",\n    \"100 ml Huile d'olive extra vierge, divis\u00e9e\",\n    \"45 ml Jus de citron frais, ou au go\u00fbt\",\n    \"\u00bd bouquet Persil plat, hach\u00e9\",\n    \"1 Petit oignon rouge, tranch\u00e9 finement\",\n    \"150g Olives grecques\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Faire tremper les haricots\",\n      \"text\": \"Couvrir les haricots avec au moins trois fois leur volume d'eau froide et laisser tremper pendant 8 heures. \u00c9goutter et rincer.\",\n      \"url\": \"#step-01-fr-gr-fasolada-greek-white-bean-soup\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Commencez en eau douce\",\n      \"text\": \"Mettez les haricots et 2 litres d'eau fra\u00eeche dans une casserole \u00e0 fond \u00e9pais. Portez lentement \u00e0 \u00e9bullition, \u00e9cumez la mousse et laissez mijoter doucement.\",\n      \"url\": \"#step-02-fr-gr-fasolada-greek-white-bean-soup\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Ajouter les l\u00e9gumes\",\n      \"text\": \"Au bout de 30 minutes, ajoutez l'oignon, le poireau, les carottes, le c\u00e9leri, l'ail et le laurier. Gardez les haricots couverts d'eau chaude au besoin.\",\n      \"url\": \"#step-03-fr-gr-fasolada-greek-white-bean-soup\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Assaisonner \u00e0 mesure qu'ils ramollissent\",\n      \"text\": \"Apr\u00e8s environ 60 minutes au total, testez plusieurs haricots. Une fois qu'ils ont commenc\u00e9 \u00e0 ramollir, ajoutez du sel, du poivre et de l'origan.\",\n      \"url\": \"#step-04-fr-gr-fasolada-greek-white-bean-soup\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cuire jusqu'\u00e0 ce que l'int\u00e9rieur soit cr\u00e9meux\",\n      \"text\": \"Continuez doucement pendant 20 \u00e0 35 minutes jusqu'\u00e0 ce que chaque haricot test\u00e9 soit tendre et sans noyau crayeux.\",\n      \"url\": \"#step-05-fr-gr-fasolada-greek-white-bean-soup\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Cr\u00e9er du corps sans r\u00e9duire en pur\u00e9e\",\n      \"text\": \"\u00c9crasez environ \u00bd tasse de haricots contre le c\u00f4t\u00e9 de la casserole. 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