{"id":4217,"date":"2026-07-30T20:29:25","date_gmt":"2026-07-30T20:29:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/exohiko-grec-croustillants-dagneau-au-filo\/"},"modified":"2026-07-30T20:29:25","modified_gmt":"2026-07-30T20:29:25","slug":"exohiko-grec-croustillants-dagneau-au-filo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/exohiko-grec-croustillants-dagneau-au-filo\/","title":{"rendered":"Exohiko grec : croustillants d\u2019agneau au filo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *,\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::before,\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo *::after{box-sizing:border-box}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(img){display:block;max-width:100%}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-main,\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{display:block}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title b{font-weight:860}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step>div{max-width:920px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:last-child,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card p,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ul,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key:hover,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control:hover,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-card:hover,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq:hover,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-key-grid,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-anchor,\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-ingredient-grid,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-note-grid,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-practical-grid,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  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.tsh-faq,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-plan-item,#recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-describedby=\"recipe-summary-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Collines campagnardes grecques \u00b7 Agneau, l\u00e9gumes et graviera<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><span class=\"tsh-title-main\"><b>Exohiko grec<\/b> L\u2019exohiko r\u00e9unit agneau, pommes de terre,<\/span><span class=\"tsh-title-accent\">poivrons et graviera dans des papillotes individuelles de filo croustillant<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Une garniture d&rsquo;agneau cuite et refroidie, de pommes de terre cireuses et de poivrons est associ\u00e9e au graviera, puis envelopp\u00e9e dans deux feuilles filo huil\u00e9es pour chaque parcelle croustillante.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>P\u00e2tisserie sal\u00e9e<\/li><li>Cuisine grecque<\/li><li>Cuisson<\/li><li>Avanc\u00e9<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\" alt=\"Colis individuels dor\u00e9s filo avec une coupe ouverte pour montrer l'agneau, la pomme de terre et les poivrons\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Exohiko parcelles avec du croustillant filo et une garniture distincte d&rsquo;agneau, de pommes de terre et de poivre.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 parcelles<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>40 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisine et p\u00e2tisserie<\/dt><dd>35 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Refroidissement et repos<\/dt><dd>15 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1h30<\/dd><\/div><div class=\"tsh-fact\"><dt>Par colis<\/dt><dd>\u2248 535 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Service et conservation<\/a><a href=\"#faq-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"resumen-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un plat emball\u00e9 rustique rendu fiable gr\u00e2ce \u00e0 une garniture s\u00e8che et enti\u00e8rement cuite<\/p>\n      <h3 id=\"resumen-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Faire dorer l&rsquo;agneau, cuire les pommes de terre et laisser s&rsquo;\u00e9chapper toute trace de vapeur.<\/h3>\n      <p class=\"tsh-head-copy\">Les colis individuels restent croustillants uniquement lorsque leur remplissage est s\u00fbr, tendre et froid avant de toucher le filo.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Exohiko signifie campagnard ou de la campagne, et le nom couvre plusieurs pr\u00e9parations de viande envelopp\u00e9es \u00e0 la grecque plut\u00f4t qu&rsquo;une formule nationale rigide. L&rsquo;agneau peut \u00eatre enferm\u00e9 dans du papier sulfuris\u00e9, du papier d&rsquo;aluminium ou filo avec des l\u00e9gumes et du fromage. Cette version suit la forme de colis individuel filo pr\u00e9sent\u00e9e ici: agneau tendre, pomme de terre cireuse, poivrons, oignon et graviera regroup\u00e9s dans des feuilles dor\u00e9es croustillantes. La garniture est compl\u00e8tement cuite avant d&rsquo;\u00eatre emball\u00e9e, le travail du four consiste donc \u00e0 chauffer le centre, \u00e0 ramollir le fromage et \u00e0 rendre la p\u00e2te cassante.<\/p><p>Coupez l&rsquo;agneau en petits morceaux \u00e9gaux pour qu&rsquo;il dore et devienne tendre lors d&rsquo;une courte cuisson sur la cuisini\u00e8re. La cuisse d\u00e9soss\u00e9e donne des cubes nets; l&rsquo;\u00e9paule est plus riche mais peut n\u00e9cessiter des minutes suppl\u00e9mentaires. Saisir par lots et \u00e9viter les foules. Pour les morceaux d&rsquo;agneau entiers, atteindre au moins 63 \u00b0C et laisser reposer trois minutes. \u00c9tant donn\u00e9 que la garniture retourne au four, elle chauffera davantage, mais le premier cuisinier ne devrait pas d\u00e9pendre de la p\u00e2tisserie pour s\u00e9curiser la viande insuffisamment cuite.<\/p><p>Les pommes de terre ont besoin d\u2019une longueur d\u2019avance. Faites bouillir de petits cubes cireux jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient \u00e0 peine tendres, puis \u00e9gouttez-les et laissez s\u00e9cher leur surface \u00e0 la vapeur. La pomme de terre crue envelopp\u00e9e \u00e0 l&rsquo;int\u00e9rieur du filo reste souvent ferme une fois que la p\u00e2te est d\u00e9j\u00e0 sombre. L&rsquo;oignon et les poivrons cuisent dans la po\u00eale d&rsquo;agneau, recueillant la saveur dor\u00e9e, suivis de l&rsquo;ail, de l&rsquo;origan et d&rsquo;une petite quantit\u00e9 de vin blanc. R\u00e9duire jusqu&rsquo;\u00e0 ce que la po\u00eale soit s\u00e8che.<\/p><p>\u00c9talez la garniture cuite sur une plaque pendant dix \u00e0 quinze minutes. Le refroidissement arr\u00eate la vapeur et emp\u00eache le graviera de dispara\u00eetre dans les fils huileux avant l&rsquo;assemblage. Ajoutez le fromage seulement lorsque le m\u00e9lange est chaud, ainsi que le persil et un dernier contr\u00f4le d&rsquo;assaisonnement. La garniture doit \u00eatre juteuse \u00e0 l\u2019int\u00e9rieur des morceaux d\u2019agneau mais s\u00e8che autour d\u2019eux. Si du liquide s&rsquo;accumule au bord du plateau, \u00e9gouttez-le ou remettez bri\u00e8vement le m\u00e9lange dans la casserole avant de l&#8217;emballer.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Utilisez deux fines feuilles filo par colis. Gardez la pile restante couverte, badigeonnez l\u00e9g\u00e8rement chaque feuille d&rsquo;huile d&rsquo;olive et tournez la deuxi\u00e8me feuille en biais pour renforcer le paquet. Placer la garniture au centre sans surcharger. Tirez les coins vers le haut et rassemblez la p\u00e2te sans serrer au-dessus de la garniture; un petit espace vide permet \u00e0 la vapeur de circuler sans \u00e9clater les parois. Tordez doucement ou attachez avec une lani\u00e8re de poireau allant au four. \u00c9craser le cou peut d\u00e9chirer les couches d\u00e9licates.<\/p><p>Cuire au four \u00e0 190\u00b0C ventil\u00e9 pendant trente \u00e0 trente-cinq minutes. Les sommets fronc\u00e9s se colorent en premier, donc prot\u00e9gez uniquement ces points si n\u00e9cessaire plut\u00f4t que de couvrir toute la parcelle. V\u00e9rifiez un centre \u00e0 74 \u00b0C car la garniture est un m\u00e9lange cuit r\u00e9chauff\u00e9. La base doit \u00e9galement \u00eatre dor\u00e9e et suffisamment ferme pour pouvoir se soulever. Reposez-vous dix minutes sur le plateau, puis d\u00e9placez-le sur une grille ou une assiette. Une longue position sur le plateau chaud emprisonne la condensation sous le fond.<\/p><p>Servir une parcelle en plat copieux avec une salade verte ou un yaourt. Coup\u00e9 \u00e0 table pour que la vapeur aromatique et l&rsquo;int\u00e9rieur en couches fassent partie du plat. Le succ\u00e8s du exohiko a une coque croustillante qui se brise l\u00e9g\u00e8rement, des morceaux d&rsquo;agneau et de pomme de terre qui restent distincts et des poches moelleuses du graviera. Il ne doit pas ressembler \u00e0 un rago\u00fbt humide cach\u00e9 dans une p\u00e2tisserie.<\/p><div class=\"tsh-callout\" role=\"note\">Filo ne peut rester croustillant qu&rsquo;autour d&rsquo;une garniture fra\u00eeche et s\u00e8che. S\u00e9chez les pommes de terre \u00e0 la vapeur et \u00e9talez le m\u00e9lange d&rsquo;agneau cuit sur une plaque avant d&rsquo;ajouter le fromage.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pommes de terre \u00e0 peine fondantes<\/h4><\/div><p>L&rsquo;\u00e9tuvage garantit qu&rsquo;ils terminent avec l&rsquo;agneau avant que la p\u00e2te ne devienne trop fonc\u00e9e.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Agneau sans danger avant l&#8217;emballage<\/h4><\/div><p>Les morceaux entiers atteignent au moins 63 \u00b0C et reposent pendant trois minutes.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Deux feuilles inclin\u00e9es<\/h4><\/div><p>Le filo crois\u00e9 donne \u00e0 chaque parcelle individuelle une base et des c\u00f4t\u00e9s plus solides.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"ingredientes-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Agneau tendre, pomme de terre cireuse, poivrons, graviera et fin filo<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Ingr\u00e9dients pour 8 parcelles<\/h3>\n      <p class=\"tsh-head-copy\">Pr\u00e9parez le remplissage complet avant d&rsquo;ouvrir le paquet filo afin que les feuilles soient expos\u00e9es le moins de temps possible \u00e0 l&rsquo;air.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-1-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Agneau et l\u00e9gumes<\/h4><ul><li><span class=\"tsh-amount\">900g<\/span><span>Gigot ou \u00e9paule d&rsquo;agneau d\u00e9soss\u00e9, coup\u00e9 en morceaux de 2,5 cm<\/span><\/li><li><span class=\"tsh-amount\">500g<\/span><span>Pommes de terre cireuses, coup\u00e9es en cubes de 2 cm<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Huile d&rsquo;olive extra vierge<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros oignon, tranch\u00e9 finement<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Poivron rouge, coup\u00e9 en courtes lani\u00e8res<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Poivron vert, coup\u00e9 en courtes lani\u00e8res<\/span><\/li><li><span class=\"tsh-amount\">3 clous de girofle<\/span><span>Ail, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>Vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">2 cuill\u00e8res \u00e0 caf\u00e9<\/span><span>Origan grec s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">10g<\/span><span>Sel de mer fin, divis\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-2-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Fromage et herbes<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>Graviera, coup\u00e9 en cubes de 1 cm<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bouquet<\/span><span>Persil plat, hach\u00e9<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><h4 id=\"ingredientes-3-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Filo colis<\/h4><ul><li><span class=\"tsh-amount\">16 feuilles<\/span><span>P\u00e2te fine filo, enti\u00e8rement d\u00e9congel\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Huile d&rsquo;olive extra vierge, pour badigeonner<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du bl\u00e9 et du lait. L&rsquo;amende filo peut r\u00e9pertorier des allerg\u00e8nes suppl\u00e9mentaires; v\u00e9rifiez le paquet et gardez-le couvert pour \u00e9viter le dess\u00e8chement.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Casserole, sauteuse large, plaque de refroidissement peu profonde, deux plaques \u00e0 p\u00e2tisserie, papier sulfuris\u00e9, pinceau \u00e0 p\u00e2tisserie et thermom\u00e8tre.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"preparacion-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Deux phases: terminer la garniture, puis envelopper et croustillant<\/p>\n      <h3 id=\"preparacion-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Faites d&rsquo;abord cuire chaque composant et laissez le four se concentrer sur la p\u00e2te.<\/h3>\n      <p class=\"tsh-head-copy\">Le colis en feuilles crois\u00e9es est suffisamment solide pour contenir des pi\u00e8ces distinctes sans n\u00e9cessiter un classeur dense.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Cuire et refroidir la garniture<\/h4><span class=\"tsh-stage-time\">45 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire bouillir les pommes de terre<\/h4><p>Laisser mijoter les cubes de pommes de terre dans de l&rsquo;eau sal\u00e9e pendant 7 \u00e0 9 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient \u00e0 peine tendres. \u00c9goutter et laisser expos\u00e9 afin que la vapeur de surface s&rsquo;\u00e9chappe.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Faire dorer l&rsquo;agneau<\/h4><p>S\u00e9cher et assaisonner l&rsquo;agneau. Faire revenir par lots dans la moiti\u00e9 de l&rsquo;huile d&rsquo;olive, puis remettre tous les morceaux dans la po\u00eale.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Cuire les l\u00e9gumes et r\u00e9duire le vin<\/h4><p>Ajouter le reste de l&rsquo;huile, l&rsquo;oignon et les poivrons pendant 6 minutes, puis l&rsquo;ail et l&rsquo;origan. Ajouter le vin et laisser r\u00e9duire jusqu&rsquo;\u00e0 ce qu&rsquo;il ne reste plus de liquide libre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Confirmer et reposer l&rsquo;agneau<\/h4><p>V\u00e9rifiez plusieurs morceaux \u00e9pais \u00e0 au moins 63 \u00b0C, puis laissez reposer 3 minutes. Incorporer les pommes de terre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Laisser refroidir et ajouter le fromage<\/h4><p>\u00c9taler sur un plateau pendant 10 \u00e0 15 minutes. Une fois chaud plut\u00f4t que cuit \u00e0 la vapeur, ajoutez le graviera et le persil.<\/p><span class=\"tsh-cue\">La garniture est s\u00e8che autour de morceaux distincts d&rsquo;agneau et de pomme de terre.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Former et cuire huit parcelles<\/h4><span class=\"tsh-stage-time\">45 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Pr\u00e9parer les feuilles crois\u00e9es filo<\/h4><p>Chauffer le four \u00e0 190 \u00b0C ventil\u00e9. Badigeonnez l\u00e9g\u00e8rement une feuille d\u2019huile, posez-en une seconde en biais et brossez \u00e0 nouveau.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Remplissez sans encombrement<\/h4><p>Placer un huiti\u00e8me de la garniture au centre. Laissez un large bord de p\u00e2te et n&rsquo;ajoutez pas de liquide en barquette.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Rassembler et sceller<\/h4><p>Soulevez les coins autour de la garniture, rassemblez le cou sans serrer et tournez doucement. Placer sur un plateau tapiss\u00e9 et huiler l\u2019ext\u00e9rieur.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuire au four jusqu&rsquo;\u00e0 ce qu&rsquo;il soit croustillant<\/h4><p>R\u00e9p\u00e9tez l\u2019op\u00e9ration, puis faites cuire au four pendant 30 \u00e0 35 minutes jusqu\u2019\u00e0 ce que les bases et les dessus fronc\u00e9s soient profond\u00e9ment dor\u00e9s. Prot\u00e9gez uniquement les pointes si elles s&rsquo;assombrissent t\u00f4t.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>V\u00e9rifiez et reposez-vous<\/h4><p>Confirmer 74 \u00b0C au centre d&rsquo;une parcelle. Reposez-vous 10 minutes avant de transf\u00e9rer du plateau chaud.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"control-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">De l&rsquo;agneau en s\u00e9curit\u00e9, un plateau sec et des fonds de colis dor\u00e9s<\/h3>\n      <p class=\"tsh-head-copy\">La garniture et la p\u00e2te ont des tests de cuisson distincts, et les deux sont importantes.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Agneau avant emballage<\/p><strong>63 \u00b0C + 3 minutes<\/strong><p>V\u00e9rifiez plusieurs pi\u00e8ces enti\u00e8res et laissez reposer la s\u00e9curit\u00e9.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00c9tat de remplissage<\/p><strong>Frais et sec<\/strong><p>Aucun nuage de vapeur ou vin en vrac n&rsquo;atteint le filo.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centre r\u00e9chauff\u00e9<\/p><strong>74 \u00b0C<\/strong><p>Un colis test\u00e9 confirme que la garniture cuite est bien chaude.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le fond de parcelle est d\u00e9tremp\u00e9<\/td><td data-label=\"Cause probable\">Les pommes de terre ou la garniture sont entr\u00e9es dans le filo humide.<\/td><td data-label=\"Correction\">S\u00e9chez les pommes de terre \u00e0 la vapeur, r\u00e9duisez compl\u00e8tement le vin et excluez les jus de barquette.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le haut rassembl\u00e9 br\u00fble<\/td><td data-label=\"Cause probable\">Les points minces filo s&rsquo;\u00e9l\u00e8vent pr\u00e8s de la chaleur sup\u00e9rieure.<\/td><td data-label=\"Correction\">Prot\u00e9gez uniquement les pointes avec de petits morceaux de papier d&rsquo;aluminium.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les c\u00f4t\u00e9s se s\u00e9parent<\/td><td data-label=\"Cause probable\">Le colis \u00e9tait trop rempli ou trop serr\u00e9.<\/td><td data-label=\"Correction\">Utilisez exactement un huiti\u00e8me de la garniture et laissez un peu d&rsquo;espace d&rsquo;expansion.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"practica-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Colis individuels arriv\u00e9s intacts<\/h3>\n      <p class=\"tsh-head-copy\">Le remplissage peut attendre; la p\u00e2te croustillante est meilleure \u00e0 l&rsquo;approche du temps de cuisson.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servir<\/h4><p>Servir une parcelle avec une salade verte, un yaourt citronn\u00e9 ou des l\u00e9gumes r\u00f4tis.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stockage<\/h4><p>R\u00e9frig\u00e9rer jusqu&rsquo;\u00e0 2 jours. R\u00e9chauffer \u00e0 d\u00e9couvert \u00e0 180 \u00b0C jusqu&rsquo;\u00e0 ce que le centre atteigne 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Prendre de l&rsquo;avance<\/h4><p>Cuire et refroidir la garniture la veille. Ajouter le fromage et envelopper les paquets peu avant la cuisson.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Graviera<\/dt><dd><strong>Kefalotyri ou Gruy\u00e8re ferme<\/strong> Gardez le fromage en cubes et ajustez le sel \u00e0 son intensit\u00e9.<\/dd><\/div><div><dt>Agneau<\/dt><dd><strong>\u00c9paule de porc<\/strong> Cuire les morceaux entiers \u00e0 au moins 71 \u00b0C pour cette version maison avant de les emballer.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"faq-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Exohiko questions<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Puis-je utiliser des restes d\u2019agneau r\u00f4ti?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. R\u00e9chauffez-le avec les l\u00e9gumes juste le temps de les combiner, puis laissez refroidir compl\u00e8tement la garniture avant de l&#8217;emballer.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Les parcelles peuvent-elles \u00eatre assembl\u00e9es plus t\u00f4t?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Jusqu&rsquo;\u00e0 2 heures \u00e0 l&rsquo;avance au r\u00e9frig\u00e9rateur est raisonnable, mais une conservation plus longue ramollit progressivement le filo.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi cuire les pommes de terre en premier?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Filo brunit plus rapidement que les pommes de terre crues, donc l&rsquo;\u00e9tuvage synchronise les textures.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\" aria-labelledby=\"nutricion-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Le devis comprend deux feuilles de filo, de l&rsquo;agneau, de la pomme de terre, du fromage et de l&rsquo;huile de pinceau par colis.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 535 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 35 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 700 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> Un colis rempli. <strong>Allerg\u00e8nes principaux :<\/strong> Bl\u00e9 et lait. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Un croustillant exohiko commence par une garniture qui a d\u00e9j\u00e0 fini de cuire \u00e0 la vapeur.<\/p><p class=\"tsh-close-copy\">Faites cuire l&rsquo;agneau en toute s\u00e9curit\u00e9, s\u00e9chez les l\u00e9gumes et laissez suffisamment d&rsquo;espace aux feuilles crois\u00e9es pour se rassembler.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"L\u2019exohiko r\u00e9unit agneau, pommes de terre, poivrons et graviera dans des papillotes individuelles de filo croustillant\",\n  \"description\": \"Une garniture d'agneau cuite et refroidie, de pommes de terre cireuses et de poivrons est associ\u00e9e au graviera, puis envelopp\u00e9e dans deux feuilles filo huil\u00e9es pour chaque parcelle croustillante.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Exohiko-\u2014-Greek-Country-Style-Meat-Parcels-in-Phyllo-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"P\u00e2tisserie sal\u00e9e\",\n  \"cookingMethod\": \"Cuisson\",\n  \"keywords\": \"exohiko grec recette, Agneau filo colis, Agneau grec \u00e0 la campagnarde, Exohiko avec pommes de terre\",\n  \"recipeYield\": \"8 parcelles\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT1H30M\",\n  \"recipeIngredient\": [\n    \"900g Gigot ou \u00e9paule d'agneau d\u00e9soss\u00e9, coup\u00e9 en morceaux de 2,5 cm\",\n    \"500g Pommes de terre cireuses, coup\u00e9es en cubes de 2 cm\",\n    \"45 ml Huile d'olive extra vierge\",\n    \"1 Gros oignon, tranch\u00e9 finement\",\n    \"1 Poivron rouge, coup\u00e9 en courtes lani\u00e8res\",\n    \"1 Poivron vert, coup\u00e9 en courtes lani\u00e8res\",\n    \"3 clous de girofle Ail, finement hach\u00e9\",\n    \"100 ml Vin blanc sec\",\n    \"2 cuill\u00e8res \u00e0 caf\u00e9 Origan grec s\u00e9ch\u00e9\",\n    \"10g Sel de mer fin, divis\u00e9\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Poivre noir fra\u00eechement moulu\",\n    \"200 g Graviera, coup\u00e9 en cubes de 1 cm\",\n    \"\u00bd bouquet Persil plat, hach\u00e9\",\n    \"16 feuilles P\u00e2te fine filo, enti\u00e8rement d\u00e9congel\u00e9e\",\n    \"120 ml Huile d'olive extra vierge, pour badigeonner\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire et refroidir la garniture\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire bouillir les pommes de terre\",\n          \"text\": \"Laisser mijoter les cubes de pommes de terre dans de l'eau sal\u00e9e pendant 7 \u00e0 9 minutes jusqu'\u00e0 ce qu'ils soient \u00e0 peine tendres. \u00c9goutter et laisser expos\u00e9 afin que la vapeur de surface s'\u00e9chappe.\",\n          \"url\": \"#step-01-fr-gr-exohiko-greek-country-style-meat-parcels-in-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire dorer l'agneau\",\n          \"text\": \"S\u00e9cher et assaisonner l'agneau. 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