{"id":4215,"date":"2026-07-30T20:29:25","date_gmt":"2026-07-30T20:29:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/arnaki-fricassee-agneau-grec-a-lavgolemono\/"},"modified":"2026-07-30T20:29:25","modified_gmt":"2026-07-30T20:29:25","slug":"arnaki-fricassee-agneau-grec-a-lavgolemono","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/arnaki-fricassee-agneau-grec-a-lavgolemono\/","title":{"rendered":"Arnaki fricass\u00e9e : agneau grec \u00e0 l\u2019avgolemono"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *,\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::before,\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew *::after{box-sizing:border-box}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(img){display:block;max-width:100%}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-main,\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{display:block}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title b{font-weight:860}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step>div{max-width:920px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card p,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ul,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key:hover,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control:hover,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-card:hover,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq:hover,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-key-grid,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-anchor,\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-ingredient-grid,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-note-grid,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-practical-grid,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-table 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.tsh-note,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-step,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-plan-item,#recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-describedby=\"recipe-summary-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Rago\u00fbt grec de printemps \u00b7 Agneau, verdure et \u0153uf-citron<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><span class=\"tsh-title-main\"><b>Arnaki fricass\u00e9e<\/b> L\u2019arnaki fricass\u00e9e mijote de l\u2019agneau tendre et des l\u00e9gumes-feuilles dans une sauce avgolemono lisse et citronn\u00e9e,<\/span><span class=\"tsh-title-accent\">Temps, temp\u00e9ratures et rep\u00e8res pr\u00e9cis pour un r\u00e9sultat fiable.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">L&rsquo;\u00e9paule d&rsquo;agneau dor\u00e9e est brais\u00e9e jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit presque tendre avant que la laitue, les blettes et l&rsquo;aneth ne rejoignent la marmite, suivis d&rsquo;un \u0153uf et d&rsquo;un citron soigneusement temp\u00e9r\u00e9s.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine grecque<\/li><li>Braiser<\/li><li>Avanc\u00e9<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\" alt=\"Bol peu profond de fricass\u00e9e d'agneau avec des l\u00e9gumes-feuilles dans une sauce aux \u0153ufs et au citron clair \u00e0 c\u00f4t\u00e9 du pain\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Fricass\u00e9e d&rsquo;arnaki \u00e0 l&rsquo;agneau tendre \u00e0 la cuill\u00e8re, verdure visible et lisse avgolemono.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>30 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisine<\/dt><dd>1h45min<\/dd><\/div><div class=\"tsh-fact\"><dt>S&rsquo;installer<\/dt><dd>15 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2h30<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 590 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Service et conservation<\/a><a href=\"#faq-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"resumen-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un rago\u00fbt d&rsquo;agneau vert fini par la temp\u00e9rature et non par l&rsquo;\u00e9bullition<\/p>\n      <h3 id=\"resumen-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Faites d&rsquo;abord braiser la viande, conservez les l\u00e9gumes verts et temp\u00e9rez avgolemono lentement<\/h3>\n      <p class=\"tsh-head-copy\">La sauce finale doit \u00eatre cr\u00e9meuse sans produits laitiers et rester suffisamment brillante pour relever une riche coupe d&rsquo;agneau.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La fricass\u00e9e d&rsquo;Arnaki est un rago\u00fbt d&rsquo;agneau grec fa\u00e7onn\u00e9 \u00e0 partir de l\u00e9gumes verts printaniers et de avgolemono, la liaison \u0153uf-citron utilis\u00e9e dans les soupes et les brais\u00e9s. Contrairement \u00e0 une fricass\u00e9e brune \u00e9paissie \u00e0 la farine, ce plat reste vert clair et lumineux. L&rsquo;\u00e9paule d&rsquo;agneau apporte de la profondeur et la g\u00e9latine, la laitue et les blettes s&rsquo;effondrent dans le bouillon, et l&rsquo;aneth lie la sauce aux l\u00e9gumes. L&rsquo;\u0153uf donne du corps tandis que le citron donne la juste acidit\u00e9.<\/p><p>Coupez l&rsquo;\u00e9paule d\u00e9soss\u00e9e en morceaux de cinq centim\u00e8tres et s\u00e9chez-les avant de les faire dorer. Une marmite bond\u00e9e cuit la viande \u00e0 la vapeur et cr\u00e9e une base faible, alors colorez par lots et ne retournez le tout qu&rsquo;une fois que les oignons et les oignons nouveaux ont ramolli. L&rsquo;eau chaude ou le bouillon non sal\u00e9 d\u00e9tache les r\u00e9sidus dor\u00e9s. Gardez le liquide sous le dessus de la viande plut\u00f4t que de la submerger compl\u00e8tement; la marmite couverte cr\u00e9e de la vapeur suppl\u00e9mentaire.<\/p><p>L&rsquo;\u00e9paule d&rsquo;agneau a souvent besoin de soixante-quinze \u00e0 quatre-vingt-dix minutes avant qu&rsquo;une cuill\u00e8re n&rsquo;entre facilement. L\u2019horloge est un guide et non un \u00e9l\u00e9ment d\u00e9cisif. Ajoutez plus de liquide chaud seulement en petites quantit\u00e9s si le pot devient sec. Une fois que l&rsquo;agneau est presque tendre, ajoutez d&rsquo;abord les tiges fermes de blettes, puis les tranches de laitue et les feuilles de blettes par lots. La quantit\u00e9 semble excessive mais s&rsquo;effondre rapidement.<\/p><p>Avgolemono est \u00e0 la fois un contr\u00f4le de sauce et de temp\u00e9rature. Fouettez les \u0153ufs entiers jusqu&rsquo;\u00e0 consistance lisse, puis ajoutez le zeste et le jus de citron. Le bouillon chaud doit entrer progressivement tandis que le fouet continue de bouger; cinq louches font monter la temp\u00e9rature de l&rsquo;\u0153uf sans cr\u00e9er de caill\u00e9. Retirez la casserole principale du feu direct et laissez cesser les bouillonnements vigoureux. Versez le m\u00e9lange temp\u00e9r\u00e9 en un mince filet tout en remuant doucement la casserole.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Pour des raisons de s\u00e9curit\u00e9 alimentaire, remettez la casserole sur feu le plus doux et remuez doucement jusqu&rsquo;\u00e0 ce que la sauce atteigne 71 \u00b0C. Ne le laissez pas bouillir. Un thermom\u00e8tre \u00e0 lecture instantan\u00e9e est beaucoup plus fiable qu&rsquo;une estimation visuelle, car le avgolemono ne s&rsquo;\u00e9paissit que subtilement lorsqu&rsquo;il est chaud. La sauce devient plus soyeuse apr\u00e8s un repos d&rsquo;une quinzaine de minutes. S&rsquo;il est trop \u00e9pais, ajoutez un peu de bouillon chaud r\u00e9serv\u00e9; s&rsquo;il semble mince, attendez d&rsquo;abord le reste plut\u00f4t que d&rsquo;exposer les \u0153ufs \u00e0 une chaleur plus forte.<\/p><p>Les niveaux de citron diff\u00e8rent. Commencez avec le jus mesur\u00e9 de deux citrons, mais r\u00e9servez-en une petite portion si le fruit est particuli\u00e8rement piquant. L&rsquo;ajustement final a lieu une fois la sauce d\u00e9pos\u00e9e, lorsque le sel, la richesse et l&rsquo;acidit\u00e9 sont plus faciles \u00e0 juger ensemble. L&rsquo;aneth frais appartient \u00e0 la fin donc il reste reconnaissable. Le poivre noir est utile; de l&rsquo;origan ou de l&rsquo;ail \u00e9pais obscurciraient le profil \u0153uf-citron propre. Le bouillon fini doit adh\u00e9rer l\u00e9g\u00e8rement \u00e0 la viande et aux feuilles sans ressembler \u00e0 une sauce \u00e0 la cr\u00e8me dense.<\/p><p>Servir dans des bols chauds peu profonds avec du pain de campagne pour la sauce. L&rsquo;agneau doit c\u00e9der \u00e0 une cuill\u00e8re mais garder sa forme, les l\u00e9gumes verts restent visiblement feuillus et le avgolemono semble uniforme. Le r\u00e9chauffage demande de la patience: feu doux, remuant r\u00e9guli\u00e8rement et sans \u00e9bullition. La fricass\u00e9e d&rsquo;Arnaki est g\u00e9n\u00e9reuse, mais son \u00e9quilibre vient de la retenue lors de la derni\u00e8re \u00e9tape: l&rsquo;ingr\u00e9dient le plus riche, l&rsquo;\u0153uf, est manipul\u00e9 avec suffisamment de douceur pour donner un go\u00fbt plus l\u00e9ger \u00e0 l&rsquo;ensemble du rago\u00fbt.<\/p><div class=\"tsh-callout\" role=\"note\">Une fois que avgolemono est entr\u00e9 dans la marmite, ne faites pas bouillir. Montez doucement la sauce \u00e0 71 \u00b0C, retirez-la du feu et laissez le corps final se d\u00e9velopper pendant le repos.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Agneau presque tendre en premier<\/h4><\/div><p>Les l\u00e9gumes verts ont besoin de quelques minutes, pas de tout le temps de braisage.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cinq louches \u00e0 temp\u00e9rer<\/h4><\/div><p>La chaleur progressive prot\u00e8ge le m\u00e9lange d\u2019\u0153ufs du caillage.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>71 \u00b0C sans bouillir<\/h4><\/div><p>La sauce atteint une temp\u00e9rature s\u00e9curitaire tout en restant onctueuse.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"ingredientes-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 \u00c9paule d&rsquo;agneau, un grand volume de verdure et une finale \u0153uf-citron mesur\u00e9e<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Ingr\u00e9dients pour 6 portions<\/h3>\n      <p class=\"tsh-head-copy\">Lavez et s\u00e9chez tous les l\u00e9gumes verts avant que l&rsquo;agneau ne commence \u00e0 braiser afin que la derni\u00e8re phase reste contr\u00f4l\u00e9e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-1-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Brais\u00e9 d&rsquo;agneau<\/h4><ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>\u00c9paule d&rsquo;agneau d\u00e9soss\u00e9e, coup\u00e9e en morceaux de 5 cm<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>Huile d&rsquo;olive extra vierge<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros oignon, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>Oignons nouveaux, tranch\u00e9s, parties blanches et vertes s\u00e9par\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">700 ml<\/span><span>Eau chaude ou bouillon d&rsquo;agneau non sal\u00e9, et plus si n\u00e9cessaire<\/span><\/li><li><span class=\"tsh-amount\">12g<\/span><span>Sel de mer fin, divis\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-2-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Verts et herbes<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Laitue romaine, lav\u00e9e et coup\u00e9e en larges rubans<\/span><\/li><li><span class=\"tsh-amount\">500g<\/span><span>Blettes, tiges tranch\u00e9es et feuilles coup\u00e9es largement<\/span><\/li><li><span class=\"tsh-amount\">1 bouquet<\/span><span>Aneth, hach\u00e9, divis\u00e9<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><h4 id=\"ingredientes-3-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Avgolemono<\/h4><ul><li><span class=\"tsh-amount\">3<\/span><span>Gros \u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Citrons non cir\u00e9s, zeste finement r\u00e2p\u00e9 et jus filtr\u00e9<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>Bouillon de braisage chaud r\u00e9serv\u00e9, inclus dans la marmite<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient de l&rsquo;\u0153uf. Utilisez des \u0153ufs pasteuris\u00e9s pour les personnes \u00e0 risque plus \u00e9lev\u00e9 si les directives locales en mati\u00e8re de s\u00e9curit\u00e9 alimentaire les recommandent.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Large cocotte lourde avec couvercle, bol, fouet, louche, assiette propre, thermom\u00e8tre et longue cuill\u00e8re.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"preparacion-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Trois phases: agneau, l\u00e9gumes verts et liaison sans \u00e9bullition<\/p>\n      <h3 id=\"preparacion-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Braiser profond\u00e9ment, ajouter les l\u00e9gumes verts tard et terminer en dessous d&rsquo;une \u00e9bullition<\/h3>\n      <p class=\"tsh-head-copy\">R\u00e9servez suffisamment de bouillon pour le temp\u00e9rer avant que les l\u00e9gumes verts ne l&rsquo;absorbent et que la sauce finale ne commence.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Faire dorer et braiser l&rsquo;agneau<\/h4><span class=\"tsh-stage-time\">1h30<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire dorer par lots<\/h4><p>S\u00e9cher et assaisonner l&rsquo;agneau. Faire revenir dans la moiti\u00e9 de l&rsquo;huile d&rsquo;olive sans encombrer, puis transf\u00e9rer dans une assiette propre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Ramollir les oignons<\/h4><p>Ajouter le reste de l\u2019huile, l\u2019oignon et les blancs d\u2019oignons nouveaux. Cuire 6 \u00e0 7 minutes en grattant la base dor\u00e9e.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Braiser tranquillement<\/h4><p>Remettez l&rsquo;agneau, ajoutez 700 ml de liquide chaud et la moiti\u00e9 du sel, couvrez partiellement et laissez mijoter doucement pendant 75 \u00e0 90 minutes.<\/p><span class=\"tsh-cue\">Une cuill\u00e8re p\u00e9n\u00e8tre facilement dans l&rsquo;agneau, mais chaque morceau conserve sa forme.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Cuire les l\u00e9gumes verts sans les effacer<\/h4><span class=\"tsh-stage-time\">15 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Ajoutez d&rsquo;abord les tiges<\/h4><p>Incorporer les tiges de blettes et cuire 3 minutes avant d&rsquo;ajouter les feuilles les plus d\u00e9licates.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Fl\u00e9trir la laitue et les blettes<\/h4><p>Ajoutez les l\u00e9gumes verts par lots, en les couvrant bri\u00e8vement entre les ajouts jusqu&rsquo;\u00e0 ce qu&rsquo;ils s&rsquo;effondrent dans le bouillon.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Assaisonner et r\u00e9server le bouillon<\/h4><p>Ajouter les oignons verts, la moiti\u00e9 de l&rsquo;aneth et le poivre. Versez environ 250 ml de bouillon chaud dans un pichet pour temp\u00e9rer.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Temp\u00e9rer, chauffer en toute s\u00e9curit\u00e9 et d\u00e9canter<\/h4><span class=\"tsh-stage-time\">30 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Fouetter les oeufs et le citron<\/h4><p>Fouettez les \u0153ufs, puis incorporez le zeste de citron et la majeure partie du jus filtr\u00e9.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Augmentez progressivement la temp\u00e9rature<\/h4><p>Ajoutez 5 louches de bouillon chaud en un mince filet en fouettant constamment.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Revenir sous l&rsquo;\u00e9bullition<\/h4><p>Retirez la cocotte du feu direct. Incorporer lentement le m\u00e9lange d&rsquo;\u0153ufs, puis r\u00e9chauffer \u00e0 feu doux jusqu&rsquo;\u00e0 71 \u00b0C sans faire bouillir.<\/p><span class=\"tsh-cue\">La sauce est uniforme et recouvre l\u00e9g\u00e8rement une cuill\u00e8re, sans taches d&rsquo;\u0153uf.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Reposez-vous et ajustez-vous<\/h4><p>Reposez-vous 15 minutes. Ajouter le reste de l&rsquo;aneth, puis rectifier le sel et le citron avant de servir.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"control-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Agneau tendre et un coffre-fort et ininterrompu avgolemono<\/h3>\n      <p class=\"tsh-head-copy\">Le pot passe du brais\u00e9 \u00e0 une d\u00e9licate sauce aux \u0153ufs au cours des derni\u00e8res minutes.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Texture d&rsquo;agneau<\/p><strong>Cuill\u00e8re-tendre<\/strong><p>Atteignez la tendret\u00e9 avant d\u2019ajouter la laitue et les blettes.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Trempe<\/p><strong>5 louches<\/strong><p>Une mont\u00e9e progressive \u00e9vite une coagulation soudaine.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sauce<\/p><strong>71 \u00b0C, pas d&rsquo;\u00e9bullition<\/strong><p>Temp\u00e9rature d&rsquo;\u0153uf s\u00fbre avec une finition lisse.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le avgolemono se divise<\/td><td data-label=\"Cause probable\">Il a \u00e9t\u00e9 ajout\u00e9 \u00e0 une marmite bouillante ou r\u00e9chauff\u00e9 trop fortement.<\/td><td data-label=\"Correction\">Gardez la casserole hors du feu pendant l&rsquo;ajout et remettez-la uniquement au feu le plus bas.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les verts sont ternes<\/td><td data-label=\"Cause probable\">Ils braisaient aussi longtemps que l&rsquo;agneau.<\/td><td data-label=\"Correction\">Ajoutez-les seulement lorsque la viande est presque tendre.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La sauce est trop \u00e9paisse<\/td><td data-label=\"Cause probable\">Il reste trop peu de bouillon de braisage.<\/td><td data-label=\"Correction\">Incorporer le bouillon chaud r\u00e9serv\u00e9, une cuill\u00e8re \u00e0 soupe \u00e0 la fois, sans faire bouillir.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"practica-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Un rago\u00fbt qui se mange mieux apr\u00e8s une courte pause<\/h3>\n      <p class=\"tsh-head-copy\">Le reste am\u00e9liore la sauce, mais un maintien au chaud prolong\u00e9 peut l&rsquo;ab\u00eemer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servir<\/h4><p>Servir dans des bols chauds avec du pain de campagne et sans accompagnement lourd.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stockage<\/h4><p>R\u00e9frig\u00e9rer dans les 2 heures jusqu&rsquo;\u00e0 2 jours. R\u00e9chauffer tr\u00e8s doucement \u00e0 74 \u00b0C sans laisser bouillir.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Prendre de l&rsquo;avance<\/h4><p>Faites braiser l&rsquo;agneau la veille et refroidissez-le dans son bouillon. R\u00e9chauffez, puis ajoutez des l\u00e9gumes verts frais et pr\u00e9parez le avgolemono juste avant de servir.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Bette \u00e0 carde<\/dt><dd><strong>\u00c9pinards ou romaine suppl\u00e9mentaire<\/strong> Ajoutez les \u00e9pinards uniquement pendant les 3 \u00e0 4 derni\u00e8res minutes, car ils s&rsquo;effondrent rapidement.<\/dd><\/div><div><dt>Oeufs entiers<\/dt><dd><strong>4 jaunes d&rsquo;\u0153ufs<\/strong> La sauce devient plus riche et plus d\u00e9licate; utilisez des jaunes pasteuris\u00e9s le cas \u00e9ch\u00e9ant.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"faq-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Questions sur la fricass\u00e9e d&rsquo;Arnaki<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le avgolemono peut-il \u00eatre r\u00e9chauff\u00e9?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, lentement et avec une attention constante. Gardez-le en dessous du point d\u2019\u00e9bullition et chauffez seulement autant que n\u00e9cessaire.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi la sauce \u00e9paissit-elle apr\u00e8s le repos?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Les prot\u00e9ines d&rsquo;\u0153ufs et la g\u00e9latine du bouillon d&rsquo;agneau se d\u00e9posent en une \u00e9mulsion l\u00e9g\u00e8rement plus compl\u00e8te \u00e0 mesure que la temp\u00e9rature baisse.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Puis-je utiliser de l&rsquo;agneau avec os?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Augmentez le poids \u00e0 environ 1,8 kg et pr\u00e9voyez un temps de braisage suppl\u00e9mentaire avant d&rsquo;ajouter les l\u00e9gumes verts.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\" aria-labelledby=\"nutricion-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Le devis comprend l&rsquo;\u00e9paule d&rsquo;agneau, toute l&rsquo;huile d&rsquo;olive et la sauce compl\u00e8te \u0153uf-citron.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 590 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 44 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 39 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> Un sixi\u00e8me du rago\u00fbt. <strong>Allerg\u00e8nes principaux :<\/strong> Oeuf. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Avgolemono termine le braisage par retenue et non par force.<\/p><p class=\"tsh-close-copy\">Attendrissez d&rsquo;abord l&rsquo;agneau, prot\u00e9gez les l\u00e9gumes verts et gardez la sauce finale en dessous du point d&rsquo;\u00e9bullition.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-arnaki-fricassee-greek-lamb-avgolemono-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"L\u2019arnaki fricass\u00e9e mijote de l\u2019agneau tendre et des l\u00e9gumes-feuilles dans une sauce avgolemono lisse et citronn\u00e9e\",\n  \"description\": \"L'\u00e9paule d'agneau dor\u00e9e est brais\u00e9e jusqu'\u00e0 ce qu'elle soit presque tendre avant que la laitue, les blettes et l'aneth ne rejoignent la marmite, suivis d'un \u0153uf et d'un citron soigneusement temp\u00e9r\u00e9s.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Arnaki-Fricassee-Greek-Lamb-Avgolemono-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Braiser\",\n  \"keywords\": \"arnaki fricass\u00e9e recette, Agneau grec avgolemono rago\u00fbt, Fricass\u00e9e d'agneau, Agneau grec aux l\u00e9gumes verts\",\n  \"recipeYield\": \"6 portions\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT1H45M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"1,5 kg \u00c9paule d'agneau d\u00e9soss\u00e9e, coup\u00e9e en morceaux de 5 cm\",\n    \"60 ml Huile d'olive extra vierge\",\n    \"1 Gros oignon, finement hach\u00e9\",\n    \"6 Oignons nouveaux, tranch\u00e9s, parties blanches et vertes s\u00e9par\u00e9es\",\n    \"700 ml Eau chaude ou bouillon d'agneau non sal\u00e9, et plus si n\u00e9cessaire\",\n    \"12g Sel de mer fin, divis\u00e9\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Poivre noir fra\u00eechement moulu\",\n    \"2 Laitue romaine, lav\u00e9e et coup\u00e9e en larges rubans\",\n    \"500g Blettes, tiges tranch\u00e9es et feuilles coup\u00e9es largement\",\n    \"1 bouquet Aneth, hach\u00e9, divis\u00e9\",\n    \"3 Gros \u0153ufs\",\n    \"2 Citrons non cir\u00e9s, zeste finement r\u00e2p\u00e9 et jus filtr\u00e9\",\n    \"250 ml Bouillon de braisage chaud r\u00e9serv\u00e9, inclus dans la marmite\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Faire dorer et braiser l'agneau\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire dorer par lots\",\n          \"text\": \"S\u00e9cher et assaisonner l'agneau. 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