{"id":4209,"date":"2026-07-30T20:29:25","date_gmt":"2026-07-30T20:29:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/kreatopita-grecque-tourte-a-la-viande-et-au-filo\/"},"modified":"2026-07-30T20:29:25","modified_gmt":"2026-07-30T20:29:25","slug":"kreatopita-grecque-tourte-a-la-viande-et-au-filo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/kreatopita-grecque-tourte-a-la-viande-et-au-filo\/","title":{"rendered":"Kreatopita grecque : tourte \u00e0 la viande et au filo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *,\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *::before,\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *::after{box-sizing:border-box}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie :where(img){display:block;max-width:100%}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie 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dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports 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display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-prose 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position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step>div{max-width:920px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card p,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ul,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key:hover,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control:hover,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card:hover,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq:hover,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key-grid,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-anchor,\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note-grid,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-amount{font-size:11.8px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie{width:calc(100% - 8px)}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-body{padding-inline:14px}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *::before,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-no,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-stage-badge,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-quick-nav,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-hero{display:none!important}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead{display:block}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-masthead,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-wrap,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-card-head,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title{font-size:25pt}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-title-accent,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-kicker,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-quote,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-grid,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-key,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-control,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-practical-card,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-ingredient-card,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-note,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-step,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-plan-item,#recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-describedby=\"recipe-summary-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Tarte sal\u00e9e grecque \u00b7 B\u0153uf, agneau et croustillant filo<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><span class=\"tsh-title-main\"><b>Kreatopita grecque<\/b> La kreatopita enferme une farce de viande s\u00e8che et parfum\u00e9e entre des feuilles de filo croustillantes,<\/span><span class=\"tsh-title-accent\">Temps, temp\u00e9ratures et rep\u00e8res pr\u00e9cis pour un r\u00e9sultat fiable.<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Le b\u0153uf et l&rsquo;agneau sont cuits avec du vin, du poireau et des \u00e9pices chaudes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient suffisamment secs pour la p\u00e2tisserie, puis refroidis avant que les \u0153ufs, le fromage et les herbes ne lient la garniture.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine grecque<\/li><li>Cuisson<\/li><li>Avanc\u00e9<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\" alt=\"Tarte \u00e0 la viande grecque dor\u00e9e filo avec un coin retir\u00e9 et une tranche s\u00e9par\u00e9e montrant la garniture\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Kreatopita cuit jusqu&rsquo;\u00e0 obtenir un dor\u00e9 profond, avec une coquille en couches croustillantes et une garniture de viande coh\u00e9sive.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>10 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>40 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisine et p\u00e2tisserie<\/dt><dd>1h5min<\/dd><\/div><div class=\"tsh-fact\"><dt>Refroidissement et repos<\/dt><dd>30 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Plan de pr\u00e9paration<\/a><a href=\"#ingredientes-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Service et conservation<\/a><a href=\"#faq-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"resumen-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une tourte \u00e0 la viande dont le croustillant commence d\u00e8s la garniture<\/p>\n      <h3 id=\"resumen-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\u00c9vaporer les jus de viande, laisser refroidir avant de lier et prot\u00e9ger chaque couche filo<\/h3>\n      <p class=\"tsh-head-copy\">La p\u00e2te ne peut pas rester croustillante autour d&rsquo;une garniture humide ou fumante, m\u00eame si les feuilles sont soigneusement bross\u00e9es.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Kreatopita est un nom grec g\u00e9n\u00e9ral pour la tourte \u00e0 la viande, et les versions familiales varient selon la r\u00e9gion, la saison et la viande disponible. Certains incluent du riz ou des poireaux, d&rsquo;autres utilisent des restes de r\u00f4ti, et la p\u00e2tisserie peut \u00eatre du pays filo fait maison ou de fines feuilles du commerce. Cette version pratique combine du b\u0153uf et de l&rsquo;agneau hach\u00e9s avec de l&rsquo;oignon, du poireau, du vin, de l&rsquo;origan, de la cannelle et du piment de la Jama\u00efque.<\/p><p>Le contr\u00f4le de l&rsquo;humidit\u00e9 commence lorsque la viande atteint la po\u00eale. Un r\u00e9cipient large et une chaleur moyenne-\u00e9lev\u00e9e permettent au b\u0153uf et \u00e0 l&rsquo;agneau de dorer plut\u00f4t que de rago\u00fbt. Travaillez en deux fois si la po\u00eale est bond\u00e9e, puis ramollissez l&rsquo;oignon et le poireau dans le jus fondu. L&rsquo;ail, la p\u00e2te de tomate et les \u00e9pices cuisent bri\u00e8vement avant que le vin ne d\u00e9glace la surface dor\u00e9e. Le m\u00e9lange doit continuer \u00e0 cuire jusqu&rsquo;\u00e0 ce qu&rsquo;aucun liquide libre ne s&rsquo;accumule lorsqu&rsquo;il est pouss\u00e9 d&rsquo;un c\u00f4t\u00e9.<\/p><p>Le refroidissement est une \u00e9tape technique, et pas seulement un moment opportun. Le remplissage \u00e0 chaud lib\u00e8re de la vapeur dans le filo et peut fixer l&rsquo;\u0153uf ajout\u00e9 dans le caill\u00e9 dispers\u00e9. \u00c9talez la viande sur une plaque ou un plat large pendant quinze minutes en remuant deux fois. Il devrait \u00eatre ti\u00e8de plut\u00f4t que chaud avant que le kefalotyri r\u00e2p\u00e9, le persil et les \u0153ufs battus soient incorpor\u00e9s. Go\u00fbtez d&rsquo;abord car le fromage ajoute du sel.<\/p><p>Fine filo s\u00e8che rapidement \u00e0 l&rsquo;air ambiant. Gardez la pile recouverte de papier sulfuris\u00e9 et d&rsquo;un torchon \u00e0 peine humide, en retirant une feuille \u00e0 la fois. Huiler la po\u00eale, puis disposer les feuilles en deux avec leurs bords en surplomb, en changeant l&rsquo;angle pour que le fond et les c\u00f4t\u00e9s soient uniform\u00e9ment prot\u00e9g\u00e9s. Badigeonner une fine pellicule d&rsquo;huile d&rsquo;olive sur chaque feuille; les zones s\u00e8ches fusionnent au lieu de s&rsquo;\u00e9cailler, tandis que les flaques d&rsquo;eau alourdissent la base.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>\u00c9talez le niveau de remplissage sans le presser en un bloc dense. Couvrir avec les feuilles restantes en huilant chacune, puis replier le surplomb vers l&rsquo;int\u00e9rieur pour sceller le bord. Divisez uniquement les couches sup\u00e9rieures en dix portions avant la cuisson. Cela donne des voies d&rsquo;\u00e9vacuation contr\u00f4l\u00e9es par la vapeur et emp\u00eache le dessus croustillant de se briser de mani\u00e8re al\u00e9atoire sous le couteau. Une l\u00e9g\u00e8re pinc\u00e9e d&rsquo;eau sur la surface huil\u00e9e favorise une premi\u00e8re vapeur entre les feuilles, suivie d&rsquo;un brunissement profond au fur et \u00e0 mesure de son \u00e9vaporation.<\/p><p>Cuire au four \u00e0 180 \u00b0C sur une grille centrale inf\u00e9rieure pendant cinquante \u00e0 cinquante-cinq minutes. Une po\u00eale en m\u00e9tal donne la base la plus d\u00e9cisive, mais la c\u00e9ramique fonctionne si elle est pr\u00e9chauff\u00e9e doucement au four. Recherchez un dessus dor\u00e9 uniform\u00e9ment profond, des bords dor\u00e9s tirant l\u00e9g\u00e8rement de la po\u00eale et un son sec et croustillant lorsque le c\u00f4t\u00e9 est tap\u00e9. Si le dessus est pr\u00eat avant le fond, couvrez l\u00e9g\u00e8rement et d\u00e9placez la tarte sur une grille. Ne le mettez pas sous un couvercle herm\u00e9tique apr\u00e8s la cuisson.<\/p><p>Reposez le kreatopita \u00e0 d\u00e9couvert pendant trente minutes. La garniture se d\u00e9pose, le fromage se raffermit et la vapeur sort par le dessus rainur\u00e9 plut\u00f4t que de le ramollir. Coupez les lignes existantes avec un couteau dentel\u00e9 et soulevez le premier morceau avec une large spatule. Servir chaud avec des l\u00e9gumes amers, du yaourt ou une salade de tomates. La meilleure tranche pr\u00e9sente un centre de viande moelleux mais coh\u00e9rent et une base aussi croustillante que le dessus bruni.<\/p><div class=\"tsh-callout\" role=\"note\">\u00c9talez la viande cuite sur une plaque avant d&rsquo;ajouter l&rsquo;\u0153uf et le fromage. Une garniture fumante adoucit le filo de l&rsquo;int\u00e9rieur et peut brouiller le liant.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Pas de liquide de po\u00eale gratuit<\/h4><\/div><p>La garniture doit monter sans anneau de vin, de jus de tomate ou de graisse fondue.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Chaud, pas fumant<\/h4><\/div><p>Le refroidissement prot\u00e8ge \u00e0 la fois les \u0153ufs et les couches de p\u00e2te.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Huiler l\u00e9g\u00e8rement chaque feuille<\/h4><\/div><p>Une fine couverture compl\u00e8te s\u00e9pare les flocons; les flaques d\u2019eau les alourdissent.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"plan-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Utiliser le temps de refroidissement pour pr\u00e9parer la station p\u00e2tissi\u00e8re<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2h15 avant<\/span><strong>Cuire la garniture<\/strong><p>Faire dorer la viande et r\u00e9duire jusqu&rsquo;\u00e0 ce qu&rsquo;il ne reste plus de liquide libre.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1h40 avant<\/span><strong>Refroidir et enrichir<\/strong><p>\u00c9talez la garniture, puis ajoutez le fromage, le persil et les \u0153ufs.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1h20 avant<\/span><strong>Superposez le filo<\/strong><p>Gardez les feuilles inutilis\u00e9es couvertes et brossez l\u00e9g\u00e8rement chaque couche expos\u00e9e.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutes avant<\/span><strong>Reposez-vous \u00e0 d\u00e9couvert<\/strong><p>Laissez la vapeur s&rsquo;\u00e9chapper avant de couper les portions entaill\u00e9es.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"ingredientes-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 B\u0153uf et agneau hach\u00e9s, \u00e9pices chaudes, fromage fort et fin filo<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Ingr\u00e9dients pour 10 portions<\/h3>\n      <p class=\"tsh-head-copy\">D\u00e9congeler le filo toute une nuit au r\u00e9frig\u00e9rateur et ramener le sachet non ouvert \u00e0 temp\u00e9rature ambiante avant de le d\u00e9rouler.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-1-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Garniture \u00e0 la viande<\/h4><ul><li><span class=\"tsh-amount\">500g<\/span><span>Boeuf hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">400g<\/span><span>Agneau hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>Huile d&rsquo;olive extra vierge<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Oignons moyens, hach\u00e9s finement<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros poireau, lav\u00e9 et tranch\u00e9 finement<\/span><\/li><li><span class=\"tsh-amount\">3 clous de girofle<\/span><span>Ail, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">25g<\/span><span>Concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">120 ml<\/span><span>Vin rouge sec<\/span><\/li><li><span class=\"tsh-amount\">2 cuill\u00e8res \u00e0 caf\u00e9<\/span><span>Origan grec s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Cannelle moulue<\/span><\/li><li><span class=\"tsh-amount\">\u00bc cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Piment de la Jama\u00efque moulu<\/span><\/li><li><span class=\"tsh-amount\">10g<\/span><span>Sel de mer fin, ou au go\u00fbt<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-2-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Liant et herbes<\/h4><ul><li><span class=\"tsh-amount\">2<\/span><span>Gros \u0153ufs, battus<\/span><\/li><li><span class=\"tsh-amount\">180g<\/span><span>Kefalotyri ou pecorino, grossi\u00e8rement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">\u00bd bouquet<\/span><span>Persil plat, hach\u00e9<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><h4 id=\"ingredientes-3-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Filo coque<\/h4><ul><li><span class=\"tsh-amount\">500g<\/span><span>P\u00e2te fine filo, enti\u00e8rement d\u00e9congel\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">140 ml<\/span><span>Huile d&rsquo;olive extra vierge, pour badigeonner<\/span><\/li><li><span class=\"tsh-amount\">2 cuill\u00e8res \u00e0 soupe<\/span><span>Eau, pour arroser le dessus<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du bl\u00e9, du lait et des \u0153ufs. Le produit commercial filo peut contenir des allerg\u00e8nes ou des auxiliaires technologiques suppl\u00e9mentaires; v\u00e9rifiez le paquet.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Large sauteuse, plaque de refroidissement peu profonde, plat allant au four de 28 \u00d7 36 cm, pinceau \u00e0 p\u00e2tisserie, papier sulfuris\u00e9, torchon propre et large spatule.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"preparacion-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Trois phases: remplissage \u00e0 sec, prot\u00e9g\u00e9 filo et repos d\u00e9couvert<\/p>\n      <h3 id=\"preparacion-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\u00c9liminez l&rsquo;humidit\u00e9 avant de pr\u00e9parer une tarte croustillante et scell\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">La garniture est enti\u00e8rement cuite avant l&rsquo;assemblage; la cuisson fixe le liant et rend la p\u00e2te profond\u00e9ment dor\u00e9e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Cuire, refroidir et lier la garniture<\/h4><span class=\"tsh-stage-time\">40 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire dorer la viande<\/h4><p>Faites chauffer la moiti\u00e9 de l&rsquo;huile dans une grande po\u00eale. Faire revenir le b\u0153uf et l&rsquo;agneau par lots, en brisant les mottes et en laissant l&rsquo;humidit\u00e9 lib\u00e9r\u00e9e s&rsquo;\u00e9vaporer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Cuire les l\u00e9gumes<\/h4><p>Remettez toute la viande, ajoutez l&rsquo;oignon et le poireau et laissez cuire 8 minutes. Ajouter l&rsquo;ail, la p\u00e2te de tomate, l&rsquo;origan, la cannelle et le piment de la Jama\u00efque pendant 1 minute.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>D\u00e9glacer et r\u00e9duire<\/h4><p>Ajouter le vin, le sel et le poivre. Cuire jusqu&rsquo;\u00e0 ce qu&rsquo;aucun liquide libre n&rsquo;apparaisse lorsque la garniture est \u00e9cart\u00e9e et que la viande hach\u00e9e atteigne 71 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Refroidir avant de lier<\/h4><p>\u00c9taler sur un plateau peu profond pendant 15 minutes. Une fois chaud plut\u00f4t que cuit \u00e0 la vapeur, incorporez les \u0153ufs, le kefalotyri et le persil.<\/p><span class=\"tsh-cue\">La garniture forme un monticule l\u00e2che et ne laisse aucun anneau huileux ou aqueux.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Construisez et marquez la tarte<\/h4><span class=\"tsh-stage-time\">20 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Pr\u00e9parer le poste p\u00e2tissier<\/h4><p>Chauffer le four \u00e0 180 \u00b0C ventil\u00e9. Huiler la po\u00eale. Couvrir la pile filo de papier sulfuris\u00e9 et d&rsquo;un torchon \u00e0 peine humide.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Superposez les feuilles inf\u00e9rieures<\/h4><p>Disposez les feuilles en deux, en changeant leur angle et en laissant les bords d\u00e9passer. Badigeonner chacun d\u2019une fine pellicule compl\u00e8te d\u2019huile.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Ajouter la garniture et fermer<\/h4><p>R\u00e9partissez uniform\u00e9ment la viande refroidie. Couvrir avec les feuilles huil\u00e9es restantes, puis replier le surplomb vers l&rsquo;int\u00e9rieur pour sceller le bord.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Marquez et saupoudrez<\/h4><p>Coupez uniquement la p\u00e2te sup\u00e9rieure en 10 morceaux. Badigeonner avec la derni\u00e8re huile et verser 2 cuill\u00e8res \u00e0 soupe d&rsquo;eau sur la surface.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Cuire, a\u00e9rer et couper<\/h4><span class=\"tsh-stage-time\">1h15<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuire au four jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien dor\u00e9<\/h4><p>Cuire au four sur une grille inf\u00e9rieure au milieu pendant 50 \u00e0 55 minutes, en tournant une fois si n\u00e9cessaire. Prot\u00e9gez le dessus sans serrer seulement s&rsquo;il se colore trop t\u00f4t.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>V\u00e9rifiez la base et le centre<\/h4><p>Les bords doivent se d\u00e9tacher l\u00e9g\u00e8rement du moule, le fond doit \u00eatre croustillant et la garniture doit \u00eatre \u00e0 au moins 74 \u00b0C au centre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Reposez-vous \u00e0 d\u00e9couvert<\/h4><p>Laissez la tarte d\u00e9couverte 30 minutes pour que la vapeur s&rsquo;\u00e9chappe. Coupez les lignes rainur\u00e9es et soulevez avec une large spatule.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"control-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Une garniture s\u00e8che et une p\u00e2te croustillante des deux c\u00f4t\u00e9s<\/h3>\n      <p class=\"tsh-head-copy\">La plupart des tartes d\u00e9tremp\u00e9es peuvent \u00eatre attribu\u00e9es \u00e0 l&rsquo;humidit\u00e9 qui aurait d\u00fb quitter le moule de remplissage ou la grille de refroidissement.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Viande hach\u00e9e<\/p><strong>71 \u00b0C<\/strong><p>Atteignez le minimum de s\u00e9curit\u00e9 pendant que la garniture est encore dans la po\u00eale.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Remplissage avant filo<\/p><strong>Chaud et sec<\/strong><p>Pas de nuage de vapeur ni de liquide libre autour du monticule.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centre cuit au four<\/p><strong>74 \u00b0C<\/strong><p>La garniture aux \u0153ufs est bien chaude avant que la tarte ne repose.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La base est douce<\/td><td data-label=\"Cause probable\">La garniture \u00e9tait humide, la po\u00eale \u00e9tait surpeupl\u00e9e ou la tarte \u00e9tait couverte.<\/td><td data-label=\"Correction\">R\u00e9duisez compl\u00e8tement la garniture, utilisez un moule en m\u00e9tal et laissez refroidir la tarte cuite \u00e0 d\u00e9couvert.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le dessus se fissure lors de la coupe<\/td><td data-label=\"Cause probable\">Il n&rsquo;a pas \u00e9t\u00e9 entaill\u00e9 avant la cuisson.<\/td><td data-label=\"Correction\">Marquez les portions sur les feuilles sup\u00e9rieures avant que la tarte n&rsquo;entre dans le four.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le remplissage s&rsquo;effondre<\/td><td data-label=\"Cause probable\">Il \u00e9tait coup\u00e9 chaud ou les \u0153ufs \u00e9taient omis.<\/td><td data-label=\"Correction\">Utilisez le liant mesur\u00e9 et laissez reposer compl\u00e8tement 30 minutes.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"practica-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Une tarte copieuse pour un d\u00e9jeuner, un voyage ou une table partag\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Kreatopita tient bien une fois refroidie, mais la p\u00e2te croustillante n\u00e9cessite une manipulation s\u00e8che et respirante.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servir<\/h4><p>Servir chaud avec une salade de tomates, des feuilles am\u00e8res ou un yaourt \u00e9pais assaisonn\u00e9 de citron.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stockage<\/h4><p>R\u00e9frig\u00e9rer jusqu&rsquo;\u00e0 3 jours. R\u00e9chauffer \u00e0 d\u00e9couvert \u00e0 180 \u00b0C jusqu&rsquo;\u00e0 ce que le centre atteigne 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Prendre de l&rsquo;avance<\/h4><p>Faites cuire la garniture la veille et refroidissez-la rapidement. Assemblez uniquement lorsque la garniture est revenue \u00e0 temp\u00e9rature ambiante fra\u00eeche.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Agneau hach\u00e9<\/dt><dd><strong>B\u0153uf hach\u00e9 suppl\u00e9mentaire<\/strong> La tarte devient plus douce; ajoutez un peu plus d&rsquo;origan et de poivre noir.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino ou fromage de brebis affin\u00e9 \u00e0 p\u00e2te ferme<\/strong> V\u00e9rifiez le sel avant d\u2019ajouter la totalit\u00e9 de la quantit\u00e9 mesur\u00e9e.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"faq-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Kreatopita questions<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Puis-je utiliser du beurre \u00e0 la place de l&rsquo;huile d&rsquo;olive sur le filo?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Faites-le fondre et refroidissez-le d\u2019abord; le beurre donne une saveur plus riche mais est moins typique de cette version \u00e0 l&rsquo;huile d&rsquo;olive.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>La tarte peut-elle \u00eatre congel\u00e9e?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Congeler les portions cuites et refroidies jusqu&rsquo;\u00e0 2 mois. R\u00e9chauffer d\u00e9congel\u00e9, \u00e0 d\u00e9couvert, pour restaurer la p\u00e2te.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-kreatopita-greek-meat-and-phyllo-pie\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi marquer uniquement les feuilles du dessus?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Les conduites \u00e9vacuent la vapeur et guident la coupe sans permettre aux jus de remplissage de s&rsquo;\u00e9chapper par la base.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-kreatopita-greek-meat-and-phyllo-pie\" aria-labelledby=\"nutricion-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Le devis comprend le colis complet filo, l&rsquo;huile de badigeonnage, la viande, le fromage et les \u0153ufs r\u00e9partis en 10 portions.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 31 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 36 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 790 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> Un dixi\u00e8me du g\u00e2teau. <strong>Allerg\u00e8nes principaux :<\/strong> Bl\u00e9, lait et \u0153uf. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Le Crisp filo est prot\u00e9g\u00e9 d&rsquo;abord dans le moule, puis sur la grille de refroidissement.<\/p><p class=\"tsh-close-copy\">Faites cuire l&rsquo;humidit\u00e9, laissez refroidir avant de lier et laissez la tarte finie lib\u00e9rer sa vapeur \u00e0 d\u00e9couvert.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-kreatopita-greek-meat-and-phyllo-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"La kreatopita enferme une farce de viande s\u00e8che et parfum\u00e9e entre des feuilles de filo croustillantes\",\n  \"description\": \"Le b\u0153uf et l'agneau sont cuits avec du vin, du poireau et des \u00e9pices chaudes jusqu'\u00e0 ce qu'ils soient suffisamment secs pour la p\u00e2tisserie, puis refroidis avant que les \u0153ufs, le fromage et les herbes ne lient la garniture.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Kreatopita-\u2013-Greek-Meat-Phyllo-Pie-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Tarte sal\u00e9e\",\n  \"cookingMethod\": \"Cuisson\",\n  \"keywords\": \"kreatopita grecque recette, Tarte \u00e0 la viande grecque filo, Kreatopita tourte \u00e0 la viande, Tarte au b\u0153uf et \u00e0 l'agneau\",\n  \"recipeYield\": \"10 portions\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT1H5M\",\n  \"totalTime\": \"PT2H15M\",\n  \"recipeIngredient\": [\n    \"500g Boeuf hach\u00e9\",\n    \"400g Agneau hach\u00e9\",\n    \"45 ml Huile d'olive extra vierge\",\n    \"2 Oignons moyens, hach\u00e9s finement\",\n    \"1 Gros poireau, lav\u00e9 et tranch\u00e9 finement\",\n    \"3 clous de girofle Ail, finement hach\u00e9\",\n    \"25g Concentr\u00e9 de tomate\",\n    \"120 ml Vin rouge sec\",\n    \"2 cuill\u00e8res \u00e0 caf\u00e9 Origan grec s\u00e9ch\u00e9\",\n    \"\u00bd cuill\u00e8re \u00e0 caf\u00e9 Cannelle moulue\",\n    \"\u00bc cuill\u00e8re \u00e0 caf\u00e9 Piment de la Jama\u00efque moulu\",\n    \"10g Sel de mer fin, ou au go\u00fbt\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Poivre noir fra\u00eechement moulu\",\n    \"2 Gros \u0153ufs, battus\",\n    \"180g Kefalotyri ou pecorino, grossi\u00e8rement r\u00e2p\u00e9\",\n    \"\u00bd bouquet Persil plat, hach\u00e9\",\n    \"500g P\u00e2te fine filo, enti\u00e8rement d\u00e9congel\u00e9e\",\n    \"140 ml Huile d'olive extra vierge, pour badigeonner\",\n    \"2 cuill\u00e8res \u00e0 soupe Eau, pour arroser le dessus\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire, refroidir et lier la garniture\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire dorer la viande\",\n          \"text\": \"Faites chauffer la moiti\u00e9 de l'huile dans une grande po\u00eale. 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