{"id":4203,"date":"2026-07-30T20:29:25","date_gmt":"2026-07-30T20:29:25","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/pastitsio-grec-au-boeuf-et-a-la-bechamel\/"},"modified":"2026-07-30T20:29:25","modified_gmt":"2026-07-30T20:29:25","slug":"pastitsio-grec-au-boeuf-et-a-la-bechamel","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/pastitsio-grec-au-boeuf-et-a-la-bechamel\/","title":{"rendered":"Pastitsio grec au b\u0153uf et \u00e0 la b\u00e9chamel"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *,\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::before,\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel *::after{box-sizing:border-box}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(img){display:block;max-width:100%}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-anchor,\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-main,\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{display:block}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title b{font-weight:860}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step>div{max-width:920px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:last-child,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card p,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ul,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key:hover,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control:hover,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card:hover,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq:hover,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key-grid,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-anchor,\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel 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#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel 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.tsh-stage-badge,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-quick-nav,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-hero{display:none!important}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead{display:block}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-masthead,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-wrap,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-card-head,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title{font-size:25pt}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-title-accent,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-kicker,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-quote,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close-copy{color:#000!important}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-grid,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-key,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-control,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-practical-card,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-ingredient-card,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-note,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-step,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-plan-item,#recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-describedby=\"recipe-summary-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">P\u00e2tisserie familiale grecque \u00b7 P\u00e2tes, sauce \u00e0 la viande et b\u00e9chamel<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><span class=\"tsh-title-main\"><b>Pastitsio grec au b\u0153uf et \u00e0 la b\u00e9chamel<\/b> Le pastitsio grec superpose p\u00e2tes tubulaires,<\/span><span class=\"tsh-title-accent\">b\u0153uf parfum\u00e9 \u00e0 la cannelle et \u00e9paisse b\u00e9chamel dor\u00e9e<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Trois composants contr\u00f4l\u00e9s s\u00e9par\u00e9ment deviennent une cocotte nettement tranch\u00e9e lorsque les sauces sont \u00e9paisses, les p\u00e2tes restent fermes et le plat cuit repose compl\u00e8tement.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine grecque<\/li><li>Cuisson<\/li><li>Avanc\u00e9<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\" alt=\"Tranche carr\u00e9e de grec pastitsio montrant des p\u00e2tes tubulaires, de la sauce au b\u0153uf et de la b\u00e9chamel dor\u00e9e \u00e0 c\u00f4t\u00e9 du plat de cuisson\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Pastitsio apr\u00e8s repos, avec trois couches distinctes et un dessus de b\u00e9chamel profond\u00e9ment dor\u00e9.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions g\u00e9n\u00e9reuses<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisine et p\u00e2tisserie<\/dt><dd>1h15<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos<\/dt><dd>30 minutes<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2h30<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Plan de pr\u00e9paration<\/a><a href=\"#ingredientes-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Service et conservation<\/a><a href=\"#faq-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"resumen-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une cocotte compos\u00e9e dans laquelle chaque couche a sa propre texture<\/p>\n      <h3 id=\"resumen-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Construisez une base de p\u00e2tes ferme, une sauce \u00e0 la viande s\u00e8che et une b\u00e9chamel qui se d\u00e9pose plut\u00f4t que de couler<\/h3>\n      <p class=\"tsh-head-copy\">Pastitsio est g\u00e9n\u00e9reux mais pas informe: le contr\u00f4le de l&rsquo;humidit\u00e9 avant l&rsquo;assemblage d\u00e9termine si le carr\u00e9 fini tient debout.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Le grec pastitsio est un plat \u00e0 four en couches compos\u00e9 de longues p\u00e2tes tubulaires, d&rsquo;une sauce \u00e0 la viande chaudement \u00e9pic\u00e9e et d&rsquo;un gros chapeau de b\u00e9chamel. On la compare parfois aux lasagnes, mais la structure et la saveur sont distinctes. Les p\u00e2tes Pastitsio, souvent vendues sous le nom de macaroni num\u00e9ro 2, forment des tubes align\u00e9s qui cr\u00e9ent une base visible.<\/p><p>La sauce \u00e0 la viande doit \u00eatre plus s\u00e8che qu&rsquo;une sauce destin\u00e9e \u00e0 un bol de spaghetti. Faites dorer le b\u0153uf par lots si n\u00e9cessaire pour qu&rsquo;il prenne de la couleur au lieu de lib\u00e9rer une mare grise. Suivent l&rsquo;oignon et l&rsquo;ail, puis le concentr\u00e9 de tomate, le vin, la tomate concass\u00e9e et les \u00e9pices. Laisser mijoter jusqu&rsquo;\u00e0 ce qu&rsquo;une cuill\u00e8re gliss\u00e9e dans la po\u00eale laisse un large chemin et qu&rsquo;aucun jus aqueux ne revienne imm\u00e9diatement. Le b\u0153uf hach\u00e9 doit atteindre 71 \u00b0C.<\/p><p>Faites cuire les p\u00e2tes deux minutes avant la dur\u00e9e du paquet. Les tubes continuent d&rsquo;absorber l&rsquo;humidit\u00e9 pendant la cuisson et les p\u00e2tes enti\u00e8rement molles deviennent fragiles lorsqu&rsquo;elles sont m\u00e9lang\u00e9es et superpos\u00e9es. Bien \u00e9goutter mais ne pas rincer. Pendant qu&rsquo;il est ti\u00e8de, enduisez-le d&rsquo;un \u0153uf battu, r\u00e2p\u00e9 kefalotyri et d&rsquo;une petite cuiller\u00e9e de b\u00e9chamel. Cette liaison l\u00e9g\u00e8re aide la couche inf\u00e9rieure \u00e0 tenir ensemble sans se transformer en une cr\u00e8me anglaise dense. Disposez largement les tubes dans une direction; Un alignement militaire parfait n&rsquo;est pas n\u00e9cessaire, mais une base plane produit des portions plus propres.<\/p><p>La b\u00e9chamel est le point d\u2019incertitude le plus courant. Faites cuire le beurre et la farine pendant deux minutes pour enlever le go\u00fbt de farine crue sans faire dorer le roux. Au d\u00e9but, ajoutez progressivement le lait chaud, en fouettant chaque ajout avant de le verser plus librement. Amenez la sauce finie \u00e0 une bulle claire pour que l&rsquo;amidon atteigne son plein pouvoir \u00e9paississant. Hors du feu, ajoutez la muscade et le fromage, laissez refroidir cinq minutes, puis incorporez les jaunes en fouettant.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>L&rsquo;assemblage doit avoir lieu lorsque les composants sont chauds mais ne d\u00e9gagent plus de vapeur agressive. Pressez les p\u00e2tes pour obtenir une base uniforme, \u00e9talez la sauce \u00e0 la viande jusqu&rsquo;aux coins et versez sur la b\u00e9chamel. Ne remuez pas entre les couches. Un peu de fromage r\u00e2p\u00e9 favorise une surface dor\u00e9e tachet\u00e9e. Cuire au four \u00e0 180 \u00b0C ventil\u00e9 jusqu&rsquo;\u00e0 ce que le centre atteigne 74 \u00b0C, que les bords bouillonnent et que le dessus pr\u00e9sente des taches ambr\u00e9es profondes. Si la surface se colore trop rapidement, prot\u00e9gez-la sans serrer sans ajouter de vapeur suppl\u00e9mentaire.<\/p><p>Le repos de trente minutes n&rsquo;est pas un simple d\u00e9tail de pr\u00e9sentation facultatif. D\u00e8s la sortie du four, la b\u00e9chamel et les jus de viande sont fluides et la couche de p\u00e2tes est vuln\u00e9rable; la coupe lib\u00e8re la garniture \u00e0 travers la plaque. Au fur et \u00e0 mesure que la cocotte se d\u00e9pose, les f\u00e9culents se raffermissent, le fromage refroidit l\u00e9g\u00e8rement et le carr\u00e9 devient transf\u00e9rable avec une large spatule. Marquez les portions pr\u00e9vues apr\u00e8s dix minutes, puis coupez compl\u00e8tement apr\u00e8s trente.<\/p><p>Servez un carr\u00e9 substantiel avec une salade de feuilles am\u00e8res ou de tomates plut\u00f4t qu&rsquo;un autre accompagnement lourd. Les restes se tranchent particuli\u00e8rement proprement apr\u00e8s r\u00e9frig\u00e9ration et se r\u00e9chauffent bien une fois couverts. L&rsquo;\u00e9talon de r\u00e9ussite est visible avant la d\u00e9gustation: des tubes de p\u00e2tes dress\u00e9s, un milieu de viande coh\u00e9sif mais juteux et un chapeau de b\u00e9chamel onctueux. Chaque fourchette doit contenir les trois. Si une couche domine compl\u00e8tement, les proportions ou l\u2019humidit\u00e9 avant cuisson \u00e9taient d\u00e9s\u00e9quilibr\u00e9es.<\/p><div class=\"tsh-callout\" role=\"note\">Pastitsio est assembl\u00e9 \u00e0 partir de composants cuits, mais aucun ne doit \u00eatre l\u00e2che. Le four prend et dore les couches; il ne peut pas \u00e9vaporer une sauce \u00e0 la viande humide sans trop cuire les p\u00e2tes.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>P\u00e2tes courtes de deux minutes<\/h4><\/div><p>Les tubes fermes survivent au m\u00e9lange, \u00e0 l&rsquo;assemblage et \u00e0 40 \u00e0 45 minutes suppl\u00e9mentaires au four.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Sauce \u00e0 la viande s\u00e8che<\/h4><\/div><p>Une large trace de cuill\u00e8re doit rester dans la po\u00eale avant que les \u00e9pices ne soient retir\u00e9es.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>B\u00e9chamel bouillie, jaunes refroidis<\/h4><\/div><p>Faites d&rsquo;abord bouillir la base d&rsquo;amidon, puis enrichissez-la hors du feu apr\u00e8s une courte pause de refroidissement.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"plan-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pr\u00e9parez les couches sans encombrer la table de cuisson<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2h30 avant<\/span><strong>Commencer la sauce \u00e0 la viande<\/strong><p>Faites dorer, assaisonnez et r\u00e9duisez-le jusqu&rsquo;\u00e0 ce qu&rsquo;il soit suffisamment \u00e9pais pour former un monticule.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1h45 avant<\/span><strong>Cuire les p\u00e2tes et la b\u00e9chamel<\/strong><p>Gardez les tubes fermes et portez la sauce blanche \u00e0 une bulle pleine.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1h15 avant<\/span><strong>Superposer et cuire au four<\/strong><p>Construisez trois couches de niveau et faites cuire au four jusqu&rsquo;\u00e0 ce que le centre soit bien chaud.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutes avant<\/span><strong>Reposez-vous avant de couper<\/strong><p>Laissez les sauces reposer pour que chaque carr\u00e9 se soul\u00e8ve proprement.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"ingredientes-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 P\u00e2tes tubulaires, sauce concentr\u00e9e au b\u0153uf et b\u00e9chamel suffisamment cors\u00e9e pour tenir debout<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Ingr\u00e9dients pour 8 portions<\/h3>\n      <p class=\"tsh-head-copy\">Utilisez un plat profond en m\u00e9tal ou en c\u00e9ramique de 28 \u00d7 36 cm et mesurez le lait avant de commencer la b\u00e9chamel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-1-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Couche de p\u00e2tes<\/h4><ul><li><span class=\"tsh-amount\">500g<\/span><span>Pastitsio p\u00e2tes ou bucatini<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>Gros oeuf, battu<\/span><\/li><li><span class=\"tsh-amount\">80g<\/span><span>Kefalotyri ou pecorino, finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15g<\/span><span>Beurre doux, pour le plat<\/span><\/li><li><span class=\"tsh-amount\">10g<\/span><span>Sel de mer fin, pour l&rsquo;eau des p\u00e2tes<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-2-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Sauce \u00e0 la viande<\/h4><ul><li><span class=\"tsh-amount\">800g<\/span><span>Boeuf hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>Huile d&rsquo;olive extra vierge<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Oignons moyens, hach\u00e9s finement<\/span><\/li><li><span class=\"tsh-amount\">3 clous de girofle<\/span><span>Ail, finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">30g<\/span><span>Concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>Vin rouge sec<\/span><\/li><li><span class=\"tsh-amount\">400g<\/span><span>Tomates concass\u00e9es en conserve<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>B\u00e2ton de cannelle<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>Baies de piment de la Jama\u00efque<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Origan grec s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">8g<\/span><span>Sel de mer fin<\/span><\/li><li><span class=\"tsh-amount\">1 cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><h4 id=\"ingredientes-3-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">B\u00e9chamel et dessus<\/h4><ul><li><span class=\"tsh-amount\">120g<\/span><span>Beurre non sal\u00e9<\/span><\/li><li><span class=\"tsh-amount\">120g<\/span><span>Farine nature<\/span><\/li><li><span class=\"tsh-amount\">1,2 L<\/span><span>Lait entier, r\u00e9chauff\u00e9<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Muscade fra\u00eechement r\u00e2p\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>Gros jaunes d&rsquo;\u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">120g<\/span><span>Kefalotyri ou pecorino, finement r\u00e2p\u00e9, divis\u00e9<\/span><\/li><li><span class=\"tsh-amount\">5g<\/span><span>Sel de mer fin, ou au go\u00fbt<\/span><\/li><li><span class=\"tsh-amount\">\u00bd cuill\u00e8re \u00e0 caf\u00e9<\/span><span>Poivre blanc ou noir<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du bl\u00e9, du lait et des \u0153ufs. Kefalotyri et pecorino sont fabriqu\u00e9s avec de la pr\u00e9sure animale dans de nombreuses marques; v\u00e9rifier l\u2019ad\u00e9quation le cas \u00e9ch\u00e9ant.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Plat allant au four profond de 28 \u00d7 36 cm, grande casserole, passoire, large sauteuse, casserole \u00e0 fond \u00e9pais, fouet, thermom\u00e8tre et large spatule de service.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"preparacion-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Quatre vraies phases: sauce, p\u00e2tes, b\u00e9chamel et prise finale<\/p>\n      <h3 id=\"preparacion-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Concentrez chaque composant avant de construire la cocotte<\/h3>\n      <p class=\"tsh-head-copy\">Les couches sont cuites s\u00e9par\u00e9ment afin que leur humidit\u00e9, leur assaisonnement et leur texture puissent \u00eatre corrig\u00e9s avant l&rsquo;assemblage.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Cuire la sauce \u00e0 la viande<\/h4><span class=\"tsh-stage-time\">30 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Faire dorer le boeuf<\/h4><p>Faites chauffer l&rsquo;huile d&rsquo;olive dans une grande po\u00eale. Faites dorer le b\u0153uf en deux fois si n\u00e9cessaire, en le cassant en petits morceaux et en laissant l&rsquo;humidit\u00e9 s&rsquo;\u00e9vaporer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Ajouter les aromates et la tomate<\/h4><p>Ajouter les oignons pendant 6 minutes, puis l&rsquo;ail et le concentr\u00e9 de tomate pendant 1 minute. Verser le vin et laisser r\u00e9duire de moiti\u00e9.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Laisser mijoter jusqu&rsquo;\u00e0 \u00e9paississement<\/h4><p>Ajouter les tomates concass\u00e9es, la cannelle, le piment de la Jama\u00efque, le laurier, l&rsquo;origan, le sel et le poivre. Laisser mijoter 15 \u00e0 20 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;il reste une large tra\u00een\u00e9e de cuill\u00e8re.<\/p><span class=\"tsh-cue\">Le b\u0153uf hach\u00e9 atteint au moins 71 \u00b0C et la sauce monte au lieu de couler.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Retirer les \u00e9pices enti\u00e8res<\/h4><p>Retirez la cannelle, le piment de la Jama\u00efque et le laurier. \u00c9talez la sauce dans un bol peu profond pour qu&rsquo;elle arr\u00eate la cuisson et perde l&rsquo;exc\u00e8s de vapeur.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pr\u00e9parez la base de p\u00e2tes<\/h4><span class=\"tsh-stage-time\">15 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Sous-cuire les tubes<\/h4><p>Faire bouillir les p\u00e2tes dans de l&rsquo;eau sal\u00e9e 2 minutes de moins que le temps du paquet. Bien \u00e9goutter sans rincer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Lier \u00e0 chaud<\/h4><p>M\u00e9langer avec l&rsquo;\u0153uf battu, 60 g de fromage r\u00e2p\u00e9 et environ 100 ml de b\u00e9chamel finie.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Former la couche inf\u00e9rieure<\/h4><p>Beurrez le plat et \u00e9talez les p\u00e2tes uniform\u00e9ment en guidant la plupart des tubes dans le m\u00eame sens sans les \u00e9craser.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Cuisiner et enrichir la b\u00e9chamel<\/h4><span class=\"tsh-stage-time\">20 minutes<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-08-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Faire un roux clair<\/h4><p>Faire fondre le beurre, ajouter la farine et fouetter \u00e0 feu moyen pendant 2 minutes sans le laisser dorer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-09-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Incorporer le lait ti\u00e8de<\/h4><p>Ajoutez d&rsquo;abord le lait par petites portions, en fouettant doucement, puis versez plus r\u00e9guli\u00e8rement. Cuire jusqu&rsquo;\u00e0 ce que la sauce bouillonne et recouvre abondamment le fouet.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Laisser refroidir avant d&rsquo;ajouter les jaunes<\/h4><p>Retirer du feu. Ajoutez la muscade, 80 g de fromage, salez et poivrez. Attendez 5 minutes, puis incorporez les jaunes.<\/p><span class=\"tsh-cue\">La b\u00e9chamel tombe du fouet en un large ruban et est lisse et non granuleuse.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Superposer, cuire et reposer<\/h4><span class=\"tsh-stage-time\">1h15<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-11-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Ajouter la viande et la b\u00e9chamel<\/h4><p>\u00c9talez la sauce \u00e0 la viande sur les p\u00e2tes sans m\u00e9langer les couches. Versez dessus toute la b\u00e9chamel et \u00e9galisez d\u00e9licatement.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-12-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">12<\/span>\n    <div><h4>Garnir et cuire au four<\/h4><p>Parsemer du reste de fromage. Cuire au four \u00e0 180 \u00b0C ventil\u00e9 pendant 40 \u00e0 45 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et 74 \u00b0C au centre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-13-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">13<\/span>\n    <div><h4>Reposez-vous avant de couper<\/h4><p>Laisser refroidir dans le plat pendant 30 minutes. Entaillez des portions apr\u00e8s les 10 premi\u00e8res minutes, puis coupez enti\u00e8rement et soulevez avec une large spatule.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"control-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Trois couches qui restent distinctes dans l&rsquo;assiette<\/h3>\n      <p class=\"tsh-head-copy\">L&rsquo;\u00e9paisseur avant l&rsquo;assemblage et la patience apr\u00e8s la cuisson sont plus importantes que de forcer une couleur suppl\u00e9mentaire.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Viande hach\u00e9e<\/p><strong>71 \u00b0C<\/strong><p>V\u00e9rifiez avant que la sauce r\u00e9duite ne quitte la po\u00eale.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Centre cuit au four<\/p><strong>74 \u00b0C<\/strong><p>La cocotte est bien chaude et la b\u00e9chamel a pris.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repose-tranche<\/p><strong>30 minutes<\/strong><p>Cette pause transforme les couches fondues en un carr\u00e9 transf\u00e9rable.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La tranche s&rsquo;effondre<\/td><td data-label=\"Cause probable\">La sauce \u00e0 la viande \u00e9tait mouill\u00e9e ou la cocotte a \u00e9t\u00e9 coup\u00e9e trop t\u00f4t.<\/td><td data-label=\"Correction\">R\u00e9duire en un monticule ferme avant de superposer et laisser reposer le plat cuit pendant 30 minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La b\u00e9chamel est granuleuse<\/td><td data-label=\"Cause probable\">Les jaunes sont entr\u00e9s dans la sauce bouillante ou le lait a \u00e9t\u00e9 ajout\u00e9 trop rapidement.<\/td><td data-label=\"Correction\">Fouettez le lait progressivement et attendez 5 minutes hors du feu avant d&rsquo;ajouter les jaunes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La base des p\u00e2tes est p\u00e2teuse<\/td><td data-label=\"Cause probable\">Les tubes \u00e9taient enti\u00e8rement cuits avant la cuisson.<\/td><td data-label=\"Correction\">\u00c9gouttez-les 2 minutes plus t\u00f4t et \u00e9vitez les rin\u00e7ages ou les maintiens prolong\u00e9s dans l&rsquo;eau.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"practica-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Une cocotte con\u00e7ue pour un service planifi\u00e9<\/h3>\n      <p class=\"tsh-head-copy\">Pastitsio r\u00e9compense le travail avanc\u00e9 et r\u00e9chauffe plus gracieusement que de nombreux plats de p\u00e2tes \u00e0 base de cr\u00e8me.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Servir<\/h4><p>Servir avec une salade verte piquante ou des tomates et concombres; un carr\u00e9 est un plat principal complet.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Stockage<\/h4><p>Refroidir rapidement, couvrir et r\u00e9frig\u00e9rer jusqu&rsquo;\u00e0 3 jours. R\u00e9chauffer \u00e0 couvert \u00e0 170 \u00b0C jusqu&rsquo;\u00e0 74 \u00b0C au centre.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Prendre de l&rsquo;avance<\/h4><p>Faites cuire la sauce \u00e0 la viande 2 jours \u00e0 l&rsquo;avance et r\u00e2pez le fromage. Assembler avec des p\u00e2tes fra\u00eechement cuites et de la b\u00e9chamel.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Pastitsio p\u00e2tes<\/dt><dd><strong>Bucatini ou ziti \u00e9pais<\/strong> Choisissez des p\u00e2tes creuses et gardez-les l\u00e9g\u00e8rement insuffisamment cuites.<\/dd><\/div><div><dt>Kefalotyri<\/dt><dd><strong>Pecorino Romano<\/strong> Le substitut est plus sal\u00e9, alors r\u00e9duisez le sel ajout\u00e9 dans les p\u00e2tes et la b\u00e9chamel.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"faq-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Pastitsio questions<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le pastitsio peut-il \u00eatre assembl\u00e9 la veille?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, si chaque composant est refroidi rapidement. Couvrir, r\u00e9frig\u00e9rer et ajouter environ 10 minutes de cuisson en v\u00e9rifiant 74 \u00b0C au centre.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi ajouter de l&rsquo;\u0153uf aux p\u00e2tes?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une petite quantit\u00e9 lie les tubes dans une base stable; cela ne doit pas cr\u00e9er une texture d\u2019omelette \u00e9vidente.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Puis-je le congeler?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Congelez les portions enti\u00e8rement cuites et refroidies jusqu&rsquo;\u00e0 2 mois. D\u00e9congeler toute la nuit et r\u00e9chauffer \u00e0 couvert jusqu&rsquo;\u00e0 ce qu&rsquo;il soit tr\u00e8s chaud.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\" aria-labelledby=\"nutricion-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Cette estimation refl\u00e8te un carr\u00e9 de plat principal g\u00e9n\u00e9reux et comprend tous les fromages et b\u00e9chamel.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 74 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 900 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> Un huiti\u00e8me d&rsquo;une cocotte de 28 \u00d7 36 cm. <strong>Allerg\u00e8nes principaux :<\/strong> Bl\u00e9, lait et \u0153uf. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Pastitsio gagne ses couches propres avant d&rsquo;entrer dans le four.<\/p><p class=\"tsh-close-copy\">R\u00e9duisez la sauce, gardez les p\u00e2tes fermes, \u00e9paississez compl\u00e8tement la b\u00e9chamel et laissez reposer le plat cuit.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Le pastitsio grec superpose p\u00e2tes tubulaires, b\u0153uf parfum\u00e9 \u00e0 la cannelle et \u00e9paisse b\u00e9chamel dor\u00e9e\",\n  \"description\": \"Trois composants contr\u00f4l\u00e9s s\u00e9par\u00e9ment deviennent une cocotte nettement tranch\u00e9e lorsque les sauces sont \u00e9paisses, les p\u00e2tes restent fermes et le plat cuit repose compl\u00e8tement.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Greek-Pastitsio-\u2013-Baked-Bucatini-with-Meat-Sauce-and-Bechamel-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Cuisson\",\n  \"keywords\": \"pastitsio grec au b\u0153uf et \u00e0 la b\u00e9chamel recette, Pastitsio avec b\u00e9chamel, P\u00e2tes grecques, Pastitsio sauce \u00e0 la viande\",\n  \"recipeYield\": \"8 portions g\u00e9n\u00e9reuses\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT1H15M\",\n  \"totalTime\": \"PT2H30M\",\n  \"recipeIngredient\": [\n    \"500g Pastitsio p\u00e2tes ou bucatini\",\n    \"1 Gros oeuf, battu\",\n    \"80g Kefalotyri ou pecorino, finement r\u00e2p\u00e9\",\n    \"15g Beurre doux, pour le plat\",\n    \"10g Sel de mer fin, pour l'eau des p\u00e2tes\",\n    \"800g Boeuf hach\u00e9\",\n    \"30 ml Huile d'olive extra vierge\",\n    \"2 Oignons moyens, hach\u00e9s finement\",\n    \"3 clous de girofle Ail, finement hach\u00e9\",\n    \"30g Concentr\u00e9 de tomate\",\n    \"150 ml Vin rouge sec\",\n    \"400g Tomates concass\u00e9es en conserve\",\n    \"1 B\u00e2ton de cannelle\",\n    \"4 Baies de piment de la Jama\u00efque\",\n    \"2 Feuilles de laurier\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Origan grec s\u00e9ch\u00e9\",\n    \"8g Sel de mer fin\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 Poivre noir fra\u00eechement moulu\",\n    \"120g Beurre non sal\u00e9\",\n    \"120g Farine nature\",\n    \"1,2 L Lait entier, r\u00e9chauff\u00e9\",\n    \"\u00bd cuill\u00e8re \u00e0 caf\u00e9 Muscade fra\u00eechement r\u00e2p\u00e9e\",\n    \"2 Gros jaunes d'\u0153ufs\",\n    \"120g Kefalotyri ou pecorino, finement r\u00e2p\u00e9, divis\u00e9\",\n    \"5g Sel de mer fin, ou au go\u00fbt\",\n    \"\u00bd cuill\u00e8re \u00e0 caf\u00e9 Poivre blanc ou noir\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire la sauce \u00e0 la viande\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire dorer le boeuf\",\n          \"text\": \"Faites chauffer l'huile d'olive dans une grande po\u00eale. Faites dorer le b\u0153uf en deux fois si n\u00e9cessaire, en le cassant en petits morceaux et en laissant l'humidit\u00e9 s'\u00e9vaporer.\",\n          \"url\": \"#step-01-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajouter les aromates et la tomate\",\n          \"text\": \"Ajouter les oignons pendant 6 minutes, puis l'ail et le concentr\u00e9 de tomate pendant 1 minute. Verser le vin et laisser r\u00e9duire de moiti\u00e9.\",\n          \"url\": \"#step-02-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser mijoter jusqu'\u00e0 \u00e9paississement\",\n          \"text\": \"Ajouter les tomates concass\u00e9es, la cannelle, le piment de la Jama\u00efque, le laurier, l'origan, le sel et le poivre. Laisser mijoter 15 \u00e0 20 minutes jusqu'\u00e0 ce qu'il reste une large tra\u00een\u00e9e de cuill\u00e8re. Le b\u0153uf hach\u00e9 atteint au moins 71 \u00b0C et la sauce monte au lieu de couler.\",\n          \"url\": \"#step-03-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Retirer les \u00e9pices enti\u00e8res\",\n          \"text\": \"Retirez la cannelle, le piment de la Jama\u00efque et le laurier. \u00c9talez la sauce dans un bol peu profond pour qu'elle arr\u00eate la cuisson et perde l'exc\u00e8s de vapeur.\",\n          \"url\": \"#step-04-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parez la base de p\u00e2tes\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Sous-cuire les tubes\",\n          \"text\": \"Faire bouillir les p\u00e2tes dans de l'eau sal\u00e9e 2 minutes de moins que le temps du paquet. Bien \u00e9goutter sans rincer.\",\n          \"url\": \"#step-05-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Lier \u00e0 chaud\",\n          \"text\": \"M\u00e9langer avec l'\u0153uf battu, 60 g de fromage r\u00e2p\u00e9 et environ 100 ml de b\u00e9chamel finie.\",\n          \"url\": \"#step-06-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former la couche inf\u00e9rieure\",\n          \"text\": \"Beurrez le plat et \u00e9talez les p\u00e2tes uniform\u00e9ment en guidant la plupart des tubes dans le m\u00eame sens sans les \u00e9craser.\",\n          \"url\": \"#step-07-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuisiner et enrichir la b\u00e9chamel\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Faire un roux clair\",\n          \"text\": \"Faire fondre le beurre, ajouter la farine et fouetter \u00e0 feu moyen pendant 2 minutes sans le laisser dorer.\",\n          \"url\": \"#step-08-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Incorporer le lait ti\u00e8de\",\n          \"text\": \"Ajoutez d'abord le lait par petites portions, en fouettant doucement, puis versez plus r\u00e9guli\u00e8rement. Cuire jusqu'\u00e0 ce que la sauce bouillonne et recouvre abondamment le fouet.\",\n          \"url\": \"#step-09-fr-gr-greek-pastitsio-baked-bucatini-with-meat-sauce-and-bechamel\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser refroidir avant d'ajouter les jaunes\",\n          \"text\": \"Retirer du feu. Ajoutez la muscade, 80 g de fromage, salez et poivrez. Attendez 5 minutes, puis incorporez les jaunes. 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