{"id":4199,"date":"2026-07-30T20:04:47","date_gmt":"2026-07-30T20:04:47","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bouyiourdi-feta-au-four-tomate-et-piment\/"},"modified":"2026-07-30T20:04:47","modified_gmt":"2026-07-30T20:04:47","slug":"bouyiourdi-feta-au-four-tomate-et-piment","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bouyiourdi-feta-au-four-tomate-et-piment\/","title":{"rendered":"Bouyiourdi : feta au four, tomate et piment"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili *,\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::before,\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili *::after{box-sizing:border-box}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(img){display:block;max-width:100%}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-main,\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{display:block}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title b{font-weight:860}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step>div{max-width:920px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:last-child,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card p,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ul,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key:hover,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control:hover,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-card:hover,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq:hover,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-key-grid,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-anchor,\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-ingredient-grid,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-note-grid,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-practical-grid,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  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.tsh-note,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-step,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-plan-item,#recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-describedby=\"recipe-summary-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Mezz\u00e9 grec chaud \u00b7 Feta, tomate et piment<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><span class=\"tsh-title-main\"><b>Bouyiourdi<\/b> feta, tomate m\u00fbre et piment vert,<\/span><span class=\"tsh-title-accent\">cuits jusqu\u2019\u00e0 devenir bouillonnants et fondants<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Un bloc \u00e9pais de feta cuit sous la tomate, l\u2019oignon, le piment, l\u2019origan et l\u2019huile jusqu\u2019\u00e0 ce que ses bords s\u2019assouplissent dans une sauce relev\u00e9e.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Entr\u00e9e chaude<\/li><li>Cuisine grecque<\/li><li>Cuisson au four<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\" alt=\"Feta grecque au four avec tomates et piment dans un petit plat\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Les sucs bouillonnent autour d\u2019une feta qui reste enti\u00e8re et cr\u00e9meuse sur ses bords.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson au four<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos<\/dt><dd>0 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Service et conservation<\/a><a href=\"#faq-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"resumen-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Feta sal\u00e9e et tomate m\u00fbre r\u00e9unies en un mezz\u00e9 bouillonnant \u00e0 partager<\/p>\n      <h3 id=\"resumen-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Garder la feta en bloc, assaisonner avec retenue et arr\u00eater d\u00e8s que les bords s\u2019assouplissent<\/h3>\n      <p class=\"tsh-head-copy\">Le fromage doit rester reconnaissable et cr\u00e9meux dans son jus, non se transformer en p\u00e2te huileuse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Le bouyiourdi est un mezz\u00e9 chaud du nord de la Gr\u00e8ce dans lequel feta, tomate et piments partagent un petit plat avec origan et huile d\u2019olive. Sa composition change selon les tavernes : certaines ajoutent kasseri ou poivron doux, d\u2019autres se limitent presque au fromage et \u00e0 la tomate. Cette version garde la feta au centre et produit suffisamment de jus pour le pain. Sa simplicit\u00e9 rend les exc\u00e8s tr\u00e8s visibles, notamment ceux de sel, d\u2019huile ou de temps au four.<\/p><p>Choisissez de pr\u00e9f\u00e9rence une feta grecque prot\u00e9g\u00e9e, au lait de brebis ou m\u00eal\u00e9 de ch\u00e8vre, conserv\u00e9e en saumure. Un bloc humide se comporte mieux que des miettes s\u00e8ches vendues en sachet. \u00c9gouttez-le sans le rincer et laissez-le en une tranche \u00e9paisse, ou en deux pi\u00e8ces si le plat l\u2019exige. De petits \u00e9clats perdent leur eau et deviennent granuleux avant que les l\u00e9gumes ne s\u2019attendrissent. N\u2019ajoutez aucun sel : la feta en fournit d\u00e9j\u00e0 l\u2019essentiel.<\/p><p>Les tomates m\u00fbres constituent la sauce. Coupez-les assez finement pour qu\u2019elles rendent leur jus en 20 minutes, sans les r\u00e9duire \u00e0 des feuilles transparentes. Placez-en la moiti\u00e9 sous le fromage afin de le prot\u00e9ger du fond chaud, puis le reste au-dessus. Un long piment vert apporte une chaleur fra\u00eeche ; retirez ses graines pour un r\u00e9sultat plus doux. Taillez l\u2019oignon rouge en demi-lunes fines afin qu\u2019il perde son mordant pendant la m\u00eame cuisson.<\/p><p>Frottez l\u2019origan s\u00e9ch\u00e9 entre les doigts pour lib\u00e9rer son parfum et ajoutez quelques flocons de piment pour une chaleur de fond. Trente millilitres d\u2019huile suffisent \u00e0 transporter ces ar\u00f4mes et \u00e0 faire briller le jus. Une quantit\u00e9 g\u00e9n\u00e9reuse formerait une mare et donnerait au fromage une apparence s\u00e9par\u00e9e. Le plat doit \u00eatre petit et ajust\u00e9 autour des ingr\u00e9dients : une grande surface vide fait \u00e9vaporer le jus avant qu\u2019il ne se m\u00eale \u00e0 la feta.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Enfournez \u00e0 200 \u00b0C pendant 18 \u00e0 20 minutes. Les tomates s\u2019affaissent, l\u2019oignon perd sa rigidit\u00e9 et l\u2019huile bouillonne sur les bords. La feta ne fond pas comme une mozzarella : elle gonfle l\u00e9g\u00e8rement, garde le dessin de son bloc et devient cr\u00e9meuse \u00e0 la p\u00e9riph\u00e9rie. Pour quelques taches grill\u00e9es, passez le plat sous un gril tr\u00e8s chaud pendant deux minutes au maximum. Surveillez sans interruption, car piment et origan peuvent br\u00fbler avant le fromage.<\/p><p>Ne prolongez pas la cuisson en attendant une flaque de fromage fondu ; vous obtiendriez une feta s\u00e8che et plus sal\u00e9e. Posez le plat br\u00fblant sur un support r\u00e9sistant et pr\u00e9venez les convives. Une ou deux minutes suffisent pour calmer l\u2019huile tout en gardant le bouillonnement. Servez \u00e0 la cuill\u00e8re, de mani\u00e8re que chaque bouch\u00e9e rassemble feta, tomate, oignon et piment. Pain rustique ou pita r\u00e9cup\u00e8rent le jus et \u00e9quilibrent naturellement le sel.<\/p><p>Le bouyiourdi est meilleur d\u00e8s sa sortie du four. En refroidissant puis en r\u00e9chauffant, la feta se raffermit et lib\u00e8re davantage d\u2019huile. Les restes peuvent enrichir des p\u00e2tes chaudes ou un sandwich, mais n\u2019auront plus la m\u00eame souplesse. Le bon r\u00e9sultat montre encore un bloc distinct, tendre sur ses bords, entour\u00e9 de tomates affaiss\u00e9es et d\u2019un jus rouge relev\u00e9. L\u2019origan reste parfum\u00e9 et le piment chauffe sans effacer le caract\u00e8re lact\u00e9 du fromage.<\/p><div class=\"tsh-callout\" role=\"note\">Ne salez pas avant cuisson. La feta est d\u00e9j\u00e0 saumur\u00e9e et son go\u00fbt se concentre \u00e0 mesure que le jus de tomate r\u00e9duit.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Une feta en tranche \u00e9paisse<\/h4><\/div><p>Le bloc s\u2019assouplit sur les bords tout en gardant un centre cr\u00e9meux et visible.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Tomate dessous et dessus<\/h4><\/div><p>La couche basse prot\u00e8ge le fromage ; celle du haut donne la sauce.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Une cuisson courte et vive<\/h4><\/div><p>Vingt minutes attendrissent les l\u00e9gumes sans dess\u00e9cher la feta.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"ingredientes-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Une combinaison de taverne dont l\u2019assaisonnement vient surtout de la feta et du piment<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Ingr\u00e9dients pour 4 portions<\/h3>\n      <p class=\"tsh-head-copy\">Choisissez un petit plat qui retient \u00e9troitement le fromage, les l\u00e9gumes et leur pr\u00e9cieux jus.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-1-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Bouyiourdi<\/h4><ul><li><span class=\"tsh-amount\">400 g<\/span><span>feta grecque en saumure, \u00e9goutt\u00e9e et gard\u00e9e en un ou deux blocs<\/span><\/li><li><span class=\"tsh-amount\">400 g<\/span><span>tomates m\u00fbres en fines rondelles<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>long piment vert finement tranch\u00e9<small>Retirer les graines pour une chaleur plus douce.<\/small><\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>petit oignon rouge en fines demi-lunes<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>origan grec s\u00e9ch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>flocons de piment, ou selon le go\u00fbt<\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><h4 id=\"ingredientes-2-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Pour servir<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>pain rustique ou pitas chaudes<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du lait et, lorsqu\u2019il est servi avec du pain, du gluten. V\u00e9rifiez feta, \u00e9pices et pain pour d\u2019autres allerg\u00e8nes.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Petit plat \u00e0 four peu profond, planche, couteau, cuill\u00e8re, dessous-de-plat et gants de four.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"preparacion-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Six gestes directs, du montage \u00e0 la table<\/p>\n      <h3 id=\"preparacion-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Superposer tomate et feta, puis cuire jusqu\u2019au bouillonnement des sucs<\/h3>\n      <p class=\"tsh-head-copy\">Le montage et la cuisson forment une seule s\u00e9quence courte ; des phases artificielles en g\u00eaneraient la lecture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\" id=\"step-01-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Chauffer le four<\/h4><p>R\u00e9gler \u00e0 200 \u00b0C, placer une grille dans la moiti\u00e9 haute et pr\u00e9parer un support de service.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Construire la base<\/h4><p>Disposer la moiti\u00e9 des tomates et de l\u2019oignon, puis ajouter un peu d\u2019origan, de piment et de poivre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Poser la feta<\/h4><p>D\u00e9poser le bloc \u00e9goutt\u00e9 sans l\u2019\u00e9mietter et r\u00e9partir le piment vert autour et dessus.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Couvrir et assaisonner<\/h4><p>Ajouter le reste des l\u00e9gumes et aromates, puis arroser d\u2019huile. Ne pas saler.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Cuire jusqu\u2019aux bulles<\/h4><p>Enfourner 18 \u00e0 20 minutes et, si d\u00e9sir\u00e9, griller 2 minutes au maximum.<\/p><span class=\"tsh-cue\">Les tomates sont affaiss\u00e9es, le jus bouillonne et la feta garde sa silhouette avec des bords cr\u00e9meux.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Servir prudemment<\/h4><p>Poser le plat sur son support, attendre 1 \u00e0 2 minutes et servir avec du pain.<\/p><\/div>\n  <\/li><\/ol><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"control-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Plat ajust\u00e9, cuisson br\u00e8ve et feta toujours reconnaissable<\/h3>\n      <p class=\"tsh-head-copy\">Un r\u00e9cipient trop large, du sel ou quelques minutes de trop changent rapidement le r\u00e9sultat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Plat<\/p><strong>ajust\u00e9<\/strong><p>Le jus se rassemble autour du fromage au lieu de s\u2019\u00e9vaporer.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>200 \u00b0C<\/strong><p>La chaleur vive attendrit rapidement les l\u00e9gumes.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson<\/p><strong>18\u201320 min<\/strong><p>Arr\u00eater aux bords cr\u00e9meux ; la feta ne doit pas former une flaque.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La feta est s\u00e8che et granuleuse<\/td><td data-label=\"Cause probable\">Elle a \u00e9t\u00e9 \u00e9miett\u00e9e trop finement ou trop cuite.<\/td><td data-label=\"Correction\">Utiliser un bloc en saumure et arr\u00eater d\u00e8s que les bords s\u2019assouplissent.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le plat est excessivement sal\u00e9<\/td><td data-label=\"Cause probable\">Du sel a \u00e9t\u00e9 ajout\u00e9 \u00e0 une feta d\u00e9j\u00e0 saumur\u00e9e.<\/td><td data-label=\"Correction\">Ne pas saler et \u00e9quilibrer chaque bouch\u00e9e avec tomate et pain.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Il reste tr\u00e8s peu de sauce<\/td><td data-label=\"Cause probable\">Les tomates \u00e9taient peu m\u00fbres ou le plat trop large.<\/td><td data-label=\"Correction\">Prendre des tomates juteuses et un r\u00e9cipient ajust\u00e9.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"practica-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Service br\u00fblant, plat clairement signal\u00e9 et attentes modestes pour les restes<\/h3>\n      <p class=\"tsh-head-copy\">Le bouyiourdi passe directement du four \u00e0 la table ; la manipulation s\u00fbre fait partie de la m\u00e9thode.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Poser le plat chaud sur un support, pr\u00e9venir les convives et proposer une cuill\u00e8re avec du pain.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer les restes sous deux heures et les utiliser sous deux jours. R\u00e9chauffer une seule fois jusqu\u2019\u00e0 c\u0153ur.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Couper les l\u00e9gumes et mesurer les aromates quatre heures avant. Monter seulement lorsque le four est chaud.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Long piment vert<\/dt><dd><strong>Poivron vert doux et davantage de flocons<\/strong> garde le parfum v\u00e9g\u00e9tal tout en facilitant le r\u00e9glage du piquant.<\/dd><\/div><div><dt>Feta seule<\/dt><dd><strong>300 g de feta et 100 g de kasseri<\/strong> ajoute une couche plus fondante, mais rend le plat plus riche.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"faq-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Questions sur la fonte, le sel et le r\u00e9cipient<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi la feta ne fond-elle pas compl\u00e8tement ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Sa structure prot\u00e9ique acidifi\u00e9e s\u2019assouplit, mais se comporte diff\u00e9remment d\u2019un fromage filant.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on le cuire en papillote d\u2019aluminium ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, mais un petit plat ouvert permet de voir le point et de terminer bri\u00e8vement sous le gril.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\" aria-labelledby=\"nutricion-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation lorsque feta et l\u00e9gumes sont divis\u00e9s en quatre portions ; le pain n\u2019est pas compt\u00e9 car sa quantit\u00e9 varie.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 26 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> \u00bc du plat, sans pain. <strong>Allerg\u00e8nes principaux :<\/strong> lait ; gluten dans le pain de service. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Feta cr\u00e9meuse sur les bords, jus doux de tomate et chaleur nette du piment vert.<\/p><p class=\"tsh-close-copy\">Le bloc \u00e9pais et la cuisson contr\u00f4l\u00e9e pr\u00e9servent les contrastes pendant que l\u2019origan et l\u2019huile construisent la sauce.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bouyiourdi de feta tomate m\u00fbre et piment vert cuit jusqu\u2019\u00e0 devenir bouillonnant\",\n  \"description\": \"Un bloc \u00e9pais de feta cuit sous la tomate, l\u2019oignon, le piment, l\u2019origan et l\u2019huile jusqu\u2019\u00e0 ce que ses bords s\u2019assouplissent dans une sauce relev\u00e9e.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bouyiourdi-\u2014-Baked-Feta-with-Tomato-and-Chili-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"Entr\u00e9e chaude\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de bouyiourdi, feta grecque au four, feta tomate piment, mezz\u00e9 grec chaud, entr\u00e9e de feta\",\n  \"recipeYield\": \"4 portions\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT30M\",\n  \"recipeIngredient\": [\n    \"400 g feta grecque en saumure, \u00e9goutt\u00e9e et gard\u00e9e en un ou deux blocs\",\n    \"400 g tomates m\u00fbres en fines rondelles\",\n    \"1 long piment vert finement tranch\u00e9\",\n    \"1 petit oignon rouge en fines demi-lunes\",\n    \"30 ml huile d\u2019olive vierge extra\",\n    \"2 c. \u00e0 caf\u00e9 origan grec s\u00e9ch\u00e9\",\n    \"\u00bd c. \u00e0 caf\u00e9 flocons de piment, ou selon le go\u00fbt\",\n    \"\u00bd c. \u00e0 caf\u00e9 poivre noir fra\u00eechement moulu\",\n    \"1 pain rustique ou pitas chaudes\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Chauffer le four\",\n      \"text\": \"R\u00e9gler \u00e0 200 \u00b0C, placer une grille dans la moiti\u00e9 haute et pr\u00e9parer un support de service.\",\n      \"url\": \"#step-01-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Construire la base\",\n      \"text\": \"Disposer la moiti\u00e9 des tomates et de l\u2019oignon, puis ajouter un peu d\u2019origan, de piment et de poivre.\",\n      \"url\": \"#step-02-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Poser la feta\",\n      \"text\": \"D\u00e9poser le bloc \u00e9goutt\u00e9 sans l\u2019\u00e9mietter et r\u00e9partir le piment vert autour et dessus.\",\n      \"url\": \"#step-03-fr-gr-bouyiourdi-baked-feta-with-tomato-and-chili\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Couvrir et assaisonner\",\n      \"text\": \"Ajouter le reste des l\u00e9gumes et aromates, puis arroser d\u2019huile. 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