{"id":4197,"date":"2026-07-30T20:04:47","date_gmt":"2026-07-30T20:04:47","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bougatsa-tourte-grecque-a-la-creme-de-semoule-et-au-filo\/"},"modified":"2026-07-30T20:04:47","modified_gmt":"2026-07-30T20:04:47","slug":"bougatsa-tourte-grecque-a-la-creme-de-semoule-et-au-filo","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-grecs\/bougatsa-tourte-grecque-a-la-creme-de-semoule-et-au-filo\/","title":{"rendered":"Bougatsa : tourte grecque \u00e0 la cr\u00e8me de semoule et au filo"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo *,\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo *::before,\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo *::after{box-sizing:border-box}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo :where(img){display:block;max-width:100%}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-main,\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{display:block}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title b{font-weight:860}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  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78%);opacity:.62}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose p+p{margin-top:15px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stages{display:grid;gap:18px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step>div{max-width:920px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card p,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ul,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key:hover,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control:hover,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-card:hover,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq:hover,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-key-grid,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-anchor,\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-masthead{border-radius:18px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head{padding:22px 19px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-card-body{padding:20px 17px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-grid,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note-grid,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-practical-grid,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step:last-child::before{display:none}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-cue{border-radius:10px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-table 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.tsh-practical-card,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-ingredient-card,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-note,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-step,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-plan-item,#recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-faq-top::after{display:none}\n  #recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-describedby=\"recipe-summary-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">P\u00e2tisserie grecque \u00b7 Semoule, filo et cannelle<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><span class=\"tsh-title-main\"><b>Bougatsa<\/b> cr\u00e8me de semoule douce et soyeuse,<\/span><span class=\"tsh-title-accent\">envelopp\u00e9e de filo beurr\u00e9 et croustillant<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Une cr\u00e8me au lait, \u00e0 la vanille et \u00e0 la semoule refroidit jusqu\u2019\u00e0 devenir tartinable, puis cuit entre des feuilles de filo beurr\u00e9es jusqu\u2019\u00e0 un dor\u00e9 profond.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>P\u00e2tisserie sucr\u00e9e<\/li><li>Cuisine grecque<\/li><li>Cuisson au four<\/li><li>Difficult\u00e9 moyenne<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\" alt=\"Plat de bougatsa grecque d\u00e9coup\u00e9e en parts\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le filo dor\u00e9 reste en couches visibles autour d\u2019une cr\u00e8me de semoule souplement prise.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 parts<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson au four<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Refroidissement et repos<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Par part<\/dt><dd>\u2248 445 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Aper\u00e7u<\/a><a href=\"#plan-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Plan de pr\u00e9paration<\/a><a href=\"#ingredientes-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Pr\u00e9paration<\/a><a href=\"#control-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Service et conservation<\/a><a href=\"#faq-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"resumen-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une cr\u00e8me parfum\u00e9e tenue entre de nombreuses feuilles s\u00e8ches et audiblement croustillantes<\/p>\n      <h3 id=\"resumen-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Refroidir la semoule avant le montage et laisser la tourte se stabiliser apr\u00e8s cuisson<\/h3>\n      <p class=\"tsh-head-copy\">La garniture doit \u00eatre assez \u00e9paisse pour rester en place, mais suffisamment souple pour demeurer cr\u00e9meuse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La bougatsa est l\u2019une des p\u00e2tisseries les plus reconnaissables du nord de la Gr\u00e8ce, particuli\u00e8rement associ\u00e9e \u00e0 Thessalonique et \u00e0 ses comptoirs du matin. Son nom couvre aussi des versions sal\u00e9es, mais la bougatsa \u00e0 la cr\u00e8me r\u00e9unit filo, lait, semoule, sucre, cannelle et sucre glace. Cette formule familiale en grand plat pr\u00e9serve le contraste essentiel : une garniture tendre et parfum\u00e9e sous plusieurs feuilles tr\u00e8s fines, pas une tarte lourde envelopp\u00e9e d\u2019une cro\u00fbte \u00e9paisse.<\/p><p>La semoule fine joue le r\u00f4le d\u2019\u00e9paississant. Elle gonfle progressivement dans le lait et donne \u00e0 la cr\u00e8me assez de tenue pour \u00eatre coup\u00e9e, sans l\u2019\u00e9lasticit\u00e9 caoutchouteuse d\u2019un exc\u00e8s d\u2019\u0153uf ou d\u2019amidon. Chauffez lait, sucre, vanille et sel, puis versez la semoule en pluie tout en fouettant. Ajout\u00e9e d\u2019un coup, elle forme de petites poches s\u00e8ches. Poursuivez jusqu\u2019\u00e0 ce que le fouet trace un sillon qui se referme lentement, puis incorporez le beurre hors du feu.<\/p><p>Le refroidissement n\u2019est pas un temps mort. Une cr\u00e8me chaude envoie imm\u00e9diatement sa vapeur dans les premi\u00e8res feuilles et fait fondre leur beurre avant que le four puisse s\u00e9parer les couches. \u00c9talez la cr\u00e8me dans un plat large, posez papier ou protection r\u00e9utilisable directement sur sa surface et laissez-la revenir \u00e0 temp\u00e9rature ambiante. Le contact \u00e9vite la peau. Avant le montage, remuez une fois : elle doit couler en ruban \u00e9pais et garder un relief bas, ni se verser comme une sauce ni former un bloc.<\/p><p>Le filo s\u00e8che tr\u00e8s vite puisque chaque feuille est extr\u00eamement mince. Gardez la pile pr\u00eate pr\u00e8s du moule et couvrez-la d\u2019un torchon sec surmont\u00e9 d\u2019un autre \u00e0 peine humide. Beurrez un moule m\u00e9tallique de 23 \u00d7 33 cm. Disposez la moiti\u00e9 des feuilles une \u00e0 une, en alternant leur orientation et en les brossant l\u00e9g\u00e8rement. Une couche de beurre fine s\u00e9pare les feuillets ; les saturer les colle et produit une base grasse au lieu d\u2019un croustillant net.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>\u00c9talez la cr\u00e8me froide sans appuyer sur le fond. Rabattez les d\u00e9bords, puis ajoutez les feuilles restantes, toujours l\u00e9g\u00e8rement beurr\u00e9es. Glissez les derniers bords sur les c\u00f4t\u00e9s et marquez douze parts uniquement dans les couches sup\u00e9rieures. Une coupe jusqu\u2019\u00e0 la garniture ouvre des passages par lesquels elle pourrait s\u2019\u00e9chapper, mais une surface non marqu\u00e9e se tranche difficilement \u00e0 chaud. Terminez par un voile de beurre et placez le moule au centre du four.<\/p><p>Cuisez \u00e0 180 \u00b0C ventil\u00e9 pendant 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que tout le dessus soit d\u2019un dor\u00e9 soutenu. Des zones blondes signalent encore de l\u2019humidit\u00e9. Si un c\u00f4t\u00e9 colore plus vite, tournez le plat seulement apr\u00e8s que la structure a pris. La cr\u00e8me peut bouger l\u00e9g\u00e8rement, jamais onduler comme un liquide. Laissez reposer au moins 20 minutes : la semoule finit de se stabiliser et le filo devient assez ferme pour se couper sans s\u2019\u00e9craser.<\/p><p>Saupoudrez de sucre glace et de cannelle juste avant de servir, non sur une surface qui d\u00e9gage encore de la vapeur. Suivez les marques avec un couteau-scie et de petits mouvements. La bougatsa est meilleure ti\u00e8de le jour m\u00eame, lorsque la cr\u00e8me reste souple et le dessus \u00e9clate en fines \u00e9cailles. R\u00e9chauffez les parts d\u00e9couvertes dans un four sec ; le micro-ondes assouplit le filo. Une coupe r\u00e9ussie montre une cr\u00e8me lisse, stable et des feuillets dor\u00e9s bien distincts.<\/p><div class=\"tsh-callout\" role=\"note\">N\u2019\u00e9talez jamais la cr\u00e8me chaude sur le filo. Refroidissez-la \u00e0 temp\u00e9rature ambiante et gardez les feuilles couvertes pendant le travail.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Une cr\u00e8me qui tombe en ruban<\/h4><\/div><p>La semoule \u00e9paissit assez pour garder un relief sans former une p\u00e2te ferme.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Garniture froide, filo prot\u00e9g\u00e9<\/h4><\/div><p>On \u00e9vite \u00e0 la fois les d\u00e9g\u00e2ts de la vapeur et le dess\u00e8chement pr\u00e9matur\u00e9.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Dor\u00e9 soutenu et repos<\/h4><\/div><p>La couleur confirme le s\u00e9chage des couches ; 20 minutes stabilisent la cr\u00e8me.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"plan-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Une progression mesur\u00e9e de la cr\u00e8me au sucre final<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h avant<\/span><strong>Cuire la cr\u00e8me<\/strong><p>Fouetter jusqu\u2019au ruban, couvrir au contact et refroidir dans un r\u00e9cipient large.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 15 avant<\/span><strong>Beurrer et superposer<\/strong><p>Garder le filo inutilis\u00e9 couvert et partager les feuilles autour de la cr\u00e8me.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">55 min avant<\/span><strong>Cuire jusqu\u2019au dor\u00e9<\/strong><p>Marquer seulement le dessus et attendre la disparition des zones p\u00e2les.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 min avant<\/span><strong>Laisser reposer<\/strong><p>Stabiliser la garniture, puis poudrer juste avant le service.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"ingredientes-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Une cr\u00e8me riche en lait et juste assez de beurre pour garder chaque feuille distincte<\/p>\n      <h3 id=\"ingredientes-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Ingr\u00e9dients pour 12 parts<\/h3>\n      <p class=\"tsh-head-copy\">Choisissez une semoule fine et d\u00e9congelez le filo dans son emballage selon les instructions du fabricant.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-1-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cr\u00e8me de semoule<\/h4><ul><li><span class=\"tsh-amount\">1,5 L<\/span><span>lait entier<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>semoule fine<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>sucre en poudre<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>extrait de vanille<\/span><\/li><li><span class=\"tsh-amount\">2 pinc\u00e9es<\/span><span>sel fin<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>beurre doux en cubes<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-2-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Enveloppe de filo<\/h4><ul><li><span class=\"tsh-amount\">450 g<\/span><span>p\u00e2te filo fine, compl\u00e8tement d\u00e9congel\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>beurre doux fondu et refroidi<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-3-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><h4 id=\"ingredientes-3-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Finition<\/h4><ul><li><span class=\"tsh-amount\">35 g<\/span><span>sucre glace<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>cannelle moulue<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du gluten et du lait. V\u00e9rifiez le filo et la vanille ; certaines p\u00e2tes industrielles peuvent \u00e9galement contenir du soja.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Moule m\u00e9tallique de 23 \u00d7 33 cm, casserole \u00e0 fond \u00e9pais, fouet, spatule, plat large, pinceau, torchons et couteau-scie.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"preparacion-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Trois phases n\u00e9cessaires : cuire et refroidir, monter, puis cuire et laisser prendre<\/p>\n      <h3 id=\"preparacion-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Pr\u00e9parer une cr\u00e8me lisse et l\u2019enfermer dans un filo l\u00e9g\u00e8rement beurr\u00e9<\/h3>\n      <p class=\"tsh-head-copy\">La cr\u00e8me et la p\u00e2te ne se rencontrent qu\u2019apr\u00e8s refroidissement complet de la garniture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cuire et refroidir la cr\u00e8me<\/h4><span class=\"tsh-stage-time\">45 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Chauffer le lait<\/h4><p>R\u00e9unir lait, sucre, vanille et sel, puis chauffer jusqu\u2019\u00e0 la vapeur sans laisser d\u00e9border.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Verser la semoule<\/h4><p>Baisser le feu et l\u2019ajouter en pluie en fouettant 5 \u00e0 7 minutes jusque dans les angles.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Finir au beurre<\/h4><p>Retirer du feu et incorporer les 60 g de beurre.<\/p><span class=\"tsh-cue\">Le sillon du fouet se referme lentement et une cuiller\u00e9e tombe en large ruban.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Refroidir sous protection<\/h4><p>\u00c9taler dans un plat, couvrir au contact et ramener \u00e0 temp\u00e9rature ambiante.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Monter la tourte<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Pr\u00e9parer moule et p\u00e2te<\/h4><p>Chauffer le four \u00e0 180 \u00b0C ventil\u00e9, beurrer le moule et garder le filo couvert.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Construire les couches basses<\/h4><p>Poser la moiti\u00e9 des feuilles en alternant le sens et brosser chacune d\u2019un voile de beurre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Ajouter la cr\u00e8me<\/h4><p>Remuer la garniture froide, l\u2019\u00e9taler et rabattre les bords sans comprimer le dessous.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Fermer et marquer<\/h4><p>Ajouter le filo restant, glisser les bords et marquer douze parts dans le dessus seulement.<\/p><span class=\"tsh-cue\">Les feuilles restent distinctes et aucune cr\u00e8me n\u2019atteint les traits.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Cuire, reposer et finir<\/h4><span class=\"tsh-stage-time\">50 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-09-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span>\n    <div><h4>Cuire jusqu\u2019au dor\u00e9 profond<\/h4><p>Enfourner 35 \u00e0 40 minutes et tourner apr\u00e8s 25 minutes seulement si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">Tout le dessus est sec, croustillant et sans plage p\u00e2le.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-10-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span>\n    <div><h4>Laisser prendre<\/h4><p>Poser le moule sur une grille au moins 20 minutes.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-11-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span>\n    <div><h4>Poudrer et couper<\/h4><p>M\u00e9langer sucre glace et cannelle, saupoudrer, puis suivre les marques au couteau-scie.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"control-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Viscosit\u00e9 de la cr\u00e8me, humidit\u00e9 du filo et coloration compl\u00e8te<\/h3>\n      <p class=\"tsh-head-copy\">Les trois contr\u00f4les utiles se font avant le montage, \u00e0 la sortie du four et apr\u00e8s le repos.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cr\u00e8me<\/p><strong>ruban large<\/strong><p>Elle garde un relief bas tout en restant facile \u00e0 \u00e9taler.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>180 \u00b0C ventil\u00e9<\/strong><p>La chaleur s\u00e8che de nombreuses couches sans br\u00fbler la feuille sup\u00e9rieure.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>\u2265 20 min<\/strong><p>Une coupe plus pr\u00e9coce ferait couler la cr\u00e8me et \u00e9craserait le filo.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La cr\u00e8me pr\u00e9sente des grumeaux<\/td><td data-label=\"Cause probable\">La semoule a \u00e9t\u00e9 vers\u00e9e trop vite ou les angles mal fouett\u00e9s.<\/td><td data-label=\"Correction\">L\u2019ajouter en pluie fine tout en travaillant toute la casserole.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le fond est mou et gras<\/td><td data-label=\"Cause probable\">La cr\u00e8me \u00e9tait chaude ou les feuilles trop beurr\u00e9es.<\/td><td data-label=\"Correction\">Refroidir enti\u00e8rement et appliquer seulement un voile de beurre.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La garniture coule \u00e0 la coupe<\/td><td data-label=\"Cause probable\">La semoule a peu cuit ou la tourte a \u00e9t\u00e9 tranch\u00e9e d\u00e8s la sortie.<\/td><td data-label=\"Correction\">Cuire jusqu\u2019au ruban et attendre au moins 20 minutes.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"practica-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Service ti\u00e8de, croustillant prot\u00e9g\u00e9 et r\u00e9chauffage sans vapeur<\/h3>\n      <p class=\"tsh-head-copy\">La bougatsa donne son meilleur contraste le jour de la cuisson, mais la cr\u00e8me peut \u00eatre pr\u00e9par\u00e9e s\u00e9par\u00e9ment \u00e0 l\u2019avance.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Poudrer seulement au moment de servir et utiliser un couteau-scie. Proposer ti\u00e8de ou \u00e0 temp\u00e9rature ambiante.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer les restes jusqu\u2019\u00e0 trois jours. R\u00e9chauffer d\u00e9couvert 8 \u00e0 10 minutes \u00e0 170 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Cuire et couvrir la cr\u00e8me la veille. La rapprocher de la temp\u00e9rature ambiante et la lisser avant le montage.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Substitutions r\u00e9ellement adapt\u00e9es<\/h4><p>Chaque remplacement modifie concr\u00e8tement le r\u00e9sultat.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>Semoule fine<\/dt><dd><strong>Semoule moyenne<\/strong> donne une cr\u00e8me plus granuleuse et demande une cuisson plus longue.<\/dd><\/div><div><dt>Lait entier<\/dt><dd><strong>Lait entier sans lactose<\/strong> garde une tenue proche, mais beurre et filo doivent aussi \u00eatre adapt\u00e9s pour une version compl\u00e8te.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"faq-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Questions sur les \u0153ufs, le filo et l\u2019avance<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La cr\u00e8me de bougatsa contient-elle forc\u00e9ment des \u0153ufs ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Ici, la semoule assure toute la prise et conserve un go\u00fbt de lait tr\u00e8s net.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on monter la tourte la veille ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Mieux vaut \u00e9viter : la cr\u00e8me transf\u00e8re son humidit\u00e9 au filo cru. Pr\u00e9parez seulement la garniture.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\" aria-labelledby=\"nutricion-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation par part lorsqu\u2019une tourte de 23 \u00d7 33 cm est divis\u00e9e en douze, avec tout le beurre et le sucre de finition.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 445 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 54 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 21 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 310 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 part sur 12. <strong>Allerg\u00e8nes principaux :<\/strong> gluten et lait ; soja possible dans le filo emball\u00e9. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une cr\u00e8me vanill\u00e9e \u00e0 la semoule entre des feuilles fines qui craquent sous le sucre \u00e0 la cannelle.<\/p><p class=\"tsh-close-copy\">Refroidir la garniture et pousser la cuisson jusqu\u2019\u00e0 un dor\u00e9 franc pr\u00e9serve le contraste propre \u00e0 la bougatsa.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Bougatsa \u00e0 la cr\u00e8me de semoule douce et soyeuse envelopp\u00e9e de filo croustillant\",\n  \"description\": \"Une cr\u00e8me au lait, \u00e0 la vanille et \u00e0 la semoule refroidit jusqu\u2019\u00e0 devenir tartinable, puis cuit entre des feuilles de filo beurr\u00e9es jusqu\u2019\u00e0 un dor\u00e9 profond.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Bougatsa-Greek-Custard-Pastry-with-Phyllo-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine grecque\",\n  \"recipeCategory\": \"P\u00e2tisserie sucr\u00e9e\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de bougatsa, tourte grecque \u00e0 la cr\u00e8me, semoule et filo, p\u00e2tisserie grecque, bougatsa de Thessalonique\",\n  \"recipeYield\": \"12 parts\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT2H\",\n  \"recipeIngredient\": [\n    \"1,5 L lait entier\",\n    \"200 g semoule fine\",\n    \"200 g sucre en poudre\",\n    \"2 c. \u00e0 caf\u00e9 extrait de vanille\",\n    \"2 pinc\u00e9es sel fin\",\n    \"60 g beurre doux en cubes\",\n    \"450 g p\u00e2te filo fine, compl\u00e8tement d\u00e9congel\u00e9e\",\n    \"150 g beurre doux fondu et refroidi\",\n    \"35 g sucre glace\",\n    \"2 c. \u00e0 caf\u00e9 cannelle moulue\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire et refroidir la cr\u00e8me\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chauffer le lait\",\n          \"text\": \"R\u00e9unir lait, sucre, vanille et sel, puis chauffer jusqu\u2019\u00e0 la vapeur sans laisser d\u00e9border.\",\n          \"url\": \"#step-01-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verser la semoule\",\n          \"text\": \"Baisser le feu et l\u2019ajouter en pluie en fouettant 5 \u00e0 7 minutes jusque dans les angles.\",\n          \"url\": \"#step-02-fr-gr-bougatsa-greek-custard-pastry-with-phyllo\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Finir au beurre\",\n          \"text\": \"Retirer du feu et incorporer les 60 g de beurre. 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