{"id":4177,"date":"2026-07-29T13:53:02","date_gmt":"2026-07-29T13:53:02","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zganci-de-mais\/"},"modified":"2026-07-29T13:53:02","modified_gmt":"2026-07-29T13:53:02","slug":"zganci-de-mais","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zganci-de-mais\/","title":{"rendered":"\u017dganci de ma\u00efs"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-zganci{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-zganci *,\n#recipe-fr-hr-zganci *::before,\n#recipe-fr-hr-zganci *::after{box-sizing:border-box}\n#recipe-fr-hr-zganci :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-zganci :where(img){display:block;max-width:100%}\n#recipe-fr-hr-zganci :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-zganci :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-zganci :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-zganci ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-zganci .tsh-anchor,\n#recipe-fr-hr-zganci .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-hr-zganci:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-zganci:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zganci:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-zganci .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-zganci .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-zganci .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-zganci .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-zganci .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-zganci .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-zganci .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-zganci .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-zganci .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-zganci .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-zganci .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-zganci .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-zganci .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-zganci .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-zganci .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-zganci .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-zganci .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-zganci .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-zganci .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-zganci .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-zganci .tsh-title-main,\n#recipe-fr-hr-zganci .tsh-title-accent{display:block}\n#recipe-fr-hr-zganci .tsh-title b{font-weight:860}\n#recipe-fr-hr-zganci .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-zganci .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-zganci .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-zganci .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-zganci .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-hr-zganci .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-hr-zganci .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-zganci .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-zganci .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-zganci .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-zganci .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-zganci .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-zganci .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-zganci .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-zganci .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-zganci .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-zganci .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-zganci .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-zganci .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-zganci .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-zganci .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-zganci .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-zganci .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-zganci .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-zganci .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-zganci .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-zganci .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-zganci .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-zganci .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-zganci .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-zganci .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-zganci .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-zganci .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-hr-zganci .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-hr-zganci .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-hr-zganci .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-zganci .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-hr-zganci .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-hr-zganci .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-hr-zganci .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-hr-zganci .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-hr-zganci .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-hr-zganci .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-zganci .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-hr-zganci .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-zganci .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-zganci .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-zganci .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-zganci .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-zganci .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-zganci .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-zganci .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-zganci .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-zganci .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-zganci .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-zganci .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-zganci .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-zganci .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-zganci .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-zganci .tsh-stages{display:grid;gap:18px}\n#recipe-fr-hr-zganci .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-hr-zganci .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-hr-zganci .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-hr-zganci .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-hr-zganci .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-hr-zganci .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-hr-zganci .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-zganci .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-zganci .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-hr-zganci .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-hr-zganci .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-hr-zganci .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-zganci .tsh-step:last-child::before{display:none}\n#recipe-fr-hr-zganci .tsh-step>div{max-width:920px}\n#recipe-fr-hr-zganci .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-hr-zganci .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-hr-zganci .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-hr-zganci .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-hr-zganci .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-hr-zganci .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-zganci .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-zganci .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-zganci .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-zganci .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-zganci .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-zganci .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-zganci .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-zganci .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-zganci .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zganci .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-zganci .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-zganci .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-zganci .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-zganci .tsh-table td:last-child,#recipe-fr-hr-zganci .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-zganci .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-zganci .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-zganci .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-zganci .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-zganci .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-zganci .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-zganci .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-zganci .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zganci .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-zganci .tsh-practical-card p,#recipe-fr-hr-zganci .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-zganci .tsh-practical-card ul,#recipe-fr-hr-zganci .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-zganci .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-zganci .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-zganci .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-hr-zganci .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zganci .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-zganci .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-hr-zganci .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-zganci .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-hr-zganci .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-hr-zganci .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-hr-zganci .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-hr-zganci .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-zganci .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zganci .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-zganci .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-zganci .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-zganci .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-zganci .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-zganci .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-zganci .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-zganci .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-zganci .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-zganci .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-zganci .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-zganci .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-zganci .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-zganci .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-zganci .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-zganci .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-zganci .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-zganci .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-zganci .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-zganci .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-zganci .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-zganci .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-zganci 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.tsh-ingredient-grid,#recipe-fr-hr-zganci .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-zganci .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-zganci .tsh-key,#recipe-fr-hr-zganci .tsh-control,#recipe-fr-hr-zganci .tsh-practical-card,#recipe-fr-hr-zganci .tsh-ingredient-card,#recipe-fr-hr-zganci .tsh-note,#recipe-fr-hr-zganci .tsh-step,#recipe-fr-hr-zganci .tsh-faq,#recipe-fr-hr-zganci .tsh-plan-item,#recipe-fr-hr-zganci .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-zganci details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-zganci .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-zganci .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-zganci\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-zganci\" aria-describedby=\"recipe-summary-fr-hr-zganci\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cuisine du Zagorje \u00b7 Ma\u00efs, fum\u00e9 et fra\u00eecheur lact\u00e9e<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-zganci\"><span class=\"tsh-title-main\"><b>\u017dganci de ma\u00efs<\/b> travaill\u00e9s en grains tendres,<\/span><span class=\"tsh-title-accent\">avec lard fum\u00e9 et cr\u00e8me aigre<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-zganci\">Une farine de ma\u00efs cuite en masse puis s\u00e9par\u00e9e en grains tendres, relev\u00e9e d\u2019une quantit\u00e9 mesur\u00e9e de graisse de lard et servie avec des d\u00e9s fum\u00e9s et de la cr\u00e8me aigre.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>C\u00e9r\u00e9ales<\/li><li>Cuisine croate<\/li><li>Cuisson en casserole<\/li><li>Facile<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-1.webp\" alt=\"\u017dganci de ma\u00efs avec lard dor\u00e9 et une portion de cr\u00e8me aigre dans un bol\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La bonne texture forme des grains tendres et s\u00e9par\u00e9s capables de porter le lard.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>30 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>40 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 530 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-hr-zganci\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-hr-zganci\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-hr-zganci\">Pr\u00e9paration<\/a><a href=\"#control-fr-hr-zganci\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-hr-zganci\">Service et conservation<\/a><a href=\"#faq-fr-hr-zganci\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-hr-zganci\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-hr-zganci\" aria-labelledby=\"resumen-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une cuisson du ma\u00efs qui recherche les grains, non la cr\u00e8me<\/p>\n      <h3 id=\"resumen-title-fr-hr-zganci\">Hydrater par \u00e9tapes pour cr\u00e9er la texture des \u017eganci<\/h3>\n      <p class=\"tsh-head-copy\">La farine cuit en masse avant d\u2019\u00eatre bris\u00e9e \u00e0 la cuill\u00e8re pour former sa structure caract\u00e9ristique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>\u017dganci est un nom r\u00e9gional donn\u00e9 \u00e0 diff\u00e9rentes pr\u00e9parations de farine ou de semoule cuites, pr\u00e9sentes en Croatie et dans plusieurs pays voisins. Dans le Hrvatsko Zagorje, la version au ma\u00efs est souvent plus ferme et plus granuleuse qu\u2019une polenta cr\u00e9meuse. Cette recette associe farine de ma\u00efs moyenne, eau et sel, puis ajoute lard fum\u00e9 et cr\u00e8me aigre au service. Le but n\u2019est pas d\u2019obtenir une bouillie parfaitement lisse, mais des grains tendres et irr\u00e9guliers qui absorbent un peu de graisse tout en gardant leur relief rustique.<\/p><p>Le choix de la mouture transforme le r\u00e9sultat. Une farine extr\u00eamement fine devient facilement p\u00e2teuse ; une semoule instantan\u00e9e donne rapidement une polenta, mais pas la m\u00eame structure. Une mouture moyenne demande environ vingt-cinq minutes et supporte le travail \u00e9nergique de la cuill\u00e8re. La quantit\u00e9 d\u2019eau commence par une proportion mesur\u00e9e. Une partie est gard\u00e9e tr\u00e8s chaude pour les ajustements, car l\u2019absorption varie selon la taille du grain, la marque et la dur\u00e9e de stockage.<\/p><p>Plusieurs techniques traditionnelles existent. Ici, la farine tombe en monticule dans l\u2019eau sal\u00e9e bouillante. Un trou creus\u00e9 au centre permet au liquide de circuler et d\u2019humidifier la masse de l\u2019int\u00e9rieur. La casserole reste partiellement couverte et chauffe doucement sans m\u00e9lange pendant la premi\u00e8re phase. Des zones d\u00e9j\u00e0 hydrat\u00e9es entourent alors quelques poches encore s\u00e8ches. La cuill\u00e8re brise ensuite la masse et la travaille jusqu\u2019\u00e0 produire des morceaux de tailles diff\u00e9rentes. Cette irr\u00e9gularit\u00e9 n\u2019est pas un d\u00e9faut : elle d\u00e9finit la sensation recherch\u00e9e en bouche.<\/p><p>La texture se corrige progressivement. S\u2019il reste de la farine s\u00e8che au fond, l\u2019eau r\u00e9serv\u00e9e est ajout\u00e9e cuiller\u00e9e par cuiller\u00e9e ; un grand versement transformerait l\u2019ensemble en cr\u00e8me. Si le m\u00e9lange para\u00eet trop humide, quelques minutes \u00e0 d\u00e9couvert font \u00e9vaporer l\u2019exc\u00e9dent sans introduire de farine crue. Les \u017eganci pr\u00eats se s\u00e9parent sous la cuill\u00e8re, sont tendres \u00e0 la d\u00e9gustation et ne laissent aucune poudre de ma\u00efs dans la bouche. Un fond \u00e0 peine toast\u00e9 apporte du parfum, tandis qu\u2019une cro\u00fbte sombre indique une chaleur excessive.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Le lard se pr\u00e9pare \u00e0 part, en commen\u00e7ant dans une po\u00eale froide pour faire fondre progressivement sa graisse et dorer les d\u00e9s. Toute la graisse obtenue ne doit pas rejoindre les \u017eganci. Deux cuiller\u00e9es \u00e0 soupe sont mesur\u00e9es et r\u00e9parties \u00e0 la fin en soulevant les morceaux plut\u00f4t qu\u2019en les \u00e9crasant. Les d\u00e9s restent sur le dessus afin de conserver une part de croustillant. La cr\u00e8me aigre se sert froide ou tr\u00e8s l\u00e9g\u00e8rement temp\u00e9r\u00e9e \u00e0 c\u00f4t\u00e9 : chaque bouch\u00e9e r\u00e9unit ainsi c\u00e9r\u00e9ale chaude, sel, fum\u00e9 et acidit\u00e9 fra\u00eeche.<\/p><p>Le plat peut accompagner une viande ou un rago\u00fbt, mais aussi constituer un repas simple. Avec un mets d\u00e9j\u00e0 riche en sauce, la quantit\u00e9 de lard peut \u00eatre r\u00e9duite pour ne pas masquer l\u2019accompagnement. Les \u017eganci sont meilleurs imm\u00e9diatement, car ils se raffermissent en refroidissant. Pour les r\u00e9chauffer, un peu d\u2019eau et une po\u00eale couverte restaurent leur humidit\u00e9 ; un micro-ondes sans couvercle dess\u00e8che les bords avant de chauffer le centre. La cr\u00e8me et les d\u00e9s de lard sont alors ajout\u00e9s apr\u00e8s le r\u00e9chauffage, jamais avant.<\/p><p>Une solide cuill\u00e8re en bois facilite le travail, car la masse oppose une r\u00e9elle r\u00e9sistance en fin de cuisson. Inutile de chercher des grains identiques : le m\u00e9lange de petites et moyennes bouch\u00e9es appartient au caract\u00e8re du plat. Pour un service net, on r\u00e9partit d\u2019abord les \u017eganci, puis la graisse mesur\u00e9e et enfin le lard dor\u00e9. La cr\u00e8me reste sur le c\u00f4t\u00e9 plut\u00f4t que m\u00e9lang\u00e9e dans la casserole. Ce montage conserve le contraste de temp\u00e9rature, de couleur et d\u2019acidit\u00e9, tout en laissant chacun doser la richesse de sa portion.<\/p><div class=\"tsh-callout\" role=\"note\">L\u2019eau r\u00e9serv\u00e9e doit rester chaude. De l\u2019eau froide arr\u00eaterait la cuisson et cr\u00e9erait des grumeaux au centre encore cru.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Mouture moyenne<\/h4><\/div><p>Elle donne des grains distincts et demande assez de cuisson pour perdre tout go\u00fbt cru.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Eau mise en r\u00e9serve<\/h4><\/div><p>Elle s\u2019ajoute par cuiller\u00e9es, seulement apr\u00e8s avoir \u00e9valu\u00e9 l\u2019absorption.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Graisse mesur\u00e9e<\/h4><\/div><p>Deux cuiller\u00e9es r\u00e9partissent le go\u00fbt du lard sans saturer le ma\u00efs.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-hr-zganci\" aria-labelledby=\"ingredientes-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Ma\u00efs travaill\u00e9, lard dor\u00e9 et cr\u00e8me fra\u00eeche<\/p>\n      <h3 id=\"ingredientes-title-fr-hr-zganci\">Ingr\u00e9dients pour 4 portions<\/h3>\n      <p class=\"tsh-head-copy\">Une mouture moyenne donne la structure attendue ; une semoule instantan\u00e9e modifierait \u00e0 la fois le temps et la texture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-hr-zganci\"><h4 id=\"ingredientes-1-fr-hr-zganci\">Pour les \u017eganci<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>de farine de ma\u00efs de mouture moyenne<\/span><\/li><li><span class=\"tsh-amount\">1,2 l<\/span><span>d\u2019eau<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sel<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>de beurre<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-hr-zganci\"><h4 id=\"ingredientes-2-fr-hr-zganci\">Pour finir et servir<\/h4><ul><li><span class=\"tsh-amount\">150 g<\/span><span>de lard fum\u00e9 coup\u00e9 en d\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>de cr\u00e8me aigre<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du lait. Le ma\u00efs est naturellement sans gluten, mais une farine certifi\u00e9e est n\u00e9cessaire pour cuisiner en cas de maladie c\u0153liaque.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Casserole \u00e0 fond \u00e9pais avec couvercle, cuill\u00e8re en bois solide, petite casserole pour l\u2019eau chaude et po\u00eale.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-hr-zganci\" aria-labelledby=\"preparacion-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Deux phases impos\u00e9es par le changement de r\u00e9cipient<\/p>\n      <h3 id=\"preparacion-title-fr-hr-zganci\">Cuire les \u017eganci et dorer le lard<\/h3>\n      <p class=\"tsh-head-copy\">La farine se transforme dans la casserole ; le lard demande une po\u00eale s\u00e9par\u00e9e pour fondre sans d\u00e9tremper le ma\u00efs.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-hr-zganci\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-hr-zganci\">Cuisson et formation des \u017eganci<\/h4><span class=\"tsh-stage-time\">30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>R\u00e9server de l\u2019eau chaude<\/h4><p>Porter 1,2 litre d\u2019eau et le sel \u00e0 \u00e9bullition. Pr\u00e9lever 250 ml et les garder chauds pour ajuster la texture.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Verser la farine en monticule<\/h4><p>D\u00e9poser la farine au centre de l\u2019eau restante sans m\u00e9langer. Creuser un trou avec le manche de la cuill\u00e8re, couvrir partiellement et cuire 15 minutes \u00e0 feu doux.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Briser et travailler la masse<\/h4><p>Ajouter le beurre et rompre le monticule avec une cuill\u00e8re solide. M\u00e9langer et presser 8 \u00e0 10 minutes, en ajoutant l\u2019eau r\u00e9serv\u00e9e par cuiller\u00e9es si des zones restent s\u00e8ches.<\/p><span class=\"tsh-cue\">Les grains sont tendres et ne laissent aucune farine crue en bouche.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>S\u00e9cher bri\u00e8vement<\/h4><p>Cuire \u00e0 d\u00e9couvert deux ou trois minutes en soulevant les morceaux, jusqu\u2019\u00e0 ce qu\u2019il ne reste plus d\u2019eau libre au fond.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-hr-zganci\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-hr-zganci\">Lard et finition<\/h4><span class=\"tsh-stage-time\">10 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Dorer le lard en partant \u00e0 froid<\/h4><p>Placer les d\u00e9s dans une po\u00eale froide et chauffer \u00e0 feu moyen-doux pendant 7 \u00e0 9 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et aient rendu leur graisse.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-hr-zganci\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Mesurer la graisse et servir<\/h4><p>Incorporer deux cuiller\u00e9es de graisse aux \u017eganci en les soulevant avec la cuill\u00e8re. R\u00e9partir le lard dessus et servir la cr\u00e8me aigre \u00e0 c\u00f4t\u00e9.<\/p><span class=\"tsh-cue\">Les grains brillent mais restent s\u00e9par\u00e9s, sans graisse accumul\u00e9e au fond.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-hr-zganci\" aria-labelledby=\"control-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-hr-zganci\">Eau, cuisson et structure du grain<\/h3>\n      <p class=\"tsh-head-copy\">La farine doit cuire compl\u00e8tement sans perdre l\u2019irr\u00e9gularit\u00e9 qui distingue ce plat d\u2019une polenta cr\u00e9meuse.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Premi\u00e8re cuisson<\/p><strong>15 min<\/strong><p>La farine s\u2019hydrate dans la casserole partiellement couverte.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Travail final<\/p><strong>8\u201310 min<\/strong><p>Il brise la masse et cuit les centres encore secs.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Graisse ajout\u00e9e<\/p><strong>2 c. \u00e0 soupe<\/strong><p>Le reste peut \u00eatre conserv\u00e9 pour un autre usage.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Un go\u00fbt de farine crue persiste<\/td><td data-label=\"Cause probable\">La mouture demandait davantage d\u2019eau ou de temps.<\/td><td data-label=\"Correction\">Ajouter de l\u2019eau chaude par cuiller\u00e9es et cuire cinq minutes de plus.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La texture devient une cr\u00e8me lisse<\/td><td data-label=\"Cause probable\">Trop d\u2019eau a \u00e9t\u00e9 ajout\u00e9e d\u2019un coup ou le m\u00e9lange a \u00e9t\u00e9 battu.<\/td><td data-label=\"Correction\">Cuire \u00e0 d\u00e9couvert et employer des mouvements de coupe, sans fouet.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le fond br\u00fble<\/td><td data-label=\"Cause probable\">Le feu est trop vif ou la casserole trop mince.<\/td><td data-label=\"Correction\">Choisir un fond \u00e9pais et garder une chaleur douce d\u00e8s l\u2019ajout de la farine.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-hr-zganci\" aria-labelledby=\"practica-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-hr-zganci\">Service simple et r\u00e9chauffage<\/h3>\n      <p class=\"tsh-head-copy\">La texture est optimale juste apr\u00e8s cuisson, avec des grains tendres et un lard encore croustillant.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir avec un rago\u00fbt ou comme plat simple accompagn\u00e9 de lard et de cr\u00e8me aigre. Une salade de chou apporte une acidit\u00e9 suppl\u00e9mentaire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Conserver jusqu\u2019\u00e0 trois jours au r\u00e9frig\u00e9rateur. R\u00e9chauffer \u00e0 couvert dans une po\u00eale avec 60 \u00e0 90 ml d\u2019eau, en s\u00e9parant les grains \u00e0 la cuill\u00e8re.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Le lard peut \u00eatre dor\u00e9 \u00e0 l\u2019avance ; conserver les d\u00e9s et la graisse s\u00e9par\u00e9ment. Cuire les \u017eganci peu avant le service.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-zganci\" aria-labelledby=\"faq-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-hr-zganci\">Questions sur la farine et la texture<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-zganci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Est-ce la m\u00eame chose qu\u2019une polenta cr\u00e9meuse ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Les deux pr\u00e9parations emploient du ma\u00efs, mais cette version recherche une masse plus ferme et des grains s\u00e9par\u00e9s plut\u00f4t qu\u2019une cr\u00e8me uniforme.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-zganci\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on supprimer le lard ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Employer 30 g de beurre au total et servir avec la cr\u00e8me aigre ; la note fum\u00e9e dispara\u00eet, mais la texture reste la m\u00eame.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-hr-zganci\" aria-labelledby=\"nutricion-title-fr-hr-zganci\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-hr-zganci\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation avec deux cuiller\u00e9es de graisse de lard consomm\u00e9es et 50 g de cr\u00e8me aigre par personne.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 530 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 62 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 14 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 25 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 960 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1\/4 de la recette. <strong>Allerg\u00e8nes principaux :<\/strong> lait ; traces possibles de gluten. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Des grains tendres de ma\u00efs, du lard dor\u00e9 et une cuiller\u00e9e froide de cr\u00e8me aigre.<\/p><p class=\"tsh-close-copy\">La simplicit\u00e9 rend la technique visible. Eau r\u00e9serv\u00e9e, chaleur douce et travail \u00e0 la cuill\u00e8re s\u00e9parent de bons \u017eganci d\u2019une bouillie.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-zganci\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"\u017dganci de ma\u00efs travaill\u00e9s en grains tendres, avec lard fum\u00e9 et cr\u00e8me aigre\",\n  \"description\": \"Une farine de ma\u00efs cuite en masse puis s\u00e9par\u00e9e en grains tendres, relev\u00e9e d\u2019une quantit\u00e9 mesur\u00e9e de graisse de lard et servie avec des d\u00e9s fum\u00e9s et de la cr\u00e8me aigre.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zganci-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"C\u00e9r\u00e9ales\",\n  \"cookingMethod\": \"Cuisson en casserole\",\n  \"keywords\": \"recette des \u017eganci, \u017eganci de ma\u00efs, farine de ma\u00efs au lard, \u017eganci \u00e0 la cr\u00e8me aigre, accompagnement croate au ma\u00efs\",\n  \"recipeYield\": \"4 portions\",\n  \"prepTime\": \"PT10M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT40M\",\n  \"recipeIngredient\": [\n    \"300 g de farine de ma\u00efs de mouture moyenne\",\n    \"1,2 l d\u2019eau\",\n    \"8 g de sel\",\n    \"20 g de beurre\",\n    \"150 g de lard fum\u00e9 coup\u00e9 en d\u00e9s\",\n    \"200 g de cr\u00e8me aigre\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuisson et formation des \u017eganci\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"R\u00e9server de l\u2019eau chaude\",\n          \"text\": \"Porter 1,2 litre d\u2019eau et le sel \u00e0 \u00e9bullition. 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