{"id":4175,"date":"2026-07-29T13:53:02","date_gmt":"2026-07-29T13:53:02","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zagrebacki-odrezak\/"},"modified":"2026-07-29T13:53:02","modified_gmt":"2026-07-29T13:53:02","slug":"zagrebacki-odrezak","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zagrebacki-odrezak\/","title":{"rendered":"Zagreba\u010dki odrezak"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-zagrebacki-odrezak{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-zagrebacki-odrezak *,\n#recipe-fr-hr-zagrebacki-odrezak *::before,\n#recipe-fr-hr-zagrebacki-odrezak *::after{box-sizing:border-box}\n#recipe-fr-hr-zagrebacki-odrezak :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-zagrebacki-odrezak :where(img){display:block;max-width:100%}\n#recipe-fr-hr-zagrebacki-odrezak :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-zagrebacki-odrezak :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-zagrebacki-odrezak :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-zagrebacki-odrezak ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-anchor,\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-zagrebacki-odrezak:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-zagrebacki-odrezak:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  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box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title-main,\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title-accent{display:block}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title b{font-weight:860}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-zagrebacki-odrezak 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line-height:1.52;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stages{display:grid;gap:18px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step:last-child::before{display:none}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step>div{max-width:920px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table td:last-child,#recipe-fr-hr-zagrebacki-odrezak .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card p,#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card ul,#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-zagrebacki-odrezak .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-zagrebacki-odrezak .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid 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#recipe-fr-hr-zagrebacki-odrezak .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-grid,#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-key,#recipe-fr-hr-zagrebacki-odrezak .tsh-control,#recipe-fr-hr-zagrebacki-odrezak .tsh-practical-card,#recipe-fr-hr-zagrebacki-odrezak .tsh-ingredient-card,#recipe-fr-hr-zagrebacki-odrezak .tsh-note,#recipe-fr-hr-zagrebacki-odrezak .tsh-step,#recipe-fr-hr-zagrebacki-odrezak .tsh-faq,#recipe-fr-hr-zagrebacki-odrezak .tsh-plan-item,#recipe-fr-hr-zagrebacki-odrezak .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-zagrebacki-odrezak details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-zagrebacki-odrezak .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-zagrebacki-odrezak\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-zagrebacki-odrezak\" aria-describedby=\"recipe-summary-fr-hr-zagrebacki-odrezak\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Sp\u00e9cialit\u00e9 de Zagreb \u00b7 Veau farci et panure dor\u00e9e<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-zagrebacki-odrezak\"><span class=\"tsh-title-main\"><b>Zagreba\u010dki odrezak<\/b> une fine escalope de veau,<\/span><span class=\"tsh-title-accent\">garnie de jambon et de fromage puis pan\u00e9e<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-zagrebacki-odrezak\">Une escalope de veau amincie, garnie de jambon cuit et de fromage fondant, soigneusement ferm\u00e9e, pan\u00e9e puis frite jusqu\u2019\u00e0 obtenir une cro\u00fbte s\u00e8che et dor\u00e9e.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine croate<\/li><li>Friture<\/li><li>Difficult\u00e9 moyenne<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\" alt=\"Zagreba\u010dki odrezak dor\u00e9 servi d\u00e9coup\u00e9 avec sa garniture de jambon et de fromage\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La panure reste s\u00e8che tandis que la d\u00e9coupe r\u00e9v\u00e8le une garniture chaude et fondante.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par escalope<\/dt><dd>\u2248 760 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-hr-zagrebacki-odrezak\">Aper\u00e7u<\/a><a href=\"#ingredientes-fr-hr-zagrebacki-odrezak\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-hr-zagrebacki-odrezak\">Pr\u00e9paration<\/a><a href=\"#control-fr-hr-zagrebacki-odrezak\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-hr-zagrebacki-odrezak\">Service et conservation<\/a><a href=\"#faq-fr-hr-zagrebacki-odrezak\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-hr-zagrebacki-odrezak\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"resumen-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une farce fondante derri\u00e8re une panure l\u00e9g\u00e8re<\/p>\n      <h3 id=\"resumen-title-fr-hr-zagrebacki-odrezak\">Fermer le veau avec pr\u00e9cision avant de le frire<\/h3>\n      <p class=\"tsh-head-copy\">Une \u00e9paisseur uniforme, des bords d\u00e9gag\u00e9s et une huile stable emp\u00eachent la garniture de s\u2019\u00e9chapper.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Le Zagreba\u010dki odrezak est une escalope de veau farcie de jambon cuit et de fromage, puis pan\u00e9e et frite. La pr\u00e9paration est li\u00e9e \u00e0 Zagreb et peut rappeler d\u2019autres escalopes farcies europ\u00e9ennes, mais son identit\u00e9 culinaire tient \u00e0 son nom local ainsi qu\u2019\u00e0 l\u2019association pr\u00e9cise du veau, du jambon et du fromage. Une pi\u00e8ce r\u00e9ussie pr\u00e9sente une cro\u00fbte dor\u00e9e et s\u00e8che, une viande fine mais encore perceptible et un centre fondu qui reste en place au moment de la d\u00e9coupe.<\/p><p>Chaque tranche de veau doit \u00eatre assez large pour se replier autour de la garniture. On l\u2019aplatit entre deux feuilles de plastique avec la face lisse d\u2019un maillet, du centre vers l\u2019ext\u00e9rieur. Le but n\u2019est pas de d\u00e9chirer les fibres, mais d\u2019obtenir environ quatre millim\u00e8tres d\u2019\u00e9paisseur r\u00e9guli\u00e8re. Les parties trop \u00e9paisses obligent \u00e0 prolonger la friture ; celles qui deviennent translucides se percent sous la pression du fromage. Une petite d\u00e9chirure se place sous une zone intacte au moment du pliage plut\u00f4t que d\u2019\u00eatre laiss\u00e9e face \u00e0 la farce.<\/p><p>Le jambon et le fromage sont pos\u00e9s loin du bord. Une marge libre de deux centim\u00e8tres permet de presser le veau contre lui-m\u00eame et de cr\u00e9er une premi\u00e8re fermeture. Le fromage doit fondre facilement sans rendre beaucoup d\u2019eau ; des tranches assez \u00e9paisses de gouda ou de trapist sont fiables. Le jambon cuit est tamponn\u00e9 s\u2019il para\u00eet humide. Surcharger le centre est contre-productif : davantage de garniture cr\u00e9e plus de vapeur, \u00e9carte les bords et augmente le risque de fuite avant que la viande ne soit cuite.<\/p><p>La panure suit l\u2019ordre classique farine, \u0153uf puis chapelure. La farine s\u00e8che la surface, l\u2019\u0153uf sert d\u2019adh\u00e9sif et la chapelure construit la cro\u00fbte. Chaque exc\u00e8s est secou\u00e9 avant de passer \u00e0 l\u2019assiette suivante. Les bords re\u00e7oivent une attention particuli\u00e8re, sans tasser la chapelure jusqu\u2019\u00e0 former une coque dure. Dix minutes au r\u00e9frig\u00e9rateur fixent les couches pendant que l\u2019huile chauffe. Une main peut rester r\u00e9serv\u00e9e aux ingr\u00e9dients secs et l\u2019autre \u00e0 l\u2019\u0153uf, ce qui limite les amas qui finiraient par se d\u00e9tacher.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>La friture se maintient autour de 170 \u00b0C. Plus froide, l\u2019huile p\u00e9n\u00e8tre dans la chapelure et l\u2019alourdit ; trop chaude, elle colore la surface avant que le veau et la garniture soient bien chauds. Deux escalopes par fourn\u00e9e \u00e9vitent une chute brutale de temp\u00e9rature. Elles sont retourn\u00e9es une seule fois avec une pince, sans \u00eatre perc\u00e9es. Pour une pi\u00e8ce farcie, une temp\u00e9rature de 71 \u00b0C mesur\u00e9e dans la viande pr\u00e8s du centre offre un rep\u00e8re prudent et v\u00e9rifiable, plus fiable que la seule couleur de la cro\u00fbte.<\/p><p>Apr\u00e8s la friture, les escalopes reposent sur une grille plut\u00f4t que plusieurs minutes directement sur du papier. L\u2019air pr\u00e9serve le dessous croustillant tandis qu\u2019une plaque recueille la graisse. Le citron arrive \u00e0 table : ajout\u00e9 trop t\u00f4t, son jus ramollirait la panure. Des pommes de terre ou un rizi-bizi constituent des accompagnements classiques, mais une salade acidul\u00e9e donne un contraste plus l\u00e9ger. La premi\u00e8re coupe attend trois minutes, le temps que le fromage reste coulant sans jaillir sous pression. Tout cure-dent \u00e9ventuel est compt\u00e9 puis retir\u00e9 avant le service.<\/p><p>La recette s\u2019organise efficacement en cha\u00eene : veau farci, farine, \u0153ufs, chapelure et plaque froide. Les escalopes pan\u00e9es ne se superposent pas, car leur humidit\u00e9 collerait les surfaces. L\u2019huile n\u2019est filtr\u00e9e qu\u2019une fois enti\u00e8rement refroidie et doit \u00eatre jet\u00e9e si elle a fum\u00e9, noirci ou accumul\u00e9 des miettes br\u00fbl\u00e9es. Ce plat se d\u00e9guste juste apr\u00e8s cuisson ; un reste peut \u00eatre r\u00e9chauff\u00e9 au four sur une grille, mais aucune m\u00e9thode ne rend totalement la l\u00e9g\u00e8ret\u00e9 initiale de la cro\u00fbte.<\/p><div class=\"tsh-callout\" role=\"note\">Si des cure-dents renforcent la fermeture, les compter en les pla\u00e7ant puis en les retirant. Aucun ne doit rester dissimul\u00e9 au moment du service.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Cl\u00e9s techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Veau \u00e0 4 mm<\/h4><\/div><p>Une \u00e9paisseur r\u00e9guli\u00e8re permet de cuire la viande avant que la cro\u00fbte ne fonce.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Marge de 2 cm<\/h4><\/div><p>Le jambon et le fromage ne doivent pas atteindre le bord qui formera la fermeture.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Huile \u00e0 170 \u00b0C<\/h4><\/div><p>La panure se fixe sans absorber trop de graisse ni br\u00fbler.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"ingredientes-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Veau farci, triple panure et huile stable<\/p>\n      <h3 id=\"ingredientes-title-fr-hr-zagrebacki-odrezak\">Ingr\u00e9dients pour 4 escalopes<\/h3>\n      <p class=\"tsh-head-copy\">Des tranches de veau larges et r\u00e9guli\u00e8res se replient plus facilement autour d\u2019une quantit\u00e9 mesur\u00e9e de garniture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-1-fr-hr-zagrebacki-odrezak\">Pour les escalopes farcies<\/h4><ul><li><span class=\"tsh-amount\">4<\/span><span>escalopes de veau d\u2019environ 180 g chacune<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>de poivre noir<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>de jambon cuit en tranches<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>de gouda ou de trapist en tranches<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-hr-zagrebacki-odrezak\"><h4 id=\"ingredientes-2-fr-hr-zagrebacki-odrezak\">Pour paner et frire<\/h4><ul><li><span class=\"tsh-amount\">80 g<\/span><span>de farine de bl\u00e9<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>gros \u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">160 g<\/span><span>de chapelure fine<\/span><\/li><li><span class=\"tsh-amount\">750 ml<\/span><span>d\u2019huile de tournesol pour la friture<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>citron coup\u00e9 en quartiers, pour servir<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du gluten, des \u0153ufs et du lait. Le jambon peut contenir des allerg\u00e8nes suppl\u00e9mentaires selon la marque ; v\u00e9rifier son \u00e9tiquette.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Maillet \u00e0 viande, film ou feuilles r\u00e9utilisables, trois assiettes creuses, grande po\u00eale, pince, thermom\u00e8tre, grille et plaque.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"preparacion-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Deux phases s\u00e9par\u00e9es par le passage au froid<\/p>\n      <h3 id=\"preparacion-title-fr-hr-zagrebacki-odrezak\">Farcir, paner et frire le Zagreba\u010dki odrezak<\/h3>\n      <p class=\"tsh-head-copy\">La premi\u00e8re phase construit une poche ferm\u00e9e ; la seconde fixe la panure et cuit chaque pi\u00e8ce dans une huile contr\u00f4l\u00e9e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-hr-zagrebacki-odrezak\">Veau, garniture et fermeture<\/h4><span class=\"tsh-stage-time\">20 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Aplatir les escalopes<\/h4><p>Placer chaque escalope entre deux feuilles de plastique et frapper avec la face lisse du maillet, du centre vers l\u2019ext\u00e9rieur, jusqu\u2019\u00e0 environ quatre millim\u00e8tres. Saler et poivrer.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Ajouter jambon et fromage<\/h4><p>D\u00e9poser 30 g de jambon et 30 g de fromage sur une moiti\u00e9 de chaque escalope, en laissant deux centim\u00e8tres libres tout autour. \u00c9ponger le jambon s\u2019il est humide.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Fermer sans emprisonner d\u2019air<\/h4><p>Replier la viande, chasser l\u2019air autour de la garniture et presser les bords. Employer un cure-dent seulement si n\u00e9cessaire, en comptant ceux qui sont plac\u00e9s.<\/p><span class=\"tsh-cue\">La garniture est compl\u00e8tement entour\u00e9e de viande et ne touche aucun bord.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-hr-zagrebacki-odrezak\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-hr-zagrebacki-odrezak\">Panure, friture et repos<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-04-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Former les trois couches<\/h4><p>Disposer la farine, les \u0153ufs battus et la chapelure dans trois assiettes. Fariner chaque pi\u00e8ce, secouer, passer dans l\u2019\u0153uf puis couvrir de chapelure, bords compris.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Fixer la panure<\/h4><p>R\u00e9frig\u00e9rer les escalopes pan\u00e9es dix minutes, sans les empiler. Pendant ce temps, porter l\u2019huile \u00e0 170 \u00b0C.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Frire par fourn\u00e9es<\/h4><p>Frire deux pi\u00e8ces \u00e0 la fois pendant quatre \u00e0 cinq minutes de chaque c\u00f4t\u00e9, en ne les retournant qu\u2019une fois. R\u00e9gler le feu pour rester entre 165 et 175 \u00b0C.<\/p><span class=\"tsh-cue\">La cro\u00fbte est dor\u00e9e et la viande pr\u00e8s de la garniture atteint 71 \u00b0C.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-hr-zagrebacki-odrezak\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>\u00c9goutter et retirer les cure-dents<\/h4><p>D\u00e9poser sur une grille et laisser reposer trois minutes. Retirer et recompter tous les cure-dents avant de servir avec le citron.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"control-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Rep\u00e8res mesurables et signes visibles<\/p>\n      <h3 id=\"control-title-fr-hr-zagrebacki-odrezak\">\u00c9paisseur, huile et temp\u00e9rature int\u00e9rieure<\/h3>\n      <p class=\"tsh-head-copy\">Ces trois mesures prot\u00e8gent simultan\u00e9ment la fermeture, la tendret\u00e9 du veau et le croustillant.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Veau<\/p><strong>\u2248 4 mm<\/strong><p>\u00c9paisseur r\u00e9guli\u00e8re avant l\u2019ajout de la garniture.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Huile<\/p><strong>170 \u00b0C<\/strong><p>Plage pratique de 165 \u00e0 175 \u00b0C pendant chaque fourn\u00e9e.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00c0 c\u0153ur<\/p><strong>71 \u00b0C<\/strong><p>Mesur\u00e9s dans la viande, pr\u00e8s du centre farci.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le fromage s\u2019\u00e9chappe<\/td><td data-label=\"Cause probable\">La garniture touche le bord, la viande est d\u00e9chir\u00e9e ou l\u2019huile est trop froide.<\/td><td data-label=\"Correction\">Garder la marge, inspecter le veau et stabiliser l\u2019huile avant de frire.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La panure se d\u00e9tache<\/td><td data-label=\"Cause probable\">Il restait trop de farine ou le repos a \u00e9t\u00e9 omis.<\/td><td data-label=\"Correction\">Secouer chaque couche et r\u00e9frig\u00e9rer dix minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La cro\u00fbte brunit trop vite<\/td><td data-label=\"Cause probable\">L\u2019huile d\u00e9passe 175 \u00b0C ou la chapelure est tr\u00e8s grossi\u00e8re.<\/td><td data-label=\"Correction\">Baisser le feu et employer une chapelure fine et r\u00e9guli\u00e8re.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"practica-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-hr-zagrebacki-odrezak\">Service imm\u00e9diat et r\u00e9chauffage<\/h3>\n      <p class=\"tsh-head-copy\">La grille et un court repos gardent la cro\u00fbte s\u00e8che tandis que le fromage se stabilise.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir avec des quartiers de citron, des pommes de terre ou un rizi-bizi et une salade. Presser le citron au dernier moment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Conserver jusqu\u2019\u00e0 deux jours au r\u00e9frig\u00e9rateur. R\u00e9chauffer sur une grille \u00e0 190 \u00b0C jusqu\u2019\u00e0 74 \u00b0C \u00e0 c\u0153ur ; le micro-ondes ramollit la cro\u00fbte.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>Les escalopes peuvent \u00eatre farcies et pan\u00e9es jusqu\u2019\u00e0 quatre heures avant la friture, couvertes et r\u00e9frig\u00e9r\u00e9es sur une seule couche.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"faq-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves pour cuisiner avec m\u00e9thode<\/p>\n      <h3 id=\"faq-title-fr-hr-zagrebacki-odrezak\">Questions sur la viande et la panure<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on employer du porc ou du poulet ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, mais il s\u2019agit alors d\u2019une variante. Garder la m\u00eame \u00e9paisseur et adapter la temp\u00e9rature \u00e0 c\u0153ur : le poulet doit atteindre 74 \u00b0C.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-zagrebacki-odrezak\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi ne faut-il pas presser fortement la chapelure ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Une couche compact\u00e9e devient dure et risque de se d\u00e9tacher comme une coque. Une l\u00e9g\u00e8re pression suffit \u00e0 la faire adh\u00e9rer.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-hr-zagrebacki-odrezak\" aria-labelledby=\"nutricion-title-fr-hr-zagrebacki-odrezak\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-hr-zagrebacki-odrezak\">Informations nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation par escalope, en tenant compte d\u2019une absorption partielle de l\u2019huile de friture.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 38 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 41 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 1120 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 escalope. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, \u0153ufs et lait. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et la r\u00e9partition.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une cro\u00fbte s\u00e8che et dor\u00e9e, du veau fin et un c\u0153ur de fromage encore souple.<\/p><p class=\"tsh-close-copy\">La r\u00e9ussite repose moins sur une grosse farce que sur une poche bien ferm\u00e9e, une panure l\u00e9g\u00e8re et une huile maintenue \u00e0 temp\u00e9rature.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-zagrebacki-odrezak\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Zagreba\u010dki odrezak, une fine escalope de veau garnie de jambon et de fromage puis pan\u00e9e\",\n  \"description\": \"Une escalope de veau amincie, garnie de jambon cuit et de fromage fondant, soigneusement ferm\u00e9e, pan\u00e9e puis frite jusqu\u2019\u00e0 obtenir une cro\u00fbte s\u00e8che et dor\u00e9e.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Zagrebacki-odrezak-\u2014-Zagreb-Style-Ham-and-Cheese-Stuffed-Veal-Schnitzel-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat de viande\",\n  \"cookingMethod\": \"Friture\",\n  \"keywords\": \"recette du Zagreba\u010dki odrezak, escalope de Zagreb, veau farci jambon fromage, escalope croate pan\u00e9e, Zagreba\u010dki odrezak au veau\",\n  \"recipeYield\": \"4 portions\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT45M\",\n  \"recipeIngredient\": [\n    \"4 escalopes de veau d\u2019environ 180 g chacune\",\n    \"8 g de sel fin\",\n    \"\u00bd c. \u00e0 caf\u00e9 de poivre noir\",\n    \"120 g de jambon cuit en tranches\",\n    \"120 g de gouda ou de trapist en tranches\",\n    \"80 g de farine de bl\u00e9\",\n    \"2 gros \u0153ufs\",\n    \"160 g de chapelure fine\",\n    \"750 ml d\u2019huile de tournesol pour la friture\",\n    \"1 citron coup\u00e9 en quartiers, pour servir\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Veau, garniture et fermeture\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Aplatir les escalopes\",\n          \"text\": \"Placer chaque escalope entre deux feuilles de plastique et frapper avec la face lisse du maillet, du centre vers l\u2019ext\u00e9rieur, jusqu\u2019\u00e0 environ quatre millim\u00e8tres. 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