{"id":4162,"date":"2026-07-28T20:12:41","date_gmt":"2026-07-28T20:12:41","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/viska-pogaca\/"},"modified":"2026-07-28T20:12:41","modified_gmt":"2026-07-28T20:12:41","slug":"viska-pogaca","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/viska-pogaca\/","title":{"rendered":"Vi\u0161ka poga\u010da"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{box-sizing:border-box}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(img){display:block;max-width:100%}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{\n  position:relative;\n  display:block;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-main,\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{display:block}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title b{font-weight:860}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero{\n  position:relative;\n  min-width:0;\n  border-block:1px solid var(--tsh-line);\n  background:#ece4d8;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero img{\n  display:block;\n  width:100%;\n  height:auto;\n  aspect-ratio:16\/9;\n  object-fit:cover;\n  object-position:center;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stages{display:grid;gap:18px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step>div{max-width:920px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card p,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ul,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key:hover,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control:hover,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card:hover,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq:hover,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key-grid,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-anchor,\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step[id]{scroll-margin-top:77px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note-grid,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{border-inline-end:0;border-bottom:1px solid rgba(216,203,185,.68)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step::before{inset-block:53px -1px;inset-inline-start:33px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{grid-template-columns:1fr;gap:4px;padding:13px 15px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:calc(100% - 8px)}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::before,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-no,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-stage-badge,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-quick-nav,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-hero{display:none!important}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead{display:block}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-masthead,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-wrap,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-card-head,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title{font-size:25pt}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-title-accent,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-kicker,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-quote,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-grid,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-key,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-control,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-practical-card,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-ingredient-card,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-note,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-step,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-plan-item,#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-describedby=\"recipe-summary-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Pain farci dalmate \u00b7 P\u00e2te \u00e0 l\u2019huile d\u2019olive<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><span class=\"tsh-title-main\"><b>Vi\u0161ka poga\u010da<\/b> de l\u2019\u00eele de Vis,<\/span><span class=\"tsh-title-accent\">fourr\u00e9e d\u2019oignons fondants, de poisson sal\u00e9 et de c\u00e2pres<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Une poga\u010da ferm\u00e9e en p\u00e2te \u00e0 pain, garnie d\u2019oignons longuement fondus, de sardines ou d\u2019anchois sal\u00e9s, de c\u00e2pres et de persil.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Tourte sal\u00e9e<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Difficult\u00e9 moyenne<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\" alt=\"Vi\u0161ka poga\u010da dor\u00e9e ouverte sur une farce aux oignons et au poisson sal\u00e9\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le dessus fin couvre une garniture basse et r\u00e9guli\u00e8re, sans liquide autour de la coupe.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Lev\u00e9e<\/dt><dd>1 h 15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 440 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Vue d\u2019ensemble<\/a><a href=\"#plan-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Plan de pr\u00e9paration<\/a><a href=\"#ingredientes-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Pr\u00e9paration<\/a><a href=\"#control-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Service et conservation<\/a><a href=\"#faq-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"resumen-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une poga\u010da ferm\u00e9e au go\u00fbt de l\u2019Adriatique<\/p>\n      <h3 id=\"resumen-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Une p\u00e2te l\u00e9g\u00e8re autour d\u2019une farce savoureuse mais non d\u00e9tremp\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Les oignons refroidissent avant le montage et le poisson est r\u00e9parti en petits morceaux pour \u00e9quilibrer chaque part.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>La vi\u0161ka poga\u010da est un pain farci associ\u00e9 \u00e0 l\u2019\u00eele de Vis. Elle se distingue de la komi\u0161ka poga\u010da par l\u2019absence de tomate : la garniture repose sur des oignons cuits, du poisson sal\u00e9, de l\u2019huile d\u2019olive et des herbes. Cette recette respecte cette diff\u00e9rence et ajoute une quantit\u00e9 mesur\u00e9e de c\u00e2pres. La p\u00e2te enferme la farce entre deux abaisses, puis la pi\u00e8ce enti\u00e8re cuit avant d\u2019\u00eatre d\u00e9coup\u00e9e en carr\u00e9s ou en parts.<\/p><p>La p\u00e2te contient de l\u2019huile d\u2019olive, qui assouplit la mie et facilite le transport du pain une fois refroidi. Elle doit \u00eatre lisse, l\u00e9g\u00e8rement souple et capable de garder sa forme. Une lev\u00e9e principale d\u2019environ une heure apporte du volume sans cr\u00e9er un pain \u00e9pais. La poga\u010da finie reste relativement basse : une grande surface par rapport \u00e0 sa hauteur permet au fond de cuire, au couvercle de dorer et \u00e0 la farce de se r\u00e9partir dans chaque morceau.<\/p><p>Les oignons repr\u00e9sentent le volume principal. Ils cuisent \u00e0 feu moyen-doux jusqu\u2019\u00e0 devenir tr\u00e8s tendres, doux et presque exempts d\u2019eau libre, sans caram\u00e9lisation fonc\u00e9e. Ils sont ensuite \u00e9tal\u00e9s pour refroidir. Pos\u00e9s chauds sur la p\u00e2te, ils affaibliraient le fond et acc\u00e9l\u00e9reraient la fermentation juste avant le four. Une farce refroidie ne signifie pas glac\u00e9e : elle doit simplement ne plus d\u00e9gager de chaleur ni de vapeur.<\/p><p>Le degr\u00e9 de salage du poisson varie fortement. Un petit morceau se go\u00fbte avant le montage. Les filets tr\u00e8s sal\u00e9s peuvent \u00eatre rinc\u00e9s bri\u00e8vement, puis doivent \u00eatre s\u00e9ch\u00e9s avec soin. Les sardines donnent un go\u00fbt plus rond ; les anchois sont plus concentr\u00e9s et se dosent en moindre quantit\u00e9. Les c\u00e2pres sont \u00e9goutt\u00e9es, et les plus grosses sont hach\u00e9es. Le persil cru garde une note v\u00e9g\u00e9tale qui s\u00e9pare la douceur de l\u2019oignon du sel du poisson.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Le montage commence par une abaisse un peu plus grande, qui couvre le fond et remonte sur les c\u00f4t\u00e9s. La garniture s\u2019\u00e9tale en couche r\u00e9guli\u00e8re, sans monticules de poisson. La seconde abaisse ferme le dessus et le bord inf\u00e9rieur se replie sur elle. Six petits trous laissent sortir la vapeur et emp\u00eachent la formation d\u2019une grande poche sous la cro\u00fbte. Un repos court permet \u00e0 la p\u00e2te manipul\u00e9e de se d\u00e9tendre avant l\u2019enfournement.<\/p><p>Le d\u00e9but de cuisson se fait dans le tiers inf\u00e9rieur du four pour affermir la base. La plaque peut ensuite remonter si le dessus manque de couleur. Une petite quantit\u00e9 d\u2019huile appliqu\u00e9e \u00e0 la sortie assouplit la cro\u00fbte, sans laisser de film gras. Apr\u00e8s vingt minutes sur une grille, la garniture se stabilise et se coupe proprement. La vi\u0161ka poga\u010da se sert ti\u00e8de ou \u00e0 temp\u00e9rature ambiante ; le repos r\u00e9v\u00e8le mieux l\u2019\u00e9quilibre entre oignon doux, p\u00e2te souple et poisson sal\u00e9.<\/p><p>Pour la d\u00e9coupe, un couteau \u00e0 pain effectue de courts mouvements sans \u00e9craser le dessus. Les parts de bord ont davantage de cro\u00fbte, celles du centre davantage de garniture ; cette diff\u00e9rence est normale. Si la poga\u010da voyage, elle refroidit compl\u00e8tement avant d\u2019\u00eatre emball\u00e9e afin de ne pas retenir de condensation. \u00c0 cause du poisson, elle retourne au froid lorsqu\u2019elle attend plusieurs heures avant le repas.<\/p><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Oignons r\u00e9duits et froids<\/h4><\/div><p>Ils ne laissent aucun liquide libre et ne chauffent pas la p\u00e2te au montage.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Poisson bien r\u00e9parti<\/h4><\/div><p>De petits morceaux \u00e9vitent les bouch\u00e9es excessivement sal\u00e9es.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Repos avant la coupe<\/h4><\/div><p>La vapeur se stabilise et le fond conserve mieux sa structure.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"plan-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Coordonner la p\u00e2te et la garniture<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">2 h 30 avant<\/span><strong>P\u00e9trir et faire lever<\/strong><p>La p\u00e2te gonfle pendant que les oignons cuisent s\u00e9par\u00e9ment.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">1 h 20 avant<\/span><strong>Refroidir la garniture<\/strong><p>\u00c9taler les oignons et pr\u00e9parer poisson, c\u00e2pres et persil.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">50 minutes avant<\/span><strong>Monter la poga\u010da<\/strong><p>Fermer, percer les \u00e9vents et laisser une courte d\u00e9tente.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">20 minutes avant<\/span><strong>Reposer hors du four<\/strong><p>Attendre avant de couper pour garder une farce en place.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"ingredientes-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 P\u00e2te et garniture pr\u00e9par\u00e9es s\u00e9par\u00e9ment<\/p>\n      <h3 id=\"ingredientes-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Ingr\u00e9dients pour une poga\u010da de 8 parts<\/h3>\n      <p class=\"tsh-head-copy\">Une plaque d\u2019environ 30 \u00d7 22 cm garde la pi\u00e8ce basse et favorise un fond correctement cuit.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientes-1-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Pour la p\u00e2te<\/h4><ul><li><span class=\"tsh-amount\">500 g<\/span><span>de farine panifiable<\/span><\/li><li><span class=\"tsh-amount\">7 g<\/span><span>de levure boulang\u00e8re s\u00e8che<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sel<\/span><\/li><li><span class=\"tsh-amount\">3 g<\/span><span>de sucre<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>d\u2019eau ti\u00e8de<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>d\u2019huile d\u2019olive vierge extra<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><h4 id=\"ingredientes-2-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Pour la garniture et la finition<\/h4><ul><li><span class=\"tsh-amount\">600 g<\/span><span>d\u2019oignons finement \u00e9minc\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>d\u2019huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">150 g<\/span><span>de sardines ou d\u2019anchois sal\u00e9s, nettoy\u00e9s et s\u00e9ch\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>de c\u00e2pres \u00e9goutt\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">3 c. \u00e0 soupe<\/span><span>de persil hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>de poivre noir<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>d\u2019huile d\u2019olive pour la finition<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du gluten et du poisson. Les c\u00e2pres et le poisson sont riches en sodium ; v\u00e9rifier leurs \u00e9tiquettes pour les sulfites ou autres conservateurs.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Saladier ou robot, grande po\u00eale, plaque de 30 \u00d7 22 cm, rouleau, papier cuisson et grille.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"preparacion-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Trois phases : p\u00e2te, garniture puis montage<\/p>\n      <h3 id=\"preparacion-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Pr\u00e9parer la p\u00e2te, cuire les oignons et fermer la poga\u010da<\/h3>\n      <p class=\"tsh-head-copy\">Les oignons finissent et refroidissent pendant la lev\u00e9e ; les deux composants ne se rejoignent qu\u2019au montage.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">P\u00e2te lev\u00e9e<\/h4><span class=\"tsh-stage-time\">1 h 15<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>P\u00e9trir une p\u00e2te souple<\/h4><p>M\u00e9langer farine, levure, sel et sucre. Ajouter l\u2019eau et 45 ml d\u2019huile. P\u00e9trir huit minutes jusqu\u2019\u00e0 obtenir une p\u00e2te lisse, souple et \u00e9lastique.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Laisser lever<\/h4><p>Couvrir et attendre 60 \u00e0 75 minutes, jusqu\u2019\u00e0 presque doubler. Huiler l\u00e9g\u00e8rement la surface avec une partie de l\u2019huile r\u00e9serv\u00e9e.<\/p><span class=\"tsh-cue\">Une pression l\u00e9g\u00e8re laisse une marque qui remonte lentement.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Garniture d\u2019oignons et de poisson<\/h4><span class=\"tsh-stage-time\">30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>R\u00e9duire les oignons<\/h4><p>Chauffer 30 ml d\u2019huile \u00e0 feu moyen-doux. Cuire les oignons 22 \u00e0 25 minutes avec le poivre, jusqu\u2019\u00e0 ce qu\u2019ils soient tr\u00e8s tendres et sans liquide visible. Les \u00e9taler pour les refroidir.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Pr\u00e9parer le poisson<\/h4><p>S\u00e9cher les filets sal\u00e9s et les couper en morceaux de deux centim\u00e8tres. Les m\u00e9langer aux c\u00e2pres et au persil, sans ajouter de sel.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Montage, cuisson et repos<\/h4><span class=\"tsh-stage-time\">55 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-05-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Foncer la plaque<\/h4><p>Pr\u00e9chauffer \u00e0 200 \u00b0C. Diviser la p\u00e2te en deux, avec une part l\u00e9g\u00e8rement plus grande. Abaisser celle-ci et couvrir le fond et les c\u00f4t\u00e9s en laissant deux centim\u00e8tres de bord.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Garnir et fermer<\/h4><p>R\u00e9partir les oignons froids, puis le poisson aux c\u00e2pres. Poser la seconde abaisse, replier le bord inf\u00e9rieur et sceller. Percer six petits \u00e9vents.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Laisser une d\u00e9tente courte<\/h4><p>Attendre 15 \u00e0 20 minutes, puis badigeonner avec la moiti\u00e9 de l\u2019huile de finition.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Cuire puis stabiliser<\/h4><p>Enfourner 35 \u00e0 40 minutes, d\u2019abord dans le tiers inf\u00e9rieur. Badigeonner avec le reste d\u2019huile et reposer vingt minutes sur une grille.<\/p><span class=\"tsh-cue\">Le dessus est dor\u00e9, les bords fermes et le fond sonne sec.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"control-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Mesures et signes visuels<\/p>\n      <h3 id=\"control-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Humidit\u00e9, temp\u00e9rature et coupe<\/h3>\n      <p class=\"tsh-head-copy\">La farce refroidie et la cuisson du fond sont les deux contr\u00f4les qui emp\u00eachent la poga\u010da de se d\u00e9tremper.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Oignons<\/p><strong>22\u201325 min<\/strong><p>Tr\u00e8s tendres et r\u00e9duits, sans liquide au fond de la po\u00eale.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>200 \u00b0C<\/strong><p>Assez chaud pour cuire la base avant de s\u00e9cher le dessus.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>20 min<\/strong><p>La garniture cesse de glisser et la coupe devient nette.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">Le fond est humide<\/td><td data-label=\"Cause probable\">Les oignons \u00e9taient mouill\u00e9s ou encore chauds.<\/td><td data-label=\"Correction\">Les r\u00e9duire compl\u00e8tement et les \u00e9taler jusqu\u2019\u00e0 refroidissement.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le dessus forme une bulle<\/td><td data-label=\"Cause probable\">La vapeur ne dispose d\u2019aucune sortie.<\/td><td data-label=\"Correction\">Percer plusieurs petits \u00e9vents avant la cuisson.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La farce est trop sal\u00e9e<\/td><td data-label=\"Cause probable\">Poisson tr\u00e8s sal\u00e9 et c\u00e2pres mal \u00e9goutt\u00e9es.<\/td><td data-label=\"Correction\">Rincer bri\u00e8vement, bien s\u00e9cher et ne pas saler les oignons.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"practica-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">D\u00e9coupe, conservation et variantes<\/h3>\n      <p class=\"tsh-head-copy\">Elle se sert ti\u00e8de ou \u00e0 temp\u00e9rature ambiante ; ajouter de la tomate conduirait vers une autre variante de l\u2019\u00eele.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Couper en huit carr\u00e9s et servir avec une salade verte. La garniture est assez juteuse pour se passer de sauce.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 deux jours \u00e0 cause du poisson. R\u00e9chauffer huit \u00e0 dix minutes \u00e0 180 \u00b0C sur une grille.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Identit\u00e9 de la variante<\/h4><p>La tomate rapproche le r\u00e9sultat de la komi\u0161ka poga\u010da : elle apporte humidit\u00e9, acidit\u00e9 et une autre identit\u00e9 locale.<\/p><\/section><\/div><section class=\"tsh-swap\" aria-labelledby=\"sustituciones-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><div class=\"tsh-swap-head\"><h4 id=\"sustituciones-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Choisir un autre poisson sal\u00e9<\/h4><p>La quantit\u00e9 d\u00e9pend de l\u2019intensit\u00e9 et de la teneur en sel.<\/p><\/div><dl class=\"tsh-swap-list\"><div><dt>150 g de sardines sal\u00e9es<\/dt><dd><strong>120 g d\u2019anchois \u00e0 l\u2019huile, bien \u00e9goutt\u00e9s.<\/strong> La farce devient plus intense et plus grasse ; r\u00e9duire les c\u00e2pres \u00e0 15 g.<\/dd><\/div><div><dt>Poisson en salaison<\/dt><dd><strong>180 g de sardines fra\u00eeches grill\u00e9es et d\u00e9sar\u00eat\u00e9es.<\/strong> Le go\u00fbt est moins sal\u00e9 ; ajouter 3 g de sel aux oignons.<\/dd><\/div><\/dl><\/section><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"faq-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves aux questions pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Questions sur la vi\u0161ka poga\u010da<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi la garniture ne contient-elle pas de tomate ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La version de Vis se reconna\u00eet aux oignons et au poisson sal\u00e9. La variante \u00e0 la tomate est li\u00e9e \u00e0 Komi\u017ea et change l\u2019humidit\u00e9 comme l\u2019acidit\u00e9.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on avancer la pr\u00e9paration ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Les oignons peuvent cuire la veille ; ils sont r\u00e9frig\u00e9r\u00e9s puis utilis\u00e9s froids, jamais chauds.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\" aria-labelledby=\"nutricion-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation avec des sardines sal\u00e9es ; le sodium varie fortement selon le salage et le rin\u00e7age.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 440 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 13 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 930 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1\/8 de la poga\u010da. <strong>Allerg\u00e8nes principaux :<\/strong> gluten et poisson. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et le partage.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une cro\u00fbte dor\u00e9e et souple autour d\u2019oignons doux et de touches nettes de poisson sal\u00e9.<\/p><p class=\"tsh-close-copy\">La poga\u010da reste \u00e9quilibr\u00e9e lorsque la farce arrive froide et r\u00e9duite, que la p\u00e2te garde son air et que la coupe attend le repos.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Vi\u0161ka poga\u010da de l\u2019\u00eele de Vis, fourr\u00e9e d\u2019oignons fondants, de poisson sal\u00e9 et de c\u00e2pres\",\n  \"description\": \"Une poga\u010da ferm\u00e9e en p\u00e2te \u00e0 pain, garnie d\u2019oignons longuement fondus, de sardines ou d\u2019anchois sal\u00e9s, de c\u00e2pres et de persil.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Viska-Pogaca-\u2014-Vis-Island-Salted-Fish-Stuffed-Bread-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Tourte sal\u00e9e\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de la vi\u0161ka poga\u010da, pain farci de l\u2019\u00eele de Vis, poga\u010da au poisson sal\u00e9, tourte croate aux oignons, vi\u0161ka poga\u010da sans tomate\",\n  \"recipeYield\": \"8 portions\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT1H\",\n  \"totalTime\": \"PT2H50M\",\n  \"recipeIngredient\": [\n    \"500 g de farine panifiable\",\n    \"7 g de levure boulang\u00e8re s\u00e8che\",\n    \"8 g de sel\",\n    \"3 g de sucre\",\n    \"300 ml d\u2019eau ti\u00e8de\",\n    \"60 ml d\u2019huile d\u2019olive vierge extra\",\n    \"600 g d\u2019oignons finement \u00e9minc\u00e9s\",\n    \"30 ml d\u2019huile d\u2019olive vierge extra\",\n    \"150 g de sardines ou d\u2019anchois sal\u00e9s, nettoy\u00e9s et s\u00e9ch\u00e9s\",\n    \"25 g de c\u00e2pres \u00e9goutt\u00e9es\",\n    \"3 c. \u00e0 soupe de persil hach\u00e9\",\n    \"\u00bd c. \u00e0 caf\u00e9 de poivre noir\",\n    \"15 ml d\u2019huile d\u2019olive pour la finition\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"P\u00e2te lev\u00e9e\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"P\u00e9trir une p\u00e2te souple\",\n          \"text\": \"M\u00e9langer farine, levure, sel et sucre. Ajouter l\u2019eau et 45 ml d\u2019huile. P\u00e9trir huit minutes jusqu\u2019\u00e0 obtenir une p\u00e2te lisse, souple et \u00e9lastique.\",\n          \"url\": \"#step-01-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser lever\",\n          \"text\": \"Couvrir et attendre 60 \u00e0 75 minutes, jusqu\u2019\u00e0 presque doubler. Huiler l\u00e9g\u00e8rement la surface avec une partie de l\u2019huile r\u00e9serv\u00e9e. Une pression l\u00e9g\u00e8re laisse une marque qui remonte lentement.\",\n          \"url\": \"#step-02-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Garniture d\u2019oignons et de poisson\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"R\u00e9duire les oignons\",\n          \"text\": \"Chauffer 30 ml d\u2019huile \u00e0 feu moyen-doux. Cuire les oignons 22 \u00e0 25 minutes avec le poivre, jusqu\u2019\u00e0 ce qu\u2019ils soient tr\u00e8s tendres et sans liquide visible. Les \u00e9taler pour les refroidir.\",\n          \"url\": \"#step-03-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parer le poisson\",\n          \"text\": \"S\u00e9cher les filets sal\u00e9s et les couper en morceaux de deux centim\u00e8tres. Les m\u00e9langer aux c\u00e2pres et au persil, sans ajouter de sel.\",\n          \"url\": \"#step-04-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Montage, cuisson et repos\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Foncer la plaque\",\n          \"text\": \"Pr\u00e9chauffer \u00e0 200 \u00b0C. Diviser la p\u00e2te en deux, avec une part l\u00e9g\u00e8rement plus grande. Abaisser celle-ci et couvrir le fond et les c\u00f4t\u00e9s en laissant deux centim\u00e8tres de bord.\",\n          \"url\": \"#step-05-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Garnir et fermer\",\n          \"text\": \"R\u00e9partir les oignons froids, puis le poisson aux c\u00e2pres. Poser la seconde abaisse, replier le bord inf\u00e9rieur et sceller. Percer six petits \u00e9vents.\",\n          \"url\": \"#step-06-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser une d\u00e9tente courte\",\n          \"text\": \"Attendre 15 \u00e0 20 minutes, puis badigeonner avec la moiti\u00e9 de l\u2019huile de finition.\",\n          \"url\": \"#step-07-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire puis stabiliser\",\n          \"text\": \"Enfourner 35 \u00e0 40 minutes, d\u2019abord dans le tiers inf\u00e9rieur. Badigeonner avec le reste d\u2019huile et reposer vingt minutes sur une grille. Le dessus est dor\u00e9, les bords fermes et le fond sonne sec.\",\n          \"url\": \"#step-08-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\"\n        }\n      ]\n    }\n  ],\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"servingSize\": \"1\/8 de la poga\u010da\",\n    \"calories\": \"440 kcal\",\n    \"carbohydrateContent\": \"52 g\",\n    \"proteinContent\": \"13 g\",\n    \"fatContent\": \"20 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"930 mg\"\n  }\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n(function(){\n  var schemaId='recipe-schema-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n      if(Array.isArray(data.recipeInstructions)){\n        data.recipeInstructions.forEach(function(section){\n          var steps=section && Array.isArray(section.itemListElement) ? section.itemListElement : null;\n          if(!steps && section && section['@type']==='HowToStep') steps=[section];\n          if(!steps) return;\n          steps.forEach(function(step){\n            if(step && typeof step.url==='string' && step.url.charAt(0)==='#'){\n              step.url=pageUrl+step.url;\n            }\n          });\n        });\n      }\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread\">\n(function(){\n  var root=document.getElementById('recipe-fr-hr-viska-pogaca-vis-island-salted-fish-stuffed-bread');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u0161ka poga\u010da \u00e0 l\u2019huile d\u2019olive, aux oignons, au poisson sal\u00e9 et aux c\u00e2pres. Lev\u00e9e, montage et cuisson d\u2019un fond bien sec sont d\u00e9taill\u00e9s.<\/p>\n","protected":false},"featured_media":4163,"parent":3740,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[55,92],"tsh_national_cuisine":[132],"class_list":["post-4162","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-pains-et-patisseries-salees","tsh_dish_type-tourtes-et-tartes-salees","tsh_national_cuisine-cuisine-croate"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/4163"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=4162"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=4162"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=4162"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}