{"id":4152,"date":"2026-07-28T20:12:41","date_gmt":"2026-07-28T20:12:41","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/oie-rotie-a-la-mode-de-turopolje\/"},"modified":"2026-07-28T20:12:41","modified_gmt":"2026-07-28T20:12:41","slug":"oie-rotie-a-la-mode-de-turopolje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/oie-rotie-a-la-mode-de-turopolje\/","title":{"rendered":"Oie r\u00f4tie \u00e0 la mode de Turopolje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin *,\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin *::before,\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin *::after{box-sizing:border-box}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin :where(img){display:block;max-width:100%}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-anchor,\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step[id]{scroll-margin-top:88px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin 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74%);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  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auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title-main,\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title-accent{display:block}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title b{font-weight:860}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-lead{\n  max-width:820px;\n  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line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stages{display:grid;gap:18px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step:last-child::before{display:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step>div{max-width:920px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table td:last-child,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card p,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card ul,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title-wrap{padding:54px 58px 48px}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-title-accent{font-size:.455em}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-key:hover,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-control:hover,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card:hover,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq:hover,\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-copy-grid{grid-template-columns:1fr}\n  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.tsh-control,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-practical-card,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-ingredient-card,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-note,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-step,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-plan-item,#recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-describedby=\"recipe-summary-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">R\u00f4ti de f\u00eate \u00b7 Chair juteuse et peau croustillante<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\"><span class=\"tsh-title-main\"><b>Oie \u00e0 la mode de Turopolje<\/b> r\u00f4tie lentement,<\/span><span class=\"tsh-title-accent\">avec pommes, aromates et polenta li\u00e9e au jus<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Une oie enti\u00e8re assaisonn\u00e9e d\u2019ail, de carvi et de marjolaine, r\u00f4tie sur des oignons et des pommes, puis servie avec une polenta enrichie de son jus.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Plat principal<\/li><li>Cuisine croate<\/li><li>R\u00f4tissage<\/li><li>Difficult\u00e9 \u00e9lev\u00e9e<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Turopolje-Roast-Goose-with-Cornmeal-\u2014-Guska-na-Turopoljski-Nacin-3.webp\" alt=\"Oie enti\u00e8re \u00e0 la peau dor\u00e9e servie avec de la polenta\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La coloration r\u00e9guli\u00e8re de la peau et la polenta cr\u00e9meuse r\u00e9sument les deux points techniques du plat.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>R\u00f4tissage<\/dt><dd>3 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Salage et repos<\/dt><dd>4 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>7 h 45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 850 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Vue d\u2019ensemble<\/a><a href=\"#plan-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Plan de pr\u00e9paration<\/a><a href=\"#ingredientes-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Pr\u00e9paration<\/a><a href=\"#control-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Service et conservation<\/a><a href=\"#faq-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"resumen-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Un grand r\u00f4ti de la Croatie continentale<\/p>\n      <h3 id=\"resumen-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Faire fondre la graisse sans dess\u00e9cher le blanc<\/h3>\n      <p class=\"tsh-head-copy\">Une peau s\u00e8che, trois paliers de chaleur et un repos complet donnent une chair tendre sous une enveloppe nette.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>L\u2019oie pr\u00e9par\u00e9e \u00e0 la mani\u00e8re de Turopolje appartient au registre des repas de f\u00eate de la Croatie int\u00e9rieure. Une volaille aussi riche demande une garniture capable d\u2019accueillir ses sucs : la polenta de ma\u00efs joue ici ce r\u00f4le sans alourdir l\u2019assiette. Les quartiers de pomme et d\u2019oignon plac\u00e9s sous l\u2019oie ne forment pas une farce compacte. Ils parfument le fond de cuisson et prot\u00e8gent les sucs tandis que toute la peau reste expos\u00e9e \u00e0 la chaleur.<\/p><p>Le travail commence plusieurs heures avant l\u2019enfournement. L\u2019oie est s\u00e9ch\u00e9e avec du papier, assaisonn\u00e9e de sel, d\u2019ail, de carvi et de marjolaine, puis plac\u00e9e d\u00e9couverte au r\u00e9frig\u00e9rateur. Le sel p\u00e9n\u00e8tre lentement dans une chair \u00e9paisse et attire l\u2019humidit\u00e9 de surface. On ne rince jamais la volaille crue : la planche, le couteau et les mains sont nettoy\u00e9s avant de toucher d\u2019autres aliments. Cette discipline compte autant que la recette.<\/p><p>La couche de graisse sous la peau doit pouvoir s\u2019\u00e9couler. On pique uniquement la peau des cuisses et le pourtour de la cavit\u00e9, sans atteindre la chair. L\u2019oie repose sur une grille au-dessus du liquide, jamais directement dans les sucs. Toutes les trente \u00e0 quarante minutes, l\u2019exc\u00e9dent de graisse est retir\u00e9 avec une louche r\u00e9sistante \u00e0 la chaleur. Il ne faut ni incliner une plaque pleine ni verser la graisse chaude dans l\u2019\u00e9vier.<\/p><p>Le four d\u00e9marre \u00e0 temp\u00e9rature \u00e9lev\u00e9e pour tendre la peau, puis descend en deux paliers. Cette progression rend la graisse sans soumettre le blanc \u00e0 trois heures de chaleur agressive. Si le fond brunit trop vite, un peu d\u2019eau chaude s\u2019ajoute par le c\u00f4t\u00e9, sans mouiller la volaille. Le vin apporte de l\u2019acidit\u00e9 ; un bouillon peu sal\u00e9 peut le remplacer. Dans les deux cas, le liquide sert \u00e0 pr\u00e9server les sucs, pas \u00e0 braiser la peau.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Le poids de l\u2019oie d\u00e9termine la dur\u00e9e r\u00e9elle. Pour une pi\u00e8ce de 4 \u00e0 4,5 kg, le thermom\u00e8tre se place dans la partie la plus \u00e9paisse de la cuisse, sans toucher l\u2019os. La temp\u00e9rature doit atteindre au moins 75 \u00b0C et la texture est souvent meilleure vers 78 \u00e0 80 \u00b0C. Le repos de vingt \u00e0 trente minutes redistribue le jus. Une feuille d\u2019aluminium pos\u00e9e sans serrer garde la chaleur tout en \u00e9vitant de ramollir la peau.<\/p><p>La polenta cuit pendant ce repos. Elle re\u00e7oit seulement la quantit\u00e9 de graisse n\u00e9cessaire pour devenir brillante et savoureuse. Si elle \u00e9paissit avant le service, un peu d\u2019eau chaude la d\u00e9tend. Pour d\u00e9couper l\u2019oie, on s\u00e9pare d\u2019abord les cuisses \u00e0 l\u2019articulation, puis les blancs le long du br\u00e9chet. Les jus d\u00e9graiss\u00e9s sont go\u00fbt\u00e9s avant toute r\u00e9duction : le salage pr\u00e9alable peut les avoir concentr\u00e9s. Le raifort reste cru et servi \u00e0 part, afin que son piquant \u00e9quilibre la richesse sans dominer chaque portion.<\/p><p>Le service r\u00e9unit viande blanche et viande brune afin que chaque convive puisse comparer leurs textures. Les pommes et les oignons de la plaque peuvent accompagner le plat s\u2019ils sont encore nets ; s\u2019ils ont beaucoup fondu, ils passent au tamis avec les sucs. Une polenta vers\u00e9e dans un plat chaud reste souple plus longtemps et re\u00e7oit le jus au dernier moment, sans absorber toute la sauce avant d\u2019arriver \u00e0 table.<\/p><div class=\"tsh-callout\" role=\"note\">La graisse d\u2019oie br\u00fblante \u00e9clabousse facilement. La retirer \u00e0 la louche, dans un r\u00e9cipient stable, sans basculer la plaque.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Peau s\u00e9ch\u00e9e \u00e0 d\u00e9couvert<\/h4><\/div><p>Quatre heures au froid favorisent davantage le croustillant qu\u2019une couche de graisse ajout\u00e9e.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Thermom\u00e8tre dans la cuisse<\/h4><\/div><p>La couleur du jus ne remplace pas une mesure fiable au point le plus \u00e9pais.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Polenta \u00e0 la fin<\/h4><\/div><p>Elle cuit pendant le repos de l\u2019oie et arrive cr\u00e9meuse \u00e0 table.<\/p><\/section><\/div><section class=\"tsh-plan tsh-anchor\" id=\"plan-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"plan-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n        <div class=\"tsh-plan-head\"><p class=\"tsh-plan-kicker\">Organisation<\/p><h4 id=\"plan-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Calendrier pour servir l\u2019oie \u00e0 l\u2019heure pr\u00e9vue<\/h4><\/div>\n        <ol class=\"tsh-plan-grid\"><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">5 heures avant<\/span><strong>S\u00e9cher et saler<\/strong><p>R\u00e9frig\u00e9rer l\u2019oie d\u00e9couverte pour laisser agir le sel et ass\u00e9cher la peau.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 h 30 avant<\/span><strong>Temp\u00e9rer et pr\u00e9parer la plaque<\/strong><p>Sortir la volaille trente minutes avant de couper pommes et oignons.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">3 heures avant<\/span><strong>Commencer le r\u00f4tissage<\/strong><p>Suivre les trois paliers de temp\u00e9rature et retirer la graisse au fur et \u00e0 mesure.<\/p><\/li><li class=\"tsh-plan-item\"><span class=\"tsh-plan-when\">30 minutes avant<\/span><strong>Laisser reposer et cuire la polenta<\/strong><p>Couvrir sans serrer et utiliser une partie des sucs pour la garniture.<\/p><\/li><\/ol>\n      <\/section>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"ingredientes-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Volaille, aromates et garniture de ma\u00efs<\/p>\n      <h3 id=\"ingredientes-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Ingr\u00e9dients pour 8 portions<\/h3>\n      <p class=\"tsh-head-copy\">Les quantit\u00e9s conviennent \u00e0 une oie vid\u00e9e de 4 \u00e0 4,5 kg ; son poids commande le temps de cuisson.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\"><h4 id=\"ingredientes-1-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Pour l\u2019oie<\/h4><ul><li><span class=\"tsh-amount\">1<\/span><span>oie vid\u00e9e de 4 \u00e0 4,5 kg, sans abats<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de poivre noir moulu<\/span><\/li><li><span class=\"tsh-amount\">4<\/span><span>gousses d\u2019ail \u00e9cras\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de graines de carvi<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de marjolaine s\u00e9ch\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>gros oignons coup\u00e9s en quartiers<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>pommes acidul\u00e9es coup\u00e9es en quartiers<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>de vin blanc sec ou de bouillon de volaille<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>d\u2019eau chaude<\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\"><h4 id=\"ingredientes-2-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Pour la polenta et le service<\/h4><ul><li><span class=\"tsh-amount\">300 g<\/span><span>de semoule de ma\u00efs pour polenta<\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>d\u2019eau<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>de sel<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>de graisse d\u2019oie r\u00e9serv\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 soupe<\/span><span>de persil hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">40 g<\/span><span>de raifort r\u00e2p\u00e9 pour servir<small>Facultatif, mais utile pour \u00e9quilibrer la graisse.<\/small><\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Sans allerg\u00e8ne majeur si l\u2019on utilise de l\u2019eau et un bouillon certifi\u00e9 sans traces. Le vin contient des sulfites ; v\u00e9rifier aussi la composition du bouillon.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Plaque profonde avec grille, thermom\u00e8tre \u00e0 lecture instantan\u00e9e, louche r\u00e9sistante \u00e0 la chaleur, casserole large et couteau \u00e0 d\u00e9couper.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"preparacion-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Quatre phases correspondant \u00e0 de vrais changements<\/p>\n      <h3 id=\"preparacion-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Saler, r\u00f4tir, laisser reposer et cuire la polenta<\/h3>\n      <p class=\"tsh-head-copy\">Le s\u00e9chage, les paliers du four, le repos de la viande et la cuisson de la garniture restent clairement s\u00e9par\u00e9s.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Salage et s\u00e9chage<\/h4><span class=\"tsh-stage-time\">4 h<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>S\u00e9cher et assaisonner l\u2019oie<\/h4><p>Retirer les abats et l\u2019exc\u00e8s de graisse de la cavit\u00e9. S\u00e9cher l\u2019oie sans la rincer. M\u00e9langer sel, poivre, ail, carvi et marjolaine, puis frotter la peau et l\u2019int\u00e9rieur. R\u00e9frig\u00e9rer d\u00e9couverte sur une grille pendant quatre heures.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Saisie et r\u00f4tissage progressif<\/h4><span class=\"tsh-stage-time\">environ 2 h 35<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-02-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>Pr\u00e9parer la plaque et la peau<\/h4><p>Sortir l\u2019oie trente minutes avant. Pr\u00e9chauffer \u00e0 220 \u00b0C. Mettre pommes et oignons dans la plaque avec le vin et l\u2019eau, puis poser la grille. Piquer la peau grasse des cuisses sans atteindre la chair.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-03-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Tendre la peau \u00e0 forte chaleur<\/h4><p>R\u00f4tir l\u2019oie poitrine vers le haut pendant 25 minutes \u00e0 220 \u00b0C. Ajouter un peu d\u2019eau chaude si le fond s\u00e8che.<\/p><span class=\"tsh-cue\">La peau commence \u00e0 dorer et la graisse appara\u00eet dans la plaque.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Faire fondre la graisse \u00e0 chaleur moyenne<\/h4><p>Baisser \u00e0 190 \u00b0C et poursuivre 45 minutes. Retirer la graisse \u00e0 la louche, en r\u00e9server une partie et tourner la plaque si la coloration est in\u00e9gale.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Achever \u00e0 chaleur mod\u00e9r\u00e9e<\/h4><p>Baisser \u00e0 180 \u00b0C et cuire encore 75 \u00e0 95 minutes, en retirant la graisse toutes les 35 minutes. Prot\u00e9ger le blanc avec de l\u2019aluminium s\u2019il fonce trop.<\/p><span class=\"tsh-cue\">La cuisse atteint au moins 75 \u00b0C et bouge assez librement \u00e0 l\u2019articulation.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-3-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"fase-3-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Repos et jus<\/h4><span class=\"tsh-stage-time\">25 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-06-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Laisser reposer avant de d\u00e9couper<\/h4><p>D\u00e9poser l\u2019oie sur une planche, couvrir sans serrer et attendre 20 \u00e0 30 minutes. Filtrer les sucs, retirer la majeure partie de la graisse et garder la phase liquide chaude.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-4-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">IV<\/span><h4 id=\"fase-4-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Polenta et service<\/h4><span class=\"tsh-stage-time\">15 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-07-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Cuire la polenta<\/h4><p>Porter 1,5 litre d\u2019eau et 8 g de sel \u00e0 \u00e9bullition. Verser la semoule en pluie en fouettant. Cuire 12 \u00e0 15 minutes \u00e0 feu doux, jusqu\u2019\u00e0 ce que le grain soit tendre.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-08-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n    <div><h4>Lier et dresser<\/h4><p>Incorporer 45 g de graisse d\u2019oie et le persil. D\u00e9couper la volaille, puis servir avec la polenta, les sucs d\u00e9graiss\u00e9s et le raifort.<\/p><span class=\"tsh-cue\">La polenta tombe de la cuill\u00e8re en ruban \u00e9pais sans former un bloc sec.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"control-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Mesures et signes visuels<\/p>\n      <h3 id=\"control-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Temp\u00e9rature, peau et repos<\/h3>\n      <p class=\"tsh-head-copy\">Le thermom\u00e8tre et l\u2019\u00e9tat de la peau donnent des rep\u00e8res plus s\u00fbrs qu\u2019un temps calcul\u00e9 au poids seul.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">D\u00e9part<\/p><strong>220 \u00b0C<\/strong><p>Vingt-cinq minutes tendent la peau.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">S\u00e9curit\u00e9<\/p><strong>\u2265 75 \u00b0C<\/strong><p>Mesur\u00e9s dans la cuisse sans toucher l\u2019os.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>20\u201330 min<\/strong><p>Les jus restent dans la chair lors de la d\u00e9coupe.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La peau reste molle<\/td><td data-label=\"Cause probable\">Elle \u00e9tait humide ou baignait dans la graisse.<\/td><td data-label=\"Correction\">S\u00e9cher \u00e0 d\u00e9couvert, utiliser une grille et retirer la graisse pendant la cuisson.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Le blanc fonce trop t\u00f4t<\/td><td data-label=\"Cause probable\">La volaille est trop proche de la r\u00e9sistance.<\/td><td data-label=\"Correction\">Descendre la plaque et prot\u00e9ger uniquement le blanc avec de l\u2019aluminium.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La polenta est ferme<\/td><td data-label=\"Cause probable\">Elle a trop cuit ou perdu de l\u2019eau.<\/td><td data-label=\"Correction\">La fouetter avec un peu d\u2019eau chaude avant d\u2019ajouter la graisse.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"practica-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">D\u00e9coupe, r\u00e9cup\u00e9ration des sucs et conservation<\/h3>\n      <p class=\"tsh-head-copy\">La table doit \u00eatre pr\u00eate avant la d\u00e9coupe, et la graisse se traite comme un ingr\u00e9dient plut\u00f4t que comme un liquide \u00e0 jeter.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Pr\u00e9senter viande blanche et viande brune dans un plat chaud. Servir polenta, jus et raifort s\u00e9par\u00e9ment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Restes<\/h4><p>R\u00e9frig\u00e9rer la viande d\u00e9soss\u00e9e sous deux heures et la consommer dans les trois jours. R\u00e9chauffer couverte avec un peu de jus jusqu\u2019\u00e0 74 \u00b0C.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Graisse r\u00e9serv\u00e9e<\/h4><p>La filtrer, la refroidir rapidement et la garder cinq jours au r\u00e9frig\u00e9rateur pour r\u00f4tir des pommes de terre.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Travail anticip\u00e9<\/h4><p>Peser les \u00e9pices et couper les aromates la veille. La polenta, elle, se pr\u00e9pare pendant le repos.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"faq-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves aux questions pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Questions sur le r\u00f4tissage de l\u2019oie<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Faut-il remplir compl\u00e8tement la cavit\u00e9 ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Une farce dense ralentit la cuisson. Les pommes et les oignons restent sous la volaille pour parfumer les sucs.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on utiliser une oie plus petite ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Les paliers restent identiques, mais la temp\u00e9rature de la cuisse doit \u00eatre v\u00e9rifi\u00e9e plus t\u00f4t.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\" aria-labelledby=\"nutricion-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-hr-turopolje-roast-goose-with-cornmeal-guska-na-turopoljski-nacin\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation avec la peau, la polenta et une partie des sucs ; la graisse restant dans la plaque n\u2019est pas compt\u00e9e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 850 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 32 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 52 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 56 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 950 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1\/8 de l\u2019oie avec polenta. <strong>Allerg\u00e8nes principaux :<\/strong> sulfites si du vin est utilis\u00e9. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et le partage.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une peau cassante, une chair repos\u00e9e et une polenta qui recueille le go\u00fbt sans le masquer.<\/p><p class=\"tsh-close-copy\">Chaque d\u00e9cision se v\u00e9rifie : peau s\u00e8che, graisse retir\u00e9e, temp\u00e9rature interne s\u00fbre et repos complet. 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