{"id":4150,"date":"2026-07-28T20:12:41","date_gmt":"2026-07-28T20:12:41","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/rafioli-de-trogir\/"},"modified":"2026-07-28T20:12:41","modified_gmt":"2026-07-28T20:12:41","slug":"rafioli-de-trogir","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/rafioli-de-trogir\/","title":{"rendered":"Rafioli de Trogir"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-trogir-almond-filled-rafioli{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  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h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-trogir-almond-filled-rafioli:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-trogir-almond-filled-rafioli:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-trogir-almond-filled-rafioli:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-trogir-almond-filled-rafioli:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-trogir-almond-filled-rafioli:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact 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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan{\n  overflow:hidden;\n  margin-top:27px;\n  border:1px solid #ded4c6;\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-head{\n  padding:18px 20px;\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(109,67,7,.09),transparent 15rem),\n    linear-gradient(135deg,#f8f3ea,#fff 86%);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-kicker{margin-bottom:5px;color:var(--tsh-gold-deep);font-size:9.5px;font-weight:830;letter-spacing:.145em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-head h4{color:var(--tsh-ink);font-size:18px;font-weight:800;letter-spacing:-.015em;line-height:1.32}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,220px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item{--plan-tone:var(--tsh-gold);position:relative;min-width:0;padding:18px;background:linear-gradient(150deg,#fffdf9,#fff)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--plan-tone)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+2){--plan-tone:#4d6359}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+3){--plan-tone:#66565c}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item:nth-child(4n+4){--plan-tone:#59666d}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-when{display:inline-flex;margin-bottom:9px;padding:5px 8px;border:1px solid #e0d3c0;border-radius:999px;background:#faf5ed;color:#654714;font-size:10.5px;font-weight:800;line-height:1.2}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item strong{display:block;margin-bottom:6px;color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item p{color:var(--tsh-copy);font-size:13px;line-height:1.6}\n\n\/* Ingredients *\/\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stages{display:grid;gap:18px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-card{\n  --stage-tone:#73542d;\n  --stage-tone-rgb:115,84,45;\n  --stage-bg:#f8f3ea;\n  --stage-pill:#fcf8f1;\n  --stage-border:#ded0bb;\n  overflow:hidden;\n  border:1px solid #ded6ca;\n  border-radius:18px;\n  background:var(--tsh-paper-warm);\n  box-shadow:0 1px 2px rgba(38,32,24,.035),0 12px 30px rgba(38,32,24,.05);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+2){--stage-tone:#4d6359;--stage-tone-rgb:77,99,89;--stage-bg:#f2f6f3;--stage-pill:#f7faf8;--stage-border:#cfdad4}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+3){--stage-tone:#66565c;--stage-tone-rgb:102,86,92;--stage-bg:#f6f2f3;--stage-pill:#faf7f8;--stage-border:#ddd1d5}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-card:nth-child(4n+4){--stage-tone:#59666d;--stage-tone-rgb:89,102,109;--stage-bg:#f2f5f6;--stage-pill:#f7f9fa;--stage-border:#d1d9dd}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:14px;\n  align-items:center;\n  padding:17px 20px;\n  border-bottom:1px solid var(--stage-border);\n  background:\n    radial-gradient(circle at 96% 0%,rgba(var(--stage-tone-rgb),.09),transparent 15rem),\n    linear-gradient(135deg,var(--stage-bg),#fff 86%);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border:1px solid rgba(255,255,255,.42);border-radius:50%;background:linear-gradient(145deg,var(--stage-tone),rgba(25,38,34,.9));box-shadow:0 5px 13px rgba(25,38,34,.12);color:#fff;font-size:11.5px;font-weight:820;letter-spacing:.035em;line-height:1}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-stage-time{padding:6px 11px;border:1px solid var(--stage-border);border-radius:999px;background:rgba(255,255,255,.72);box-shadow:inset 0 1px 0 rgba(255,255,255,.9);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step-grid{display:grid;grid-template-columns:1fr;gap:0;background:#fff;list-style:none}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:42px minmax(0,1fr);\n  gap:15px;\n  min-width:0;\n  padding:22px 24px;\n  border:0;\n  border-bottom:1px solid rgba(216,203,185,.68);\n  background:linear-gradient(90deg,rgba(var(--stage-tone-rgb),.035),#fff 19%);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step::before{content:\"\";position:absolute;inset-block:58px -1px;inset-inline-start:41px;width:1px;background:linear-gradient(rgba(var(--stage-tone-rgb),.34),rgba(216,203,185,.3))}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step:last-child::before{display:none}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step>div{max-width:920px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step-no{position:relative;z-index:1;display:grid;width:36px;height:36px;place-items:center;border:1px solid rgba(var(--stage-tone-rgb),.22);border-radius:50%;background:#fff;box-shadow:0 4px 11px rgba(25,38,34,.08);color:var(--stage-tone);font-size:11px;font-weight:850;letter-spacing:.025em;line-height:1}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:16px;font-weight:790;letter-spacing:-.012em;line-height:1.34}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step p{color:var(--tsh-copy);font-size:14px;line-height:1.69;text-wrap:pretty}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:10px;padding:6px 10px;border:1px solid rgba(var(--stage-tone-rgb),.23);border-radius:999px;background:rgba(var(--stage-tone-rgb),.065);color:var(--stage-tone);font-size:11.5px;font-weight:760;line-height:1.38}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-step-grid--flat{--stage-tone:#59666d;--stage-tone-rgb:89,102,109;overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table td:last-child,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card p,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card ul,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap{\n  overflow:hidden;\n  margin-top:15px;\n  border:1px solid #ded6ca;\n  border-radius:16px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-head{padding:17px 20px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#f6f2f3,#fff 86%)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-head h4{margin-bottom:5px;color:var(--tsh-ink);font-size:16px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-head p{color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{display:grid;grid-template-columns:minmax(155px,.62fr) minmax(0,1.38fr);gap:16px;padding:14px 18px;border-bottom:1px solid var(--tsh-line)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list>div:last-child{border-bottom:0}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list dt{color:var(--tsh-ink);font-size:13.2px;font-weight:800;line-height:1.48}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list dd{color:var(--tsh-copy);font-size:13.2px;line-height:1.58}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list dd strong{color:#66565c;font-weight:800}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-answer 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.tsh-step,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-plan-item,#recipe-fr-hr-trogir-almond-filled-rafioli .tsh-swap-list>div{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-trogir-almond-filled-rafioli details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-trogir-almond-filled-rafioli .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-trogir-almond-filled-rafioli .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-trogir-almond-filled-rafioli\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-trogir-almond-filled-rafioli\" aria-describedby=\"recipe-summary-fr-hr-trogir-almond-filled-rafioli\">\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">P\u00e2tisserie fa\u00e7onn\u00e9e \u00e0 la main \u00b7 C\u0153ur aux amandes<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-trogir-almond-filled-rafioli\"><span class=\"tsh-title-main\"><b>Rafioli de Trogir<\/b> fourr\u00e9s aux amandes,<\/span><span class=\"tsh-title-accent\">avec une p\u00e2te friable, du citron et un voile de sucre<\/span><\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-trogir-almond-filled-rafioli\">De petits chaussons cuits au four, form\u00e9s d\u2019une p\u00e2te fine et friable autour d\u2019une farce moelleuse aux amandes et au citron, puis couverts d\u2019un tr\u00e8s l\u00e9ger voile de sucre.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classement de la recette\"><li>Dessert<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Difficult\u00e9 moyenne<\/li><\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\" alt=\"Rang\u00e9e de rafioli de Trogir cuits au four et poudr\u00e9s de sucre\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La finition juste reste claire et s\u00e8che, avec des bords bien scell\u00e9s.<\/figcaption><\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>24 pi\u00e8ces<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 5 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par pi\u00e8ce<\/dt><dd>\u2248 150 kcal<\/dd><\/div><\/dl>\n  <\/header>\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\"><a href=\"#resumen-fr-hr-trogir-almond-filled-rafioli\">Vue d\u2019ensemble<\/a><a href=\"#ingredientes-fr-hr-trogir-almond-filled-rafioli\">Ingr\u00e9dients<\/a><a href=\"#preparacion-fr-hr-trogir-almond-filled-rafioli\">Pr\u00e9paration<\/a><a href=\"#control-fr-hr-trogir-almond-filled-rafioli\">Points de contr\u00f4le<\/a><a href=\"#practica-fr-hr-trogir-almond-filled-rafioli\">Service et conservation<\/a><a href=\"#faq-fr-hr-trogir-almond-filled-rafioli\">Questions fr\u00e9quentes<\/a><a href=\"#nutricion-fr-hr-trogir-almond-filled-rafioli\">Nutrition<\/a><\/nav>\n  <section class=\"tsh-card tsh-anchor\" id=\"resumen-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"resumen-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Une sp\u00e9cialit\u00e9 de la p\u00e2tisserie dalmate<\/p>\n      <h3 id=\"resumen-title-fr-hr-trogir-almond-filled-rafioli\">Une p\u00e2te discr\u00e8te qui laisse les amandes s\u2019exprimer<\/h3>\n      <p class=\"tsh-head-copy\">La r\u00e9ussite tient \u00e0 un p\u00e9trissage bref, une farce souple mais stable et une fermeture nette.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\"><p>Les rafioli de Trogir sont de petits g\u00e2teaux fourr\u00e9s associ\u00e9s \u00e0 la tradition p\u00e2tissi\u00e8re de cette ville dalmate. Leur silhouette rappelle des raviolis, mais ils ne passent pas dans l\u2019eau : une p\u00e2te enrichie de jaunes d\u2019\u0153ufs, de mati\u00e8re grasse et d\u2019un peu de vin enveloppe une farce parfum\u00e9e aux amandes. La cuisson reste claire, avec des bords \u00e0 peine dor\u00e9s. Encore ti\u00e8des, les pi\u00e8ces re\u00e7oivent un voile de sucre qui s\u00e8che en surface sans former un gla\u00e7age \u00e9pais.<\/p><p>Cette p\u00e2te contient peu de liquide et ne demande pas le travail prolong\u00e9 d\u2019une p\u00e2te \u00e0 pain. Il suffit de l\u2019amalgamer jusqu\u2019\u00e0 ce qu\u2019elle soit lisse. Un p\u00e9trissage \u00e9nergique d\u00e9velopperait trop le gluten : les demi-lunes se r\u00e9tracteraient au four et deviendraient fermes apr\u00e8s refroidissement. Le repos de vingt minutes ach\u00e8ve l\u2019hydratation de la farine et raffermit le beurre. La p\u00e2te s\u2019\u00e9tale alors \u00e0 environ deux millim\u00e8tres sans coller ni se d\u00e9chirer.<\/p><p>La farce r\u00e9unit des amandes moulues, du sucre, des blancs d\u2019\u0153ufs et du zeste de citron. Les blancs s\u2019ajoutent progressivement, car leur poids et l\u2019humidit\u00e9 des amandes varient. La masse doit garder la forme d\u2019une cuiller\u00e9e tout en restant tendre. Si elle coule, elle atteint la bordure et emp\u00eache le scellement ; si elle s\u2019\u00e9miette, un peu de blanc suppl\u00e9mentaire suffit. Le rhum ou le vin doux parfume la pr\u00e9paration, mais ne doit pas servir \u00e0 corriger seul sa texture.<\/p><p>La fermeture se fait par une pression courte et pr\u00e9cise. Une bordure de huit millim\u00e8tres, d\u00e9barrass\u00e9e de farine et de farce, permet aux deux \u00e9paisseurs d\u2019adh\u00e9rer. Humidifier tout le pourtour rendrait la jointure gommeuse. Les dents d\u2019une fourchette marquent ensuite le bord sans percer le centre. L\u2019air enferm\u00e9 autour de la farce doit \u00eatre chass\u00e9 avant cette \u00e9tape, faute de quoi la p\u00e2te gonfle et peut s\u2019ouvrir pendant la cuisson.<\/p><\/div>\n        <div class=\"tsh-prose\"><p>Un four mod\u00e9r\u00e9 s\u00e8che la base avant que les amandes ne perdent leur moelleux. Sur une plaque sombre, le dessous colore plus vite ; deux feuilles de papier cuisson ou une plaque claire limitent cet effet. Les rafioli ne sont pas cens\u00e9s lever, et deux centim\u00e8tres entre chaque pi\u00e8ce suffisent. Lorsque deux plaques cuisent ensemble, leur position peut \u00eatre invers\u00e9e \u00e0 mi-parcours, sans laisser la porte ouverte assez longtemps pour faire chuter la temp\u00e9rature.<\/p><p>Le sucre final ne se transforme pas en sirop. Chaque pi\u00e8ce ti\u00e8de re\u00e7oit seulement un peu d\u2019eau au pinceau avant d\u2019\u00eatre pass\u00e9e dans du sucre fin. Au refroidissement, la surface devient mate et s\u00e8che. Apr\u00e8s quelques heures en bo\u00eete, la farce c\u00e8de une faible humidit\u00e9 \u00e0 la p\u00e2te et la texture s\u2019harmonise. Un bon rafiolo reste tendre sans \u00eatre mou, pr\u00e9sente une amande encore l\u00e9g\u00e8rement granuleuse et laisse le citron appara\u00eetre avant l\u2019alcool.<\/p><p>Les chutes de p\u00e2te ne sont r\u00e9unies qu\u2019une seule fois. Des abaisses r\u00e9p\u00e9t\u00e9es incorporent de la farine du plan de travail et rendent les derni\u00e8res pi\u00e8ces plus dures que les premi\u00e8res. Pour une cuisson r\u00e9guli\u00e8re, les demi-lunes d\u2019une m\u00eame plaque gardent une taille semblable et la jointure reste tourn\u00e9e dans la m\u00eame direction. Cette attention facilite aussi le contr\u00f4le visuel du dessous, seul endroit o\u00f9 une l\u00e9g\u00e8re coloration est r\u00e9ellement attendue.<\/p><div class=\"tsh-callout\" role=\"note\">\u00c0 la sortie du bol, la p\u00e2te peut sembler un peu ferme. Le repos corrige cette sensation ; ajouter du lait trop t\u00f4t la rend souvent collante.<\/div><\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res techniques\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>P\u00e2te de 2 mm<\/h4><\/div><p>Plus \u00e9paisse, elle domine la farce ; beaucoup plus fine, elle se d\u00e9chire au pliage.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Farce mall\u00e9able<\/h4><\/div><p>Une cuiller\u00e9e garde sa forme sans rendre de liquide ni s\u2019effriter.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Cuisson peu color\u00e9e<\/h4><\/div><p>Le dessous est sec et les bords blondissent \u00e0 peine ; une couleur fonc\u00e9e dess\u00e8che l\u2019amande.<\/p><\/section><\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredientes-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"ingredientes-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Deux composants et une finition l\u00e9g\u00e8re<\/p>\n      <h3 id=\"ingredientes-title-fr-hr-trogir-almond-filled-rafioli\">Ingr\u00e9dients pour 24 rafioli<\/h3>\n      <p class=\"tsh-head-copy\">La p\u00e2te et la farce se pr\u00e9parent s\u00e9par\u00e9ment ; le sucre ext\u00e9rieur s\u2019applique sur les pi\u00e8ces encore ti\u00e8des.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-1-fr-hr-trogir-almond-filled-rafioli\"><h4 id=\"ingredientes-1-fr-hr-trogir-almond-filled-rafioli\">Pour la p\u00e2te<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>de farine de bl\u00e9 ordinaire<\/span><\/li><li><span class=\"tsh-amount\">45 g<\/span><span>de sucre<\/span><\/li><li><span class=\"tsh-amount\">\u00bd c. \u00e0 caf\u00e9<\/span><span>de sel fin<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>de beurre froid en d\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>jaunes d\u2019\u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">45 ml<\/span><span>d\u2019huile d\u2019olive douce<\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>de vin blanc sec ou de pro\u0161ek<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de zeste de citron finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">15 \u00e0 30 ml<\/span><span>de lait froid<small>N\u2019ajouter que la quantit\u00e9 n\u00e9cessaire pour lier la p\u00e2te.<\/small><\/span><\/li><\/ul><\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredientes-2-fr-hr-trogir-almond-filled-rafioli\"><h4 id=\"ingredientes-2-fr-hr-trogir-almond-filled-rafioli\">Pour la farce et la finition<\/h4><ul><li><span class=\"tsh-amount\">200 g<\/span><span>d\u2019amandes mond\u00e9es moulues<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>de sucre<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>de zeste de citron finement r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 soupe<\/span><span>de beurre mou<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>blancs d\u2019\u0153ufs<small>Les incorporer progressivement.<\/small><\/span><\/li><li><span class=\"tsh-amount\">15 ml<\/span><span>de rhum ou de vin doux<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>de sucre fin pour la finition<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>d\u2019eau pour le pinceau<\/span><\/li><\/ul><\/section><\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du gluten, du lait, des \u0153ufs et des amandes. Cette recette ne convient pas aux personnes allergiques aux fruits \u00e0 coque ; v\u00e9rifier aussi les risques de traces dans la farine.<\/aside>\n        <aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Rouleau, emporte-pi\u00e8ce rond de 8 \u00e0 9 cm, deux plaques, papier cuisson, pinceau et grille.<\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"preparacion-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"preparacion-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 Sept gestes, avec un seul changement de composant<\/p>\n      <h3 id=\"preparacion-title-fr-hr-trogir-almond-filled-rafioli\">Pr\u00e9parer, garnir et cuire les rafioli<\/h3>\n      <p class=\"tsh-head-copy\">La premi\u00e8re phase r\u00e9unit p\u00e2te et farce ; la seconde couvre le fa\u00e7onnage, la cuisson et la finition.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"fase-1-fr-hr-trogir-almond-filled-rafioli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"fase-1-fr-hr-trogir-almond-filled-rafioli\">P\u00e2te et farce<\/h4><span class=\"tsh-stage-time\">environ 30 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-01-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n    <div><h4>Former une p\u00e2te courte<\/h4><p>M\u00e9langer la farine, 45 g de sucre et le sel. Sabler avec le beurre. Ajouter les jaunes, l\u2019huile, le vin et le zeste, puis le lait cuiller\u00e9e par cuiller\u00e9e. P\u00e9trir 30 secondes seulement, envelopper et laisser reposer 20 minutes.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-02-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n    <div><h4>R\u00e9gler la consistance de la farce<\/h4><p>M\u00e9langer les amandes, 100 g de sucre, le zeste, le beurre et le rhum. D\u00e9tendre les blancs \u00e0 la fourchette et les incorporer peu \u00e0 peu. Arr\u00eater d\u00e8s que la farce se portionne sans couler.<\/p><span class=\"tsh-cue\">Une cuiller\u00e9e tass\u00e9e garde sa forme et ne lib\u00e8re aucun liquide.<\/span><\/div>\n  <\/li><\/ol>\n    <\/section><section class=\"tsh-stage-card\" aria-labelledby=\"fase-2-fr-hr-trogir-almond-filled-rafioli\">\n      <div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"fase-2-fr-hr-trogir-almond-filled-rafioli\">Fa\u00e7onnage, cuisson et voile de sucre<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div>\n      <ol class=\"tsh-step-grid\"><li class=\"tsh-step\" id=\"step-03-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n    <div><h4>Abaisser et d\u00e9couper<\/h4><p>Pr\u00e9chauffer le four \u00e0 180 \u00b0C, ou 170 \u00b0C en chaleur tournante. Diviser la p\u00e2te, l\u2019abaisser \u00e0 2 mm sur un plan \u00e0 peine farin\u00e9 et d\u00e9couper des disques de 8 \u00e0 9 cm. Garder les disques couverts.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-04-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n    <div><h4>Garnir sans salir la bordure<\/h4><p>D\u00e9poser une cuiller\u00e9e bomb\u00e9e de farce l\u00e9g\u00e8rement d\u00e9centr\u00e9e. Laisser huit millim\u00e8tres libres, replier et chasser l\u2019air autour des amandes avant de presser.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-05-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n    <div><h4>Sceller les demi-lunes<\/h4><p>Appuyer avec les doigts, puis marquer le bord \u00e0 la fourchette sans percer la partie garnie. Poser sur des plaques chemis\u00e9es, en laissant deux centim\u00e8tres entre les pi\u00e8ces.<\/p><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-06-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n    <div><h4>Cuire jusqu\u2019\u00e0 ce que le dessous soit sec<\/h4><p>Enfourner 17 \u00e0 20 minutes au milieu du four. Intervertir les plaques si la chaleur est irr\u00e9guli\u00e8re.<\/p><span class=\"tsh-cue\">Le dessous est sec, les bords \u00e0 peine blonds et le dessus reste clair.<\/span><\/div>\n  <\/li><li class=\"tsh-step\" id=\"step-07-fr-hr-trogir-almond-filled-rafioli\">\n    <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n    <div><h4>Appliquer la finition au sucre<\/h4><p>Attendre trois minutes. Passer tr\u00e8s peu d\u2019eau au pinceau sur chaque rafiolo ti\u00e8de, puis le rouler dans le sucre fin. Laisser s\u00e9cher sur une grille.<\/p><\/div>\n  <\/li><\/ol>\n    <\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"control-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"control-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Mesures et signes visuels<\/p>\n      <h3 id=\"control-title-fr-hr-trogir-almond-filled-rafioli\">Rep\u00e8res pour une p\u00e2te tendre et une farce stable<\/h3>\n      <p class=\"tsh-head-copy\">L\u2019\u00e9paisseur, la couleur du dessous et la tenue de la farce sont plus fiables que le seul chronom\u00e8tre.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00c9paisseur<\/p><strong>2 mm<\/strong><p>La p\u00e2te reste fine sans c\u00e9der sous la farce.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>180 \u00b0C<\/strong><p>La base se fixe avant que les amandes ne s\u00e8chent.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson<\/p><strong>17\u201320 min<\/strong><p>Le dessous sec compte davantage qu\u2019une coloration soutenue.<\/p><\/section><\/div><div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody><tr><td data-label=\"Probl\u00e8me\">La p\u00e2te se r\u00e9tracte<\/td><td data-label=\"Cause probable\">Elle a \u00e9t\u00e9 trop p\u00e9trie ou insuffisamment repos\u00e9e.<\/td><td data-label=\"Correction\">La laisser d\u00e9tendre dix minutes de plus et l\u2019abaisser sans tirer les bords.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">La farce s\u2019\u00e9chappe<\/td><td data-label=\"Cause probable\">Elle touche la bordure ou de l\u2019air reste enferm\u00e9.<\/td><td data-label=\"Correction\">R\u00e9duire la portion, nettoyer le joint et chasser l\u2019air avant de fermer.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Les pi\u00e8ces durcissent<\/td><td data-label=\"Cause probable\">La p\u00e2te est trop \u00e9paisse ou trop color\u00e9e.<\/td><td data-label=\"Correction\">Respecter 2 mm et retirer les rafioli lorsqu\u2019ils sont encore blonds.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"practica-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"practica-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Service, conservation et ajustements utiles<\/p>\n      <h3 id=\"practica-title-fr-hr-trogir-almond-filled-rafioli\">Servir et conserver sans perdre la texture<\/h3>\n      <p class=\"tsh-head-copy\">Les rafioli gagnent \u00e0 reposer quelques heures, lorsque le citron se fond dans l\u2019amande et que la p\u00e2te s\u2019attendrit l\u00e9g\u00e8rement.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 temp\u00e9rature ambiante, une ou deux pi\u00e8ces par personne, avec du caf\u00e9 ou du th\u00e9. Aucune sauce n\u2019est n\u00e9cessaire.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Conserver jusqu\u2019\u00e0 sept jours dans une bo\u00eete herm\u00e9tique, avec du papier entre les couches, dans un endroit frais et sec.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4><p>P\u00e2te et farce peuvent \u00eatre pr\u00e9par\u00e9es s\u00e9par\u00e9ment la veille. Les r\u00e9frig\u00e9rer, puis sortir la p\u00e2te quinze minutes avant de l\u2019abaisser.<\/p><\/section><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"faq-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses br\u00e8ves aux questions pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-trogir-almond-filled-rafioli\">Questions sur le fa\u00e7onnage des rafioli<\/h3>\n      \n    <\/div>\n    <div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-trogir-almond-filled-rafioli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on employer de la poudre d\u2019amande tr\u00e8s fine ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, mais la farce sera plus compacte. Une mouture moyenne conserve de petits fragments et une texture plus proche de la pr\u00e9paration artisanale.<\/p><\/div><\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-trogir-almond-filled-rafioli\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>L\u2019alcool est-il indispensable ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Le remplacer par 15 ml de jus d\u2019orange donne une note plus fruit\u00e9e sans modifier la cuisson.<\/p><\/div><\/details><\/div><\/div>\n  <\/section>\n  <section class=\"tsh-card tsh-anchor\" id=\"nutricion-fr-hr-trogir-almond-filled-rafioli\" aria-labelledby=\"nutricion-title-fr-hr-trogir-almond-filled-rafioli\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutricion-title-fr-hr-trogir-almond-filled-rafioli\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation pour 24 pi\u00e8ces, sucre de finition compris ; la quantit\u00e9 r\u00e9ellement fix\u00e9e peut varier.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 150 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 16 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 8 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 55 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 pi\u00e8ce. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait, \u0153ufs et amandes. Estimation indicative fond\u00e9e sur des valeurs standard ; elle varie selon les marques, le parage, l\u2019absorption et le partage.<\/p>\n    <\/div>\n  <\/section>\n  <footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p><p class=\"tsh-close-quote\">Une demi-lune fine, au bord net, avec un c\u0153ur d\u2019amande parfum\u00e9.<\/p><p class=\"tsh-close-copy\">Le r\u00e9sultat d\u00e9pend d\u2019une p\u00e2te peu travaill\u00e9e et d\u2019une farce qui garde sa tenue. La couleur claire traduit une cuisson ma\u00eetris\u00e9e, avec un dessous sec et un centre encore tendre.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-trogir-almond-filled-rafioli\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Rafioli de Trogir fourr\u00e9s aux amandes, avec une p\u00e2te friable, du citron et un voile de sucre\",\n  \"description\": \"De petits chaussons cuits au four, form\u00e9s d\u2019une p\u00e2te fine et friable autour d\u2019une farce moelleuse aux amandes et au citron, puis couverts d\u2019un tr\u00e8s l\u00e9ger voile de sucre.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Trogir-Almond-Filled-Rafioli-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Dessert\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette des rafioli de Trogir, g\u00e2teaux croates aux amandes, p\u00e2tisserie de Trogir, rafioli sucr\u00e9s au four, chaussons aux amandes\",\n  \"recipeYield\": \"24 pi\u00e8ces\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT20M\",\n  \"totalTime\": \"PT1H5M\",\n  \"recipeIngredient\": [\n    \"250 g de farine de bl\u00e9 ordinaire\",\n    \"45 g de sucre\",\n    \"\u00bd c. \u00e0 caf\u00e9 de sel fin\",\n    \"60 g de beurre froid en d\u00e9s\",\n    \"2 jaunes d\u2019\u0153ufs\",\n    \"45 ml d\u2019huile d\u2019olive douce\",\n    \"15 ml de vin blanc sec ou de pro\u0161ek\",\n    \"1 c. \u00e0 caf\u00e9 de zeste de citron finement r\u00e2p\u00e9\",\n    \"15 \u00e0 30 ml de lait froid\",\n    \"200 g d\u2019amandes mond\u00e9es moulues\",\n    \"100 g de sucre\",\n    \"1 c. \u00e0 caf\u00e9 de zeste de citron finement r\u00e2p\u00e9\",\n    \"1 c. \u00e0 soupe de beurre mou\",\n    \"2 blancs d\u2019\u0153ufs\",\n    \"15 ml de rhum ou de vin doux\",\n    \"100 g de sucre fin pour la finition\",\n    \"30 ml d\u2019eau pour le pinceau\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"P\u00e2te et farce\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former une p\u00e2te courte\",\n          \"text\": \"M\u00e9langer la farine, 45 g de sucre et le sel. 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