{"id":4130,"date":"2026-07-28T16:30:27","date_gmt":"2026-07-28T16:30:27","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/soupe-de-veau-a-la-viande-fumee\/"},"modified":"2026-07-28T16:30:27","modified_gmt":"2026-07-28T16:30:27","slug":"soupe-de-veau-a-la-viande-fumee","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/soupe-de-veau-a-la-viande-fumee\/","title":{"rendered":"Soupe de veau \u00e0 la viande fum\u00e9e"},"content":{"rendered":"\n<style>\n#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#a36b12;--sage:#176745;--blue:#285c9d;--paper:#fff;--warm:#fffaf2;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1180px,calc(100% - 20px));margin:20px 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.tsh-close-copy{color:#ccd6d2;margin-top:8px}\n@media(max-width:650px){#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-title-wrap,#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-card-body{padding:20px}#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-ingredient-card li{grid-template-columns:90px 1fr}}\n@media print{#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-quick-nav,#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-hero{display:none}#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-card,#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-masthead,#recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat .tsh-close{box-shadow:none;border-radius:0}}\n<\/style>\n<section id=\"recipe-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-describedby=\"recipe-summary-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Version \u00e9ditoriale test\u00e9e \u00b7 rep\u00e8res pr\u00e9cis<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><span class=\"tsh-title-main\"><b>Soupe de veau \u00e0 la viande fum\u00e9e<\/b>,<\/span><span class=\"tsh-title-accent\">bouillon clair aux l\u00e9gumes racines<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Le veau donne un bouillon d\u00e9licat, tandis qu\u2019une petite quantit\u00e9 de viande fum\u00e9e apporte profondeur et sel. Un blanchiment rapide de la pi\u00e8ce fum\u00e9e \u00e9vite de dominer la soupe, puis la cuisson lente garde le liquide clair.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe de viande<\/li><li>Cuisine croate<\/li><li>Cuisson lente<\/li><li>Facile<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Teleca-juha-sa-suhim-mesom-\u2014-Croatian-Veal-Broth-with-Smoked-Cured-Meat-3.webp\" alt=\"Soupe de veau \u00e0 la viande fum\u00e9e pr\u00e9sent\u00e9 dans son cadrage horizontal, avec les \u00e9l\u00e9ments visibles du plat\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Soupe de veau \u00e0 la viande fum\u00e9e: vue horizontale du plat termin\u00e9, montrant sa texture et sa pr\u00e9sentation.<\/figcaption><\/figure>\n<dl class=\"tsh-facts\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>165 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos \/ maturation<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Conseils<\/a><a href=\"#nutrition-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Nutrition<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-labelledby=\"apercu-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">01 \u00b7 Contexte et logique<\/p><h3 id=\"apercu-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Comprendre le plat avant de commencer<\/h3><p class=\"tsh-head-copy\">Les rep\u00e8res de texture et de temp\u00e9rature priment sur un chronom\u00e9trage aveugle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le veau donne un bouillon d\u00e9licat, tandis qu\u2019une petite quantit\u00e9 de viande fum\u00e9e apporte profondeur et sel. Un blanchiment rapide de la pi\u00e8ce fum\u00e9e \u00e9vite de dominer la soupe, puis la cuisson lente garde le liquide clair.<\/p><p>La r\u00e9ussite d\u00e9pend d\u2019un contr\u00f4le pr\u00e9cis de la chaleur, de l\u2019humidit\u00e9 et de la texture. Les quantit\u00e9s sont calibr\u00e9es pour 8 portions, avec des rep\u00e8res visuels qui permettent d\u2019ajuster la dur\u00e9e sans masquer le caract\u00e8re du plat.<\/p><p>Le service reste volontairement simple: le plat doit arriver \u00e0 la bonne temp\u00e9rature, avec une texture nette et un assaisonnement lisible. Les restes sont refroidis rapidement, conserv\u00e9s au r\u00e9frig\u00e9rateur et consomm\u00e9s dans un d\u00e9lai adapt\u00e9 \u00e0 la pr\u00e9paration.<\/p><\/div><div class=\"tsh-prose\"><p>Le mat\u00e9riel doit \u00eatre pr\u00e9par\u00e9 avant le d\u00e9but de la cuisson. Les ingr\u00e9dients froids restent au froid jusqu\u2019\u00e0 leur utilisation, et les produits cuits ne retournent jamais sur une planche ayant touch\u00e9 des aliments crus.<\/p><p>La recette conserve les termes croates reconnus lorsqu\u2019ils sont utiles, tout en donnant des instructions fran\u00e7aises directement ex\u00e9cutables. Les variations propos\u00e9es ne modifient ni la structure ni les contraintes de s\u00e9curit\u00e9 du plat.<\/p><\/div><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-labelledby=\"ingredients-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">02 \u00b7 Mise en place<\/p><h3 id=\"ingredients-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Ingr\u00e9dients pour 8 portions<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Composants de la recette<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>jarret ou poitrine de veau avec os<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>viande de porc fum\u00e9e et sal\u00e9e<\/span><\/li><li><span class=\"tsh-amount\">3 l<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>carottes<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>panais<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>c\u00e9leri-rave<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>oignon<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>feuille de laurier<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>grains de poivre<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>petites p\u00e2tes \u00e0 soupe<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 soupe<\/span><span>persil hach\u00e9<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\"><strong>Allerg\u00e8nes.<\/strong> gluten et \u00e9ventuellement \u0153ufs selon les p\u00e2tes.<\/aside><aside class=\"tsh-note\"><strong>Mat\u00e9riel.<\/strong> Balance, couteau bien aiguis\u00e9, r\u00e9cipient adapt\u00e9 et thermom\u00e8tre lorsque la s\u00e9curit\u00e9 ou la texture l\u2019exige.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-labelledby=\"preparation-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9thode<\/p><h3 id=\"preparation-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Dessaler la viande fum\u00e9e<\/h4><p>Blanchir la viande fum\u00e9e 5 minutes, jeter l\u2019eau puis rincer la pi\u00e8ce.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>D\u00e9marrer le bouillon<\/h4><p>Mettre veau, viande fum\u00e9e et eau froide dans une marmite; porter lentement au fr\u00e9missement et \u00e9cumer.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ajouter les aromates<\/h4><p>Ajouter carottes, panais, c\u00e9leri, oignon, laurier et poivre.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuire doucement<\/h4><p>Maintenir un fr\u00e9missement discret pendant 2 h 15, jusqu\u2019\u00e0 ce que le veau soit tendre.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Filtrer et d\u00e9graisser<\/h4><p>Retirer viandes et l\u00e9gumes, filtrer le bouillon et enlever l\u2019exc\u00e8s de gras en surface.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Cuire les p\u00e2tes<\/h4><p>Cuire les petites p\u00e2tes s\u00e9par\u00e9ment, puis les r\u00e9partir dans les bols.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Finir<\/h4><p>Ajouter du veau effiloch\u00e9, quelques morceaux de viande fum\u00e9e, les l\u00e9gumes et le persil, puis verser le bouillon chaud.<\/p><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-labelledby=\"conseils-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">04 \u00b7 Service et conservation<\/p><h3 id=\"conseils-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Conseils pratiques<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 la temp\u00e9rature indiqu\u00e9e par la nature du plat, dans des portions r\u00e9guli\u00e8res et sans masquer la texture par une garniture excessive.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir les pr\u00e9parations cuites rapidement et les placer au r\u00e9frig\u00e9rateur sous deux heures. Les charcuteries suivent exclusivement leur protocole de salaison et de maturation.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer doucement les soupes et rago\u00fbts jusqu\u2019\u00e0 fr\u00e9missement. Les desserts froids et charcuteries se servent sans r\u00e9chauffage, selon leur protocole.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\" aria-labelledby=\"nutrition-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">05 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 300 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 12 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 790 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 portion sur 8. Estimation fond\u00e9e sur des valeurs de composition usuelles; les marques, le parage, l\u2019absorption et le portionnement modifient le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"tsh-close-quote\">Soupe croate de veau \u00e0 la viande fum\u00e9e, bouillon clair aux l\u00e9gumes racines.<\/p><p class=\"tsh-close-copy\">Une ex\u00e9cution calme, des temp\u00e9ratures contr\u00f4l\u00e9es et des rep\u00e8res visuels pr\u00e9cis donnent un r\u00e9sultat r\u00e9gulier sans surcharger le plat.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-teleca-juha-sa-suhim-mesom-croatian-veal-broth-with-smoked-cured-meat\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Soupe croate de veau \u00e0 la viande fum\u00e9e, bouillon clair aux l\u00e9gumes racines\",\"description\":\"Le veau donne un bouillon d\u00e9licat, tandis qu\u2019une petite quantit\u00e9 de viande fum\u00e9e apporte profondeur et sel. 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