{"id":4120,"date":"2026-07-28T16:30:27","date_gmt":"2026-07-28T16:30:27","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/fis-paprikas-slavon\/"},"modified":"2026-07-28T16:30:27","modified_gmt":"2026-07-28T16:30:27","slug":"fis-paprikas-slavon","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/fis-paprikas-slavon\/","title":{"rendered":"Fi\u0161 paprika\u0161 slavon"},"content":{"rendered":"\n<style>\n#recipe-fr-hr-slavonski-fis-paprikas{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#a36b12;--sage:#176745;--blue:#285c9d;--paper:#fff;--warm:#fffaf2;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1180px,calc(100% - 20px));margin:20px auto;line-height:1.7}\n#recipe-fr-hr-slavonski-fis-paprikas *,#recipe-fr-hr-slavonski-fis-paprikas *::before,#recipe-fr-hr-slavonski-fis-paprikas 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.tsh-close-copy{color:#ccd6d2;margin-top:8px}\n@media(max-width:650px){#recipe-fr-hr-slavonski-fis-paprikas .tsh-title-wrap,#recipe-fr-hr-slavonski-fis-paprikas .tsh-card-body{padding:20px}#recipe-fr-hr-slavonski-fis-paprikas .tsh-ingredient-card li{grid-template-columns:90px 1fr}}\n@media print{#recipe-fr-hr-slavonski-fis-paprikas .tsh-quick-nav,#recipe-fr-hr-slavonski-fis-paprikas .tsh-hero{display:none}#recipe-fr-hr-slavonski-fis-paprikas .tsh-card,#recipe-fr-hr-slavonski-fis-paprikas .tsh-masthead,#recipe-fr-hr-slavonski-fis-paprikas .tsh-close{box-shadow:none;border-radius:0}}\n<\/style>\n<section id=\"recipe-fr-hr-slavonski-fis-paprikas\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-slavonski-fis-paprikas\" aria-describedby=\"recipe-summary-fr-hr-slavonski-fis-paprikas\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Version \u00e9ditoriale test\u00e9e \u00b7 rep\u00e8res pr\u00e9cis<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-slavonski-fis-paprikas\"><span class=\"tsh-title-main\"><b>Fi\u0161 paprika\u0161 slavon<\/b>,<\/span><span class=\"tsh-title-accent\">paprika rouge et nouilles larges<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-slavonski-fis-paprikas\">Ce fi\u0161 paprika\u0161 associe carpe et silure dans un bouillon rouge, net et piquant. L\u2019oignon fondu donne du corps, tandis qu\u2019une cuisson courte apr\u00e8s l\u2019ajout du poisson pr\u00e9serve des darnes enti\u00e8res et une sauce vive.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Soupe de poisson<\/li><li>Cuisine croate<\/li><li>Cuisson au chaudron<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonski-Fis-Paprikas-3.webp\" alt=\"Fi\u0161 paprika\u0161 slavon pr\u00e9sent\u00e9 dans son cadrage horizontal, avec les \u00e9l\u00e9ments visibles du plat\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Fi\u0161 paprika\u0161 slavon: vue horizontale du plat termin\u00e9, montrant sa texture et sa pr\u00e9sentation.<\/figcaption><\/figure>\n<dl class=\"tsh-facts\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>45 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 430 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-slavonski-fis-paprikas\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-slavonski-fis-paprikas\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-slavonski-fis-paprikas\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-slavonski-fis-paprikas\">Conseils<\/a><a href=\"#nutrition-fr-hr-slavonski-fis-paprikas\">Nutrition<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-slavonski-fis-paprikas\" aria-labelledby=\"apercu-title-fr-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">01 \u00b7 Contexte et logique<\/p><h3 id=\"apercu-title-fr-hr-slavonski-fis-paprikas\">Comprendre le plat avant de commencer<\/h3><p class=\"tsh-head-copy\">Les rep\u00e8res de texture et de temp\u00e9rature priment sur un chronom\u00e9trage aveugle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Ce fi\u0161 paprika\u0161 associe carpe et silure dans un bouillon rouge, net et piquant. L\u2019oignon fondu donne du corps, tandis qu\u2019une cuisson courte apr\u00e8s l\u2019ajout du poisson pr\u00e9serve des darnes enti\u00e8res et une sauce vive.<\/p><p>La r\u00e9ussite d\u00e9pend d\u2019un contr\u00f4le pr\u00e9cis de la chaleur, de l\u2019humidit\u00e9 et de la texture. Les quantit\u00e9s sont calibr\u00e9es pour 6 portions, avec des rep\u00e8res visuels qui permettent d\u2019ajuster la dur\u00e9e sans masquer le caract\u00e8re du plat.<\/p><p>Le service reste volontairement simple: le plat doit arriver \u00e0 la bonne temp\u00e9rature, avec une texture nette et un assaisonnement lisible. Les restes sont refroidis rapidement, conserv\u00e9s au r\u00e9frig\u00e9rateur et consomm\u00e9s dans un d\u00e9lai adapt\u00e9 \u00e0 la pr\u00e9paration.<\/p><\/div><div class=\"tsh-prose\"><p>Le mat\u00e9riel doit \u00eatre pr\u00e9par\u00e9 avant le d\u00e9but de la cuisson. Les ingr\u00e9dients froids restent au froid jusqu\u2019\u00e0 leur utilisation, et les produits cuits ne retournent jamais sur une planche ayant touch\u00e9 des aliments crus.<\/p><p>La recette conserve les termes croates reconnus lorsqu\u2019ils sont utiles, tout en donnant des instructions fran\u00e7aises directement ex\u00e9cutables. Les variations propos\u00e9es ne modifient ni la structure ni les contraintes de s\u00e9curit\u00e9 du plat.<\/p><\/div><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-slavonski-fis-paprikas\" aria-labelledby=\"ingredients-title-fr-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">02 \u00b7 Mise en place<\/p><h3 id=\"ingredients-title-fr-hr-slavonski-fis-paprikas\">Ingr\u00e9dients pour 6 portions<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Composants de la recette<\/h4><ul><li><span class=\"tsh-amount\">800 g<\/span><span>darnes de carpe<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>silure en morceaux<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>oignons hach\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 soupe<\/span><span>huile<\/span><\/li><li><span class=\"tsh-amount\">3 c. \u00e0 soupe<\/span><span>paprika doux<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>paprika fort<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 soupe<\/span><span>concentr\u00e9 de tomate<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">1,5 l<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">350 g<\/span><span>nouilles larges fra\u00eeches<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sel<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\"><strong>Allerg\u00e8nes.<\/strong> poisson, gluten et \u0153ufs selon les nouilles.<\/aside><aside class=\"tsh-note\"><strong>Mat\u00e9riel.<\/strong> Balance, couteau bien aiguis\u00e9, r\u00e9cipient adapt\u00e9 et thermom\u00e8tre lorsque la s\u00e9curit\u00e9 ou la texture l\u2019exige.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-slavonski-fis-paprikas\" aria-labelledby=\"preparation-title-fr-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9thode<\/p><h3 id=\"preparation-title-fr-hr-slavonski-fis-paprikas\">Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Fondre les oignons<\/h4><p>Cuire les oignons dans l\u2019huile 15 minutes sans les brunir, jusqu\u2019\u00e0 ce qu\u2019ils soient tr\u00e8s souples.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Former le bouillon rouge<\/h4><p>Hors du feu, ajouter les deux paprikas et le concentr\u00e9; verser aussit\u00f4t l\u2019eau et le vin.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Cuire la base<\/h4><p>Faire bouillir 15 minutes pour adoucir l\u2019oignon et concentrer le bouillon.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Ajouter le poisson<\/h4><p>D\u00e9poser carpe et silure, saler et cuire \u00e0 fr\u00e9missement soutenu 18 \u00e0 20 minutes sans remuer \u00e0 la cuill\u00e8re.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Cuire les nouilles<\/h4><p>Cuire s\u00e9par\u00e9ment les nouilles jusqu\u2019\u00e0 tendret\u00e9, puis les \u00e9goutter.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Servir<\/h4><p>D\u00e9poser les nouilles dans les assiettes et verser le fi\u0161 paprika\u0161 avec des morceaux de poisson entiers.<\/p><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-hr-slavonski-fis-paprikas\" aria-labelledby=\"conseils-title-fr-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">04 \u00b7 Service et conservation<\/p><h3 id=\"conseils-title-fr-hr-slavonski-fis-paprikas\">Conseils pratiques<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 la temp\u00e9rature indiqu\u00e9e par la nature du plat, dans des portions r\u00e9guli\u00e8res et sans masquer la texture par une garniture excessive.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir les pr\u00e9parations cuites rapidement et les placer au r\u00e9frig\u00e9rateur sous deux heures. Les charcuteries suivent exclusivement leur protocole de salaison et de maturation.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer doucement les soupes et rago\u00fbts jusqu\u2019\u00e0 fr\u00e9missement. Les desserts froids et charcuteries se servent sans r\u00e9chauffage, selon leur protocole.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-slavonski-fis-paprikas\" aria-labelledby=\"nutrition-title-fr-hr-slavonski-fis-paprikas\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">05 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-hr-slavonski-fis-paprikas\">Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 430 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 34 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 39 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 portion sur 6. Estimation fond\u00e9e sur des valeurs de composition usuelles; les marques, le parage, l\u2019absorption et le portionnement modifient le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"tsh-close-quote\">Fi\u0161 paprika\u0161 slavon au poisson d\u2019eau douce, paprika rouge et nouilles larges.<\/p><p class=\"tsh-close-copy\">Une ex\u00e9cution calme, des temp\u00e9ratures contr\u00f4l\u00e9es et des rep\u00e8res visuels pr\u00e9cis donnent un r\u00e9sultat r\u00e9gulier sans surcharger le plat.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-slavonski-fis-paprikas\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Fi\u0161 paprika\u0161 slavon au poisson d\u2019eau douce, paprika rouge et nouilles larges\",\"description\":\"Ce fi\u0161 paprika\u0161 associe carpe et silure dans un bouillon rouge, net et piquant. 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