{"id":4116,"date":"2026-07-28T16:30:27","date_gmt":"2026-07-28T16:30:27","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/snenokle-et-paradizot\/"},"modified":"2026-07-28T16:30:27","modified_gmt":"2026-07-28T16:30:27","slug":"snenokle-et-paradizot","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/snenokle-et-paradizot\/","title":{"rendered":"\u0160nenokle et paradi\u017eot"},"content":{"rendered":"\n<style>\n#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#a36b12;--sage:#176745;--blue:#285c9d;--paper:#fff;--warm:#fffaf2;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1180px,calc(100% - 20px));margin:20px auto;line-height:1.7}\n#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard 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.tsh-close-kicker{color:#f1c878;font-size:11px;text-transform:uppercase;font-weight:800}\n#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close-quote{font-size:24px;font-weight:750;margin-top:7px}\n#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close-copy{color:#ccd6d2;margin-top:8px}\n@media(max-width:650px){#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-title-wrap,#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-card-body{padding:20px}#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-ingredient-card li{grid-template-columns:90px 1fr}}\n@media print{#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-quick-nav,#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-hero{display:none}#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-card,#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-masthead,#recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard .tsh-close{box-shadow:none;border-radius:0}}\n<\/style>\n<section id=\"recipe-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-describedby=\"recipe-summary-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Version \u00e9ditoriale test\u00e9e \u00b7 rep\u00e8res pr\u00e9cis<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><span class=\"tsh-title-main\"><b>\u0160nenokle et paradi\u017eot<\/b>,<\/span><span class=\"tsh-title-accent\">\u00eeles de meringue poch\u00e9es sur cr\u00e8me anglaise vanill\u00e9e<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Des quenelles de meringue souples flottent sur une cr\u00e8me anglaise lisse, parfum\u00e9e \u00e0 la vanille. Cette version emprunte au paradi\u017eot dalmate une base biscuit\u00e9e et un voile de chocolat, tout en gardant la l\u00e9g\u00e8ret\u00e9 des \u0161nenokle.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Dessert \u00e0 la cr\u00e8me<\/li><li>Cuisine croate<\/li><li>Pochage<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Snenokle-Paradizot-\u2013-Poached-Meringue-Islands-in-Vanilla-Custard-3.webp\" alt=\"\u0160nenokle et paradi\u017eot pr\u00e9sent\u00e9 dans son cadrage horizontal, avec les \u00e9l\u00e9ments visibles du plat\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>\u0160nenokle et paradi\u017eot: vue horizontale du plat termin\u00e9, montrant sa texture et sa pr\u00e9sentation.<\/figcaption><\/figure>\n<dl class=\"tsh-facts\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos \/ maturation<\/dt><dd>2 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>2 h 50 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 310 kcal<\/dd><\/div><\/dl>\n<\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Conseils<\/a><a href=\"#nutrition-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Nutrition<\/a><\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"apercu-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">01 \u00b7 Contexte et logique<\/p><h3 id=\"apercu-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Comprendre le plat avant de commencer<\/h3><p class=\"tsh-head-copy\">Les rep\u00e8res de texture et de temp\u00e9rature priment sur un chronom\u00e9trage aveugle.<\/p><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Des quenelles de meringue souples flottent sur une cr\u00e8me anglaise lisse, parfum\u00e9e \u00e0 la vanille. Cette version emprunte au paradi\u017eot dalmate une base biscuit\u00e9e et un voile de chocolat, tout en gardant la l\u00e9g\u00e8ret\u00e9 des \u0161nenokle.<\/p><p>La r\u00e9ussite d\u00e9pend d\u2019un contr\u00f4le pr\u00e9cis de la chaleur, de l\u2019humidit\u00e9 et de la texture. Les quantit\u00e9s sont calibr\u00e9es pour 6 portions, avec des rep\u00e8res visuels qui permettent d\u2019ajuster la dur\u00e9e sans masquer le caract\u00e8re du plat.<\/p><p>Le service reste volontairement simple: le plat doit arriver \u00e0 la bonne temp\u00e9rature, avec une texture nette et un assaisonnement lisible. Les restes sont refroidis rapidement, conserv\u00e9s au r\u00e9frig\u00e9rateur et consomm\u00e9s dans un d\u00e9lai adapt\u00e9 \u00e0 la pr\u00e9paration.<\/p><\/div><div class=\"tsh-prose\"><p>Le mat\u00e9riel doit \u00eatre pr\u00e9par\u00e9 avant le d\u00e9but de la cuisson. Les ingr\u00e9dients froids restent au froid jusqu\u2019\u00e0 leur utilisation, et les produits cuits ne retournent jamais sur une planche ayant touch\u00e9 des aliments crus.<\/p><p>La recette conserve les termes croates reconnus lorsqu\u2019ils sont utiles, tout en donnant des instructions fran\u00e7aises directement ex\u00e9cutables. Les variations propos\u00e9es ne modifient ni la structure ni les contraintes de s\u00e9curit\u00e9 du plat.<\/p><\/div><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"ingredients-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">02 \u00b7 Mise en place<\/p><h3 id=\"ingredients-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Ingr\u00e9dients pour 6 portions<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Composants de la recette<\/h4><ul><li><span class=\"tsh-amount\">6<\/span><span>\u0153ufs, blancs et jaunes s\u00e9par\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">900 ml<\/span><span>lait entier<\/span><\/li><li><span class=\"tsh-amount\">140 g<\/span><span>sucre<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>gousse de vanille<\/span><\/li><li><span class=\"tsh-amount\">20 g<\/span><span>f\u00e9cule de ma\u00efs<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>biscuits secs<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>liqueur de marasquin facultative<\/span><\/li><li><span class=\"tsh-amount\">35 g<\/span><span>chocolat noir r\u00e2p\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>sel<\/span><\/li><\/ul><\/section><\/div><div class=\"tsh-note-grid\"><aside class=\"tsh-note\"><strong>Allerg\u00e8nes.<\/strong> \u0153ufs, lait et gluten.<\/aside><aside class=\"tsh-note\"><strong>Mat\u00e9riel.<\/strong> Balance, couteau bien aiguis\u00e9, r\u00e9cipient adapt\u00e9 et thermom\u00e8tre lorsque la s\u00e9curit\u00e9 ou la texture l\u2019exige.<\/aside><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"preparation-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">03 \u00b7 M\u00e9thode<\/p><h3 id=\"preparation-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid tsh-step-grid--flat\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Monter la meringue<\/h4><p>Fouetter les blancs avec le sel, puis incorporer 60 g de sucre jusqu\u2019\u00e0 obtenir des pointes fermes et brillantes.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pocher les \u00eeles<\/h4><p>Faire fr\u00e9mir le lait avec la vanille. Pocher des cuiller\u00e9es de meringue 60 \u00e0 75 secondes par face, puis \u00e9goutter.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pr\u00e9parer le fond<\/h4><p>Disposer les biscuits dans un plat et les humecter tr\u00e8s l\u00e9g\u00e8rement de marasquin si utilis\u00e9.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuire la cr\u00e8me<\/h4><p>Fouetter les jaunes, le reste de sucre et la f\u00e9cule. Verser le lait chaud, remettre sur feu doux et cuire jusqu\u2019\u00e0 82\u201384 \u00b0C.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Assembler<\/h4><p>Verser la cr\u00e8me sur les biscuits, poser les \u00eeles de meringue et laisser refroidir.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>R\u00e9frig\u00e9rer<\/h4><p>Garder au froid au moins 2 heures, puis parsemer de chocolat r\u00e2p\u00e9.<\/p><\/div><\/li><\/ol><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"conseils-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"conseils-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">04 \u00b7 Service et conservation<\/p><h3 id=\"conseils-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Conseils pratiques<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir \u00e0 la temp\u00e9rature indiqu\u00e9e par la nature du plat, dans des portions r\u00e9guli\u00e8res et sans masquer la texture par une garniture excessive.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir les pr\u00e9parations cuites rapidement et les placer au r\u00e9frig\u00e9rateur sous deux heures. Les charcuteries suivent exclusivement leur protocole de salaison et de maturation.<\/p><\/section><section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4><p>R\u00e9chauffer doucement les soupes et rago\u00fbts jusqu\u2019\u00e0 fr\u00e9missement. Les desserts froids et charcuteries se servent sans r\u00e9chauffage, selon leur protocole.<\/p><\/section><\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\" aria-labelledby=\"nutrition-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\"><div class=\"tsh-card-head\"><p class=\"tsh-kicker\">05 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 310 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 44 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 9 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 11 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 120 mg<\/dd><\/div><\/dl><p class=\"tsh-nutrition-note\"><strong>Portion:<\/strong> 1 portion sur 6. Estimation fond\u00e9e sur des valeurs de composition usuelles; les marques, le parage, l\u2019absorption et le portionnement modifient le r\u00e9sultat r\u00e9el.<\/p><\/div><\/section>\n<footer class=\"tsh-close\"><p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"tsh-close-quote\">\u0160nenokle et paradi\u017eot, \u00eeles de meringue poch\u00e9es sur cr\u00e8me anglaise vanill\u00e9e.<\/p><p class=\"tsh-close-copy\">Une ex\u00e9cution calme, des temp\u00e9ratures contr\u00f4l\u00e9es et des rep\u00e8res visuels pr\u00e9cis donnent un r\u00e9sultat r\u00e9gulier sans surcharger le plat.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-snenokle-paradizot-poached-meringue-islands-in-vanilla-custard\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\u0160nenokle et paradi\u017eot, \u00eeles de meringue poch\u00e9es sur cr\u00e8me anglaise vanill\u00e9e\",\"description\":\"Des quenelles de meringue souples flottent sur une cr\u00e8me anglaise lisse, parfum\u00e9e \u00e0 la vanille. 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