{"id":4092,"date":"2026-07-28T12:24:38","date_gmt":"2026-07-28T12:24:38","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cobanac-des-bergers-de-slavonie\/"},"modified":"2026-07-28T12:24:38","modified_gmt":"2026-07-28T12:24:38","slug":"cobanac-des-bergers-de-slavonie","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cobanac-des-bergers-de-slavonie\/","title":{"rendered":"\u010cobanac des bergers de Slavonie"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  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h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 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a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td:last-child,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card p,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card ul,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  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#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-key-grid,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-grid,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note-grid,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew 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16px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew{width:calc(100% - 8px)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew 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.tsh-key,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-control,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-practical-card,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-ingredient-card,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-note,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step,#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n<\/style>\n\n<section\n  id=\"recipe-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"\n  lang=\"fr\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"\n  aria-describedby=\"recipe-summary-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Marmite rustique \u00b7 Os et collag\u00e8ne \u00b7 Paprika net<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n        <span class=\"tsh-title-main\"><b>\u010cobanac des bergers<\/b> au b\u0153uf, mouton et porc,<\/span>\n        <span class=\"tsh-title-accent\">li\u00e9 par les oignons et le collag\u00e8ne, sans tomate<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Cette version pastorale du \u010dobanac mijote b\u0153uf, mouton, porc et pied de porc avec beaucoup d\u2019oignons, paprika et vin rouge, sans tomate ; le collag\u00e8ne et la r\u00e9duction donnent une sauce souple et profonde.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n        <li>Plat principal<\/li>\n        <li>Cuisine croate<\/li>\n        <li>Cuisson lente<\/li>\n        <li>Interm\u00e9diaire<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-2.webp\"\n        alt=\"Marmite de \u010dobanac des bergers avec b\u0153uf, mouton et porc dans une sauce au paprika sans tomate\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>La version sans tomate tire sa texture des oignons fondus et du collag\u00e8ne lib\u00e9r\u00e9 pendant la longue cuisson.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>3 h 30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Temps total<\/dt><dd>4 h 05 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 740 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n    <a href=\"#apercu-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pr\u00e9sentation<\/a>\n    <a href=\"#ingredients-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Ingr\u00e9dients<\/a>\n    <a href=\"#preparation-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pr\u00e9paration<\/a>\n    <a href=\"#controle-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Points de contr\u00f4le<\/a>\n    <a href=\"#service-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Service et conservation<\/a>\n    <a href=\"#faq-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Questions fr\u00e9quentes<\/a>\n    <a href=\"#nutrition-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Valeurs nutritionnelles<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"apercu-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexte, go\u00fbt et logique de la recette<\/p>\n      <h3 id=\"apercu-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Une version sans tomate dont la texture vient des oignons, des os et du temps<\/h3>\n      <p class=\"tsh-head-copy\">Le pied de porc ne sert pas de garniture : il lib\u00e8re du collag\u00e8ne, puis est retir\u00e9 avant le service pour laisser une sauce naturellement li\u00e9e.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Le nom \u010dobanac renvoie aux bergers et aux rago\u00fbts cuits longuement dans un chaudron, avec plusieurs viandes disponibles sur place. Aucune formule unique ne couvre toutes les pratiques de Slavonie. Certaines marmites contiennent du gibier et de la tomate ; d\u2019autres s\u2019appuient sur le mouton, le b\u0153uf, le porc et des pi\u00e8ces riches en os. Cette recette suit la seconde voie. Elle garde le paprika au centre, mais ne cherche ni la couleur vive ni l\u2019acidit\u00e9 d\u2019un coulis de tomate.<\/p>\n          <p>La sauce commence par une quantit\u00e9 g\u00e9n\u00e9reuse d\u2019oignons. Ils sont cuits lentement dans le saindoux avec un peu d\u2019eau, jusqu\u2019\u00e0 devenir presque cr\u00e9meux. Cette cuisson demande de la patience, car les oignons encore fermes resteraient visibles et laisseraient un jus mince. Le pied de porc fendu rejoint ensuite la marmite avec le b\u0153uf et le mouton. Pendant le mijotage, ses tissus g\u00e9latineux enrichissent le liquide et donnent, apr\u00e8s repos, une texture qui se resserre naturellement.<\/p>\n          <p>Le mouton apporte un go\u00fbt plus franc que le porc ou le b\u0153uf. Une \u00e9paule bien par\u00e9e conserve assez de gras interne pour supporter une longue cuisson, sans dominer la sauce. Le porc entre plus tard, sous forme de collier ou d\u2019\u00e9paule, et reste en morceaux. Le b\u0153uf choisi dans le jarret ou le paleron apporte des fibres et du collag\u00e8ne suppl\u00e9mentaires. Le r\u00e9sultat doit laisser percevoir les trois viandes, non les r\u00e9duire en une masse uniforme.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Le paprika doux est m\u00eal\u00e9 \u00e0 une petite quantit\u00e9 de paprika fort et de carvi. Comme dans toute sauce riche en poudre de poivron, la chaleur doit \u00eatre contr\u00f4l\u00e9e. Les \u00e9pices sont incorpor\u00e9es hors du feu, puis imm\u00e9diatement mouill\u00e9es au vin. L\u2019absence de tomate rend toute amertume plus visible ; il faut donc \u00e9viter le fond br\u00fbl\u00e9 et les cuissons s\u00e8ches prolong\u00e9es. Le liquide est de l\u2019eau chaude plut\u00f4t qu\u2019un fond puissant, afin que les viandes, l\u2019oignon et le paprika restent lisibles.<\/p>\n          <p>Apr\u00e8s trois heures environ, le pied de porc est retir\u00e9, les os sont \u00e9cart\u00e9s et la viande utile peut \u00eatre remise dans la marmite en petits morceaux. La sauce poursuit une courte r\u00e9duction sans couvercle. Le bon rep\u00e8re n\u2019est pas une densit\u00e9 de goulache : le \u010dobanac reste un rago\u00fbt \u00e0 la louche, mais une fine pellicule doit couvrir la cuill\u00e8re. Servi avec du pain et des oignons au vinaigre, il supporte peu d\u2019accompagnements suppl\u00e9mentaires. Le lendemain, la g\u00e9latine rend la sauce plus ferme \u00e0 froid ; elle redevient souple au r\u00e9chauffage.<\/p>\n          <p>La pr\u00e9paration gagne en pr\u00e9cision lorsque chaque viande est conserv\u00e9e s\u00e9par\u00e9ment jusqu\u2019\u00e0 son ajout. Cette organisation \u00e9vite que les cubes de porc, plus tendres, soient entra\u00een\u00e9s trop t\u00f4t dans la marmite. Le pied fendu est inspect\u00e9 avant cuisson, puis retir\u00e9 avec une pince plut\u00f4t qu\u2019une \u00e9cumoire fragile. Apr\u00e8s d\u00e9sossage, seule la chair propre revient dans la sauce. Cette v\u00e9rification compte autant que le temps de mijotage. Elle permet de profiter de la g\u00e9latine sans laisser de fragments d\u2019os, et donne au service final une texture rustique mais propre. Le repos final r\u00e9partit ensuite la g\u00e9latine dans tout le liquide.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Oignons cuits jusqu\u2019\u00e0 disparition<\/h4><\/div>\n          <p>Ils apportent la premi\u00e8re liaison et doivent perdre leur structure avant l\u2019ajout de liquide.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pi\u00e8ce riche en collag\u00e8ne<\/h4><\/div>\n          <p>Le pied de porc \u00e9paissit sans farine et donne une bouche plus longue apr\u00e8s r\u00e9duction.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Tomate volontairement absente<\/h4><\/div>\n          <p>Le paprika, le mouton et les sucs de viande restent au premier plan.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"ingredients-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e9s et composants<\/p>\n      <h3 id=\"ingredients-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Ingr\u00e9dients pour 8 portions<\/h3>\n      <p class=\"tsh-head-copy\">Chaque quantit\u00e9 correspond au rendement annonc\u00e9 ; les notes pr\u00e9cisent l\u2019\u00e9tat, la d\u00e9coupe ou le r\u00f4le technique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <h4 id=\"groupe-1-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pour les viandes<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">800 g<\/span><span>de jarret ou paleron de b\u0153uf d\u00e9soss\u00e9<small>coup\u00e9 en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">600 g<\/span><span>d\u2019\u00e9paule de mouton d\u00e9soss\u00e9e<small>bien par\u00e9e et coup\u00e9e en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">500 g<\/span><span>de collier ou d\u2019\u00e9paule de porc<small>coup\u00e9 en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>de pied de porc fendu<small>rinc\u00e9 et contr\u00f4l\u00e9 par le boucher<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>de sel fin<small>r\u00e9parti pendant la cuisson<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">4 g<\/span><span>de poivre noir moulu<\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <h4 id=\"groupe-2-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pour la sauce sans tomate<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">900 g<\/span><span>d\u2019oignons jaunes<small>hach\u00e9s tr\u00e8s finement<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">40 g<\/span><span>de saindoux<\/span><\/li>\n            <li><span class=\"tsh-amount\">25 g<\/span><span>d\u2019ail<small>hach\u00e9<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">32 g<\/span><span>de paprika doux<\/span><\/li>\n            <li><span class=\"tsh-amount\">4 g<\/span><span>de paprika fort<\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>de graines de carvi<small>l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 ml<\/span><span>de vin rouge sec<\/span><\/li>\n            <li><span class=\"tsh-amount\">1,5 l<\/span><span>d\u2019eau chaude<small>plus un peu si n\u00e9cessaire<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li>\n            <li><span class=\"tsh-amount\">1<\/span><span>petit piment sec<small>facultatif<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-3-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <h4 id=\"groupe-3-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pour servir<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>de pain rustique<\/span><\/li>\n            <li><span class=\"tsh-amount\">200 g<\/span><span>d\u2019oignons au vinaigre \u00e9goutt\u00e9s<\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Allerg\u00e8nes.<\/strong> sulfites dans le vin et gluten dans le pain de service. Les oignons au vinaigre doivent \u00eatre v\u00e9rifi\u00e9s s\u2019ils proviennent d\u2019un produit pr\u00e9par\u00e9.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Mat\u00e9riel.<\/strong> une marmite lourde de 8 litres, une \u00e9cumoire, une louche, une pince solide et une planche r\u00e9serv\u00e9e aux viandes crues.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>D\u00e9coupe du pied.<\/strong> le pied de porc doit \u00eatre fendu par le boucher. Les petits fragments d\u2019os sont retir\u00e9s avec soin avant le service.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"preparation-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 7 \u00e9tapes ex\u00e9cutables<\/p>\n      <h3 id=\"preparation-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Pr\u00e9paration d\u00e9taill\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Les temps et les signes de cuisson servent ensemble : le chronom\u00e8tre indique une plage, la texture confirme le moment d\u2019avancer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"etape-1-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Fondre les oignons et d\u00e9marrer les pi\u00e8ces longues<\/h4>\n            <span class=\"tsh-stage-time\">55 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Cuire les oignons jusqu\u2019\u00e0 texture cr\u00e9meuse<\/h4>\n                <p>Faire fondre le saindoux, ajouter les oignons et 6 g de sel, puis cuire 35 \u00e0 40 minutes sur feu moyen-doux. Remuer souvent et ajouter de petites quantit\u00e9s d\u2019eau pour emp\u00eacher toute coloration forte.<\/p>\n                <span class=\"tsh-cue\">Les oignons s\u2019\u00e9crasent sous la cuill\u00e8re et ne gardent presque plus de forme.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Ajouter b\u0153uf, mouton et pied de porc<\/h4>\n                <p>Mettre le b\u0153uf, le mouton et le pied de porc dans la marmite avec 8 g de sel et le poivre. Remuer 10 minutes, puis ajouter 500 ml d\u2019eau chaude, couvrir partiellement et mijoter 20 minutes.<\/p>\n                <span class=\"tsh-cue\">Les surfaces des viandes sont opaques et le liquide fr\u00e9mit sans bouillir vivement.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"etape-2-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Ajouter les \u00e9pices, le vin et le porc<\/h4>\n            <span class=\"tsh-stage-time\">35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Prot\u00e9ger le paprika<\/h4>\n                <p>\u00c9carter la marmite du feu, ajouter paprika doux, paprika fort, carvi et ail, puis remuer 20 secondes. Verser imm\u00e9diatement le vin et remettre sur feu moyen.<\/p>\n                <span class=\"tsh-cue\">Le paprika lib\u00e8re son parfum sans odeur grill\u00e9e ni couleur brunie.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>R\u00e9duire le vin et ajouter le porc<\/h4>\n                <p>Faire r\u00e9duire le vin 8 minutes, puis ajouter le porc, le laurier et le piment. Verser assez d\u2019eau chaude pour couvrir presque les viandes.<\/p>\n                <span class=\"tsh-cue\">Le liquide arrive juste sous le niveau des morceaux et garde une couleur rouge brun uniforme.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"etape-3-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Mijoter, d\u00e9sosser et r\u00e9duire<\/h4>\n            <span class=\"tsh-stage-time\">2 h<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Cuire jusqu\u2019\u00e0 tendret\u00e9<\/h4>\n                <p>Couvrir partiellement et mijoter 1 h 35 \u00e0 1 h 50, en remuant toutes les 20 minutes et en ajoutant un peu d\u2019eau chaude si le niveau descend sous la moiti\u00e9 des viandes.<\/p>\n                <span class=\"tsh-cue\">Le b\u0153uf et le mouton c\u00e8dent \u00e0 la fourchette, tandis que le porc garde sa forme.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Retirer le pied et contr\u00f4ler les os<\/h4>\n                <p>Sortir le pied de porc avec une pince. Pr\u00e9lever la chair tendre utile, jeter peau \u00e9paisse et os, v\u00e9rifier soigneusement l\u2019absence de fragments, puis remettre la viande dans la marmite.<\/p>\n                <span class=\"tsh-cue\">Aucun fragment dur ne reste dans la sauce.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>R\u00e9duire et reposer<\/h4>\n                <p>Retirer le couvercle et cuire encore 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que la sauce nappe l\u00e9g\u00e8rement une cuill\u00e8re. \u00d4ter laurier et piment, ajuster le sel, puis laisser reposer 15 minutes.<\/p>\n                <span class=\"tsh-cue\">La sauce reste coulante \u00e0 la louche et se resserre l\u00e9g\u00e8rement pendant le repos.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"controle-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, texture et corrections<\/p>\n      <h3 id=\"controle-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Points de contr\u00f4le pour un r\u00e9sultat r\u00e9gulier<\/h3>\n      <p class=\"tsh-head-copy\">Ces rep\u00e8res mesurables ou visibles signalent la progression r\u00e9elle de la cuisson et permettent de corriger avant le service.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cuisson des oignons<\/p>\n          <strong>35\u201340 min<\/strong>\n          <p>Ils doivent presque se dissoudre sans brunir.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Temp\u00e9rature de mijotage<\/p>\n          <strong>fr\u00e9missement calme<\/strong>\n          <p>Le liquide bouge doucement autour des viandes.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Liaison finale<\/p>\n          <strong>fine pellicule sur la cuill\u00e8re<\/strong>\n          <p>La sauce reste fluide, sans aspect farineux.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Probl\u00e8me<\/th>\n              <th scope=\"col\">Cause probable<\/th>\n              <th scope=\"col\">Correction<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sauce grasse<\/td>\n              <td data-label=\"Cause probable\">Pied de porc tr\u00e8s gras ou saindoux en exc\u00e8s<\/td>\n              <td data-label=\"Correction\">Laisser reposer 10 minutes et retirer la graisse de surface avec une cuill\u00e8re.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Go\u00fbt de mouton trop marqu\u00e9<\/td>\n              <td data-label=\"Cause probable\">Morceau insuffisamment par\u00e9<\/td>\n              <td data-label=\"Correction\">Retirer le gras externe avant cuisson et servir avec oignons au vinaigre.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sauce sans corps<\/td>\n              <td data-label=\"Cause probable\">Oignons encore structur\u00e9s ou r\u00e9duction trop courte<\/td>\n              <td data-label=\"Correction\">Poursuivre 15 minutes sans couvercle et \u00e9craser quelques oignons contre la paroi.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Petits fragments d\u2019os<\/td>\n              <td data-label=\"Cause probable\">Pied fendu irr\u00e9guli\u00e8rement<\/td>\n              <td data-label=\"Correction\">Passer la sauce au tamis grossier apr\u00e8s retrait des viandes, puis tout remettre en marmite.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"service-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"service-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n      <h3 id=\"service-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Service, conservation et adaptations<\/h3>\n      <p class=\"tsh-head-copy\">Les conseils restent centr\u00e9s sur la texture, la s\u00e9curit\u00e9 et les substitutions qui fonctionnent r\u00e9ellement pour ce plat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Service<\/h4>\n          <p>Servir avec pain rustique et oignons au vinaigre. Leur acidit\u00e9 coupe le gras du mouton et du porc sans modifier la sauce.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservation<\/h4>\n          <p>Refroidir rapidement, puis garder 3 jours au r\u00e9frig\u00e9rateur. \u00c0 froid, la sauce peut prendre en gel\u00e9e sous l\u2019effet du collag\u00e8ne ; ce comportement est normal.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>R\u00e9chauffage<\/h4>\n          <p>R\u00e9chauffer doucement jusqu\u2019\u00e0 74 \u00b0C avec 50 \u00e0 100 ml d\u2019eau. \u00c9viter une longue \u00e9bullition, qui s\u00e9pare la graisse et d\u00e9fait les morceaux.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Adaptations<\/h4>\n          <p>Le mouton peut \u00eatre remplac\u00e9 par de l\u2019agneau adulte, au go\u00fbt plus doux. Un jarret de porc peut remplacer le pied, mais la liaison sera moins marqu\u00e9e. Le piquant reste r\u00e9glable sans ajouter de tomate.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"faq-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Questions fr\u00e9quentes<\/h3>\n      <p class=\"tsh-head-copy\">Les r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi cette version ne contient-elle pas de tomate ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Les recettes de \u010dobanac varient. Ici, la sauce est construite par les oignons, le paprika, le vin et le collag\u00e8ne, ce qui correspond \u00e0 une variante distincte du profil rouge \u00e0 la tomate.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Le pied de porc est-il servi entier ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Non. Il sert \u00e0 enrichir la sauce. Il est retir\u00e9, d\u00e9soss\u00e9 et contr\u00f4l\u00e9 ; seule une petite quantit\u00e9 de chair tendre revient dans la marmite.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-shepherds-meat-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Peut-on pr\u00e9parer le plat la veille ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Oui. Le repos am\u00e9liore la coh\u00e9sion de la sauce. Le rago\u00fbt doit \u00eatre refroidi rapidement puis r\u00e9chauff\u00e9 \u00e0 74 \u00b0C avant le service.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\" aria-labelledby=\"nutrition-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutrition-title-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation calcul\u00e9e \u00e0 partir des quantit\u00e9s compl\u00e8tes et du rendement indiqu\u00e9 ; les marques, le parage et l\u2019absorption modifient les valeurs finales.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 740 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 17 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 70 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 1050 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 540 g). <strong>Allerg\u00e8nes principaux :<\/strong> sulfites dans le vin et gluten dans le pain de service. Les oignons au vinaigre doivent \u00eatre v\u00e9rifi\u00e9s s\u2019ils proviennent d\u2019un produit pr\u00e9par\u00e9. Valeurs approximatives fond\u00e9es sur des r\u00e9f\u00e9rences standard.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p>\n    <p class=\"tsh-close-quote\">Un \u010dobanac sans tomate, li\u00e9 par les oignons et le collag\u00e8ne plut\u00f4t que par la farine.<\/p>\n    <p class=\"tsh-close-copy\">La marmite reste lisible du d\u00e9but \u00e0 la fin : \u00e9pices non br\u00fbl\u00e9es, viandes ajout\u00e9es selon leur cuisson, pied de porc retir\u00e9 proprement et sauce r\u00e9duite seulement jusqu\u2019\u00e0 pouvoir napper.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-slavonian-cobanac-croatian-shepherds-meat-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"\u010cobanac des bergers au b\u0153uf, mouton et porc, li\u00e9 par les oignons et le collag\u00e8ne, sans tomate\",\n  \"description\": \"Cette version pastorale du \u010dobanac mijote b\u0153uf, mouton, porc et pied de porc avec beaucoup d\u2019oignons, paprika et vin rouge, sans tomate ; le collag\u00e8ne et la r\u00e9duction donnent une sauce souple et profonde.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Shepherds-Meat-Stew-2.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Cuisson lente\",\n  \"keywords\": \"\u010dobanac des bergers, \u010dobanac sans tomate, rago\u00fbt slavonien au mouton, \u010dobanac au paprika, rago\u00fbt croate de berger\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT3H30M\",\n  \"totalTime\": \"PT4H5M\",\n  \"recipeYield\": \"8 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"740 kcal\",\n    \"carbohydrateContent\": \"17 g\",\n    \"proteinContent\": \"70 g\",\n    \"fatContent\": \"42 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"1050 mg\",\n    \"servingSize\": \"1 portion (environ 540 g)\"\n  },\n  \"recipeIngredient\": [\n    \"800 g de jarret ou paleron de b\u0153uf d\u00e9soss\u00e9\",\n    \"600 g d\u2019\u00e9paule de mouton d\u00e9soss\u00e9e\",\n    \"500 g de collier ou d\u2019\u00e9paule de porc\",\n    \"400 g de pied de porc fendu\",\n    \"20 g de sel fin\",\n    \"4 g de poivre noir moulu\",\n    \"900 g d\u2019oignons jaunes\",\n    \"40 g de saindoux\",\n    \"25 g d\u2019ail\",\n    \"32 g de paprika doux\",\n    \"4 g de paprika fort\",\n    \"2 g de graines de carvi\",\n    \"250 ml de vin rouge sec\",\n    \"1,5 l d\u2019eau chaude\",\n    \"2 feuilles de laurier\",\n    \"1 petit piment sec\",\n    \"400 g de pain rustique\",\n    \"200 g d\u2019oignons au vinaigre \u00e9goutt\u00e9s\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fondre les oignons et d\u00e9marrer les pi\u00e8ces longues\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire les oignons jusqu\u2019\u00e0 texture cr\u00e9meuse\",\n          \"text\": \"Faire fondre le saindoux, ajouter les oignons et 6 g de sel, puis cuire 35 \u00e0 40 minutes sur feu moyen-doux. 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