{"id":4090,"date":"2026-07-28T12:24:38","date_gmt":"2026-07-28T12:24:38","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cobanac-slavonien-aux-trois-viandes\/"},"modified":"2026-07-28T12:24:38","modified_gmt":"2026-07-28T12:24:38","slug":"cobanac-slavonien-aux-trois-viandes","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cobanac-slavonien-aux-trois-viandes\/","title":{"rendered":"\u010cobanac slavonien aux trois viandes"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew *,\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew *::before,\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew *::after{box-sizing:border-box}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew :where(img){display:block;max-width:100%}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-main,\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-accent{display:block}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title b{font-weight:860}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td:last-child,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card p,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card ul,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq:hover,\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key-grid,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-grid,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note-grid,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-grid,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew 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#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-grid,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-key,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-control,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-practical-card,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-ingredient-card,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-note,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step,#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n<\/style>\n\n<section\n  id=\"recipe-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"\n  lang=\"fr\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"\n  aria-describedby=\"recipe-summary-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Trois viandes \u00b7 Paprika doux et fort \u00b7 Sauce rouge<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n        <span class=\"tsh-title-main\"><b>\u010cobanac slavonien<\/b> au b\u0153uf, porc et sanglier,<\/span>\n        <span class=\"tsh-title-accent\">mijot\u00e9 au paprika avec oignons fondus et vin rouge<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Ce \u010dobanac slavonien r\u00e9unit b\u0153uf, porc et sanglier dans une sauce rouge au paprika, aux oignons fondus, \u00e0 la tomate et au vin, avec des ajouts de viande \u00e9chelonn\u00e9s pour que chaque morceau termine tendre.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n        <li>Plat principal<\/li>\n        <li>Cuisine croate<\/li>\n        <li>Mijotage<\/li>\n        <li>Interm\u00e9diaire<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Mixed-Meat-Paprika-Stew-1.webp\"\n        alt=\"Marmite de \u010dobanac slavonien aux trois viandes dans une sauce rouge au paprika\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>Le \u010dobanac reste assez fluide pour \u00eatre servi \u00e0 la louche, tandis que les oignons fondus donnent du corps \u00e0 la sauce.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>40 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>3 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Temps total<\/dt><dd>3 h 40 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 670 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n    <a href=\"#apercu-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Pr\u00e9sentation<\/a>\n    <a href=\"#ingredients-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Ingr\u00e9dients<\/a>\n    <a href=\"#preparation-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Pr\u00e9paration<\/a>\n    <a href=\"#controle-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Points de contr\u00f4le<\/a>\n    <a href=\"#service-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Service et conservation<\/a>\n    <a href=\"#faq-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Questions fr\u00e9quentes<\/a>\n    <a href=\"#nutrition-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Valeurs nutritionnelles<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"apercu-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexte, go\u00fbt et logique de la recette<\/p>\n      <h3 id=\"apercu-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Un rago\u00fbt de chaudron o\u00f9 l\u2019ordre d\u2019arriv\u00e9e des viandes r\u00e8gle la tendret\u00e9<\/h3>\n      <p class=\"tsh-head-copy\">Le sanglier commence la cuisson, le b\u0153uf suit, puis le porc entre plus tard afin que les trois textures se rejoignent au m\u00eame moment.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Le \u010dobanac appartient aux grands rago\u00fbts au paprika de Slavonie et de Baranja, pr\u00e9par\u00e9s en quantit\u00e9 pour les r\u00e9unions, f\u00eates et cuissons de plein air. Les recettes changent selon les viandes disponibles, le degr\u00e9 de piquant et la pr\u00e9sence ou non de tomate. Cette version correspond \u00e0 un profil rouge, nourri par trois viandes : sanglier, b\u0153uf et porc. Elle peut cuire dans un chaudron, mais les quantit\u00e9s et le r\u00e9glage de chaleur sont pr\u00e9vus pour une marmite lourde sur la cuisini\u00e8re.<\/p>\n          <p>La base contient beaucoup d\u2019oignon, non pour laisser des morceaux visibles, mais pour donner du corps \u00e0 la sauce. L\u2019oignon est hach\u00e9 finement puis cuit avec le saindoux et un peu de sel jusqu\u2019\u00e0 devenir tr\u00e8s souple. Il ne doit pas brunir fortement. Une coloration excessive apporte une douceur grill\u00e9e qui d\u00e9tourne le go\u00fbt du paprika. Apr\u00e8s ce premier travail, l\u2019ail et le concentr\u00e9 de tomate cuisent bri\u00e8vement, juste assez pour perdre leur caract\u00e8re cru.<\/p>\n          <p>Les viandes ne demandent pas le m\u00eame temps. Le sanglier, plus ferme, entre d\u2019abord et mijote avec les oignons avant l\u2019ajout du b\u0153uf. Le porc est plac\u00e9 en dernier afin qu\u2019il reste en cubes plut\u00f4t que de se d\u00e9faire dans la sauce. Cette progression, courante dans les recettes de \u010dobanac \u00e0 plusieurs viandes, \u00e9vite de choisir un compromis o\u00f9 le gibier reste dur pendant que le porc s\u00e8che. Des morceaux de 4 cm gardent une texture nette apr\u00e8s trois heures.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Le paprika doux et le paprika fort sont ajout\u00e9s hors de la chaleur la plus vive, puis mouill\u00e9s presque aussit\u00f4t par le vin. La poudre br\u00fbl\u00e9e devient am\u00e8re en quelques secondes. Le vin r\u00e9duit avant l\u2019arriv\u00e9e du fond et de la tomate, ce qui concentre son acidit\u00e9 sans laisser une saveur alcoolis\u00e9e. La quantit\u00e9 de liquide reste mesur\u00e9e : le \u010dobanac doit \u00eatre servi \u00e0 la louche, mais la sauce doit napper la viande et ne pas ressembler \u00e0 un bouillon clair.<\/p>\n          <p>La fin de cuisson se juge sur la pi\u00e8ce la plus ferme, le sanglier. La fourchette doit entrer sans effort, tandis que les cubes gardent encore leur forme. La sauce \u00e9paissit gr\u00e2ce aux oignons d\u00e9sagr\u00e9g\u00e9s et \u00e0 l\u2019\u00e9vaporation ; aucune farine n\u2019est n\u00e9cessaire. Apr\u00e8s quinze minutes de repos, la graisse remonte l\u00e9g\u00e8rement et peut \u00eatre retir\u00e9e \u00e0 la cuill\u00e8re. Le plat gagne \u00e0 \u00eatre servi avec du pain, des p\u00e2tes larges ou de petites quenelles, sans garniture qui masquerait le paprika.<\/p>\n          <p>La cuisson en plein air demande la m\u00eame logique, avec une difficult\u00e9 suppl\u00e9mentaire : le feu varie. Le chaudron est plac\u00e9 assez haut pour maintenir un fr\u00e9missement et non une \u00e9bullition continue. Les braises sont d\u00e9plac\u00e9es plut\u00f4t que le rago\u00fbt remu\u00e9 sans cesse. Sur une cuisini\u00e8re, une marmite lourde reproduit cette stabilit\u00e9 et r\u00e9duit le risque d\u2019attacher la base d\u2019oignon. Dans les deux cas, le couvercle reste entrouvert pour laisser sortir une partie de la vapeur. Cette \u00e9vaporation progressive concentre le paprika et le vin sans r\u00e9duire le liquide avant que le gibier soit tendre. Le sel final n\u2019est r\u00e9gl\u00e9 qu\u2019apr\u00e8s cette concentration. Aucun \u00e9paississant n\u2019est ajout\u00e9.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Viandes ajout\u00e9es par ordre de fermet\u00e9<\/h4><\/div>\n          <p>Le sanglier commence, le b\u0153uf suit et le porc arrive en dernier pour une cuisson homog\u00e8ne.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Paprika prot\u00e9g\u00e9 de la chaleur directe<\/h4><\/div>\n          <p>La marmite quitte le feu quelques secondes avant l\u2019ajout des poudres, puis le vin est vers\u00e9 aussit\u00f4t.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sauce \u00e9paissie par l\u2019oignon<\/h4><\/div>\n          <p>L\u2019oignon doit presque dispara\u00eetre ; il remplace une liaison \u00e0 la farine.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"ingredients-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e9s et composants<\/p>\n      <h3 id=\"ingredients-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Ingr\u00e9dients pour 8 portions<\/h3>\n      <p class=\"tsh-head-copy\">Chaque quantit\u00e9 correspond au rendement annonc\u00e9 ; les notes pr\u00e9cisent l\u2019\u00e9tat, la d\u00e9coupe ou le r\u00f4le technique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <h4 id=\"groupe-1-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Pour les viandes<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">700 g<\/span><span>d\u2019\u00e9paule de sanglier<small>par\u00e9e et coup\u00e9e en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">700 g<\/span><span>de paleron de b\u0153uf<small>coup\u00e9 en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">600 g<\/span><span>d\u2019\u00e9paule de porc<small>coup\u00e9e en cubes de 4 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">18 g<\/span><span>de sel fin<small>r\u00e9parti pendant la cuisson<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">4 g<\/span><span>de poivre noir moulu<\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <h4 id=\"groupe-2-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Pour la base au paprika<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">800 g<\/span><span>d\u2019oignons jaunes<small>hach\u00e9s tr\u00e8s finement<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">50 g<\/span><span>de saindoux<\/span><\/li>\n            <li><span class=\"tsh-amount\">25 g<\/span><span>d\u2019ail<small>hach\u00e9<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">40 g<\/span><span>de concentr\u00e9 de tomate<\/span><\/li>\n            <li><span class=\"tsh-amount\">30 g<\/span><span>de paprika doux<small>de bonne fra\u00eecheur<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">5 g<\/span><span>de paprika fort<small>\u00e0 r\u00e9duire selon le go\u00fbt<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">300 ml<\/span><span>de vin rouge sec<\/span><\/li>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>de tomates concass\u00e9es<\/span><\/li>\n            <li><span class=\"tsh-amount\">1,2 l<\/span><span>de fond de b\u0153uf ou de gibier peu sal\u00e9<small>chaud, plus un peu si n\u00e9cessaire<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>de marjolaine s\u00e9ch\u00e9e<\/span><\/li>\n            <li><span class=\"tsh-amount\">1<\/span><span>petit piment sec<small>facultatif<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Allerg\u00e8nes.<\/strong> sulfites pr\u00e9sents dans le vin. Le fond doit \u00eatre v\u00e9rifi\u00e9 s\u2019il est industriel, car il peut contenir c\u00e9leri, gluten ou soja.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Mat\u00e9riel.<\/strong> une marmite lourde de 7 \u00e0 8 litres, une cuill\u00e8re en bois, une louche, un couteau solide et une planche s\u00e9par\u00e9e pour la viande crue.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>S\u00e9curit\u00e9.<\/strong> le sanglier doit provenir d\u2019un circuit contr\u00f4l\u00e9. Toutes les viandes sont gard\u00e9es \u00e0 4 \u00b0C ou moins avant cuisson et les ustensiles ayant touch\u00e9 la viande crue sont lav\u00e9s imm\u00e9diatement.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"preparation-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 8 \u00e9tapes ex\u00e9cutables<\/p>\n      <h3 id=\"preparation-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Pr\u00e9paration d\u00e9taill\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Les temps et les signes de cuisson servent ensemble : le chronom\u00e8tre indique une plage, la texture confirme le moment d\u2019avancer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"etape-1-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Fondre les oignons et pr\u00e9parer la base<\/h4>\n            <span class=\"tsh-stage-time\">35 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Cuire les oignons sans forte coloration<\/h4>\n                <p>Faire fondre le saindoux dans la marmite. Ajouter les oignons avec 6 g de sel et cuire 25 \u00e0 30 minutes sur feu moyen-doux, en remuant souvent et en ajoutant quelques cuiller\u00e9es d\u2019eau si le fond accroche.<\/p>\n                <span class=\"tsh-cue\">Les oignons sont tr\u00e8s tendres, translucides et commencent \u00e0 se d\u00e9faire.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Ajouter ail et concentr\u00e9<\/h4>\n                <p>Incorporer l\u2019ail et le concentr\u00e9 de tomate, puis cuire 2 minutes en remuant, jusqu\u2019\u00e0 ce que l\u2019odeur crue disparaisse.<\/p>\n                <span class=\"tsh-cue\">Le fond reste rouge sombre, sans points noirs ni odeur br\u00fbl\u00e9e.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"etape-2-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Introduire les viandes par \u00e9tapes<\/h4>\n            <span class=\"tsh-stage-time\">1 h 15 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Commencer par le sanglier<\/h4>\n                <p>Ajouter le sanglier et 4 g de sel. Remuer 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce que les surfaces perdent leur aspect cru, puis verser 250 ml de fond et mijoter couvert 25 minutes.<\/p>\n                <span class=\"tsh-cue\">Le sanglier commence \u00e0 s\u2019attendrir, mais r\u00e9siste encore nettement \u00e0 la fourchette.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Ajouter le b\u0153uf<\/h4>\n                <p>Incorporer le b\u0153uf avec 4 g de sel, cuire 8 minutes en remuant, puis ajouter 250 ml de fond. Couvrir partiellement et mijoter 25 minutes.<\/p>\n                <span class=\"tsh-cue\">Le liquide fr\u00e9mit r\u00e9guli\u00e8rement et les cubes restent distincts.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Ajouter le porc<\/h4>\n                <p>Mettre le porc avec les 4 g de sel restants et le poivre. Cuire 8 minutes, jusqu\u2019\u00e0 ce que la surface des cubes soit opaque.<\/p>\n                <span class=\"tsh-cue\">Le porc est saisi par la chaleur du rago\u00fbt sans brunissement dur.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"etape-3-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Assaisonner au paprika et mijoter<\/h4>\n            <span class=\"tsh-stage-time\">1 h 50 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Ajouter paprika et vin<\/h4>\n                <p>\u00c9carter la marmite du feu, incorporer les deux paprikas pendant 20 secondes, puis verser aussit\u00f4t le vin. Remettre sur feu moyen et faire r\u00e9duire 6 \u00e0 8 minutes.<\/p>\n                <span class=\"tsh-cue\">L\u2019odeur du vin cru s\u2019att\u00e9nue et le paprika reste doux, sans amertume.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Mijoter avec tomate et aromates<\/h4>\n                <p>Ajouter les tomates, le reste du fond, le laurier, la marjolaine et le piment. Porter \u00e0 fr\u00e9missement, couvrir partiellement et cuire 1 h 25 \u00e0 1 h 40, en remuant toutes les 20 minutes.<\/p>\n                <span class=\"tsh-cue\">Le sanglier se coupe \u00e0 la fourchette et la sauce nappe le dos d\u2019une cuill\u00e8re.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div>\n                <h4>Rectifier et laisser reposer<\/h4>\n                <p>Retirer le laurier et le piment, v\u00e9rifier le sel et le piquant, puis laisser reposer 15 minutes hors du feu. D\u00e9graisser l\u00e9g\u00e8rement si n\u00e9cessaire avant de servir.<\/p>\n                <span class=\"tsh-cue\">La sauce reste fluide \u00e0 la louche, mais ne forme pas un bouillon aqueux.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"controle-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, texture et corrections<\/p>\n      <h3 id=\"controle-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Points de contr\u00f4le pour un r\u00e9sultat r\u00e9gulier<\/h3>\n      <p class=\"tsh-head-copy\">Ces rep\u00e8res mesurables ou visibles signalent la progression r\u00e9elle de la cuisson et permettent de corriger avant le service.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Fr\u00e9missement<\/p>\n          <strong>petites bulles r\u00e9guli\u00e8res<\/strong>\n          <p>Une \u00e9bullition forte durcit les fibres et r\u00e9duit la sauce trop vite.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cuisson du paprika<\/p>\n          <strong>moins de 30 s \u00e0 sec<\/strong>\n          <p>Le vin est ajout\u00e9 avant que la poudre puisse brunir.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Viande la plus ferme<\/p>\n          <strong>tendre \u00e0 la fourchette<\/strong>\n          <p>Le sanglier sert de rep\u00e8re pour arr\u00eater le mijotage.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Probl\u00e8me<\/th>\n              <th scope=\"col\">Cause probable<\/th>\n              <th scope=\"col\">Correction<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sauce trop liquide<\/td>\n              <td data-label=\"Cause probable\">Oignons insuffisamment cuits ou exc\u00e8s de fond<\/td>\n              <td data-label=\"Correction\">Finir 15 \u00e0 20 minutes sans couvercle, \u00e0 fr\u00e9missement mod\u00e9r\u00e9.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Paprika amer<\/td>\n              <td data-label=\"Cause probable\">Poudre chauff\u00e9e trop longtemps ou fond br\u00fbl\u00e9<\/td>\n              <td data-label=\"Correction\">Ne pas gratter les zones noircies ; transf\u00e9rer la partie saine dans une autre marmite et corriger avec un peu de tomate.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Porc sec<\/td>\n              <td data-label=\"Cause probable\">Ajout trop pr\u00e9coce ou morceaux trop petits<\/td>\n              <td data-label=\"Correction\">Conserver des cubes de 4 cm et ajouter le porc apr\u00e8s le b\u0153uf.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sanglier encore ferme<\/td>\n              <td data-label=\"Cause probable\">Mijotage trop court<\/td>\n              <td data-label=\"Correction\">Ajouter un peu de fond chaud et poursuivre par tranches de 20 minutes.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"service-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"service-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n      <h3 id=\"service-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Service, conservation et adaptations<\/h3>\n      <p class=\"tsh-head-copy\">Les conseils restent centr\u00e9s sur la texture, la s\u00e9curit\u00e9 et les substitutions qui fonctionnent r\u00e9ellement pour ce plat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Service<\/h4>\n          <p>Servir tr\u00e8s chaud dans des assiettes creuses, avec pain rustique, p\u00e2tes larges ou petites quenelles. Un vin rouge sec accompagne le paprika et le gibier.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservation<\/h4>\n          <p>Refroidir rapidement et r\u00e9frig\u00e9rer dans les 2 heures. Le \u010dobanac se garde 3 jours et son go\u00fbt est souvent plus fondu le lendemain.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>R\u00e9chauffage<\/h4>\n          <p>Porter l\u2019ensemble \u00e0 74 \u00b0C sur feu doux, avec un peu de fond si la sauce s\u2019est \u00e9paissie. Remuer doucement pour ne pas briser les cubes.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Variations mesur\u00e9es<\/h4>\n          <p>Le sanglier peut \u00eatre remplac\u00e9 par du cerf ou davantage de b\u0153uf. Le paprika fort se r\u00e8gle sans modifier la quantit\u00e9 de paprika doux. Les tomates peuvent \u00eatre r\u00e9duites de moiti\u00e9 pour un profil plus sec.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"faq-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Questions fr\u00e9quentes<\/h3>\n      <p class=\"tsh-head-copy\">Les r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Le \u010dobanac doit-il \u00eatre tr\u00e8s piquant ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Il doit garder une chaleur perceptible, mais le niveau varie selon le paprika et le piment. Le piquant se corrige plus facilement \u00e0 la fin qu\u2019apr\u00e8s un exc\u00e8s initial.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Une cocotte en fonte convient-elle ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Oui. Sa masse stabilise le fr\u00e9missement, mais elle retient longtemps la chaleur ; la marmite doit \u00eatre \u00e9cart\u00e9e du feu d\u00e8s que la viande est tendre.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi ne pas fariner les viandes ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Les oignons fondus et la r\u00e9duction donnent assez de corps. La farine rendrait la sauce plus lourde et brouillerait le go\u00fbt du paprika.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\" aria-labelledby=\"nutrition-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutrition-title-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation calcul\u00e9e \u00e0 partir des quantit\u00e9s compl\u00e8tes et du rendement indiqu\u00e9 ; les marques, le parage et l\u2019absorption modifient les valeurs finales.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 670 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 20 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 66 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 34 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 980 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 520 g). <strong>Allerg\u00e8nes principaux :<\/strong> sulfites pr\u00e9sents dans le vin. Le fond doit \u00eatre v\u00e9rifi\u00e9 s\u2019il est industriel, car il peut contenir c\u00e9leri, gluten ou soja. Valeurs approximatives fond\u00e9es sur des r\u00e9f\u00e9rences standard.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p>\n    <p class=\"tsh-close-quote\">Une sauce rouge profonde, trois viandes distinctes et un paprika sans amertume.<\/p>\n    <p class=\"tsh-close-copy\">Le rago\u00fbt avance par \u00e9tapes plut\u00f4t que par accumulation : oignons longuement fondus, viandes ajout\u00e9es selon leur fermet\u00e9, paprika bri\u00e8vement chauff\u00e9 puis mijotage calme jusqu\u2019\u00e0 une sauce qui nappe.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-slavonian-cobanac-croatian-mixed-meat-paprika-stew\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"\u010cobanac slavonien au b\u0153uf, porc et sanglier, mijot\u00e9 au paprika avec oignons fondus et vin rouge\",\n  \"description\": \"Ce \u010dobanac slavonien r\u00e9unit b\u0153uf, porc et sanglier dans une sauce rouge au paprika, aux oignons fondus, \u00e0 la tomate et au vin, avec des ajouts de viande \u00e9chelonn\u00e9s pour que chaque morceau termine tendre.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Mixed-Meat-Paprika-Stew-3.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Slavonian-Cobanac-\u2014-Croatian-Mixed-Meat-Paprika-Stew-1.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Mijotage\",\n  \"keywords\": \"\u010dobanac slavonien, \u010dobanac aux trois viandes, rago\u00fbt croate au paprika, \u010dobanac au sanglier, rago\u00fbt de Slavonie\",\n  \"prepTime\": \"PT40M\",\n  \"cookTime\": \"PT3H\",\n  \"totalTime\": \"PT3H40M\",\n  \"recipeYield\": \"8 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"670 kcal\",\n    \"carbohydrateContent\": \"20 g\",\n    \"proteinContent\": \"66 g\",\n    \"fatContent\": \"34 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"980 mg\",\n    \"servingSize\": \"1 portion (environ 520 g)\"\n  },\n  \"recipeIngredient\": [\n    \"700 g d\u2019\u00e9paule de sanglier\",\n    \"700 g de paleron de b\u0153uf\",\n    \"600 g d\u2019\u00e9paule de porc\",\n    \"18 g de sel fin\",\n    \"4 g de poivre noir moulu\",\n    \"800 g d\u2019oignons jaunes\",\n    \"50 g de saindoux\",\n    \"25 g d\u2019ail\",\n    \"40 g de concentr\u00e9 de tomate\",\n    \"30 g de paprika doux\",\n    \"5 g de paprika fort\",\n    \"300 ml de vin rouge sec\",\n    \"400 g de tomates concass\u00e9es\",\n    \"1,2 l de fond de b\u0153uf ou de gibier peu sal\u00e9\",\n    \"2 feuilles de laurier\",\n    \"2 g de marjolaine s\u00e9ch\u00e9e\",\n    \"1 petit piment sec\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Fondre les oignons et pr\u00e9parer la base\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire les oignons sans forte coloration\",\n          \"text\": \"Faire fondre le saindoux dans la marmite. 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