{"id":4078,"date":"2026-07-28T12:24:38","date_gmt":"2026-07-28T12:24:38","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/kremsnita-de-samobor\/"},"modified":"2026-07-28T12:24:38","modified_gmt":"2026-07-28T12:24:38","slug":"kremsnita-de-samobor","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/kremsnita-de-samobor\/","title":{"rendered":"Krem\u0161nita de Samobor"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *,\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *::before,\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *::after{box-sizing:border-box}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice :where(img){display:block;max-width:100%}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-main,\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-accent{display:block}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title b{font-weight:860}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td:last-child,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card p,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card ul,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key:hover,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control:hover,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card:hover,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq:hover,\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key-grid,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-grid,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note-grid,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-grid,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice{width:calc(100% - 8px)}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *::before,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-no,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-stage-badge,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-quick-nav,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-hero{display:none!important}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead{display:block}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-masthead,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-wrap,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-card-head,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title{font-size:25pt}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-title-accent,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-kicker,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-quote,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-grid,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-key,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-control,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-practical-card,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-ingredient-card,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-note,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step,#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n<\/style>\n\n<section\n  id=\"recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\"\n  lang=\"fr\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\"\n  aria-describedby=\"recipe-summary-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Cr\u00e8me aux \u0153ufs a\u00e9r\u00e9e \u00b7 Feuilletage d\u00e9coup\u00e9 avant montage<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n        <span class=\"tsh-title-main\"><b>Krem\u0161nita de Samobor<\/b> \u00e0 la cr\u00e8me vanill\u00e9e l\u00e9g\u00e8re,<\/span>\n        <span class=\"tsh-title-accent\">entre deux feuilles de p\u00e2te feuillet\u00e9e croustillante<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">La krem\u0161nita de Samobor superpose deux plaques de p\u00e2te feuillet\u00e9e et une haute cr\u00e8me vanill\u00e9e aux \u0153ufs, cuite puis all\u00e9g\u00e9e par une meringue chauff\u00e9e pour une coupe nette apr\u00e8s refroidissement.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n        <li>Dessert<\/li>\n        <li>Cuisine croate<\/li>\n        <li>Cuisson et montage<\/li>\n        <li>Interm\u00e9diaire<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samoborska-kremsnita-\u2014-Samobor-Style-Custard-Cream-Slice-3.webp\"\n        alt=\"Deux parts de krem\u0161nita de Samobor sur assiette blanche pr\u00e8s d\u2019une serviette et d\u2019une fourchette\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>La cr\u00e8me doit rester haute et souple, tandis que les plaques de feuilletage gardent une couleur dor\u00e9e et des couches bien s\u00e9par\u00e9es.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 parts<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>30 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Refroidissement<\/dt><dd>4 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Temps total<\/dt><dd>5 h 15<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n    <a href=\"#apercu-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pr\u00e9sentation<\/a>\n    <a href=\"#ingredients-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Ingr\u00e9dients<\/a>\n    <a href=\"#preparation-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pr\u00e9paration<\/a>\n    <a href=\"#controle-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Points de contr\u00f4le<\/a>\n    <a href=\"#service-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Service et conservation<\/a>\n    <a href=\"#faq-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Questions fr\u00e9quentes<\/a>\n    <a href=\"#nutrition-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Valeurs nutritionnelles<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"apercu-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexte, go\u00fbt et logique de la recette<\/p>\n      <h3 id=\"apercu-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Une cr\u00e8me haute et l\u00e9g\u00e8re qui se tient sans devenir g\u00e9latineuse<\/h3>\n      <p class=\"tsh-head-copy\">Le contraste recherch\u00e9 est pr\u00e9cis : feuilletage sec et friable, cr\u00e8me vanill\u00e9e souple, volume r\u00e9gulier et d\u00e9coupe propre apr\u00e8s plusieurs heures au froid.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>La samoborska krem\u0161nita est la version de Samobor d\u2019une famille de g\u00e2teaux \u00e0 la cr\u00e8me et au feuilletage connue dans plusieurs pays d\u2019Europe centrale. \u00c0 Samobor, elle est devenue un dessert embl\u00e9matique des caf\u00e9s et p\u00e2tisseries, servi en carr\u00e9s hauts, poudr\u00e9s de sucre glace. Sa personnalit\u00e9 tient \u00e0 une cr\u00e8me aux \u0153ufs tr\u00e8s pr\u00e9sente, plus a\u00e9rienne qu\u2019une cr\u00e8me p\u00e2tissi\u00e8re fran\u00e7aise classique, enferm\u00e9e entre une base et un couvercle de p\u00e2te feuillet\u00e9e. Les proportions et les m\u00e9thodes varient entre artisans. Cette recette domestique vise la texture reconnue du g\u00e2teau tout en donnant un traitement thermique clair aux jaunes et aux blancs.<\/p>\n          <p>Le premier enjeu concerne la p\u00e2te. Une plaque feuillet\u00e9e gonfle de fa\u00e7on irr\u00e9guli\u00e8re si elle n\u2019est pas piqu\u00e9e et maintenue sous une seconde plaque pendant une partie de la cuisson. La base peut rester enti\u00e8re, mais le couvercle est d\u00e9coup\u00e9 en douze carr\u00e9s avant le montage. Ce d\u00e9tail \u00e9vite d\u2019\u00e9craser la cr\u00e8me au moment du service. Les deux plaques sont cuites jusqu\u2019\u00e0 une couleur dor\u00e9e franche : un feuilletage p\u00e2le absorbe l\u2019humidit\u00e9 de la cr\u00e8me et perd vite son croustillant. Apr\u00e8s cuisson, elles refroidissent sur grille afin que la vapeur ne ramollisse pas leur face inf\u00e9rieure.<\/p>\n          <p>La cr\u00e8me commence comme une pr\u00e9paration aux jaunes, au lait, au sucre, \u00e0 la farine et \u00e0 la f\u00e9cule. La farine donne de la tenue, la f\u00e9cule apporte une coupe plus propre, et leur association \u00e9vite la sensation caoutchouteuse d\u2019une dose \u00e9lev\u00e9e de f\u00e9cule seule. Le m\u00e9lange chauffe en remuant jusqu\u2019\u00e0 82\u201384 \u00b0C, puis bout bri\u00e8vement pour cuire l\u2019amidon. Les blancs ne sont pas incorpor\u00e9s crus. Ils sont chauff\u00e9s avec une partie du sucre \u00e0 71 \u00b0C au bain-marie, fouett\u00e9s en meringue souple, puis pli\u00e9s dans la cr\u00e8me encore chaude. La mousse reste l\u00e9g\u00e8re, tandis que le traitement thermique rend la m\u00e9thode plus s\u00fbre et plus reproductible.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>Le montage doit suivre sans d\u00e9lai. La cr\u00e8me ti\u00e8de est vers\u00e9e sur la base dans un cadre ou un moule haut, liss\u00e9e sans la comprimer, puis couverte avec les carr\u00e9s de feuilletage. Le refroidissement dure d\u2019abord une heure \u00e0 temp\u00e9rature ambiante, juste assez pour cesser de produire beaucoup de vapeur, puis au moins trois heures au r\u00e9frig\u00e9rateur. Une d\u00e9coupe pr\u00e9matur\u00e9e fait glisser la cr\u00e8me ; un s\u00e9jour tr\u00e8s long sans protection ramollit le couvercle. Le sucre glace n\u2019est ajout\u00e9 qu\u2019au moment du service, lorsque les surfaces sont froides et s\u00e8ches.<\/p>\n          <p>Cette version n\u2019ajoute ni g\u00e9latine ni couche \u00e9paisse de cr\u00e8me fouett\u00e9e. Elle garde une structure simple, centr\u00e9e sur le go\u00fbt du lait, de la vanille et des \u0153ufs. Le dessert convient \u00e0 un go\u00fbter, \u00e0 un repas de f\u00eate ou \u00e0 un service de caf\u00e9. Il se pr\u00e9pare le matin pour le soir, ou la veille si le moule est couvert apr\u00e8s refroidissement complet. Les parts se gardent deux jours \u00e0 4 \u00b0C ; elles ne se cong\u00e8lent pas bien, car la cr\u00e8me peut rendre de l\u2019eau et le feuilletage perd sa s\u00e9paration. La r\u00e9ussite se lit dans les petites alv\u00e9oles de la cr\u00e8me et dans la r\u00e9sistance s\u00e8che du dessus sous la fourchette.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Feuilletage bien cuit<\/h4><\/div>\n          <p>Les plaques doivent \u00eatre franchement dor\u00e9es et refroidies sur grille ; une base p\u00e2le devient molle d\u00e8s le montage.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Deux cuissons contr\u00f4l\u00e9es<\/h4><\/div>\n          <p>La cr\u00e8me atteint 82\u201384 \u00b0C et les blancs 71 \u00b0C avant foisonnement, ce qui donne structure et s\u00e9curit\u00e9.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Couvercle pr\u00e9d\u00e9coup\u00e9<\/h4><\/div>\n          <p>Les douze carr\u00e9s se posent avant le froid et guident la d\u00e9coupe sans \u00e9craser la couche de cr\u00e8me.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"ingredients-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e9s et composants<\/p>\n      <h3 id=\"ingredients-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Ingr\u00e9dients pour 12 parts<\/h3>\n      <p class=\"tsh-head-copy\">Chaque quantit\u00e9 correspond au rendement annonc\u00e9 ; les notes pr\u00e9cisent l\u2019\u00e9tat, la d\u00e9coupe ou le r\u00f4le technique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <h4 id=\"groupe-1-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pour le feuilletage<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">500 g<\/span><span>de p\u00e2te feuillet\u00e9e pur beurre<small>deux plaques d\u2019environ 30 \u00d7 22 cm<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>de sucre glace<small>ajout\u00e9 seulement avant le service<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <h4 id=\"groupe-2-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pour la cr\u00e8me vanill\u00e9e<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">1,2 l<\/span><span>de lait entier<\/span><\/li>\n            <li><span class=\"tsh-amount\">8<\/span><span>\u0153ufs<small>blancs et jaunes s\u00e9par\u00e9s<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 g<\/span><span>de sucre<small>150 g pour la cr\u00e8me, 100 g pour les blancs<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">100 g<\/span><span>de farine de bl\u00e9<\/span><\/li>\n            <li><span class=\"tsh-amount\">40 g<\/span><span>de f\u00e9cule de ma\u00efs<\/span><\/li>\n            <li><span class=\"tsh-amount\">15 ml<\/span><span>d\u2019extrait naturel de vanille<small>ou graines d\u2019une gousse<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 g<\/span><span>de sel fin<\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Allerg\u00e8nes.<\/strong> gluten, lait et \u0153ufs. Une p\u00e2te sans gluten peut fonctionner, mais elle doit \u00eatre cuite tr\u00e8s s\u00e8che ; aucune substitution simple ne reproduit la cr\u00e8me sans \u0153ufs.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Mat\u00e9riel.<\/strong> un moule ou cadre de 30 \u00d7 22 cm et au moins 6 cm de haut, deux plaques, papier cuisson, grille, thermom\u00e8tre, fouet \u00e9lectrique et spatule souple.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>D\u00e9coupe.<\/strong> un couteau fin tremp\u00e9 dans l\u2019eau chaude puis essuy\u00e9 entre chaque rang\u00e9e donne des bords plus propres.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"preparation-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 7 \u00e9tapes ex\u00e9cutables<\/p>\n      <h3 id=\"preparation-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pr\u00e9paration d\u00e9taill\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Les temps et les signes de cuisson servent ensemble : le chronom\u00e8tre indique une plage, la texture confirme le moment d\u2019avancer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"etape-1-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Cuire les plaques feuillet\u00e9es<\/h4>\n            <span class=\"tsh-stage-time\">30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Abaisser et piquer<\/h4>\n                <p>Chauffer le four \u00e0 200 \u00b0C. \u00c9taler chaque plaque \u00e0 30 \u00d7 22 cm, la poser sur papier cuisson et la piquer r\u00e9guli\u00e8rement. Couvrir d\u2019un second papier et d\u2019une plaque l\u00e9g\u00e8re.<\/p>\n                <span class=\"tsh-cue\">La surface reste plane tout en conservant des couches visibles.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Cuire jusqu\u2019\u00e0 coloration<\/h4>\n                <p>Cuire 15 minutes sous la plaque, retirer le poids puis poursuivre 7 \u00e0 10 minutes jusqu\u2019\u00e0 une couleur dor\u00e9e uniforme. Refroidir sur grille et d\u00e9couper une plaque en 12 carr\u00e9s r\u00e9guliers.<\/p>\n                <span class=\"tsh-cue\">Le feuilletage est sec au toucher et ne plie pas au centre.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"etape-2-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Pr\u00e9parer la cr\u00e8me a\u00e9r\u00e9e<\/h4>\n            <span class=\"tsh-stage-time\">25 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>Cuire la base aux jaunes<\/h4>\n                <p>Fouetter les jaunes avec 150 g de sucre, la farine, la f\u00e9cule, la vanille et 250 ml de lait. Porter le reste du lait \u00e0 fr\u00e9missement, le verser progressivement, puis remettre en casserole et cuire en fouettant jusqu\u2019\u00e0 82\u201384 \u00b0C et 1 minute de bouillonnement doux.<\/p>\n                <span class=\"tsh-cue\">La cr\u00e8me forme des rubans \u00e9pais et n\u2019a plus de go\u00fbt farineux.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Chauffer et monter les blancs<\/h4>\n                <p>R\u00e9unir les blancs, 100 g de sucre et le sel dans un bol au bain-marie. Fouetter jusqu\u2019\u00e0 71 \u00b0C, puis battre hors du feu 4 \u00e0 5 minutes jusqu\u2019\u00e0 une meringue brillante \u00e0 bec souple.<\/p>\n                <span class=\"tsh-cue\">La meringue tient sur le fouet sans devenir s\u00e8che.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>All\u00e9ger la cr\u00e8me<\/h4>\n                <p>Incorporer un quart de la meringue \u00e0 la cr\u00e8me chaude au fouet, puis plier le reste \u00e0 la spatule en deux fois. Travailler sans attendre afin que l\u2019amidon ne commence pas \u00e0 figer.<\/p>\n                <span class=\"tsh-cue\">La masse est homog\u00e8ne, l\u00e9g\u00e8re et encore coulante en ruban \u00e9pais.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"etape-3-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Monter et refroidir<\/h4>\n            <span class=\"tsh-stage-time\">4 h 20<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Assembler dans le moule<\/h4>\n                <p>Placer la plaque enti\u00e8re au fond du cadre, verser la cr\u00e8me et lisser. Poser les 12 carr\u00e9s de feuilletage dans leur ordre, sans appuyer.<\/p>\n                <span class=\"tsh-cue\">La cr\u00e8me remplit les angles et le dessus reste \u00e0 niveau.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Stabiliser au froid<\/h4>\n                <p>Laisser ti\u00e9dir 1 heure, puis couvrir sans toucher le feuilletage et r\u00e9frig\u00e9rer au moins 3 heures. Saupoudrer de sucre glace juste avant de d\u00e9couper sous les carr\u00e9s.<\/p>\n                <span class=\"tsh-cue\">La part se tient droite et la cr\u00e8me reste souple sous la fourchette.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"controle-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, texture et corrections<\/p>\n      <h3 id=\"controle-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Points de contr\u00f4le pour un r\u00e9sultat r\u00e9gulier<\/h3>\n      <p class=\"tsh-head-copy\">Ces rep\u00e8res mesurables ou visibles signalent la progression r\u00e9elle de la cuisson et permettent de corriger avant le service.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cr\u00e8me aux jaunes<\/p>\n          <strong>82\u201384 \u00b0C<\/strong>\n          <p>Puis une minute de bouillonnement doux pour cuire l\u2019amidon.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Blancs sucr\u00e9s<\/p>\n          <strong>71 \u00b0C<\/strong>\n          <p>La temp\u00e9rature est prise au centre du m\u00e9lange au bain-marie.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Froid avant d\u00e9coupe<\/p>\n          <strong>au moins 3 h<\/strong>\n          <p>La cr\u00e8me doit \u00eatre froide jusqu\u2019au c\u0153ur.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Probl\u00e8me<\/th>\n              <th scope=\"col\">Cause probable<\/th>\n              <th scope=\"col\">Correction<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Cr\u00e8me qui coule<\/td>\n              <td data-label=\"Cause probable\">Amidon insuffisamment cuit ou froid trop court<\/td>\n              <td data-label=\"Correction\">Cuire jusqu\u2019au premier bouillonnement et respecter au moins trois heures de r\u00e9frig\u00e9ration.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Cr\u00e8me compacte<\/td>\n              <td data-label=\"Cause probable\">Meringue trop ferme ou incorporation brutale<\/td>\n              <td data-label=\"Correction\">Arr\u00eater les blancs au bec souple et plier avec une spatule sans fouetter longuement.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Feuilletage mou<\/td>\n              <td data-label=\"Cause probable\">Plaques trop p\u00e2les ou g\u00e2teau couvert encore chaud<\/td>\n              <td data-label=\"Correction\">Cuire jusqu\u2019\u00e0 dorure franche et attendre que la vapeur se soit dissip\u00e9e avant de couvrir.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Dessus bris\u00e9 \u00e0 la coupe<\/td>\n              <td data-label=\"Cause probable\">Couvercle laiss\u00e9 entier<\/td>\n              <td data-label=\"Correction\">D\u00e9couper la plaque sup\u00e9rieure avant le montage et suivre les joints au service.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"service-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"service-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n      <h3 id=\"service-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Service, conservation et adaptations<\/h3>\n      <p class=\"tsh-head-copy\">Les conseils restent centr\u00e9s sur la texture, la s\u00e9curit\u00e9 et les substitutions qui fonctionnent r\u00e9ellement pour ce plat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Service<\/h4>\n          <p>Servir tr\u00e8s froid, avec un caf\u00e9 non sucr\u00e9. Le sucre glace suffit ; un coulis ou une sauce masquerait le contraste entre vanille et feuilletage.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservation<\/h4>\n          <p>Garder au r\u00e9frig\u00e9rateur, couvert apr\u00e8s refroidissement complet, pendant deux jours. La cong\u00e9lation n\u2019est pas recommand\u00e9e.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Pr\u00e9paration anticip\u00e9e<\/h4>\n          <p>Les plaques peuvent \u00eatre cuites la veille et conserv\u00e9es au sec. La cr\u00e8me et le montage se font le jour m\u00eame ou la veille du service.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"faq-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Questions fr\u00e9quentes<\/h3>\n      <p class=\"tsh-head-copy\">Les r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La g\u00e9latine est-elle n\u00e9cessaire ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Non. La cuisson correcte de la farine et de la f\u00e9cule, puis le refroidissement, donnent une tenue suffisante sans texture g\u00e9lifi\u00e9e.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi chauffer les blancs ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Cette \u00e9tape apporte un traitement thermique mesurable et dissout le sucre, ce qui produit une meringue plus fine et plus stable.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>La cr\u00e8me fouett\u00e9e peut-elle \u00eatre ajout\u00e9e ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Certaines variantes en utilisent, mais cette version reste centr\u00e9e sur la cr\u00e8me aux \u0153ufs a\u00e9r\u00e9e, sans couche suppl\u00e9mentaire.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\" aria-labelledby=\"nutrition-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutrition-title-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation calcul\u00e9e \u00e0 partir des quantit\u00e9s compl\u00e8tes et du rendement indiqu\u00e9 ; les marques, le parage et l\u2019absorption modifient les valeurs finales.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 430 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 49 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 10 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 22 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 250 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 part (environ 150 g). <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait et \u0153ufs. Une p\u00e2te sans gluten peut fonctionner, mais elle doit \u00eatre cuite tr\u00e8s s\u00e8che ; aucune substitution simple ne reproduit la cr\u00e8me sans \u0153ufs. Valeurs approximatives fond\u00e9es sur des r\u00e9f\u00e9rences standard.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p>\n    <p class=\"tsh-close-quote\">Une part haute, une cr\u00e8me l\u00e9g\u00e8re et deux surfaces feuillet\u00e9es qui restent distinctes.<\/p>\n    <p class=\"tsh-close-copy\">Le dessert d\u00e9pend de trois rep\u00e8res simples : une p\u00e2te bien s\u00e8che, des temp\u00e9ratures mesur\u00e9es pour les \u0153ufs et un refroidissement complet avant la premi\u00e8re coupe.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krem\u0161nita de Samobor \u00e0 la cr\u00e8me vanill\u00e9e l\u00e9g\u00e8re, entre deux feuilles de p\u00e2te feuillet\u00e9e croustillante\",\n  \"description\": \"La krem\u0161nita de Samobor superpose deux plaques de p\u00e2te feuillet\u00e9e et une haute cr\u00e8me vanill\u00e9e aux \u0153ufs, cuite puis all\u00e9g\u00e9e par une meringue chauff\u00e9e pour une coupe nette apr\u00e8s refroidissement.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samoborska-kremsnita-\u2014-Samobor-Style-Custard-Cream-Slice-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samoborska-kremsnita-\u2014-Samobor-Style-Custard-Cream-Slice-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Samoborska-kremsnita-\u2014-Samobor-Style-Custard-Cream-Slice-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Dessert\",\n  \"cookingMethod\": \"Cuisson et montage\",\n  \"keywords\": \"krem\u0161nita de Samobor, g\u00e2teau croate \u00e0 la cr\u00e8me, cr\u00e8me vanill\u00e9e au feuilletage, recette de krem\u0161nita, part de cr\u00e8me de Samobor\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT30M\",\n  \"totalTime\": \"PT5H15M\",\n  \"recipeYield\": \"12 parts\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"430 kcal\",\n    \"carbohydrateContent\": \"49 g\",\n    \"proteinContent\": \"10 g\",\n    \"fatContent\": \"22 g\",\n    \"fiberContent\": \"1 g\",\n    \"sodiumContent\": \"250 mg\",\n    \"servingSize\": \"1 part (environ 150 g)\"\n  },\n  \"recipeIngredient\": [\n    \"500 g de p\u00e2te feuillet\u00e9e pur beurre\",\n    \"20 g de sucre glace\",\n    \"1,2 l de lait entier\",\n    \"8 \u0153ufs\",\n    \"250 g de sucre\",\n    \"100 g de farine de bl\u00e9\",\n    \"40 g de f\u00e9cule de ma\u00efs\",\n    \"15 ml d\u2019extrait naturel de vanille\",\n    \"2 g de sel fin\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire les plaques feuillet\u00e9es\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Abaisser et piquer\",\n          \"text\": \"Chauffer le four \u00e0 200 \u00b0C. \u00c9taler chaque plaque \u00e0 30 \u00d7 22 cm, la poser sur papier cuisson et la piquer r\u00e9guli\u00e8rement. Couvrir d\u2019un second papier et d\u2019une plaque l\u00e9g\u00e8re. La surface reste plane tout en conservant des couches visibles.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire jusqu\u2019\u00e0 coloration\",\n          \"text\": \"Cuire 15 minutes sous la plaque, retirer le poids puis poursuivre 7 \u00e0 10 minutes jusqu\u2019\u00e0 une couleur dor\u00e9e uniforme. Refroidir sur grille et d\u00e9couper une plaque en 12 carr\u00e9s r\u00e9guliers. Le feuilletage est sec au toucher et ne plie pas au centre.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer la cr\u00e8me a\u00e9r\u00e9e\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire la base aux jaunes\",\n          \"text\": \"Fouetter les jaunes avec 150 g de sucre, la farine, la f\u00e9cule, la vanille et 250 ml de lait. Porter le reste du lait \u00e0 fr\u00e9missement, le verser progressivement, puis remettre en casserole et cuire en fouettant jusqu\u2019\u00e0 82\u201384 \u00b0C et 1 minute de bouillonnement doux. La cr\u00e8me forme des rubans \u00e9pais et n\u2019a plus de go\u00fbt farineux.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Chauffer et monter les blancs\",\n          \"text\": \"R\u00e9unir les blancs, 100 g de sucre et le sel dans un bol au bain-marie. Fouetter jusqu\u2019\u00e0 71 \u00b0C, puis battre hors du feu 4 \u00e0 5 minutes jusqu\u2019\u00e0 une meringue brillante \u00e0 bec souple. La meringue tient sur le fouet sans devenir s\u00e8che.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"All\u00e9ger la cr\u00e8me\",\n          \"text\": \"Incorporer un quart de la meringue \u00e0 la cr\u00e8me chaude au fouet, puis plier le reste \u00e0 la spatule en deux fois. Travailler sans attendre afin que l\u2019amidon ne commence pas \u00e0 figer. La masse est homog\u00e8ne, l\u00e9g\u00e8re et encore coulante en ruban \u00e9pais.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Monter et refroidir\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Assembler dans le moule\",\n          \"text\": \"Placer la plaque enti\u00e8re au fond du cadre, verser la cr\u00e8me et lisser. Poser les 12 carr\u00e9s de feuilletage dans leur ordre, sans appuyer. La cr\u00e8me remplit les angles et le dessus reste \u00e0 niveau.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Stabiliser au froid\",\n          \"text\": \"Laisser ti\u00e9dir 1 heure, puis couvrir sans toucher le feuilletage et r\u00e9frig\u00e9rer au moins 3 heures. Saupoudrer de sucre glace juste avant de d\u00e9couper sous les carr\u00e9s. La part se tient droite et la cr\u00e8me reste souple sous la fourchette.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n\n<script id=\"recipe-meta-sync-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n(function(){\n  var schemaId='recipe-schema-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n\n<script id=\"recipe-ui-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice\">\n(function(){\n  var root=document.getElementById('recipe-fr-hr-samoborska-kremsnita-samobor-style-custard-cream-slice');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Une krem\u0161nita de Samobor \u00e0 la cr\u00e8me vanill\u00e9e l\u00e9g\u00e8re, enferm\u00e9e entre deux plaques de feuilletage dor\u00e9 et refroidie pour obtenir des parts nettes.<\/p>\n","protected":false},"featured_media":4079,"parent":3740,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[52,53],"tsh_national_cuisine":[132],"class_list":["post-4078","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-desserts-et-confiseries","tsh_dish_type-petits-gateaux-et-patisseries-sucrees","tsh_national_cuisine-cuisine-croate"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/4079"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=4078"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=4078"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}