{"id":4074,"date":"2026-07-28T12:24:38","date_gmt":"2026-07-28T12:24:38","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cuissot-de-chevreuil-a-la-facon-du-comte\/"},"modified":"2026-07-28T12:24:38","modified_gmt":"2026-07-28T12:24:38","slug":"cuissot-de-chevreuil-a-la-facon-du-comte","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/cuissot-de-chevreuil-a-la-facon-du-comte\/","title":{"rendered":"Cuissot de chevreuil \u00e0 la fa\u00e7on du comte"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way *,\n#recipe-fr-hr-roe-deer-leg-the-counts-way *::before,\n#recipe-fr-hr-roe-deer-leg-the-counts-way *::after{box-sizing:border-box}\n#recipe-fr-hr-roe-deer-leg-the-counts-way :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way :where(img){display:block;max-width:100%}\n#recipe-fr-hr-roe-deer-leg-the-counts-way :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-roe-deer-leg-the-counts-way 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h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roe-deer-leg-the-counts-way:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roe-deer-leg-the-counts-way:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roe-deer-leg-the-counts-way:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roe-deer-leg-the-counts-way:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 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rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s 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.tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way 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.tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table td:last-child,#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card p,#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card ul,#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way 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.tsh-step,#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n#recipe-fr-hr-roe-deer-leg-the-counts-way .tsh-step-grid--flat{--stage-tone:var(--tsh-blue);overflow:hidden;border:1px solid var(--tsh-line);border-radius:17px}\n\n<\/style>\n\n<section\n  id=\"recipe-fr-hr-roe-deer-leg-the-counts-way\"\n  lang=\"fr\"\n  dir=\"ltr\"\n  aria-labelledby=\"recipe-title-fr-hr-roe-deer-leg-the-counts-way\"\n  aria-describedby=\"recipe-summary-fr-hr-roe-deer-leg-the-counts-way\"\n>\n  <header class=\"tsh-masthead\">\n    <div class=\"tsh-title-wrap\">\n      <p class=\"tsh-main-kicker\">Marinade au geni\u00e8vre \u00b7 Sauce brune aux l\u00e9gumes<\/p>\n      <h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-roe-deer-leg-the-counts-way\">\n        <span class=\"tsh-title-main\"><b>Cuissot de chevreuil \u00e0 la fa\u00e7on du comte<\/b> marin\u00e9 au geni\u00e8vre,<\/span>\n        <span class=\"tsh-title-accent\">r\u00f4ti lentement et servi avec sauce brune, champignons et airelles<\/span>\n      <\/h2>\n      <p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-roe-deer-leg-the-counts-way\">Un cuissot de chevreuil longuement marin\u00e9, r\u00f4ti \u00e0 couvert puis napp\u00e9 d\u2019une sauce brune douce-acidul\u00e9e, avec champignons, lard fum\u00e9, airelles et croquettes de pomme de terre pour un service complet.<\/p>\n      <ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n        <li>Plat principal<\/li>\n        <li>Cuisine croate<\/li>\n        <li>R\u00f4tissage lent<\/li>\n        <li>Exigeant<\/li>\n      <\/ul>\n    <\/div>\n    <figure class=\"tsh-hero\">\n      <img loading=\"lazy\"\n        src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roe-Deer-Leg-The-Counts-Way-3.webp\"\n        alt=\"Plat ovale de chevreuil r\u00f4ti tranch\u00e9 avec sauce brune, croquettes, champignons, lard et airelles sur une table en bois\"\n        width=\"1600\"\n        height=\"900\"\n        loading=\"lazy\"\n        decoding=\"async\"\n      >\n      <figcaption>Le cuissot est tranch\u00e9 contre le fil et servi dans une sauce brune, avec croquettes de pomme de terre, champignons saut\u00e9s, lard et airelles.<\/figcaption>\n    <\/figure>\n    <dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\">\n      <div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h 15<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Marinade<\/dt><dd>72 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Temps total<\/dt><dd>3 j 3 h<\/dd><\/div>\n      <div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 700 kcal<\/dd><\/div>\n    <\/dl>\n  <\/header>\n\n  <nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n    <a href=\"#apercu-fr-hr-roe-deer-leg-the-counts-way\">Pr\u00e9sentation<\/a>\n    <a href=\"#ingredients-fr-hr-roe-deer-leg-the-counts-way\">Ingr\u00e9dients<\/a>\n    <a href=\"#preparation-fr-hr-roe-deer-leg-the-counts-way\">Pr\u00e9paration<\/a>\n    <a href=\"#controle-fr-hr-roe-deer-leg-the-counts-way\">Points de contr\u00f4le<\/a>\n    <a href=\"#service-fr-hr-roe-deer-leg-the-counts-way\">Service et conservation<\/a>\n    <a href=\"#faq-fr-hr-roe-deer-leg-the-counts-way\">Questions fr\u00e9quentes<\/a>\n    <a href=\"#nutrition-fr-hr-roe-deer-leg-the-counts-way\">Valeurs nutritionnelles<\/a>\n  <\/nav>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"apercu-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">01 \u00b7 Contexte, go\u00fbt et logique de la recette<\/p>\n      <h3 id=\"apercu-title-fr-hr-roe-deer-leg-the-counts-way\">Une pi\u00e8ce de gibier rendue r\u00e9guli\u00e8re par la marinade et la cuisson couverte<\/h3>\n      <p class=\"tsh-head-copy\">La r\u00e9ussite tient moins \u00e0 une cuisson spectaculaire qu\u2019\u00e0 trois op\u00e9rations suivies avec pr\u00e9cision : marinade froide, r\u00f4tissage doux et sauce construite avec les l\u00e9gumes du bain aromatique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-copy-grid\">\n        <div class=\"tsh-prose\">\n          <p>Le cuissot de chevreuil dit \u00ab \u00e0 la fa\u00e7on du comte \u00bb appartient au registre des plats de gibier de la Croatie continentale. Le nom ne d\u00e9signe pas une recette unique fix\u00e9e dans tous ses d\u00e9tails : il renvoie plut\u00f4t \u00e0 une pr\u00e9sentation de table soign\u00e9e, avec une grande pi\u00e8ce r\u00f4tie, une sauce sombre et plusieurs garnitures sucr\u00e9es-sal\u00e9es. Dans les versions domestiques, le cuissot est volontiers servi lors d\u2019un d\u00e9jeuner d\u2019hiver, d\u2019un repas de chasse ou d\u2019une r\u00e9union familiale o\u00f9 le plat peut \u00eatre pr\u00e9par\u00e9 plusieurs jours avant le service. Cette version conserve le long passage en marinade et la sauce aux l\u00e9gumes, tout en donnant des rep\u00e8res pr\u00e9cis de froid, de temp\u00e9rature et de r\u00e9duction.<\/p>\n          <p>La chair de chevreuil est maigre, serr\u00e9e et peu prot\u00e9g\u00e9e par le gras intramusculaire. Une cuisson trop vive la contracte avant que les fibres ne s\u2019attendrissent. La marinade associe eau, vinaigre de vin, l\u00e9gumes-racines, geni\u00e8vre, poivre, clou de girofle et laurier. Elle ne transforme pas une pi\u00e8ce dure en viande fondante \u00e0 elle seule, mais elle parfume la surface, att\u00e9nue certaines notes m\u00e9talliques et fournit une base aromatique utile pour la sauce. Le cuissot reste immerg\u00e9 au r\u00e9frig\u00e9rateur, entre 0 et 4 \u00b0C, pendant trois jours. Il est retourn\u00e9 matin et soir avec des ustensiles propres, sans rin\u00e7age de la viande crue.<\/p>\n          <p>Apr\u00e8s \u00e9gouttage, la pi\u00e8ce est s\u00e9ch\u00e9e avec du papier absorbant, l\u00e9g\u00e8rement sal\u00e9e puis saisie. Cette coloration cr\u00e9e les notes grill\u00e9es qui manqueront \u00e0 une cuisson enti\u00e8rement couverte. Le r\u00f4tissage se poursuit \u00e0 160 \u00b0C dans une cocotte, avec un peu de marinade filtr\u00e9e. Le couvercle limite la perte d\u2019humidit\u00e9, tandis que des arrosages espac\u00e9s emp\u00eachent les sucs du fond de br\u00fbler. Pour une pr\u00e9paration domestique s\u00fbre du gibier, le centre du cuissot atteint 71 \u00b0C. La viande repose ensuite vingt minutes avant d\u2019\u00eatre tranch\u00e9e contre le fil ; ce repos r\u00e9duit l\u2019\u00e9coulement du jus et rend les portions plus nettes.<\/p>\n        <\/div>\n        <div class=\"tsh-prose\">\n          <p>La sauce reprend les l\u00e9gumes \u00e9goutt\u00e9s de la marinade. Ils sont revenus avec du lard fum\u00e9, un peu de graisse et une petite quantit\u00e9 de sucre caram\u00e9lis\u00e9, puis mix\u00e9s avec le jus de cuisson. La farine apporte juste assez de liaison pour napper une cuill\u00e8re ; elle ne doit pas produire une texture p\u00e2teuse. Le zeste de citron et le vin rouge r\u00e9tablissent l\u2019\u00e9quilibre entre douceur, acidit\u00e9 et notes r\u00e9sineuses du geni\u00e8vre. Les champignons saut\u00e9s, les airelles et les croquettes de pomme de terre ne sont pas de simples ornements : leur texture et leur acidit\u00e9 donnent du relief \u00e0 une viande tr\u00e8s maigre.<\/p>\n          <p>Le travail actif reste raisonnable, mais le calendrier doit \u00eatre pr\u00e9vu. La marinade commence trois jours avant le repas ; la sauce et les garnitures peuvent \u00eatre pr\u00e9par\u00e9es pendant le repos de la viande. Le plat convient mal \u00e0 une pr\u00e9paration improvis\u00e9e, mais il se r\u00e9chauffe mieux qu\u2019un r\u00f4ti servi sans sauce. Les tranches refroidies sont conserv\u00e9es s\u00e9par\u00e9ment, puis r\u00e9chauff\u00e9es doucement dans la sauce jusqu\u2019\u00e0 74 \u00b0C. Le r\u00e9sultat recherch\u00e9 n\u2019est pas une viande ros\u00e9e de restaurant, mais une tranche tendre, encore juteuse, accompagn\u00e9e d\u2019une sauce lisse o\u00f9 le vinaigre, le fruit et les \u00e9pices restent mesur\u00e9s.<\/p>\n        <\/div>\n      <\/div>\n      <div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\">\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Marinade toujours froide<\/h4><\/div>\n          <p>Le r\u00e9cipient reste au r\u00e9frig\u00e9rateur et la viande est retourn\u00e9e avec des pinces propres ; la longue dur\u00e9e ne doit jamais se d\u00e9rouler \u00e0 temp\u00e9rature ambiante.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cuisson couverte et mesur\u00e9e<\/h4><\/div>\n          <p>La cocotte prot\u00e8ge la pi\u00e8ce maigre, tandis qu\u2019un thermom\u00e8tre confirme 71 \u00b0C au centre sans se fier uniquement \u00e0 la couleur.<\/p>\n        <\/section>\n        <section class=\"tsh-key\">\n          <div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sauce pass\u00e9e puis r\u00e9duite<\/h4><\/div>\n          <p>Les l\u00e9gumes donnent du corps ; la r\u00e9duction finale r\u00e8gle la texture et \u00e9vite de compenser avec trop de farine.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"ingredients-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">02 \u00b7 Quantit\u00e9s et composants<\/p>\n      <h3 id=\"ingredients-title-fr-hr-roe-deer-leg-the-counts-way\">Ingr\u00e9dients pour 8 portions<\/h3>\n      <p class=\"tsh-head-copy\">Chaque quantit\u00e9 correspond au rendement annonc\u00e9 ; les notes pr\u00e9cisent l\u2019\u00e9tat, la d\u00e9coupe ou le r\u00f4le technique.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-ingredient-grid\">\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-1-fr-hr-roe-deer-leg-the-counts-way\">\n          <h4 id=\"groupe-1-fr-hr-roe-deer-leg-the-counts-way\">Pour le cuissot et la marinade<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">2 kg<\/span><span>de cuissot de chevreuil d\u00e9soss\u00e9<small>par\u00e9 des membranes \u00e9paisses<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">2 l<\/span><span>d\u2019eau<small>pour couvrir la viande dans un r\u00e9cipient non r\u00e9actif<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">500 ml<\/span><span>de vinaigre de vin rouge<small>acidit\u00e9 de 6 \u00e0 7 %<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">300 g<\/span><span>de carottes<small>coup\u00e9es en rondelles<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">150 g<\/span><span>de racine de persil ou de c\u00e9leri-rave<small>coup\u00e9e en d\u00e9s<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">200 g<\/span><span>d\u2019oignon<small>\u00e9minc\u00e9<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">12<\/span><span>baies de geni\u00e8vre<small>l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">10<\/span><span>grains de poivre noir<\/span><\/li>\n            <li><span class=\"tsh-amount\">4<\/span><span>clous de girofle<\/span><\/li>\n            <li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>de sel fin<small>dont 12 g pour la marinade et 8 g avant cuisson<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-2-fr-hr-roe-deer-leg-the-counts-way\">\n          <h4 id=\"groupe-2-fr-hr-roe-deer-leg-the-counts-way\">Pour la sauce et la cuisson<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">120 g<\/span><span>de lard fum\u00e9<small>taill\u00e9 en petits d\u00e9s<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">50 g<\/span><span>de saindoux ou de beurre clarifi\u00e9<small>r\u00e9parti entre saisie et sauce<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">25 g<\/span><span>de sucre<small>pour une l\u00e9g\u00e8re caram\u00e9lisation<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">30 g<\/span><span>de farine de bl\u00e9<small>d\u00e9lay\u00e9e dans un peu de liquide froid<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">250 ml<\/span><span>de fond de gibier ou de b\u0153uf peu sal\u00e9<\/span><\/li>\n            <li><span class=\"tsh-amount\">150 ml<\/span><span>de vin rouge sec<\/span><\/li>\n            <li><span class=\"tsh-amount\">1<\/span><span>citron non trait\u00e9<small>zeste fin et 15 ml de jus<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">5 g<\/span><span>de sel fin<small>\u00e0 ajuster apr\u00e8s r\u00e9duction<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n        <section class=\"tsh-ingredient-card\" aria-labelledby=\"groupe-3-fr-hr-roe-deer-leg-the-counts-way\">\n          <h4 id=\"groupe-3-fr-hr-roe-deer-leg-the-counts-way\">Pour les garnitures<\/h4>\n          <ul>\n            <li><span class=\"tsh-amount\">400 g<\/span><span>de champignons bruns<small>coup\u00e9s en quartiers<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">20 g<\/span><span>de beurre<small>pour les champignons<\/small><\/span><\/li>\n            <li><span class=\"tsh-amount\">160 g<\/span><span>d\u2019airelles cuisin\u00e9es peu sucr\u00e9es<\/span><\/li>\n            <li><span class=\"tsh-amount\">800 g<\/span><span>de croquettes de pomme de terre<small>cuites selon leur recette ou leur emballage<\/small><\/span><\/li>\n          <\/ul>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-note-grid\">\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Allerg\u00e8nes.<\/strong> gluten, lait, c\u00e9leri et sulfites. Un fond sans c\u00e9leri et des croquettes sans gluten conviennent si les autres ingr\u00e9dients sont v\u00e9rifi\u00e9s.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>Mat\u00e9riel.<\/strong> une cocotte ovale de 6 \u00e0 7 l, un r\u00e9cipient non r\u00e9actif avec couvercle, une passoire, un mixeur plongeant, une po\u00eale et un thermom\u00e8tre \u00e0 sonde.\n        <\/aside>\n        <aside class=\"tsh-note\" role=\"note\">\n          <strong>S\u00e9curit\u00e9.<\/strong> la marinade ayant touch\u00e9 la viande crue doit bouillir avant d\u2019entrer dans la sauce. Toute quantit\u00e9 inutilis\u00e9e est jet\u00e9e.\n        <\/aside>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"preparation-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n      <p class=\"tsh-kicker\">03 \u00b7 8 \u00e9tapes ex\u00e9cutables<\/p>\n      <h3 id=\"preparation-title-fr-hr-roe-deer-leg-the-counts-way\">Pr\u00e9paration d\u00e9taill\u00e9e<\/h3>\n      <p class=\"tsh-head-copy\">Les temps et les signes de cuisson servent ensemble : le chronom\u00e8tre indique une plage, la texture confirme le moment d\u2019avancer.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-stages\">\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-1-fr-hr-roe-deer-leg-the-counts-way\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">1<\/span>\n            <h4 id=\"etape-1-fr-hr-roe-deer-leg-the-counts-way\">Mariner le cuissot<\/h4>\n            <span class=\"tsh-stage-time\">3 jours<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n              <div>\n                <h4>Pr\u00e9parer le bain aromatique<\/h4>\n                <p>Porter l\u2019eau, les carottes, la racine de persil, l\u2019oignon, le geni\u00e8vre, le poivre, les clous de girofle, le laurier et 12 g de sel \u00e0 fr\u00e9missement pendant 15 minutes. Ajouter le vinaigre, faire bouillir 1 minute, puis refroidir compl\u00e8tement avant de r\u00e9frig\u00e9rer.<\/p>\n                <span class=\"tsh-cue\">La marinade doit \u00eatre \u00e0 4 \u00b0C ou moins avant le contact avec la viande.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n              <div>\n                <h4>Maintenir la viande au froid<\/h4>\n                <p>Placer le cuissot dans la marinade, couvrir et r\u00e9frig\u00e9rer 72 heures. Retourner la pi\u00e8ce matin et soir avec des pinces propres pour exposer toutes les faces au liquide.<\/p>\n                <span class=\"tsh-cue\">Aucune partie de la viande ne reste hors du liquide plus de quelques heures.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-2-fr-hr-roe-deer-leg-the-counts-way\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">2<\/span>\n            <h4 id=\"etape-2-fr-hr-roe-deer-leg-the-counts-way\">R\u00f4tir et laisser reposer<\/h4>\n            <span class=\"tsh-stage-time\">environ 2 h 35<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n              <div>\n                <h4>\u00c9goutter et saisir<\/h4>\n                <p>Retirer le cuissot, r\u00e9server les l\u00e9gumes et 500 ml de marinade, puis s\u00e9cher soigneusement la viande. Saler avec 8 g de sel et la dorer 8 \u00e0 10 minutes dans la cocotte avec 30 g de graisse, sur toutes les faces.<\/p>\n                <span class=\"tsh-cue\">La surface doit \u00eatre brunie sans zones noircies.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n              <div>\n                <h4>Cuire \u00e0 couvert<\/h4>\n                <p>Chauffer le four \u00e0 160 \u00b0C. Ajouter 250 ml de marinade filtr\u00e9e, couvrir et r\u00f4tir 1 h 45 \u00e0 2 h 10, en arrosant toutes les 30 minutes et en ajoutant un peu de marinade bouillie si le fond s\u00e8che.<\/p>\n                <span class=\"tsh-cue\">Le centre atteint 71 \u00b0C et une brochette p\u00e9n\u00e8tre sans forte r\u00e9sistance.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n              <div>\n                <h4>Faire reposer<\/h4>\n                <p>D\u00e9poser le cuissot sur une planche, couvrir sans serrer et laisser reposer 20 minutes. Conserver tout le jus de la cocotte pour la sauce.<\/p>\n                <span class=\"tsh-cue\">Les jus se redistribuent et les tranches gardent une coupe nette.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n        <section class=\"tsh-stage-card\" aria-labelledby=\"etape-3-fr-hr-roe-deer-leg-the-counts-way\">\n          <div class=\"tsh-stage-head\">\n            <span class=\"tsh-stage-badge\" aria-hidden=\"true\">3<\/span>\n            <h4 id=\"etape-3-fr-hr-roe-deer-leg-the-counts-way\">Finir la sauce et les garnitures<\/h4>\n            <span class=\"tsh-stage-time\">30 min<\/span>\n          <\/div>\n          <ol class=\"tsh-step-grid\">\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n              <div>\n                <h4>Construire la base brune<\/h4>\n                <p>Faire revenir le lard dans 20 g de graisse pendant 4 minutes. Ajouter le sucre et cuire jusqu\u2019\u00e0 une teinte ambr\u00e9e claire, puis incorporer les l\u00e9gumes de marinade et les cuire 8 minutes.<\/p>\n                <span class=\"tsh-cue\">Le sucre sent le caramel, jamais le br\u00fbl\u00e9.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n              <div>\n                <h4>Mixer et r\u00e9duire<\/h4>\n                <p>Ajouter le vin, faire bouillir 3 minutes, puis verser le fond et le jus de cuisson. Mixer finement, incorporer la farine d\u00e9lay\u00e9e et cuire 8 \u00e0 10 minutes jusqu\u2019\u00e0 ce que la sauce nappe une cuill\u00e8re. Ajouter zeste et jus de citron, puis rectifier le sel.<\/p>\n                <span class=\"tsh-cue\">La sauce trace une ligne nette sur le dos d\u2019une cuill\u00e8re.<\/span>\n              <\/div>\n            <\/li>\n            <li class=\"tsh-step\">\n              <span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n              <div>\n                <h4>Sauter les champignons et servir<\/h4>\n                <p>Saisir les champignons dans le beurre 6 \u00e0 8 minutes. Trancher le chevreuil contre le fil, napper de sauce et servir avec champignons, airelles et croquettes chaudes.<\/p>\n                <span class=\"tsh-cue\">Les tranches restent juteuses et les garnitures sont servies sans attendre.<\/span>\n              <\/div>\n            <\/li>\n          <\/ol>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"controle-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n      <p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, texture et corrections<\/p>\n      <h3 id=\"controle-title-fr-hr-roe-deer-leg-the-counts-way\">Points de contr\u00f4le pour un r\u00e9sultat r\u00e9gulier<\/h3>\n      <p class=\"tsh-head-copy\">Ces rep\u00e8res mesurables ou visibles signalent la progression r\u00e9elle de la cuisson et permettent de corriger avant le service.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-control-grid\">\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Temp\u00e9rature de marinade<\/p>\n          <strong>0\u20134 \u00b0C<\/strong>\n          <p>Le r\u00e9cipient reste couvert dans la zone la plus froide du r\u00e9frig\u00e9rateur.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Cuisson du gibier<\/p>\n          <strong>71 \u00b0C<\/strong>\n          <p>Mesurer au centre de la partie la plus \u00e9paisse, loin du fond de la cocotte.<\/p>\n        <\/section>\n        <section class=\"tsh-control\">\n          <p class=\"tsh-control-label\">Repos avant d\u00e9coupe<\/p>\n          <strong>20 min<\/strong>\n          <p>Couvrir sans enfermer la vapeur afin de pr\u00e9server la cro\u00fbte.<\/p>\n        <\/section>\n      <\/div>\n      <div class=\"tsh-table-wrap\">\n        <table class=\"tsh-table\">\n          <caption>Probl\u00e8mes fr\u00e9quents et corrections<\/caption>\n          <thead>\n            <tr>\n              <th scope=\"col\">Probl\u00e8me<\/th>\n              <th scope=\"col\">Cause probable<\/th>\n              <th scope=\"col\">Correction<\/th>\n            <\/tr>\n          <\/thead>\n          <tbody>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Viande s\u00e8che<\/td>\n              <td data-label=\"Cause probable\">Cuisson trop longue apr\u00e8s 71 \u00b0C ou tranches trop fines<\/td>\n              <td data-label=\"Correction\">Arr\u00eater d\u00e8s que la temp\u00e9rature est atteinte, respecter le repos et couper en tranches de 8 \u00e0 10 mm.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sauce trop acide<\/td>\n              <td data-label=\"Cause probable\">Marinade trop pr\u00e9sente ou r\u00e9duction insuffisante<\/td>\n              <td data-label=\"Correction\">Ajouter du fond par petites quantit\u00e9s et poursuivre une r\u00e9duction douce ; ne pas corriger avec beaucoup de sucre.<\/td>\n            <\/tr>\n            <tr>\n              <td data-label=\"Probl\u00e8me\">Sauce granuleuse<\/td>\n              <td data-label=\"Cause probable\">L\u00e9gumes insuffisamment mix\u00e9s ou farine ajout\u00e9e directement<\/td>\n              <td data-label=\"Correction\">Mixer plus longtemps, passer au tamis et toujours d\u00e9layer la farine dans un liquide froid.<\/td>\n            <\/tr>\n          <\/tbody>\n        <\/table>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"service-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"service-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n      <p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n      <h3 id=\"service-title-fr-hr-roe-deer-leg-the-counts-way\">Service, conservation et adaptations<\/h3>\n      <p class=\"tsh-head-copy\">Les conseils restent centr\u00e9s sur la texture, la s\u00e9curit\u00e9 et les substitutions qui fonctionnent r\u00e9ellement pour ce plat.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-practical-grid\">\n        <section class=\"tsh-practical-card\">\n          <h4>Service et accords<\/h4>\n          <p>Pr\u00e9senter les tranches sur un plat chaud, avec la sauce en partie dessous et en partie \u00e0 c\u00f4t\u00e9. Un vin rouge croate structur\u00e9, servi sans exc\u00e8s de chaleur, accompagne le gibier et les airelles.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Conservation<\/h4>\n          <p>R\u00e9frig\u00e9rer viande, sauce et garnitures s\u00e9par\u00e9ment dans les deux heures. La viande et la sauce se gardent trois jours \u00e0 4 \u00b0C ; les croquettes sont meilleures le jour m\u00eame.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>R\u00e9chauffage<\/h4>\n          <p>R\u00e9chauffer les tranches dans la sauce, \u00e0 feu doux et \u00e0 couvert, jusqu\u2019\u00e0 74 \u00b0C. Une \u00e9bullition prolong\u00e9e durcit la viande et \u00e9paissit trop la sauce.<\/p>\n        <\/section>\n        <section class=\"tsh-practical-card\">\n          <h4>Pr\u00e9paration anticip\u00e9e<\/h4>\n          <p>La sauce peut \u00eatre termin\u00e9e la veille. Le jour du repas, le cuissot est tranch\u00e9 apr\u00e8s repos, puis gard\u00e9 chaud dans une faible quantit\u00e9 de sauce.<\/p>\n        <\/section>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"faq-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n      <p class=\"tsh-kicker\">06 \u00b7 R\u00e9ponses pratiques<\/p>\n      <h3 id=\"faq-title-fr-hr-roe-deer-leg-the-counts-way\">Questions fr\u00e9quentes<\/h3>\n      <p class=\"tsh-head-copy\">Les r\u00e9ponses compl\u00e8tent la m\u00e9thode sans r\u00e9p\u00e9ter les corrections d\u00e9j\u00e0 donn\u00e9es.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <div class=\"tsh-faq-grid\">\n        <details class=\"tsh-faq\" name=\"faq-roe-deer-leg-the-counts-way\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>La marinade peut-elle durer cinq jours ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Trois jours donnent d\u00e9j\u00e0 une saveur nette et un r\u00e9sultat plus simple \u00e0 ma\u00eetriser. Une dur\u00e9e sup\u00e9rieure exige une cha\u00eene du froid rigoureuse et peut rendre la surface trop acide.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-roe-deer-leg-the-counts-way\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Le chevreuil peut-il \u00eatre remplac\u00e9 ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Un r\u00f4ti de cerf de m\u00eame poids convient. Le temps d\u00e9pend de l\u2019\u00e9paisseur ; la temp\u00e9rature \u00e0 c\u0153ur reste le rep\u00e8re principal.<\/p><\/div>\n        <\/details>\n        <details class=\"tsh-faq\" name=\"faq-roe-deer-leg-the-counts-way\">\n          <summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi conserver les l\u00e9gumes de marinade ?<\/h4><\/summary>\n          <div class=\"tsh-faq-answer\"><p>Apr\u00e8s \u00e9bullition et cuisson compl\u00e8te, ils apportent saveur et liaison naturelle \u00e0 la sauce. Ils ne sont pas servis tels quels.<\/p><\/div>\n        <\/details>\n      <\/div>\n    <\/div>\n  <\/section>\n\n  <section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-roe-deer-leg-the-counts-way\" aria-labelledby=\"nutrition-title-fr-hr-roe-deer-leg-the-counts-way\">\n    <div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n      <p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n      <h3 id=\"nutrition-title-fr-hr-roe-deer-leg-the-counts-way\">Valeurs nutritionnelles<\/h3>\n      <p class=\"tsh-head-copy\">Estimation calcul\u00e9e \u00e0 partir des quantit\u00e9s compl\u00e8tes et du rendement indiqu\u00e9 ; les marques, le parage et l\u2019absorption modifient les valeurs finales.<\/p>\n    <\/div>\n    <div class=\"tsh-card-body\">\n      <dl class=\"tsh-nutrition\">\n        <div><dt>Calories<\/dt><dd>\u2248 700 kcal<\/dd><\/div>\n        <div><dt>Glucides<\/dt><dd>\u2248 42 g<\/dd><\/div>\n        <div><dt>Prot\u00e9ines<\/dt><dd>\u2248 58 g<\/dd><\/div>\n        <div><dt>Lipides<\/dt><dd>\u2248 33 g<\/dd><\/div>\n        <div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div>\n        <div><dt>Sodium<\/dt><dd>\u2248 1050 mg<\/dd><\/div>\n      <\/dl>\n      <p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion (environ 500 g, garnitures comprises). <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait, c\u00e9leri et sulfites. Un fond sans c\u00e9leri et des croquettes sans gluten conviennent si les autres ingr\u00e9dients sont v\u00e9rifi\u00e9s. Valeurs approximatives fond\u00e9es sur des r\u00e9f\u00e9rences standard.<\/p>\n    <\/div>\n  <\/section>\n\n  <footer class=\"tsh-close\">\n    <p class=\"tsh-close-kicker\">R\u00e9sultat final<\/p>\n    <p class=\"tsh-close-quote\">Une viande maigre, une sauce profonde et des garnitures qui \u00e9quilibrent le gibier.<\/p>\n    <p class=\"tsh-close-copy\">Le calendrier est long, mais chaque op\u00e9ration reste lisible : refroidir la marinade, prot\u00e9ger le cuissot pendant le r\u00f4tissage, mesurer la temp\u00e9rature et r\u00e9duire la sauce seulement jusqu\u2019\u00e0 la bonne consistance.<\/p>\n  <\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-roe-deer-leg-the-counts-way\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Cuissot de chevreuil \u00e0 la fa\u00e7on du comte marin\u00e9 au geni\u00e8vre, r\u00f4ti lentement et servi avec sauce brune, champignons et airelles\",\n  \"description\": \"Un cuissot de chevreuil longuement marin\u00e9, r\u00f4ti \u00e0 couvert puis napp\u00e9 d\u2019une sauce brune douce-acidul\u00e9e, avec champignons, lard fum\u00e9, airelles et croquettes de pomme de terre pour un service complet.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roe-Deer-Leg-The-Counts-Way-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roe-Deer-Leg-The-Counts-Way-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roe-Deer-Leg-The-Counts-Way-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"R\u00f4tissage lent\",\n  \"keywords\": \"cuissot de chevreuil \u00e0 la fa\u00e7on du comte, cuissot de chevreuil marin\u00e9, chevreuil r\u00f4ti au geni\u00e8vre, sauce brune pour gibier, recette croate de chevreuil\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT2H15M\",\n  \"totalTime\": \"P3DT3H\",\n  \"recipeYield\": \"8 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"700 kcal\",\n    \"carbohydrateContent\": \"42 g\",\n    \"proteinContent\": \"58 g\",\n    \"fatContent\": \"33 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"1050 mg\",\n    \"servingSize\": \"1 portion (environ 500 g, garnitures comprises)\"\n  },\n  \"recipeIngredient\": [\n    \"2 kg de cuissot de chevreuil d\u00e9soss\u00e9\",\n    \"2 l d\u2019eau\",\n    \"500 ml de vinaigre de vin rouge\",\n    \"300 g de carottes\",\n    \"150 g de racine de persil ou de c\u00e9leri-rave\",\n    \"200 g d\u2019oignon\",\n    \"12 baies de geni\u00e8vre\",\n    \"10 grains de poivre noir\",\n    \"4 clous de girofle\",\n    \"2 feuilles de laurier\",\n    \"20 g de sel fin\",\n    \"120 g de lard fum\u00e9\",\n    \"50 g de saindoux ou de beurre clarifi\u00e9\",\n    \"25 g de sucre\",\n    \"30 g de farine de bl\u00e9\",\n    \"250 ml de fond de gibier ou de b\u0153uf peu sal\u00e9\",\n    \"150 ml de vin rouge sec\",\n    \"1 citron non trait\u00e9\",\n    \"5 g de sel fin\",\n    \"400 g de champignons bruns\",\n    \"20 g de beurre\",\n    \"160 g d\u2019airelles cuisin\u00e9es peu sucr\u00e9es\",\n    \"800 g de croquettes de pomme de terre\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Mariner le cuissot\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parer le bain aromatique\",\n          \"text\": \"Porter l\u2019eau, les carottes, la racine de persil, l\u2019oignon, le geni\u00e8vre, le poivre, les clous de girofle, le laurier et 12 g de sel \u00e0 fr\u00e9missement pendant 15 minutes. 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