{"id":4050,"date":"2026-07-28T09:07:18","date_gmt":"2026-07-28T09:07:18","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/poljicki-soparnik\/"},"modified":"2026-07-28T09:07:18","modified_gmt":"2026-07-28T09:07:18","slug":"poljicki-soparnik","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/poljicki-soparnik\/","title":{"rendered":"Polji\u010dki soparnik"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{box-sizing:border-box}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(img){display:block;max-width:100%}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-main,\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{display:block}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title b{font-weight:860}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card p,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ul,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key:hover,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control:hover,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card:hover,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq:hover,\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key-grid,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note-grid,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:calc(100% - 8px)}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::before,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-no,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-stage-badge,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-quick-nav,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-hero{display:none!important}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead{display:block}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-masthead,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-wrap,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-card-head,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title{font-size:25pt}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-title-accent,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-kicker,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-quote,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-grid,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-key,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-control,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-practical-card,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-ingredient-card,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-note,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-step,#recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-describedby=\"recipe-summary-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Deux abaisses fines, blettes bien s\u00e8ches et cuisson vive<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\"><span class=\"tsh-title-main\"><b>Polji\u010dki soparnik<\/b>,<\/span>\n<span class=\"tsh-title-accent\">fine tourte de blettes et d\u2019oignon, finie \u00e0 l\u2019ail et \u00e0 l\u2019huile d\u2019olive<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Le polji\u010dki soparnik enferme des blettes et de l\u2019oignon entre deux couches de p\u00e2te tr\u00e8s fine. Une cuisson vive donne une surface tachet\u00e9e et s\u00e8che ; l\u2019ail et l\u2019huile d\u2019olive sont ajout\u00e9s apr\u00e8s le four pour parfumer sans d\u00e9tremper.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Tourte sal\u00e9e<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Poljicki-Soparnik-\u2014-Traditional-Chard-and-Onion-Pie-3.webp\" alt=\"Grand soparnik rond et fin, farci de blettes, coup\u00e9 en losanges sur une table sombre\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n<figcaption>Le soparnik se pr\u00e9sente en grande galette ronde, avec une p\u00e2te fine marqu\u00e9e par la cuisson et une garniture verte peu \u00e9paisse.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 parts<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>1 h<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>18 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos<\/dt><dd>15 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 33<\/dd><\/div><div class=\"tsh-fact\"><dt>Par part<\/dt><dd>\u2248 330 kcal<\/dd><\/div><\/dl>\n<\/header>\n\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Conseils pratiques<\/a>\n<a href=\"#faq-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Questions<\/a>\n<a href=\"#nutrition-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Nutrition<\/a>\n<\/nav>\n\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"apercu-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Contexte, texture et logique de cuisson<\/p>\n<h3 id=\"apercu-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Polji\u010dki soparnik, fine tourte de blettes et d\u2019oignon, finie \u00e0 l\u2019ail et \u00e0 l\u2019huile d\u2019olive<\/h3>\n<p class=\"tsh-head-copy\">Les choix de mati\u00e8re premi\u00e8re, d\u2019humidit\u00e9 et de chaleur qui rendent cette version reproductible en cuisine domestique.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>Le soparnik vient de la r\u00e9gion historique de Poljica, dans l\u2019arri\u00e8re-pays dalmate. Sa pr\u00e9paration traditionnelle est associ\u00e9e \u00e0 une cuisson sur foyer, sous une couche de braises et de cendres. Le nom Polji\u010dki soparnik b\u00e9n\u00e9ficie d\u2019une indication g\u00e9ographique prot\u00e9g\u00e9e dans l\u2019Union europ\u00e9enne. Cette recette domestique en reprend la structure et les ingr\u00e9dients essentiels, tout en utilisant un four et une plaque chaude.<\/p><p>La p\u00e2te ne contient que farine, eau, sel et huile. Elle doit \u00eatre assez souple pour s\u2019\u00e9taler en deux grands disques tr\u00e8s minces. La garniture est presque enti\u00e8rement compos\u00e9e de feuilles de blettes et d\u2019oignon. Les c\u00f4tes \u00e9paisses sont retir\u00e9es, car elles lib\u00e8rent trop d\u2019eau et percent la p\u00e2te. Les feuilles lav\u00e9es sont s\u00e9ch\u00e9es avec soin avant d\u2019\u00eatre coup\u00e9es.<\/p><\/div><div class=\"tsh-prose\"><p>Le sel est ajout\u00e9 aux blettes peu avant le montage. Un salage trop pr\u00e9coce fait sortir l\u2019eau, ce qui d\u00e9trempe le fond. La garniture est r\u00e9partie en couche r\u00e9guli\u00e8re jusqu\u2019\u00e0 quelques centim\u00e8tres du bord. Le second disque est pos\u00e9 dessus, puis les bords sont roul\u00e9s et pinc\u00e9s. De petits trous laissent sortir la vapeur sans ouvrir la tourte.<\/p><p>Une plaque pr\u00e9chauff\u00e9e et un four \u00e0 250 \u00b0C saisissent rapidement la p\u00e2te. Le soparnik est pr\u00eat lorsque des taches brunes apparaissent et que le dessous sonne sec. \u00c0 la sortie, l\u2019ail est frott\u00e9 ou m\u00e9lang\u00e9 \u00e0 l\u2019huile d\u2019olive, puis r\u00e9parti avec parcimonie. Apr\u00e8s un court repos, la galette est coup\u00e9e en losanges.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Blettes parfaitement s\u00e8ches<\/h4><\/div><p>L\u2019eau r\u00e9siduelle est la cause principale d\u2019un fond mou.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>P\u00e2te tr\u00e8s fine<\/h4><\/div><p>Le soparnik doit rester une galette plate, pas une tourte \u00e9paisse.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Plaque d\u00e9j\u00e0 br\u00fblante<\/h4><\/div><p>Le dessous saisit imm\u00e9diatement et r\u00e9siste mieux \u00e0 l\u2019humidit\u00e9 de la garniture.<\/p><\/section><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"ingredients-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p>\n<h3 id=\"ingredients-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Ingr\u00e9dients pour 12 parts<\/h3>\n<p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement annonc\u00e9 et chaque ingr\u00e9dient intervient dans les \u00e9tapes ci-dessous.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<h4 id=\"ingredients-group-1-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">P\u00e2te<\/h4>\n<ul><li><span class=\"tsh-amount\">600 g<\/span><span>farine de bl\u00e9<\/span><\/li><li><span class=\"tsh-amount\">340 ml<\/span><span>eau ti\u00e8de<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sel fin<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile d\u2019olive<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<h4 id=\"ingredients-group-2-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Garniture<\/h4>\n<ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>feuilles de blettes, c\u00f4tes retir\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>oignons finement \u00e9minc\u00e9s<\/span><\/li><li><span class=\"tsh-amount\">35 ml<\/span><span>huile d\u2019olive<\/span><\/li><li><span class=\"tsh-amount\">12 g<\/span><span>sel fin<\/span><\/li><li><span class=\"tsh-amount\">1\/2 c. \u00e0 caf\u00e9<\/span><span>poivre noir<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-3-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<h4 id=\"ingredients-group-3-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Finition<\/h4>\n<ul><li><span class=\"tsh-amount\">4 gousses<\/span><span>ail tr\u00e8s finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li><\/ul>\n<\/section><\/div>\n<div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Gluten. La pr\u00e9paration ne contient pas de produits animaux si la farine et les ustensiles ne pr\u00e9sentent pas de contamination crois\u00e9e.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande plaque de cuisson, rouleau long, papier cuisson et torchons propres pour s\u00e9cher les blettes.<\/aside><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"preparation-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 D\u00e9roul\u00e9 par phases r\u00e9elles<\/p>\n<h3 id=\"preparation-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Pr\u00e9paration de Polji\u010dki soparnik<\/h3>\n<p class=\"tsh-head-copy\">Chaque phase correspond \u00e0 un changement r\u00e9el de pr\u00e9paration, de r\u00e9cipient, de chaleur ou de repos.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"stage-1-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">P\u00e2te et garniture<\/h4>\n<span class=\"tsh-stage-time\">45 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div><h4>P\u00e9trir et laisser d\u00e9tendre<\/h4><p>M\u00e9langer farine et sel. Ajouter l\u2019eau puis 30 ml d\u2019huile et p\u00e9trir 8 minutes. Diviser en deux boules, couvrir et laisser reposer 30 minutes.<\/p><span class=\"tsh-cue\">La p\u00e2te est lisse et s\u2019\u00e9tire sans se d\u00e9chirer.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div><h4>S\u00e9cher et couper les blettes<\/h4><p>Laver les feuilles, retirer les c\u00f4tes \u00e9paisses puis les s\u00e9cher tr\u00e8s soigneusement. Couper en lani\u00e8res de 1 cm et m\u00e9langer avec les oignons.<\/p><span class=\"tsh-cue\">Aucune eau ne doit rester au fond du r\u00e9cipient.<\/span><\/div>\n<\/li><\/ol>\n<\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"stage-2-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Montage<\/h4>\n<span class=\"tsh-stage-time\">20 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div><h4>\u00c9taler le premier disque<\/h4><p>Placer une plaque dans le four et pr\u00e9chauffer \u00e0 250 \u00b0C. \u00c9taler une boule en un disque de 45 \u00e0 50 cm, aussi fin que possible sans trou, sur du papier cuisson.<\/p><span class=\"tsh-cue\">La p\u00e2te est presque translucide par endroits.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n<div><h4>Assaisonner au dernier moment<\/h4><p>Ajouter huile, sel et poivre aux blettes juste avant le montage. R\u00e9partir sur le disque en laissant 3 cm libres au bord.<\/p><span class=\"tsh-cue\">La couche reste r\u00e9guli\u00e8re et ne forme pas de tas humides.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n<div><h4>Fermer la galette<\/h4><p>\u00c9taler le second disque, le poser sur la garniture, chasser l\u2019air puis rouler les deux bords ensemble vers l\u2019int\u00e9rieur. Piquer 8 \u00e0 10 petits trous.<\/p><span class=\"tsh-cue\">La bordure est scell\u00e9e et la surface reste plate.<\/span><\/div>\n<\/li><\/ol>\n<\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"stage-3-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Cuisson et finition<\/h4>\n<span class=\"tsh-stage-time\">18 min + 15 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n<div><h4>Cuire sur plaque chaude<\/h4><p>Faire glisser le soparnik et son papier sur la plaque br\u00fblante. Cuire 15 \u00e0 20 minutes, jusqu\u2019\u00e0 ce que le dessus porte des taches brunes et que le dessous soit sec.<\/p><span class=\"tsh-cue\">La galette est plate, s\u00e8che en surface et l\u00e9g\u00e8rement gonfl\u00e9e par endroits.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span>\n<div><h4>Parfumer \u00e0 l\u2019ail<\/h4><p>M\u00e9langer ail et 60 ml d\u2019huile. \u00c0 la sortie du four, badigeonner une fine couche sur le dessus, en insistant l\u00e9g\u00e8rement sur les bords.<\/p><span class=\"tsh-cue\">L\u2019huile brille sans former de flaques.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span>\n<div><h4>Reposer et couper<\/h4><p>Laisser reposer 15 minutes, puis couper en losanges de 8 \u00e0 10 cm.<\/p><span class=\"tsh-cue\">La garniture reste en place et la p\u00e2te ne se d\u00e9chire pas.<\/span><\/div>\n<\/li><\/ol>\n<\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"controle-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Mesures et corrections<\/p>\n<h3 id=\"controle-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Points de contr\u00f4le et d\u00e9pannage<\/h3>\n<p class=\"tsh-head-copy\">La dur\u00e9e reste indicative ; la temp\u00e9rature, la texture et les signes visibles confirment le r\u00e9sultat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>250 \u00b0C<\/strong><p>La cuisson vive remplace partiellement la chaleur directe du foyer.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00c9paisseur<\/p><strong>Tr\u00e8s fine<\/strong><p>Les deux disques doivent envelopper la garniture sans former une cro\u00fbte \u00e9paisse.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson<\/p><strong>15\u201320 min<\/strong><p>Des taches brunes et un dessous sec sont plus fiables que la seule dur\u00e9e.<\/p><\/section><\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n<caption>Probl\u00e8mes courants et corrections utiles<\/caption>\n<thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead>\n<tbody><tr><td data-label=\"Probl\u00e8me\">Fond d\u00e9tremp\u00e9<\/td><td data-label=\"Cause probable\">Blettes mouill\u00e9es ou sal\u00e9es trop t\u00f4t.<\/td><td data-label=\"Correction\">S\u00e9cher feuille par feuille et saler juste avant le montage.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">P\u00e2te qui se d\u00e9chire<\/td><td data-label=\"Cause probable\">Repos insuffisant ou garniture avec c\u00f4tes dures.<\/td><td data-label=\"Correction\">Laisser d\u00e9tendre la p\u00e2te et retirer toutes les c\u00f4tes \u00e9paisses.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Tourte trop \u00e9paisse<\/td><td data-label=\"Cause probable\">Disques trop petits ou garniture entass\u00e9e.<\/td><td data-label=\"Correction\">\u00c9taler plus largement et r\u00e9partir en couche mince.<\/td><\/tr><\/tbody>\n<\/table><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"pratique-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n<h3 id=\"pratique-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Service, conservation et adaptations<\/h3>\n<p class=\"tsh-head-copy\">Conseils limit\u00e9s aux usages qui pr\u00e9servent r\u00e9ellement la texture, le go\u00fbt et la s\u00e9curit\u00e9 de ce plat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir ti\u00e8de ou \u00e0 temp\u00e9rature ambiante, coup\u00e9 en losanges. Il peut accompagner une soupe ou constituer un repas l\u00e9ger.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Garder 2 jours au r\u00e9frig\u00e9rateur. R\u00e9chauffer directement sur une grille \u00e0 200 \u00b0C pendant 6 \u00e0 8 minutes.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Huile \u00e0 l\u2019ail<\/h4><p>L\u2019ajouter apr\u00e8s cuisson pr\u00e9serve son parfum. Une quantit\u00e9 excessive ramollit la p\u00e2te.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Contexte prot\u00e9g\u00e9<\/h4><p>Une version domestique hors de la zone ne doit pas \u00eatre pr\u00e9sent\u00e9e comme produit certifi\u00e9 ; elle reproduit la recette, non l\u2019origine commerciale prot\u00e9g\u00e9e.<\/p><\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"faq-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Questions utiles<\/p>\n<h3 id=\"faq-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Questions fr\u00e9quentes sur Polji\u010dki soparnik<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on garder les c\u00f4tes de blettes ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Les c\u00f4tes fines peuvent entrer dans une autre pr\u00e9paration, mais elles rendent trop d\u2019eau et restent trop fermes pour la garniture mince du soparnik.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi pr\u00e9chauffer la plaque ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Le contact imm\u00e9diat avec une surface chaude saisit le dessous avant que les blettes ne lib\u00e8rent leur humidit\u00e9.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Le soparnik se mange-t-il chaud ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Il se sert souvent ti\u00e8de ou \u00e0 temp\u00e9rature ambiante, lorsque la p\u00e2te s\u2019est stabilis\u00e9e et que l\u2019ail s\u2019est r\u00e9parti.<\/p><\/div>\n<\/details><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\" aria-labelledby=\"nutrition-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n<h3 id=\"nutrition-title-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">Valeurs nutritionnelles approximatives<\/h3>\n<p class=\"tsh-head-copy\">Calcul fond\u00e9 sur les quantit\u00e9s compl\u00e8tes et le rendement indiqu\u00e9 ; les marques, l\u2019absorption, le parage et le partage modifient les valeurs r\u00e9elles.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 330 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 48 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 9 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 12 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 690 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 part sur 12. <strong>Allerg\u00e8nes :<\/strong> Gluten. La pr\u00e9paration ne contient pas de produits animaux si la farine et les ustensiles ne pr\u00e9sentent pas de contamination crois\u00e9e.<\/p>\n<\/div>\n<\/section>\n\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">Un soparnik r\u00e9ussi reste fin, sec sous la main et g\u00e9n\u00e9reusement vert \u00e0 la coupe, sans eau autour des blettes.<\/p>\n<p class=\"tsh-close-copy\">La qualit\u00e9 d\u00e9pend surtout de trois gestes simples : s\u00e9cher les feuilles, \u00e9taler largement et cuire sur une surface d\u00e9j\u00e0 tr\u00e8s chaude.<\/p>\n<\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-poljicki-soparnik-traditional-chard-and-onion-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Polji\u010dki soparnik, fine tourte de blettes et d\u2019oignon, finie \u00e0 l\u2019ail et \u00e0 l\u2019huile d\u2019olive\",\n  \"description\": \"Le polji\u010dki soparnik enferme des blettes et de l\u2019oignon entre deux couches de p\u00e2te tr\u00e8s fine. 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