{"id":4046,"date":"2026-07-28T09:07:18","date_gmt":"2026-07-28T09:07:18","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/janjetina-ispod-peke\/"},"modified":"2026-07-28T09:07:18","modified_gmt":"2026-07-28T09:07:18","slug":"janjetina-ispod-peke","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/janjetina-ispod-peke\/","title":{"rendered":"Janjetina ispod peke"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  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font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *,\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::before,\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke *::after{box-sizing:border-box}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(img){display:block;max-width:100%}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke 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dt,.tsh-close-kicker),\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  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.tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 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var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:last-child,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card p,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ul,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke 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#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke{width:calc(100% - 8px)}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke 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.tsh-key,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-control,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-practical-card,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-ingredient-card,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-note,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-step,#recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-describedby=\"recipe-summary-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Cuisson couverte lente, jus concentr\u00e9s et pommes de terre fondantes<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\"><span class=\"tsh-title-main\"><b>Janjetina ispod peke<\/b>,<\/span>\n<span class=\"tsh-title-accent\">agneau dalmate r\u00f4ti lentement avec pommes de terre et oignons<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Cette janjetina ispod peke adapte au four domestique l\u2019agneau dalmate cuit sous cloche. La viande, les pommes de terre et les oignons r\u00f4tissent d\u2019abord couverts dans leur vapeur, puis \u00e0 d\u00e9couvert pour concentrer les jus et dorer les surfaces.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat mijot\u00e9<\/li><li>Cuisine croate<\/li><li>R\u00f4tissage couvert<\/li><li>Interm\u00e9diaire<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Roasted-Dalmatian-Lamb-\u2014-Janjetina-ispod-peke-3.webp\" alt=\"Morceaux d\u2019agneau r\u00f4tis avec pommes de terre, oignons et romarin dans un grand plat noir\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n<figcaption>L\u2019agneau et les pommes de terre cuisent ensemble ; la fin \u00e0 d\u00e9couvert colore les surfaces sans dess\u00e9cher le jus.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h 15<\/dd><\/div><div class=\"tsh-fact\"><dt>Repos<\/dt><dd>20 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>3 h 10<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 790 kcal<\/dd><\/div><\/dl>\n<\/header>\n\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Conseils pratiques<\/a>\n<a href=\"#faq-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Questions<\/a>\n<a href=\"#nutrition-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Nutrition<\/a>\n<\/nav>\n\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"apercu-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Contexte, texture et logique de cuisson<\/p>\n<h3 id=\"apercu-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Janjetina ispod peke, agneau dalmate r\u00f4ti lentement avec pommes de terre et oignons<\/h3>\n<p class=\"tsh-head-copy\">Les choix de mati\u00e8re premi\u00e8re, d\u2019humidit\u00e9 et de chaleur qui rendent cette version reproductible en cuisine domestique.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La peka d\u00e9signe \u00e0 la fois une cloche m\u00e9tallique ou de terre et la m\u00e9thode de cuisson sous des braises. Viande, pommes de terre et aromates sont enferm\u00e9s dans un espace chaud o\u00f9 la vapeur attendrit les fibres, puis les braises d\u00e9pos\u00e9es au-dessus assurent une coloration progressive. Un four domestique ne reproduit pas exactement cette source de chaleur, mais une cocotte large et un couvercle lourd donnent une dynamique proche.<\/p><p>L\u2019\u00e9paule d\u2019agneau avec os convient mieux que des morceaux tr\u00e8s maigres. Son collag\u00e8ne se transforme pendant la longue cuisson et enrichit le jus. Les pommes de terre sont coup\u00e9es en gros quartiers afin de rester enti\u00e8res. Elles sont plac\u00e9es sous et autour de la viande, o\u00f9 elles absorbent le gras, le vin et le bouillon.<\/p><\/div><div class=\"tsh-prose\"><p>La premi\u00e8re partie se d\u00e9roule couverte \u00e0 180 \u00b0C. Il n\u2019est pas n\u00e9cessaire de remuer souvent : chaque ouverture laisse \u00e9chapper la vapeur. Apr\u00e8s environ 1 h 40, le couvercle est retir\u00e9, la viande est arros\u00e9e et les pommes de terre expos\u00e9es \u00e0 la chaleur. Cette phase s\u00e8che la surface, r\u00e9duit le jus et cr\u00e9e les bords dor\u00e9s visibles dans le plat.<\/p><p>La viande est pr\u00eate lorsqu\u2019elle atteint au moins 63 \u00b0C pour la s\u00e9curit\u00e9, mais l\u2019\u00e9paule est plus agr\u00e9able autour de 88 \u00e0 92 \u00b0C, quand une fourchette p\u00e9n\u00e8tre facilement pr\u00e8s de l\u2019os. Le repos de 20 minutes permet au jus de se stabiliser. Le plat se sert directement, avec du pain et une salade simple.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Morceaux d\u2019\u00e9paule avec os<\/h4><\/div><p>L\u2019os et le collag\u00e8ne enrichissent le jus pendant la longue cuisson.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pommes de terre en gros quartiers<\/h4><\/div><p>Elles restent enti\u00e8res malgr\u00e9 plus de deux heures au four.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Finir sans couvercle<\/h4><\/div><p>Cette \u00e9tape concentre le liquide et donne les surfaces r\u00f4ties caract\u00e9ristiques.<\/p><\/section><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"ingredients-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p>\n<h3 id=\"ingredients-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Ingr\u00e9dients pour 8 portions<\/h3>\n<p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement annonc\u00e9 et chaque ingr\u00e9dient intervient dans les \u00e9tapes ci-dessous.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<h4 id=\"ingredients-group-1-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Agneau et l\u00e9gumes<\/h4>\n<ul><li><span class=\"tsh-amount\">2,5 kg<\/span><span>\u00e9paule d\u2019agneau avec os, en gros morceaux<\/span><\/li><li><span class=\"tsh-amount\">1,8 kg<\/span><span>pommes de terre, en quartiers<\/span><\/li><li><span class=\"tsh-amount\">500 g<\/span><span>oignons, en quartiers<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>carottes, en gros tron\u00e7ons<\/span><\/li><li><span class=\"tsh-amount\">1 t\u00eate<\/span><span>ail, coup\u00e9e en deux<\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<h4 id=\"ingredients-group-2-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Assaisonnement<\/h4>\n<ul><li><span class=\"tsh-amount\">80 ml<\/span><span>huile d\u2019olive<\/span><\/li><li><span class=\"tsh-amount\">250 ml<\/span><span>vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>bouillon non sal\u00e9<\/span><\/li><li><span class=\"tsh-amount\">3 branches<\/span><span>romarin<\/span><\/li><li><span class=\"tsh-amount\">2 feuilles<\/span><span>laurier<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>sel fin<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre noir<\/span><\/li><\/ul>\n<\/section><\/div>\n<div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Sulfites pr\u00e9sents dans le vin. Utiliser un bouillon sans allerg\u00e8nes non d\u00e9clar\u00e9s et v\u00e9rifier son \u00e9tiquette.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande cocotte ou r\u00f4tissoire profonde avec couvercle tr\u00e8s ajust\u00e9 et thermom\u00e8tre \u00e0 sonde.<\/aside><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"preparation-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 D\u00e9roul\u00e9 par phases r\u00e9elles<\/p>\n<h3 id=\"preparation-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Pr\u00e9paration de Janjetina ispod peke<\/h3>\n<p class=\"tsh-head-copy\">Chaque phase correspond \u00e0 un changement r\u00e9el de pr\u00e9paration, de r\u00e9cipient, de chaleur ou de repos.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"stage-1-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Mise en place<\/h4>\n<span class=\"tsh-stage-time\">35 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div><h4>Assaisonner l\u2019agneau<\/h4><p>Sortir la viande 30 minutes avant la cuisson. M\u00e9langer avec 50 ml d\u2019huile, 20 g de sel et le poivre. Pr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/p><span class=\"tsh-cue\">Les morceaux sont uniform\u00e9ment enduits.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div><h4>Monter le plat<\/h4><p>M\u00e9langer pommes de terre, oignons et carottes avec le reste d\u2019huile et 5 g de sel. R\u00e9partir dans la cocotte, ajouter ail, romarin et laurier, puis poser l\u2019agneau dessus. Verser vin et bouillon sur les c\u00f4t\u00e9s.<\/p><span class=\"tsh-cue\">Le liquide reste au fond et ne lave pas l\u2019assaisonnement de la viande.<\/span><\/div>\n<\/li><\/ol>\n<\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"stage-2-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Cuisson couverte<\/h4>\n<span class=\"tsh-stage-time\">1 h 40<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div><h4>Cuire sans ouvrir souvent<\/h4><p>Fermer herm\u00e9tiquement et cuire 1 h 40. V\u00e9rifier une seule fois apr\u00e8s 1 h 15 que le fond n\u2019est pas sec ; ajouter un peu d\u2019eau chaude si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La vapeur reste abondante et la viande commence \u00e0 se d\u00e9tacher de l\u2019os.<\/span><\/div>\n<\/li><\/ol>\n<\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span>\n<h4 id=\"stage-3-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Coloration et repos<\/h4>\n<span class=\"tsh-stage-time\">35 min + 20 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n<div><h4>D\u00e9couvrir et arroser<\/h4><p>Retirer le couvercle. Arroser l\u2019agneau avec le jus, retourner quelques pommes de terre et monter le four \u00e0 210 \u00b0C.<\/p><span class=\"tsh-cue\">Les surfaces humides sont expos\u00e9es \u00e0 la chaleur directe.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n<div><h4>R\u00f4tir jusqu\u2019\u00e0 tendret\u00e9<\/h4><p>Poursuivre 25 \u00e0 35 minutes, en arrosant une fois. La viande doit \u00eatre tr\u00e8s tendre pr\u00e8s de l\u2019os et les pommes de terre bien dor\u00e9es.<\/p><span class=\"tsh-cue\">L\u2019\u00e9paule se situe id\u00e9alement entre 88 et 92 \u00b0C et une fourchette entre sans r\u00e9sistance.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span>\n<div><h4>Laisser reposer<\/h4><p>Sortir le plat, couvrir tr\u00e8s l\u00e2chement et attendre 20 minutes. D\u00e9graisser seulement si une couche importante surnage.<\/p><span class=\"tsh-cue\">Le jus s\u2019\u00e9paissit l\u00e9g\u00e8rement et la viande reste humide \u00e0 la d\u00e9coupe.<\/span><\/div>\n<\/li><\/ol>\n<\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"controle-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Mesures et corrections<\/p>\n<h3 id=\"controle-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Points de contr\u00f4le et d\u00e9pannage<\/h3>\n<p class=\"tsh-head-copy\">La dur\u00e9e reste indicative ; la temp\u00e9rature, la texture et les signes visibles confirment le r\u00e9sultat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson couverte<\/p><strong>180 \u00b0C<\/strong><p>La vapeur attendrit sans dess\u00e9cher la surface.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Finition<\/p><strong>210 \u00b0C<\/strong><p>Une chaleur plus vive concentre le jus et dore les pommes de terre.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Tendret\u00e9 de l\u2019\u00e9paule<\/p><strong>88\u201392 \u00b0C<\/strong><p>Au-del\u00e0 de la temp\u00e9rature minimale s\u00fbre, cette plage assouplit le collag\u00e8ne.<\/p><\/section><\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n<caption>Probl\u00e8mes courants et corrections utiles<\/caption>\n<thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead>\n<tbody><tr><td data-label=\"Probl\u00e8me\">Pommes de terre d\u00e9faites<\/td><td data-label=\"Cause probable\">Morceaux trop petits ou vari\u00e9t\u00e9 farineuse.<\/td><td data-label=\"Correction\">Choisir une vari\u00e9t\u00e9 ferme et couper en gros quartiers.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Jus trop abondant<\/td><td data-label=\"Cause probable\">Couvercle retir\u00e9 trop tard ou l\u00e9gumes tr\u00e8s aqueux.<\/td><td data-label=\"Correction\">Prolonger la finition \u00e0 d\u00e9couvert de 10 minutes.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Viande encore ferme<\/td><td data-label=\"Cause probable\">Temps insuffisant pour transformer le collag\u00e8ne.<\/td><td data-label=\"Correction\">Replacer couvert \u00e0 180 \u00b0C par tranches de 20 minutes.<\/td><\/tr><\/tbody>\n<\/table><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"pratique-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n<h3 id=\"pratique-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Service, conservation et adaptations<\/h3>\n<p class=\"tsh-head-copy\">Conseils limit\u00e9s aux usages qui pr\u00e9servent r\u00e9ellement la texture, le go\u00fbt et la s\u00e9curit\u00e9 de ce plat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Apporter le plat chaud, avec pain rustique et salade verte ou chou finement \u00e9minc\u00e9.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Sans vin<\/h4><p>Remplacer le vin par la m\u00eame quantit\u00e9 de bouillon et ajouter 15 ml de jus de citron en fin de cuisson.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Restes<\/h4><p>Garder 3 jours au r\u00e9frig\u00e9rateur. R\u00e9chauffer couvert \u00e0 160 \u00b0C jusqu\u2019\u00e0 74 \u00b0C au centre, puis d\u00e9couvrir bri\u00e8vement.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Pr\u00e9paration anticip\u00e9e<\/h4><p>Les l\u00e9gumes peuvent \u00eatre coup\u00e9s quelques heures avant et gard\u00e9s dans l\u2019eau froide ; les s\u00e9cher parfaitement avant de les huiler.<\/p><\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"faq-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Questions utiles<\/p>\n<h3 id=\"faq-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Questions fr\u00e9quentes sur Janjetina ispod peke<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Une cocotte en fonte remplace-t-elle la peka ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Elle reproduit bien la phase ferm\u00e9e et humide, mais pas la chaleur des braises pos\u00e9es sur la cloche. La finition \u00e0 d\u00e9couvert compense partiellement cette diff\u00e9rence.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on utiliser un gigot ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Oui, mais il est plus maigre. Il faut surveiller plus t\u00f4t la temp\u00e9rature et \u00e9viter de viser la m\u00eame tendret\u00e9 tr\u00e8s fondante que pour l\u2019\u00e9paule.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi ne pas remuer souvent ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Chaque ouverture \u00e9vacue la vapeur et ralentit la cuisson. Un seul contr\u00f4le interm\u00e9diaire suffit g\u00e9n\u00e9ralement.<\/p><\/div>\n<\/details><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\" aria-labelledby=\"nutrition-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n<h3 id=\"nutrition-title-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">Valeurs nutritionnelles approximatives<\/h3>\n<p class=\"tsh-head-copy\">Calcul fond\u00e9 sur les quantit\u00e9s compl\u00e8tes et le rendement indiqu\u00e9 ; les marques, l\u2019absorption, le parage et le partage modifient les valeurs r\u00e9elles.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 790 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 47 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 63 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 38 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 890 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1\/8 de la recette. <strong>Allerg\u00e8nes :<\/strong> Sulfites pr\u00e9sents dans le vin. Utiliser un bouillon sans allerg\u00e8nes non d\u00e9clar\u00e9s et v\u00e9rifier son \u00e9tiquette.<\/p>\n<\/div>\n<\/section>\n\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">La cuisson couverte rend l\u2019\u00e9paule tendre ; la chaleur finale transforme le m\u00eame plat en r\u00f4ti aux bords profond\u00e9ment dor\u00e9s.<\/p>\n<p class=\"tsh-close-copy\">Cette adaptation garde la logique de la peka sans pr\u00e9tendre reproduire exactement les braises : humidit\u00e9 d\u2019abord, concentration et couleur ensuite.<\/p>\n<\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-roasted-dalmatian-lamb-janjetina-ispod-peke\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Janjetina ispod peke, agneau dalmate r\u00f4ti lentement avec pommes de terre et oignons\",\n  \"description\": \"Cette janjetina ispod peke adapte au four domestique l\u2019agneau dalmate cuit sous cloche. 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