{"id":4036,"date":"2026-07-28T09:07:18","date_gmt":"2026-07-28T09:07:18","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/prstaci-a-la-buzara-blanche\/"},"modified":"2026-07-28T09:07:18","modified_gmt":"2026-07-28T09:07:18","slug":"prstaci-a-la-buzara-blanche","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/prstaci-a-la-buzara-blanche\/","title":{"rendered":"Prstaci \u00e0 la buzara blanche"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru *,\n#recipe-fr-hr-prstaci-na-bijelu-buzaru *::before,\n#recipe-fr-hr-prstaci-na-bijelu-buzaru *::after{box-sizing:border-box}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru :where(img){display:block;max-width:100%}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-prstaci-na-bijelu-buzaru:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title-main,\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{display:block}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title b{font-weight:860}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table td:last-child,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card p,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card ul,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-masthead--no-hero 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.tsh-close-kicker,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close-quote,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-grid,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-key,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-control,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-practical-card,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-ingredient-card,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-note,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-step,#recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-prstaci-na-bijelu-buzaru .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-prstaci-na-bijelu-buzaru\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-prstaci-na-bijelu-buzaru\" aria-describedby=\"recipe-summary-fr-hr-prstaci-na-bijelu-buzaru\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Sauce adriatique document\u00e9e avec un coquillage l\u00e9gal<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-prstaci-na-bijelu-buzaru\"><span class=\"tsh-title-main\"><b>Prstaci \u00e0 la buzara blanche<\/b>,<\/span>\n<span class=\"tsh-title-accent\">adaptation responsable aux moules, vin blanc, ail et persil<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-prstaci-na-bijelu-buzaru\">Cette adaptation de la buzara blanche restitue l\u2019ail, le persil, le vin blanc et le jus iod\u00e9 associ\u00e9s aux prstaci, mais utilise des moules d\u2019\u00e9levage l\u00e9galement commercialis\u00e9es afin de ne pas encourager la r\u00e9colte du mollusque prot\u00e9g\u00e9.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat de fruits de mer<\/li><li>Cuisine croate<\/li><li>Cuisson couverte<\/li><li>Facile<\/li><\/ul>\n<\/div>\n<figure class=\"tsh-hero\">\n<img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prstaci-na-Bijelu-Buzaru-\u2014-Historical-Adriatic-Date-Shell-Preparation-3.webp\" alt=\"Coquillages allong\u00e9s napp\u00e9s d\u2019une sauce blanche \u00e0 l\u2019ail et au persil, servis dans un plat avec du pain\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n<figcaption>L\u2019image montre la pr\u00e9sentation historique aux prstaci ; la recette ci-dessous emploie des moules d\u2019\u00e9levage comme substitut l\u00e9gal.<\/figcaption>\n<\/figure>\n<dl class=\"tsh-facts tsh-facts--5\" aria-label=\"Temps, quantit\u00e9 et estimation nutritionnelle\"><div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>10 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Total<\/dt><dd>35 min<\/dd><\/div><div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 480 kcal<\/dd><\/div><\/dl>\n<\/header>\n\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-prstaci-na-bijelu-buzaru\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-prstaci-na-bijelu-buzaru\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-prstaci-na-bijelu-buzaru\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-prstaci-na-bijelu-buzaru\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-prstaci-na-bijelu-buzaru\">Conseils pratiques<\/a>\n<a href=\"#faq-fr-hr-prstaci-na-bijelu-buzaru\">Questions<\/a>\n<a href=\"#nutrition-fr-hr-prstaci-na-bijelu-buzaru\">Nutrition<\/a>\n<\/nav>\n\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"apercu-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Contexte, texture et logique de cuisson<\/p>\n<h3 id=\"apercu-title-fr-hr-prstaci-na-bijelu-buzaru\">Prstaci \u00e0 la buzara blanche, adaptation responsable aux moules, vin blanc, ail et persil<\/h3>\n<p class=\"tsh-head-copy\">Les choix de mati\u00e8re premi\u00e8re, d\u2019humidit\u00e9 et de chaleur qui rendent cette version reproductible en cuisine domestique.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-copy-grid\"><div class=\"tsh-prose\"><p>La buzara est une m\u00e9thode adriatique directe : des coquillages s\u2019ouvrent rapidement dans une base d\u2019huile d\u2019olive, d\u2019ail, de vin et de persil. Dans sa version blanche, la sauce ne contient pas de tomate. Une petite quantit\u00e9 de chapelure lie le jus marin sans le transformer en sauce \u00e9paisse. Le pain servi \u00e0 table recueille ce liquide parfum\u00e9.<\/p><p>Le nom historique de ce plat renvoie aux prstaci, ou dattes de mer. Leur extraction endommage la roche littorale et la r\u00e9colte est interdite dans plusieurs zones m\u00e9diterran\u00e9ennes. Cette page conserve le contexte culinaire et l\u2019aspect documentaire des images, mais la pr\u00e9paration domestique emploie uniquement des moules d\u2019\u00e9levage provenant d\u2019un vendeur agr\u00e9\u00e9. Le geste de cuisine reste proche : cuisson tr\u00e8s br\u00e8ve, r\u00e9cipient couvert et sauce construite avec le liquide rendu par les coquillages.<\/p><\/div><div class=\"tsh-prose\"><p>Les moules doivent \u00eatre nettoy\u00e9es juste avant la cuisson. Celles qui sont cass\u00e9es ou qui ne se ferment pas apr\u00e8s une l\u00e9g\u00e8re pression sont \u00e9cart\u00e9es. Une casserole large permet \u00e0 la vapeur de circuler ; une marmite trop pleine cuit les coquillages de fa\u00e7on in\u00e9gale. Le vin est r\u00e9duit une minute avant l\u2019ajout des moules afin d\u2019att\u00e9nuer son alcool brut sans perdre son acidit\u00e9.<\/p><p>La chapelure est vers\u00e9e \u00e0 la fin, par petites pinc\u00e9es. Elle absorbe une partie du jus et suspend l\u2019ail et le persil, mais la sauce doit rester fluide. Les moules ouvertes sont servies imm\u00e9diatement. Celles qui restent ferm\u00e9es apr\u00e8s la cuisson sont jet\u00e9es, et la pr\u00e9paration n\u2019est pas conserv\u00e9e \u00e0 temp\u00e9rature ambiante.<\/p><\/div><\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Rep\u00e8res de r\u00e9ussite\"><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Coquillages vivants et froids<\/h4><\/div><p>La fra\u00eecheur d\u00e9termine le go\u00fbt du jus et la s\u00e9curit\u00e9 de la pr\u00e9paration.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Casserole large<\/h4><\/div><p>Une seule couche aussi r\u00e9guli\u00e8re que possible favorise une ouverture rapide et uniforme.<\/p><\/section><section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Chapelure mesur\u00e9e<\/h4><\/div><p>Elle lie l\u00e9g\u00e8rement la sauce ; en exc\u00e8s, elle absorbe tout le jus iod\u00e9.<\/p><\/section><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"ingredients-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">02 \u00b7 Composants mesur\u00e9s<\/p>\n<h3 id=\"ingredients-title-fr-hr-prstaci-na-bijelu-buzaru\">Ingr\u00e9dients pour 4 portions<\/h3>\n<p class=\"tsh-head-copy\">Les quantit\u00e9s correspondent au rendement annonc\u00e9 et chaque ingr\u00e9dient intervient dans les \u00e9tapes ci-dessous.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-1-fr-hr-prstaci-na-bijelu-buzaru\">\n<h4 id=\"ingredients-group-1-fr-hr-prstaci-na-bijelu-buzaru\">Moules et base aromatique<\/h4>\n<ul><li><span class=\"tsh-amount\">1,5 kg<\/span><span>moules d\u2019\u00e9levage vivantes<small>nettoy\u00e9es et \u00e9barb\u00e9es<\/small><\/span><\/li><li><span class=\"tsh-amount\">60 ml<\/span><span>huile d\u2019olive vierge extra<\/span><\/li><li><span class=\"tsh-amount\">5 gousses<\/span><span>ail finement hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">180 ml<\/span><span>vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">100 ml<\/span><span>eau<small>seulement si les moules rendent peu de jus<\/small><\/span><\/li><\/ul>\n<\/section><section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredients-group-2-fr-hr-prstaci-na-bijelu-buzaru\">\n<h4 id=\"ingredients-group-2-fr-hr-prstaci-na-bijelu-buzaru\">Finition<\/h4>\n<ul><li><span class=\"tsh-amount\">35 g<\/span><span>chapelure fine<\/span><\/li><li><span class=\"tsh-amount\">25 g<\/span><span>persil plat hach\u00e9<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><li><span class=\"tsh-amount\">1<\/span><span>citron coup\u00e9 en quartiers<small>pour le service<\/small><\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>pain rustique<small>pour recueillir la sauce<\/small><\/span><\/li><\/ul>\n<\/section><\/div>\n<div class=\"tsh-note-grid\"><aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Mollusques, gluten et sulfites. Ne jamais utiliser de prstaci sauvages ; acheter des moules d\u2019\u00e9levage aupr\u00e8s d\u2019un fournisseur agr\u00e9\u00e9.<\/aside><aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Grande sauteuse ou cocotte avec couvercle, passoire et brosse \u00e0 coquillages.<\/aside><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"preparation-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\">\n<p class=\"tsh-kicker\">03 \u00b7 D\u00e9roul\u00e9 par phases r\u00e9elles<\/p>\n<h3 id=\"preparation-title-fr-hr-prstaci-na-bijelu-buzaru\">Pr\u00e9paration de Prstaci \u00e0 la buzara blanche<\/h3>\n<p class=\"tsh-head-copy\">Chaque phase correspond \u00e0 un changement r\u00e9el de pr\u00e9paration, de r\u00e9cipient, de chaleur ou de repos.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-stages\"><section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span>\n<h4 id=\"stage-1-fr-hr-prstaci-na-bijelu-buzaru\">Pr\u00e9paration s\u00fbre<\/h4>\n<span class=\"tsh-stage-time\">20\u201325 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span>\n<div><h4>Trier et nettoyer les moules<\/h4><p>Rincer rapidement les moules sous l\u2019eau froide, gratter les coquilles et retirer les filaments. \u00c9carter les coquilles cass\u00e9es ainsi que celles qui restent ouvertes apr\u00e8s une l\u00e9g\u00e8re pression.<\/p><span class=\"tsh-cue\">Les moules retenues sont ferm\u00e9es ou se referment au contact.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span>\n<div><h4>Pr\u00e9parer la base<\/h4><p>Chauffer l\u2019huile \u00e0 feu moyen dans une large casserole. Ajouter l\u2019ail et cuire 30 \u00e0 45 secondes sans coloration. Verser le vin et laisser bouillir 1 minute.<\/p><span class=\"tsh-cue\">L\u2019ail reste p\u00e2le et le vin perd son odeur alcoolis\u00e9e vive.<\/span><\/div>\n<\/li><\/ol>\n<\/section><section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-stage-head\">\n<span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span>\n<h4 id=\"stage-2-fr-hr-prstaci-na-bijelu-buzaru\">Ouverture et liaison<\/h4>\n<span class=\"tsh-stage-time\">8\u201310 min<\/span>\n<\/div>\n<ol class=\"tsh-step-grid\"><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span>\n<div><h4>Ouvrir les moules \u00e0 couvert<\/h4><p>Ajouter les moules, couvrir et cuire \u00e0 feu vif 4 \u00e0 6 minutes en secouant la casserole deux fois. Retirer du feu d\u00e8s que la grande majorit\u00e9 est ouverte.<\/p><span class=\"tsh-cue\">Jeter toutes les moules rest\u00e9es ferm\u00e9es.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span>\n<div><h4>Lier la buzara<\/h4><p>Ajouter le persil, le poivre et 20 g de chapelure. M\u00e9langer d\u00e9licatement ; ajouter le reste seulement si le jus est encore trop liquide. D\u00e9tendre avec un peu d\u2019eau si n\u00e9cessaire.<\/p><span class=\"tsh-cue\">La sauce nappe l\u00e9g\u00e8rement la cuill\u00e8re tout en restant abondante.<\/span><\/div>\n<\/li><li class=\"tsh-step\">\n<span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span>\n<div><h4>Servir sans attendre<\/h4><p>R\u00e9partir les moules et leur jus dans des assiettes creuses. Ajouter le citron \u00e0 c\u00f4t\u00e9 et le pain s\u00e9par\u00e9ment.<\/p><span class=\"tsh-cue\">Servir br\u00fblant, sans laisser les coquillages attendre dans la casserole.<\/span><\/div>\n<\/li><\/ol>\n<\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"controle-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\">\n<p class=\"tsh-kicker\">04 \u00b7 Mesures et corrections<\/p>\n<h3 id=\"controle-title-fr-hr-prstaci-na-bijelu-buzaru\">Points de contr\u00f4le et d\u00e9pannage<\/h3>\n<p class=\"tsh-head-copy\">La dur\u00e9e reste indicative ; la temp\u00e9rature, la texture et les signes visibles confirment le r\u00e9sultat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\"><section class=\"tsh-control\"><p class=\"tsh-control-label\">Ouverture<\/p><strong>4\u20136 min<\/strong><p>Une cuisson prolong\u00e9e r\u00e9tracte la chair et concentre excessivement le sel.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Sauce<\/p><strong>Fluide et li\u00e9e<\/strong><p>La chapelure ne doit jamais former une p\u00e2te.<\/p><\/section><section class=\"tsh-control\"><p class=\"tsh-control-label\">Apr\u00e8s cuisson<\/p><strong>Service imm\u00e9diat<\/strong><p>Jeter les coquillages ferm\u00e9s et ne pas maintenir la pr\u00e9paration ti\u00e8de.<\/p><\/section><\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\">\n<caption>Probl\u00e8mes courants et corrections utiles<\/caption>\n<thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead>\n<tbody><tr><td data-label=\"Probl\u00e8me\">Sauce trop sal\u00e9e<\/td><td data-label=\"Cause probable\">Coquillages naturellement sal\u00e9s ou r\u00e9duction excessive.<\/td><td data-label=\"Correction\">Ajouter un peu d\u2019eau chaude et ne pas ajouter de sel avant d\u00e9gustation.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Moules caoutchouteuses<\/td><td data-label=\"Cause probable\">Cuisson poursuivie apr\u00e8s leur ouverture.<\/td><td data-label=\"Correction\">Retirer du feu d\u00e8s que la majorit\u00e9 des coquilles est ouverte.<\/td><\/tr><tr><td data-label=\"Probl\u00e8me\">Sauce trop \u00e9paisse<\/td><td data-label=\"Cause probable\">Trop de chapelure ajout\u00e9e d\u2019un seul coup.<\/td><td data-label=\"Correction\">D\u00e9tendre avec eau chaude ou vin pr\u00e9alablement bouilli.<\/td><\/tr><\/tbody>\n<\/table><\/div>\n<\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"pratique-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\">\n<p class=\"tsh-kicker\">05 \u00b7 Apr\u00e8s la cuisson<\/p>\n<h3 id=\"pratique-title-fr-hr-prstaci-na-bijelu-buzaru\">Service, conservation et adaptations<\/h3>\n<p class=\"tsh-head-copy\">Conseils limit\u00e9s aux usages qui pr\u00e9servent r\u00e9ellement la texture, le go\u00fbt et la s\u00e9curit\u00e9 de ce plat.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Service<\/h4><p>Servir dans des assiettes creuses avec pain grill\u00e9. Le citron reste facultatif et se presse \u00e0 table.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Achat responsable<\/h4><p>Choisir des moules d\u2019\u00e9levage \u00e9tiquet\u00e9es. Le nom historique du plat ne justifie pas l\u2019achat ou la r\u00e9colte de dattes de mer prot\u00e9g\u00e9es.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Les restes refroidis rapidement peuvent \u00eatre gard\u00e9s au r\u00e9frig\u00e9rateur jusqu\u2019au lendemain, sans les coquilles ferm\u00e9es. R\u00e9chauffer une seule fois jusqu\u2019\u00e0 vapeur franche.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Variante rouge<\/h4><p>Pour une buzara rouge, ajouter 200 g de tomates concass\u00e9es apr\u00e8s l\u2019ail et les r\u00e9duire 5 minutes avant le vin.<\/p><\/section><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"faq-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-tone-gold\">\n<p class=\"tsh-kicker\">06 \u00b7 Questions utiles<\/p>\n<h3 id=\"faq-title-fr-hr-prstaci-na-bijelu-buzaru\">Questions fr\u00e9quentes sur Prstaci \u00e0 la buzara blanche<\/h3>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\"><details class=\"tsh-faq\" name=\"faq-fr-hr-prstaci-na-bijelu-buzaru\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi cette recette n\u2019utilise-t-elle pas de prstaci ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>La datte de mer est prot\u00e9g\u00e9e et son extraction d\u00e9truit la roche o\u00f9 elle vit. Les moules d\u2019\u00e9levage permettent de documenter la sauce sans soutenir une pratique ill\u00e9gale ou destructrice.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-prstaci-na-bijelu-buzaru\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Faut-il saler la sauce ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Non au d\u00e9part. Le jus des moules apporte souvent tout le sel n\u00e9cessaire ; l\u2019assaisonnement se juge seulement apr\u00e8s leur ouverture.<\/p><\/div>\n<\/details><details class=\"tsh-faq\" name=\"faq-fr-hr-prstaci-na-bijelu-buzaru\">\n<summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Peut-on remplacer le vin ?<\/h4><\/summary>\n<div class=\"tsh-faq-answer\"><p>Un bouillon de poisson non sal\u00e9 avec une cuiller\u00e9e de jus de citron donne une sauce diff\u00e9rente mais techniquement fonctionnelle.<\/p><\/div>\n<\/details><\/div><\/div>\n<\/section>\n\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-prstaci-na-bijelu-buzaru\" aria-labelledby=\"nutrition-title-fr-hr-prstaci-na-bijelu-buzaru\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\">\n<p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p>\n<h3 id=\"nutrition-title-fr-hr-prstaci-na-bijelu-buzaru\">Valeurs nutritionnelles approximatives<\/h3>\n<p class=\"tsh-head-copy\">Calcul fond\u00e9 sur les quantit\u00e9s compl\u00e8tes et le rendement indiqu\u00e9 ; les marques, l\u2019absorption, le parage et le partage modifient les valeurs r\u00e9elles.<\/p>\n<\/div>\n<div class=\"tsh-card-body\">\n<dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 480 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 43 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 34 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 920 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion avec pain. <strong>Allerg\u00e8nes :<\/strong> Mollusques, gluten et sulfites. Ne jamais utiliser de prstaci sauvages ; acheter des moules d\u2019\u00e9levage aupr\u00e8s d\u2019un fournisseur agr\u00e9\u00e9.<\/p>\n<\/div>\n<\/section>\n\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">La r\u00e9ussite tient \u00e0 une cuisson br\u00e8ve et \u00e0 une sauce assez l\u00e9g\u00e8re pour garder le go\u00fbt du coquillage au premier plan.<\/p>\n<p class=\"tsh-close-copy\">Cette adaptation s\u00e9pare clairement la m\u00e9moire culinaire de l\u2019ingr\u00e9dient prot\u00e9g\u00e9 et fournit une m\u00e9thode reproductible avec des moules l\u00e9galement commercialis\u00e9es.<\/p>\n<\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-prstaci-na-bijelu-buzaru\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Prstaci \u00e0 la buzara blanche, adaptation responsable aux moules, vin blanc, ail et persil\",\n  \"description\": \"Cette adaptation de la buzara blanche restitue l\u2019ail, le persil, le vin blanc et le jus iod\u00e9 associ\u00e9s aux prstaci, mais utilise des moules d\u2019\u00e9levage l\u00e9galement commercialis\u00e9es afin de ne pas encourager la r\u00e9colte du mollusque prot\u00e9g\u00e9.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prstaci-na-Bijelu-Buzaru-\u2014-Historical-Adriatic-Date-Shell-Preparation-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prstaci-na-Bijelu-Buzaru-\u2014-Historical-Adriatic-Date-Shell-Preparation-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Prstaci-na-Bijelu-Buzaru-\u2014-Historical-Adriatic-Date-Shell-Preparation-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat de fruits de mer\",\n  \"cookingMethod\": \"Cuisson couverte\",\n  \"keywords\": \"recette de buzara blanche aux moules, prstaci na bijelu buzaru adaptation, moules au vin blanc croates, buzara blanche dalmate, moules \u00e0 l\u2019ail et au persil\",\n  \"prepTime\": \"PT25M\",\n  \"cookTime\": \"PT10M\",\n  \"totalTime\": \"PT35M\",\n  \"recipeYield\": \"4 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"480 kcal\",\n    \"carbohydrateContent\": \"43 g\",\n    \"proteinContent\": \"34 g\",\n    \"fatContent\": \"17 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"920 mg\",\n    \"servingSize\": \"1 portion avec pain\"\n  },\n  \"recipeIngredient\": [\n    \"1,5 kg moules d\u2019\u00e9levage vivantes\",\n    \"60 ml huile d\u2019olive vierge extra\",\n    \"5 gousses ail finement hach\u00e9\",\n    \"180 ml vin blanc sec\",\n    \"100 ml eau\",\n    \"35 g chapelure fine\",\n    \"25 g persil plat hach\u00e9\",\n    \"1 pinc\u00e9e poivre noir fra\u00eechement moulu\",\n    \"1 citron coup\u00e9 en quartiers\",\n    \"300 g pain rustique\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9paration s\u00fbre\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Trier et nettoyer les moules\",\n          \"text\": \"Rincer rapidement les moules sous l\u2019eau froide, gratter les coquilles et retirer les filaments. \u00c9carter les coquilles cass\u00e9es ainsi que celles qui restent ouvertes apr\u00e8s une l\u00e9g\u00e8re pression. 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