{"id":4008,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/canard-sauvage-braise-en-sauce\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"canard-sauvage-braise-en-sauce","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/canard-sauvage-braise-en-sauce\/","title":{"rendered":"Canard sauvage brais\u00e9 en sauce"},"content":{"rendered":"<style>#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce 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.tsh-note{margin-top:15px;padding:15px;border-inline-start:4px solid var(--gold);background:#fff8ec;border-radius:10px}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-grid{list-style:none;padding:0;display:grid;gap:1px;background:var(--line)}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step{display:grid;grid-template-columns:42px 1fr;gap:14px;padding:20px;background:#fff}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-step-no{display:grid;place-items:center;width:36px;height:36px;border-radius:10px;background:var(--blue);color:#fff;font-weight:800}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-close{padding:28px;background:#192622;color:#fff}@media(max-width:600px){#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce{width:calc(100% - 10px)}#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-title-wrap,#recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\" aria-describedby=\"recipe-summary-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><span class=\"tsh-title-main\"><b>Canard sauvage brais\u00e9<\/b><\/span><span class=\"tsh-title-accent\">\u00e0 la croate dans une sauce au vin et aux l\u00e9gumes<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Le canard sauvage est saisi puis brais\u00e9 avec vin, l\u00e9gumes et baies de geni\u00e8vre. La cuisson douce assouplit les fibres tandis qu\u2019une r\u00e9duction finale donne une sauce sombre, nette et peu grasse.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine croate<\/li><li>Braisage<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Pirjana-Divlja-Patka-u-Umaku-\u2014-Croatian-Braised-Wild-Duck-with-Sauce-3.webp\" alt=\"Morceaux de canard brais\u00e9 napp\u00e9s d\u2019une sauce brune avec l\u00e9gumes dans une cocotte sombre\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La sauce r\u00e9duite enrobe les morceaux de canard et les l\u00e9gumes brais\u00e9s sans former de couche grasse.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>30 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>150 min<\/dd><\/div><div><dt>Repos<\/dt><dd>15 min<\/dd><\/div><div><dt>Total<\/dt><dd>195 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 560 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Conseils<\/a><a href=\"#nutrition-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>Le canard sauvage est saisi puis brais\u00e9 avec vin, l\u00e9gumes et baies de geni\u00e8vre. La cuisson douce assouplit les fibres tandis qu\u2019une r\u00e9duction finale donne une sauce sombre, nette et peu grasse.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 6 portions.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 6 portions<\/h4><ul><li><span class=\"tsh-amount\">1,8 kg<\/span><span>canard sauvage en morceaux<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>oignons<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>carottes<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>c\u00e9leri-rave<\/span><\/li><li><span class=\"tsh-amount\">3 gousses<\/span><span>ail<\/span><\/li><li><span class=\"tsh-amount\">30 ml<\/span><span>huile<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>vin rouge<\/span><\/li><li><span class=\"tsh-amount\">500 ml<\/span><span>bouillon<\/span><\/li><li><span class=\"tsh-amount\">6<\/span><span>baies de geni\u00e8vre \u00e9cras\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>sel<\/span><\/li><li><span class=\"tsh-amount\">1\/2 c. \u00e0 caf\u00e9<\/span><span>poivre<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> sulfites si le vin en contient; c\u00e9leri.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Saisir le canard<\/h4><p>S\u00e9cher les morceaux et les dorer par petites quantit\u00e9s dans une cocotte.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Faire suer les l\u00e9gumes<\/h4><p>Cuire oignons, carottes, c\u00e9leri et ail 8 minutes dans la m\u00eame cocotte.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>D\u00e9glacer<\/h4><p>Ajouter le vin et r\u00e9duire de moiti\u00e9 en grattant les sucs.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Braiser<\/h4><p>Remettre le canard, ajouter bouillon, geni\u00e8vre et laurier. Couvrir et cuire 2 heures \u00e0 160 \u00b0C.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Contr\u00f4ler<\/h4><p>La viande doit atteindre au moins 74 \u00b0C et se d\u00e9tacher facilement des articulations.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Finir la sauce<\/h4><p>Retirer le canard, d\u00e9graisser, r\u00e9duire la sauce 10 \u00e0 15 minutes puis remettre la viande.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Reposer<\/h4><p>Laisser reposer 15 minutes hors du feu avant de servir.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 560 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 47 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 33 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 760 mg<\/dd><\/div><\/dl><p>Estimation par 1 portion (environ 350 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>La sauce r\u00e9duite enrobe les morceaux de canard et les l\u00e9gumes brais\u00e9s sans former de couche grasse.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-pirjana-divlja-patka-u-umaku-croatian-braised-wild-duck-with-sauce\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Canard sauvage brais\u00e9 \u00e0 la croate dans une sauce au vin et aux l\u00e9gumes\",\"description\":\"Le canard sauvage est saisi puis brais\u00e9 avec vin, l\u00e9gumes et baies de geni\u00e8vre. 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