{"id":4004,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/faisan-roti-aux-legumes-racines\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"faisan-roti-aux-legumes-racines","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/faisan-roti-aux-legumes-racines\/","title":{"rendered":"Faisan r\u00f4ti aux l\u00e9gumes racines"},"content":{"rendered":"<style>#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables 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1fr;gap:14px;padding:20px;background:#fff}#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-step-no{display:grid;place-items:center;width:36px;height:36px;border-radius:10px;background:var(--blue);color:#fff;font-weight:800}#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-close{padding:28px;background:#192622;color:#fff}@media(max-width:600px){#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables{width:calc(100% - 10px)}#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-title-wrap,#recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\" aria-describedby=\"recipe-summary-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><span class=\"tsh-title-main\"><b>Faisan r\u00f4ti<\/b><\/span><span class=\"tsh-title-accent\">\u00e0 la croate avec l\u00e9gumes racines et lard fum\u00e9<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Le faisan, plus maigre qu\u2019un poulet, est bard\u00e9 de lard et r\u00f4ti sur carottes, panais et oignons. Un arrosage r\u00e9gulier prot\u00e8ge la poitrine pendant que les l\u00e9gumes concentrent les jus.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine croate<\/li><li>R\u00f4tissage<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Peceni-Fazan-s-Korjenastim-Povrcem-\u2014-Croatian-Roasted-Pheasant-with-Root-Vegetables-3.webp\" alt=\"Faisan r\u00f4ti bard\u00e9 de lard dans un plat entour\u00e9 de carottes, panais et oignons dor\u00e9s\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La poitrine bard\u00e9e reste brillante et les l\u00e9gumes racines sont brunis dans les jus de cuisson.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>30 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>75 min<\/dd><\/div><div><dt>Repos<\/dt><dd>15 min<\/dd><\/div><div><dt>Total<\/dt><dd>120 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Conseils<\/a><a href=\"#nutrition-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>Le faisan, plus maigre qu\u2019un poulet, est bard\u00e9 de lard et r\u00f4ti sur carottes, panais et oignons. Un arrosage r\u00e9gulier prot\u00e8ge la poitrine pendant que les l\u00e9gumes concentrent les jus.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 4 portions.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 4 portions<\/h4><ul><li><span class=\"tsh-amount\">1,2 kg<\/span><span>faisan pr\u00eat \u00e0 cuire<\/span><\/li><li><span class=\"tsh-amount\">120 g<\/span><span>lard fum\u00e9 en fines tranches<\/span><\/li><li><span class=\"tsh-amount\">350 g<\/span><span>carottes<\/span><\/li><li><span class=\"tsh-amount\">300 g<\/span><span>panais<\/span><\/li><li><span class=\"tsh-amount\">250 g<\/span><span>oignons<\/span><\/li><li><span class=\"tsh-amount\">4 gousses<\/span><span>ail<\/span><\/li><li><span class=\"tsh-amount\">40 ml<\/span><span>huile<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>bouillon de volaille<\/span><\/li><li><span class=\"tsh-amount\">2 brins<\/span><span>thym<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>sel<\/span><\/li><li><span class=\"tsh-amount\">1\/2 c. \u00e0 caf\u00e9<\/span><span>poivre<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> lait possible dans certains bouillons; v\u00e9rifier aussi le lard.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pr\u00e9parer la volaille<\/h4><p>S\u00e9cher le faisan, saler et poivrer l\u2019int\u00e9rieur et l\u2019ext\u00e9rieur, puis couvrir la poitrine de lard.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Installer les l\u00e9gumes<\/h4><p>Couper les l\u00e9gumes en gros morceaux, les huiler et les r\u00e9partir dans un plat avec ail et thym.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Commencer le r\u00f4tissage<\/h4><p>Poser le faisan sur les l\u00e9gumes et cuire 25 minutes \u00e0 210 \u00b0C.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Poursuivre doucement<\/h4><p>Baisser \u00e0 180 \u00b0C, ajouter le bouillon et cuire encore 40 \u00e0 50 minutes en arrosant deux fois.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>V\u00e9rifier la cuisson<\/h4><p>La partie la plus \u00e9paisse doit atteindre 74 \u00b0C sans toucher l\u2019os.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Reposer<\/h4><p>Laisser reposer 15 minutes avant de d\u00e9couper.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 610 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 24 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 58 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 840 mg<\/dd><\/div><\/dl><p>Estimation par 1 portion (environ 390 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>La poitrine bard\u00e9e reste brillante et les l\u00e9gumes racines sont brunis dans les jus de cuisson.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-peceni-fazan-s-korjenastim-povrcem-croatian-roasted-pheasant-with-root-vegetables\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Faisan r\u00f4ti \u00e0 la croate avec l\u00e9gumes racines et lard fum\u00e9\",\"description\":\"Le faisan, plus maigre qu\u2019un poulet, est bard\u00e9 de lard et r\u00f4ti sur carottes, panais et oignons. 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