{"id":4002,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/paski-sir\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"paski-sir","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/paski-sir\/","title":{"rendered":"Pa\u0161ki sir"},"content":{"rendered":"<style>#recipe-fr-hr-paski-sir{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-paski-sir *{box-sizing:border-box}#recipe-fr-hr-paski-sir h2,#recipe-fr-hr-paski-sir h3,#recipe-fr-hr-paski-sir h4,#recipe-fr-hr-paski-sir p{margin-top:0}#recipe-fr-hr-paski-sir .tsh-masthead,#recipe-fr-hr-paski-sir .tsh-card,#recipe-fr-hr-paski-sir .tsh-close{border:1px solid var(--line);border-radius:22px;background:#fff;overflow:hidden;margin-bottom:18px;box-shadow:0 14px 38px rgba(38,32,24,.07)}#recipe-fr-hr-paski-sir .tsh-title-wrap{padding:36px;background:linear-gradient(145deg,#fffdfa,#fbf5ea)}#recipe-fr-hr-paski-sir .tsh-main-kicker{color:var(--gold);font-weight:800;text-transform:uppercase;letter-spacing:.12em;font-size:11px}#recipe-fr-hr-paski-sir .tsh-title{font-size:clamp(36px,5vw,60px);line-height:1.02;letter-spacing:-.04em}#recipe-fr-hr-paski-sir .tsh-title-main,#recipe-fr-hr-paski-sir .tsh-title-accent{display:block}#recipe-fr-hr-paski-sir .tsh-title-accent{font-size:.48em;color:#a36b12;margin-top:10px}#recipe-fr-hr-paski-sir .tsh-lead{font-size:17px;color:var(--copy);max-width:850px}#recipe-fr-hr-paski-sir .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;padding:0;list-style:none}#recipe-fr-hr-paski-sir .tsh-tags li{border:1px solid #dfc89f;border-radius:999px;padding:6px 11px;background:#fffaf2;font-size:12px;font-weight:700}#recipe-fr-hr-paski-sir .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}#recipe-fr-hr-paski-sir .tsh-hero figcaption{padding:12px 20px;color:#68726f;font-size:13px}#recipe-fr-hr-paski-sir .tsh-facts,#recipe-fr-hr-paski-sir .tsh-nutrition{display:grid;grid-template-columns:repeat(auto-fit,minmax(130px,1fr));gap:1px;background:var(--line)}#recipe-fr-hr-paski-sir .tsh-facts div,#recipe-fr-hr-paski-sir .tsh-nutrition div{padding:14px;background:#fffdf9}#recipe-fr-hr-paski-sir dt{font-size:10px;text-transform:uppercase;color:#68726f;font-weight:800}#recipe-fr-hr-paski-sir dd{margin:0;font-weight:800}#recipe-fr-hr-paski-sir .tsh-quick-nav{position:sticky;top:8px;z-index:4;display:flex;gap:7px;overflow:auto;padding:8px;background:rgba(255,255,255,.95);border:1px solid var(--line);border-radius:16px;margin-bottom:18px}#recipe-fr-hr-paski-sir .tsh-quick-nav a{white-space:nowrap;text-decoration:none;border-radius:999px;padding:8px 12px;background:#fff7e9;color:#58380a;font-weight:700}#recipe-fr-hr-paski-sir .tsh-quick-nav a[aria-current=\"location\"]{background:#192622;color:#fff}#recipe-fr-hr-paski-sir .tsh-card-head{padding:24px 30px;background:#f7f3eb;border-bottom:1px solid var(--line)}#recipe-fr-hr-paski-sir .tsh-card-head h3{font-size:28px;margin-bottom:5px}#recipe-fr-hr-paski-sir .tsh-card-body{padding:28px}#recipe-fr-hr-paski-sir .tsh-copy-grid,#recipe-fr-hr-paski-sir .tsh-ingredient-grid,#recipe-fr-hr-paski-sir .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,360px),1fr));gap:16px}#recipe-fr-hr-paski-sir .tsh-ingredient-card,#recipe-fr-hr-paski-sir .tsh-practical-card{border:1px solid var(--line);border-radius:15px;overflow:hidden;padding:18px;background:#fff}#recipe-fr-hr-paski-sir .tsh-ingredient-card ul{list-style:none;padding:0}#recipe-fr-hr-paski-sir .tsh-ingredient-card li{display:grid;grid-template-columns:100px 1fr;gap:12px;padding:9px 0;border-bottom:1px solid var(--line)}#recipe-fr-hr-paski-sir .tsh-amount{font-weight:800;color:var(--sage)}#recipe-fr-hr-paski-sir .tsh-note{margin-top:15px;padding:15px;border-inline-start:4px solid var(--gold);background:#fff8ec;border-radius:10px}#recipe-fr-hr-paski-sir .tsh-step-grid{list-style:none;padding:0;display:grid;gap:1px;background:var(--line)}#recipe-fr-hr-paski-sir .tsh-step{display:grid;grid-template-columns:42px 1fr;gap:14px;padding:20px;background:#fff}#recipe-fr-hr-paski-sir .tsh-step-no{display:grid;place-items:center;width:36px;height:36px;border-radius:10px;background:var(--blue);color:#fff;font-weight:800}#recipe-fr-hr-paski-sir .tsh-close{padding:28px;background:#192622;color:#fff}@media(max-width:600px){#recipe-fr-hr-paski-sir{width:calc(100% - 10px)}#recipe-fr-hr-paski-sir .tsh-title-wrap,#recipe-fr-hr-paski-sir .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-paski-sir\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-paski-sir\" aria-describedby=\"recipe-summary-fr-hr-paski-sir\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-paski-sir\"><span class=\"tsh-title-main\"><b>Pa\u0161ki sir<\/b><\/span><span class=\"tsh-title-accent\">servi avec pain rustique et huile d\u2019olive<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-paski-sir\">Le Pa\u0161ki sir se sert \u00e0 temp\u00e9rature ambiante, coup\u00e9 en fines pointes ou en \u00e9clats selon son affinage. Pain rustique et quelques gouttes d\u2019huile d\u2019olive l\u2019accompagnent sans masquer son caract\u00e8re salin.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Entr\u00e9e froide<\/li><li>Cuisine croate<\/li><li>D\u00e9coupe et service<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Sir-3.webp\" alt=\"Meule de Pa\u0161ki sir entam\u00e9e avec quartier de fromage et \u00e9clats sur une planche en bois\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La meule ambr\u00e9e montre une p\u00e2te ferme ivoire, servie en quartier et en copeaux avec du pain.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>15 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>0 min<\/dd><\/div><div><dt>Repos<\/dt><dd>30 min<\/dd><\/div><div><dt>Total<\/dt><dd>45 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 250 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-paski-sir\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-paski-sir\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-paski-sir\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-paski-sir\">Conseils<\/a><a href=\"#nutrition-fr-hr-paski-sir\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-paski-sir\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>Le Pa\u0161ki sir se sert \u00e0 temp\u00e9rature ambiante, coup\u00e9 en fines pointes ou en \u00e9clats selon son affinage. Pain rustique et quelques gouttes d\u2019huile d\u2019olive l\u2019accompagnent sans masquer son caract\u00e8re salin.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 6 portions.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-paski-sir\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 6 portions<\/h4><ul><li><span class=\"tsh-amount\">360 g<\/span><span>Pa\u0161ki sir<\/span><\/li><li><span class=\"tsh-amount\">180 g<\/span><span>pain rustique tranch\u00e9<\/span><\/li><li><span class=\"tsh-amount\">20 ml<\/span><span>huile d\u2019olive<\/span><\/li><li><span class=\"tsh-amount\">1 petite<\/span><span>poire ferme, facultative<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> lait et gluten.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-paski-sir\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Temp\u00e9rer le fromage<\/h4><p>Sortir le fromage du r\u00e9frig\u00e9rateur 30 minutes avant le service.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Choisir la coupe<\/h4><p>Tailler les parties plus jeunes en fines pointes; casser les zones plus s\u00e8ches en \u00e9clats.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pr\u00e9parer les accompagnements<\/h4><p>Griller l\u00e9g\u00e8rement le pain et trancher la poire si elle est utilis\u00e9e.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Dresser<\/h4><p>R\u00e9partir fromage et pain, ajouter un filet mesur\u00e9 d\u2019huile d\u2019olive et un peu de poivre.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Servir<\/h4><p>Pr\u00e9senter imm\u00e9diatement, sans ajouter de sel.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-paski-sir\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-paski-sir\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 250 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 15 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 680 mg<\/dd><\/div><\/dl><p>Estimation par 1 portion (environ 75 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>La meule ambr\u00e9e montre une p\u00e2te ferme ivoire, servie en quartier et en copeaux avec du pain.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-paski-sir\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pa\u0161ki sir servi avec pain rustique et huile d\u2019olive\",\"description\":\"Le Pa\u0161ki sir se sert \u00e0 temp\u00e9rature ambiante, coup\u00e9 en fines pointes ou en \u00e9clats selon son affinage. 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