{"id":4000,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/paski-baskotin\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"paski-baskotin","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/paski-baskotin\/","title":{"rendered":"Pa\u0161ki ba\u0161kotin"},"content":{"rendered":"<style>#recipe-fr-hr-paski-baskotin{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-paski-baskotin *{box-sizing:border-box}#recipe-fr-hr-paski-baskotin h2,#recipe-fr-hr-paski-baskotin h3,#recipe-fr-hr-paski-baskotin h4,#recipe-fr-hr-paski-baskotin p{margin-top:0}#recipe-fr-hr-paski-baskotin .tsh-masthead,#recipe-fr-hr-paski-baskotin .tsh-card,#recipe-fr-hr-paski-baskotin .tsh-close{border:1px solid var(--line);border-radius:22px;background:#fff;overflow:hidden;margin-bottom:18px;box-shadow:0 14px 38px rgba(38,32,24,.07)}#recipe-fr-hr-paski-baskotin .tsh-title-wrap{padding:36px;background:linear-gradient(145deg,#fffdfa,#fbf5ea)}#recipe-fr-hr-paski-baskotin .tsh-main-kicker{color:var(--gold);font-weight:800;text-transform:uppercase;letter-spacing:.12em;font-size:11px}#recipe-fr-hr-paski-baskotin .tsh-title{font-size:clamp(36px,5vw,60px);line-height:1.02;letter-spacing:-.04em}#recipe-fr-hr-paski-baskotin .tsh-title-main,#recipe-fr-hr-paski-baskotin .tsh-title-accent{display:block}#recipe-fr-hr-paski-baskotin .tsh-title-accent{font-size:.48em;color:#a36b12;margin-top:10px}#recipe-fr-hr-paski-baskotin .tsh-lead{font-size:17px;color:var(--copy);max-width:850px}#recipe-fr-hr-paski-baskotin .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;padding:0;list-style:none}#recipe-fr-hr-paski-baskotin .tsh-tags li{border:1px solid #dfc89f;border-radius:999px;padding:6px 11px;background:#fffaf2;font-size:12px;font-weight:700}#recipe-fr-hr-paski-baskotin .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}#recipe-fr-hr-paski-baskotin .tsh-hero figcaption{padding:12px 20px;color:#68726f;font-size:13px}#recipe-fr-hr-paski-baskotin .tsh-facts,#recipe-fr-hr-paski-baskotin .tsh-nutrition{display:grid;grid-template-columns:repeat(auto-fit,minmax(130px,1fr));gap:1px;background:var(--line)}#recipe-fr-hr-paski-baskotin .tsh-facts div,#recipe-fr-hr-paski-baskotin .tsh-nutrition div{padding:14px;background:#fffdf9}#recipe-fr-hr-paski-baskotin dt{font-size:10px;text-transform:uppercase;color:#68726f;font-weight:800}#recipe-fr-hr-paski-baskotin dd{margin:0;font-weight:800}#recipe-fr-hr-paski-baskotin .tsh-quick-nav{position:sticky;top:8px;z-index:4;display:flex;gap:7px;overflow:auto;padding:8px;background:rgba(255,255,255,.95);border:1px solid var(--line);border-radius:16px;margin-bottom:18px}#recipe-fr-hr-paski-baskotin .tsh-quick-nav a{white-space:nowrap;text-decoration:none;border-radius:999px;padding:8px 12px;background:#fff7e9;color:#58380a;font-weight:700}#recipe-fr-hr-paski-baskotin .tsh-quick-nav a[aria-current=\"location\"]{background:#192622;color:#fff}#recipe-fr-hr-paski-baskotin .tsh-card-head{padding:24px 30px;background:#f7f3eb;border-bottom:1px solid var(--line)}#recipe-fr-hr-paski-baskotin .tsh-card-head h3{font-size:28px;margin-bottom:5px}#recipe-fr-hr-paski-baskotin .tsh-card-body{padding:28px}#recipe-fr-hr-paski-baskotin .tsh-copy-grid,#recipe-fr-hr-paski-baskotin .tsh-ingredient-grid,#recipe-fr-hr-paski-baskotin .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,360px),1fr));gap:16px}#recipe-fr-hr-paski-baskotin .tsh-ingredient-card,#recipe-fr-hr-paski-baskotin .tsh-practical-card{border:1px solid var(--line);border-radius:15px;overflow:hidden;padding:18px;background:#fff}#recipe-fr-hr-paski-baskotin .tsh-ingredient-card ul{list-style:none;padding:0}#recipe-fr-hr-paski-baskotin .tsh-ingredient-card li{display:grid;grid-template-columns:100px 1fr;gap:12px;padding:9px 0;border-bottom:1px solid var(--line)}#recipe-fr-hr-paski-baskotin .tsh-amount{font-weight:800;color:var(--sage)}#recipe-fr-hr-paski-baskotin .tsh-note{margin-top:15px;padding:15px;border-inline-start:4px solid var(--gold);background:#fff8ec;border-radius:10px}#recipe-fr-hr-paski-baskotin .tsh-step-grid{list-style:none;padding:0;display:grid;gap:1px;background:var(--line)}#recipe-fr-hr-paski-baskotin .tsh-step{display:grid;grid-template-columns:42px 1fr;gap:14px;padding:20px;background:#fff}#recipe-fr-hr-paski-baskotin .tsh-step-no{display:grid;place-items:center;width:36px;height:36px;border-radius:10px;background:var(--blue);color:#fff;font-weight:800}#recipe-fr-hr-paski-baskotin .tsh-close{padding:28px;background:#192622;color:#fff}@media(max-width:600px){#recipe-fr-hr-paski-baskotin{width:calc(100% - 10px)}#recipe-fr-hr-paski-baskotin .tsh-title-wrap,#recipe-fr-hr-paski-baskotin .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-paski-baskotin\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-paski-baskotin\" aria-describedby=\"recipe-summary-fr-hr-paski-baskotin\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-paski-baskotin\"><span class=\"tsh-title-main\"><b>Pa\u0161ki ba\u0161kotin<\/b><\/span><span class=\"tsh-title-accent\">biscuits secs croates l\u00e9g\u00e8rement anis\u00e9s<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-paski-baskotin\">Ces biscuits allong\u00e9s passent deux fois au four : une premi\u00e8re cuisson fixe leur forme, la seconde s\u00e8che la mie. Ils deviennent l\u00e9gers, poreux et assez fermes pour accompagner caf\u00e9 ou lait.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Biscuit<\/li><li>Cuisine croate<\/li><li>Double cuisson<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paski-Baskotin-1.webp\" alt=\"Ba\u0161kotini dor\u00e9s empil\u00e9s dans une corbeille en osier \u00e0 c\u00f4t\u00e9 d\u2019une tasse de caf\u00e9\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Les biscuits allong\u00e9s pr\u00e9sentent une surface poreuse et une couleur blonde uniforme apr\u00e8s la double cuisson.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>24 biscuits<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>40 min<\/dd><\/div><div><dt>Repos<\/dt><dd>25 min<\/dd><\/div><div><dt>Total<\/dt><dd>90 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 105 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-paski-baskotin\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-paski-baskotin\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-paski-baskotin\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-paski-baskotin\">Conseils<\/a><a href=\"#nutrition-fr-hr-paski-baskotin\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-paski-baskotin\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>Ces biscuits allong\u00e9s passent deux fois au four : une premi\u00e8re cuisson fixe leur forme, la seconde s\u00e8che la mie. Ils deviennent l\u00e9gers, poreux et assez fermes pour accompagner caf\u00e9 ou lait.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 24 biscuits.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-paski-baskotin\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 24 biscuits<\/h4><ul><li><span class=\"tsh-amount\">350 g<\/span><span>farine de bl\u00e9<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>sucre<\/span><\/li><li><span class=\"tsh-amount\">3<\/span><span>\u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">60 g<\/span><span>beurre fondu<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>levure chimique<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>graines d\u2019anis l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>sel<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> gluten, lait et \u0153ufs.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-paski-baskotin\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Former la p\u00e2te<\/h4><p>M\u00e9langer \u0153ufs et sucre, puis incorporer beurre, farine, levure, anis et sel.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Fa\u00e7onner<\/h4><p>Former 24 b\u00e2tonnets de 9 \u00e0 10 cm sur une plaque chemis\u00e9e.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Premi\u00e8re cuisson<\/h4><p>Cuire 18 \u00e0 20 minutes \u00e0 180 \u00b0C, jusqu\u2019\u00e0 l\u00e9g\u00e8re coloration.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Refroidir bri\u00e8vement<\/h4><p>Laisser reposer 10 minutes afin que les biscuits se raffermissent.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>S\u00e9cher au four<\/h4><p>Baisser \u00e0 140 \u00b0C et cuire encore 18 \u00e0 22 minutes, en retournant \u00e0 mi-cuisson.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Refroidir<\/h4><p>Laisser refroidir compl\u00e8tement sur grille; la texture se raffermit en refroidissant.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-paski-baskotin\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-paski-baskotin\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 105 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 18 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 1 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 90 mg<\/dd><\/div><\/dl><p>Estimation par 1 biscuit (environ 28 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>Les biscuits allong\u00e9s pr\u00e9sentent une surface poreuse et une couleur blonde uniforme apr\u00e8s la double cuisson.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-paski-baskotin\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pa\u0161ki ba\u0161kotin, biscuits secs croates l\u00e9g\u00e8rement anis\u00e9s\",\"description\":\"Ces biscuits allong\u00e9s passent deux fois au four : une premi\u00e8re cuisson fixe leur forme, la seconde s\u00e8che la mie. 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