{"id":3998,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/agneau-de-pag-sous-la-peka\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"agneau-de-pag-sous-la-peka","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/agneau-de-pag-sous-la-peka\/","title":{"rendered":"Agneau de Pag sous la peka"},"content":{"rendered":"<style>#recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes 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10px)}#recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes .tsh-title-wrap,#recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\" aria-describedby=\"recipe-summary-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><span class=\"tsh-title-main\"><b>Agneau de Pag sous la peka<\/b><\/span><span class=\"tsh-title-accent\">avec pommes de terre r\u00f4ties<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">L\u2019agneau cuit lentement avec pommes de terre, oignon, ail et herbes dans un plat couvert. La vapeur attendrit la viande, puis une finition d\u00e9couverte concentre les sucs et colore les surfaces.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Plat principal<\/li><li>Cuisine croate<\/li><li>Cuisson lente couverte<\/li><li>Interm\u00e9diaire<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Paska-Janjetina-Ispod-Peke-s-Krumpirom-\u2014-Pag-Island-Lamb-with-Potatoes-3.webp\" alt=\"Morceaux d\u2019agneau r\u00f4tis et pommes de terre dor\u00e9es dans un large plat en terre cuite\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La viande brunie repose parmi des pommes de terre r\u00f4ties, avec le couvercle m\u00e9tallique de peka visible derri\u00e8re.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>25 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>130 min<\/dd><\/div><div><dt>Repos<\/dt><dd>15 min<\/dd><\/div><div><dt>Total<\/dt><dd>170 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 690 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">Conseils<\/a><a href=\"#nutrition-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>L\u2019agneau cuit lentement avec pommes de terre, oignon, ail et herbes dans un plat couvert. La vapeur attendrit la viande, puis une finition d\u00e9couverte concentre les sucs et colore les surfaces.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 6 portions.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 6 portions<\/h4><ul><li><span class=\"tsh-amount\">1,8 kg<\/span><span>agneau avec os en morceaux<\/span><\/li><li><span class=\"tsh-amount\">1,5 kg<\/span><span>pommes de terre<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>gros oignons<\/span><\/li><li><span class=\"tsh-amount\">6 gousses<\/span><span>ail<\/span><\/li><li><span class=\"tsh-amount\">80 ml<\/span><span>huile d\u2019olive<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>vin blanc sec<\/span><\/li><li><span class=\"tsh-amount\">150 ml<\/span><span>eau<\/span><\/li><li><span class=\"tsh-amount\">2 brins<\/span><span>romarin<\/span><\/li><li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>sel<\/span><\/li><li><span class=\"tsh-amount\">1 c. \u00e0 caf\u00e9<\/span><span>poivre<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> sulfites si le vin en contient.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Assaisonner<\/h4><p>Saler et poivrer l\u2019agneau. Couper les pommes de terre et les oignons en gros quartiers.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Monter le plat<\/h4><p>R\u00e9partir l\u00e9gumes, ail et romarin, poser l\u2019agneau dessus puis verser huile, vin et eau.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Cuire couvert<\/h4><p>Couvrir herm\u00e9tiquement et cuire 1 h 40 \u00e0 190 \u00b0C.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Dorer<\/h4><p>D\u00e9couvrir, arroser avec les jus et poursuivre 25 \u00e0 30 minutes jusqu\u2019\u00e0 coloration.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Contr\u00f4ler et reposer<\/h4><p>La viande doit atteindre au moins 63 \u00b0C puis reposer 15 minutes; pour une texture tr\u00e8s fondante, viser 85 \u00e0 90 \u00b0C.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 690 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 38 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 52 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 36 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 720 mg<\/dd><\/div><\/dl><p>Estimation par 1 portion (environ 430 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>La viande brunie repose parmi des pommes de terre r\u00f4ties, avec le couvercle m\u00e9tallique de peka visible derri\u00e8re.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Agneau de Pag sous la peka avec pommes de terre r\u00f4ties\",\"description\":\"L\u2019agneau cuit lentement avec pommes de terre, oignon, ail et herbes dans un plat couvert. 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Couper les pommes de terre et les oignons en gros quartiers.\"},{\"@type\":\"HowToStep\",\"name\":\"Monter le plat\",\"text\":\"R\u00e9partir l\u00e9gumes, ail et romarin, poser l\u2019agneau dessus puis verser huile, vin et eau.\"},{\"@type\":\"HowToStep\",\"name\":\"Cuire couvert\",\"text\":\"Couvrir herm\u00e9tiquement et cuire 1 h 40 \u00e0 190 \u00b0C.\"},{\"@type\":\"HowToStep\",\"name\":\"Dorer\",\"text\":\"D\u00e9couvrir, arroser avec les jus et poursuivre 25 \u00e0 30 minutes jusqu\u2019\u00e0 coloration.\"},{\"@type\":\"HowToStep\",\"name\":\"Contr\u00f4ler et reposer\",\"text\":\"La viande doit atteindre au moins 63 \u00b0C puis reposer 15 minutes; pour une texture tr\u00e8s fondante, viser 85 \u00e0 90 \u00b0C.\"}]}<\/script><script id=\"recipe-meta-sync-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">(function(){var e=document.getElementById('recipe-schema-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes');if(!e)return;try{var d=JSON.parse(e.textContent),c=document.querySelector('link[rel=\"canonical\"]');if(c&&c.href){d.url=c.href;d.mainEntityOfPage=c.href;d['@id']=c.href+'#recipe'}e.textContent=JSON.stringify(d)}catch(x){}})();<\/script><script id=\"recipe-ui-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes\">(function(){var r=document.getElementById('recipe-fr-hr-paska-janjetina-ispod-peke-s-krumpirom-pag-island-lamb-with-potatoes');if(!r)return;var n=r.querySelector('.tsh-quick-nav');if(!n)return;var a=[].slice.call(n.querySelectorAll('a[href^=\"#\"]'));function u(){var m=Math.max(110,innerHeight*.2),z=a[0];a.forEach(function(l){var s=document.getElementById(l.getAttribute('href').slice(1));if(s&&s.getBoundingClientRect().top<=m)z=l});a.forEach(function(l){l===z?l.setAttribute('aria-current','location'):l.removeAttribute('aria-current')})}addEventListener('scroll',u,{passive:true});addEventListener('resize',u,{passive:true});u()})();<\/script>","protected":false},"excerpt":{"rendered":"<p>L\u2019agneau cuit lentement avec pommes de terre, oignon, ail et herbes dans un plat couvert. 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