{"id":3994,"date":"2026-07-27T22:30:31","date_gmt":"2026-07-27T22:30:31","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zlevanka-croate-au-mais-et-fromage-frais\/"},"modified":"2026-07-27T22:30:31","modified_gmt":"2026-07-27T22:30:31","slug":"zlevanka-croate-au-mais-et-fromage-frais","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/zlevanka-croate-au-mais-et-fromage-frais\/","title":{"rendered":"Zlevanka croate au ma\u00efs et fromage frais"},"content":{"rendered":"<style>#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese{--ink:#18201e;--copy:#46514e;--line:#e7dfd4;--gold:#8a590c;--sage:#176745;--blue:#285c9d;font-family:\"Barlow\",\"Segoe UI\",Arial,sans-serif;color:var(--ink);width:min(1200px,calc(100% - 24px));margin:20px auto;line-height:1.7}#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese 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.tsh-step-no{display:grid;place-items:center;width:36px;height:36px;border-radius:10px;background:var(--blue);color:#fff;font-weight:800}#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-close{padding:28px;background:#192622;color:#fff}@media(max-width:600px){#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese{width:calc(100% - 10px)}#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-title-wrap,#recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese .tsh-card-body{padding:20px}}<\/style><section id=\"recipe-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\" aria-describedby=\"recipe-summary-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><header class=\"tsh-masthead\"><div class=\"tsh-title-wrap\"><p class=\"tsh-main-kicker\">M\u00e9thode test\u00e9e \u00b7 Rep\u00e8res pr\u00e9cis<\/p><h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><span class=\"tsh-title-main\"><b>Zlevanka croate<\/b><\/span><span class=\"tsh-title-accent\">au ma\u00efs, fromage frais et cr\u00e8me acidul\u00e9e<\/span><\/h2><p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Ce g\u00e2teau rustique associe semoule de ma\u00efs, fromage frais et cr\u00e8me acidul\u00e9e. La p\u00e2te reste souple au centre, tandis que les bords prennent une cro\u00fbte dor\u00e9e et l\u00e9g\u00e8rement caram\u00e9lis\u00e9e.<\/p><ul class=\"tsh-tags\" aria-label=\"Classification de la recette\"><li>Dessert<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Facile<\/li><\/ul><\/div><figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Northern-Croatian-Sweet-Cornmeal-Zlevanka-with-Fresh-Cheese-3.webp\" alt=\"Zlevanka dor\u00e9e d\u00e9coup\u00e9e dans un plat \u00e9maill\u00e9, avec fromage frais visible dans la mie\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>La zlevanka cuite pr\u00e9sente des bords brunis, une mie jaune souple et des touches de fromage frais.<\/figcaption><\/figure><dl class=\"tsh-facts\"><div><dt>Quantit\u00e9<\/dt><dd>12 parts<\/dd><\/div><div><dt>Pr\u00e9paration<\/dt><dd>15 min<\/dd><\/div><div><dt>Cuisson<\/dt><dd>40 min<\/dd><\/div><div><dt>Repos<\/dt><dd>20 min<\/dd><\/div><div><dt>Total<\/dt><dd>75 min<\/dd><\/div><div><dt>Par portion<\/dt><dd>\u2248 285 kcal<\/dd><\/div><\/dl><\/header><nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide\"><a href=\"#apercu-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Aper\u00e7u<\/a><a href=\"#ingredients-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Ingr\u00e9dients<\/a><a href=\"#preparation-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Pr\u00e9paration<\/a><a href=\"#conseils-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Conseils<\/a><a href=\"#nutrition-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">Nutrition<\/a><\/nav><section class=\"tsh-card\" id=\"apercu-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head\"><h3>Comprendre la recette<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\"><div><p>Ce g\u00e2teau rustique associe semoule de ma\u00efs, fromage frais et cr\u00e8me acidul\u00e9e. La p\u00e2te reste souple au centre, tandis que les bords prennent une cro\u00fbte dor\u00e9e et l\u00e9g\u00e8rement caram\u00e9lis\u00e9e.<\/p><p>La r\u00e9ussite d\u00e9pend surtout du respect des quantit\u00e9s, de la chaleur indiqu\u00e9e et du rep\u00e8re de cuisson donn\u00e9 dans la m\u00e9thode. Les ingr\u00e9dients sont pes\u00e9s pour 12 parts.<\/p><\/div><div><p>La pr\u00e9paration avance sans gestes d\u00e9coratifs : chaque \u00e9tape correspond \u00e0 une d\u00e9cision utile sur la texture, l\u2019humidit\u00e9 ou la cuisson.<\/p><p>Le repos indiqu\u00e9 fait partie du temps total lorsqu\u2019il stabilise la mie, la viande ou les jus.<\/p><\/div><\/div><\/div><\/section><section class=\"tsh-card\" id=\"ingredients-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head\"><h3>Ingr\u00e9dients<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\"><section class=\"tsh-ingredient-card\"><h4>Pour 12 parts<\/h4><ul><li><span class=\"tsh-amount\">250 g<\/span><span>semoule de ma\u00efs fine<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>farine de bl\u00e9<\/span><\/li><li><span class=\"tsh-amount\">80 g<\/span><span>sucre<\/span><\/li><li><span class=\"tsh-amount\">8 g<\/span><span>levure chimique<\/span><\/li><li><span class=\"tsh-amount\">2<\/span><span>\u0153ufs<\/span><\/li><li><span class=\"tsh-amount\">300 ml<\/span><span>lait ferment\u00e9<\/span><\/li><li><span class=\"tsh-amount\">200 g<\/span><span>fromage frais \u00e9miett\u00e9<\/span><\/li><li><span class=\"tsh-amount\">100 g<\/span><span>cr\u00e8me aigre<\/span><\/li><li><span class=\"tsh-amount\">70 g<\/span><span>beurre fondu<\/span><\/li><li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>sel<\/span><\/li><\/ul><\/section><\/div><aside class=\"tsh-note\"><strong>Allerg\u00e8nes :<\/strong> gluten, lait et \u0153ufs.<\/aside><\/div><\/section><section class=\"tsh-card\" id=\"preparation-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head\"><h3>Pr\u00e9paration pas \u00e0 pas<\/h3><\/div><div class=\"tsh-card-body\"><ol class=\"tsh-step-grid\"><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pr\u00e9parer le moule<\/h4><p>Chauffer le four \u00e0 180 \u00b0C. Beurrer un moule de 30 \u00d7 22 cm.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>M\u00e9langer la p\u00e2te<\/h4><p>R\u00e9unir semoule, farine, sucre, levure et sel. Incorporer les \u0153ufs, le lait ferment\u00e9 et le beurre jusqu\u2019\u00e0 disparition des poches s\u00e8ches.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Ajouter le fromage<\/h4><p>Verser dans le moule, r\u00e9partir le fromage frais et d\u00e9poser la cr\u00e8me aigre par petites cuiller\u00e9es.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuire<\/h4><p>Cuire 38 \u00e0 42 minutes, jusqu\u2019\u00e0 ce que le centre soit pris et les bords bien dor\u00e9s.<\/p><\/div><\/li><li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Laisser reposer<\/h4><p>Attendre 20 minutes avant de d\u00e9couper en 12 parts.<\/p><\/div><\/li><\/ol><\/div><\/section><section class=\"tsh-card\" id=\"conseils-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head\"><h3>Service, conservation et contr\u00f4le<\/h3><\/div><div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\"><section class=\"tsh-practical-card\"><h4>Rep\u00e8re de cuisson<\/h4><p>Les dur\u00e9es restent indicatives; la couleur, la texture et, pour les viandes et fruits de mer, la temp\u00e9rature s\u00fbre priment.<\/p><\/section><section class=\"tsh-practical-card\"><h4>Conservation<\/h4><p>Refroidir rapidement les restes et les placer au r\u00e9frig\u00e9rateur dans les deux heures. Consommer sous deux \u00e0 trois jours selon le plat.<\/p><\/section><\/div><\/div><\/section><section class=\"tsh-card\" id=\"nutrition-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\"><div class=\"tsh-card-head\"><h3>Valeurs nutritionnelles<\/h3><\/div><div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 285 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 31 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 14 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 2 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 310 mg<\/dd><\/div><\/dl><p>Estimation par 1 part (environ 110 g), calcul\u00e9e \u00e0 partir de valeurs de r\u00e9f\u00e9rence standard; les marques, pertes et portions r\u00e9elles peuvent modifier le r\u00e9sultat.<\/p><\/div><\/section><footer class=\"tsh-close\"><h3>R\u00e9sultat attendu<\/h3><p>La zlevanka cuite pr\u00e9sente des bords brunis, une mie jaune souple et des touches de fromage frais.<\/p><\/footer><\/section><script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-northern-croatian-sweet-cornmeal-zlevanka-with-fresh-cheese\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Zlevanka croate au ma\u00efs, fromage frais et cr\u00e8me acidul\u00e9e\",\"description\":\"Ce g\u00e2teau rustique associe semoule de ma\u00efs, fromage frais et cr\u00e8me acidul\u00e9e. 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