{"id":3990,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/licki-skripavac\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"licki-skripavac","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/licki-skripavac\/","title":{"rendered":"Li\u010dki \u0161kripavac"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *,\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *::before,\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *::after{box-sizing:border-box}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese :where(img){display:block;max-width:100%}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  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 display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:last-child,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card p,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card ul,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key:hover,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control:hover,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card:hover,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq:hover,\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key-grid,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note-grid,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese{width:calc(100% - 8px)}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *::before,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-no,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-stage-badge,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-quick-nav,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-hero{display:none!important}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead{display:block}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-masthead,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-wrap,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-card-head,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title{font-size:25pt}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-title-accent,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-kicker,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-quote,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-grid,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-key,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-control,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-practical-card,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-ingredient-card,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-note,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-step,#recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-licki-skripavac-fresh-squeaky-cheese\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-describedby=\"recipe-summary-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Fromage frais \u00e9lastique \u00b7 Caill\u00e9 chauff\u00e9 sans affinage<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><span class=\"tsh-title-main\"><b>Li\u010dki \u0161kripavac<\/b> frais au lait de vache,<\/span><span class=\"tsh-title-accent\">caill\u00e9 \u00e0 la pr\u00e9sure, chauff\u00e9 doucement et press\u00e9 pour conserver son grincement caract\u00e9ristique<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Ce fromage frais de type Li\u010dki \u0161kripavac est pr\u00e9par\u00e9 avec du lait entier pasteuris\u00e9, une culture lactique et de la pr\u00e9sure. Le caill\u00e9 est d\u00e9coup\u00e9, chauff\u00e9 puis press\u00e9 bri\u00e8vement afin d\u2019obtenir une p\u00e2te souple, lact\u00e9e et l\u00e9g\u00e8rement sal\u00e9e qui grince sous la dent.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Entr\u00e9e froide<\/li><li>Cuisine croate<\/li><li>Coagulation, brassage et pressage<\/li><li>Avanc\u00e9<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Licki-Skripavac-Fresh-Squeaky-Cheese-3.webp\" alt=\"Li\u010dki \u0161kripavac frais coup\u00e9 en quartiers \u00e9pais sur une planche en bois avec bol de lait\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>L\u2019image 16:9 souligne la p\u00e2te blanche, compacte mais souple, du fromage fra\u00eechement d\u00e9coup\u00e9.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>1 kg, soit 10 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>\u00c9gouttage et refroidissement<\/dt><dd>5 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>6 h 35<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 260 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"apercu-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Identit\u00e9, caill\u00e9 et texture<\/p>\n<h3 id=\"apercu-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Cr\u00e9er une p\u00e2te fra\u00eeche qui reste \u00e9lastique et \u00ab grince \u00bb sous la dent<\/h3>\n<p class=\"tsh-head-copy\">Le caract\u00e8re du \u0161kripavac vient d\u2019un caill\u00e9 peu acidifi\u00e9, chauff\u00e9 avec mesure puis press\u00e9 assez court pour retenir une structure souple.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Le <strong>Li\u010dki \u0161kripavac<\/strong> est un fromage frais de lait de vache associ\u00e9 \u00e0 la Lika, en Croatie. Son nom vient du bruit que la p\u00e2te peut produire contre les dents lorsqu\u2019elle est tr\u00e8s fra\u00eeche. Le produit prot\u00e9g\u00e9 par indication g\u00e9ographique r\u00e9pond \u00e0 une aire et \u00e0 une m\u00e9thode d\u00e9finies. Une fabrication domestique en dehors de cette zone doit \u00eatre d\u00e9crite comme un fromage frais de type \u0161kripavac, non comme un produit certifi\u00e9.<\/p>\n<p>Sa p\u00e2te n\u2019est ni affin\u00e9e ni destin\u00e9e \u00e0 d\u00e9velopper une cro\u00fbte. Elle est blanche \u00e0 ivoire, lact\u00e9e, mod\u00e9r\u00e9ment sal\u00e9e et souple-\u00e9lastique. Le grincement est le signe d\u2019une matrice prot\u00e9ique encore fra\u00eeche, peu acidifi\u00e9e et suffisamment hydrat\u00e9e. Il s\u2019att\u00e9nue naturellement au fil des jours. Un bref bain d\u2019eau chaude peut parfois le raviver, mais il ne transforme pas un fromage ancien en produit fra\u00eechement fabriqu\u00e9.<\/p>\n<p>Le lait doit \u00eatre entier, pasteuris\u00e9 mais non UHT. Un traitement UHT modifie les prot\u00e9ines et produit souvent un caill\u00e9 fragile. Une petite culture m\u00e9sophile amorce l\u2019acidification et construit une saveur nette. Le chlorure de calcium reste utile avec certains laits pasteuris\u00e9s, car il renforce la coagulation. La pr\u00e9sure agit ensuite \u00e0 environ 32 \u00b0C jusqu\u2019\u00e0 former un gel qui se coupe proprement.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>La taille des grains r\u00e8gle l\u2019humidit\u00e9. Des cubes de 1,5 \u00e0 2 cm donnent un fromage tendre ; des grains tr\u00e8s petits expulsent trop de lactos\u00e9rum et rendent la p\u00e2te s\u00e8che. Apr\u00e8s une courte cicatrisation, le caill\u00e9 est brass\u00e9 doucement puis chauff\u00e9 jusqu\u2019\u00e0 40\u201342 \u00b0C. La mont\u00e9e doit \u00eatre progressive. Une chaleur brutale resserre l\u2019ext\u00e9rieur des grains avant que leur centre n\u2019ait le temps de perdre son s\u00e9rum.<\/p>\n<p>Le moulage intervient lorsque les grains sont \u00e9lastiques et se soudent sous une l\u00e9g\u00e8re pression. Ils sont transf\u00e9r\u00e9s dans une toile, retourn\u00e9s plusieurs fois puis press\u00e9s avec un poids mod\u00e9r\u00e9. Une pression excessive chasse trop d\u2019eau et r\u00e9duit le grincement. Le salage \u00e0 sec se fait sur toutes les faces apr\u00e8s le premier \u00e9gouttage, puis le fromage refroidit plusieurs heures.<\/p>\n<p>Cette recette ne cherche pas \u00e0 imiter une production fermi\u00e8re sans son environnement. Elle propose une proc\u00e9dure domestique reproductible, avec lait pasteuris\u00e9, mat\u00e9riel assaini et refroidissement rapide. Le fromage est consomm\u00e9 tr\u00e8s frais, en tranches, grill\u00e9 bri\u00e8vement ou servi avec du pain. Toute odeur levur\u00e9e, surface visqueuse ou gonflement anormal impose de le jeter.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Le nom prot\u00e9g\u00e9 d\u00e9signe le fromage conforme produit dans son aire. Cette m\u00e9thode domestique donne un fromage frais de type \u0161kripavac, sans revendiquer la certification.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois param\u00e8tres du grincement\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Acidification limit\u00e9e<\/h4><\/div><p>Une culture mod\u00e9r\u00e9e et des temps courts gardent une p\u00e2te moins acide et plus \u00e9lastique.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Grains assez gros<\/h4><\/div><p>Des cubes de 1,5\u20132 cm retiennent l\u2019humidit\u00e9 n\u00e9cessaire \u00e0 la texture souple.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pressage l\u00e9ger<\/h4><\/div><p>Le poids rassemble le caill\u00e9 sans extraire tout le lactos\u00e9rum interne.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"ingredients-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Lait et auxiliaires de fromagerie<\/p><h3 id=\"ingredients-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Ingr\u00e9dients pour environ 1 kg de fromage<\/h3><p class=\"tsh-head-copy\">Les doses de culture et de pr\u00e9sure varient selon le fabricant. Respecter leur mode d\u2019emploi lorsque leur concentration diff\u00e8re.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><h4 id=\"ingredient-group-1-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Pour le caill\u00e9<\/h4><ul>\n<li><span class=\"tsh-amount\">8 l<\/span><span>de lait entier pasteuris\u00e9 non UHT<\/span><\/li>\n<li><span class=\"tsh-amount\">1\/8 c. \u00e0 caf\u00e9<\/span><span>de culture m\u00e9sophile lyophilis\u00e9e directe, ou dose pr\u00e9vue pour 8 l<\/span><\/li>\n<li><span class=\"tsh-amount\">2 ml<\/span><span>de chlorure de calcium liquide \u00e0 30 %, dilu\u00e9 dans 30 ml d\u2019eau non chlor\u00e9e<small>Recommand\u00e9 pour un lait pasteuris\u00e9 du commerce.<\/small><\/span><\/li>\n<li><span class=\"tsh-amount\">2,5 ml<\/span><span>de pr\u00e9sure liquide simple, dilu\u00e9e dans 30 ml d\u2019eau non chlor\u00e9e<\/span><\/li>\n<li><span class=\"tsh-amount\">18 g<\/span><span>de sel fin non iod\u00e9<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du lait. La pr\u00e9sure et la culture doivent \u00eatre v\u00e9rifi\u00e9es en cas d\u2019exigence v\u00e9g\u00e9tarienne ou d\u2019allergie \u00e0 un support de culture.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Hygi\u00e8ne.<\/strong> Assainir casserole, thermom\u00e8tre, couteau, moule, toile et presse. Refroidir le fromage \u00e0 0\u20134 \u00b0C le jour m\u00eame et le consommer sous cinq jours.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Pr\u00e9voir une casserole de 10 l, un thermom\u00e8tre pr\u00e9cis, une \u00e9cumoire, un long couteau, une toile \u00e0 fromage, un moule perfor\u00e9 et un poids de 2\u20133 kg.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"preparation-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Huit \u00e9tapes du lait au fromage froid<\/p><h3 id=\"preparation-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Coaguler, chauffer les grains et presser sans dess\u00e9cher<\/h3><p class=\"tsh-head-copy\">Les gestes restent doux afin de pr\u00e9server des grains intacts. La temp\u00e9rature augmente lentement et le pressage reste mod\u00e9r\u00e9.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Ensemencement et coagulation<\/h4><span class=\"tsh-stage-time\">environ 1 h 10 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Chauffer et ensemencer le lait<\/h4><p>Chauffer lentement le lait \u00e0 32 \u00b0C en remuant. Saupoudrer la culture, attendre 2 minutes, m\u00e9langer doucement puis laisser maturer 30 minutes, casserole couverte.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Ajouter calcium et pr\u00e9sure<\/h4><p>Incorporer le chlorure de calcium dilu\u00e9 pendant 30 secondes, puis la pr\u00e9sure dilu\u00e9e pendant une minute. Immobiliser le lait et maintenir 31\u201332 \u00b0C pendant 30\u201340 minutes.<\/p><span class=\"tsh-cue\">Une lame soul\u00e8ve un caill\u00e9 net et le petit-lait remplit imm\u00e9diatement la fente.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-licki-skripavac-fresh-squeaky-cheese\">D\u00e9coupe, brassage et chauffage<\/h4><span class=\"tsh-stage-time\">environ 50 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>D\u00e9couper en gros cubes<\/h4><p>Couper le caill\u00e9 en colonnes puis en cubes de 1,5\u20132 cm. Laisser cicatriser 5 minutes sans remuer afin que les surfaces se raffermissent.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Brasser avec douceur<\/h4><p>Remuer 10 minutes avec une \u00e9cumoire, en s\u00e9parant les blocs sans \u00e9craser les grains. Retirer environ 1 l de lactos\u00e9rum si la cuve est trop pleine.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Monter progressivement \u00e0 41 \u00b0C<\/h4><p>\u00c9lever la temp\u00e9rature de 32 \u00e0 41 \u00b0C en 20 minutes, en brassant lentement. Maintenir encore 10 minutes \u00e0 40\u201342 \u00b0C.<\/p><span class=\"tsh-cue\">Un grain press\u00e9 entre les doigts est \u00e9lastique, soudable et ne se transforme pas en p\u00e2te.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Moulage, salage et refroidissement<\/h4><span class=\"tsh-stage-time\">environ 5 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>\u00c9goutter et remplir le moule<\/h4><p>Verser le caill\u00e9 dans une toile propre, laisser \u00e9goutter 5 minutes puis transf\u00e9rer dans le moule. Replier la toile et appliquer un poids de 2 kg pendant 30 minutes.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Retourner et saler<\/h4><p>Retourner le fromage, augmenter le poids \u00e0 3 kg et presser 60 minutes. D\u00e9mouler, r\u00e9partir le sel sur toutes les faces puis remettre dans le moule sans poids pendant 30 minutes.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Refroidir avant de trancher<\/h4><p>Placer le fromage sur une grille dans une bo\u00eete propre, au r\u00e9frig\u00e9rateur, pendant au moins 3 heures. Retourner une fois pour \u00e9vacuer le s\u00e9rum r\u00e9siduel.<\/p><span class=\"tsh-cue\">La p\u00e2te est ferme mais souple, sans cro\u00fbte et encore l\u00e9g\u00e8rement humide.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"controle-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature et taille des grains<\/p><h3 id=\"controle-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Rep\u00e8res qui prot\u00e8gent la texture fra\u00eeche<\/h3><p class=\"tsh-head-copy\">Quelques degr\u00e9s ou une d\u00e9coupe trop fine changent rapidement l\u2019humidit\u00e9 du fromage.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Coagulation<\/p><strong>31\u201332 \u00b0C<\/strong><p>Cette plage donne un gel r\u00e9gulier sans acc\u00e9l\u00e9rer excessivement l\u2019acidification.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Taille des grains<\/p><strong>1,5\u20132 cm<\/strong><p>Des cubes assez grands retiennent le lactos\u00e9rum n\u00e9cessaire \u00e0 la souplesse.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Fin de chauffage<\/p><strong>40\u201342 \u00b0C<\/strong><p>Au-del\u00e0, les grains se contractent et le fromage devient plus sec.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Conservation<\/p><strong>5 jours max.<\/strong><p>Le caract\u00e8re frais et le grincement diminuent rapidement apr\u00e8s fabrication.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">Le caill\u00e9 se brise en poussi\u00e8re<\/td><td data-label=\"Cause probable\">Le lait est UHT, la dose de pr\u00e9sure est trop faible ou la d\u00e9coupe a commenc\u00e9 avant une prise nette.<\/td><td data-label=\"Correction\">Employer un lait pasteuris\u00e9 non UHT, v\u00e9rifier la pr\u00e9sure et attendre une cassure franche.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le fromage est sec et caoutchouteux<\/td><td data-label=\"Cause probable\">Les grains ont \u00e9t\u00e9 coup\u00e9s trop petits, chauff\u00e9s trop vite ou press\u00e9s trop fort.<\/td><td data-label=\"Correction\">Garder 1,5\u20132 cm, monter en vingt minutes et limiter le poids \u00e0 3 kg.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le fromage s\u2019effrite \u00e0 la coupe<\/td><td data-label=\"Cause probable\">Les grains n\u2019\u00e9taient pas assez chauds ou ne se sont pas soud\u00e9s au moulage.<\/td><td data-label=\"Correction\">V\u00e9rifier leur \u00e9lasticit\u00e9 \u00e0 41 \u00b0C et remplir le moule pendant qu\u2019ils sont encore chauds.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"pratique-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Consommation tr\u00e8s fra\u00eeche<\/p><h3 id=\"pratique-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Servir, griller et conserver le \u0161kripavac<\/h3><p class=\"tsh-head-copy\">Le fromage est au meilleur de sa texture pendant les premiers jours, lorsque la p\u00e2te reste humide et \u00e9lastique.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service froid<\/h4>\n<p>Couper en tranches de 8\u201310 mm et servir avec pain, tomates ou l\u00e9gumes au vinaigre. Temp\u00e9rer dix minutes suffit \u00e0 lib\u00e9rer l\u2019ar\u00f4me lact\u00e9.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Grillade rapide<\/h4>\n<p>Saisir des tranches \u00e9paisses dans une po\u00eale s\u00e8che tr\u00e8s chaude 45\u201360 secondes par face. La surface colore tandis que le centre reste souple.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>Garder entre 0 et 4 \u00b0C dans une bo\u00eete propre, sur une grille ou un linge chang\u00e9 chaque jour. Consommer sous cinq jours.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Bain ti\u00e8de<\/h4>\n<p>Une tranche qui grince moins peut \u00eatre plong\u00e9e 20\u201330 secondes dans de l\u2019eau \u00e0 50\u201355 \u00b0C puis essuy\u00e9e. Cette pratique ne prolonge pas la dur\u00e9e de conservation.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"faq-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Questions de fromagerie<\/p><h3 id=\"faq-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Questions fr\u00e9quentes sur le \u0161kripavac<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Pourquoi le fromage grince-t-il ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La matrice prot\u00e9ique fra\u00eeche et peu acidifi\u00e9e frotte contre l\u2019\u00e9mail. Ce ph\u00e9nom\u00e8ne s\u2019att\u00e9nue \u00e0 mesure que l\u2019humidit\u00e9 et l\u2019acidit\u00e9 \u00e9voluent.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on utiliser du lait cru ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Cette recette domestique est volontairement formul\u00e9e pour du lait pasteuris\u00e9. Le lait cru demande une ma\u00eetrise sanitaire et r\u00e9glementaire qui d\u00e9passe ce protocole.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-licki-skripavac-fresh-squeaky-cheese\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi \u00e9viter le lait UHT ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La chauffe tr\u00e8s \u00e9lev\u00e9e modifie les prot\u00e9ines et donne souvent un gel faible, difficile \u00e0 d\u00e9couper et \u00e0 presser proprement.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-licki-skripavac-fresh-squeaky-cheese\" aria-labelledby=\"nutrition-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation pour 100 g<\/p><h3 id=\"nutrition-title-fr-hr-licki-skripavac-fresh-squeaky-cheese\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation repose sur un rendement d\u2019un kilogramme et tient compte d\u2019une partie du lactose et des min\u00e9raux \u00e9vacu\u00e9s dans le lactos\u00e9rum.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 260 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 3 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 20 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 520 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 100 g de fromage. <strong>Allerg\u00e8nes principaux :<\/strong> lait. Valeurs approximatives ; le rendement, l\u2019\u00e9gouttage, la teneur en mati\u00e8re grasse du lait et le salage modifient sensiblement le r\u00e9sultat.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">Une p\u00e2te blanche, souple et lact\u00e9e, assez ferme pour se trancher mais encore vive sous la dent.<\/p>\n<p class=\"tsh-close-copy\">La fra\u00eecheur ne se fabrique pas par force. Un caill\u00e9 net, de gros grains, une chauffe graduelle et une pression l\u00e9g\u00e8re pr\u00e9servent la texture qui distingue ce fromage.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-licki-skripavac-fresh-squeaky-cheese\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Li\u010dki \u0161kripavac frais au lait de vache, caill\u00e9 \u00e0 la pr\u00e9sure, chauff\u00e9 doucement et press\u00e9 pour conserver son grincement caract\u00e9ristique\",\n  \"description\": \"Ce fromage frais de type Li\u010dki \u0161kripavac est pr\u00e9par\u00e9 avec du lait entier pasteuris\u00e9, une culture lactique et de la pr\u00e9sure. 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