{"id":3986,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/krpice-sa-zeljem\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"krpice-sa-zeljem","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/krpice-sa-zeljem\/","title":{"rendered":"Krpice sa zeljem"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-krpice-sa-zeljem{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-krpice-sa-zeljem *,\n#recipe-fr-hr-krpice-sa-zeljem *::before,\n#recipe-fr-hr-krpice-sa-zeljem *::after{box-sizing:border-box}\n#recipe-fr-hr-krpice-sa-zeljem :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-krpice-sa-zeljem :where(img){display:block;max-width:100%}\n#recipe-fr-hr-krpice-sa-zeljem :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-krpice-sa-zeljem :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-krpice-sa-zeljem :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-krpice-sa-zeljem ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-krpice-sa-zeljem:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-krpice-sa-zeljem:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title-main,\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title-accent{display:block}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title b{font-weight:860}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table td:last-child,#recipe-fr-hr-krpice-sa-zeljem .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card p,#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card ul,#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-krpice-sa-zeljem .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-key,\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-control,\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-practical-card,\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-faq,\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-ingredient-card{transition:transform 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#recipe-fr-hr-krpice-sa-zeljem .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-krpice-sa-zeljem .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-krpice-sa-zeljem\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-krpice-sa-zeljem\" aria-describedby=\"recipe-summary-fr-hr-krpice-sa-zeljem\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">P\u00e2te carr\u00e9e maison \u00b7 Chou bien caram\u00e9lis\u00e9<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-krpice-sa-zeljem\"><span class=\"tsh-title-main\"><b>Krpice sa zeljem<\/b> aux carr\u00e9s de p\u00e2te fra\u00eeche,<\/span><span class=\"tsh-title-accent\">chou longuement dor\u00e9, carvi discret et poivre noir<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-krpice-sa-zeljem\">Les krpice sa zeljem m\u00ealent de petits carr\u00e9s de p\u00e2te fra\u00eeche \u00e0 un chou doucement caram\u00e9lis\u00e9 avec oignon, carvi et poivre. La cuisson s\u00e9par\u00e9e prot\u00e8ge la m\u00e2che des p\u00e2tes, puis un bref m\u00e9lange en po\u00eale lie le plat sans le rendre humide.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Plat principal v\u00e9g\u00e9tarien<\/li><li>Cuisine croate<\/li><li>P\u00e9trissage, cuisson \u00e0 l\u2019eau et po\u00ealage<\/li><li>Interm\u00e9diaire<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\" alt=\"Krpice sa zeljem servies dans un bol en c\u00e9ramique avec carr\u00e9s de p\u00e2te, chou caram\u00e9lis\u00e9 et fourchette\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>L\u2019image 16:9 met en \u00e9vidence la proportion \u00e9quilibr\u00e9e entre les krpice p\u00e2les et le chou bien dor\u00e9.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>4 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>40 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Repos de la p\u00e2te<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>1 h 45<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-krpice-sa-zeljem\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-krpice-sa-zeljem\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-krpice-sa-zeljem\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-krpice-sa-zeljem\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-krpice-sa-zeljem\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-krpice-sa-zeljem\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-krpice-sa-zeljem\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"apercu-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 P\u00e2te, chou et \u00e9quilibre d\u2019humidit\u00e9<\/p>\n<h3 id=\"apercu-title-fr-hr-krpice-sa-zeljem\">Pourquoi le chou doit dorer avant de rencontrer les krpice<\/h3>\n<p class=\"tsh-head-copy\">Le plat para\u00eet simple, mais sa texture d\u00e9pend de deux cuissons s\u00e9par\u00e9es : p\u00e2te al dente et chou concentr\u00e9, jamais aqueux.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Les <strong>krpice sa zeljem<\/strong> appartiennent aux plats familiers de Croatie continentale. Le nom d\u00e9crit directement la forme et l\u2019accompagnement : des \u00ab petits morceaux \u00bb de p\u00e2te, g\u00e9n\u00e9ralement d\u00e9coup\u00e9s en carr\u00e9s irr\u00e9guliers, m\u00eal\u00e9s \u00e0 du chou. Le plat peut \u00eatre servi seul, en repas sans viande, ou comme garniture d\u2019une viande r\u00f4tie. Sa force vient d\u2019ingr\u00e9dients ordinaires trait\u00e9s avec assez de temps pour d\u00e9velopper une douceur profonde.<\/p>\n<p>Le chou blanc contient beaucoup d\u2019eau. S\u2019il est couvert ou sal\u00e9 trop t\u00f4t, il mijote dans son jus et garde une saveur v\u00e9g\u00e9tale crue. Cette version commence donc par l\u2019oignon, puis ajoute le chou en plusieurs fois dans une large po\u00eale. Le sel n\u2019arrive qu\u2019apr\u00e8s les premi\u00e8res minutes de coloration. Une petite quantit\u00e9 de sucre aide les zones en contact avec le m\u00e9tal \u00e0 brunir, sans donner un plat sucr\u00e9.<\/p>\n<p>Le carvi est facultatif dans certaines familles, mais une dose discr\u00e8te apporte une note chaude qui convient au chou. Le poivre noir reste plus pr\u00e9sent et doit \u00eatre ajout\u00e9 \u00e0 deux moments : un peu pendant la cuisson, puis une derni\u00e8re mouture au service. Le beurre donne une rondeur lact\u00e9e ; l\u2019huile augmente le point de chauffe et \u00e9vite que les solides du beurre ne br\u00fblent pendant la longue r\u00e9duction.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Les krpice peuvent \u00eatre achet\u00e9es s\u00e8ches, mais une p\u00e2te fra\u00eeche explique mieux le caract\u00e8re du plat. Farine, \u0153ufs, une petite quantit\u00e9 d\u2019eau et sel suffisent. Le p\u00e9trissage d\u00e9veloppe une structure ferme, puis trente minutes de repos d\u00e9tendent le gluten. L\u2019abaisse n\u2019a pas besoin d\u2019\u00eatre translucide : environ 1,5 mm donne des carr\u00e9s capables de retenir le chou sans devenir mous.<\/p>\n<p>La p\u00e2te est d\u00e9coup\u00e9e en carr\u00e9s de 2,5 \u00e0 3 cm, avec des bords francs ou l\u00e9g\u00e8rement irr\u00e9guliers. Elle cuit dans une grande quantit\u00e9 d\u2019eau sal\u00e9e jusqu\u2019\u00e0 ce que le centre ne soit plus farineux. Une louche d\u2019eau de cuisson est r\u00e9serv\u00e9e, mais seules quelques cuiller\u00e9es sont ajout\u00e9es \u00e0 la po\u00eale. Trop d\u2019eau annulerait le travail de concentration r\u00e9alis\u00e9 sur le chou.<\/p>\n<p>Le m\u00e9lange final dure deux \u00e0 trois minutes. Les carr\u00e9s absorbent la pellicule de beurre, les sucs bruns et une petite quantit\u00e9 d\u2019amidon. Le plat doit rester souple, avec des rubans de chou dor\u00e9s entre des morceaux de p\u00e2te distincts. Cette version recherche un brunissement marqu\u00e9 mais non amer, une acidit\u00e9 l\u00e9g\u00e8re apport\u00e9e par le vinaigre de cidre et une texture assez ferme pour \u00eatre r\u00e9chauff\u00e9e sans se d\u00e9faire.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Une po\u00eale large est plus utile qu\u2019une cuisson forte. Le chou a besoin d\u2019une grande surface pour perdre son eau avant de pouvoir r\u00e9ellement brunir.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois rep\u00e8res de texture\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Chou non couvert<\/h4><\/div><p>La vapeur doit s\u2019\u00e9chapper pendant toute la r\u00e9duction pour \u00e9viter une garniture bouillie.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Carr\u00e9s \u00e9pais de 1,5 mm<\/h4><\/div><p>Ils gardent une l\u00e9g\u00e8re r\u00e9sistance apr\u00e8s le m\u00e9lange final en po\u00eale.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Eau de cuisson mesur\u00e9e<\/h4><\/div><p>Deux \u00e0 quatre cuiller\u00e9es suffisent \u00e0 lier les sucs sans d\u00e9tremper le plat.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"ingredients-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Deux composants pr\u00e9par\u00e9s s\u00e9par\u00e9ment<\/p><h3 id=\"ingredients-title-fr-hr-krpice-sa-zeljem\">Ingr\u00e9dients pour 4 portions<\/h3><p class=\"tsh-head-copy\">Une po\u00eale de 30 cm acc\u00e9l\u00e8re l\u2019\u00e9vaporation du chou. La p\u00e2te peut \u00eatre pr\u00e9par\u00e9e au rouleau ou au laminoir.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-krpice-sa-zeljem\"><h4 id=\"ingredient-group-1-fr-hr-krpice-sa-zeljem\">Pour les krpice fra\u00eeches<\/h4><ul>\n<li><span class=\"tsh-amount\">350 g<\/span><span>de farine de bl\u00e9 T55, plus un peu pour l\u2019abaisse<\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>\u0153ufs moyens, environ 165 g sans coquille<\/span><\/li>\n<li><span class=\"tsh-amount\">15\u201330 ml<\/span><span>d\u2019eau, selon l\u2019absorption de la farine<\/span><\/li>\n<li><span class=\"tsh-amount\">5 g<\/span><span>de sel fin<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-krpice-sa-zeljem\"><h4 id=\"ingredient-group-2-fr-hr-krpice-sa-zeljem\">Pour le chou caram\u00e9lis\u00e9<\/h4><ul>\n<li><span class=\"tsh-amount\">1,1 kg<\/span><span>de chou blanc, par\u00e9 et \u00e9minc\u00e9 en lani\u00e8res de 5 mm<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>d\u2019oignons jaunes, finement \u00e9minc\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>de beurre doux<\/span><\/li>\n<li><span class=\"tsh-amount\">20 ml<\/span><span>d\u2019huile de tournesol<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>de sucre<\/span><\/li>\n<li><span class=\"tsh-amount\">3 g<\/span><span>de graines de carvi, l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>de poivre noir moulu<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>de vinaigre de cidre<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du gluten, des \u0153ufs et du lait. Pour une version sans lait, remplacer le beurre par 35 ml d\u2019huile ; la saveur sera moins ronde mais la texture restera correcte.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Raccourci.<\/strong> Quatre cents grammes de p\u00e2tes s\u00e8ches carr\u00e9es peuvent remplacer la p\u00e2te fra\u00eeche. Ajuster alors la cuisson selon l\u2019emballage et conserver une texture ferme.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"preparation-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Sept \u00e9tapes en deux phases<\/p><h3 id=\"preparation-title-fr-hr-krpice-sa-zeljem\">Former les carr\u00e9s, caram\u00e9liser le chou et r\u00e9unir le plat<\/h3><p class=\"tsh-head-copy\">Le chou commence \u00e0 cuire pendant le repos de la p\u00e2te. Les deux pr\u00e9parations arrivent ainsi \u00e0 temp\u00e9rature au m\u00eame moment.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-krpice-sa-zeljem\">P\u00e2te fra\u00eeche et krpice<\/h4><span class=\"tsh-stage-time\">environ 1 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>P\u00e9trir une p\u00e2te ferme<\/h4><p>M\u00e9langer la farine et le sel, creuser un puits puis ajouter les \u0153ufs. Incorporer 15 ml d\u2019eau et p\u00e9trir 8\u201310 minutes. Ajouter le reste de l\u2019eau seulement si la p\u00e2te demeure friable.<\/p><span class=\"tsh-cue\">La boule est lisse, ferme et reprend lentement sa forme sous le doigt.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Laisser d\u00e9tendre le gluten<\/h4><p>Envelopper la p\u00e2te et la laisser reposer 30 minutes \u00e0 temp\u00e9rature ambiante. Pendant ce temps, commencer la cuisson du chou.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Abaisser et d\u00e9couper les carr\u00e9s<\/h4><p>Diviser la p\u00e2te en quatre. Abaisser chaque morceau \u00e0 environ 1,5 mm, fariner l\u00e9g\u00e8rement et couper des carr\u00e9s de 2,5\u20133 cm. Les \u00e9taler sur un linge sans les superposer.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-krpice-sa-zeljem\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-krpice-sa-zeljem\">Chou dor\u00e9 et assemblage<\/h4><span class=\"tsh-stage-time\">environ 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Fondre les oignons sans coloration excessive<\/h4><p>Chauffer le beurre et l\u2019huile dans une po\u00eale large. Ajouter les oignons et cuire 8 minutes \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019ils soient souples et blond p\u00e2le.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>R\u00e9duire puis caram\u00e9liser le chou<\/h4><p>Ajouter le chou en trois fois. Cuire 20\u201325 minutes \u00e0 feu moyen-vif, sans couvercle, en remuant r\u00e9guli\u00e8rement. Apr\u00e8s 10 minutes, ajouter le sucre, le carvi, le sel et la moiti\u00e9 du poivre.<\/p><span class=\"tsh-cue\">Le volume a diminu\u00e9 de plus de moiti\u00e9 et de nombreuses lani\u00e8res portent des bords brun noisette.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Cuire les krpice al dente<\/h4><p>Plonger les carr\u00e9s dans une grande casserole d\u2019eau sal\u00e9e fr\u00e9missante. Cuire 3\u20135 minutes selon l\u2019\u00e9paisseur, puis r\u00e9server 100 ml d\u2019eau et \u00e9goutter.<\/p><span class=\"tsh-cue\">Le centre n\u2019est plus farineux, mais la p\u00e2te oppose encore une l\u00e9g\u00e8re r\u00e9sistance.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Lier bri\u00e8vement en po\u00eale<\/h4><p>Ajouter les krpice au chou avec 30\u201360 ml d\u2019eau de cuisson. M\u00e9langer 2\u20133 minutes \u00e0 feu moyen, incorporer le vinaigre et le reste du poivre, puis rectifier le sel.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"controle-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 \u00c9vaporation et cuisson de la p\u00e2te<\/p><h3 id=\"controle-title-fr-hr-krpice-sa-zeljem\">Rep\u00e8res pour un plat dor\u00e9, non d\u00e9tremp\u00e9<\/h3><p class=\"tsh-head-copy\">La couleur du chou et la r\u00e9sistance du centre des p\u00e2tes sont plus fiables que le seul chronom\u00e8tre.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">\u00c9paisseur des krpice<\/p><strong>\u2248 1,5 mm<\/strong><p>Une p\u00e2te plus fine se d\u00e9fait au m\u00e9lange ; plus \u00e9paisse, elle reste lourde.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson du chou<\/p><strong>20\u201325 min<\/strong><p>La po\u00eale reste d\u00e9couverte jusqu\u2019\u00e0 disparition de l\u2019eau libre.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">M\u00e9lange final<\/p><strong>2\u20133 min<\/strong><p>Juste assez pour enrober les carr\u00e9s sans les ramollir.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">Le chou reste p\u00e2le et aqueux<\/td><td data-label=\"Cause probable\">La po\u00eale est trop petite, le feu trop doux ou le couvercle retient la vapeur.<\/td><td data-label=\"Correction\">Utiliser une po\u00eale de 30 cm, cuire \u00e0 d\u00e9couvert et ajouter le chou progressivement.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Les krpice collent entre elles<\/td><td data-label=\"Cause probable\">Elles ont attendu en tas apr\u00e8s la d\u00e9coupe ou ont \u00e9t\u00e9 insuffisamment farin\u00e9es.<\/td><td data-label=\"Correction\">Les \u00e9taler en une couche sur un linge et les secouer dans l\u2019eau d\u00e8s l\u2019ajout.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le plat est sec<\/td><td data-label=\"Cause probable\">Aucune eau de cuisson n\u2019a \u00e9t\u00e9 ajout\u00e9e ou le m\u00e9lange final a dur\u00e9 trop longtemps.<\/td><td data-label=\"Correction\">Ajouter 30 ml d\u2019eau amidonn\u00e9e et arr\u00eater d\u00e8s qu\u2019une fine pellicule brillante appara\u00eet.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"pratique-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Service et conservation<\/p><h3 id=\"pratique-title-fr-hr-krpice-sa-zeljem\">Adapter le plat au repas et le r\u00e9chauffer correctement<\/h3><p class=\"tsh-head-copy\">Les krpice sa zeljem sont assez consistantes pour constituer un repas, mais elles accompagnent aussi une viande r\u00f4tie.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service<\/h4>\n<p>Servir tr\u00e8s chaud avec du poivre noir fra\u00eechement moulu. En plat principal, ajouter une salade acidul\u00e9e ; en garniture, r\u00e9duire la portion de moiti\u00e9.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>R\u00e9frig\u00e9rer dans les deux heures et consommer sous trois jours. La p\u00e2te continue d\u2019absorber l\u2019humidit\u00e9, donc une bo\u00eete peu profonde est pr\u00e9f\u00e9rable.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>R\u00e9chauffage<\/h4>\n<p>R\u00e9chauffer \u00e0 la po\u00eale avec 15\u201330 ml d\u2019eau et une noisette de beurre, jusqu\u2019\u00e0 74 \u00b0C au centre. Le micro-ondes assouplit davantage la p\u00e2te.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Variation<\/h4>\n<p>Un chou pointu donne une version plus douce et plus rapide. Le chou rouge fonctionne, mais colore fortement la p\u00e2te et demande quelques minutes suppl\u00e9mentaires.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"faq-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Questions de pr\u00e9paration<\/p><h3 id=\"faq-title-fr-hr-krpice-sa-zeljem\">Questions fr\u00e9quentes sur les krpice sa zeljem<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Les krpice peuvent-elles \u00eatre pr\u00e9par\u00e9es la veille ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La p\u00e2te peut reposer une nuit au r\u00e9frig\u00e9rateur. Les carr\u00e9s d\u00e9coup\u00e9s sont meilleurs le jour m\u00eame ; sinon, les s\u00e9cher une heure puis les conserver g\u00e9n\u00e9reusement farin\u00e9s.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Faut-il rincer le chou apr\u00e8s l\u2019avoir sal\u00e9 ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non, car le sel est ajout\u00e9 directement pendant la cuisson et dos\u00e9 pour l\u2019ensemble du plat. Un rin\u00e7age ajouterait de l\u2019eau inutile.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-krpice-sa-zeljem\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Peut-on utiliser une machine \u00e0 p\u00e2tes ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. Arr\u00eater \u00e0 une \u00e9paisseur moyenne, g\u00e9n\u00e9ralement l\u2019avant-dernier cran \u00e9pais, plut\u00f4t qu\u2019\u00e0 une feuille destin\u00e9e aux raviolis.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-krpice-sa-zeljem\" aria-labelledby=\"nutrition-title-fr-hr-krpice-sa-zeljem\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par assiette<\/p><h3 id=\"nutrition-title-fr-hr-krpice-sa-zeljem\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation comprend toute la p\u00e2te fra\u00eeche et le chou, divis\u00e9s en quatre portions de plat principal.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 610 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 92 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 18 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 20 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 10 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 650 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion, environ 430 g. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, \u0153ufs et lait. Valeurs approximatives ; elles changent selon la farine, la quantit\u00e9 de beurre retenue et le poids final apr\u00e8s \u00e9vaporation.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">Des carr\u00e9s de p\u00e2te fermes, pris dans un chou brun dor\u00e9, doux et l\u00e9g\u00e8rement poivr\u00e9.<\/p>\n<p class=\"tsh-close-copy\">Le plat ne demande pas d\u2019artifice. Une p\u00e2te repos\u00e9e, une po\u00eale assez large et la patience d\u2019attendre la vraie coloration du chou suffisent \u00e0 donner profondeur et nettet\u00e9.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-krpice-sa-zeljem\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Krpice sa zeljem aux carr\u00e9s de p\u00e2te fra\u00eeche, chou longuement dor\u00e9, carvi discret et poivre noir\",\n  \"description\": \"Les krpice sa zeljem m\u00ealent de petits carr\u00e9s de p\u00e2te fra\u00eeche \u00e0 un chou doucement caram\u00e9lis\u00e9 avec oignon, carvi et poivre. La cuisson s\u00e9par\u00e9e prot\u00e8ge la m\u00e2che des p\u00e2tes, puis un bref m\u00e9lange en po\u00eale lie le plat sans le rendre humide.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Krpice-sa-Zeljem-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal v\u00e9g\u00e9tarien\",\n  \"cookingMethod\": \"P\u00e9trissage, cuisson \u00e0 l\u2019eau et po\u00ealage\",\n  \"keywords\": \"recette de krpice sa zeljem, p\u00e2tes croates au chou, krpice maison, chou caram\u00e9lis\u00e9 aux p\u00e2tes, carr\u00e9s de p\u00e2te fra\u00eeche\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT40M\",\n  \"totalTime\": \"PT1H45M\",\n  \"recipeYield\": \"4 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"610 kcal\",\n    \"carbohydrateContent\": \"92 g\",\n    \"proteinContent\": \"18 g\",\n    \"fatContent\": \"20 g\",\n    \"fiberContent\": \"10 g\",\n    \"sodiumContent\": \"650 mg\",\n    \"servingSize\": \"1 portion, environ 430 g\"\n  },\n  \"recipeIngredient\": [\n    \"350 g de farine de bl\u00e9 T55, plus un peu pour l\u2019abaisse\",\n    \"3 \u0153ufs moyens, environ 165 g sans coquille\",\n    \"15\u201330 ml d\u2019eau, selon l\u2019absorption de la farine\",\n    \"5 g de sel fin\",\n    \"1,1 kg de chou blanc, par\u00e9 et \u00e9minc\u00e9 en lani\u00e8res de 5 mm\",\n    \"250 g d\u2019oignons jaunes, finement \u00e9minc\u00e9s\",\n    \"40 g de beurre doux\",\n    \"20 ml d\u2019huile de tournesol\",\n    \"12 g de sucre\",\n    \"3 g de graines de carvi, l\u00e9g\u00e8rement \u00e9cras\u00e9es\",\n    \"8 g de sel fin\",\n    \"2 g de poivre noir moulu\",\n    \"15 ml de vinaigre de cidre\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"P\u00e2te fra\u00eeche et krpice\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"P\u00e9trir une p\u00e2te ferme\",\n          \"text\": \"M\u00e9langer la farine et le sel, creuser un puits puis ajouter les \u0153ufs. 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