{"id":3984,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/medimursko-meso-z-tiblice\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"medimursko-meso-z-tiblice","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/medimursko-meso-z-tiblice\/","title":{"rendered":"Me\u0111imursko meso \u2019z tiblice"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice *,\n#recipe-fr-hr-medimursko-meso-z-tiblice *::before,\n#recipe-fr-hr-medimursko-meso-z-tiblice *::after{box-sizing:border-box}\n#recipe-fr-hr-medimursko-meso-z-tiblice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice :where(img){display:block;max-width:100%}\n#recipe-fr-hr-medimursko-meso-z-tiblice :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-medimursko-meso-z-tiblice :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-medimursko-meso-z-tiblice :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-medimursko-meso-z-tiblice ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimursko-meso-z-tiblice:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-main,\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-accent{display:block}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title b{font-weight:860}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td:last-child,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card p,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card ul,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key:hover,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control:hover,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card:hover,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq:hover,\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key-grid,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note-grid,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-grid,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-medimursko-meso-z-tiblice{width:calc(100% - 8px)}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-medimursko-meso-z-tiblice *,#recipe-fr-hr-medimursko-meso-z-tiblice *::before,#recipe-fr-hr-medimursko-meso-z-tiblice *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-no,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-stage-badge,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-medimursko-meso-z-tiblice{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-quick-nav,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-hero{display:none!important}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead{display:block}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-masthead,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-wrap,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-card-head,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title{font-size:25pt}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-title-accent,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-kicker,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-quote,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-grid,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-key,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-control,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-practical-card,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-ingredient-card,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-note,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-step,#recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-medimursko-meso-z-tiblice details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-medimursko-meso-z-tiblice .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-medimursko-meso-z-tiblice\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-medimursko-meso-z-tiblice\" aria-describedby=\"recipe-summary-fr-hr-medimursko-meso-z-tiblice\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Porc matur\u00e9 au froid \u00b7 Conservation r\u00e9frig\u00e9r\u00e9e<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-medimursko-meso-z-tiblice\"><span class=\"tsh-title-main\"><b>Me\u0111imursko meso \u2019z tiblice<\/b> au porc sal\u00e9 et fum\u00e9,<\/span><span class=\"tsh-title-accent\">cuit doucement puis enti\u00e8rement prot\u00e9g\u00e9 sous une couche de saindoux<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-medimursko-meso-z-tiblice\">Cette adaptation domestique du Me\u0111imursko meso \u2019z tiblice associe des morceaux de porc sal\u00e9s, l\u00e9g\u00e8rement fum\u00e9s et cuits jusqu\u2019\u00e0 tendret\u00e9, puis immerg\u00e9s dans du saindoux assaisonn\u00e9. Elle reste volontairement r\u00e9frig\u00e9r\u00e9e et ne constitue pas une conserve stable \u00e0 temp\u00e9rature ambiante.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Charcuterie<\/li><li>Cuisine croate<\/li><li>Salage, fumage chaud et cuisson<\/li><li>Avanc\u00e9<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimursko-Meso-z-Tiblice-\u2014-Pork-Preserved-in-Seasoned-Fat-3.webp\" alt=\"Tranches de meso \u2019z tiblice dans du saindoux blanc, pain de seigle, oignon rouge et cornichons sur une table rustique\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Dans l\u2019image 16:9, la viande tranch\u00e9e reste partiellement entour\u00e9e de saindoux, accompagn\u00e9e de pain, d\u2019oignon et de l\u00e9gumes au vinaigre.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>12 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Salage et refroidissement<\/dt><dd>36 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>38 h 45<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 640 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-medimursko-meso-z-tiblice\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-medimursko-meso-z-tiblice\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-medimursko-meso-z-tiblice\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-medimursko-meso-z-tiblice\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-medimursko-meso-z-tiblice\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-medimursko-meso-z-tiblice\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-medimursko-meso-z-tiblice\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"apercu-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Produit prot\u00e9g\u00e9, technique et s\u00e9curit\u00e9<\/p>\n<h3 id=\"apercu-title-fr-hr-medimursko-meso-z-tiblice\">Pr\u00e9server le porc dans la graisse sans transformer la cuisine en conserverie<\/h3>\n<p class=\"tsh-head-copy\">La m\u00e9thode reprend la logique gustative du produit de Me\u0111imurje, mais elle est formul\u00e9e pour une pr\u00e9paration m\u00e9nag\u00e8re conserv\u00e9e au r\u00e9frig\u00e9rateur.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Le <strong>Me\u0111imursko meso \u2019z tiblice<\/strong> est li\u00e9 au Me\u0111imurje, au nord de la Croatie, o\u00f9 des pi\u00e8ces de porc sont sal\u00e9es, fum\u00e9es, trait\u00e9es thermiquement puis conserv\u00e9es dans une graisse assaisonn\u00e9e. Le nom prot\u00e9g\u00e9 d\u00e9signe un produit fabriqu\u00e9 selon un cahier des charges et dans une aire d\u00e9finie. Une pr\u00e9paration domestique r\u00e9alis\u00e9e ailleurs peut en reproduire la logique culinaire, mais elle ne doit pas \u00eatre pr\u00e9sent\u00e9e comme un produit b\u00e9n\u00e9ficiant de cette indication g\u00e9ographique.<\/p>\n<p>Le proc\u00e9d\u00e9 r\u00e9pondait \u00e0 un besoin concret : prot\u00e9ger la viande de l\u2019air apr\u00e8s cuisson. Le saindoux refroidi forme une enveloppe continue qui limite l\u2019oxydation et porte les ar\u00f4mes de l\u2019ail, du poivre et du fumage. Dans une cuisine moderne, cette couche ne remplace toutefois ni une cha\u00eene du froid fiable ni une proc\u00e9dure de st\u00e9rilisation valid\u00e9e. La recette est donc con\u00e7ue comme un plat de charcuterie r\u00e9frig\u00e9r\u00e9, destin\u00e9 \u00e0 \u00eatre consomm\u00e9 dans la semaine.<\/p>\n<p>Deux textures sont recherch\u00e9es. L\u2019\u00e9chine ou l\u2019\u00e9paule apporte du gras intramusculaire et reste moelleuse apr\u00e8s une cuisson prolong\u00e9e. Le filet ou la longe donne une tranche plus ferme et plus nette. Les pi\u00e8ces sont coup\u00e9es assez grosses pour ne pas s\u00e9cher, puis frott\u00e9es avec une quantit\u00e9 mesur\u00e9e de sel. Un repos de vingt-quatre heures entre 0 et 4 \u00b0C r\u00e9partit l\u2019assaisonnement et raffermit l\u00e9g\u00e8rement les fibres.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Le fumage doit \u00eatre chaud et bref, ou remplac\u00e9 par un passage au four si aucun fumoir s\u00fbr n\u2019est disponible. Il n\u2019a pas pour fonction de conserver la viande \u00e0 lui seul. Les morceaux poursuivent leur cuisson dans un plat couvert jusqu\u2019\u00e0 atteindre au moins 68 \u00b0C au centre, avec une texture tendre mais encore tranchable. Les sucs sont ensuite filtr\u00e9s et m\u00eal\u00e9s \u00e0 une partie du saindoux pour donner une graisse aromatique sans particules humides dispers\u00e9es.<\/p>\n<p>Le conditionnement se fait dans un r\u00e9cipient parfaitement propre et r\u00e9sistant \u00e0 la chaleur. La viande chaude est rang\u00e9e sans \u00eatre tass\u00e9e, puis recouverte de saindoux fondu jusqu\u2019\u00e0 ce qu\u2019aucune surface ne reste expos\u00e9e. Le refroidissement doit \u00eatre rapide : le r\u00e9cipient demeure entrouvert le temps que la vapeur s\u2019\u00e9chappe, puis rejoint le r\u00e9frig\u00e9rateur d\u00e8s que la graisse commence \u00e0 se figer. Une grande jarre profonde refroidirait trop lentement ; deux bo\u00eetes basses sont plus s\u00fbres.<\/p>\n<p>Au service, une portion est sortie avec une cuill\u00e8re propre, en gardant le reste froid. Le saindoux exc\u00e9dentaire peut \u00eatre racl\u00e9, puis la viande est servie en tranches avec du pain, des oignons ou des l\u00e9gumes acidul\u00e9s. R\u00e9chauff\u00e9e doucement, elle devient un \u00e9l\u00e9ment de plat principal. Cette version privil\u00e9gie une salinit\u00e9 ma\u00eetris\u00e9e, un fum\u00e9 discret et des instructions explicites de r\u00e9frig\u00e9ration plut\u00f4t qu\u2019une promesse de conservation longue qui ne serait pas d\u00e9fendable \u00e0 domicile.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Cette pr\u00e9paration n\u2019est jamais stock\u00e9e au garde-manger. Elle reste \u00e0 0\u20134 \u00b0C, se pr\u00e9l\u00e8ve avec un ustensile propre et se consomme sous sept jours.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois d\u00e9cisions de s\u00e9curit\u00e9\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Salage au froid<\/h4><\/div><p>Les morceaux reposent vingt-quatre heures entre 0 et 4 \u00b0C, jamais sur le plan de travail.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Cuisson contr\u00f4l\u00e9e<\/h4><\/div><p>Le centre des pi\u00e8ces atteint au moins 68 \u00b0C avant leur immersion dans la graisse.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Refroidissement en r\u00e9cipient bas<\/h4><\/div><p>Deux contenants peu profonds \u00e9vacuent la chaleur plus vite qu\u2019une jarre massive.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"ingredients-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Viande, assaisonnement et graisse de couverture<\/p><h3 id=\"ingredients-title-fr-hr-medimursko-meso-z-tiblice\">Ingr\u00e9dients pour 12 portions<\/h3><p class=\"tsh-head-copy\">Le poids de sel est calcul\u00e9 sur deux kilogrammes de viande. Le saindoux doit \u00eatre frais, blanc et sans odeur rance.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-medimursko-meso-z-tiblice\"><h4 id=\"ingredient-group-1-fr-hr-medimursko-meso-z-tiblice\">Pour la viande sal\u00e9e<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>d\u2019\u00e9chine de porc d\u00e9soss\u00e9e, en morceaux de 250\u2013300 g<\/span><\/li>\n<li><span class=\"tsh-amount\">800 g<\/span><span>de longe de porc, en morceaux de 250\u2013300 g<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">12 g<\/span><span>d\u2019ail frais, finement r\u00e2p\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">4 g<\/span><span>de poivre noir moulu<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>de paprika doux<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-medimursko-meso-z-tiblice\"><h4 id=\"ingredient-group-2-fr-hr-medimursko-meso-z-tiblice\">Pour la cuisson et la couverture<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>de saindoux frais<\/span><\/li>\n<li><span class=\"tsh-amount\">150 ml<\/span><span>d\u2019eau<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li>\n<li><span class=\"tsh-amount\">4 g<\/span><span>de poivre noir concass\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>d\u2019ail, \u00e9cras\u00e9<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette ne contient aucun des quatorze allerg\u00e8nes majeurs par nature, mais le saindoux et les \u00e9pices doivent \u00eatre contr\u00f4l\u00e9s s\u2019ils proviennent d\u2019un produit pr\u00e9par\u00e9.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> Utiliser du porc provenant d\u2019un circuit contr\u00f4l\u00e9, un thermom\u00e8tre \u00e0 sonde, deux r\u00e9cipients bas st\u00e9rilis\u00e9s \u00e0 l\u2019eau bouillante puis s\u00e9ch\u00e9s, et un r\u00e9frig\u00e9rateur maintenant 0\u20134 \u00b0C.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Statut du nom.<\/strong> L\u2019indication g\u00e9ographique prot\u00e9g\u00e9e concerne le produit conforme fabriqu\u00e9 dans son aire. Cette recette d\u00e9crit une adaptation domestique inspir\u00e9e de la technique.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"preparation-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Huit \u00e9tapes avec cha\u00eene du froid<\/p><h3 id=\"preparation-title-fr-hr-medimursko-meso-z-tiblice\">Saler, fumer, cuire et couvrir de saindoux<\/h3><p class=\"tsh-head-copy\">La viande reste froide pendant la maturation, atteint une temp\u00e9rature s\u00fbre pendant la cuisson et refroidit rapidement apr\u00e8s le conditionnement.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-medimursko-meso-z-tiblice\">Salage et maturation au froid<\/h4><span class=\"tsh-stage-time\">24 h 20 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Assaisonner chaque morceau avec pr\u00e9cision<\/h4><p>M\u00e9langer le sel, l\u2019ail, le poivre et le paprika. Frotter toutes les faces de la viande, d\u00e9poser les morceaux dans un plat non r\u00e9actif et couvrir sans fermer herm\u00e9tiquement.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Laisser maturer au r\u00e9frig\u00e9rateur<\/h4><p>R\u00e9frig\u00e9rer 24 heures entre 0 et 4 \u00b0C. Retourner les morceaux apr\u00e8s 12 heures afin de r\u00e9partir le jus sal\u00e9, puis les \u00e9ponger soigneusement avant le fumage.<\/p><span class=\"tsh-cue\">La surface est ferme, froide et presque s\u00e8che.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-medimursko-meso-z-tiblice\">Fumage et cuisson compl\u00e8te<\/h4><span class=\"tsh-stage-time\">environ 2 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Appliquer un fumage chaud discret<\/h4><p>Fumer les morceaux \u00e0 90\u2013110 \u00b0C pendant 35\u201345 minutes avec un bois alimentaire doux. Sans fumoir, les placer 25 minutes dans un four \u00e0 120 \u00b0C ; le profil sera moins fum\u00e9 mais la suite de la m\u00e9thode reste identique.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Cuire couvert jusqu\u2019\u00e0 tendret\u00e9<\/h4><p>Transf\u00e9rer la viande dans un plat avec 150 ml d\u2019eau et le laurier. Couvrir et cuire \u00e0 160 \u00b0C pendant 60\u201380 minutes, en retournant \u00e0 mi-cuisson.<\/p><span class=\"tsh-cue\">Le centre atteint au moins 68 \u00b0C et la pointe d\u2019un couteau entre avec une l\u00e9g\u00e8re r\u00e9sistance.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Filtrer les sucs de cuisson<\/h4><p>D\u00e9poser la viande sur une grille propre. Filtrer le jus \u00e0 travers une passoire fine, \u00e9liminer le laurier et toute particule humide, puis r\u00e9server 100 ml de liquide concentr\u00e9.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-medimursko-meso-z-tiblice\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-medimursko-meso-z-tiblice\">Graisse assaisonn\u00e9e et conditionnement<\/h4><span class=\"tsh-stage-time\">environ 1 h 25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Pr\u00e9parer le saindoux aromatique<\/h4><p>Faire fondre le saindoux \u00e0 feu doux avec l\u2019ail \u00e9cras\u00e9 et le poivre concass\u00e9 pendant 10 minutes sans coloration. Filtrer, puis incorporer les 100 ml de jus chaud en fouettant avec pr\u00e9caution.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Recouvrir int\u00e9gralement la viande<\/h4><p>R\u00e9partir les morceaux encore chauds dans deux r\u00e9cipients bas propres. Verser le saindoux \u00e0 environ 60 \u00b0C jusqu\u2019\u00e0 laisser au moins 2 cm de graisse au-dessus de la viande.<\/p><span class=\"tsh-cue\">Aucun morceau ni poche d\u2019air importante n\u2019affleure \u00e0 la surface.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Refroidir rapidement puis r\u00e9frig\u00e9rer<\/h4><p>Laisser les r\u00e9cipients entrouverts 20 minutes, puis les placer au r\u00e9frig\u00e9rateur sans les empiler. Fermer lorsque la graisse est totalement prise, apr\u00e8s environ 4 heures. Conserver entre 0 et 4 \u00b0C.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"controle-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature et conservation<\/p><h3 id=\"controle-title-fr-hr-medimursko-meso-z-tiblice\">Rep\u00e8res obligatoires pour une version domestique s\u00fbre<\/h3><p class=\"tsh-head-copy\">Le fumage apporte du go\u00fbt ; la s\u00e9curit\u00e9 d\u00e9pend surtout de la temp\u00e9rature interne, du refroidissement rapide et du maintien au froid.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Maturation<\/p><strong>0\u20134 \u00b0C<\/strong><p>La viande reste dans la zone froide pendant les vingt-quatre heures de salage.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">C\u0153ur de la viande<\/p><strong>\u2265 68 \u00b0C<\/strong><p>Mesurer dans la partie la plus \u00e9paisse, sans toucher le plat.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Conservation<\/p><strong>7 jours max.<\/strong><p>Garder couvert au r\u00e9frig\u00e9rateur et jeter en cas d\u2019odeur, de couleur ou de gaz inhabituels.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">La graisse se s\u00e9pare en couche aqueuse<\/td><td data-label=\"Cause probable\">Trop de jus non r\u00e9duit ou une \u00e9mulsion r\u00e9alis\u00e9e \u00e0 des temp\u00e9ratures tr\u00e8s diff\u00e9rentes.<\/td><td data-label=\"Correction\">N\u2019incorporer que 100 ml de jus filtr\u00e9 et fouetter pendant que les deux \u00e9l\u00e9ments sont chauds.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La viande est s\u00e8che<\/td><td data-label=\"Cause probable\">Les morceaux sont trop petits ou la cuisson d\u00e9passe largement 68\u201372 \u00b0C.<\/td><td data-label=\"Correction\">Conserver des pi\u00e8ces de 250\u2013300 g et arr\u00eater d\u00e8s qu\u2019elles sont tendres et s\u00fbres.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Une partie de la viande affleure<\/td><td data-label=\"Cause probable\">La quantit\u00e9 de saindoux ou la forme du r\u00e9cipient est inadapt\u00e9e.<\/td><td data-label=\"Correction\">Ajouter du saindoux fondu et maintenir au moins 2 cm de couverture continue.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"pratique-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Pr\u00e9l\u00e8vement et service<\/p><h3 id=\"pratique-title-fr-hr-medimursko-meso-z-tiblice\">Servir sans compromettre le reste du r\u00e9cipient<\/h3><p class=\"tsh-head-copy\">Chaque ouverture introduit de l\u2019air et des micro-organismes. De petites bo\u00eetes r\u00e9duisent les manipulations r\u00e9p\u00e9t\u00e9es.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service froid<\/h4>\n<p>Sortir une portion avec une cuill\u00e8re parfaitement propre, racler l\u2019exc\u00e8s de graisse et laisser temp\u00e9rer 15 minutes avant de trancher avec du pain et des l\u00e9gumes au vinaigre.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Service chaud<\/h4>\n<p>R\u00e9chauffer les tranches dans une po\u00eale \u00e0 feu doux avec une cuiller\u00e9e de leur graisse, jusqu\u2019\u00e0 ce que le centre atteigne 74 \u00b0C.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>Maintenir le r\u00e9cipient ferm\u00e9 \u00e0 0\u20134 \u00b0C et consommer en sept jours. Ne pas recongeler une viande d\u00e9j\u00e0 d\u00e9congel\u00e9e avant la pr\u00e9paration.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Cong\u00e9lation<\/h4>\n<p>Pour une garde plus longue, congeler des portions cuites sans la masse de saindoux pendant deux mois, puis d\u00e9congeler au r\u00e9frig\u00e9rateur.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"faq-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Limites de la m\u00e9thode<\/p><h3 id=\"faq-title-fr-hr-medimursko-meso-z-tiblice\">Questions sur le meso \u2019z tiblice<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on conserver le r\u00e9cipient \u00e0 temp\u00e9rature ambiante ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non. Une couche de graisse n\u2019\u00e9quivaut pas \u00e0 une st\u00e9rilisation valid\u00e9e. Cette adaptation doit rester r\u00e9frig\u00e9r\u00e9e du conditionnement au service.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Le fumage est-il indispensable ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Il d\u00e9finit une partie du go\u00fbt, mais il peut \u00eatre omis dans une cuisine sans \u00e9quipement s\u00fbr. La viande doit tout de m\u00eame \u00eatre cuite \u00e0 la temp\u00e9rature interne pr\u00e9vue.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimursko-meso-z-tiblice\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi employer deux morceaux de porc ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>L\u2019\u00e9chine donne du moelleux et la longe une tranche plus ferme. Leur combinaison restitue la diversit\u00e9 de texture recherch\u00e9e dans le r\u00e9cipient.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-medimursko-meso-z-tiblice\" aria-labelledby=\"nutrition-title-fr-hr-medimursko-meso-z-tiblice\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-hr-medimursko-meso-z-tiblice\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation retient la graisse adh\u00e9rant \u00e0 la viande au service, et non toute la masse de saindoux restant dans le r\u00e9cipient.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 640 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 1 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 37 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 54 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 1180 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion, environ 150 g de viande avec graisse adh\u00e9rente. <strong>Allerg\u00e8nes principaux :<\/strong> aucun allerg\u00e8ne majeur intrins\u00e8que. Valeurs approximatives ; elles varient fortement selon la coupe de porc, la quantit\u00e9 de graisse racl\u00e9e et le sel r\u00e9ellement retenu.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">R\u00e9sultat attendu<\/p>\n<p class=\"tsh-close-quote\">Une viande tendre, l\u00e9g\u00e8rement fum\u00e9e, d\u00e9coupable \u00e0 froid et prot\u00e9g\u00e9e par une graisse nette et aromatique.<\/p>\n<p class=\"tsh-close-copy\">La qualit\u00e9 tient \u00e0 la rigueur plut\u00f4t qu\u2019\u00e0 la nostalgie : salage mesur\u00e9, cuisson contr\u00f4l\u00e9e, r\u00e9cipient bas et froid continu. La graisse porte le go\u00fbt, mais le r\u00e9frig\u00e9rateur assure la conservation.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-medimursko-meso-z-tiblice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imursko meso \u2019z tiblice au porc sal\u00e9 et fum\u00e9, cuit doucement puis enti\u00e8rement prot\u00e9g\u00e9 sous une couche de saindoux\",\n  \"description\": \"Cette adaptation domestique du Me\u0111imursko meso \u2019z tiblice associe des morceaux de porc sal\u00e9s, l\u00e9g\u00e8rement fum\u00e9s et cuits jusqu\u2019\u00e0 tendret\u00e9, puis immerg\u00e9s dans du saindoux assaisonn\u00e9. 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