{"id":3982,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/medimurska-gibanica\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"medimurska-gibanica","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/medimurska-gibanica\/","title":{"rendered":"Me\u0111imurska gibanica"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *,\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *::before,\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *::after{box-sizing:border-box}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake :where(img){display:block;max-width:100%}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-main,\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-accent{display:block}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title b{font-weight:860}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td:last-child,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card p,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card ul,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key:hover,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control:hover,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card:hover,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq:hover,\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key-grid,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake 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#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-grid,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note-grid,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-grid,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake{width:calc(100% - 8px)}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *::before,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-no,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-stage-badge,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-quick-nav,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-hero{display:none!important}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead{display:block}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-masthead,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-wrap,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-card-head,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title{font-size:25pt}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-title-accent,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-kicker,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-quote,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-grid,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-key,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-control,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-practical-card,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-ingredient-card,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-note,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-step,#recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-describedby=\"recipe-summary-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Quatre couches distinctes \u00b7 P\u00e2te filo<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><span class=\"tsh-title-main\"><b>Me\u0111imurska gibanica<\/b> aux quatre garnitures,<\/span><span class=\"tsh-title-accent\">fromage frais, pavot, noix et pommes s\u00e9par\u00e9s par de fines feuilles dor\u00e9es<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">La Me\u0111imurska gibanica superpose fromage frais, pavot, noix et pommes entre de fines feuilles de p\u00e2te. Chaque garniture re\u00e7oit sa propre texture, puis une cuisson lente soude l\u2019ensemble sans effacer les quatre couches.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Dessert<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Avanc\u00e9<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurska-gibanica-\u2014-Medimurje-Four-Filling-Layer-Cake-3.webp\" alt=\"Deux carr\u00e9s de Me\u0111imurska gibanica en couches sur une assiette claire, avec caf\u00e9 et linge sur une table en bois\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le format 16:9 montre les quatre garnitures superpos\u00e9es et la feuille sup\u00e9rieure dor\u00e9e, poudr\u00e9e d\u2019un peu de sucre.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>20 carr\u00e9s<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>1 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Refroidissement<\/dt><dd>2 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par carr\u00e9<\/dt><dd>\u2248 520 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"apercu-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Quatre garnitures, une seule coupe<\/p>\n<h3 id=\"apercu-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Maintenir des couches nettes dans une p\u00e2tisserie tr\u00e8s moelleuse<\/h3>\n<p class=\"tsh-head-copy\">Le d\u00e9fi n\u2019est pas de multiplier les ingr\u00e9dients, mais de r\u00e9gler l\u2019humidit\u00e9 de chaque garniture pour que la p\u00e2te reste identifiable apr\u00e8s cuisson.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>La Me\u0111imurska gibanica vient de Me\u0111imurje, au nord de la Croatie. Elle r\u00e9unit quatre garnitures \u2014 fromage frais, graines de pavot, noix et pommes \u2014 superpos\u00e9es dans un ordre visible \u00e0 la coupe. Elle peut \u00eatre servie ti\u00e8de ou froide, mais son architecture appara\u00eet mieux apr\u00e8s refroidissement. Contrairement \u00e0 une tourte uniforme, chaque \u00e9tage garde sa saveur : le fromage apporte une base lact\u00e9e, le pavot une profondeur grill\u00e9e, la noix une texture plus s\u00e8che et la pomme une fra\u00eecheur acidul\u00e9e.<\/p>\n<p>La p\u00e2te filo joue le r\u00f4le de s\u00e9paration, non de volume principal. Deux feuilles l\u00e9g\u00e8rement beurr\u00e9es entre les garnitures suffisent dans un plat de 30 \u00d7 22 cm. Elles ne doivent pas baigner dans le beurre, car l\u2019exc\u00e8s de mati\u00e8re grasse rendrait le fond lourd et favoriserait le glissement des couches. Les feuilles en attente restent sous un papier cuisson et un linge \u00e0 peine humide ; une p\u00e2te dess\u00e9ch\u00e9e se fend avant m\u00eame le montage.<\/p>\n<p>La garniture au fromage doit \u00eatre cr\u00e9meuse mais non liquide. Un fromage frais bien \u00e9goutt\u00e9, des \u0153ufs, du sucre et du zeste de citron donnent une masse qui s\u2019\u00e9tale sans couler. Le pavot moulu est \u00e9bouillant\u00e9 avec du lait, ce qui hydrate les graines et lib\u00e8re leur parfum. Il repose ensuite quelques minutes afin d\u2019absorber le liquide. Une pr\u00e9paration trop fluide traverserait la p\u00e2te et colorerait la couche blanche du fromage.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Les noix re\u00e7oivent du lait chaud, du sucre et une petite quantit\u00e9 de rhum. Leur texture reste plus friable que celle du pavot. Les pommes sont r\u00e2p\u00e9es, press\u00e9es l\u00e9g\u00e8rement puis m\u00e9lang\u00e9es avec cannelle et chapelure. Cette derni\u00e8re retient le jus pendant la cuisson. Les fruits ne sont pas totalement essor\u00e9s : une pomme trop s\u00e8che donne un dernier \u00e9tage compact et fibreux ; il faut seulement retirer le liquide qui s\u2019\u00e9coule librement.<\/p>\n<p>Le montage se fait directement dans le plat. Chaque garniture est r\u00e9partie jusqu\u2019aux angles, sans pression excessive. Le dessus re\u00e7oit un m\u00e9lange de cr\u00e8me aigre, d\u2019\u0153uf et de beurre, qui prot\u00e8ge la filo et lui donne une couleur ambr\u00e9e. La cuisson \u00e0 175 \u00b0C dure environ une heure. Si la surface colore trop vite, une feuille d\u2019aluminium est pos\u00e9e l\u00e2chement pendant les vingt derni\u00e8res minutes.<\/p>\n<p>\u00c0 la sortie du four, la gibanica semble encore souple. Le fromage et les pommes se raffermissent en refroidissant, tandis que les feuilles absorbent une partie des jus. Deux heures de repos donnent une coupe propre ; une nuit au r\u00e9frig\u00e9rateur produit des carr\u00e9s encore plus nets. Servie \u00e0 temp\u00e9rature ambiante, la p\u00e2tisserie reste moelleuse sans para\u00eetre grasse, et les quatre garnitures se distinguent aussi bien par leur couleur que par leur texture.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Le plat doit refroidir sans \u00eatre couvert pendant la premi\u00e8re heure. Enfermer la vapeur ramollirait la feuille sup\u00e9rieure et ferait perler l\u2019humidit\u00e9 sur les bords.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Quatre \u00e9quilibres \u00e0 respecter\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Fromage bien \u00e9goutt\u00e9<\/h4><\/div><p>Un fromage trop humide dilue la couche inf\u00e9rieure et d\u00e9trempe le fond.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Pavot hydrat\u00e9 puis repos\u00e9<\/h4><\/div><p>Les graines absorbent le lait avant le montage et ne rel\u00e2chent pas de liquide libre.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Pommes seulement press\u00e9es<\/h4><\/div><p>Retirer le jus qui coule, sans dess\u00e9cher les fruits, maintient une couche tendre.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">04<\/span><h4>Beurre appliqu\u00e9 en film<\/h4><\/div><p>La p\u00e2te doit briller l\u00e9g\u00e8rement, jamais former des poches grasses.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"ingredients-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Cinq composants \u00e0 pr\u00e9parer s\u00e9par\u00e9ment<\/p><h3 id=\"ingredients-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Ingr\u00e9dients pour 20 carr\u00e9s<\/h3><p class=\"tsh-head-copy\">Un plat profond de 30 \u00d7 22 cm donne une hauteur suffisante pour lire les quatre garnitures. Les feuilles filo sont recoup\u00e9es aux dimensions du plat.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><h4 id=\"ingredient-group-1-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">P\u00e2te et finition<\/h4><ul>\n<li><span class=\"tsh-amount\">500 g<\/span><span>de feuilles de p\u00e2te filo<\/span><\/li>\n<li><span class=\"tsh-amount\">220 g<\/span><span>de beurre fondu<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>de cr\u00e8me aigre ou cr\u00e8me fra\u00eeche \u00e9paisse<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>\u0153uf<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><h4 id=\"ingredient-group-2-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Garniture au fromage frais<\/h4><ul>\n<li><span class=\"tsh-amount\">700 g<\/span><span>de fromage frais bien \u00e9goutt\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>\u0153ufs<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>de sucre en poudre<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>citron non trait\u00e9, zeste finement r\u00e2p\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>de sel fin<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-3-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><h4 id=\"ingredient-group-3-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Garniture au pavot<\/h4><ul>\n<li><span class=\"tsh-amount\">250 g<\/span><span>de graines de pavot moulues<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>de lait entier chaud<\/span><\/li>\n<li><span class=\"tsh-amount\">80 g<\/span><span>de sucre en poudre<\/span><\/li>\n<li><span class=\"tsh-amount\">60 g<\/span><span>de raisins secs<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-4-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><h4 id=\"ingredient-group-4-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Garniture aux noix<\/h4><ul>\n<li><span class=\"tsh-amount\">250 g<\/span><span>de noix moulues<\/span><\/li>\n<li><span class=\"tsh-amount\">200 ml<\/span><span>de lait entier chaud<\/span><\/li>\n<li><span class=\"tsh-amount\">100 g<\/span><span>de sucre en poudre<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>de rhum brun<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-5-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><h4 id=\"ingredient-group-5-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Garniture aux pommes<\/h4><ul>\n<li><span class=\"tsh-amount\">1,2 kg<\/span><span>de pommes acidul\u00e9es, pel\u00e9es et r\u00e2p\u00e9es<\/span><\/li>\n<li><span class=\"tsh-amount\">80 g<\/span><span>de sucre en poudre<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>de chapelure fine<\/span><\/li>\n<li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>de cannelle moulue<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>citron, jus<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du gluten, du lait, des \u0153ufs et des noix. Le rhum peut \u00eatre remplac\u00e9 par du lait sans changer la tenue de la couche aux noix.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Fromage.<\/strong> Un fromage blanc fermier \u00e9goutt\u00e9, une faisselle bien drain\u00e9e ou une ricotta s\u00e8che conviennent. Une pr\u00e9paration tr\u00e8s lisse donne une couche moins traditionnelle mais stable.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>P\u00e2te filo.<\/strong> D\u00e9congeler selon l\u2019emballage et garder les feuilles couvertes pendant tout le montage. Une seule feuille s\u00e8che peut se fissurer et laisser passer la garniture.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"preparation-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Garnitures s\u00e9par\u00e9es et montage continu<\/p><h3 id=\"preparation-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Pr\u00e9parer les quatre couches avant d\u2019ouvrir la p\u00e2te filo<\/h3><p class=\"tsh-head-copy\">Toutes les garnitures sont pr\u00eates avant le montage. La p\u00e2te reste ainsi expos\u00e9e le moins longtemps possible.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Pr\u00e9parer les quatre garnitures<\/h4><span class=\"tsh-stage-time\">environ 40 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>M\u00e9langer la couche au fromage<\/h4><p>Fouetter le fromage frais avec les \u0153ufs, le sucre, le zeste de citron et le sel jusqu\u2019\u00e0 une masse homog\u00e8ne. Garder au frais pendant la pr\u00e9paration des autres couches.<\/p><span class=\"tsh-cue\">La garniture tient sur la cuill\u00e8re et ne rend pas de petit-lait.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Hydrater le pavot<\/h4><p>Verser le lait chaud sur le pavot, ajouter le sucre et les raisins, puis m\u00e9langer. Laisser reposer 15 minutes afin que les graines absorbent le liquide.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>Pr\u00e9parer la noix<\/h4><p>M\u00e9langer les noix, le sucre, le lait chaud et le rhum. Attendre 10 minutes. La pr\u00e9paration doit rester friable mais se tenir lorsqu\u2019elle est press\u00e9e.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>R\u00e9gler l\u2019humidit\u00e9 des pommes<\/h4><p>M\u00e9langer les pommes r\u00e2p\u00e9es avec le sucre, la cannelle et le jus de citron. Presser l\u00e9g\u00e8rement entre les mains, puis incorporer la chapelure.<\/p><span class=\"tsh-cue\">Les pommes restent souples, mais aucun jus ne s\u2019accumule au fond du saladier.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Monter les couches<\/h4><span class=\"tsh-stage-time\">environ 25 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Pr\u00e9parer le plat et les premi\u00e8res feuilles<\/h4><p>Chauffer le four \u00e0 175 \u00b0C. Beurrer le plat. Poser deux feuilles filo en les badigeonnant tr\u00e8s l\u00e9g\u00e8rement de beurre, y compris dans les angles.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>\u00c9taler le fromage puis le pavot<\/h4><p>R\u00e9partir la garniture au fromage jusqu\u2019aux bords. Couvrir de deux feuilles beurr\u00e9es, puis \u00e9taler la garniture au pavot. Ajouter encore deux feuilles beurr\u00e9es.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Ajouter les noix puis les pommes<\/h4><p>\u00c9taler la garniture aux noix, couvrir de deux feuilles beurr\u00e9es, puis r\u00e9partir les pommes. Terminer par les feuilles restantes, chacune tr\u00e8s l\u00e9g\u00e8rement beurr\u00e9e.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Verser la finition<\/h4><p>Fouetter la cr\u00e8me aigre avec l\u2019\u0153uf et 30 g du beurre restant. Verser uniform\u00e9ment sur la surface et percer quelques points avec une fine broche pour laisser la vapeur s\u2019\u00e9chapper.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Cuire, reposer et couper<\/h4><span class=\"tsh-stage-time\">environ 3 h<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Cuire jusqu\u2019\u00e0 une surface ambr\u00e9e<\/h4><p>Cuire 55\u201360 minutes au milieu du four. Tourner le plat apr\u00e8s 35 minutes si la coloration est irr\u00e9guli\u00e8re. Prot\u00e9ger l\u00e2chement d\u2019aluminium si le dessus brunit avant la fin.<\/p><span class=\"tsh-cue\">La surface est dor\u00e9e, les bords bouillonnent l\u00e9g\u00e8rement et le centre ne para\u00eet plus liquide.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Refroidir sans couvrir<\/h4><p>Laisser reposer 30 minutes dans le plat, puis refroidir encore 1 h 30 sans couvrir. La structure se raffermit pendant que la vapeur s\u2019\u00e9chappe.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">11<\/span><div><h4>D\u00e9tailler vingt carr\u00e9s<\/h4><p>Passer un couteau fin le long des bords et couper en vingt carr\u00e9s. Essuyer la lame entre les passages pour garder visibles les quatre garnitures.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"controle-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Humidit\u00e9 et cuisson<\/p><h3 id=\"controle-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Rep\u00e8res pour des couches s\u00e9par\u00e9es<\/h3><p class=\"tsh-head-copy\">La temp\u00e9rature du four compte, mais la quantit\u00e9 de liquide libre dans chaque garniture d\u00e9termine surtout la nettet\u00e9 de la coupe.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Four<\/p><strong>175 \u00b0C<\/strong><p>Une chaleur mod\u00e9r\u00e9e cuit le centre sans br\u00fbler la p\u00e2te sup\u00e9rieure.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson<\/p><strong>55\u201360 min<\/strong><p>Les bords doivent fr\u00e9mir et le centre ne plus onduler comme un liquide.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos minimal<\/p><strong>2 h<\/strong><p>La structure se fixe avant la d\u00e9coupe en carr\u00e9s.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">Les couches se m\u00e9langent<\/td><td data-label=\"Cause probable\">Une garniture \u00e9tait trop liquide ou a \u00e9t\u00e9 \u00e9tal\u00e9e avec une pression excessive.<\/td><td data-label=\"Correction\">\u00c9goutter le fromage, laisser le pavot absorber le lait et presser les pommes avant le montage.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le fond est gras<\/td><td data-label=\"Cause probable\">Le beurre a \u00e9t\u00e9 vers\u00e9 plut\u00f4t que badigeonn\u00e9.<\/td><td data-label=\"Correction\">Appliquer seulement un film tr\u00e8s mince sur chaque feuille.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La p\u00e2te sup\u00e9rieure est molle<\/td><td data-label=\"Cause probable\">Le plat a \u00e9t\u00e9 couvert chaud ou la finition contenait trop de cr\u00e8me.<\/td><td data-label=\"Correction\">Refroidir \u00e0 d\u00e9couvert et respecter les proportions de la finition.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"pratique-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Temp\u00e9rature de service et conservation<\/p><h3 id=\"pratique-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Choisir entre une coupe ti\u00e8de ou tr\u00e8s nette<\/h3><p class=\"tsh-head-copy\">La gibanica peut \u00eatre servie ti\u00e8de, mais elle montre mieux ses couches apr\u00e8s un refroidissement complet.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service ti\u00e8de<\/h4>\n<p>Attendre au moins 45 minutes apr\u00e8s la cuisson. La texture sera tr\u00e8s moelleuse et la coupe un peu moins nette.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Service \u00e0 temp\u00e9rature ambiante<\/h4>\n<p>Refroidir deux heures, puis servir sans garniture suppl\u00e9mentaire. Un l\u00e9ger voile de sucre glace reste facultatif.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>Garder au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 quatre jours. R\u00e9chauffer une part 8 minutes \u00e0 150 \u00b0C ou la laisser revenir 45 minutes \u00e0 temp\u00e9rature ambiante.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Pr\u00e9paration en avance<\/h4>\n<p>Les quatre garnitures peuvent \u00eatre pr\u00e9par\u00e9es s\u00e9par\u00e9ment quelques heures avant. Le montage doit toutefois se faire juste avant la cuisson pour prot\u00e9ger la p\u00e2te filo.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"faq-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Ordre et substitutions<\/p><h3 id=\"faq-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Questions fr\u00e9quentes sur la Me\u0111imurska gibanica<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>L\u2019ordre des quatre garnitures est-il important ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Il varie selon les familles. L\u2019ordre fromage, pavot, noix, pommes donne ici une base stable et place les fruits pr\u00e8s du dessus, o\u00f9 leur vapeur s\u2019\u00e9chappe plus facilement.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Peut-on utiliser une p\u00e2te feuillet\u00e9e ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elle donne une structure diff\u00e9rente et plus \u00e9paisse. La p\u00e2te filo correspond mieux aux s\u00e9parations fines entre les quatre garnitures.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Pourquoi ajouter de la chapelure aux pommes ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elle absorbe le jus lib\u00e9r\u00e9 au four et limite le passage d\u2019humidit\u00e9 vers la couche de noix et les feuilles inf\u00e9rieures.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\" aria-labelledby=\"nutrition-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par carr\u00e9<\/p><h3 id=\"nutrition-title-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Le calcul r\u00e9partit les quatre garnitures, la p\u00e2te, le beurre et la finition en vingt portions \u00e9gales.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 520 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 53 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 13 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 29 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 6 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 250 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 carr\u00e9, environ 150 g. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait, \u0153ufs et noix. Valeurs approximatives ; le type de fromage frais, l\u2019\u00e9gouttage des pommes et la quantit\u00e9 de beurre r\u00e9ellement appliqu\u00e9e influencent le r\u00e9sultat.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Coupe finale<\/p>\n<p class=\"tsh-close-quote\">Quatre textures lisibles, s\u00e9par\u00e9es par de fines feuilles, avec une surface dor\u00e9e et un c\u0153ur encore moelleux.<\/p>\n<p class=\"tsh-close-copy\">La recette devient claire lorsque chaque garniture est trait\u00e9e comme un composant ind\u00e9pendant. L\u2019\u00e9quilibre de leur humidit\u00e9 permet ensuite au four de les r\u00e9unir sans les confondre.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-medimurska-gibanica-medimurje-four-filling-layer-cake\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Me\u0111imurska gibanica aux quatre garnitures, fromage frais, pavot, noix et pommes s\u00e9par\u00e9s par de fines feuilles dor\u00e9es\",\n  \"description\": \"La Me\u0111imurska gibanica superpose fromage frais, pavot, noix et pommes entre de fines feuilles de p\u00e2te. 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Garder au frais pendant la pr\u00e9paration des autres couches. La garniture tient sur la cuill\u00e8re et ne rend pas de petit-lait.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Hydrater le pavot\",\n          \"text\": \"Verser le lait chaud sur le pavot, ajouter le sucre et les raisins, puis m\u00e9langer. Laisser reposer 15 minutes afin que les graines absorbent le liquide.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parer la noix\",\n          \"text\": \"M\u00e9langer les noix, le sucre, le lait chaud et le rhum. Attendre 10 minutes. La pr\u00e9paration doit rester friable mais se tenir lorsqu\u2019elle est press\u00e9e.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"R\u00e9gler l\u2019humidit\u00e9 des pommes\",\n          \"text\": \"M\u00e9langer les pommes r\u00e2p\u00e9es avec le sucre, la cannelle et le jus de citron. Presser l\u00e9g\u00e8rement entre les mains, puis incorporer la chapelure. Les pommes restent souples, mais aucun jus ne s\u2019accumule au fond du saladier.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Monter les couches\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9parer le plat et les premi\u00e8res feuilles\",\n          \"text\": \"Chauffer le four \u00e0 175 \u00b0C. Beurrer le plat. Poser deux feuilles filo en les badigeonnant tr\u00e8s l\u00e9g\u00e8rement de beurre, y compris dans les angles.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"\u00c9taler le fromage puis le pavot\",\n          \"text\": \"R\u00e9partir la garniture au fromage jusqu\u2019aux bords. Couvrir de deux feuilles beurr\u00e9es, puis \u00e9taler la garniture au pavot. Ajouter encore deux feuilles beurr\u00e9es.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajouter les noix puis les pommes\",\n          \"text\": \"\u00c9taler la garniture aux noix, couvrir de deux feuilles beurr\u00e9es, puis r\u00e9partir les pommes. Terminer par les feuilles restantes, chacune tr\u00e8s l\u00e9g\u00e8rement beurr\u00e9e.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Verser la finition\",\n          \"text\": \"Fouetter la cr\u00e8me aigre avec l\u2019\u0153uf et 30 g du beurre restant. Verser uniform\u00e9ment sur la surface et percer quelques points avec une fine broche pour laisser la vapeur s\u2019\u00e9chapper.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire, reposer et couper\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuire jusqu\u2019\u00e0 une surface ambr\u00e9e\",\n          \"text\": \"Cuire 55\u201360 minutes au milieu du four. Tourner le plat apr\u00e8s 35 minutes si la coloration est irr\u00e9guli\u00e8re. Prot\u00e9ger l\u00e2chement d\u2019aluminium si le dessus brunit avant la fin. La surface est dor\u00e9e, les bords bouillonnent l\u00e9g\u00e8rement et le centre ne para\u00eet plus liquide.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Refroidir sans couvrir\",\n          \"text\": \"Laisser reposer 30 minutes dans le plat, puis refroidir encore 1 h 30 sans couvrir. 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