{"id":3980,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/oie-rotie-de-medimurje\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"oie-rotie-de-medimurje","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/oie-rotie-de-medimurje\/","title":{"rendered":"Oie r\u00f4tie de Me\u0111imurje"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat *,\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat *::before,\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat *::after{box-sizing:border-box}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat :where(img){display:block;max-width:100%}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  gap:11px;\n  margin-bottom:14px;\n  color:var(--tsh-gold-deep);\n  font-size:10.5px;\n  font-weight:820;\n  letter-spacing:.18em;\n  line-height:1.45;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-main-kicker::before{content:\"\";width:32px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title{\n  max-width:930px;\n  color:var(--tsh-ink);\n  font-size:clamp(39px,4.6vw,61px);\n  font-weight:800;\n  letter-spacing:-.052em;\n  line-height:.99;\n  text-wrap:balance;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-main,\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{display:block}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title b{font-weight:860}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{\n  max-width:880px;\n  margin-top:11px;\n  color:var(--tsh-gold);\n  font-size:.47em;\n  font-weight:660;\n  letter-spacing:-.026em;\n  line-height:1.17;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-lead{\n  max-width:820px;\n  margin-top:19px;\n  color:var(--tsh-copy);\n  font-size:clamp(16px,1.65vw,18px);\n  line-height:1.68;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tags{display:flex;flex-wrap:wrap;gap:8px;margin-top:21px;list-style:none}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-tags li{\n  display:inline-flex;\n  align-items:center;\n  min-height:31px;\n  padding:6px 11px;\n  border:1px solid #dfc89f;\n  border-radius:999px;\n  background:rgba(255,250,241,.9);\n  color:#62400d;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.9);\n  font-size:12px;\n  font-weight:710;\n  line-height:1.2;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:last-child,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card p,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card ul,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key:hover,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control:hover,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card:hover,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq:hover,\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key-grid,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-grid,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note-grid,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-grid,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat{width:calc(100% - 8px)}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat *,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat *::before,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-no,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-stage-badge,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-quick-nav,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-hero{display:none!important}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead{display:block}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-masthead,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-wrap,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-card-head,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title{font-size:25pt}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-title-accent,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-kicker,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-quote,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close-copy{color:#000!important}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-copy-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-grid,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step-grid{grid-template-columns:repeat(auto-fit,minmax(min(100%,300px),1fr))}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-key,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-control,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-practical-card,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-ingredient-card,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-note,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-step,#recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-medimurje-roast-goose-with-buckwheat .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-medimurje-roast-goose-with-buckwheat\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-describedby=\"recipe-summary-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Farce de sarrasin \u00b7 Graisse lentement rendue<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-medimurje-roast-goose-with-buckwheat\"><span class=\"tsh-title-main\"><b>Oie r\u00f4tie de Me\u0111imurje<\/b> farcie au sarrasin,<\/span><span class=\"tsh-title-accent\">avec peau croustillante, chair juteuse et grains parfum\u00e9s aux champignons<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-medimurje-roast-goose-with-buckwheat\">Cette oie r\u00f4tie de Me\u0111imurje re\u00e7oit une farce de sarrasin, d\u2019oignons et de champignons. Une cuisson progressive fait fondre la graisse, colore la peau et porte la farce \u00e0 temp\u00e9rature s\u00fbre sans dess\u00e9cher la poitrine.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Plat principal de volaille<\/li><li>Cuisine croate<\/li><li>R\u00f4tissage<\/li><li>Avanc\u00e9<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\" alt=\"Oie r\u00f4tie farcie au sarrasin avec une tranche de poitrine, servie sur un plat ovale pos\u00e9 sur une table en bois\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le cadrage 16:9 met en valeur la peau uniform\u00e9ment brunie, la farce granuleuse de sarrasin et la poitrine d\u00e9coup\u00e9e.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>10 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>50 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>3 h 15<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Repos<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h 35<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-medimurje-roast-goose-with-buckwheat\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-medimurje-roast-goose-with-buckwheat\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-medimurje-roast-goose-with-buckwheat\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-medimurje-roast-goose-with-buckwheat\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-medimurje-roast-goose-with-buckwheat\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-medimurje-roast-goose-with-buckwheat\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-medimurje-roast-goose-with-buckwheat\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"apercu-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Volaille de f\u00eate et c\u00e9r\u00e9ale du nord<\/p>\n<h3 id=\"apercu-title-fr-hr-medimurje-roast-goose-with-buckwheat\">R\u00f4tir une oie enti\u00e8re sans d\u00e9tremper la farce<\/h3>\n<p class=\"tsh-head-copy\">L\u2019oie contient assez de graisse pour s\u2019arroser elle-m\u00eame. Le travail consiste \u00e0 la faire fondre progressivement, \u00e0 garder la peau s\u00e8che et \u00e0 surveiller s\u00e9par\u00e9ment la chair et la farce.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Dans le nord de la Croatie, l\u2019oie r\u00f4tie accompagne volontiers les repas d\u2019automne et les tables de la Saint-Martin. La version de Me\u0111imurje associe la volaille \u00e0 la hajdina, le sarrasin cultiv\u00e9 et cuisin\u00e9 dans cette r\u00e9gion. La c\u00e9r\u00e9ale absorbe les sucs de l\u2019oie tout en gardant une texture distincte. Le plat est g\u00e9n\u00e9reux, mais son \u00e9quilibre d\u00e9pend d\u2019une farce peu grasse et d\u2019une peau dont la graisse a eu le temps de s\u2019\u00e9couler.<\/p>\n<p>Une oie n\u2019est pas r\u00f4tie comme un poulet. Sous la peau se trouve une couche de graisse \u00e9paisse qui doit fondre avant que la surface puisse devenir croustillante. La peau est donc s\u00e9ch\u00e9e, piqu\u00e9e uniquement dans les zones grasses et sal\u00e9e plusieurs heures \u00e0 l\u2019avance si le temps le permet. Les piq\u00fbres ne doivent pas atteindre la chair : une perforation profonde laisserait les jus s\u2019\u00e9chapper et ass\u00e9cherait la poitrine.<\/p>\n<p>Le sarrasin est pr\u00e9cuit jusqu\u2019\u00e0 mi-cuisson. Des grains crus gonfleraient de mani\u00e8re impr\u00e9visible dans la cavit\u00e9 et pourraient absorber trop de liquide ; une c\u00e9r\u00e9ale totalement cuite deviendrait p\u00e2teuse. Les oignons et les champignons sont revenus s\u00e9par\u00e9ment pour \u00e9vacuer leur eau, puis m\u00e9lang\u00e9s au sarrasin avec du persil, de la marjolaine et un \u0153uf. La farce doit \u00eatre humide, mais non compacte, afin que la chaleur circule entre les grains.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>La cavit\u00e9 n\u2019est remplie qu\u2019aux deux tiers. Le sarrasin continue de gonfler et la vapeur a besoin d\u2019espace. Une partie de la farce peut cuire dans un petit plat couvert \u00e0 c\u00f4t\u00e9 de l\u2019oie ; elle re\u00e7oit alors quelques cuiller\u00e9es de jus en fin de cuisson. Cette solution \u00e9vite de tasser l\u2019int\u00e9rieur et fournit un suppl\u00e9ment de garniture pour dix convives.<\/p>\n<p>La cuisson commence \u00e0 220 \u00b0C pendant vingt minutes pour tendre la peau, puis se poursuit \u00e0 165 \u00b0C. La l\u00e8chefrite est vid\u00e9e plusieurs fois : la graisse rendue est pr\u00e9cieuse pour les pommes de terre ou le chou, mais elle ne doit pas entourer l\u2019oie comme un bain. Pendant la derni\u00e8re demi-heure, la temp\u00e9rature remonte \u00e0 200 \u00b0C afin de s\u00e9cher la peau. L\u2019arrosage de la surface est \u00e9vit\u00e9 \u00e0 ce stade, car l\u2019humidit\u00e9 emp\u00eacherait le croustillant.<\/p>\n<p>La s\u00e9curit\u00e9 alimentaire se v\u00e9rifie au thermom\u00e8tre. La partie la plus \u00e9paisse de la cuisse et le centre de la farce doivent atteindre <strong>74 \u00b0C<\/strong>. La poitrine peut monter l\u00e9g\u00e8rement au-dessus sans devenir s\u00e8che gr\u00e2ce \u00e0 la couche de graisse et au repos final. Trente minutes hors du four permettent aux jus de se redistribuer et \u00e0 la temp\u00e9rature de s\u2019homog\u00e9n\u00e9iser. La d\u00e9coupe commence par les cuisses, puis les filets sont tranch\u00e9s en biais et servis avec le sarrasin.<\/p>\n<div class=\"tsh-callout\" role=\"note\">La graisse recueillie doit \u00eatre filtr\u00e9e pendant qu\u2019elle est chaude, refroidie rapidement et conserv\u00e9e au r\u00e9frig\u00e9rateur. Elle peut parfumer des l\u00e9gumes r\u00f4tis pendant plusieurs semaines.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois conditions pour une peau croustillante\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Peau parfaitement s\u00e8che<\/h4><\/div><p>L\u2019humidit\u00e9 de surface retarde la coloration et cr\u00e9e des zones molles.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Farce seulement aux deux tiers<\/h4><\/div><p>Le sarrasin gonfle encore ; une cavit\u00e9 tass\u00e9e chauffe plus lentement et cuit moins r\u00e9guli\u00e8rement.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Graisse retir\u00e9e du plat<\/h4><\/div><p>Vider la l\u00e8chefrite \u00e9vite que le dessous de l\u2019oie ne frise dans la graisse rendue.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"ingredients-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Volaille, farce et aromates<\/p><h3 id=\"ingredients-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Ingr\u00e9dients pour une oie de 4 \u00e0 4,5 kg<\/h3><p class=\"tsh-head-copy\">Une oie de cette taille fournit dix portions avec la farce. Elle doit \u00eatre compl\u00e8tement d\u00e9congel\u00e9e, s\u00e8che et d\u00e9barrass\u00e9e des abats avant l\u2019assaisonnement.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-medimurje-roast-goose-with-buckwheat\"><h4 id=\"ingredient-group-1-fr-hr-medimurje-roast-goose-with-buckwheat\">Pour l\u2019oie<\/h4><ul>\n<li><span class=\"tsh-amount\">1<\/span><span>oie enti\u00e8re de 4 \u00e0 4,5 kg, abats retir\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">35 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">5 g<\/span><span>de poivre noir moulu<\/span><\/li>\n<li><span class=\"tsh-amount\">2 c. \u00e0 caf\u00e9<\/span><span>de marjolaine s\u00e9ch\u00e9e<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>pommes acidul\u00e9es, coup\u00e9es en quartiers<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>d\u2019eau chaude pour la l\u00e8chefrite<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-medimurje-roast-goose-with-buckwheat\"><h4 id=\"ingredient-group-2-fr-hr-medimurje-roast-goose-with-buckwheat\">Pour la farce de sarrasin<\/h4><ul>\n<li><span class=\"tsh-amount\">350 g<\/span><span>de sarrasin d\u00e9cortiqu\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>de champignons bruns, hach\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">250 g<\/span><span>d\u2019oignons, finement \u00e9minc\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>de beurre<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>\u0153uf<\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>de persil plat, hach\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>gousses d\u2019ail, hach\u00e9es<\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>de bouillon de volaille peu sal\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">2 g<\/span><span>de poivre noir moulu<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du lait et de l\u2019\u0153uf. Un beurre clarifi\u00e9 ou une graisse d\u2019oie peut remplacer le beurre sans modifier la structure de la farce.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>S\u00e9curit\u00e9.<\/strong> La cuisse et le centre de la farce doivent atteindre au moins 74 \u00b0C. Le thermom\u00e8tre ne doit pas toucher un os, qui fausserait la mesure.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Pr\u00e9voir une grande r\u00f4tissoire avec grille, une petite casserole, une po\u00eale, une sonde de cuisson et un r\u00e9cipient r\u00e9sistant \u00e0 la chaleur pour r\u00e9cup\u00e9rer la graisse.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"preparation-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Farce pr\u00e9cuite, r\u00f4tissage progressif et repos<\/p><h3 id=\"preparation-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Garnir sans tasser et faire fondre la graisse par \u00e9tapes<\/h3><p class=\"tsh-head-copy\">La farce est refroidie avant d\u2019entrer dans l\u2019oie. La temp\u00e9rature du four varie pour s\u00e9parer la fonte de la graisse, la cuisson de la chair et le croustillant final.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-medimurje-roast-goose-with-buckwheat\">Pr\u00e9parer l\u2019oie et la farce<\/h4><span class=\"tsh-stage-time\">environ 50 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>S\u00e9cher et assaisonner l\u2019oie<\/h4><p>\u00c9ponger soigneusement l\u2019int\u00e9rieur et l\u2019ext\u00e9rieur. Couper l\u2019exc\u00e8s de graisse visible pr\u00e8s de la cavit\u00e9. Piquer la peau des cuisses et du bas du dos avec une aiguille, sans atteindre la chair. Frotter avec 35 g de sel, le poivre et la marjolaine.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Pr\u00e9cuire le sarrasin<\/h4><p>Rincer rapidement le sarrasin. Le cuire 8 minutes dans le bouillon fr\u00e9missant, puis l\u2019\u00e9goutter : les grains doivent \u00eatre gonfl\u00e9s en p\u00e9riph\u00e9rie mais encore fermes au centre.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>R\u00e9duire les l\u00e9gumes<\/h4><p>Faire fondre le beurre dans une grande po\u00eale. Cuire les oignons 8 minutes, ajouter les champignons et poursuivre 8\u201310 minutes jusqu\u2019\u00e0 \u00e9vaporation de leur eau. Ajouter l\u2019ail pendant la derni\u00e8re minute.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Assembler et refroidir la farce<\/h4><p>M\u00e9langer le sarrasin, les l\u00e9gumes, le persil, le sel et le poivre. Laisser ti\u00e9dir 15 minutes, puis incorporer l\u2019\u0153uf. La farce doit \u00eatre fra\u00eeche ou \u00e0 peine ti\u00e8de avant de garnir l\u2019oie.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-medimurje-roast-goose-with-buckwheat\">Farcir et r\u00f4tir progressivement<\/h4><span class=\"tsh-stage-time\">environ 3 h 15<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Remplir la cavit\u00e9 sans comprimer<\/h4><p>Chauffer le four \u00e0 220 \u00b0C. Introduire la farce jusqu\u2019aux deux tiers de la cavit\u00e9 et ajouter les quartiers de pomme pr\u00e8s de l\u2019ouverture. Fermer l\u00e2chement avec des brochettes ou de la ficelle. Placer l\u2019oie poitrine vers le haut sur une grille au-dessus de la r\u00f4tissoire.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Lancer la fonte de la graisse<\/h4><p>Verser 250 ml d\u2019eau chaude dans le fond du plat et r\u00f4tir 20 minutes \u00e0 220 \u00b0C. Baisser ensuite \u00e0 165 \u00b0C. Apr\u00e8s 40 minutes, retirer prudemment la graisse accumul\u00e9e, sans arroser la peau.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Poursuivre \u00e0 chaleur mod\u00e9r\u00e9e<\/h4><p>Cuire encore 2 heures \u00e0 2 h 20, en vidant la graisse toutes les 40 minutes. Tourner le plat si le four colore de mani\u00e8re in\u00e9gale. Prot\u00e9ger seulement les pointes des ailes si elles brunissent trop vite.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Croustiller et contr\u00f4ler la temp\u00e9rature<\/h4><p>Monter le four \u00e0 200 \u00b0C pour les 25\u201330 derni\u00e8res minutes. Mesurer la cuisse et le centre de la farce. Poursuivre jusqu\u2019\u00e0 74 \u00b0C dans les deux zones.<\/p><span class=\"tsh-cue\">La peau est brun acajou, s\u00e8che au toucher, et le jus de la cuisse est clair.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-medimurje-roast-goose-with-buckwheat\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-medimurje-roast-goose-with-buckwheat\">Repos, d\u00e9coupe et service<\/h4><span class=\"tsh-stage-time\">environ 35 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Laisser reposer sans enfermer la vapeur<\/h4><p>Transf\u00e9rer l\u2019oie sur une grande planche. La couvrir tr\u00e8s l\u00e2chement de papier aluminium et attendre 30 minutes. Une couverture serr\u00e9e ramollirait la peau.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Retirer la farce et d\u00e9couper<\/h4><p>Ouvrir la cavit\u00e9, transf\u00e9rer le sarrasin dans un plat chaud et jeter les pommes si elles sont trop grasses. D\u00e9tacher les cuisses, puis lever les filets et les trancher en biais. Servir imm\u00e9diatement avec la farce.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"controle-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Temp\u00e9rature, graisse et texture<\/p><h3 id=\"controle-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Contr\u00f4ler l\u2019oie sans se fier uniquement au temps<\/h3><p class=\"tsh-head-copy\">Le poids de la volaille et la pr\u00e9cision du four varient. La temp\u00e9rature interne et l\u2019\u00e9tat de la peau restent les rep\u00e8res les plus s\u00fbrs.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisse et farce<\/p><strong>\u2265 74 \u00b0C<\/strong><p>Mesurer au point le plus \u00e9pais, sans toucher l\u2019os ni la paroi de la cavit\u00e9.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson mod\u00e9r\u00e9e<\/p><strong>165 \u00b0C<\/strong><p>Cette phase longue fait fondre la graisse tout en limitant le dess\u00e8chement.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Repos<\/p><strong>30 min<\/strong><p>Les jus se redistribuent et la d\u00e9coupe devient plus propre.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">La peau reste molle<\/td><td data-label=\"Cause probable\">Elle \u00e9tait humide, la graisse n\u2019a pas \u00e9t\u00e9 retir\u00e9e ou l\u2019oie a \u00e9t\u00e9 couverte trop serr\u00e9.<\/td><td data-label=\"Correction\">S\u00e9cher avant cuisson, vider la l\u00e8chefrite et finir 25\u201330 minutes \u00e0 200 \u00b0C.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La farce est p\u00e2teuse<\/td><td data-label=\"Cause probable\">Le sarrasin a \u00e9t\u00e9 compl\u00e8tement cuit avant le garnissage ou les champignons ont gard\u00e9 leur eau.<\/td><td data-label=\"Correction\">Limiter la pr\u00e9cuisson \u00e0 8 minutes et \u00e9vaporer les l\u00e9gumes jusqu\u2019\u00e0 po\u00eale presque s\u00e8che.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La poitrine semble s\u00e8che<\/td><td data-label=\"Cause probable\">L\u2019oie a d\u00e9pass\u00e9 la temp\u00e9rature n\u00e9cessaire ou n\u2019a pas repos\u00e9.<\/td><td data-label=\"Correction\">Contr\u00f4ler t\u00f4t avec une sonde et respecter 30 minutes de repos avant de trancher.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"pratique-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Service et restes<\/p><h3 id=\"pratique-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Pr\u00e9senter la volaille et utiliser chaque partie<\/h3><p class=\"tsh-head-copy\">L\u2019oie fournit beaucoup de graisse et des restes savoureux. Une organisation simple \u00e9vite le gaspillage et pr\u00e9serve la s\u00e9curit\u00e9.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service<\/h4>\n<p>Pr\u00e9senter la viande d\u00e9coup\u00e9e autour du sarrasin. Un chou brais\u00e9, des betteraves ou une salade acidul\u00e9e \u00e9quilibrent la richesse de l\u2019oie.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>R\u00e9frig\u00e9rer viande et farce dans les deux heures, dans des bo\u00eetes s\u00e9par\u00e9es, et consommer sous trois jours. R\u00e9chauffer \u00e0 74 \u00b0C.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Graisse d\u2019oie<\/h4>\n<p>Filtrer la graisse chaude, la refroidir puis la garder jusqu\u2019\u00e0 un mois au r\u00e9frig\u00e9rateur. Elle convient aux pommes de terre, au chou et aux l\u00e9gumes racines.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Bouillon<\/h4>\n<p>La carcasse peut mijoter avec de l\u2019eau et des aromates pendant 3 heures. Refroidir rapidement le bouillon et retirer la graisse fig\u00e9e selon l\u2019usage pr\u00e9vu.<\/p>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"faq-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Taille, cuisson et farce<\/p><h3 id=\"faq-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Questions fr\u00e9quentes sur l\u2019oie farcie au sarrasin<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on cuire la farce s\u00e9par\u00e9ment ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui. La placer dans un plat couvert avec 150 ml de bouillon, cuire 35 minutes \u00e0 c\u00f4t\u00e9 de l\u2019oie et ajouter quelques cuiller\u00e9es de jus d\u00e9graiss\u00e9 avant de servir.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Faut-il arroser l\u2019oie ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Non pendant la finition. La volaille se nourrit de sa propre graisse ; arroser la peau dans la derni\u00e8re heure la rend moins croustillante.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-medimurje-roast-goose-with-buckwheat\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Comment adapter le temps \u00e0 une oie plus petite ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Commencer les contr\u00f4les de temp\u00e9rature apr\u00e8s environ 35 minutes par kilogramme, puis poursuivre jusqu\u2019\u00e0 74 \u00b0C dans la cuisse et la farce.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-medimurje-roast-goose-with-buckwheat\" aria-labelledby=\"nutrition-title-fr-hr-medimurje-roast-goose-with-buckwheat\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par convive<\/p><h3 id=\"nutrition-title-fr-hr-medimurje-roast-goose-with-buckwheat\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Le calcul tient compte d\u2019une partie de la graisse rendue et retir\u00e9e du plat. La quantit\u00e9 r\u00e9elle varie fortement selon l\u2019oie et la pr\u00e9sence de peau dans chaque portion.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 760 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 25 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 52 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 51 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 4 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 830 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion de viande avec environ 120 g de farce. <strong>Allerg\u00e8nes principaux :<\/strong> lait et \u0153uf. Valeurs approximatives ; le parage, la quantit\u00e9 de peau servie et l\u2019absorption de graisse par le sarrasin modifient l\u2019apport final.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">\u00c0 table<\/p>\n<p class=\"tsh-close-quote\">Une peau s\u00e8che et sonore, une chair encore juteuse et un sarrasin qui porte les sucs sans devenir lourd.<\/p>\n<p class=\"tsh-close-copy\">La cuisson r\u00e9ussit lorsque la graisse est trait\u00e9e comme un \u00e9l\u00e9ment \u00e0 g\u00e9rer, non comme un jus d\u2019arrosage. La sonde, la r\u00f4tissoire vid\u00e9e et le repos final donnent un r\u00e9sultat plus fiable que le temps seul.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-medimurje-roast-goose-with-buckwheat\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Oie r\u00f4tie de Me\u0111imurje farcie au sarrasin, avec peau croustillante, chair juteuse et grains parfum\u00e9s aux champignons\",\n  \"description\": \"Cette oie r\u00f4tie de Me\u0111imurje re\u00e7oit une farce de sarrasin, d\u2019oignons et de champignons. Une cuisson progressive fait fondre la graisse, colore la peau et porte la farce \u00e0 temp\u00e9rature s\u00fbre sans dess\u00e9cher la poitrine.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Medimurje-Roast-Goose-with-Buckwheat-\u2014-Medimurska-Guska-s-Hajdinom-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal de volaille\",\n  \"cookingMethod\": \"R\u00f4tissage\",\n  \"keywords\": \"oie r\u00f4tie de Me\u0111imurje, oie farcie au sarrasin, recette croate d\u2019oie r\u00f4tie, farce de hajdina, cuisson de l\u2019oie enti\u00e8re\",\n  \"prepTime\": \"PT50M\",\n  \"cookTime\": \"PT3H15M\",\n  \"totalTime\": \"PT4H35M\",\n  \"recipeYield\": \"10 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"760 kcal\",\n    \"carbohydrateContent\": \"25 g\",\n    \"proteinContent\": \"52 g\",\n    \"fatContent\": \"51 g\",\n    \"fiberContent\": \"4 g\",\n    \"sodiumContent\": \"830 mg\",\n    \"servingSize\": \"1 portion de viande avec environ 120 g de farce\"\n  },\n  \"recipeIngredient\": [\n    \"1 oie enti\u00e8re de 4 \u00e0 4,5 kg, abats retir\u00e9s\",\n    \"35 g de sel fin\",\n    \"5 g de poivre noir moulu\",\n    \"2 c. \u00e0 caf\u00e9 de marjolaine s\u00e9ch\u00e9e\",\n    \"2 pommes acidul\u00e9es, coup\u00e9es en quartiers\",\n    \"250 ml d\u2019eau chaude pour la l\u00e8chefrite\",\n    \"350 g de sarrasin d\u00e9cortiqu\u00e9\",\n    \"250 g de champignons bruns, hach\u00e9s\",\n    \"250 g d\u2019oignons, finement \u00e9minc\u00e9s\",\n    \"40 g de beurre\",\n    \"1 \u0153uf\",\n    \"20 g de persil plat, hach\u00e9\",\n    \"2 gousses d\u2019ail, hach\u00e9es\",\n    \"500 ml de bouillon de volaille peu sal\u00e9\",\n    \"8 g de sel fin\",\n    \"2 g de poivre noir moulu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Pr\u00e9parer l\u2019oie et la farce\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"S\u00e9cher et assaisonner l\u2019oie\",\n          \"text\": \"\u00c9ponger soigneusement l\u2019int\u00e9rieur et l\u2019ext\u00e9rieur. Couper l\u2019exc\u00e8s de graisse visible pr\u00e8s de la cavit\u00e9. Piquer la peau des cuisses et du bas du dos avec une aiguille, sans atteindre la chair. Frotter avec 35 g de sel, le poivre et la marjolaine.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9cuire le sarrasin\",\n          \"text\": \"Rincer rapidement le sarrasin. Le cuire 8 minutes dans le bouillon fr\u00e9missant, puis l\u2019\u00e9goutter : les grains doivent \u00eatre gonfl\u00e9s en p\u00e9riph\u00e9rie mais encore fermes au centre.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"R\u00e9duire les l\u00e9gumes\",\n          \"text\": \"Faire fondre le beurre dans une grande po\u00eale. Cuire les oignons 8 minutes, ajouter les champignons et poursuivre 8\u201310 minutes jusqu\u2019\u00e0 \u00e9vaporation de leur eau. Ajouter l\u2019ail pendant la derni\u00e8re minute.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Assembler et refroidir la farce\",\n          \"text\": \"M\u00e9langer le sarrasin, les l\u00e9gumes, le persil, le sel et le poivre. Laisser ti\u00e9dir 15 minutes, puis incorporer l\u2019\u0153uf. La farce doit \u00eatre fra\u00eeche ou \u00e0 peine ti\u00e8de avant de garnir l\u2019oie.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Farcir et r\u00f4tir progressivement\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Remplir la cavit\u00e9 sans comprimer\",\n          \"text\": \"Chauffer le four \u00e0 220 \u00b0C. Introduire la farce jusqu\u2019aux deux tiers de la cavit\u00e9 et ajouter les quartiers de pomme pr\u00e8s de l\u2019ouverture. Fermer l\u00e2chement avec des brochettes ou de la ficelle. Placer l\u2019oie poitrine vers le haut sur une grille au-dessus de la r\u00f4tissoire.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Lancer la fonte de la graisse\",\n          \"text\": \"Verser 250 ml d\u2019eau chaude dans le fond du plat et r\u00f4tir 20 minutes \u00e0 220 \u00b0C. Baisser ensuite \u00e0 165 \u00b0C. Apr\u00e8s 40 minutes, retirer prudemment la graisse accumul\u00e9e, sans arroser la peau.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Poursuivre \u00e0 chaleur mod\u00e9r\u00e9e\",\n          \"text\": \"Cuire encore 2 heures \u00e0 2 h 20, en vidant la graisse toutes les 40 minutes. Tourner le plat si le four colore de mani\u00e8re in\u00e9gale. Prot\u00e9ger seulement les pointes des ailes si elles brunissent trop vite.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Croustiller et contr\u00f4ler la temp\u00e9rature\",\n          \"text\": \"Monter le four \u00e0 200 \u00b0C pour les 25\u201330 derni\u00e8res minutes. Mesurer la cuisse et le centre de la farce. Poursuivre jusqu\u2019\u00e0 74 \u00b0C dans les deux zones. La peau est brun acajou, s\u00e8che au toucher, et le jus de la cuisse est clair.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Repos, d\u00e9coupe et service\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Laisser reposer sans enfermer la vapeur\",\n          \"text\": \"Transf\u00e9rer l\u2019oie sur une grande planche. La couvrir tr\u00e8s l\u00e2chement de papier aluminium et attendre 30 minutes. Une couverture serr\u00e9e ramollirait la peau.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Retirer la farce et d\u00e9couper\",\n          \"text\": \"Ouvrir la cavit\u00e9, transf\u00e9rer le sarrasin dans un plat chaud et jeter les pommes si elles sont trop grasses. D\u00e9tacher les cuisses, puis lever les filets et les trancher en biais. Servir imm\u00e9diatement avec la farce.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-hr-medimurje-roast-goose-with-buckwheat\">\n(function(){\n  var schemaId='recipe-schema-fr-hr-medimurje-roast-goose-with-buckwheat';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-hr-medimurje-roast-goose-with-buckwheat[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n<script id=\"recipe-ui-fr-hr-medimurje-roast-goose-with-buckwheat\">\n(function(){\n  var root=document.getElementById('recipe-fr-hr-medimurje-roast-goose-with-buckwheat');\n  if(!root) return;\n  var nav=root.querySelector('.tsh-quick-nav');\n  if(!nav) return;\n  var links=Array.prototype.slice.call(nav.querySelectorAll('a[href^=\"#\"]'));\n  var items=links.map(function(link){\n    var id=link.getAttribute('href').slice(1);\n    return {link:link,section:document.getElementById(id)};\n  }).filter(function(item){return item.section;});\n  if(!items.length) return;\n  var ticking=false;\n  var update=function(){\n    ticking=false;\n    var marker=Math.max(110,window.innerHeight*.2);\n    var active=items[0];\n    items.forEach(function(item){\n      if(item.section.getBoundingClientRect().top<=marker) active=item;\n    });\n    items.forEach(function(item){\n      if(item===active) item.link.setAttribute('aria-current','location');\n      else item.link.removeAttribute('aria-current');\n    });\n  };\n  var requestUpdate=function(){\n    if(ticking) return;\n    ticking=true;\n    window.requestAnimationFrame(update);\n  };\n  window.addEventListener('scroll',requestUpdate,{passive:true});\n  window.addEventListener('resize',requestUpdate,{passive:true});\n  update();\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Oie de Me\u0111imurje farcie au sarrasin, aux oignons et aux champignons, r\u00f4tie par \u00e9tapes pour fondre la graisse, croustiller la peau et cuire la farce \u00e0 c\u0153ur.<\/p>\n","protected":false},"featured_media":3981,"parent":3740,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[57,84],"tsh_national_cuisine":[132],"class_list":["post-3980","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-plats-principaux","tsh_dish_type-plats-principaux-a-base-de-volaille","tsh_national_cuisine-cuisine-croate"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/3981"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=3980"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=3980"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=3980"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}