{"id":3978,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/makaruni-na-iglu\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"makaruni-na-iglu","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/makaruni-na-iglu\/","title":{"rendered":"Makaruni na iglu"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  font-kerning:normal;\n  font-optical-sizing:auto;\n  font-feature-settings:\"kern\" 1,\"liga\" 1,\"calt\" 1;\n  line-height:1.72;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  -moz-osx-font-smoothing:grayscale;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{box-sizing:border-box}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd,table,caption){margin:0;padding:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(img){display:block;max-width:100%}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a){color:var(--tsh-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.18em}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  --tone-bg:#faf4e9;\n  --tone-rgb:109,67,7;\n  position:relative;\n  z-index:1;\n  overflow:hidden;\n  padding:clamp(22px,2.8vw,32px) clamp(20px,3.3vw,38px);\n  border-bottom:1px solid var(--tsh-line);\n  background:\n    radial-gradient(circle at 96% 4%,rgba(var(--tone-rgb),.105),transparent 17rem),\n    linear-gradient(132deg,var(--tone-bg),#fff 74%);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{\n  content:\"\";\n  position:absolute;\n  inset-block:clamp(22px,2.8vw,32px);\n  inset-inline-start:0;\n  width:3px;\n  border-start-end-radius:999px;\n  border-end-end-radius:999px;\n  background:var(--tone);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-gold{--tone:var(--tsh-gold-deep);--tone-bg:#fbf3e5;--tone-rgb:109,67,7}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-sage{--tone:var(--tsh-sage);--tone-bg:var(--tsh-sage-soft);--tone-rgb:23,103,69}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-blue{--tone:var(--tsh-blue);--tone-bg:var(--tsh-blue-soft);--tone-rgb:40,92,157}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-rose{--tone:var(--tsh-rose);--tone-bg:var(--tsh-rose-soft);--tone-rgb:153,68,53}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-tone-violet{--tone:var(--tsh-violet);--tone-bg:var(--tsh-violet-soft);--tone-rgb:108,80,148}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker{\n  display:flex;\n  align-items:center;\n  gap:10px;\n  margin-bottom:8px;\n  color:var(--tone,var(--tsh-gold-deep));\n  font-size:10px;\n  font-weight:820;\n  letter-spacing:.165em;\n  line-height:1.4;\n  text-transform:uppercase;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-kicker::before{content:\"\";width:26px;height:2px;flex:0 0 auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{\n  position:relative;\n  min-width:0;\n  padding:clamp(34px,4.3vw,54px) clamp(22px,4.6vw,58px) clamp(30px,4vw,48px);\n  background:\n    radial-gradient(circle at 100% 0%,rgba(163,107,18,.13),transparent 27rem),\n    radial-gradient(circle at 8% 90%,rgba(23,103,69,.055),transparent 20rem),\n    linear-gradient(145deg,#fffdfa,#fbf5ea);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap::after{\n  content:\"\";\n  position:absolute;\n  inset:0 0 auto;\n  height:4px;\n  background:linear-gradient(90deg,var(--tsh-gold-deep),#c9963d 46%,#ead8b7 78%,transparent);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-main-kicker{\n  display:flex;\n  align-items:center;\n  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.tsh-hero{position:relative;min-width:0;border-top:1px solid var(--tsh-line);background:#ece4d8}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card p,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ul,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"\u201c\";position:absolute;inset-inline-end:clamp(18px,4vw,48px);inset-block-start:-27px;color:rgba(255,255,255,.055);font-family:Georgia,serif;font-size:180px;line-height:1;pointer-events:none}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker{position:relative;z-index:1;margin-bottom:7px;color:#f1c878;font-size:10px;font-weight:840;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote{position:relative;z-index:1;max-width:930px;color:#fff;font-size:clamp(21px,2.4vw,28px);font-weight:760;letter-spacing:-.028em;line-height:1.34;text-wrap:balance}\n#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{position:relative;z-index:1;max-width:930px;margin-top:10px;color:#ccd6d2;font-size:13.8px;line-height:1.65}\n\n\/* Desktop refinements *\/\n@media (min-width:901px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split{display:grid;grid-template-columns:minmax(0,1.18fr) minmax(260px,.72fr);column-gap:clamp(28px,4vw,52px);align-items:end}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-kicker{grid-column:1;grid-row:1}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split h3{grid-column:1;grid-row:2}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head--split .tsh-head-copy{grid-column:2;grid-row:1\/span 2;align-self:end;margin:0;padding-inline-start:clamp(22px,3vw,34px);border-inline-start:1px solid rgba(var(--tone-rgb),.22)}\n}\n@media (min-width:1040px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{grid-template-columns:minmax(0,1.03fr) minmax(390px,.97fr)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero{grid-template-columns:1fr}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead--no-hero .tsh-title-wrap{min-height:auto}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{display:flex;min-height:540px;flex-direction:column;justify-content:center;padding:54px 52px 48px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(45px,4.05vw,58px)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{font-size:.455em}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{min-height:540px;border-top:0;border-inline-start:1px solid var(--tsh-line)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero img{height:100%;min-height:540px;aspect-ratio:auto}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero figcaption{position:absolute;inset-inline:18px;bottom:18px;padding:12px 14px;border:1px solid rgba(255,255,255,.7);border-radius:13px;background:rgba(255,255,255,.88);box-shadow:0 10px 28px rgba(31,27,21,.14);color:#56605d}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{grid-column:1\/-1}\n}\n\n\/* Hover polish *\/\n@media (hover:hover) and (pointer:fine){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card{transition:transform .2s var(--tsh-ease),border-color .2s var(--tsh-ease),box-shadow .2s var(--tsh-ease)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key:hover,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control:hover,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-card:hover,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq:hover,\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card:hover{transform:translateY(-3px);border-color:#cfbfa7;box-shadow:0 2px 4px rgba(38,32,24,.035),0 16px 34px rgba(38,32,24,.08)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top:hover::after{border-color:#c7aa78;background:#fff8ec}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq[open] .tsh-faq-top:hover::after{background:var(--tsh-night)}\n}\n\n\/* Responsive *\/\n@media (max-width:900px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-copy-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-key-grid,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-control-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:3}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(3,minmax(0,1fr))}\n}\n@media (max-width:720px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 12px);margin-top:10px;font-size:15.5px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-anchor{scroll-margin-top:77px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{border-radius:18px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding:31px 19px 27px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:clamp(34px,10.8vw,46px);line-height:1.01}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent{margin-top:10px;font-size:.52em;line-height:1.2}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-lead{margin-top:17px;font-size:16px;line-height:1.67}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head{padding:22px 19px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head::before{inset-block:22px;inset-inline-start:0}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head h3{font-size:clamp(22px,6.8vw,28px)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding:20px 17px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{top:6px;flex-wrap:nowrap;gap:6px;margin-bottom:18px;padding:7px;border-radius:15px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a{min-height:36px;padding-inline-end:11px;font-size:11.8px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav a::before{min-width:23px;height:23px;font-size:8.5px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-grid,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-note-grid,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-practical-grid,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid{grid-template-columns:1fr}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:nth-child(odd){border-inline-end:0;border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:1px solid var(--tsh-line)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-grid .tsh-step:last-child:nth-child(odd){grid-column:auto}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step{grid-template-columns:36px minmax(0,1fr);gap:12px;padding:18px 16px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step::before{content:\"\";position:absolute;inset-block:53px -1px;inset-inline-start:33px;width:1px;background:linear-gradient(var(--stage-tone),rgba(231,223,212,.25));opacity:.35}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step:last-child::before{display:none}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-cue{border-radius:10px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table-wrap{overflow:visible;border:0;border-radius:0;background:transparent;box-shadow:none}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table{display:block;min-width:0;border-collapse:separate;table-layout:auto}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table caption{display:block;margin-bottom:10px;border:1px solid var(--tsh-line);border-radius:13px;background:#fbf8f2}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0);clip-path:inset(50%);white-space:nowrap}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody{display:grid;gap:10px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tr{display:block;overflow:hidden;border:1px solid var(--tsh-line);border-radius:14px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table tbody tr:nth-child(even){background:#fff}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td{display:grid;grid-template-columns:minmax(96px,34%) minmax(0,1fr);gap:12px;padding:12px 14px;border:0;border-bottom:1px solid var(--tsh-line);font-size:13px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:last-child{border-bottom:0}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td::before{content:attr(data-label);color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.105em;line-height:1.45;text-transform:uppercase}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-table td:first-child{background:#fbf7ef;color:var(--tsh-ink);font-size:13.5px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{border-radius:18px}\n}\n@media (max-width:520px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-facts{--tsh-fact-cols:2}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-nutrition{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-head{grid-template-columns:auto minmax(0,1fr)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-time{grid-column:2;justify-self:start}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:84px minmax(0,1fr);gap:10px;padding:12px 13px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-amount{font-size:11.8px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top{grid-template-columns:36px minmax(0,1fr) 28px;padding:13px}\n}\n@media (max-width:370px){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:calc(100% - 8px)}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap{padding-inline:16px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-body{padding-inline:14px}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-ingredient-card li{grid-template-columns:76px minmax(0,1fr)}\n}\n\n\/* Motion, contrast and print *\/\n@media (prefers-reduced-motion:reduce){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::before,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}\n}\n@media (forced-colors:active){\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav{border:1px solid CanvasText;box-shadow:none}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-step-no,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-stage-badge,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-no{border:1px solid CanvasText}\n}\n@media print{\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-quick-nav,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-hero{display:none!important}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead{display:block}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-masthead,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-wrap,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-card-head,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close{background:#fff!important;color:#000!important}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title{font-size:25pt}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-title-accent,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-kicker,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-quote,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close-copy{color:#000!important}\n  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.tsh-step,#recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-describedby=\"recipe-summary-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">P\u00e2tes roul\u00e9es sur aiguille \u00b7 Sauce de b\u0153uf lente<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><span class=\"tsh-title-main\"><b>Makaruni na iglu<\/b> fa\u00e7onn\u00e9s \u00e0 la main,<\/span><span class=\"tsh-title-accent\">servis avec un rago\u00fbt de b\u0153uf dalmate longuement mijot\u00e9 au vin rouge<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ces makaruni na iglu sont roul\u00e9s autour d\u2019une fine broche pour former de longs tubes irr\u00e9guliers. Ils accompagnent un rago\u00fbt de b\u0153uf au vin rouge, r\u00e9duit jusqu\u2019\u00e0 napper la p\u00e2te sans masquer sa texture ferme.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Plat de p\u00e2tes<\/li><li>Cuisine croate<\/li><li>Mijotage et cuisson \u00e0 l\u2019eau<\/li><li>Interm\u00e9diaire<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-3.webp\" alt=\"Longs makaruni na iglu avec cubes de b\u0153uf et sauce r\u00e9duite dans une assiette beige sur une table en bois\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La composition 16:9 fait ressortir les tubes fa\u00e7onn\u00e9s \u00e0 la main et la sauce \u00e9paisse qui adh\u00e8re \u00e0 leur surface.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>1 h 10<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>2 h 30<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Repos de la p\u00e2te<\/dt><dd>30 min<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>4 h 10<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par portion<\/dt><dd>\u2248 780 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"apercu-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 Forme artisanale et sauce de liaison<\/p>\n<h3 id=\"apercu-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pourquoi la p\u00e2te creuse retient un rago\u00fbt \u00e9pais<\/h3>\n<p class=\"tsh-head-copy\">La forme est construite \u00e0 la main, mais le r\u00e9sultat reste accessible : une p\u00e2te chaude et souple, une broche fine et un s\u00e9chage court suffisent.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>Les makaruni na iglu sont des p\u00e2tes longues fa\u00e7onn\u00e9es autour d\u2019une aiguille, d\u2019une brochette ou d\u2019une fine tige. Plusieurs \u00eeles et zones dalmates poss\u00e8dent leur propre version, avec des longueurs, des proportions d\u2019\u0153uf et des sauces diff\u00e9rentes. Leur caract\u00e8re vient moins d\u2019une perfection g\u00e9om\u00e9trique que d\u2019un tube \u00e9troit, d\u2019une surface l\u00e9g\u00e8rement rugueuse et de pointes irr\u00e9guli\u00e8res. Cette forme donne une m\u00e2che plus marqu\u00e9e qu\u2019un macaroni industriel et accroche particuli\u00e8rement bien les sauces de viande r\u00e9duites.<\/p>\n<p>La p\u00e2te combine farine, eau chaude, huile d\u2019olive, un jaune d\u2019\u0153uf et sel. L\u2019eau chaude hydrate rapidement l\u2019amidon et rend la masse assez plastique pour \u00eatre roul\u00e9e sans se fissurer. Le jaune apporte une l\u00e9g\u00e8re richesse, tandis que l\u2019huile limite le dess\u00e8chement pendant le fa\u00e7onnage. La p\u00e2te doit \u00eatre ferme, mais non s\u00e8che. Apr\u00e8s dix minutes de p\u00e9trissage, un repos de trente minutes d\u00e9tend le gluten et permet d\u2019\u00e9tirer de petits morceaux sans qu\u2019ils se r\u00e9tractent.<\/p>\n<p>Le fa\u00e7onnage suit un geste simple : un cordon est d\u00e9coup\u00e9 en tron\u00e7ons, chaque tron\u00e7on est pos\u00e9 sur la broche puis roul\u00e9 sous la paume. Une pression trop forte colle la p\u00e2te au m\u00e9tal ; une pression trop faible laisse un tube \u00e9pais et ferm\u00e9. La broche se retire par un mouvement droit, sans torsion. Les p\u00e2tes sont ensuite d\u00e9pos\u00e9es sur un linge l\u00e9g\u00e8rement farin\u00e9. Elles peuvent s\u00e9cher trente \u00e0 soixante minutes, mais ne doivent pas devenir cassantes avant la cuisson.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Le rago\u00fbt repose sur du paleron de b\u0153uf, des oignons longuement fondus, du vin rouge, de la tomate et un fond peu sal\u00e9. Une petite prune s\u00e8che, un soup\u00e7on de cannelle et de clou de girofle rappellent certaines sauces de viande de la c\u00f4te sans transformer le plat en pr\u00e9paration sucr\u00e9e. La viande est saisie en plusieurs fois, puis mijote doucement jusqu\u2019\u00e0 pouvoir se d\u00e9faire \u00e0 la cuill\u00e8re. La sauce est enfin r\u00e9duite sans couvercle.<\/p>\n<p>La cuisson des makaruni demande davantage de temps que celle d\u2019une p\u00e2te fra\u00eeche plate. Leur \u00e9paisseur et leur cavit\u00e9 ralentissent la p\u00e9n\u00e9tration de l\u2019eau. Ils cuisent dans une grande quantit\u00e9 d\u2019eau sal\u00e9e jusqu\u2019\u00e0 ce que le centre ne montre plus de ligne farineuse, tout en conservant une r\u00e9sistance nette. Une partie de l\u2019eau de cuisson est gard\u00e9e : son amidon relie le rago\u00fbt et la p\u00e2te, ce qui \u00e9vite d\u2019ajouter trop de mati\u00e8re grasse.<\/p>\n<p>La finition se fait directement dans la cocotte. Les makaruni \u00e9goutt\u00e9s rejoignent la sauce r\u00e9duite pendant deux minutes, avec juste assez d\u2019eau de cuisson pour obtenir un enrobage brillant. Le fromage affin\u00e9 est ajout\u00e9 \u00e0 table, en quantit\u00e9 mod\u00e9r\u00e9e. Cette version propose un plat complet pour six personnes, mais la p\u00e2te seule peut accompagner d\u2019autres jus de viande, des sauces de gibier ou une pr\u00e9paration simple \u00e0 l\u2019huile d\u2019olive et au fromage.<\/p>\n<div class=\"tsh-callout\" role=\"note\">Une broche m\u00e9tallique lisse de 2\u20133 mm est id\u00e9ale. Une aiguille \u00e0 tricoter en acier inoxydable, r\u00e9serv\u00e9e \u00e0 la cuisine et parfaitement propre, donne aussi un tube r\u00e9gulier.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois gestes qui font la diff\u00e9rence\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>P\u00e2te chaude mais ferme<\/h4><\/div><p>L\u2019eau chaude rend la p\u00e2te mall\u00e9able ; une masse trop molle colle \u00e0 la broche et perd sa cavit\u00e9.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Roulage sans \u00e9crasement<\/h4><\/div><p>La paume allonge le tron\u00e7on autour de la tige tandis que le canal central reste ouvert.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Sauce vraiment r\u00e9duite<\/h4><\/div><p>Le rago\u00fbt doit napper la cuill\u00e8re avant l\u2019ajout des p\u00e2tes, faute de quoi le plat devient aqueux.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"ingredients-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 P\u00e2te fra\u00eeche et rago\u00fbt s\u00e9par\u00e9<\/p><h3 id=\"ingredients-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Ingr\u00e9dients pour 6 portions g\u00e9n\u00e9reuses<\/h3><p class=\"tsh-head-copy\">La p\u00e2te demande une farine assez fine mais pas trop riche en gluten. Le paleron peut \u00eatre remplac\u00e9 par du jarret d\u00e9soss\u00e9 ou de la macreuse.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredient-group-1-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pour les makaruni<\/h4><ul>\n<li><span class=\"tsh-amount\">500 g<\/span><span>de farine de bl\u00e9 T55 ou type 00<\/span><\/li>\n<li><span class=\"tsh-amount\">250 ml<\/span><span>d\u2019eau chaude, autour de 70 \u00b0C<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>jaune d\u2019\u0153uf<\/span><\/li>\n<li><span class=\"tsh-amount\">50 ml<\/span><span>d\u2019huile d\u2019olive<\/span><\/li>\n<li><span class=\"tsh-amount\">8 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">20 g<\/span><span>de farine suppl\u00e9mentaire pour le linge<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><h4 id=\"ingredient-group-2-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pour le rago\u00fbt de b\u0153uf<\/h4><ul>\n<li><span class=\"tsh-amount\">900 g<\/span><span>de paleron de b\u0153uf, en cubes de 4 cm<\/span><\/li>\n<li><span class=\"tsh-amount\">300 g<\/span><span>d\u2019oignons, finement \u00e9minc\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">3<\/span><span>gousses d\u2019ail, hach\u00e9es<\/span><\/li>\n<li><span class=\"tsh-amount\">45 ml<\/span><span>d\u2019huile d\u2019olive<\/span><\/li>\n<li><span class=\"tsh-amount\">200 ml<\/span><span>de vin rouge sec<\/span><\/li>\n<li><span class=\"tsh-amount\">400 g<\/span><span>de tomates concass\u00e9es<\/span><\/li>\n<li><span class=\"tsh-amount\">500 ml<\/span><span>de fond de b\u0153uf peu sal\u00e9<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>prune s\u00e8che d\u00e9noyaut\u00e9e, hach\u00e9e<\/span><\/li>\n<li><span class=\"tsh-amount\">2<\/span><span>feuilles de laurier<\/span><\/li>\n<li><span class=\"tsh-amount\">1 petite branche<\/span><span>de romarin<\/span><\/li>\n<li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>de cannelle moulue<\/span><\/li>\n<li><span class=\"tsh-amount\">1 pinc\u00e9e<\/span><span>de clou de girofle moulu<\/span><\/li>\n<li><span class=\"tsh-amount\">10 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">3 g<\/span><span>de poivre noir moulu<\/span><\/li>\n<li><span class=\"tsh-amount\">60 g<\/span><span>de fromage de brebis affin\u00e9, r\u00e2p\u00e9<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du gluten, de l\u2019\u0153uf et du lait. Le vin peut \u00eatre remplac\u00e9 par 150 ml de fond et 50 ml de jus de raisin rouge non sucr\u00e9.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Outil de fa\u00e7onnage.<\/strong> Employer une broche lisse en acier inoxydable de 2\u20133 mm de diam\u00e8tre. \u00c9viter le bois fendu, qui accroche la p\u00e2te et retient l\u2019humidit\u00e9.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"preparation-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Trois pr\u00e9parations qui se rejoignent<\/p><h3 id=\"preparation-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Mijoter le b\u0153uf, rouler les p\u00e2tes et les finir dans la sauce<\/h3><p class=\"tsh-head-copy\">Le rago\u00fbt d\u00e9marre en premier. La p\u00e2te est pr\u00e9par\u00e9e pendant le mijotage puis cuite juste avant le service.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Rago\u00fbt de b\u0153uf au vin rouge<\/h4><span class=\"tsh-stage-time\">environ 2 h 30<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Saisir la viande en plusieurs fois<\/h4><p>Saler l\u00e9g\u00e8rement les cubes de b\u0153uf. Chauffer 30 ml d\u2019huile dans une cocotte et les dorer en trois fourn\u00e9es, sans surcharger le fond. R\u00e9server la viande d\u00e8s que chaque face est bien color\u00e9e.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Fondre les oignons et construire la base<\/h4><p>Ajouter le reste d\u2019huile et les oignons. Cuire 12\u201315 minutes \u00e0 feu moyen-doux jusqu\u2019\u00e0 une teinte blond soutenu. Ajouter l\u2019ail, la prune, la cannelle et le girofle, puis remuer 1 minute.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>D\u00e9glacer et mijoter doucement<\/h4><p>Verser le vin, gratter le fond et r\u00e9duire de moiti\u00e9. Remettre la viande, ajouter les tomates, le fond, le laurier et le romarin. Couvrir partiellement et mijoter 1 h 45 \u00e0 2 h \u00e0 tr\u00e8s petit fr\u00e9missement.<\/p><span class=\"tsh-cue\">La viande se coupe \u00e0 la cuill\u00e8re et les fibres commencent \u00e0 se d\u00e9tacher.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>R\u00e9duire la sauce<\/h4><p>Retirer le laurier et le romarin. D\u00e9couvrir et laisser r\u00e9duire 15\u201320 minutes, en remuant plus souvent en fin de cuisson. Rectifier le sel et le poivre.<\/p><span class=\"tsh-cue\">La sauce nappe la cuill\u00e8re et ne laisse pas d\u2019eau libre au fond.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">P\u00e2te roul\u00e9e sur la broche<\/h4><span class=\"tsh-stage-time\">environ 1 h 10<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>P\u00e9trir une p\u00e2te lisse<\/h4><p>M\u00e9langer la farine et le sel. Ajouter l\u2019eau chaude, le jaune et l\u2019huile. P\u00e9trir 8\u201310 minutes jusqu\u2019\u00e0 une p\u00e2te ferme et satin\u00e9e. Couvrir et laisser reposer 30 minutes.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Former des cordons r\u00e9guliers<\/h4><p>Diviser la p\u00e2te en quatre. Rouler chaque morceau en cordon de 1 cm de diam\u00e8tre et couper des tron\u00e7ons de 4\u20135 cm. Garder le reste de p\u00e2te couvert.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Rouler autour de la broche<\/h4><p>Poser un tron\u00e7on sur la broche, rouler sous la paume en allant du centre vers les extr\u00e9mit\u00e9s, puis retirer la tige droit devant. D\u00e9poser sur un linge farin\u00e9 et poursuivre.<\/p><span class=\"tsh-cue\">Chaque p\u00e2te mesure environ 12\u201316 cm et son canal central reste ouvert.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Cuisson et liaison finale<\/h4><span class=\"tsh-stage-time\">environ 20 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Cuire les makaruni<\/h4><p>Porter 5 litres d\u2019eau \u00e0 \u00e9bullition et saler. Ajouter les p\u00e2tes en plusieurs poign\u00e9es, m\u00e9langer d\u00e9licatement et cuire 8\u201312 minutes selon leur \u00e9paisseur. R\u00e9server 250 ml d\u2019eau de cuisson avant d\u2019\u00e9goutter.<\/p><span class=\"tsh-cue\">Le centre est cuit sans ligne blanche, mais la p\u00e2te r\u00e9siste encore sous la dent.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Enrober dans le rago\u00fbt<\/h4><p>Ajouter les makaruni dans la cocotte avec 80\u2013120 ml d\u2019eau de cuisson. Remuer 2 minutes \u00e0 feu doux jusqu\u2019\u00e0 ce que la sauce adh\u00e8re \u00e0 toute la surface. Servir avec le fromage r\u00e2p\u00e9.<\/p><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"controle-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 Hydratation, tendret\u00e9 et liaison<\/p><h3 id=\"controle-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Rep\u00e8res pratiques pour la p\u00e2te et le rago\u00fbt<\/h3><p class=\"tsh-head-copy\">La recette tol\u00e8re les formes irr\u00e9guli\u00e8res, mais pas une p\u00e2te s\u00e8che, une viande encore ferme ou une sauce trop liquide.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Diam\u00e8tre de la broche<\/p><strong>2\u20133 mm<\/strong><p>Il cr\u00e9e une cavit\u00e9 suffisante sans fragiliser la p\u00e2te.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Mijotage du b\u0153uf<\/p><strong>1 h 45\u20132 h<\/strong><p>La viande doit c\u00e9der \u00e0 la cuill\u00e8re avant la r\u00e9duction finale.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cuisson des p\u00e2tes<\/p><strong>8\u201312 min<\/strong><p>Le temps varie selon l\u2019\u00e9paisseur r\u00e9elle de chaque makarun.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">La p\u00e2te colle \u00e0 la broche<\/td><td data-label=\"Cause probable\">Elle est trop humide ou la tige est chaude et grasse.<\/td><td data-label=\"Correction\">Poudrer tr\u00e8s l\u00e9g\u00e8rement le tron\u00e7on, essuyer la broche et r\u00e9duire l\u2019eau de la prochaine p\u00e2te.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le canal se referme<\/td><td data-label=\"Cause probable\">La pression de la paume est trop forte ou le tron\u00e7on est trop petit.<\/td><td data-label=\"Correction\">Rouler avec une pression l\u00e9g\u00e8re et conserver 4\u20135 cm de p\u00e2te avant l\u2019allongement.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La sauce reste aqueuse<\/td><td data-label=\"Cause probable\">La cocotte a mijot\u00e9 trop couverte ou le fond \u00e9tait tr\u00e8s dilu\u00e9.<\/td><td data-label=\"Correction\">Retirer la viande si elle est tendre et r\u00e9duire \u00e0 d\u00e9couvert avant de la remettre.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"pratique-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Service et organisation<\/p><h3 id=\"pratique-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Pr\u00e9parer les composants sans perdre la texture<\/h3><p class=\"tsh-head-copy\">Le rago\u00fbt supporte tr\u00e8s bien l\u2019attente. Les p\u00e2tes, en revanche, gagnent \u00e0 \u00eatre fa\u00e7onn\u00e9es le jour m\u00eame et cuites juste avant le repas.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service<\/h4>\n<p>Servir dans des assiettes chaudes, avec une petite quantit\u00e9 de fromage affin\u00e9. Une salade am\u00e8re ou des l\u00e9gumes verts suffit en accompagnement.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation du rago\u00fbt<\/h4>\n<p>Le rago\u00fbt se garde trois jours au r\u00e9frig\u00e9rateur et peut \u00eatre congel\u00e9 deux mois. Le r\u00e9chauffer doucement avant d\u2019y ajouter les p\u00e2tes fra\u00eeches.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>P\u00e2tes pr\u00e9par\u00e9es en avance<\/h4>\n<p>Les makaruni fa\u00e7onn\u00e9s peuvent s\u00e9cher 4 heures sur un linge, puis \u00eatre r\u00e9frig\u00e9r\u00e9s une nuit dans une bo\u00eete farin\u00e9e sans \u00eatre tass\u00e9s.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Autres sauces adapt\u00e9es<\/h4>\n<ul>\n<li>Jus de veau r\u00e9duit aux herbes.<\/li>\n<li>Rago\u00fbt d\u2019agneau peu tomat\u00e9.<\/li>\n<li>Huile d\u2019olive, ail doux et fromage de brebis pour une version plus simple.<\/li>\n<\/ul>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"faq-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Fa\u00e7onnage et cuisson<\/p><h3 id=\"faq-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Questions fr\u00e9quentes sur les makaruni na iglu<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Une aiguille \u00e0 tricoter peut-elle servir ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, si elle est en acier inoxydable lisse, sans peinture ni rev\u00eatement, r\u00e9serv\u00e9e \u00e0 la cuisine et soigneusement lav\u00e9e.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi utiliser de l\u2019eau chaude dans la p\u00e2te ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elle hydrate rapidement la farine et rend le p\u00e2ton plus plastique, ce qui facilite le roulage autour d\u2019une tige fine.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>Peut-on s\u00e9cher compl\u00e8tement les makaruni ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Oui, mais le temps de cuisson augmente nettement. Ils doivent s\u00e9cher en une seule couche jusqu\u2019\u00e0 devenir durs, puis \u00eatre conserv\u00e9s au sec.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\" aria-labelledby=\"nutrition-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par assiette<\/p><h3 id=\"nutrition-title-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">L\u2019estimation comprend un sixi\u00e8me des p\u00e2tes, du rago\u00fbt et du fromage. La quantit\u00e9 d\u2019huile restant dans la cocotte est compt\u00e9e comme consomm\u00e9e.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 780 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 91 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 48 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 23 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 7 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 760 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 portion, environ 480 g. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, \u0153uf et lait. Valeurs approximatives ; la teneur en gras du b\u0153uf, la r\u00e9duction de la sauce et la quantit\u00e9 de fromage servie influencent le r\u00e9sultat.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">Dans l\u2019assiette<\/p>\n<p class=\"tsh-close-quote\">Des tubes fermes et irr\u00e9guliers, enrob\u00e9s d\u2019un jus de b\u0153uf r\u00e9duit qui p\u00e9n\u00e8tre jusque dans leur cavit\u00e9.<\/p>\n<p class=\"tsh-close-copy\">Le temps principal appartient au fa\u00e7onnage et au mijotage. Lorsque la p\u00e2te reste souple et que la sauce est r\u00e9duite avant la cuisson finale, les deux composants se rejoignent sans lourdeur.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Makaruni na iglu fa\u00e7onn\u00e9s \u00e0 la main, servis avec un rago\u00fbt de b\u0153uf dalmate longuement mijot\u00e9 au vin rouge\",\n  \"description\": \"Ces makaruni na iglu sont roul\u00e9s autour d\u2019une fine broche pour former de longs tubes irr\u00e9guliers. Ils accompagnent un rago\u00fbt de b\u0153uf au vin rouge, r\u00e9duit jusqu\u2019\u00e0 napper la p\u00e2te sans masquer sa texture ferme.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makaruni-na-iglu-\u2014-Long-Dalmatian-Needle-Rolled-Pasta-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat de p\u00e2tes\",\n  \"cookingMethod\": \"Mijotage et cuisson \u00e0 l\u2019eau\",\n  \"keywords\": \"recette de makaruni na iglu, p\u00e2tes dalmates roul\u00e9es sur aiguille, makaruni au rago\u00fbt de b\u0153uf, p\u00e2tes croates faites main, fa\u00e7onner des makaruni\",\n  \"prepTime\": \"PT1H10M\",\n  \"cookTime\": \"PT2H30M\",\n  \"totalTime\": \"PT4H10M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"780 kcal\",\n    \"carbohydrateContent\": \"91 g\",\n    \"proteinContent\": \"48 g\",\n    \"fatContent\": \"23 g\",\n    \"fiberContent\": \"7 g\",\n    \"sodiumContent\": \"760 mg\",\n    \"servingSize\": \"1 portion, environ 480 g\"\n  },\n  \"recipeIngredient\": [\n    \"500 g de farine de bl\u00e9 T55 ou type 00\",\n    \"250 ml d\u2019eau chaude, autour de 70 \u00b0C\",\n    \"1 jaune d\u2019\u0153uf\",\n    \"50 ml d\u2019huile d\u2019olive\",\n    \"8 g de sel fin\",\n    \"20 g de farine suppl\u00e9mentaire pour le linge\",\n    \"900 g de paleron de b\u0153uf, en cubes de 4 cm\",\n    \"300 g d\u2019oignons, finement \u00e9minc\u00e9s\",\n    \"3 gousses d\u2019ail, hach\u00e9es\",\n    \"45 ml d\u2019huile d\u2019olive\",\n    \"200 ml de vin rouge sec\",\n    \"400 g de tomates concass\u00e9es\",\n    \"500 ml de fond de b\u0153uf peu sal\u00e9\",\n    \"1 prune s\u00e8che d\u00e9noyaut\u00e9e, hach\u00e9e\",\n    \"2 feuilles de laurier\",\n    \"1 petite branche de romarin\",\n    \"1 pinc\u00e9e de cannelle moulue\",\n    \"1 pinc\u00e9e de clou de girofle moulu\",\n    \"10 g de sel fin\",\n    \"3 g de poivre noir moulu\",\n    \"60 g de fromage de brebis affin\u00e9, r\u00e2p\u00e9\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Rago\u00fbt de b\u0153uf au vin rouge\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Saisir la viande en plusieurs fois\",\n          \"text\": \"Saler l\u00e9g\u00e8rement les cubes de b\u0153uf. Chauffer 30 ml d\u2019huile dans une cocotte et les dorer en trois fourn\u00e9es, sans surcharger le fond. R\u00e9server la viande d\u00e8s que chaque face est bien color\u00e9e.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Fondre les oignons et construire la base\",\n          \"text\": \"Ajouter le reste d\u2019huile et les oignons. Cuire 12\u201315 minutes \u00e0 feu moyen-doux jusqu\u2019\u00e0 une teinte blond soutenu. Ajouter l\u2019ail, la prune, la cannelle et le girofle, puis remuer 1 minute.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"D\u00e9glacer et mijoter doucement\",\n          \"text\": \"Verser le vin, gratter le fond et r\u00e9duire de moiti\u00e9. Remettre la viande, ajouter les tomates, le fond, le laurier et le romarin. Couvrir partiellement et mijoter 1 h 45 \u00e0 2 h \u00e0 tr\u00e8s petit fr\u00e9missement. La viande se coupe \u00e0 la cuill\u00e8re et les fibres commencent \u00e0 se d\u00e9tacher.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"R\u00e9duire la sauce\",\n          \"text\": \"Retirer le laurier et le romarin. D\u00e9couvrir et laisser r\u00e9duire 15\u201320 minutes, en remuant plus souvent en fin de cuisson. Rectifier le sel et le poivre. La sauce nappe la cuill\u00e8re et ne laisse pas d\u2019eau libre au fond.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"P\u00e2te roul\u00e9e sur la broche\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"P\u00e9trir une p\u00e2te lisse\",\n          \"text\": \"M\u00e9langer la farine et le sel. Ajouter l\u2019eau chaude, le jaune et l\u2019huile. P\u00e9trir 8\u201310 minutes jusqu\u2019\u00e0 une p\u00e2te ferme et satin\u00e9e. Couvrir et laisser reposer 30 minutes.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Former des cordons r\u00e9guliers\",\n          \"text\": \"Diviser la p\u00e2te en quatre. Rouler chaque morceau en cordon de 1 cm de diam\u00e8tre et couper des tron\u00e7ons de 4\u20135 cm. Garder le reste de p\u00e2te couvert.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Rouler autour de la broche\",\n          \"text\": \"Poser un tron\u00e7on sur la broche, rouler sous la paume en allant du centre vers les extr\u00e9mit\u00e9s, puis retirer la tige droit devant. D\u00e9poser sur un linge farin\u00e9 et poursuivre. 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Remuer 2 minutes \u00e0 feu doux jusqu\u2019\u00e0 ce que la sauce adh\u00e8re \u00e0 toute la surface. Servir avec le fromage r\u00e2p\u00e9.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta\">\n(function(){\n  var schemaId='recipe-schema-fr-hr-makaruni-na-iglu-long-dalmatian-needle-rolled-pasta';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? 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