{"id":3976,"date":"2026-07-27T21:30:16","date_gmt":"2026-07-27T21:30:16","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/torta-makarana\/"},"modified":"2026-07-27T21:30:16","modified_gmt":"2026-07-27T21:30:16","slug":"torta-makarana","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/torta-makarana\/","title":{"rendered":"Torta Makarana"},"content":{"rendered":"\n<style>\n\/* Travel S Helper recipe layout v4.0 \u2014 quiet-luxury editorial UI, fully scoped. *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake{\n  --tsh-page:#f8f5ef;\n  --tsh-paper:#ffffff;\n  --tsh-paper-warm:#fffdf9;\n  --tsh-ink:#18201e;\n  --tsh-copy:#46514e;\n  --tsh-muted:#68726f;\n  --tsh-line:#e7dfd4;\n  --tsh-line-strong:#d8cbb9;\n  --tsh-gold:#a36b12;\n  --tsh-gold-deep:#6d4307;\n  --tsh-gold-soft:#f8edda;\n  --tsh-night:#192622;\n  --tsh-night-2:#24332f;\n  --tsh-sage:#176745;\n  --tsh-sage-soft:#eaf6ef;\n  --tsh-blue:#285c9d;\n  --tsh-blue-soft:#edf4fd;\n  --tsh-rose:#994435;\n  --tsh-rose-soft:#fbefec;\n  --tsh-violet:#6c5094;\n  --tsh-violet-soft:#f4eff9;\n  --tsh-shadow-sm:0 1px 2px rgba(38,32,24,.04),0 10px 28px rgba(38,32,24,.055);\n  --tsh-shadow-md:0 1px 2px rgba(38,32,24,.05),0 18px 46px rgba(38,32,24,.075);\n  --tsh-shadow-lg:0 2px 4px rgba(38,32,24,.045),0 24px 72px rgba(38,32,24,.095);\n  --tsh-radius-xl:24px;\n  --tsh-radius-lg:18px;\n  --tsh-radius-md:14px;\n  --tsh-radius-sm:11px;\n  --tsh-ease:cubic-bezier(.2,.75,.2,1);\n  --tsh-font:\"Barlow\",\"Avenir Next\",\"Segoe UI Variable\",\"Segoe UI\",Inter,Roboto,Helvetica,Arial,sans-serif;\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1200px,calc(100% - 24px));\n  margin:clamp(14px,2vw,30px) auto clamp(34px,5vw,64px);\n  color:var(--tsh-ink);\n  color-scheme:light;\n  font-family:var(--tsh-font);\n  font-size:16px;\n  font-weight:400;\n  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:where(a,summary){-webkit-tap-highlight-color:transparent}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake :where(a:focus-visible,summary:focus-visible){outline:3px solid rgba(163,107,18,.28);outline-offset:3px;border-radius:9px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake ::selection{background:var(--tsh-gold-soft);color:var(--tsh-night)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-anchor{scroll-margin-top:88px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ar) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(zh-Hans) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ja) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ko) :where(.tsh-title,.tsh-card-head h3,.tsh-stage-head h4,.tsh-faq h4,.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){letter-spacing:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ar) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(zh-Hans) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ja) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker),\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake:lang(ko) :where(.tsh-main-kicker,.tsh-kicker,.tsh-fact dt,.tsh-control-label,.tsh-table th,.tsh-nutrition dt,.tsh-close-kicker){text-transform:none}\n\n\/* Shared card system *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card{\n  position:relative;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line);\n  border-radius:var(--tsh-radius-xl);\n  background:var(--tsh-paper);\n  box-shadow:var(--tsh-shadow-md);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card::after{\n  content:\"\";\n  position:absolute;\n  inset:0;\n  z-index:2;\n  border-radius:inherit;\n  box-shadow:inset 0 1px 0 rgba(255,255,255,.84);\n  pointer-events:none;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head{\n  --tone:var(--tsh-gold-deep);\n  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auto;border-radius:999px;background:currentColor}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-head h3{\n  max-width:780px;\n  color:var(--tsh-ink);\n  font-size:clamp(23px,2.65vw,31px);\n  font-weight:770;\n  letter-spacing:-.03em;\n  line-height:1.16;\n  text-wrap:balance;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-head-copy{\n  max-width:920px;\n  margin-top:9px;\n  color:var(--tsh-copy);\n  font-size:14.5px;\n  line-height:1.66;\n  text-wrap:pretty;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-card-body{position:relative;z-index:1;padding:clamp(22px,3.2vw,38px)}\n\n\/* Masthead *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-masthead{\n  position:relative;\n  display:grid;\n  overflow:hidden;\n  margin-bottom:20px;\n  border:1px solid var(--tsh-line-strong);\n  border-radius:26px;\n  background:var(--tsh-paper);\n  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img{width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover;object-position:center}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-hero figcaption{\n  padding:12px clamp(17px,3vw,31px);\n  border-top:1px solid var(--tsh-line);\n  background:#fff;\n  color:var(--tsh-muted);\n  font-size:12.5px;\n  line-height:1.52;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts{\n  --tsh-fact-cols:6;\n  display:grid;\n  grid-template-columns:repeat(var(--tsh-fact-cols),minmax(0,1fr));\n  gap:1px;\n  padding:1px;\n  background:var(--tsh-line);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-facts--5{--tsh-fact-cols:5}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact{position:relative;min-width:0;padding:15px 16px 16px;background:var(--tsh-paper-warm)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:linear-gradient(var(--tsh-gold),transparent 78%);opacity:.62}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9.5px;font-weight:830;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-fact dd{color:var(--tsh-ink);font-size:15px;font-weight:780;letter-spacing:-.012em;line-height:1.3;font-variant-numeric:tabular-nums}\n\n\/* Sticky quick navigation *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{\n  position:sticky;\n  top:12px;\n  z-index:30;\n  display:flex;\n  flex-wrap:wrap;\n  gap:7px;\n  margin-bottom:20px;\n  padding:8px;\n  overflow-x:auto;\n  overscroll-behavior-inline:contain;\n  border:1px solid rgba(216,203,185,.92);\n  border-radius:17px;\n  background:rgba(255,255,255,.94);\n  box-shadow:0 1px 2px rgba(38,32,24,.045),0 12px 34px rgba(38,32,24,.075);\n  scrollbar-width:none;\n  counter-reset:tsh-nav;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav::-webkit-scrollbar{display:none}\n@supports ((-webkit-backdrop-filter:blur(14px)) or (backdrop-filter:blur(14px))){\n  #recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav{background:rgba(255,255,255,.82);-webkit-backdrop-filter:saturate(145%) blur(14px);backdrop-filter:saturate(145%) blur(14px)}\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a{\n  counter-increment:tsh-nav;\n  display:inline-flex;\n  align-items:center;\n  gap:7px;\n  min-height:38px;\n  padding:6px 12px 6px 7px;\n  border:1px solid #e4d5bc;\n  border-radius:999px;\n  background:#fffaf2;\n  color:#58380a;\n  font-size:12.5px;\n  font-weight:730;\n  line-height:1.2;\n  text-decoration:none;\n  white-space:nowrap;\n  transition:border-color .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease),transform .18s var(--tsh-ease),box-shadow .18s var(--tsh-ease);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a::before{\n  content:counter(tsh-nav,decimal-leading-zero);\n  display:grid;\n  min-width:25px;\n  height:25px;\n  padding-inline:4px;\n  place-items:center;\n  border-radius:999px;\n  background:#efe1c7;\n  color:#70470a;\n  font-size:9px;\n  font-weight:850;\n  letter-spacing:.04em;\n  line-height:1;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a:hover{border-color:#c9a15a;background:#f8edd9;box-shadow:0 5px 13px rgba(111,67,5,.08);transform:translateY(-1px)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]{border-color:var(--tsh-night);background:var(--tsh-night);color:#fff}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-quick-nav a[aria-current=\"location\"]::before{background:#f1c772;color:#2b2110}\n\n\/* Editorial overview *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-copy-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:clamp(24px,4.2vw,52px)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p{color:var(--tsh-copy);font-size:15px;line-height:1.79;text-wrap:pretty}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose p+p{margin-top:15px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-prose strong{color:var(--tsh-ink);font-weight:750}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-callout{\n  position:relative;\n  margin-top:19px;\n  padding:16px 18px 16px 20px;\n  border:1px solid #dfc89e;\n  border-inline-start:4px solid var(--tsh-gold);\n  border-radius:12px;\n  background:linear-gradient(135deg,#fff8ec,#fffdf8);\n  box-shadow:0 8px 22px rgba(111,67,5,.045);\n  color:#513b1a;\n  font-size:14px;\n  font-weight:640;\n  line-height:1.64;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px;margin-top:27px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key{\n  --tsh-key-tone:var(--tsh-gold);\n  --tsh-key-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:18px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--tsh-key-bg),#fff 72%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--tsh-key-tone)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(2){--tsh-key-tone:var(--tsh-sage);--tsh-key-bg:#edf8f2}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key:nth-child(3){--tsh-key-tone:var(--tsh-blue);--tsh-key-bg:#eff5fd}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-top{display:flex;align-items:center;gap:11px;margin-bottom:9px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key-no{display:grid;width:34px;height:34px;flex:0 0 auto;place-items:center;border-radius:10px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.15);color:#f3c873;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key h4{color:var(--tsh-ink);font-size:15px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-key p{color:var(--tsh-copy);font-size:13.5px;line-height:1.61}\n\n\/* Ingredients *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,430px),1fr));gap:15px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card{overflow:hidden;border:1px solid var(--tsh-line);border-radius:16px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4{\n  position:relative;\n  padding:16px 19px 14px 23px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,#fbf6ed,#fff);\n  color:var(--tsh-ink);\n  font-size:16px;\n  font-weight:780;\n  line-height:1.35;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card h4::before{content:\"\";position:absolute;inset-block:17px 15px;inset-inline-start:0;width:3px;border-start-end-radius:999px;border-end-end-radius:999px;background:var(--tsh-sage)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card:nth-child(2) h4::before{background:var(--tsh-gold)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card ul{list-style:none}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li{\n  display:grid;\n  grid-template-columns:minmax(88px,auto) minmax(0,1fr);\n  gap:13px;\n  align-items:start;\n  padding:12px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  color:var(--tsh-copy);\n  font-size:14px;\n  line-height:1.52;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:nth-child(even){background:#fdfbf8}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-amount{display:inline-flex;width:max-content;max-width:100%;min-height:26px;align-items:center;padding:3px 8px;border:1px solid #e4d8c7;border-radius:999px;background:#f8f3eb;color:var(--tsh-ink);font-size:12.5px;font-weight:800;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card small{display:block;margin-top:4px;color:var(--tsh-muted);font-size:12.2px;line-height:1.46}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;margin-top:15px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note{\n  position:relative;\n  min-width:0;\n  padding:17px 18px;\n  padding-inline-start:51px;\n  border:1px solid var(--tsh-line);\n  border-radius:14px;\n  background:linear-gradient(145deg,#fbfaf7,#fff);\n  box-shadow:0 7px 20px rgba(38,32,24,.035);\n  color:var(--tsh-copy);\n  font-size:13.5px;\n  line-height:1.6;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note::before{content:\"i\";position:absolute;inset-block-start:17px;inset-inline-start:17px;display:grid;width:23px;height:23px;place-items:center;border:1px solid #c9aa71;border-radius:50%;background:#fff;color:var(--tsh-gold-deep);font-family:Georgia,serif;font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note strong{color:var(--tsh-ink);font-weight:780}\n\n\/* Method *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stages{display:grid;gap:15px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card{\n  --stage-tone:#8a590c;\n  --stage-bg:#fbf4e8;\n  --stage-pill:#fff8ec;\n  --stage-border:#dfc99f;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:17px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(2){--stage-tone:#176745;--stage-bg:#edf7f1;--stage-pill:#f1faf5;--stage-border:#c8dfd2}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-card:nth-child(3){--stage-tone:#285c9d;--stage-bg:#eef4fc;--stage-pill:#f1f6fd;--stage-border:#c9daf2}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head{\n  display:grid;\n  grid-template-columns:auto minmax(0,1fr) auto;\n  gap:13px;\n  align-items:center;\n  padding:16px 18px;\n  border-bottom:1px solid var(--tsh-line);\n  background:linear-gradient(135deg,var(--stage-bg),#fff 88%);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-badge{display:grid;width:40px;height:40px;place-items:center;border-radius:12px;background:var(--stage-tone);box-shadow:0 6px 14px rgba(25,38,34,.14);color:#fff;font-size:12px;font-weight:860;line-height:1}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-head h4{color:var(--tsh-ink);font-size:17px;font-weight:800;letter-spacing:-.012em;line-height:1.3}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-stage-time{padding:6px 10px;border:1px solid var(--stage-border);border-radius:999px;background:var(--stage-pill);color:var(--stage-tone);font-size:11.5px;font-weight:780;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,420px),1fr));gap:1px;background:var(--tsh-line);list-style:none}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step{\n  position:relative;\n  display:grid;\n  grid-template-columns:38px minmax(0,1fr);\n  gap:13px;\n  min-width:0;\n  padding:20px;\n  border:0;\n  background:#fff;\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:last-child{border-bottom:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:nth-last-child(2):nth-child(odd){border-bottom:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-grid .tsh-step:last-child:nth-child(odd){border-inline-end:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:11px;background:var(--stage-tone);box-shadow:0 5px 12px rgba(25,38,34,.13);color:#fff;font-size:11.5px;font-weight:860;line-height:1}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step h4{margin-bottom:6px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;letter-spacing:-.01em;line-height:1.34}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step p{color:var(--tsh-copy);font-size:13.8px;line-height:1.65;text-wrap:pretty}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue{display:inline-flex;align-items:flex-start;gap:6px;margin-top:9px;padding:5px 9px;border:1px solid #c8dfd2;border-radius:999px;background:#eff8f3;color:#115b3a;font-size:11.5px;font-weight:780;line-height:1.38}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-cue::before{content:\"\u2713\";flex:0 0 auto;font-size:10px;font-weight:900;line-height:1.55}\n\n\/* Control points and troubleshooting *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,230px),1fr));gap:13px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control{\n  --control-tone:var(--tsh-gold);\n  --control-bg:#fff8ec;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(150deg,var(--control-bg),#fff 75%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--control-tone)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(2){--control-tone:var(--tsh-blue);--control-bg:#eef5fd}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control:nth-child(3){--control-tone:var(--tsh-sage);--control-bg:#edf8f2}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control-label{margin-bottom:6px;color:var(--tsh-muted);font-size:9.5px;font-weight:840;letter-spacing:.135em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control strong{display:block;color:var(--tsh-ink);font-size:22px;font-weight:840;letter-spacing:-.025em;line-height:1.18;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control p{margin-top:8px;color:var(--tsh-copy);font-size:13px;line-height:1.58}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table-wrap{margin-top:19px;overflow-x:auto;border:1px solid var(--tsh-line);border-radius:15px;background:#fff;box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table{width:100%;min-width:760px;border-collapse:collapse;table-layout:fixed}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table caption{padding:15px 17px;border-bottom:1px solid var(--tsh-line);background:linear-gradient(135deg,#fbf8f2,#fff);text-align:start;color:var(--tsh-ink);font-size:15px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th{padding:12px 14px;background:var(--tsh-night-2);color:#fff;font-size:10px;font-weight:840;letter-spacing:.105em;line-height:1.35;text-align:start;text-transform:uppercase}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(1){width:24%}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(2){width:38%}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:nth-child(3){width:38%}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td{padding:14px;border-top:1px solid var(--tsh-line);border-inline-end:1px solid var(--tsh-line);color:var(--tsh-copy);font-size:13px;line-height:1.55;vertical-align:top}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:last-child,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table th:last-child{border-inline-end:0}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table tbody tr:nth-child(even){background:#fcfaf7}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-table td:first-child{color:var(--tsh-ink);font-weight:780}\n\n\/* Practical cards and FAQ *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card{\n  --practical-tone:var(--tsh-gold);\n  --practical-bg:#fff9ef;\n  position:relative;\n  min-width:0;\n  overflow:hidden;\n  padding:19px;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:linear-gradient(145deg,var(--practical-bg),#fff 68%);\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card::before{content:\"\";position:absolute;inset:0 0 auto;height:3px;background:var(--practical-tone)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(2){--practical-tone:var(--tsh-sage);--practical-bg:#eff8f3}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(3){--practical-tone:var(--tsh-blue);--practical-bg:#f0f6fd}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card:nth-child(4){--practical-tone:var(--tsh-violet);--practical-bg:#f6f1fa}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4{display:flex;align-items:center;gap:10px;margin-bottom:8px;color:var(--tsh-ink);font-size:15.5px;font-weight:800;line-height:1.35}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card h4::before{content:\"\";width:18px;height:2px;flex:0 0 auto;border-radius:999px;background:var(--practical-tone)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card p,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li{color:var(--tsh-copy);font-size:13.6px;line-height:1.63}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ul,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card ol{margin-top:7px;padding-inline-start:20px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li+li{margin-top:5px}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card li::marker{color:var(--practical-tone);font-weight:850}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(min(100%,340px),1fr));gap:13px;align-items:start}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{\n  min-width:0;\n  overflow:hidden;\n  border:1px solid var(--tsh-line);\n  border-radius:15px;\n  background:#fff;\n  box-shadow:var(--tsh-shadow-sm);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary{list-style:none;cursor:pointer}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq summary::-webkit-details-marker{display:none}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top{display:grid;grid-template-columns:38px minmax(0,1fr) 30px;gap:11px;align-items:center;min-height:68px;padding:14px 15px;background:linear-gradient(135deg,#fbf7ef,#fff)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{content:\"+\";display:grid;width:28px;height:28px;place-items:center;border:1px solid #ddcfbb;border-radius:9px;background:#fff;color:var(--tsh-gold-deep);font-size:18px;font-weight:650;line-height:1;transition:transform .18s var(--tsh-ease),background .18s var(--tsh-ease),color .18s var(--tsh-ease)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq[open] .tsh-faq-top::after{content:\"\u2212\";background:var(--tsh-night);color:#f4cb79;transform:rotate(180deg)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-no{display:grid;width:35px;height:35px;place-items:center;border-radius:11px;background:var(--tsh-night);box-shadow:0 5px 12px rgba(25,38,34,.14);color:#f3c873;font-size:11px;font-weight:860;line-height:1}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq h4{color:var(--tsh-ink);font-size:14.5px;font-weight:800;line-height:1.38}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer{border-top:1px solid var(--tsh-line);background:#fff}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-answer p{padding:16px;color:var(--tsh-copy);font-size:13.5px;line-height:1.65}\n\n\/* Nutrition and closing *\/\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border:1px solid var(--tsh-line);border-radius:15px;background:var(--tsh-line);box-shadow:var(--tsh-shadow-sm)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div{position:relative;min-width:0;padding:15px;background:linear-gradient(145deg,#fff,#fdfbf8)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition>div::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:2px;background:var(--tsh-sage);opacity:.55}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dt{margin-bottom:5px;color:var(--tsh-muted);font-size:9px;font-weight:840;letter-spacing:.125em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition dd{color:var(--tsh-ink);font-size:16px;font-weight:820;letter-spacing:-.018em;line-height:1.25;font-variant-numeric:tabular-nums}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note{margin-top:13px;color:var(--tsh-muted);font-size:12.5px;line-height:1.6}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-nutrition-note strong{color:var(--tsh-ink);font-weight:780}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close{\n  position:relative;\n  overflow:hidden;\n  padding:clamp(25px,3.4vw,38px);\n  border:1px solid #31413c;\n  border-radius:21px;\n  background:\n    radial-gradient(circle at 100% 0%,rgba(243,200,115,.17),transparent 23rem),\n    linear-gradient(135deg,var(--tsh-night),var(--tsh-night-2));\n  box-shadow:var(--tsh-shadow-lg);\n}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close::before{content:\"\";position:absolute;inset-block:0;inset-inline-start:0;width:4px;background:linear-gradient(var(--tsh-gold),#e2b968)}\n#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake 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.tsh-key,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-control,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-practical-card,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-ingredient-card,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-note,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-step,#recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq{box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake details.tsh-faq:not([open])>.tsh-faq-answer{display:block!important}\n  #recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-faq-top::after{display:none}\n  #recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake .tsh-close::after{content:\"travelshelper.com\";position:static;display:block;margin-top:8pt;color:#666!important;font-family:inherit;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-describedby=\"recipe-summary-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<header class=\"tsh-masthead\">\n<div class=\"tsh-title-wrap\">\n<p class=\"tsh-main-kicker\">Amandes blanchies \u00b7 Citron et orange<\/p>\n<h2 class=\"tsh-title\" id=\"recipe-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><span class=\"tsh-title-main\"><b>Torta Makarana<\/b> aux amandes et aux agrumes,<\/span><span class=\"tsh-title-accent\">cuite dans une cro\u00fbte sabl\u00e9e avec croisillons dor\u00e9s et amandes enti\u00e8res<\/span><\/h2>\n<p class=\"tsh-lead\" id=\"recipe-summary-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">La Torta Makarana associe une cro\u00fbte sabl\u00e9e mince \u00e0 une garniture g\u00e9n\u00e9reuse d\u2019amandes, d\u2019\u0153ufs et d\u2019agrumes. Une cuisson en deux temps fixe le centre sans br\u00fbler les croisillons, puis le repos raffermit une tranche dense et parfum\u00e9e.<\/p>\n<ul class=\"tsh-tags\" aria-label=\"Classification de la recette\">\n<li>Dessert<\/li><li>Cuisine croate<\/li><li>Cuisson au four<\/li><li>Avanc\u00e9<\/li>\n<\/ul><\/div>\n<figure class=\"tsh-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Makarana-Torta-\u2014-Dalmatian-Citrus\u2013Almond-Cake-3.webp\" alt=\"Torta Makarana aux croisillons dor\u00e9s et aux amandes enti\u00e8res, avec une part d\u00e9coup\u00e9e sur une assiette claire\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>La vue 16:9 met en \u00e9vidence la cro\u00fbte sabl\u00e9e, le quadrillage dor\u00e9 et la texture l\u00e9g\u00e8rement granuleuse de la garniture aux amandes.<\/figcaption><\/figure>\n<dl class=\"tsh-facts tsh-facts--6\" aria-label=\"Rendement, dur\u00e9es et estimation nutritionnelle\">\n<div class=\"tsh-fact\"><dt>Quantit\u00e9<\/dt><dd>18 parts<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Pr\u00e9paration<\/dt><dd>1 h 30<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Cuisson<\/dt><dd>1 h 05<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Refroidissement<\/dt><dd>4 h<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Total<\/dt><dd>6 h 35<\/dd><\/div>\n<div class=\"tsh-fact\"><dt>Par part<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n<\/dl><\/header>\n<nav class=\"tsh-quick-nav\" aria-label=\"Navigation rapide dans la recette\">\n<a href=\"#apercu-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Aper\u00e7u<\/a>\n<a href=\"#ingredients-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Ingr\u00e9dients<\/a>\n<a href=\"#preparation-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Pr\u00e9paration<\/a>\n<a href=\"#controle-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Points de contr\u00f4le<\/a>\n<a href=\"#pratique-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Service et conservation<\/a>\n<a href=\"#faq-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Questions fr\u00e9quentes<\/a>\n<a href=\"#nutrition-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Valeurs nutritionnelles<\/a>\n<\/nav>\n<section class=\"tsh-card tsh-anchor\" id=\"apercu-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"apercu-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-gold\">\n<p class=\"tsh-kicker\">01 \u00b7 G\u00e2teau d\u2019amandes de Makarska<\/p>\n<h3 id=\"apercu-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Une garniture riche tenue par une cro\u00fbte tr\u00e8s fine<\/h3>\n<p class=\"tsh-head-copy\">Le g\u00e2teau repose sur un \u00e9quilibre pr\u00e9cis : une base sabl\u00e9e discr\u00e8te, des amandes encore textur\u00e9es et des agrumes capables d\u2019all\u00e9ger une masse naturellement riche.<\/p>\n<\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-copy-grid\">\n<div class=\"tsh-prose\">\n<p>La Torta Makarana est li\u00e9e \u00e0 Makarska et au r\u00e9pertoire des g\u00e2teaux d\u2019amandes de la c\u00f4te dalmate. Elle partage avec d\u2019autres p\u00e2tisseries r\u00e9gionales une garniture compos\u00e9e d\u2019amandes, d\u2019\u0153ufs, de sucre et d\u2019\u00e9corces d\u2019agrumes, mais se reconna\u00eet \u00e0 son habillage de p\u00e2te : un fond remontant sur les bords, des croisillons et des amandes enti\u00e8res pos\u00e9es entre les bandes. Elle se sert en parts fines, souvent apr\u00e8s un repas de f\u00eate, car sa texture est dense et sa saveur tr\u00e8s concentr\u00e9e.<\/p>\n<p>La cro\u00fbte ne doit pas devenir l\u2019\u00e9l\u00e9ment principal. Elle sert de cadre, retient la garniture et prot\u00e8ge les bords pendant la cuisson. Une \u00e9paisseur d\u2019environ <strong>4 mm<\/strong> suffit. Le beurre froid est sabl\u00e9 dans la farine avant l\u2019ajout de l\u2019\u0153uf et de la liqueur. Ce travail court limite le d\u00e9veloppement du gluten. Apr\u00e8s un repos au frais, la p\u00e2te s\u2019\u00e9tale sans se r\u00e9tracter fortement et peut \u00eatre d\u00e9coup\u00e9e en bandes propres pour le d\u00e9cor.<\/p>\n<p>Les amandes sont blanchies puis parfaitement s\u00e9ch\u00e9es avant d\u2019\u00eatre moulues. Une humidit\u00e9 r\u00e9siduelle rendrait la farce lourde et irr\u00e9guli\u00e8re. La mouture doit rester l\u00e9g\u00e8rement granuleuse : une poudre trop fine absorbe rapidement les \u0153ufs et donne une p\u00e2te compacte, tandis qu\u2019un grain moyen conserve une sensation d\u2019amande \u00e0 la coupe. Le sucre est volontairement inf\u00e9rieur \u00e0 certaines formules anciennes afin de laisser l\u2019orange, le citron et la note de liqueur appara\u00eetre nettement.<\/p>\n<\/div>\n<div class=\"tsh-prose\">\n<p>Les jaunes d\u2019\u0153ufs sont battus avec le sucre jusqu\u2019\u00e0 \u00e9paississement, puis re\u00e7oivent le beurre, les zestes, les jus et les amandes. Les blancs mont\u00e9s sont incorpor\u00e9s en dernier. Leur r\u00f4le n\u2019est pas de transformer la garniture en g\u00e9noise, mais d\u2019apporter juste assez d\u2019air pour \u00e9viter une masse pesante. Le m\u00e9lange final doit tomber lentement de la spatule et conserver quelques secondes la trace laiss\u00e9e \u00e0 la surface.<\/p>\n<p>La cuisson se fait d\u2019abord \u00e0 180 \u00b0C pour saisir la p\u00e2te et donner de la couleur aux croisillons. Lorsque le dessus devient dor\u00e9, la temp\u00e9rature baisse \u00e0 150 \u00b0C. Cette seconde phase laisse le c\u0153ur atteindre environ <strong>88\u201390 \u00b0C<\/strong> sans dess\u00e9cher la p\u00e9riph\u00e9rie. Les amandes d\u00e9coratives sont pos\u00e9es en cours de cuisson avec un peu de blanc d\u2019\u0153uf afin qu\u2019elles adh\u00e8rent sans noircir.<\/p>\n<p>Le g\u00e2teau sort du four encore l\u00e9g\u00e8rement souple au centre. Il se raffermit en refroidissant, puis gagne en coh\u00e9sion apr\u00e8s quatre heures de repos. Une d\u00e9coupe trop pr\u00e9coce \u00e9craserait la garniture et briserait la cro\u00fbte chaude. Servie \u00e0 temp\u00e9rature ambiante, la part r\u00e9v\u00e8le une texture serr\u00e9e mais tendre, des morceaux d\u2019amande perceptibles et une finale citronn\u00e9e. Un simple voile de sucre glace est possible, mais il n\u2019est pas n\u00e9cessaire lorsque les croisillons sont r\u00e9guli\u00e8rement color\u00e9s.<\/p>\n<div class=\"tsh-callout\" role=\"note\">La pr\u00e9paration des amandes peut \u00eatre faite la veille : blanchies, pel\u00e9es puis s\u00e9ch\u00e9es \u00e0 100 \u00b0C, elles se moulent plus r\u00e9guli\u00e8rement et ne rendent pas d\u2019eau dans la garniture.<\/div>\n<\/div>\n<\/div>\n<div class=\"tsh-key-grid\" aria-label=\"Trois points qui structurent le g\u00e2teau\">\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">01<\/span><h4>Amandes bien s\u00e8ches<\/h4><\/div><p>Le s\u00e9chage apr\u00e8s blanchiment \u00e9vite une farce humide et permet une mouture r\u00e9guli\u00e8re.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">02<\/span><h4>Blancs incorpor\u00e9s sans les casser<\/h4><\/div><p>La garniture doit rester souple et a\u00e9r\u00e9e, sans devenir mousseuse comme une g\u00e9noise.<\/p><\/section>\n<section class=\"tsh-key\"><div class=\"tsh-key-top\"><span class=\"tsh-key-no\" aria-hidden=\"true\">03<\/span><h4>Cuisson en deux temp\u00e9ratures<\/h4><\/div><p>Le d\u00e9part chaud dore la p\u00e2te ; la finition plus douce cuit le centre sans br\u00fbler le d\u00e9cor.<\/p><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"ingredients-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"ingredients-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">02 \u00b7 Cro\u00fbte, garniture et d\u00e9cor<\/p><h3 id=\"ingredients-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Ingr\u00e9dients pour un moule de 28 cm<\/h3><p class=\"tsh-head-copy\">Un moule \u00e0 charni\u00e8re facilite le d\u00e9moulage. Les amandes doivent \u00eatre pes\u00e9es apr\u00e8s blanchiment, \u00e9pluchage et s\u00e9chage.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-ingredient-grid\">\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-1-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-group-1-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Pour la cro\u00fbte sabl\u00e9e<\/h4><ul>\n<li><span class=\"tsh-amount\">320 g<\/span><span>de farine de bl\u00e9 T55<\/span><\/li>\n<li><span class=\"tsh-amount\">40 g<\/span><span>de sucre glace<\/span><\/li>\n<li><span class=\"tsh-amount\">3 g<\/span><span>de sel fin<\/span><\/li>\n<li><span class=\"tsh-amount\">150 g<\/span><span>de beurre froid, en d\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>\u0153uf<\/span><\/li>\n<li><span class=\"tsh-amount\">30 ml<\/span><span>d\u2019amaretto ou de marasquin<\/span><\/li>\n<li><span class=\"tsh-amount\">15 ml<\/span><span>d\u2019eau froide, si n\u00e9cessaire<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-2-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-group-2-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Pour la garniture aux amandes<\/h4><ul>\n<li><span class=\"tsh-amount\">650 g<\/span><span>d\u2019amandes blanchies, s\u00e9ch\u00e9es et moulues moyennement<\/span><\/li>\n<li><span class=\"tsh-amount\">550 g<\/span><span>de sucre en poudre<\/span><\/li>\n<li><span class=\"tsh-amount\">10<\/span><span>\u0153ufs, blancs et jaunes s\u00e9par\u00e9s<\/span><\/li>\n<li><span class=\"tsh-amount\">30 g<\/span><span>de beurre fondu puis refroidi<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>orange non trait\u00e9e, zeste et jus<\/span><\/li>\n<li><span class=\"tsh-amount\">1<\/span><span>citron non trait\u00e9, zeste et jus<\/span><\/li>\n<li><span class=\"tsh-amount\">60 ml<\/span><span>d\u2019amaretto ou de marasquin<\/span><\/li>\n<li><span class=\"tsh-amount\">10 ml<\/span><span>d\u2019extrait de vanille<\/span><\/li>\n<\/ul><\/section>\n<section class=\"tsh-ingredient-card\" aria-labelledby=\"ingredient-group-3-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><h4 id=\"ingredient-group-3-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Pour le d\u00e9cor<\/h4><ul>\n<li><span class=\"tsh-amount\">30<\/span><span>amandes blanchies enti\u00e8res<\/span><\/li>\n<li><span class=\"tsh-amount\">15 g<\/span><span>de blanc d\u2019\u0153uf l\u00e9g\u00e8rement battu<\/span><\/li>\n<\/ul><\/section>\n<\/div><div class=\"tsh-note-grid\">\n<aside class=\"tsh-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> La recette contient du gluten, des \u0153ufs, du lait et des amandes. Une autre poudre de fruits \u00e0 coque modifierait nettement l\u2019identit\u00e9 de la garniture.<\/aside>\n<aside class=\"tsh-note\" role=\"note\"><strong>Moule.<\/strong> Utiliser un moule rond de 28 cm, id\u00e9alement \u00e0 charni\u00e8re, avec un fond chemis\u00e9 de papier cuisson. Une plaque sous le moule retient les \u00e9ventuelles traces de beurre.<\/aside>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"preparation-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"preparation-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-blue\"><p class=\"tsh-kicker\">03 \u00b7 Dix \u00e9tapes r\u00e9parties en trois phases<\/p><h3 id=\"preparation-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Pr\u00e9parer la cro\u00fbte, all\u00e9ger la farce et cuire progressivement<\/h3><p class=\"tsh-head-copy\">La p\u00e2te repose pendant la pr\u00e9paration de la garniture. Le d\u00e9cor est pos\u00e9 avant et pendant la cuisson pour rester net et bien attach\u00e9.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-stages\">\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-1-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Cro\u00fbte sabl\u00e9e et pr\u00e9paration des amandes<\/h4><span class=\"tsh-stage-time\">environ 45 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Sabler la p\u00e2te sans la r\u00e9chauffer<\/h4><p>M\u00e9langer la farine, le sucre glace et le sel. Incorporer le beurre du bout des doigts jusqu\u2019\u00e0 obtenir des miettes. Ajouter l\u2019\u0153uf et la liqueur, puis juste assez d\u2019eau pour rassembler la p\u00e2te sans la p\u00e9trir.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">02<\/span><div><h4>R\u00e9server la p\u00e2te au froid<\/h4><p>Pr\u00e9lever environ un cinqui\u00e8me de la p\u00e2te pour les croisillons. Aplatir les deux portions, les envelopper et les r\u00e9frig\u00e9rer 30 minutes.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">03<\/span><div><h4>S\u00e9cher et moudre les amandes<\/h4><p>Si les amandes viennent d\u2019\u00eatre blanchies, les s\u00e9cher 25\u201335 minutes \u00e0 100 \u00b0C, porte du four entrouverte, puis les laisser refroidir. Les moudre en semoule fine, sans les transformer en p\u00e2te.<\/p><span class=\"tsh-cue\">La poudre reste fluide et montre encore de tr\u00e8s petits grains.<\/span><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-2-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Garniture et montage<\/h4><span class=\"tsh-stage-time\">environ 40 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Foncer le moule<\/h4><p>Chauffer le four \u00e0 180 \u00b0C. \u00c9taler la grande portion de p\u00e2te \u00e0 4 mm, en garnir le fond et les c\u00f4t\u00e9s du moule, puis \u00e9galiser la bordure \u00e0 environ 4 cm de hauteur. Piquer seulement le fond.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Battre les jaunes avec le sucre<\/h4><p>Fouetter les jaunes et le sucre 5\u20136 minutes, jusqu\u2019\u00e0 ce que la masse p\u00e2lisse et forme un ruban \u00e9pais. Ajouter le beurre fondu, la vanille, la liqueur, les zestes et les jus d\u2019orange et de citron.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Ajouter les amandes puis les blancs<\/h4><p>Incorporer les amandes \u00e0 la spatule. Monter les blancs en neige ferme mais encore souple, puis les ajouter en trois fois, en soulevant la masse sans la travailler excessivement.<\/p><span class=\"tsh-cue\">La garniture retombe lentement et la trace de spatule reste visible quelques secondes.<\/span><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Garnir et former les croisillons<\/h4><p>Verser la garniture dans la cro\u00fbte et lisser. \u00c9taler la petite portion de p\u00e2te, d\u00e9couper des bandes r\u00e9guli\u00e8res et les disposer en croisillons. Rabattre la bordure sur les extr\u00e9mit\u00e9s des bandes.<\/p><\/div><\/li>\n<\/ol><\/section>\n<section class=\"tsh-stage-card\" aria-labelledby=\"stage-3-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><div class=\"tsh-stage-head\"><span class=\"tsh-stage-badge\" aria-hidden=\"true\">III<\/span><h4 id=\"stage-3-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Cuisson, d\u00e9cor et repos<\/h4><span class=\"tsh-stage-time\">5 h 10 min<\/span><\/div><ol class=\"tsh-step-grid\">\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Dorer la premi\u00e8re phase<\/h4><p>Cuire 40\u201345 minutes \u00e0 180 \u00b0C. Si les bords prennent trop vite, les prot\u00e9ger avec une bande de papier aluminium sans couvrir le centre.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Ajouter les amandes d\u00e9coratives<\/h4><p>Sortir bri\u00e8vement le g\u00e2teau. Coller les amandes enti\u00e8res entre les croisillons avec une pointe de blanc d\u2019\u0153uf, puis baisser le four \u00e0 150 \u00b0C.<\/p><\/div><\/li>\n<li class=\"tsh-step\"><span class=\"tsh-step-no\" aria-hidden=\"true\">10<\/span><div><h4>Achever la cuisson douce<\/h4><p>Remettre au four 18\u201322 minutes, jusqu\u2019\u00e0 ce que le centre atteigne 88\u201390 \u00b0C et ne tremble presque plus. Laisser refroidir 30 minutes dans le moule, d\u00e9mouler, puis attendre au moins 4 heures avant de couper.<\/p><span class=\"tsh-cue\">La cro\u00fbte est dor\u00e9e, le centre reste souple sous une l\u00e9g\u00e8re pression et la lame ressort sans p\u00e2te liquide.<\/span><\/div><\/li>\n<\/ol><\/section>\n<\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"controle-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"controle-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-rose\"><p class=\"tsh-kicker\">04 \u00b7 \u00c9paisseur, chaleur et prise du centre<\/p><h3 id=\"controle-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Rep\u00e8res fiables pour une garniture cuite sans s\u00e9cher<\/h3><p class=\"tsh-head-copy\">La couleur seule ne suffit pas : l\u2019\u00e9paisseur de la cro\u00fbte et la temp\u00e9rature du c\u0153ur permettent de terminer la cuisson au bon moment.<\/p><\/div>\n<div class=\"tsh-card-body\">\n<div class=\"tsh-control-grid\">\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Cro\u00fbte<\/p><strong>\u2248 4 mm<\/strong><p>Cette \u00e9paisseur soutient la garniture sans donner une bordure massive.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Premi\u00e8re cuisson<\/p><strong>180 \u00b0C<\/strong><p>Elle fixe la p\u00e2te et colore les croisillons avant la phase douce.<\/p><\/section>\n<section class=\"tsh-control\"><p class=\"tsh-control-label\">Temp\u00e9rature au c\u0153ur<\/p><strong>88\u201390 \u00b0C<\/strong><p>Le centre est pris mais conserve une texture tendre apr\u00e8s refroidissement.<\/p><\/section>\n<\/div>\n<div class=\"tsh-table-wrap\"><table class=\"tsh-table\"><caption>Probl\u00e8mes fr\u00e9quents et corrections utiles<\/caption><thead><tr><th scope=\"col\">Probl\u00e8me<\/th><th scope=\"col\">Cause probable<\/th><th scope=\"col\">Correction<\/th><\/tr><\/thead><tbody>\n<tr><td data-label=\"Probl\u00e8me\">La garniture est compacte<\/td><td data-label=\"Cause probable\">Les amandes ont \u00e9t\u00e9 moulues en p\u00e2te ou les blancs ont \u00e9t\u00e9 fortement \u00e9cras\u00e9s.<\/td><td data-label=\"Correction\">Moudre par impulsions et incorporer les blancs en trois ajouts avec une spatule large.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">La cro\u00fbte se r\u00e9tracte<\/td><td data-label=\"Cause probable\">La p\u00e2te a \u00e9t\u00e9 trop p\u00e9trie ou insuffisamment repos\u00e9e.<\/td><td data-label=\"Correction\">Travailler seulement jusqu\u2019\u00e0 coh\u00e9sion et respecter 30 minutes au froid.<\/td><\/tr>\n<tr><td data-label=\"Probl\u00e8me\">Le dessus brunit avant le centre<\/td><td data-label=\"Cause probable\">Le four chauffe fort par le haut ou le moule est plac\u00e9 trop haut.<\/td><td data-label=\"Correction\">Descendre d\u2019un niveau et prot\u00e9ger l\u00e2chement les croisillons apr\u00e8s coloration.<\/td><\/tr>\n<\/tbody><\/table><\/div>\n<\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"pratique-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"pratique-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-violet\"><p class=\"tsh-kicker\">05 \u00b7 Service et conservation<\/p><h3 id=\"pratique-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Couper finement et laisser revenir \u00e0 temp\u00e9rature<\/h3><p class=\"tsh-head-copy\">La richesse de l\u2019amande appelle des parts \u00e9troites. Le froid conserve le g\u00e2teau, mais la temp\u00e9rature ambiante r\u00e9v\u00e8le mieux ses agrumes.<\/p><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-practical-grid\">\n<section class=\"tsh-practical-card\"><h4>Service<\/h4>\n<p>Couper dix-huit parts fines avec un couteau dentel\u00e9. Servir \u00e0 temp\u00e9rature ambiante, avec un caf\u00e9 ou un th\u00e9 non sucr\u00e9. Aucun coulis n\u2019est n\u00e9cessaire.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Conservation<\/h4>\n<p>Garder le g\u00e2teau quatre jours au r\u00e9frig\u00e9rateur, bien couvert. Le sortir 45 minutes avant le service pour assouplir le beurre de la cro\u00fbte.<\/p>\n<\/section>\n<section class=\"tsh-practical-card\"><h4>Pr\u00e9paration en avance<\/h4>\n<ul>\n<li>Blanchir et s\u00e9cher les amandes la veille.<\/li>\n<li>Pr\u00e9parer la p\u00e2te jusqu\u2019\u00e0 24 heures avant.<\/li>\n<li>Cuire le g\u00e2teau un jour avant le service : la tranche sera plus stable.<\/li>\n<\/ul>\n<\/section>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"faq-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"faq-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-tone-gold\"><p class=\"tsh-kicker\">06 \u00b7 Questions de mise au point<\/p><h3 id=\"faq-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Questions fr\u00e9quentes sur la Torta Makarana<\/h3><\/div>\n<div class=\"tsh-card-body\"><div class=\"tsh-faq-grid\">\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">01<\/span><h4>Peut-on employer des amandes avec leur peau ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La peau donne une couleur plus sombre et une l\u00e9g\u00e8re amertume. Les amandes blanchies correspondent mieux \u00e0 la texture claire et r\u00e9guli\u00e8re recherch\u00e9e.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">02<\/span><h4>Pourquoi la cuisson se termine-t-elle \u00e0 150 \u00b0C ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>La baisse de temp\u00e9rature permet au centre riche en \u0153ufs et en amandes de prendre sans br\u00fbler les bandes de p\u00e2te d\u00e9j\u00e0 dor\u00e9es.<\/p><\/div><\/details>\n<details class=\"tsh-faq\" name=\"faq-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\"><summary class=\"tsh-faq-top\"><span class=\"tsh-faq-no\" aria-hidden=\"true\">03<\/span><h4>La liqueur est-elle indispensable ?<\/h4><\/summary><div class=\"tsh-faq-answer\"><p>Elle peut \u00eatre remplac\u00e9e par du jus d\u2019orange. Le parfum sera plus simple, mais la quantit\u00e9 de liquide et la texture resteront coh\u00e9rentes.<\/p><\/div><\/details>\n<\/div><\/div><\/section>\n<section class=\"tsh-card tsh-anchor\" id=\"nutrition-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\" aria-labelledby=\"nutrition-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n<div class=\"tsh-card-head tsh-card-head--split tsh-tone-sage\"><p class=\"tsh-kicker\">07 \u00b7 Estimation par part<\/p><h3 id=\"nutrition-title-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">Valeurs nutritionnelles<\/h3><p class=\"tsh-head-copy\">Le calcul r\u00e9partit la cro\u00fbte, la garniture et les amandes d\u00e9coratives entre dix-huit parts. Les amandes expliquent la densit\u00e9 \u00e9nerg\u00e9tique \u00e9lev\u00e9e.<\/p><\/div>\n<div class=\"tsh-card-body\"><dl class=\"tsh-nutrition\">\n<div><dt>Calories<\/dt><dd>\u2248 690 kcal<\/dd><\/div>\n<div><dt>Glucides<\/dt><dd>\u2248 65 g<\/dd><\/div>\n<div><dt>Prot\u00e9ines<\/dt><dd>\u2248 17 g<\/dd><\/div>\n<div><dt>Lipides<\/dt><dd>\u2248 42 g<\/dd><\/div>\n<div><dt>Fibres<\/dt><dd>\u2248 7 g<\/dd><\/div>\n<div><dt>Sodium<\/dt><dd>\u2248 150 mg<\/dd><\/div>\n<\/dl>\n<p class=\"tsh-nutrition-note\"><strong>Portion :<\/strong> 1 part, environ 125 g. <strong>Allerg\u00e8nes principaux :<\/strong> gluten, \u0153ufs, lait et amandes. Valeurs approximatives ; la taille du moule, la liqueur choisie et le poids final apr\u00e8s cuisson modifient l\u00e9g\u00e8rement chaque portion.<\/p>\n<\/div><\/section>\n<footer class=\"tsh-close\">\n<p class=\"tsh-close-kicker\">\u00c0 la coupe<\/p>\n<p class=\"tsh-close-quote\">Une cro\u00fbte mince, un c\u0153ur d\u2019amande tendre et une fra\u00eecheur d\u2019orange et de citron qui all\u00e8ge chaque part.<\/p>\n<p class=\"tsh-close-copy\">Le g\u00e2teau demande du temps, mais peu de gestes improvis\u00e9s. Des amandes s\u00e8ches, une p\u00e2te peu travaill\u00e9e et une cuisson progressive donnent une tranche stable qui conserve sa souplesse.<\/p>\n<\/footer><\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-makarana-torta-dalmatian-citrus-almond-cake\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Torta Makarana aux amandes et aux agrumes, cuite dans une cro\u00fbte sabl\u00e9e avec croisillons dor\u00e9s et amandes enti\u00e8res\",\n  \"description\": \"La Torta Makarana associe une cro\u00fbte sabl\u00e9e mince \u00e0 une garniture g\u00e9n\u00e9reuse d\u2019amandes, d\u2019\u0153ufs et d\u2019agrumes. 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