{"id":3952,"date":"2026-07-27T11:47:46","date_gmt":"2026-07-27T11:47:46","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/duvanjska-pita\/"},"modified":"2026-07-27T11:47:46","modified_gmt":"2026-07-27T11:47:46","slug":"duvanjska-pita","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/duvanjska-pita\/","title":{"rendered":"Duvanjska pita"},"content":{"rendered":"\n\n<style>\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie{\n  --gj-bg:#faf8f4;--gj-paper:#fff;--gj-warm:#fffdf9;--gj-ink:#171c1a;--gj-copy:#48514e;--gj-muted:#68706d;\n  --gj-line:#e4ddd2;--gj-line-strong:#d4c7b4;--gj-gold:#9a6710;--gj-gold-deep:#704504;--gj-gold-soft:#f7ecd8;\n  --gj-night:#17211f;--gj-sage:#176744;--gj-sage-soft:#eaf6ef;--gj-blue:#245aa5;--gj-blue-soft:#edf4ff;\n  --gj-rose:#963e2e;--gj-rose-soft:#fbefeb;--gj-violet:#694b95;--gj-violet-soft:#f4effb;\n  --gj-shadow:0 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.gj-key:nth-child(2){--key-tone:var(--gj-sage)}#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-key:nth-child(3){--key-tone:var(--gj-blue)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-key h4{margin-bottom:7px;color:var(--gj-ink);font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-key p{color:var(--gj-copy);font-size:13.5px;line-height:1.58}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:14px}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card{overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:#fff}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card h4{padding:15px 18px 13px;border-bottom:1px solid var(--gj-line);background:#fbf7ef;color:var(--gj-ink);font-size:16px;font-weight:770;line-height:1.35}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card ul{list-style:none}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card li{padding:11px 18px;border-bottom:1px solid var(--gj-line);color:var(--gj-copy);font-size:14px;line-height:1.48}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card li:last-child{border-bottom:0}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card strong{display:block;color:var(--gj-ink);font-weight:780}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-card em{display:block;margin-top:3px;color:var(--gj-muted);font-size:12.3px;line-height:1.45;font-style:normal}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-note-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px;margin-top:14px}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-note{padding:16px 17px;border:1px solid var(--gj-line);border-radius:13px;background:#fbfaf7;color:var(--gj-copy);font-size:13.5px;line-height:1.58}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-note strong{color:var(--gj-ink);font-weight:770}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stages{display:grid;gap:14px}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage{overflow:hidden;border:1px solid var(--gj-line);border-radius:15px;background:#fff}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage-head{display:grid;grid-template-columns:auto minmax(0,1fr) auto;gap:12px;align-items:center;padding:15px 17px;border-bottom:1px solid var(--gj-line);background:var(--stage-bg,#fbf4e8)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage:nth-child(2){--stage-bg:#eef7f2}#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage:nth-child(3){--stage-bg:#eef4fc}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage-badge{display:grid;width:38px;height:38px;place-items:center;border-radius:11px;background:var(--gj-night);color:#f3c66f;font-size:12px;font-weight:850;line-height:1}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage-head h4{color:var(--gj-ink);font-size:17px;font-weight:780;line-height:1.3}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-stage-time{padding:5px 9px;border:1px solid #dfc99f;border-radius:999px;background:#fffaf1;color:#6a450c;font-size:11.5px;font-weight:760;line-height:1.2;white-space:nowrap}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-steps{list-style:none}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step{display:grid;grid-template-columns:42px minmax(0,1fr);gap:13px;padding:18px;border-bottom:1px solid var(--gj-line)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step:last-child{border-bottom:0}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step-no{display:grid;width:36px;height:36px;place-items:center;border-radius:10px;background:#202927;color:#fff;font-size:12px;font-weight:850;line-height:1}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step h4{margin-bottom:5px;color:var(--gj-ink);font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step p{color:var(--gj-copy);font-size:13.8px;line-height:1.63;text-wrap:pretty}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control{margin-top:16px;padding:clamp(22px,3vw,30px);border-radius:16px;background:var(--gj-night);color:#fff;box-shadow:0 16px 38px rgba(23,33,31,.18)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control h3{font-size:clamp(21px,2.4vw,28px);line-height:1.2}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control-grid{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;margin-top:17px;background:rgba(255,255,255,.18)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control-item{padding:17px;background:var(--gj-night)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control-item dt{margin-bottom:5px;color:#d7c8a8;font-size:9.5px;font-weight:800;letter-spacing:.12em;text-transform:uppercase}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control-item dd{font-size:16px;font-weight:790;line-height:1.35}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-control-item p{margin-top:6px;color:#d8dfdc;font-size:12.8px;line-height:1.55}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical-grid{display:grid;grid-template-columns:repeat(2,minmax(0,1fr));gap:12px}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical{min-width:0;padding:18px;border:1px solid var(--gj-line);border-top:3px solid var(--practical-tone,var(--gj-gold));border-radius:13px;background:#fff}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical:nth-child(2){--practical-tone:var(--gj-sage)}#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical:nth-child(3){--practical-tone:var(--gj-blue)}#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical:nth-child(4){--practical-tone:var(--gj-violet)}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical h4{margin-bottom:7px;color:var(--gj-ink);font-size:15.5px;font-weight:780;line-height:1.35}\n#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical p,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical 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#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie{width:100%;max-width:none;margin:0;color:#000;font-size:10.5pt;line-height:1.42}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-quick-nav,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-hero{display:none!important}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-card,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-masthead,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-close{margin-bottom:10pt;border:1px solid #aaa;border-radius:0;box-shadow:none;break-inside:avoid}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-title-wrap,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-card-head{background:#fff!important}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-title{font-size:25pt}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-title-accent{color:#000}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-ingredient-grid,#recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-practical-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-step{break-inside:avoid}\n  #recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:8pt;color:#666;font-size:8.5pt;letter-spacing:.05em}\n}\n<\/style>\n\n<section id=\"recipe-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n  <header class=\"gj-masthead\">\n    <div class=\"gj-title-wrap\">\n      <p class=\"gj-eyebrow\">Recette<\/p>\n      <h2 class=\"gj-title\" id=\"recipe-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><span class=\"gj-title-main\"><b>Duvanjska pita<\/b> roul\u00e9e aux pommes de terre<\/span><span class=\"gj-title-accent gj-serif\">et viande doucement \u00e9pic\u00e9e<\/span><\/h2>\n      <p class=\"gj-sub\">Une duvanjska pita en spirale, garnie de pommes de terre coup\u00e9es finement, de b\u0153uf et d\u2019oignon. Les rouleaux restent souples \u00e0 c\u0153ur, dor\u00e9s en surface et assez structur\u00e9s pour r\u00e9v\u00e9ler la farce \u00e0 la d\u00e9coupe.<\/p>\n      <ul class=\"gj-meta\" aria-label=\"Classification de la recette\"><li><strong>Cat\u00e9gorie<\/strong> \u00b7 Tourte sal\u00e9e<\/li><li><strong>Cuisine<\/strong> \u00b7 Cuisine croate<\/li><li><strong>M\u00e9thode<\/strong> \u00b7 Cuisson au four<\/li><li><strong>Difficult\u00e9<\/strong> \u00b7 Avanc\u00e9e<\/li><\/ul>\n    <\/div>\n    \n    <figure class=\"gj-hero\">\n      <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Duvanjska-Pita-\u2014-Traditional-Potato\u2013Meat-Pie-3.webp\" alt=\"Grande duvanjska pita dor\u00e9e en spirale avec quartier coup\u00e9 r\u00e9v\u00e9lant des d\u00e9s de pomme de terre et de viande\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\">\n      <figcaption>La vue panoramique souligne les rouleaux croustillants de la spirale et la coupe nette d\u2019une part garnie de pommes de terre et de b\u0153uf.<\/figcaption>\n    <\/figure>\n    <dl class=\"gj-facts\" aria-label=\"Quantit\u00e9, dur\u00e9es et estimation \u00e9nerg\u00e9tique\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>50 min<\/dd><\/div><div class=\"gj-fact\"><dt>Repos<\/dt><dd>15 min<\/dd><\/div><div class=\"gj-fact\"><dt>Temps total<\/dt><dd>1 h 50<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 560 kcal<\/dd><\/div><\/dl>\n  <\/header>\n\n  <nav class=\"gj-quick-nav\" aria-label=\"Navigation dans la recette\">\n    <a href=\"#apercu-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Contexte<\/a><a href=\"#ingredients-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Ingr\u00e9dients<\/a><a href=\"#methode-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Pr\u00e9paration<\/a>\n    <a href=\"#pratique-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Service et conservation<\/a><a href=\"#nutrition-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Nutrition<\/a>\n  <\/nav>\n\n  <section class=\"gj-card gj-anchor\" id=\"apercu-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"apercu-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"gj-card-head\"><p class=\"gj-kicker\">01 \u00b7 Contexte, texture et technique<\/p><h3 id=\"apercu-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\u00c9quilibrer une farce juteuse avec des feuilles qui restent distinctes<\/h3><p class=\"gj-head-copy\">Les pommes de terre sont taill\u00e9es tr\u00e8s finement, la viande est r\u00e9partie sans tasser et chaque rouleau re\u00e7oit juste assez d\u2019huile pour dorer sans devenir gras.<\/p><\/div>\n    <div class=\"gj-card-body\"><div class=\"gj-prose\"><p>La duvanjska pita appartient \u00e0 la famille des pitas roul\u00e9es et cuites en grand cercle, r\u00e9pandues dans les Balkans. Son nom renvoie \u00e0 la r\u00e9gion de Duvno, aujourd\u2019hui Tomislavgrad, et ses versions domestiques peuvent varier. Cette interpr\u00e9tation associe pomme de terre, viande de b\u0153uf et oignon dans de fines feuilles de p\u00e2te. La pr\u00e9sentation en spirale n\u2019est pas seulement d\u00e9corative : elle cr\u00e9e de nombreux bords expos\u00e9s qui brunissent, tandis que la farce reste prot\u00e9g\u00e9e entre les couches.<\/p><p>Le principal risque vient de l\u2019eau. Les pommes de terre crues lib\u00e8rent de l\u2019humidit\u00e9, tout comme l\u2019oignon et la viande. Si elles sont r\u00e2p\u00e9es trop finement ou assaisonn\u00e9es longtemps \u00e0 l\u2019avance, la farce devient aqueuse et ramollit les feuilles. Elles sont donc coup\u00e9es en petits d\u00e9s de 5 mm, puis m\u00e9lang\u00e9es au reste juste avant le montage. Cette taille leur permet de cuire en cinquante minutes sans se transformer en pur\u00e9e.<\/p><p>Les feuilles de p\u00e2te sont badigeonn\u00e9es avec parcimonie. Une couche trop abondante d\u2019huile rend le fond lourd ; une feuille compl\u00e8tement s\u00e8che se fissure lorsqu\u2019elle est roul\u00e9e. La farce forme un cordon r\u00e9gulier le long d\u2019un bord, puis la p\u00e2te est roul\u00e9e sans serrer. Un rouleau trop compact emp\u00eache la vapeur de circuler et peut laisser les pommes de terre fermes au centre. Les rouleaux sont plac\u00e9s en spirale dans un moule bien huil\u00e9, en laissant une l\u00e9g\u00e8re souplesse entre eux.<\/p><p>Une premi\u00e8re cuisson \u00e0 200 \u00b0C fixe les couches et colore la surface. Le four descend ensuite \u00e0 185 \u00b0C pour terminer le c\u0153ur sans br\u00fbler les ar\u00eates. La temp\u00e9rature de la viande doit atteindre au moins 71 \u00b0C, et les d\u00e9s de pomme de terre doivent s\u2019\u00e9craser facilement sous la pointe d\u2019un couteau. Apr\u00e8s la sortie du four, une tr\u00e8s petite quantit\u00e9 d\u2019eau chaude est vers\u00e9e sur les bords, puis la pita est couverte dix minutes. Cette vapeur assouplit la surface sans effacer son croustillant.<\/p><\/div><blockquote class=\"gj-pull\">La farce se m\u00e9lange au dernier moment : moins elle attend avec le sel, moins elle d\u00e9trempe les feuilles.<\/blockquote><div class=\"gj-key-grid\"><section class=\"gj-key\"><h4>D\u00e9s de pomme de terre r\u00e9guliers<\/h4><p>Une taille de 5 mm garantit une cuisson compl\u00e8te sans exc\u00e8s d\u2019eau.<\/p><\/section><section class=\"gj-key\"><h4>Rouleaux non tass\u00e9s<\/h4><p>Un peu d\u2019espace int\u00e9rieur laisse circuler la vapeur et cuit la farce uniform\u00e9ment.<\/p><\/section><section class=\"gj-key\"><h4>Repos sous linge<\/h4><p>Une courte vapeur finale assouplit les couches tout en gardant les ar\u00eates dor\u00e9es.<\/p><\/section><\/div><\/div>\n  <\/section>\n\n  <section class=\"gj-card gj-anchor\" id=\"ingredients-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"ingredients-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"gj-card-head gj-tone-sage\"><p class=\"gj-kicker\">02 \u00b7 Dosages et fonctions<\/p><h3 id=\"ingredients-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Ingr\u00e9dients pour une grande pita en spirale<\/h3><p class=\"gj-head-copy\">Un moule rond de 32 cm offre assez de place pour cinq \u00e0 six rouleaux. Les feuilles doivent rester couvertes pendant le travail.<\/p><\/div>\n    <div class=\"gj-card-body\"><div class=\"gj-ingredient-grid\"><section class=\"gj-ingredient-card\" aria-labelledby=\"ingredients-group-1-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><h4 id=\"ingredients-group-1-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Pour la farce<\/h4><ul><li><strong>700 g de pommes de terre \u00e0 chair ferme<\/strong><em>Pel\u00e9es et coup\u00e9es en d\u00e9s de 5 mm.<\/em><\/li><li><strong>450 g de b\u0153uf hach\u00e9 \u00e0 15 % de mati\u00e8re grasse<\/strong><em>Conserv\u00e9 au froid jusqu\u2019au montage.<\/em><\/li><li><strong>300 g d\u2019oignons jaunes<\/strong><em>Hach\u00e9s finement.<\/em><\/li><li><strong>2 gousses d\u2019ail<\/strong><em>R\u00e2p\u00e9es finement.<\/em><\/li><li><strong>12 g de sel fin<\/strong><\/li><li><strong>2 g de poivre noir fra\u00eechement moulu<\/strong><\/li><li><strong>2 g de paprika doux<\/strong><\/li><li><strong>20 g de persil plat<\/strong><em>Cisel\u00e9.<\/em><\/li><\/ul><\/section><section class=\"gj-ingredient-card\" aria-labelledby=\"ingredients-group-2-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><h4 id=\"ingredients-group-2-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Pour le montage et la finition<\/h4><ul><li><strong>500 g de feuilles fines de p\u00e2te \u00e0 pita ou filo<\/strong><em>Environ 12 grandes feuilles.<\/em><\/li><li><strong>100 ml d\u2019huile de tournesol<\/strong><em>Pour les feuilles et le moule.<\/em><\/li><li><strong>80 ml d\u2019eau chaude<\/strong><em>Pour la finition apr\u00e8s cuisson.<\/em><\/li><li><strong>20 g de beurre fondu<\/strong><em>M\u00e9lang\u00e9 \u00e0 l\u2019eau chaude.<\/em><\/li><\/ul><\/section><\/div><div class=\"gj-note-grid\"><aside class=\"gj-note\" role=\"note\"><strong>Allerg\u00e8nes.<\/strong> Contient du gluten et du lait. Certaines feuilles industrielles peuvent contenir du soja ou des traces d\u2019\u0153uf ; v\u00e9rifier l\u2019\u00e9tiquette.<\/aside><aside class=\"gj-note\" role=\"note\"><strong>Mat\u00e9riel.<\/strong> Un moule rond de 32 cm, un grand saladier, un pinceau, un couteau bien aiguis\u00e9, une planche, un thermom\u00e8tre \u00e0 sonde et un linge propre.<\/aside><\/div><\/div>\n  <\/section>\n\n  <section class=\"gj-card gj-anchor\" id=\"methode-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"methode-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"gj-card-head gj-tone-blue\"><p class=\"gj-kicker\">03 \u00b7 Gestes, temps et signes de cuisson<\/p><h3 id=\"methode-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Rouler la pita en spirale et cuire la farce \u00e0 c\u0153ur<\/h3><p class=\"gj-head-copy\">Une temp\u00e9rature initiale \u00e9lev\u00e9e fixe les couches ; une seconde phase plus douce cuit les pommes de terre et la viande avant une courte finition vapeur.<\/p><\/div>\n    <div class=\"gj-card-body\"><div class=\"gj-stages\"><section class=\"gj-stage\" aria-labelledby=\"stage-1-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><div class=\"gj-stage-head\"><span class=\"gj-stage-badge\" aria-hidden=\"true\">I<\/span><h4 id=\"stage-1-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Pr\u00e9parer la farce et les feuilles<\/h4><span class=\"gj-stage-time\">environ 25 min<\/span><\/div><ol class=\"gj-steps\"><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">01<\/span><div><h4>Pr\u00e9chauffer et pr\u00e9parer le moule<\/h4><p>Pr\u00e9chauffer le four \u00e0 200 \u00b0C. Huiler le fond et les parois du moule avec 15 ml d\u2019huile. Garder les feuilles couvertes sous du papier cuisson et un linge \u00e0 peine humide.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">02<\/span><div><h4>Tailler les pommes de terre<\/h4><p>Couper les pommes de terre en d\u00e9s r\u00e9guliers de 5 mm, les rincer rapidement puis les s\u00e9cher soigneusement. Hacher les oignons, r\u00e2per l\u2019ail et ciseler le persil.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">03<\/span><div><h4>M\u00e9langer la farce au dernier moment<\/h4><p>R\u00e9unir les pommes de terre, le b\u0153uf, les oignons, l\u2019ail, le sel, le poivre, le paprika et le persil. M\u00e9langer \u00e0 la main 30 \u00e0 40 secondes, juste assez pour r\u00e9partir les ingr\u00e9dients sans compacter la viande.<\/p><\/div><\/li><\/ol><\/section><section class=\"gj-stage\" aria-labelledby=\"stage-2-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><div class=\"gj-stage-head\"><span class=\"gj-stage-badge\" aria-hidden=\"true\">II<\/span><h4 id=\"stage-2-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Rouler, cuire et assouplir<\/h4><span class=\"gj-stage-time\">environ 1 h 10<\/span><\/div><ol class=\"gj-steps\"><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">04<\/span><div><h4>Former le premier rouleau<\/h4><p>\u00c9taler deux feuilles l\u00e9g\u00e8rement d\u00e9cal\u00e9es et les badigeonner avec une fine couche d\u2019huile. R\u00e9partir un sixi\u00e8me de la farce en cordon le long du grand c\u00f4t\u00e9, replier les extr\u00e9mit\u00e9s puis rouler sans serrer.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">05<\/span><div><h4>Construire la spirale<\/h4><p>Placer le premier rouleau au centre en petite spirale. Former les autres rouleaux de la m\u00eame fa\u00e7on et les disposer autour, jonctions vers le bas, jusqu\u2019\u00e0 remplir le moule.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">06<\/span><div><h4>Dorer la surface<\/h4><p>Badigeonner avec l\u2019huile restante. Cuire 20 minutes \u00e0 200 \u00b0C, jusqu\u2019\u00e0 ce que les ar\u00eates commencent \u00e0 brunir, puis r\u00e9duire le four \u00e0 185 \u00b0C.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">07<\/span><div><h4>Cuire la farce \u00e0 c\u0153ur<\/h4><p>Poursuivre 25 \u00e0 30 minutes. La surface doit \u00eatre brun dor\u00e9, les pommes de terre tendres et le centre de la farce \u00e0 au moins 71 \u00b0C.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">08<\/span><div><h4>Ajouter la finition vapeur<\/h4><p>M\u00e9langer l\u2019eau chaude et le beurre fondu. Verser doucement autour de la spirale, jamais en un seul point, puis remettre au four 3 minutes.<\/p><\/div><\/li><li class=\"gj-step\"><span class=\"gj-step-no\" aria-hidden=\"true\">09<\/span><div><h4>Reposer avant de couper<\/h4><p>Sortir la pita, couvrir l\u00e2chement d\u2019un linge propre pendant 10 minutes, puis d\u00e9couvrir et laisser reposer encore 5 minutes. Couper en quartiers en suivant les rouleaux.<\/p><\/div><\/li><\/ol><\/section><\/div>\n      <section class=\"gj-control\" aria-labelledby=\"control-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\"><h3 id=\"control-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Contr\u00f4les essentiels pour la farce et la p\u00e2te<\/h3><dl class=\"gj-control-grid\"><div class=\"gj-control-item\"><dt>D\u00e9s de pomme de terre<\/dt><dd>5 mm<\/dd><p>Plus gros, ils risquent de rester fermes ; r\u00e2p\u00e9s, ils rendent trop d\u2019eau.<\/p><\/div><div class=\"gj-control-item\"><dt>Temp\u00e9rature \u00e0 c\u0153ur<\/dt><dd>\u2265 71 \u00b0C<\/dd><p>Mesurer au centre d\u2019un rouleau, sans toucher le moule.<\/p><\/div><div class=\"gj-control-item\"><dt>Repos<\/dt><dd>10 + 5 min<\/dd><p>Dix minutes couvertes, puis cinq minutes d\u00e9couvertes avant la coupe.<\/p><\/div><\/dl><\/section>\n    <\/div>\n  <\/section>\n\n  <section class=\"gj-card gj-anchor\" id=\"pratique-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"pratique-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"gj-card-head gj-tone-violet\"><p class=\"gj-kicker\">04 \u00b7 Apr\u00e8s la cuisson<\/p><h3 id=\"pratique-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">D\u00e9couper, accompagner et conserver la pita<\/h3><p class=\"gj-head-copy\">La spirale se sert chaude ou ti\u00e8de. Une sauce fra\u00eeche et une salade acide \u00e9quilibrent la richesse de la farce et des feuilles huil\u00e9es.<\/p><\/div>\n    <div class=\"gj-card-body\"><div class=\"gj-practical-grid\">\n      <section class=\"gj-practical\"><h4>Service et accompagnements<\/h4><p>Servir un quartier avec du yaourt nature \u00e9pais ou une sauce au yaourt et \u00e0 l\u2019ail, accompagn\u00e9 d\u2019une salade de tomate, concombre et vinaigre. La pita peut \u00eatre pr\u00e9sent\u00e9e dans son moule puis d\u00e9coup\u00e9e \u00e0 table.<\/p><\/section>\n      <section class=\"gj-practical\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer sous deux heures et consommer dans les trois jours. R\u00e9chauffer \u00e0 180 \u00b0C pendant 12 \u00e0 15 minutes, couvert de papier cuisson les huit premi\u00e8res minutes. La pita cuite peut \u00eatre congel\u00e9e en parts pendant un mois.<\/p><\/section>\n      <section class=\"gj-practical\"><h4>Quatre variations fiables<\/h4><ul><li>Remplacer 150 g de b\u0153uf par de l\u2019agneau hach\u00e9 pour un go\u00fbt plus marqu\u00e9.<\/li><li>Ajouter 100 g de poireau finement \u00e9minc\u00e9 \u00e0 la place d\u2019une partie de l\u2019oignon.<\/li><li>Utiliser une moiti\u00e9 de pommes de terre farineuses pour une farce plus li\u00e9e, sans changer la quantit\u00e9 totale.<\/li><li>Former six rouleaux droits dans un plat rectangulaire lorsque le moule rond n\u2019est pas disponible.<\/li><\/ul><\/section>\n      <section class=\"gj-practical\"><h4>Trois conseils de cuisine<\/h4><ol><li>Essuyer les pommes de terre apr\u00e8s rin\u00e7age \u00e9vite qu\u2019une eau libre d\u00e9trempe les feuilles.<\/li><li>Ne sortir qu\u2019une ou deux feuilles \u00e0 la fois ; le reste demeure couvert pour garder sa souplesse.<\/li><li>Une sonde plac\u00e9e dans la farce, non entre deux rouleaux, donne la seule mesure utile.<\/li><\/ol><\/section>\n    <\/div><\/div>\n  <\/section>\n\n  <section class=\"gj-card gj-anchor\" id=\"nutrition-fr-hr-duvanjska-pita-traditional-potato-meat-pie\" aria-labelledby=\"nutrition-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n    <div class=\"gj-card-head gj-tone-rose\"><p class=\"gj-kicker\">05 \u00b7 Estimation par portion<\/p><h3 id=\"nutrition-title-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">Valeurs nutritionnelles approximatives<\/h3><p class=\"gj-head-copy\">Estimation pour un huiti\u00e8me de la pita, en comptant l\u2019huile et le beurre consomm\u00e9s. Le taux de mati\u00e8re grasse de la viande et l\u2019absorption r\u00e9elle des feuilles modifient surtout les lipides.<\/p><\/div>\n    <div class=\"gj-card-body\"><dl class=\"gj-nutrition\"><div><dt>Calories<\/dt><dd>\u2248 560 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 58 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 20 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 27 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 620 mg<\/dd><\/div><\/dl><p class=\"gj-nutrition-note\"><strong>Portion :<\/strong> 1 part (environ 280 g). <strong>Allerg\u00e8nes principaux :<\/strong> gluten, lait ; soja ou \u0153uf possibles selon les feuilles. Estimation fond\u00e9e sur des valeurs de r\u00e9f\u00e9rence standard ; les marques, le parage, l\u2019absorption et le partage modifient le r\u00e9sultat r\u00e9el.<\/p><\/div>\n  <\/section>\n\n  <footer class=\"gj-close\"><p class=\"gj-close-kicker\">R\u00e9sultat attendu<\/p><p class=\"gj-close-quote\">Une spirale bien dor\u00e9e, des couches souples et une farce de pomme de terre et de viande cuite sans exc\u00e8s d\u2019eau.<\/p><p class=\"gj-close-copy\">La r\u00e9gularit\u00e9 du taillage et un montage sans attente font davantage que des gestes compliqu\u00e9s. Une fois ces deux points ma\u00eetris\u00e9s, la pita cuit de mani\u00e8re homog\u00e8ne et se d\u00e9coupe en quartiers nets.<\/p><\/footer>\n<\/section>\n\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-duvanjska-pita-traditional-potato-meat-pie\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Duvanjska pita roul\u00e9e aux pommes de terre et viande doucement \u00e9pic\u00e9e\",\n  \"description\": \"Une duvanjska pita en spirale, garnie de pommes de terre coup\u00e9es finement, de b\u0153uf et d\u2019oignon. 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