{"id":3878,"date":"2026-07-26T14:51:41","date_gmt":"2026-07-26T14:51:41","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/soupe-croate-a-laneth\/"},"modified":"2026-07-26T14:51:41","modified_gmt":"2026-07-26T14:51:41","slug":"soupe-croate-a-laneth","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/soupe-croate-a-laneth\/","title":{"rendered":"Soupe croate \u00e0 l\u2019aneth"},"content":{"rendered":"\n<style>\n#fr-hr-dill-soup-creamy-croatian-herbal-soup{--bg:#f5f2eb;--surface:#fffdfa;--ink:#1d2421;--soft:#4b5550;--muted:#69706c;--gold:#8f6318;--night:#24312e;--line:rgba(36,49,46,.14);--serif:Georgia,\"Times New Roman\",serif;--sans:\"Barlow\",\"Segoe UI\",Arial,sans-serif;box-sizing:border-box;width:min(1040px,calc(100% - 24px));margin:24px auto;padding:clamp(24px,4vw,48px);border:1px solid 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.gj-hero{display:none}}\n<\/style>\n<section id=\"recipe-fr-hr-dill-soup-creamy-croatian-herbal-soup\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-dill-soup-creamy-croatian-herbal-soup\">\n<header class=\"gj-masthead\"><p class=\"gj-eyebrow\">Cuisine croate \u00b7 Soupe \u00b7 Recette<\/p>\n<h2 class=\"gj-title\" id=\"recipe-title-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><span class=\"gj-title-main\"><b>Soupe croate \u00e0 l\u2019aneth<\/b> Soupe croate cr\u00e9meuse \u00e0 l\u2019aneth et aux pommes de terre<\/span><span class=\"gj-title-accent gj-serif\">finie avec une pointe de cr\u00e8me aigre<\/span><\/h2>\n<p class=\"gj-sub\">Une soupe croate douce et cr\u00e9meuse \u00e0 l\u2019aneth, aux pommes de terre et \u00e0 la cr\u00e8me aigre, \u00e9quilibr\u00e9e par une l\u00e9g\u00e8re acidit\u00e9.<\/p>\n<ul class=\"gj-meta\" aria-label=\"Informations principales\"><li>Cat\u00e9gorie : <strong>Soupe<\/strong><\/li><li>Cuisine : <strong>Croate<\/strong><\/li><li>M\u00e9thode : <strong>Mijotage et liaison<\/strong><\/li><li>Difficult\u00e9 : <strong>Facile<\/strong><\/li><\/ul><\/header>\n<dl class=\"gj-facts\" aria-label=\"Temps, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>15 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>35 min<\/dd><\/div><div class=\"gj-fact\"><dt>Repos<\/dt><dd>\u2014<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>50 min<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 240 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dill-Soup-\u2014-Creamy-Croatian-Herbal-Soup-3.webp\" alt=\"soupe p\u00e2le et cr\u00e9meuse parsem\u00e9e d\u2019aneth frais dans un bol clair, avec petits morceaux de pommes de terre visibles\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Soupe p\u00e2le et cr\u00e9meuse parsem\u00e9e d\u2019aneth frais dans un bol clair, avec petits morceaux de pommes de terre visibles.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Contexte, go\u00fbt et technique<\/h3><\/div><div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p>Cette soupe croate \u00e0 l\u2019aneth repose sur une liaison l\u00e9g\u00e8re plut\u00f4t que sur une pur\u00e9e compl\u00e8te. Les pommes de terre restent visibles et donnent du corps, tandis qu\u2019une petite quantit\u00e9 de farine stabilise le bouillon et aide la cr\u00e8me aigre \u00e0 s\u2019int\u00e9grer. L\u2019aneth est ajout\u00e9 en deux temps : une partie cuit bri\u00e8vement pour parfumer l\u2019ensemble, l\u2019autre reste plus fra\u00eeche et plus verte.<\/p><blockquote class=\"gj-pull\">Une base d\u2019oignon et de farine re\u00e7oit le bouillon et les pommes de terre. L\u2019aneth parfume la soupe en fin de cuisson, puis la cr\u00e8me aigre temp\u00e9r\u00e9e et un peu de vinaigre apportent douceur et fra\u00eecheur.<\/blockquote><\/div><div class=\"gj-copy-col\"><p>Le vinaigre n\u2019a pas pour r\u00f4le de rendre la soupe franchement acide ; quelques millilitres suffisent \u00e0 r\u00e9veiller la cr\u00e8me et \u00e0 \u00e9viter une impression lourde. La cr\u00e8me aigre doit \u00eatre temp\u00e9r\u00e9e avec du liquide chaud avant d\u2019entrer dans la casserole. Cette pr\u00e9caution r\u00e9duit le risque de s\u00e9paration, tout comme l\u2019absence d\u2019\u00e9bullition finale.<\/p><\/div><\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><h3 id=\"recipe-timeline-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Rythme de pr\u00e9paration<\/h3><ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time>0:00<\/time><span>Mise en place et pes\u00e9e.<\/span><\/li><li class=\"gj-rail-stop\"><time>15 min<\/time><span>Pr\u00e9paration principale termin\u00e9e.<\/span><\/li><li class=\"gj-rail-stop\"><time>35 min<\/time><span>Cuisson et contr\u00f4le de texture.<\/span><\/li><li class=\"gj-rail-stop\"><time>50 min<\/time><span>Repos \u00e9ventuel et service.<\/span><\/li><\/ol><p class=\"gj-rail-sum\"><strong>La recette en bref.<\/strong> Une base d\u2019oignon et de farine re\u00e7oit le bouillon et les pommes de terre. L\u2019aneth parfume la soupe en fin de cuisson, puis la cr\u00e8me aigre temp\u00e9r\u00e9e et un peu de vinaigre apportent douceur et fra\u00eecheur.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Ingr\u00e9dients<\/h3><\/div><div class=\"gj-ing-grid\"><section class=\"gj-ing-group\"><h4>Pour la recette<\/h4><ul><li><strong>500 g de pommes de terre en petits d\u00e9s<\/strong><\/li>\n<li><strong>120 g d\u2019oignon hach\u00e9<\/strong><\/li>\n<li><strong>30 g d\u2019aneth frais finement hach\u00e9<\/strong><\/li>\n<li><strong>30 g de beurre<\/strong><\/li>\n<li><strong>25 g de farine de bl\u00e9<\/strong><\/li>\n<li><strong>1,2 l de bouillon de l\u00e9gumes<\/strong><\/li>\n<li><strong>200 g de cr\u00e8me aigre<\/strong><\/li>\n<li><strong>15 ml de vinaigre de vin blanc<\/strong><\/li>\n<li><strong>8 g de sel fin<\/strong><\/li>\n<li><strong>2 g de poivre blanc<\/strong><\/li><\/ul><\/section><div><aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes.<\/strong> lait, gluten. Les produits emball\u00e9s doivent \u00eatre v\u00e9rifi\u00e9s selon leur \u00e9tiquette.<\/aside><\/div><\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div><h4 class=\"gj-stage\">Pr\u00e9paration et cuisson<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Faire suer l\u2019oignon<\/p><p class=\"gj-step-x\">Faire fondre le beurre dans une casserole et cuire l\u2019oignon 6 minutes \u00e0 feu doux, sans coloration.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Former la liaison<\/p><p class=\"gj-step-x\">Ajouter la farine et remuer 1 minute. Verser progressivement 300 ml de bouillon en fouettant pour \u00e9viter les grumeaux.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Cuire les pommes de terre<\/p><p class=\"gj-step-x\">Ajouter le reste de bouillon et les pommes de terre. Mijoter 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce que les d\u00e9s soient tendres.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Ajouter l\u2019aneth<\/p><p class=\"gj-step-x\">Incorporer les deux tiers de l\u2019aneth et cuire 3 minutes \u00e0 feu tr\u00e8s doux.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Finir avec la cr\u00e8me<\/p><p class=\"gj-step-x\">D\u00e9layer la cr\u00e8me aigre avec une louche de soupe chaude, puis la reverser dans la casserole hors du feu. Ajouter le vinaigre, le sel, le poivre et le reste d\u2019aneth.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Servir sans bouillir<\/p><p class=\"gj-step-x\">R\u00e9chauffer doucement si n\u00e9cessaire, sans faire bouillir apr\u00e8s l\u2019ajout de la cr\u00e8me, puis servir.<\/p><\/div><\/li><\/ol><\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Service, conservation et adaptations<\/h3><\/div><div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>Servir avec du pain de seigle ou une tranche de pain grill\u00e9. Une petite cuiller\u00e9e de cr\u00e8me aigre peut \u00eatre ajout\u00e9e dans chaque bol.<\/p><\/section><section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours. R\u00e9chauffer \u00e0 feu doux sans faire bouillir. La cong\u00e9lation est possible mais peut l\u00e9g\u00e8rement s\u00e9parer la cr\u00e8me.<\/p><\/section><section class=\"gj-info-card\"><h4>Quatre variantes possibles<\/h4><ul><li>Ajouter une poign\u00e9e de petits pois en fin de cuisson.<\/li><li>Remplacer la cr\u00e8me aigre par du yaourt entier temp\u00e9r\u00e9.<\/li><li>Mixer seulement un tiers de la soupe pour plus d\u2019onctuosit\u00e9.<\/li><li>Ajouter un \u0153uf poch\u00e9 au moment du service.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Trois observations de cuisine<\/h4><ol><li>Utiliser l\u2019aneth frais plut\u00f4t que s\u00e9ch\u00e9.<\/li><li>Temp\u00e9rer la cr\u00e8me avant de l\u2019ajouter.<\/li><li>Corriger l\u2019acidit\u00e9 seulement en fin de cuisson.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><p>Casserole \u00e0 fond \u00e9pais, fouet, louche, couteau.<\/p><\/section><\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-hr-dill-soup-creamy-croatian-herbal-soup\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-hr-dill-soup-creamy-croatian-herbal-soup\">Valeurs nutritionnelles par portion<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 240 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 6 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 13 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 540 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 1 bol (environ 350 ml). Estimation approximative fond\u00e9e sur des valeurs nutritionnelles de r\u00e9f\u00e9rence ; les marques, le parage, l\u2019absorption et le portionnement modifient le r\u00e9sultat r\u00e9el.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-quote\">Une soupe croate douce et cr\u00e9meuse \u00e0 l\u2019aneth, aux pommes de terre et \u00e0 la cr\u00e8me aigre, \u00e9quilibr\u00e9e par une l\u00e9g\u00e8re acidit\u00e9.<\/p><p>La pr\u00e9cision des temps, de la temp\u00e9rature et des rep\u00e8res visuels donne un r\u00e9sultat r\u00e9gulier sans masquer le caract\u00e8re du plat.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-dill-soup-creamy-croatian-herbal-soup\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Soupe croate cr\u00e9meuse \u00e0 l\u2019aneth et aux pommes de terre finie avec une pointe de cr\u00e8me aigre\",\n  \"description\": \"Une soupe croate douce et cr\u00e9meuse \u00e0 l\u2019aneth, aux pommes de terre et \u00e0 la cr\u00e8me aigre, \u00e9quilibr\u00e9e par une l\u00e9g\u00e8re acidit\u00e9.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dill-Soup-\u2014-Creamy-Croatian-Herbal-Soup-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dill-Soup-\u2014-Creamy-Croatian-Herbal-Soup-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dill-Soup-\u2014-Creamy-Croatian-Herbal-Soup-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Soupe\",\n  \"cookingMethod\": \"Mijotage et liaison\",\n  \"keywords\": \"recette de soupe croate \u00e0 l\u2019aneth, soupe cr\u00e9meuse \u00e0 l\u2019aneth,soupe aux pommes de terre et aneth,juha od kopra\",\n  \"prepTime\": \"PT15M\",\n  \"cookTime\": \"PT35M\",\n  \"totalTime\": \"PT50M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"240 kcal\",\n    \"carbohydrateContent\": \"26 g\",\n    \"proteinContent\": \"6 g\",\n    \"fatContent\": \"13 g\",\n    \"fiberContent\": \"3 g\",\n    \"sodiumContent\": \"540 mg\",\n    \"servingSize\": \"1 bol (environ 350 ml)\"\n  },\n  \"recipeIngredient\": [\n    \"500 g de pommes de terre en petits d\u00e9s\",\n    \"120 g d\u2019oignon hach\u00e9\",\n    \"30 g d\u2019aneth frais finement hach\u00e9\",\n    \"30 g de beurre\",\n    \"25 g de farine de bl\u00e9\",\n    \"1,2 l de bouillon de l\u00e9gumes\",\n    \"200 g de cr\u00e8me aigre\",\n    \"15 ml de vinaigre de vin blanc\",\n    \"8 g de sel fin\",\n    \"2 g de poivre blanc\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Faire suer l\u2019oignon\",\n      \"text\": \"Faire fondre le beurre dans une casserole et cuire l\u2019oignon 6 minutes \u00e0 feu doux, sans coloration.\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Former la liaison\",\n      \"text\": \"Ajouter la farine et remuer 1 minute. 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