{"id":3876,"date":"2026-07-26T14:51:41","date_gmt":"2026-07-26T14:51:41","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/pasticada-dalmate\/"},"modified":"2026-07-26T14:51:41","modified_gmt":"2026-07-26T14:51:41","slug":"pasticada-dalmate","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/pasticada-dalmate\/","title":{"rendered":"Pa\u0161ticada dalmate"},"content":{"rendered":"\n<style>\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef{--bg:#f5f2eb;--surface:#fffdfa;--ink:#1d2421;--soft:#4b5550;--muted:#69706c;--gold:#8f6318;--night:#24312e;--line:rgba(36,49,46,.14);--serif:Georgia,\"Times New Roman\",serif;--sans:\"Barlow\",\"Segoe UI\",Arial,sans-serif;box-sizing:border-box;width:min(1040px,calc(100% - 24px));margin:24px auto;padding:clamp(24px,4vw,48px);border:1px solid var(--line);border-radius:20px;background:var(--bg);color:var(--ink);font:400 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7px}\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-info-card ul,#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-info-card ol{padding-inline-start:20px}\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-info-card--wide{grid-column:1\/-1}\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-nutri-cap{color:var(--muted);font-size:12px}\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-close{margin-top:36px;padding:24px;border:1px solid var(--line);border-inline-start:3px solid var(--gold);border-radius:14px;background:var(--surface)}\n#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-close-quote{font:italic 21px\/1.4 var(--serif)}\n@media(max-width:760px){#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef{width:calc(100% - 12px);padding:24px 16px}#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-intro-grid,#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-ing-grid,#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-info-grid{grid-template-columns:1fr}#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-facts,#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-nutri-row{grid-template-columns:repeat(2,1fr)}#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-rail-track{grid-template-columns:1fr}}\n@media print{#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef{width:100%;margin:0;padding:0;border:0;box-shadow:none;background:#fff}#fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef .gj-hero{display:none}}\n<\/style>\n<section id=\"recipe-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">\n<header class=\"gj-masthead\"><p class=\"gj-eyebrow\">Cuisine croate \u00b7 Plat principal \u00b7 Recette<\/p>\n<h2 class=\"gj-title\" id=\"recipe-title-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><span class=\"gj-title-main\"><b>Pa\u0161ticada dalmate<\/b> de b\u0153uf brais\u00e9 en sauce aigre-douce<\/span><span class=\"gj-title-accent gj-serif\">servie avec des njoki de pommes de terre<\/span><\/h2>\n<p class=\"gj-sub\">Un b\u0153uf dalmate longuement brais\u00e9 au vin, aux l\u00e9gumes et aux pruneaux, tranch\u00e9 dans une sauce sombre l\u00e9g\u00e8rement aigre-douce.<\/p>\n<ul class=\"gj-meta\" aria-label=\"Informations principales\"><li>Cat\u00e9gorie : <strong>Plat principal<\/strong><\/li><li>Cuisine : <strong>Croate<\/strong><\/li><li>M\u00e9thode : <strong>Marinade et braisage<\/strong><\/li><li>Difficult\u00e9 : <strong>Avanc\u00e9<\/strong><\/li><\/ul><\/header>\n<dl class=\"gj-facts\" aria-label=\"Temps, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>8 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>45 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>3 h 30<\/dd><\/div><div class=\"gj-fact\"><dt>Repos<\/dt><dd>12 h 20<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>16 h 35<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 640 kcal<\/dd><\/div><\/dl>\n<figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatinska-Pasticada-Sweet-Sour-Braised-Beef-3.webp\" alt=\"tranches de b\u0153uf brais\u00e9 couvertes d\u2019une sauce sombre, entour\u00e9es de njoki sur une assiette ovale claire\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\"><figcaption>Tranches de b\u0153uf brais\u00e9 couvertes d\u2019une sauce sombre, entour\u00e9es de njoki sur une assiette ovale claire.<\/figcaption><\/figure>\n<section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Contexte, go\u00fbt et technique<\/h3><\/div><div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p>La pa\u0161ticada dalmate est un braisage de b\u0153uf construit sur le contraste entre vin, vinaigre, l\u00e9gumes doux, \u00e9pices et fruits secs. La pi\u00e8ce de viande marine longuement, puis elle est soigneusement s\u00e9ch\u00e9e avant d\u2019\u00eatre saisie ; sans cette \u00e9tape, elle mijoterait mais ne d\u00e9velopperait pas la m\u00eame profondeur. Les l\u00e9gumes de la marinade sont cuits \u00e0 part pour perdre leur go\u00fbt cru et commencer \u00e0 caram\u00e9liser.<\/p><blockquote class=\"gj-pull\">Le b\u0153uf marin\u00e9 au vin et au vinaigre est saisi, puis brais\u00e9 avec l\u00e9gumes, bouillon, \u00e9pices et pruneaux. La viande repose avant d\u2019\u00eatre tranch\u00e9e ; la sauce est mix\u00e9e et r\u00e9duite s\u00e9par\u00e9ment.<\/blockquote><\/div><div class=\"gj-copy-col\"><p>Le braisage reste tr\u00e8s doux, juste assez actif pour faire circuler le liquide. Quand la viande est tendre, elle repose avant d\u2019\u00eatre tranch\u00e9e, tandis que la sauce est d\u00e9barrass\u00e9e des \u00e9pices enti\u00e8res, mix\u00e9e et r\u00e9duite. Les pruneaux ne doivent pas rendre le plat sucr\u00e9 : ils arrondissent l\u2019acidit\u00e9 et donnent du corps. Les njoki sont servis comme support neutre et absorbant, capables de retenir la sauce sombre sans l\u2019alourdir.<\/p><\/div><\/div><\/section>\n<aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><h3 id=\"recipe-timeline-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Rythme de pr\u00e9paration<\/h3><ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time>0:00<\/time><span>Mise en place et pes\u00e9e.<\/span><\/li><li class=\"gj-rail-stop\"><time>45 min<\/time><span>Pr\u00e9paration principale termin\u00e9e.<\/span><\/li><li class=\"gj-rail-stop\"><time>3 h 30<\/time><span>Cuisson et contr\u00f4le de texture.<\/span><\/li><li class=\"gj-rail-stop\"><time>16 h 35<\/time><span>Repos \u00e9ventuel et service.<\/span><\/li><\/ol><p class=\"gj-rail-sum\"><strong>La recette en bref.<\/strong> Le b\u0153uf marin\u00e9 au vin et au vinaigre est saisi, puis brais\u00e9 avec l\u00e9gumes, bouillon, \u00e9pices et pruneaux. La viande repose avant d\u2019\u00eatre tranch\u00e9e ; la sauce est mix\u00e9e et r\u00e9duite s\u00e9par\u00e9ment.<\/p><\/aside>\n<section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Ingr\u00e9dients<\/h3><\/div><div class=\"gj-ing-grid\"><section class=\"gj-ing-group\"><h4>Pour la recette<\/h4><ul><li><strong>1,8 kg de g\u00eete de b\u0153uf en une pi\u00e8ce<\/strong><\/li>\n<li><strong>750 ml de vin rouge sec<\/strong><\/li>\n<li><strong>80 ml de vinaigre de vin rouge<\/strong><\/li>\n<li><strong>250 g d\u2019oignon \u00e9minc\u00e9<\/strong><\/li>\n<li><strong>180 g de carotte en rondelles<\/strong><\/li>\n<li><strong>120 g de c\u00e9leri-rave en d\u00e9s<\/strong><\/li>\n<li><strong>25 g d\u2019ail<\/strong><\/li>\n<li><strong>60 g de pruneaux d\u00e9noyaut\u00e9s<\/strong><\/li>\n<li><strong>30 g de concentr\u00e9 de tomate<\/strong><\/li>\n<li><strong>50 ml d\u2019huile d\u2019olive<\/strong><\/li>\n<li><strong>500 ml de bouillon de b\u0153uf non sal\u00e9<\/strong><\/li>\n<li><strong>2 feuilles de laurier<\/strong><\/li>\n<li><strong>4 clous de girofle<\/strong><\/li>\n<li><strong>3 g de noix de muscade<\/strong><\/li>\n<li><strong>16 g de sel fin<\/strong><\/li>\n<li><strong>4 g de poivre noir<\/strong><\/li>\n<li><strong>1,2 kg de njoki cuits pour le service<\/strong><\/li><\/ul><\/section><div><aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes.<\/strong> c\u00e9leri, gluten et \u0153uf possibles dans les njoki. Les produits emball\u00e9s doivent \u00eatre v\u00e9rifi\u00e9s selon leur \u00e9tiquette.<\/aside><\/div><\/div><\/section>\n<section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div><h4 class=\"gj-stage\">Pr\u00e9paration et cuisson<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Piquer et mariner la viande<\/p><p class=\"gj-step-x\">Faire de petites incisions dans le b\u0153uf et y glisser la moiti\u00e9 de l\u2019ail. M\u00e9langer le vin, le vinaigre, l\u2019oignon, la carotte, le c\u00e9leri, le laurier et les clous de girofle, puis mariner 12 heures au froid.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">\u00c9goutter et saisir<\/p><p class=\"gj-step-x\">Retirer la viande, l\u2019\u00e9ponger soigneusement et filtrer la marinade en conservant liquide et l\u00e9gumes s\u00e9par\u00e9ment. Saisir le b\u0153uf dans l\u2019huile sur toutes les faces.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Cuire la base aromatique<\/p><p class=\"gj-step-x\">Retirer la viande. Faire revenir les l\u00e9gumes de marinade 10 minutes, ajouter le concentr\u00e9 de tomate et cuire 2 minutes.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Braiser lentement<\/p><p class=\"gj-step-x\">Remettre la viande, ajouter la marinade filtr\u00e9e, le bouillon, les pruneaux, le reste d\u2019ail, la muscade, le sel et le poivre. Couvrir et mijoter 3 heures, en retournant la viande toutes les 45 minutes.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Reposer et trancher<\/p><p class=\"gj-step-x\">Lorsque la viande est tendre \u00e0 la fourchette, la sortir et la laisser reposer 20 minutes. La trancher perpendiculairement aux fibres.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">Finir la sauce<\/p><p class=\"gj-step-x\">Retirer le laurier et les clous, mixer la sauce puis la r\u00e9duire 10 \u00e0 15 minutes. Elle doit napper une cuill\u00e8re tout en gardant une acidit\u00e9 nette.<\/p><\/div><\/li>\n<li><div><p class=\"gj-step-t\">R\u00e9chauffer et servir<\/p><p class=\"gj-step-x\">Remettre les tranches dans la sauce 5 minutes \u00e0 feu doux. Servir avec les njoki chauds.<\/p><\/div><\/li><\/ol><\/section>\n<section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Service, conservation et adaptations<\/h3><\/div><div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>Servir avec des njoki de pommes de terre et une salade simple. Le plat gagne \u00e0 \u00eatre pr\u00e9par\u00e9 la veille puis r\u00e9chauff\u00e9 doucement.<\/p><\/section><section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>R\u00e9frig\u00e9rer jusqu\u2019\u00e0 3 jours. R\u00e9chauffer couvert \u00e0 feu doux jusqu\u2019\u00e0 74 \u00b0C au centre. Congeler viande et sauce jusqu\u2019\u00e0 2 mois.<\/p><\/section><section class=\"gj-info-card\"><h4>Quatre variantes possibles<\/h4><ul><li>Remplacer une partie des pruneaux par des figues s\u00e8ches.<\/li><li>Ajouter un petit morceau de zeste d\u2019orange pendant le braisage.<\/li><li>Employer un vin rouge plus l\u00e9ger pour une sauce moins tannique.<\/li><li>Servir avec polenta ferme \u00e0 la place des njoki.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Trois observations de cuisine<\/h4><ol><li>\u00c9ponger parfaitement la viande avant de la saisir.<\/li><li>Maintenir le liquide \u00e0 un fr\u00e9missement minimal.<\/li><li>Trancher seulement apr\u00e8s le repos.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><p>Grande cocotte, passoire, mixeur plongeant, thermom\u00e8tre, couteau \u00e0 trancher.<\/p><\/section><\/div><\/section>\n<section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">Valeurs nutritionnelles par portion<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 640 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 46 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 52 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 25 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 5 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 790 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 1 portion avec sauce et njoki (environ 450 g). Estimation approximative fond\u00e9e sur des valeurs nutritionnelles de r\u00e9f\u00e9rence ; les marques, le parage, l\u2019absorption et le portionnement modifient le r\u00e9sultat r\u00e9el.<\/p><\/section>\n<footer class=\"gj-close\"><p class=\"gj-close-quote\">Un b\u0153uf dalmate longuement brais\u00e9 au vin, aux l\u00e9gumes et aux pruneaux, tranch\u00e9 dans une sauce sombre l\u00e9g\u00e8rement aigre-douce.<\/p><p>La pr\u00e9cision des temps, de la temp\u00e9rature et des rep\u00e8res visuels donne un r\u00e9sultat r\u00e9gulier sans masquer le caract\u00e8re du plat.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-dalmatinska-pasticada-sweet-sour-braised-beef\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Pa\u0161ticada dalmate de b\u0153uf brais\u00e9 en sauce aigre-douce servie avec des njoki de pommes de terre\",\n  \"description\": \"Un b\u0153uf dalmate longuement brais\u00e9 au vin, aux l\u00e9gumes et aux pruneaux, tranch\u00e9 dans une sauce sombre l\u00e9g\u00e8rement aigre-douce.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatinska-Pasticada-Sweet-Sour-Braised-Beef-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatinska-Pasticada-Sweet-Sour-Braised-Beef-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Dalmatinska-Pasticada-Sweet-Sour-Braised-Beef-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat principal\",\n  \"cookingMethod\": \"Marinade et braisage\",\n  \"keywords\": \"recette de pa\u0161ticada dalmate, b\u0153uf brais\u00e9 croate sauce aigre-douce,pa\u0161ticada aux pruneaux,pa\u0161ticada avec njoki\",\n  \"prepTime\": \"PT45M\",\n  \"cookTime\": \"PT3H30M\",\n  \"totalTime\": \"PT16H35M\",\n  \"recipeYield\": \"8 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"640 kcal\",\n    \"carbohydrateContent\": \"46 g\",\n    \"proteinContent\": \"52 g\",\n    \"fatContent\": \"25 g\",\n    \"fiberContent\": \"5 g\",\n    \"sodiumContent\": \"790 mg\",\n    \"servingSize\": \"1 portion avec sauce et njoki (environ 450 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,8 kg de g\u00eete de b\u0153uf en une pi\u00e8ce\",\n    \"750 ml de vin rouge sec\",\n    \"80 ml de vinaigre de vin rouge\",\n    \"250 g d\u2019oignon \u00e9minc\u00e9\",\n    \"180 g de carotte en rondelles\",\n    \"120 g de c\u00e9leri-rave en d\u00e9s\",\n    \"25 g d\u2019ail\",\n    \"60 g de pruneaux d\u00e9noyaut\u00e9s\",\n    \"30 g de concentr\u00e9 de tomate\",\n    \"50 ml d\u2019huile d\u2019olive\",\n    \"500 ml de bouillon de b\u0153uf non sal\u00e9\",\n    \"2 feuilles de laurier\",\n    \"4 clous de girofle\",\n    \"3 g de noix de muscade\",\n    \"16 g de sel fin\",\n    \"4 g de poivre noir\",\n    \"1,2 kg de njoki cuits pour le service\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Piquer et mariner la viande\",\n      \"text\": \"Faire de petites incisions dans le b\u0153uf et y glisser la moiti\u00e9 de l\u2019ail. 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