{"id":3856,"date":"2026-07-26T11:54:36","date_gmt":"2026-07-26T11:54:36","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/duvec-croate-aux-legumes-et-au-riz\/"},"modified":"2026-07-26T11:54:36","modified_gmt":"2026-07-26T11:54:36","slug":"duvec-croate-aux-legumes-et-au-riz","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/duvec-croate-aux-legumes-et-au-riz\/","title":{"rendered":"\u0110uve\u010d croate aux l\u00e9gumes et au riz"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.4 \u2014 scoped to this recipe section. *\/\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice{\n  --gj-bg:#f5f2eb;\n  --gj-surface:#fffdfa;\n  --gj-surface-soft:#f8f4ec;\n  --gj-ink:#1d2421;\n  --gj-ink-soft:#414a46;\n  --gj-muted:#656c68;\n  --gj-gold:#8f6318;\n  --gj-gold-deep:#7d4f13;\n  --gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;\n  --gj-night-deep:#18211f;\n  --gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);\n  --gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  --gj-ease:cubic-bezier(.2,.7,.2,1);\n  position:relative;\n  isolation:isolate;\n  box-sizing:border-box;\n  width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;\n  padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;\n  border:1px solid var(--gj-line);\n  border-radius:20px;\n  background:\n    radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),\n    var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);\n  color:var(--gj-ink);\n  font-family:var(--gj-sans);\n  font-size:16px;\n  font-weight:400;\n  line-height:1.64;\n  text-rendering:optimizeLegibility;\n  -webkit-font-smoothing:antialiased;\n  content-visibility:auto;\n  contain-intrinsic-size:3800px;\n}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice *,\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice *::before,\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice *::after{box-sizing:border-box}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice :where(img){max-width:100%}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice :where(a){color:var(--gj-gold-deep);text-decoration-thickness:.08em;text-underline-offset:.16em}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice :where(a:focus-visible){outline:3px solid rgba(143,99,24,.28);outline-offset:3px;border-radius:4px}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice:lang(ar) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice:lang(zh-Hans) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice:lang(ja) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote),\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice:lang(ko) :where(.gj-serif,.gj-title-accent,.gj-pull,.gj-sec-num,.gj-rail-stop time,.gj-steps>li::before,.gj-close-quote){font-style:normal}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice:lang(ar) :where(.gj-title,.gj-title-accent,.gj-sec h3,.gj-rail h3,.gj-eyebrow,.gj-rail-kicker,.gj-stage,.gj-close-kicker,.gj-fact dt,.gj-nutri-row 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.gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep);box-shadow:0 0 0 4px rgba(201,165,92,.07)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n\n\/* Ingredients, practical notes and nutrition *\/\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-wrap,\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-steps-wrap,\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-practical,\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04);transition:border-color 220ms var(--gj-ease),box-shadow 220ms var(--gj-ease)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-group 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rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:13px;font-style:italic}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-note strong{color:#453514;font-weight:700}\n\n\/* Steps *\/\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-steps-wrap{counter-reset:gj-step}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-stage:first-of-type{margin-top:0}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;background:rgba(255,253,250,.65);font-size:8.5px;letter-spacing:0}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line);transition:background 200ms var(--gj-ease)}\n#recipe-fr-hr-croatian-vegetable-duvec-with-rice 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#recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-nutri-row,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-grid,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-info-grid,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-fact,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-nutri-row>div,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-ing-group,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-info-card,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-steps>li,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-pull,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail,\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-close{break-inside:avoid;box-shadow:none}\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail{background:#fff;color:#000;border:1px solid #999}\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-rail *{color:#111!important}\n  #recipe-fr-hr-croatian-vegetable-duvec-with-rice .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt;letter-spacing:.05em}\n}\n<\/style>\n<section id=\"recipe-fr-hr-croatian-vegetable-duvec-with-rice\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-croatian-vegetable-duvec-with-rice\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Cuisine croate \u00b7 Plat de riz v\u00e9g\u00e9tal \u00b7 Recette<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-fr-hr-croatian-vegetable-duvec-with-rice\"><span class=\"gj-title-main\"><b>\u0110uve\u010d croate<\/b> aux l\u00e9gumes et au riz<\/span><span class=\"gj-title-accent gj-serif\">cuit au four dans un plat large<\/span><\/h2>\n    <p class=\"gj-sub\">Un riz aux l\u00e9gumes riche en poivrons, carottes, haricots verts, petits pois et tomate, cuit au four jusqu\u2019\u00e0 absorption du bouillon et repos\u00e9 avant service.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Informations essentielles sur la recette\"><li>Cat\u00e9gorie : <strong>Plat de riz v\u00e9g\u00e9tal<\/strong><\/li><li>Cuisine : <strong>Cuisine croate<\/strong><\/li><li>M\u00e9thode : <strong>Cuisson au four<\/strong><\/li><li>Difficult\u00e9 : <strong>Facile<\/strong><\/li><\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Temps, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>6 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>55 min<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>1 h 25 min<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 420 kcal<\/dd><\/div><\/dl>\n  <figure class=\"gj-hero\"><img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Vegetable-Duvec-with-Rice-3.webp\" alt=\"Large plat ovale en terre de \u0111uve\u010d au riz rouge, poivrons, carottes, haricots verts et petits pois sur une table en bois\" width=\"1600\" height=\"900\" loading=\"lazy\" decoding=\"async\"><figcaption>Le plat large favorise une cuisson r\u00e9guli\u00e8re du riz et une l\u00e9g\u00e8re concentration sur les bords sans dess\u00e9cher le centre.<\/figcaption><\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-hr-croatian-vegetable-duvec-with-rice\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-hr-croatian-vegetable-duvec-with-rice\">Un riz au four guid\u00e9 par l\u2019humidit\u00e9 des l\u00e9gumes<\/h3><\/div><div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">La recette de \u0111uve\u010d croate aux l\u00e9gumes rassemble riz, tomate, poivrons et l\u00e9gumes de saison dans un plat unique. Le r\u00e9sultat ne doit \u00eatre ni un risotto cr\u00e9meux ni un riz sec et s\u00e9par\u00e9 comme un pilaf. Les grains restent identifiables, mais ils sont enrob\u00e9s d\u2019un jus tomat\u00e9 et l\u00e9g\u00e8rement \u00e9pic\u00e9. La cuisson au four convient particuli\u00e8rement bien \u00e0 cette version v\u00e9g\u00e9tale, car la chaleur entoure le plat, concentre les bords et laisse le centre absorber le bouillon de fa\u00e7on r\u00e9guli\u00e8re sans remuage constant.<\/p><blockquote class=\"gj-pull\">Le liquide se mesure pour le riz, mais il faut aussi compter celui que lib\u00e8rent les tomates et les poivrons pendant la cuisson.<\/blockquote><p>La pr\u00e9paration commence par les l\u00e9gumes les plus fermes. Oignon, carotte et haricots verts cuisent quelques minutes dans l\u2019huile avant les poivrons. Cette premi\u00e8re phase n\u2019a pas pour objectif de les attendrir compl\u00e8tement, mais d\u2019\u00e9liminer une partie de leur eau brute et de d\u00e9velopper une base aromatique. Le paprika est ajout\u00e9 hors de la chaleur la plus forte, juste avant la tomate, afin de ne pas br\u00fbler. Une poudre de paprika surchauff\u00e9e devient am\u00e8re et domine rapidement un plat dont les autres saveurs restent douces.<\/p><p>Le riz est rinc\u00e9 bri\u00e8vement, puis incorpor\u00e9 aux l\u00e9gumes pour \u00eatre enrob\u00e9 d\u2019huile et de tomate. Un grain moyen ou court absorbe bien la sauce tout en gardant une texture souple. Le rapport entre riz et liquide doit tenir compte des tomates concass\u00e9es, des poivrons et des petits pois, qui lib\u00e8rent eux-m\u00eames de l\u2019eau. Un exc\u00e8s de bouillon donne un r\u00e9sultat p\u00e2teux; une quantit\u00e9 insuffisante laisse des grains durs au centre. Le plat large augmente l\u2019\u00e9vaporation, raison pour laquelle la recette utilise un volume de bouillon mesur\u00e9 pour une cuisson d\u00e9couverte.<\/p><\/div><div class=\"gj-copy-col\"><p>Les petits pois sont ajout\u00e9s juste avant le four. S\u2019ils sont surgel\u00e9s, ils n\u2019ont pas besoin d\u2019\u00eatre d\u00e9congel\u00e9s, mais les gros amas de glace sont retir\u00e9s. Le m\u00e9lange est r\u00e9parti sur une \u00e9paisseur r\u00e9guli\u00e8re dans un plat en terre ou un grand plat \u00e0 gratin. Une surface large donne davantage de bords l\u00e9g\u00e8rement caram\u00e9lis\u00e9s. Le riz ne doit pas \u00eatre remu\u00e9 pendant la cuisson, car l\u2019agitation lib\u00e9rerait plus d\u2019amidon et casserait l\u2019organisation des l\u00e9gumes. Une seule v\u00e9rification du niveau de liquide est utile \u00e0 mi-cuisson.<\/p><p>Le d\u00e9compte ne s\u2019arr\u00eate pas \u00e0 la sortie du four. Dix minutes de repos, couvertes l\u00e2chement, permettent au riz de finir d\u2019absorber les derni\u00e8res poches de liquide. Les grains se raffermissent et le service devient plus propre. La cuill\u00e8re soul\u00e8ve alors des portions qui se tiennent sans former des blocs. Si le centre semble encore trop humide, le plat repose d\u00e9couvert; si quelques grains sont fermes mais que le liquide a disparu, 60 ml d\u2019eau chaude sont vers\u00e9s sur la surface avant cinq minutes suppl\u00e9mentaires au four.<\/p><p>Cette version peut constituer un plat principal v\u00e9g\u00e9talien ou un accompagnement pour des l\u00e9gumes grill\u00e9s, du poisson ou une viande r\u00f4tie. Elle est volontairement riche en l\u00e9gumes afin que le riz ne devienne pas l\u2019unique masse de l\u2019assiette. Le poivron rouge apporte la douceur, le vert une note plus herbac\u00e9e, la carotte la texture et les haricots verts une r\u00e9sistance l\u00e9g\u00e8re. Le \u0111uve\u010d se sert chaud ou ti\u00e8de, avec un peu de persil si souhait\u00e9, mais sans garniture qui masque sa saveur de tomate, de paprika et de l\u00e9gumes r\u00f4tis.<\/p><\/div><\/div><\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-hr-croatian-vegetable-duvec-with-rice\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">De la d\u00e9coupe des l\u00e9gumes au repos du riz<\/p><h3 id=\"recipe-timeline-fr-hr-croatian-vegetable-duvec-with-rice\">Rythme de pr\u00e9paration<\/h3><\/div><p class=\"gj-rail-total\">Actif : 30 min \u00b7 Four : 45 min \u00b7 Repos : 10 min<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>D\u00e9couper les l\u00e9gumes et rincer le riz.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT15M\">0:15<\/time><span>Faire revenir les l\u00e9gumes fermes puis les poivrons.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT30M\">0:30<\/time><span>Ajouter tomate, riz, petits pois et bouillon chaud.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT1H15M\">1:15<\/time><span>Sortir du four et laisser le riz se stabiliser.<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>La recette en bref.<\/strong> L\u2019oignon, les carottes et les haricots verts sont d\u2019abord revenus dans l\u2019huile, puis les poivrons, l\u2019ail, le paprika et la tomate construisent la base. Le riz rinc\u00e9 est ajout\u00e9 et enrob\u00e9 avant que les petits pois et le bouillon chaud ne soient incorpor\u00e9s. L\u2019ensemble est r\u00e9parti dans un plat large et cuit au four sans \u00eatre remu\u00e9, jusqu\u2019\u00e0 ce que le liquide soit absorb\u00e9 et que les bords commencent \u00e0 se colorer. Un repos de dix minutes termine l\u2019hydratation du grain et stabilise les portions. Le \u0111uve\u010d peut \u00eatre servi comme plat v\u00e9g\u00e9talien complet ou comme accompagnement; sa texture doit rester souple, avec des grains distincts et des l\u00e9gumes encore reconnaissables.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-hr-croatian-vegetable-duvec-with-rice\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-hr-croatian-vegetable-duvec-with-rice\">Ingr\u00e9dients<\/h3><\/div><div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-fr-hr-croatian-vegetable-duvec-with-rice\">\n          <h4 id=\"recipe-ing-1-fr-hr-croatian-vegetable-duvec-with-rice\">Pour le \u0111uve\u010d<\/h4>\n          <ul><li><strong>400 g de riz \u00e0 grain moyen<\/strong><em>Rinc\u00e9 rapidement puis bien \u00e9goutt\u00e9.<\/em><\/li><li><strong>60 ml d\u2019huile d\u2019olive<\/strong><\/li><li><strong>2 oignons de 300 g, coup\u00e9s en d\u00e9s<\/strong><\/li><li><strong>2 carottes de 200 g, coup\u00e9es en cubes de 1,5 cm<\/strong><\/li><li><strong>250 g de haricots verts, coup\u00e9s en tron\u00e7ons de 4 cm<\/strong><\/li><li><strong>2 poivrons rouges de 300 g, coup\u00e9s en morceaux<\/strong><\/li><li><strong>1 poivron vert de 150 g, coup\u00e9 en morceaux<\/strong><\/li><li><strong>3 gousses d\u2019ail, hach\u00e9es<\/strong><\/li><li><strong>500 g de tomates concass\u00e9es<\/strong><\/li><li><strong>250 g de petits pois<\/strong><em>Frais ou surgel\u00e9s.<\/em><\/li><li><strong>600 ml de bouillon de l\u00e9gumes chaud sans c\u00e9leri<\/strong><\/li><li><strong>2 cuill\u00e8res \u00e0 caf\u00e9 de paprika doux<\/strong><\/li><li><strong>1 cuill\u00e8re \u00e0 caf\u00e9 de marjolaine s\u00e9ch\u00e9e<\/strong><\/li><li><strong>8 g de sel fin<\/strong><\/li><li><strong>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir moulu<\/strong><\/li><\/ul>\n        <\/section><aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes et remplacements.<\/strong> Aucun allerg\u00e8ne majeur n\u2019est volontairement ajout\u00e9. Il faut v\u00e9rifier le bouillon de l\u00e9gumes, qui peut contenir c\u00e9leri, gluten ou levure selon la marque; cette recette demande un bouillon sans c\u00e9leri. Le riz et les l\u00e9gumes sont naturellement sans gluten, mais les contaminations crois\u00e9es d\u00e9pendent des produits utilis\u00e9s.<\/aside><\/div><div class=\"gj-ing-col\"><\/div><\/div><\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-hr-croatian-vegetable-duvec-with-rice\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-hr-croatian-vegetable-duvec-with-rice\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div><h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Base de l\u00e9gumes<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Pr\u00e9chauffez le four<\/p><p class=\"gj-step-x\">Chauffez le four \u00e0 190 \u00b0C. Huilez tr\u00e8s l\u00e9g\u00e8rement un plat large d\u2019environ 35 \u00d7 25 cm ou pr\u00e9parez une cocotte basse allant au four.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Faites revenir les l\u00e9gumes fermes<\/p><p class=\"gj-step-x\">Chauffez l\u2019huile dans une grande po\u00eale. Ajoutez les oignons, les carottes et les haricots verts, puis cuisez 8 minutes \u00e0 feu moyen en remuant.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ajoutez les poivrons<\/p><p class=\"gj-step-x\">Incorporez les poivrons rouges et vert, puis cuisez 6 minutes. Ajoutez l\u2019ail pendant 30 secondes.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Parfumez sans br\u00fbler<\/p><p class=\"gj-step-x\">Retirez bri\u00e8vement la po\u00eale du feu, ajoutez le paprika et la marjolaine, puis incorporez imm\u00e9diatement les tomates concass\u00e9es, le sel et le poivre. Faites fr\u00e9mir 5 minutes.<\/p><\/div><\/li><\/ol><h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Riz au four<\/h4><ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Enrobez le riz<\/p><p class=\"gj-step-x\">Ajoutez le riz \u00e9goutt\u00e9 \u00e0 la sauce et m\u00e9langez 2 minutes pour que chaque grain soit enrob\u00e9. Incorporez les petits pois.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Mouillez et r\u00e9partissez<\/p><p class=\"gj-step-x\">Versez le bouillon chaud, m\u00e9langez une derni\u00e8re fois et transf\u00e9rez dans le plat. \u00c9galisez la surface sans tasser.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Cuisez sans remuer<\/p><p class=\"gj-step-x\">Enfournez \u00e0 d\u00e9couvert pendant 40 \u00e0 45 minutes. V\u00e9rifiez \u00e0 35 minutes; si le centre est sec mais le riz encore ferme, ajoutez 60 ml d\u2019eau chaude. <span class=\"gj-cue\">Le liquide doit \u00eatre absorb\u00e9, les grains tendres et les bords l\u00e9g\u00e8rement color\u00e9s.<\/span><\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Laissez reposer<\/p><p class=\"gj-step-x\">Sortez le plat du four, couvrez-le l\u00e2chement et laissez reposer 10 minutes. A\u00e9rez d\u00e9licatement le riz avec une grande fourchette avant de servir.<\/p><\/div><\/li><\/ol><\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-hr-croatian-vegetable-duvec-with-rice\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-hr-croatian-vegetable-duvec-with-rice\">Service, conservation et adaptations<\/h3><\/div><div class=\"gj-info-grid\"><section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>Servir chaud ou ti\u00e8de, avec une salade de concombre, de tomate et d\u2019oignon. Comme accompagnement, le \u0111uve\u010d convient au poisson grill\u00e9 ou aux l\u00e9gumes r\u00f4tis. Pour un repas v\u00e9g\u00e9talien plus riche en prot\u00e9ines, ajouter des haricots blancs servis \u00e0 c\u00f4t\u00e9 plut\u00f4t que de surcharger le plat pendant la cuisson.<\/p><\/section><section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>Refroidir le riz rapidement et le placer au r\u00e9frig\u00e9rateur dans les deux heures. Il se conserve 3 jours. R\u00e9chauffer une seule fois jusqu\u2019\u00e0 74 \u00b0C, \u00e0 couvert, avec 30 \u00e0 60 ml d\u2019eau pour chaque portion. Le \u0111uve\u010d se cong\u00e8le jusqu\u2019\u00e0 2 mois en portions plates; d\u00e9congeler au r\u00e9frig\u00e9rateur avant un r\u00e9chauffage complet.<\/p><\/section><section class=\"gj-info-card\"><h4>Quatre variations r\u00e9alisables<\/h4><ul><li>Ajouter 250 g de courgette en cubes avec les poivrons et r\u00e9duire le bouillon de 60 ml.<\/li><li>Remplacer 100 g de riz par 150 g de haricots blancs cuits, ajout\u00e9s avant le four.<\/li><li>Utiliser du paprika fum\u00e9 pour une note plus profonde, sans d\u00e9passer une cuill\u00e8re \u00e0 caf\u00e9.<\/li><li>Ajouter 200 g d\u2019aubergine pr\u00e9alablement dor\u00e9e et r\u00e9duire les haricots verts de moiti\u00e9.<\/li><\/ul><\/section><section class=\"gj-info-card\"><h4>Trois observations de cuisine d\u2019essai<\/h4><ol><li>Le bouillon doit \u00eatre chaud au moment du m\u00e9lange pour que la cuisson du riz commence sans interruption.<\/li><li>Un plat plus \u00e9troit r\u00e9duit l\u2019\u00e9vaporation; il faut alors r\u00e9server 100 ml de bouillon et les ajouter seulement si n\u00e9cessaire.<\/li><li>Le repos final n\u2019est pas facultatif, car il absorbe l\u2019humidit\u00e9 r\u00e9siduelle et raffermit les grains.<\/li><\/ol><\/section><section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><ul><li>Grande po\u00eale<\/li><li>Plat large allant au four<\/li><li>Couteau de chef<\/li><li>Planche \u00e0 d\u00e9couper<\/li><li>Grande fourchette de service<\/li><\/ul><\/section><\/div><\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-hr-croatian-vegetable-duvec-with-rice\"><div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-hr-croatian-vegetable-duvec-with-rice\">Valeurs nutritionnelles par portion<\/h3><\/div><dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 420 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 72 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 10 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 8 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 530 mg<\/dd><\/div><\/dl><p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 1 portion, soit environ un sixi\u00e8me du plat. <strong>Allerg\u00e8nes principaux :<\/strong> aucun allerg\u00e8ne majeur ajout\u00e9; v\u00e9rifier le bouillon. Ces valeurs sont une estimation approximative fond\u00e9e sur des donn\u00e9es de composition usuelles ; elles varient selon les marques, le parage, l\u2019absorption et le partage r\u00e9el des portions.<\/p><\/section>\n  <footer class=\"gj-close\"><p class=\"gj-close-kicker\">Derni\u00e8re lecture<\/p><p class=\"gj-close-quote\">Des grains souples, des l\u00e9gumes encore visibles et un bord l\u00e9g\u00e8rement concentr\u00e9 par la chaleur du four.<\/p><p class=\"gj-close-copy\">Le \u0111uve\u010d r\u00e9compense surtout une bonne mesure du liquide et une d\u00e9coupe r\u00e9guli\u00e8re. Une fois le plat au four, le riz n\u2019a plus besoin d\u2019\u00eatre travaill\u00e9; le repos final suffit \u00e0 r\u00e9unir les l\u00e9gumes et la sauce en portions nettes.<\/p><\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-croatian-vegetable-duvec-with-rice\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"\u0110uve\u010d croate aux l\u00e9gumes et au riz cuit au four dans un plat large\",\n  \"description\": \"Un riz aux l\u00e9gumes riche en poivrons, carottes, haricots verts, petits pois et tomate, cuit au four jusqu\u2019\u00e0 absorption du bouillon et repos\u00e9 avant service.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Vegetable-Duvec-with-Rice-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Vegetable-Duvec-with-Rice-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Vegetable-Duvec-with-Rice-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Cuisine croate\",\n  \"recipeCategory\": \"Plat de riz v\u00e9g\u00e9tal\",\n  \"cookingMethod\": \"Cuisson au four\",\n  \"keywords\": \"recette de \u0111uve\u010d croate aux l\u00e9gumes, \u0111uve\u010d v\u00e9g\u00e9tarien au riz, riz croate cuit au four, riz aux poivrons et haricots verts, plat de l\u00e9gumes \u00e0 la tomate et au paprika\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT55M\",\n  \"totalTime\": \"PT1H25M\",\n  \"recipeYield\": \"6 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"420 kcal\",\n    \"carbohydrateContent\": \"72 g\",\n    \"proteinContent\": \"10 g\",\n    \"fatContent\": \"10 g\",\n    \"fiberContent\": \"8 g\",\n    \"sodiumContent\": \"530 mg\",\n    \"servingSize\": \"1 portion, soit environ un sixi\u00e8me du plat\"\n  },\n  \"recipeIngredient\": [\n    \"400 g de riz \u00e0 grain moyen\",\n    \"60 ml d\u2019huile d\u2019olive\",\n    \"2 oignons de 300 g, coup\u00e9s en d\u00e9s\",\n    \"2 carottes de 200 g, coup\u00e9es en cubes de 1,5 cm\",\n    \"250 g de haricots verts, coup\u00e9s en tron\u00e7ons de 4 cm\",\n    \"2 poivrons rouges de 300 g, coup\u00e9s en morceaux\",\n    \"1 poivron vert de 150 g, coup\u00e9 en morceaux\",\n    \"3 gousses d\u2019ail, hach\u00e9es\",\n    \"500 g de tomates concass\u00e9es\",\n    \"250 g de petits pois\",\n    \"600 ml de bouillon de l\u00e9gumes chaud sans c\u00e9leri\",\n    \"2 cuill\u00e8res \u00e0 caf\u00e9 de paprika doux\",\n    \"1 cuill\u00e8re \u00e0 caf\u00e9 de marjolaine s\u00e9ch\u00e9e\",\n    \"8 g de sel fin\",\n    \"1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir moulu\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Base de l\u00e9gumes\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Pr\u00e9chauffez le four\",\n          \"text\": \"Chauffez le four \u00e0 190 \u00b0C. 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Faites fr\u00e9mir 5 minutes.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Riz au four\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Enrobez le riz\",\n          \"text\": \"Ajoutez le riz \u00e9goutt\u00e9 \u00e0 la sauce et m\u00e9langez 2 minutes pour que chaque grain soit enrob\u00e9. Incorporez les petits pois.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mouillez et r\u00e9partissez\",\n          \"text\": \"Versez le bouillon chaud, m\u00e9langez une derni\u00e8re fois et transf\u00e9rez dans le plat. \u00c9galisez la surface sans tasser.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Cuisez sans remuer\",\n          \"text\": \"Enfournez \u00e0 d\u00e9couvert pendant 40 \u00e0 45 minutes. 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