{"id":3814,"date":"2026-07-25T22:33:43","date_gmt":"2026-07-25T22:33:43","guid":{"rendered":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/hladetina-croate-de-porc\/"},"modified":"2026-08-05T23:05:03","modified_gmt":"2026-08-05T23:05:03","slug":"hladetina-croate-de-porc","status":"publish","type":"tsh_food","link":"https:\/\/travelshelper.com\/fr\/monde-de-la-gastronomie\/plats-nationaux-croates\/hladetina-croate-de-porc\/","title":{"rendered":"Hladetina croate de porc"},"content":{"rendered":"\n<style>\n\/* Compact editorial recipe layout v2.5 \u2014 scoped to this recipe section. *\/\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic{\n  --gj-bg:#f5f2eb;--gj-surface:#fffdfa;--gj-ink:#1d2421;--gj-ink-soft:#414a46;\n  --gj-muted:#656c68;--gj-gold:#8f6318;--gj-gold-deep:#7d4f13;--gj-gold-soft:#efe2c8;\n  --gj-night:#24312e;--gj-night-deep:#18211f;--gj-line:rgba(36,49,46,.12);\n  --gj-line-strong:rgba(36,49,46,.2);--gj-serif:\"Iowan Old Style\",\"Palatino Linotype\",\"Book Antiqua\",Georgia,serif;\n  --gj-sans:\"Barlow\",\"Avenir Next\",\"Segoe UI\",Helvetica,Arial,sans-serif;\n  position:relative;isolation:isolate;box-sizing:border-box;width:min(1040px,calc(100% - 24px));\n  margin:clamp(12px,2.5vw,30px) auto;padding:clamp(30px,4vw,50px) clamp(18px,4vw,46px) clamp(38px,4.5vw,56px);\n  overflow:hidden;border:1px solid var(--gj-line);border-radius:20px;\n  background:radial-gradient(circle at 4% 0%,rgba(143,99,24,.08),transparent 24rem),var(--gj-bg);\n  box-shadow:0 18px 52px rgba(36,49,46,.085);color:var(--gj-ink);font-family:var(--gj-sans);\n  font-size:16px;line-height:1.64;text-rendering:optimizeLegibility;-webkit-font-smoothing:antialiased;\n  content-visibility:auto;contain-intrinsic-size:3800px;\n}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *::before,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *::after{box-sizing:border-box}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic :where(h2,h3,h4,p,figure,figcaption,blockquote,ul,ol,li,dl,dt,dd){margin:0;padding:0}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic :where(img){max-width:100%}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-serif{font-family:var(--gj-serif);font-style:italic;font-weight:400}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic ::selection{background:var(--gj-gold-soft);color:var(--gj-night-deep)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-masthead{max-width:900px;margin-bottom:clamp(22px,3vw,30px)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-eyebrow{display:flex;align-items:center;gap:9px;margin-bottom:12px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:700;letter-spacing:.18em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-eyebrow::before{content:\"\";width:26px;height:1px;flex:0 0 auto;background:currentColor}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title{max-width:920px;margin-bottom:14px;color:var(--gj-ink);font-size:clamp(34px,5vw,56px);font-weight:650;letter-spacing:-.036em;line-height:1.03;text-wrap:balance}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title-main,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title-accent{display:block}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title b{font-weight:750}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title-accent{max-width:820px;margin-top:7px;color:var(--gj-gold);font-size:.61em;letter-spacing:-.018em;line-height:1.12}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sub{max-width:790px;margin-bottom:17px;color:var(--gj-ink-soft);font-size:clamp(15.5px,1.65vw,17.5px);line-height:1.62;text-wrap:pretty}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta{display:flex;flex-wrap:wrap;align-items:center;gap:6px 0;list-style:none;color:var(--gj-muted);font-size:13px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta li{display:inline-flex;align-items:center;white-space:nowrap}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta li+li::before{content:\"\";width:3px;height:3px;margin:0 10px;border-radius:50%;background:var(--gj-gold);opacity:.7}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta strong{margin-inline-start:4px;color:var(--gj-ink);font-weight:650}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-facts{display:grid;grid-template-columns:repeat(6,minmax(0,1fr));gap:1px;margin-bottom:clamp(22px,3vw,30px);padding:1px;overflow:hidden;border-radius:14px;background:var(--gj-line);box-shadow:0 8px 24px rgba(36,49,46,.045)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-fact{min-width:0;padding:12px 14px;background:rgba(255,253,250,.9)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-fact dt{margin-bottom:3px;color:var(--gj-muted);font-size:9.5px;font-weight:700;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-fact dd{color:var(--gj-ink);font-size:14.5px;font-weight:650;line-height:1.3}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero{position:relative;margin-bottom:clamp(40px,5vw,54px);overflow:hidden;border:1px solid rgba(255,255,255,.5);border-radius:16px;background:var(--gj-gold-soft);box-shadow:0 14px 38px rgba(36,49,46,.09)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero::after{content:\"\";position:absolute;inset:58% 0 0;pointer-events:none;background:linear-gradient(to bottom,transparent,rgba(13,19,18,.32))}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero img{display:block;width:100%;height:auto;aspect-ratio:16\/9;object-fit:cover}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero figcaption{position:absolute;z-index:1;inset-inline:13px;bottom:13px;width:fit-content;max-width:min(650px,calc(100% - 26px));padding:8px 11px;border:1px solid rgba(255,255,255,.15);border-radius:8px;background:rgba(24,33,31,.72);color:rgba(255,255,255,.92);font-size:12px;line-height:1.45;backdrop-filter:blur(10px)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-section{scroll-margin-top:20px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec{display:grid;grid-template-columns:28px auto minmax(30px,1fr);align-items:center;gap:10px;margin-bottom:18px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec-num{min-width:28px;color:var(--gj-gold);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec h3{color:var(--gj-ink);font-size:clamp(21px,2.6vw,27px);font-weight:650;letter-spacing:-.02em;line-height:1.2;text-wrap:balance}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec::after{content:\"\";height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-intro,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-wrap,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps-wrap,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-practical,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri{margin-bottom:clamp(42px,5vw,56px)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-intro-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:0 42px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-copy-col{min-width:0}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-intro p{margin-bottom:14px;color:var(--gj-ink-soft);font-size:15px;line-height:1.74;text-wrap:pretty}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-intro .gj-dropcap::first-letter{float:inline-start;margin-block-start:.09em;margin-inline-end:.14em;color:var(--gj-gold);font-family:var(--gj-serif);font-size:3.75em;font-style:italic;line-height:.72}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-pull{margin:20px 0 22px;padding-block:5px;padding-inline:19px 0;border-inline-start:2px solid var(--gj-gold);color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(17.5px,1.8vw,20px);font-style:italic;line-height:1.48}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail{position:relative;margin-bottom:clamp(42px,5vw,56px);padding:clamp(22px,3vw,28px);overflow:hidden;border:1px solid rgba(255,255,255,.08);border-radius:16px;background:linear-gradient(135deg,var(--gj-night),var(--gj-night-deep));color:#f3efe7;box-shadow:0 14px 38px rgba(24,33,31,.13)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,transparent,#c9a55c 20%,#c9a55c 80%,transparent)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-head{display:grid;grid-template-columns:minmax(0,1fr) auto;gap:14px;align-items:end;margin-bottom:20px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-kicker{margin-bottom:4px;color:#d5b66f;font-size:9.5px;font-weight:700;letter-spacing:.17em;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail h3{color:#f7f3eb;font-size:clamp(19px,2.4vw,24px);font-weight:600;letter-spacing:-.015em;line-height:1.2}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-total{color:#d3cec3;font-size:12px;white-space:nowrap}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-track{position:relative;display:grid;grid-template-columns:repeat(4,minmax(0,1fr));gap:14px;list-style:none}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-track::before{content:\"\";position:absolute;top:5px;inset-inline:7px;height:1px;background:rgba(255,255,255,.19)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-stop{position:relative;min-width:0;padding-top:20px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-stop::before{content:\"\";position:absolute;top:0;inset-inline-start:2px;width:11px;height:11px;border:2px solid #c9a55c;border-radius:50%;background:var(--gj-night-deep)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-stop time{display:block;margin-bottom:2px;color:#d8ba77;font-family:var(--gj-serif);font-size:15px;font-style:italic}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-stop span{display:block;color:#c9c5bb;font-size:12.5px;line-height:1.5}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-sum{margin-top:20px;padding-top:16px;border-top:1px solid rgba(255,255,255,.13);color:#c9c5bb;font-size:13.5px;line-height:1.62}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-sum strong{color:#f5f1e9;font-weight:650}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-grid,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-grid{display:grid;grid-template-columns:minmax(0,1fr);gap:14px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-col{display:grid;gap:14px;align-content:start;min-width:0}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group{position:relative;overflow:hidden;border:1px solid var(--gj-line);border-radius:14px;background:rgba(255,253,250,.88);box-shadow:0 7px 22px rgba(36,49,46,.04)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group::before{content:\"\";position:absolute;inset:0 0 auto;height:2px;background:linear-gradient(90deg,var(--gj-gold),rgba(143,99,24,.16))}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group h4{padding:17px 20px 11px;color:var(--gj-night);font-family:var(--gj-serif);font-size:17.5px;font-style:italic;font-weight:400;line-height:1.35}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group ul{list-style:none}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group li{position:relative;padding:10px 20px;padding-inline-start:36px;border-top:1px solid var(--gj-line);color:var(--gj-ink-soft);font-size:14px;line-height:1.48}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group li::before{content:\"\";position:absolute;top:1.27em;inset-inline-start:20px;width:5px;height:5px;border:1px solid var(--gj-gold);transform:rotate(45deg)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group li strong{color:var(--gj-ink);font-weight:650}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group li em{display:block;margin-top:2px;color:var(--gj-muted);font-size:12.5px;font-style:normal;line-height:1.45}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-note{position:relative;padding:16px 18px;padding-inline-start:47px;border:1px solid rgba(143,99,24,.17);border-radius:13px;background:linear-gradient(135deg,var(--gj-gold-soft),#f8efe0);color:#57441f;font-size:13px;line-height:1.58}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-note::before{content:\"i\";position:absolute;top:16px;inset-inline-start:17px;display:grid;width:20px;height:20px;place-items:center;border:1px solid rgba(125,79,19,.4);border-radius:50%;color:var(--gj-gold-deep);font-family:var(--gj-serif);font-style:italic}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps-wrap{counter-reset:gj-step}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-stage{display:flex;align-items:center;gap:9px;margin:24px 0 9px;color:var(--gj-gold-deep);font-size:10.5px;font-weight:750;letter-spacing:.16em;line-height:1.4;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-stage:first-of-type{margin-top:0}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-stage span{display:grid;width:24px;height:24px;place-items:center;border:1px solid rgba(143,99,24,.24);border-radius:50%;font-size:8.5px;letter-spacing:0}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-stage::after{content:\"\";flex:1;height:1px;background:linear-gradient(90deg,var(--gj-line-strong),transparent)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps{display:grid;list-style:none;border-top:1px solid var(--gj-line)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps>li{counter-increment:gj-step;display:grid;grid-template-columns:38px minmax(0,1fr);gap:12px;align-items:start;padding:13px 4px;border-bottom:1px solid var(--gj-line)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps>li::before{content:counter(gj-step,decimal-leading-zero);display:grid;width:32px;height:32px;place-items:center;border-radius:50%;background:var(--gj-gold-soft);color:var(--gj-gold-deep);font-family:var(--gj-serif);font-size:14px;font-style:italic;line-height:1}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-step-t{margin:0 0 3px;color:var(--gj-ink);font-size:15.5px;font-weight:700;line-height:1.35}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-step-x{color:var(--gj-ink-soft);font-size:14.2px;line-height:1.6}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-cue{color:var(--gj-gold-deep);font-weight:650}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card{min-width:0;padding:17px 18px;border:1px solid var(--gj-line);border-radius:13px;background:rgba(255,253,250,.74)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card h4{display:flex;align-items:center;gap:9px;margin-bottom:7px;color:var(--gj-night);font-size:15px;font-weight:700;line-height:1.35}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card h4::before{content:\"\";width:14px;height:1px;flex:0 0 auto;background:var(--gj-gold)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card p,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card li{color:var(--gj-ink-soft);font-size:13.7px;line-height:1.6}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card ul,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card ol{margin-top:6px;padding-inline-start:19px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card li+li{margin-top:5px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card--wide ul{columns:2;column-gap:28px}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row{display:grid;grid-template-columns:repeat(3,minmax(0,1fr));gap:1px;padding:1px;overflow:hidden;border-radius:13px;background:var(--gj-line)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row>div{min-width:0;padding:13px 14px;background:rgba(255,253,250,.88)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row dt{margin-bottom:3px;color:var(--gj-muted);font-size:9px;font-weight:750;letter-spacing:.13em;line-height:1.35;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row dd{color:var(--gj-night);font-size:15.5px;font-weight:700;font-variant-numeric:tabular-nums;line-height:1.25}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-cap{margin-top:9px;color:var(--gj-muted);font-size:12px;line-height:1.55}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close{position:relative;display:grid;gap:7px;padding:clamp(22px,3vw,28px);border:1px solid var(--gj-line);border-inline-start:3px solid var(--gj-gold);border-radius:14px;background:rgba(255,253,250,.68)}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close-kicker{color:var(--gj-gold-deep);font-size:9.5px;font-weight:700;letter-spacing:.16em;text-transform:uppercase}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close-quote{max-width:800px;color:var(--gj-night);font-family:var(--gj-serif);font-size:clamp(18.5px,2.3vw,23px);font-style:italic;line-height:1.4}\n#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close-copy{max-width:820px;color:var(--gj-muted);font-size:13.5px;line-height:1.62}\n@media (min-width:760px){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-grid,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-grid{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card--wide{grid-column:1\/-1}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row{grid-template-columns:repeat(6,minmax(0,1fr))}}\n@media (min-width:960px){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-intro-grid{grid-template-columns:repeat(2,minmax(0,1fr))}}\n@media (max-width:820px){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-facts{grid-template-columns:repeat(3,minmax(0,1fr))}}\n@media (max-width:680px){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic{width:calc(100% - 12px);padding:26px 16px 34px;border-radius:16px}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-facts{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec{grid-template-columns:25px minmax(0,1fr)}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-sec::after{display:none}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-head{grid-template-columns:1fr}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-track{grid-template-columns:1fr;padding-inline-start:3px}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-track::before{top:6px;inset-inline-end:auto;bottom:6px;inset-inline-start:8px;width:1px;height:auto}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail-stop{padding-block:0;padding-inline:27px 0}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card--wide ul{columns:1}}\n@media (max-width:430px){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta{display:grid;gap:3px}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-meta li+li::before{display:none}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row{grid-template-columns:repeat(2,minmax(0,1fr))}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero figcaption{position:static;width:auto;max-width:none;border:0;border-radius:0;background:var(--gj-night);backdrop-filter:none}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero::after{display:none}}\n@media (prefers-reduced-motion:reduce){#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *::before,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic *::after{scroll-behavior:auto!important;transition-duration:.01ms!important;animation-duration:.01ms!important;animation-iteration-count:1!important}}\n@media print{#recipe-fr-hr-pork-hladetina-chilled-pork-aspic{width:100%;max-width:none;margin:0;padding:0;overflow:visible;border:0;border-radius:0;background:#fff;box-shadow:none;color:#000;font-size:10.5pt;line-height:1.42;content-visibility:visible}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-hero{display:none}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-title{font-size:24pt}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-fact,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-nutri-row>div,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-ing-group,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-info-card,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-steps>li,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-pull,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail,#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close{break-inside:avoid;box-shadow:none}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail{background:#fff;color:#000;border:1px solid #999}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-rail *{color:#111!important}#recipe-fr-hr-pork-hladetina-chilled-pork-aspic .gj-close::after{content:\"travelshelper.com\";display:block;margin-top:10px;color:#666;font-size:9pt}}\n<\/style>\n<section id=\"recipe-fr-hr-pork-hladetina-chilled-pork-aspic\" lang=\"fr\" dir=\"ltr\" aria-labelledby=\"recipe-title-fr-hr-pork-hladetina-chilled-pork-aspic\">\n  <header class=\"gj-masthead\">\n    <p class=\"gj-eyebrow\">Cuisine croate \u00b7 Entr\u00e9e froide de porc \u00b7 Recette<\/p>\n    <h2 class=\"gj-title\" id=\"recipe-title-fr-hr-pork-hladetina-chilled-pork-aspic\"><span class=\"gj-title-main\"><b>Hladetina croate de porc<\/b> \u00e0 base de jarret et de pieds<\/span> <span class=\"gj-title-accent gj-serif\">dans une gel\u00e9e naturelle et limpide<\/span><\/h2>\n    <p class=\"gj-sub\">Jarret, pieds et \u00e9paule de porc cuisent \u00e0 petit fr\u00e9missement avec l\u00e9gumes racines, puis prennent au froid dans un bouillon limpide naturellement g\u00e9lifi\u00e9.<\/p>\n    <ul class=\"gj-meta\" aria-label=\"Informations essentielles sur la recette\">\n      <li>Cat\u00e9gorie : <strong>Entr\u00e9e froide<\/strong><\/li>\n      <li>Cuisine : <strong>Croate<\/strong><\/li>\n      <li>M\u00e9thode : <strong>Cuisson lente et refroidissement<\/strong><\/li>\n      <li>Difficult\u00e9 : <strong>Avanc\u00e9<\/strong><\/li>\n    <\/ul>\n  <\/header>\n  <dl class=\"gj-facts\" aria-label=\"Temps, quantit\u00e9 et calories\"><div class=\"gj-fact\"><dt>Quantit\u00e9<\/dt><dd>10 portions<\/dd><\/div><div class=\"gj-fact\"><dt>Pr\u00e9paration<\/dt><dd>35 min<\/dd><\/div><div class=\"gj-fact\"><dt>Cuisson<\/dt><dd>4 h 30 min<\/dd><\/div><div class=\"gj-fact\"><dt>Refroidissement<\/dt><dd>8 h<\/dd><\/div><div class=\"gj-fact\"><dt>Total<\/dt><dd>13 h 5 min<\/dd><\/div><div class=\"gj-fact\"><dt>Par portion<\/dt><dd>\u2248 300 kcal<\/dd><\/div><\/dl>\n  <figure class=\"gj-hero\">\n    <img loading=\"lazy\" src=\"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Pork-Hladetina-\u2014-Chilled-Pork-Aspic-3.webp\" alt=\"Hladetina ronde avec tranche s\u00e9par\u00e9e, morceaux de porc et carotte sur une assiette\" width=\"1000\" height=\"563\" loading=\"lazy\" decoding=\"async\">\n    <figcaption>Le bouillon naturellement g\u00e9lifi\u00e9 maintient des morceaux de jarret, d\u2019\u00e9paule et de carotte dans une coupe froide et nette.<\/figcaption>\n  <\/figure>\n  <section class=\"gj-section gj-intro\" aria-labelledby=\"recipe-origin-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">I.<\/span><h3 id=\"recipe-origin-fr-hr-pork-hladetina-chilled-pork-aspic\">Collag\u00e8ne naturel, bouillon clair et refroidissement s\u00fbr<\/h3><\/div>\n    <div class=\"gj-intro-grid\"><div class=\"gj-copy-col\"><p class=\"gj-dropcap\">La hladetina est un aspic de viande pr\u00e9par\u00e9 lorsque les morceaux riches en peau, os et tissus conjonctifs peuvent donner eux-m\u00eames la g\u00e9latine n\u00e9cessaire. Dans cette version croate, jarret, pieds et \u00e9paule de porc cuisent ensemble. Le plat ne cherche pas une gel\u00e9e rigide ni un bouillon opaque : la coupe doit \u00eatre ferme mais \u00e9lastique, assez claire pour laisser voir les morceaux de viande et de carotte. Il se sert froid, souvent pendant la saison fra\u00eeche, avec raifort, moutarde, vinaigre ou oignon.<\/p><blockquote class=\"gj-pull\">Un bouillon presque immobile extrait la g\u00e9latine sans disperser la graisse; la limpidit\u00e9 se construit d\u00e8s la premi\u00e8re heure.<\/blockquote><p>Le collag\u00e8ne se transforme en g\u00e9latine gr\u00e2ce au temps et \u00e0 une chaleur douce. Une \u00e9bullition forte \u00e9mulsionne la graisse, trouble le bouillon et disperse de minuscules particules qui sont ensuite difficiles \u00e0 retirer. Les morceaux commencent donc dans l\u2019eau froide, montent lentement en temp\u00e9rature et fr\u00e9missent \u00e0 peine. L\u2019\u00e9cume est retir\u00e9e r\u00e9guli\u00e8rement pendant la premi\u00e8re heure. Le liquide ne doit jamais \u00eatre fouett\u00e9 ni remu\u00e9 sans n\u00e9cessit\u00e9.<\/p><p>Les l\u00e9gumes et les aromates sont introduits apr\u00e8s environ deux heures. Cette attente \u00e9vite que la carotte et le c\u00e9leri ne se d\u00e9sagr\u00e8gent compl\u00e8tement avant que la viande soit tendre. Le laurier, l\u2019ail et le poivre parfument le fond sans masquer le go\u00fbt du porc. Le sel reste mod\u00e9r\u00e9, car la r\u00e9duction concentre l\u2019assaisonnement. Une petite quantit\u00e9 de vinaigre, ajout\u00e9e \u00e0 la fin, donne une nettet\u00e9 utile \u00e0 un plat servi froid.<\/p><\/div><div class=\"gj-copy-col\"><p>La cuisson s\u2019arr\u00eate lorsque la viande se d\u00e9tache sans r\u00e9sistance et que les articulations des pieds sont compl\u00e8tement souples. Le bouillon est filtr\u00e9 \u00e0 travers une passoire tr\u00e8s fine, puis d\u00e9graiss\u00e9. Une cuiller\u00e9e vers\u00e9e sur une assiette froide doit prendre en quelques minutes au r\u00e9frig\u00e9rateur. Ce test \u00e9vite d\u2019ajouter inutilement de la g\u00e9latine et indique si une r\u00e9duction suppl\u00e9mentaire est n\u00e9cessaire.<\/p><p>Le montage est ordonn\u00e9. La viande est d\u00e9soss\u00e9e avec soin, d\u00e9barrass\u00e9e des cartilages durs et r\u00e9partie dans des moules bas avec quelques rondelles de carotte. Le bouillon chaud mais non bouillant est vers\u00e9 autour des morceaux. Les r\u00e9cipients refroidissent rapidement puis rejoignent le r\u00e9frig\u00e9rateur; ils ne restent pas plusieurs heures \u00e0 temp\u00e9rature ambiante. Au moins huit heures sont n\u00e9cessaires pour une prise compl\u00e8te et une d\u00e9coupe nette.<\/p><p>Avant le service, la graisse fig\u00e9e r\u00e9siduelle est retir\u00e9e de la surface. Le moule peut \u00eatre plong\u00e9 quelques secondes dans l\u2019eau ti\u00e8de pour faciliter le d\u00e9moulage, sans chauffer la gel\u00e9e. Une tranche correcte se tient sur l\u2019assiette et tremble l\u00e9g\u00e8rement sous la fourchette. La hladetina r\u00e9compense davantage la ma\u00eetrise de la temp\u00e9rature, de la filtration et du froid que l\u2019usage d\u2019une longue liste d\u2019\u00e9pices.<\/p><p>Le d\u00e9graissage peut se faire en deux temps. Une premi\u00e8re couche est retir\u00e9e lorsque le bouillon est encore chaud, puis une seconde apr\u00e8s un bref refroidissement, quand la graisse commence \u00e0 figer en plaques. Il ne faut cependant pas laisser toute la marmite refroidir lentement sur le plan de travail. Le liquide filtr\u00e9 est r\u00e9parti rapidement dans des r\u00e9cipients propres et peu profonds, ce qui am\u00e9liore \u00e0 la fois la s\u00e9curit\u00e9 et la r\u00e9gularit\u00e9 de la prise. Les moules sont couverts seulement apr\u00e8s refroidissement afin d\u2019\u00e9viter que la condensation ne retombe sur la surface.<\/p><\/div><\/div>\n  <\/section>\n  <aside class=\"gj-rail\" aria-labelledby=\"recipe-timeline-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-rail-head\"><div><p class=\"gj-rail-kicker\">Du porc cru \u00e0 la prise froide<\/p><h3 id=\"recipe-timeline-fr-hr-pork-hladetina-chilled-pork-aspic\">Rythme de pr\u00e9paration<\/h3><\/div><p class=\"gj-rail-total\">Actif : 5 h 5 min \u00b7 Froid : 8 h<\/p><\/div>\n    <ol class=\"gj-rail-track\"><li class=\"gj-rail-stop\"><time datetime=\"PT0M\">0:00<\/time><span>Placer les morceaux dans l\u2019eau froide et \u00e9cumer.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT2H\">2:00<\/time><span>Ajouter l\u00e9gumes racines, ail et aromates.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT4H30M\">4:30<\/time><span>Filtrer, d\u00e9sosser et tester la prise du bouillon.<\/span><\/li><li class=\"gj-rail-stop\"><time datetime=\"PT5H5M\">5:05<\/time><span>Remplir les moules et r\u00e9frig\u00e9rer huit heures.<\/span><\/li><\/ol>\n    <p class=\"gj-rail-sum\"><strong>La recette en bref.<\/strong> Jarret, pieds et \u00e9paule de porc sont couverts d\u2019eau froide puis chauff\u00e9s lentement. Le bouillon frissonne quatre heures et demie; l\u2019\u00e9cume est retir\u00e9e, tandis que l\u00e9gumes, ail et \u00e9pices entrent apr\u00e8s deux heures. Lorsque la viande se d\u00e9tache des os, le liquide est filtr\u00e9 tr\u00e8s finement et d\u00e9graiss\u00e9. Un test sur assiette froide confirme sa capacit\u00e9 \u00e0 prendre. La viande nettoy\u00e9e et les rondelles de carotte sont r\u00e9parties dans des moules bas, puis couvertes de bouillon. Les r\u00e9cipients rejoignent rapidement le r\u00e9frig\u00e9rateur pour au moins huit heures. La gel\u00e9e obtenue est ferme, souple et naturellement form\u00e9e, sans g\u00e9latine ajout\u00e9e. Dix portions se servent froides avec condiments acides.<\/p>\n  <\/aside>\n  <section class=\"gj-section gj-ing-wrap\" aria-labelledby=\"recipe-ingredients-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">II.<\/span><h3 id=\"recipe-ingredients-fr-hr-pork-hladetina-chilled-pork-aspic\">Ingr\u00e9dients<\/h3><\/div>\n    <div class=\"gj-ing-grid\"><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-1-fr-hr-pork-hladetina-chilled-pork-aspic\">\n  <h4 id=\"recipe-ing-1-fr-hr-pork-hladetina-chilled-pork-aspic\">Pour la viande et la g\u00e9latine naturelle<\/h4>\n  <ul>\n    <li><strong>1,2 kg de jarret de porc avec peau et os<\/strong><\/li><li><strong>600 g de pieds de porc nettoy\u00e9s et fendus<\/strong><\/li><li><strong>400 g d\u2019\u00e9paule de porc en un seul morceau<\/strong><\/li><li><strong>2,5 l d\u2019eau froide<\/strong><\/li>\n  <\/ul>\n<\/section><\/div><div class=\"gj-ing-col\"><section class=\"gj-ing-group\" aria-labelledby=\"recipe-ing-2-fr-hr-pork-hladetina-chilled-pork-aspic\">\n  <h4 id=\"recipe-ing-2-fr-hr-pork-hladetina-chilled-pork-aspic\">Pour le bouillon aromatique<\/h4>\n  <ul>\n    <li><strong>200 g d\u2019oignon, coup\u00e9 en deux<\/strong><\/li><li><strong>300 g de carotte, en gros morceaux<\/strong><\/li><li><strong>150 g de c\u00e9leri-rave, en gros morceaux<\/strong><\/li><li><strong>4 gousses d\u2019ail, l\u00e9g\u00e8rement \u00e9cras\u00e9es<\/strong><\/li><li><strong>3 feuilles de laurier<\/strong><\/li><li><strong>12 grains de poivre noir<\/strong><\/li><li><strong>2 cuill\u00e8res \u00e0 caf\u00e9 de sel fin<\/strong><\/li><li><strong>50 ml de vinaigre de vin<\/strong><\/li>\n  <\/ul>\n<\/section><aside class=\"gj-ing-note\"><strong>Allerg\u00e8nes et substitutions.<\/strong> La recette contient du c\u00e9leri. Elle ne contient pas de g\u00e9latine ajout\u00e9e; le bouillon prend gr\u00e2ce aux morceaux riches en collag\u00e8ne.<\/aside><\/div><\/div>\n  <\/section>\n  <section class=\"gj-section gj-steps-wrap\" aria-labelledby=\"recipe-method-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">III.<\/span><h3 id=\"recipe-method-fr-hr-pork-hladetina-chilled-pork-aspic\">Pr\u00e9paration, \u00e9tape par \u00e9tape<\/h3><\/div>\n    <h4 class=\"gj-stage\"><span aria-hidden=\"true\">01<\/span> Cuire tr\u00e8s doucement<\/h4>\n<ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Mettre la viande dans l\u2019eau froide<\/p><p class=\"gj-step-x\">Placer jarret, pieds et \u00e9paule dans une grande marmite, couvrir avec 2,5 l d\u2019eau froide et chauffer lentement.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">\u00c9cumer avec soin<\/p><p class=\"gj-step-x\">D\u00e8s l\u2019apparition de mousse, retirer l\u2019\u00e9cume et maintenir un fr\u00e9missement \u00e0 peine visible pendant 2 heures.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Ajouter les aromates<\/p><p class=\"gj-step-x\">Ajouter oignon, carotte, c\u00e9leri, ail, laurier, poivre et sel, puis poursuivre 2 heures 30 sans \u00e9bullition forte.<\/p><\/div><\/li><\/ol>\n<h4 class=\"gj-stage\"><span aria-hidden=\"true\">02<\/span> Filtrer et faire prendre<\/h4>\n<ol class=\"gj-steps\"><li><div><p class=\"gj-step-t\">Contr\u00f4ler la tendret\u00e9<\/p><p class=\"gj-step-x\">Retirer la viande lorsqu\u2019elle se d\u00e9tache facilement des os. Sa temp\u00e9rature doit avoir largement d\u00e9pass\u00e9 le seuil de s\u00e9curit\u00e9 pendant la longue cuisson.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Filtrer et d\u00e9graisser<\/p><p class=\"gj-step-x\">Passer le bouillon \u00e0 travers une \u00e9tamine, laisser la graisse remonter puis la retirer. Ajouter le vinaigre et rectifier le sel.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Tester la g\u00e9lification<\/p><p class=\"gj-step-x\">Verser une cuiller\u00e9e sur une assiette froide et r\u00e9frig\u00e9rer 10 minutes. Si elle reste liquide, r\u00e9duire le bouillon 10 \u00e0 15 minutes et retester.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Remplir les moules<\/p><p class=\"gj-step-x\">D\u00e9sosser la viande, retirer cartilages durs et exc\u00e8s de graisse, puis r\u00e9partir viande et carotte dans des moules bas. Couvrir de bouillon filtr\u00e9.<\/p><\/div><\/li><li><div><p class=\"gj-step-t\">Refroidir rapidement<\/p><p class=\"gj-step-x\">Laisser perdre la chaleur 30 minutes au maximum, puis r\u00e9frig\u00e9rer au moins 8 heures jusqu\u2019\u00e0 une prise compl\u00e8te.<\/p><\/div><\/li><\/ol>\n  <\/section>\n  <section class=\"gj-section gj-practical\" aria-labelledby=\"recipe-practical-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">IV.<\/span><h3 id=\"recipe-practical-fr-hr-pork-hladetina-chilled-pork-aspic\">Service, conservation et ajustements pratiques<\/h3><\/div>\n    <div class=\"gj-info-grid\">\n      <section class=\"gj-info-card\"><h4>Service et accords<\/h4><p>D\u00e9mouler froid et servir en tranches avec raifort, moutarde, vinaigre, oignon finement \u00e9minc\u00e9 et pain noir. Garder le plat froid pendant le service.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Conservation et r\u00e9chauffage<\/h4><p>Conserver \u00e0 4 \u00b0C ou moins et consommer dans les 3 jours. Ne pas laisser plus de 2 heures \u00e0 temp\u00e9rature ambiante. La cong\u00e9lation alt\u00e8re la gel\u00e9e et n\u2019est pas recommand\u00e9e.<\/p><\/section>\n      <section class=\"gj-info-card\"><h4>Quatre variations r\u00e9alisables<\/h4><ul><li>Ajouter quelques tranches d\u2019\u0153uf dur dans le moule, en tenant compte de l\u2019allerg\u00e8ne.<\/li><li>Employer une partie de t\u00eate de porc nettoy\u00e9e \u00e0 la place d\u2019une portion d\u2019\u00e9paule.<\/li><li>Parfumer le service avec un vinaigre de cidre doux.<\/li><li>Couler la pr\u00e9paration dans de petits ramequins individuels pour un refroidissement plus rapide.<\/li><\/ul><\/section>\n      <section class=\"gj-info-card\"><h4>Trois observations de cuisine<\/h4><ol><li>\u00c9viter toute forte \u00e9bullition pour garder le bouillon clair.<\/li><li>Filtrer une seconde fois si de fines particules restent visibles.<\/li><li>R\u00e9frig\u00e9rer dans des r\u00e9cipients peu profonds pour acc\u00e9l\u00e9rer le passage sous 4 \u00b0C.<\/li><\/ol><\/section>\n      <section class=\"gj-info-card gj-info-card--wide\"><h4>Mat\u00e9riel n\u00e9cessaire<\/h4><ul><li>Grande marmite<\/li><li>\u00c9cumoire<\/li><li>Passoire fine et \u00e9tamine<\/li><li>Thermom\u00e8tre de r\u00e9frig\u00e9rateur<\/li><li>Moules bas ou ramequins<\/li><\/ul><\/section>\n    <\/div>\n  <\/section>\n  <section class=\"gj-section gj-nutri\" aria-labelledby=\"recipe-nutrition-fr-hr-pork-hladetina-chilled-pork-aspic\">\n    <div class=\"gj-sec\"><span class=\"gj-sec-num\" aria-hidden=\"true\">V.<\/span><h3 id=\"recipe-nutrition-fr-hr-pork-hladetina-chilled-pork-aspic\">Valeurs nutritionnelles par portion<\/h3><\/div>\n    <dl class=\"gj-nutri-row\"><div><dt>Calories<\/dt><dd>\u2248 300 kcal<\/dd><\/div><div><dt>Glucides<\/dt><dd>\u2248 3 g<\/dd><\/div><div><dt>Prot\u00e9ines<\/dt><dd>\u2248 26 g<\/dd><\/div><div><dt>Lipides<\/dt><dd>\u2248 21 g<\/dd><\/div><div><dt>Fibres<\/dt><dd>\u2248 0 g<\/dd><\/div><div><dt>Sodium<\/dt><dd>\u2248 680 mg<\/dd><\/div><\/dl>\n    <p class=\"gj-nutri-cap\"><strong>Portion :<\/strong> 1 tranche (environ 180 g). <strong>Allerg\u00e8nes principaux :<\/strong> c\u00e9leri. Valeurs approximatives calcul\u00e9es \u00e0 partir de r\u00e9f\u00e9rences nutritionnelles standard; le r\u00e9sultat r\u00e9el varie selon les marques, l\u2019\u00e9gouttage, l\u2019absorption des mati\u00e8res grasses et la taille des portions.<\/p>\n  <\/section>\n  <footer class=\"gj-close\">\n    <p class=\"gj-close-kicker\">Un froid pr\u00e9cis<\/p>\n    <p class=\"gj-close-quote\">La gel\u00e9e doit soutenir la viande sans la cacher dans une masse trouble ou excessivement ferme.<\/p>\n    <p class=\"gj-close-copy\">Une marmite calme, un filtrage attentif et un refroidissement rapide donnent une hladetina nette, s\u00fbre et naturellement prise.<\/p>\n  <\/footer>\n<\/section>\n<script type=\"application\/ld+json\" id=\"recipe-schema-fr-hr-pork-hladetina-chilled-pork-aspic\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Recipe\",\n  \"name\": \"Hladetina croate de porc \u00e0 base de jarret et de pieds dans une gel\u00e9e naturelle et limpide\",\n  \"description\": \"Jarret, pieds et \u00e9paule de porc cuisent \u00e0 petit fr\u00e9missement avec l\u00e9gumes racines, puis prennent au froid dans un bouillon limpide naturellement g\u00e9lifi\u00e9.\",\n  \"inLanguage\": \"fr\",\n  \"image\": [\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Pork-Hladetina-\u2014-Chilled-Pork-Aspic-2.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Pork-Hladetina-\u2014-Chilled-Pork-Aspic-1.webp\",\n    \"https:\/\/travel-helper.b-cdn.net\/wp-media-folder-travel-s-helper\/wp-content\/uploads\/2026\/07\/Croatian-Pork-Hladetina-\u2014-Chilled-Pork-Aspic-3.webp\"\n  ],\n  \"author\": {\n    \"@type\": \"Organization\",\n    \"@id\": \"https:\/\/travelshelper.com\/#organization\",\n    \"name\": \"Travel S Helper\",\n    \"url\": \"https:\/\/travelshelper.com\"\n  },\n  \"recipeCuisine\": \"Croate\",\n  \"recipeCategory\": \"Entr\u00e9e froide\",\n  \"cookingMethod\": \"Cuisson lente et refroidissement\",\n  \"keywords\": \"recette de hladetina croate, aspic de porc sans g\u00e9latine, hladetina au jarret de porc, bouillon naturellement g\u00e9lifi\u00e9, gel\u00e9e croate de porc\",\n  \"prepTime\": \"PT35M\",\n  \"cookTime\": \"PT4H30M\",\n  \"totalTime\": \"PT13H5M\",\n  \"recipeYield\": \"10 portions\",\n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"300 kcal\",\n    \"carbohydrateContent\": \"3 g\",\n    \"proteinContent\": \"26 g\",\n    \"fatContent\": \"21 g\",\n    \"fiberContent\": \"0 g\",\n    \"sodiumContent\": \"680 mg\",\n    \"servingSize\": \"1 tranche (environ 180 g)\"\n  },\n  \"recipeIngredient\": [\n    \"1,2 kg de jarret de porc avec peau et os\",\n    \"600 g de pieds de porc nettoy\u00e9s et fendus\",\n    \"400 g d\u2019\u00e9paule de porc en un seul morceau\",\n    \"2,5 l d\u2019eau froide\",\n    \"200 g d\u2019oignon, coup\u00e9 en deux\",\n    \"300 g de carotte, en gros morceaux\",\n    \"150 g de c\u00e9leri-rave, en gros morceaux\",\n    \"4 gousses d\u2019ail, l\u00e9g\u00e8rement \u00e9cras\u00e9es\",\n    \"3 feuilles de laurier\",\n    \"12 grains de poivre noir\",\n    \"2 cuill\u00e8res \u00e0 caf\u00e9 de sel fin\",\n    \"50 ml de vinaigre de vin\"\n  ],\n  \"recipeInstructions\": [\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Cuire tr\u00e8s doucement\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Mettre la viande dans l\u2019eau froide\",\n          \"text\": \"Placer jarret, pieds et \u00e9paule dans une grande marmite, couvrir avec 2,5 l d\u2019eau froide et chauffer lentement.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"\u00c9cumer avec soin\",\n          \"text\": \"D\u00e8s l\u2019apparition de mousse, retirer l\u2019\u00e9cume et maintenir un fr\u00e9missement \u00e0 peine visible pendant 2 heures.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Ajouter les aromates\",\n          \"text\": \"Ajouter oignon, carotte, c\u00e9leri, ail, laurier, poivre et sel, puis poursuivre 2 heures 30 sans \u00e9bullition forte.\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"HowToSection\",\n      \"name\": \"Filtrer et faire prendre\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Contr\u00f4ler la tendret\u00e9\",\n          \"text\": \"Retirer la viande lorsqu\u2019elle se d\u00e9tache facilement des os. Sa temp\u00e9rature doit avoir largement d\u00e9pass\u00e9 le seuil de s\u00e9curit\u00e9 pendant la longue cuisson.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Filtrer et d\u00e9graisser\",\n          \"text\": \"Passer le bouillon \u00e0 travers une \u00e9tamine, laisser la graisse remonter puis la retirer. Ajouter le vinaigre et rectifier le sel.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Tester la g\u00e9lification\",\n          \"text\": \"Verser une cuiller\u00e9e sur une assiette froide et r\u00e9frig\u00e9rer 10 minutes. Si elle reste liquide, r\u00e9duire le bouillon 10 \u00e0 15 minutes et retester.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Remplir les moules\",\n          \"text\": \"D\u00e9sosser la viande, retirer cartilages durs et exc\u00e8s de graisse, puis r\u00e9partir viande et carotte dans des moules bas. Couvrir de bouillon filtr\u00e9.\"\n        },\n        {\n          \"@type\": \"HowToStep\",\n          \"name\": \"Refroidir rapidement\",\n          \"text\": \"Laisser perdre la chaleur 30 minutes au maximum, puis r\u00e9frig\u00e9rer au moins 8 heures jusqu\u2019\u00e0 une prise compl\u00e8te.\"\n        }\n      ]\n    }\n  ]\n}\n<\/script>\n<script id=\"recipe-meta-sync-fr-hr-pork-hladetina-chilled-pork-aspic\">\n(function(){\n  var schemaId='recipe-schema-fr-hr-pork-hladetina-chilled-pork-aspic';\n  var el=document.getElementById(schemaId);\n  if(!el) return;\n  var q=function(s){return document.querySelector(s);};\n  var value=function(node){return node ? (node.content || node.getAttribute('datetime') || '') : '';};\n  var utc=function(raw){\n    if(!raw) return '';\n    if(\/Z$|[+-]d{2}:d{2}$\/.test(raw)) return raw;\n    return raw.replace(' ','T')+'Z';\n  };\n  var apply=function(data,pub,mod,pageUrl){\n    if(pub) data.datePublished=pub;\n    if(mod) data.dateModified=mod;\n    if(pageUrl){\n      data.url=pageUrl;\n      data.mainEntityOfPage=pageUrl;\n      data['@id']=pageUrl+'#recipe';\n    }\n    if(!data.inLanguage){\n      var recipeSection=q('#recipe-fr-hr-pork-hladetina-chilled-pork-aspic[lang]');\n      var language=(recipeSection && recipeSection.lang) || document.documentElement.lang || '';\n      if(language) data.inLanguage=language;\n    }\n    el.textContent=JSON.stringify(data);\n  };\n  try{\n    var data=JSON.parse(el.textContent);\n    var pub=value(q('meta[property=\"article:published_time\"]'));\n    var mod=value(q('meta[property=\"article:modified_time\"]')) || value(q('meta[property=\"og:updated_time\"]'));\n\n    if(!pub || !mod){\n      document.querySelectorAll('script[type=\"application\/ld+json\"]').forEach(function(script){\n        if(script===el) return;\n        try{\n          var parsed=JSON.parse(script.textContent);\n          var nodes=Array.isArray(parsed) ? parsed : (Array.isArray(parsed['@graph']) ? parsed['@graph'] : [parsed]);\n          nodes.forEach(function(node){\n            if(!node || typeof node!=='object') return;\n            var types=Array.isArray(node['@type']) ? node['@type'] : [node['@type']];\n            var isArticle=types.some(function(type){return typeof type==='string' && \/Article|BlogPosting|NewsArticle\/.test(type);});\n            if(!isArticle) return;\n            if(!pub && node.datePublished) pub=node.datePublished;\n            if(!mod && node.dateModified) mod=node.dateModified;\n          });\n        }catch(ignore){}\n      });\n    }\n\n    if(!pub) pub=value(q('time.published[datetime],time.entry-date.published[datetime],time[itemprop=\"datePublished\"][datetime]'));\n    if(!mod) mod=value(q('time.updated-date[datetime],time.updated[datetime],time.entry-date.updated[datetime],time[itemprop=\"dateModified\"][datetime]'));\n\n    var canonical=q('link[rel=\"canonical\"]');\n    var pageUrl=canonical && canonical.href ? canonical.href : '';\n    var apiLinks=document.querySelectorAll('link[rel=\"alternate\"][type=\"application\/json\"]');\n    var api=null;\n    Array.prototype.some.call(apiLinks,function(node){\n      if(node.href && node.href.indexOf('\/wp-json\/wp\/v2\/')!==-1 && node.href.indexOf('\/oembed\/')===-1){\n        api=node;\n        return true;\n      }\n      return false;\n    });\n\n    if((!pub || !mod || !pageUrl) && api && window.fetch){\n      fetch(api.href,{credentials:'same-origin'})\n        .then(function(response){if(!response.ok) throw new Error('REST'); return response.json();})\n        .then(function(post){\n          if(!pub && post.date_gmt) pub=utc(post.date_gmt);\n          if(!mod && post.modified_gmt) mod=utc(post.modified_gmt);\n          if(!pageUrl && post.link) pageUrl=post.link;\n          apply(data,pub,mod,pageUrl);\n        })\n        .catch(function(){apply(data,pub,mod,pageUrl);});\n    }else{\n      apply(data,pub,mod,pageUrl);\n    }\n  }catch(ignore){}\n})();\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Jarret, pieds et \u00e9paule de porc cuisent tr\u00e8s doucement avec l\u00e9gumes racines; la viande refroidit ensuite dans un bouillon naturellement g\u00e9lifi\u00e9, sans g\u00e9latine ajout\u00e9e.<\/p>\n","protected":false},"featured_media":3815,"parent":3740,"menu_order":0,"template":"","tags":[],"tsh_dish_type":[80,81],"tsh_national_cuisine":[127],"class_list":["post-3814","tsh_food","type-tsh_food","status-publish","has-post-thumbnail","tsh_dish_type-entrees-et-bouchees","tsh_dish_type-entrees-froides","tsh_national_cuisine-hrvatska-kuhinja"],"_links":{"self":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food"}],"about":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/types\/tsh_food"}],"up":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_food\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media\/3815"}],"wp:attachment":[{"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/media?parent=3814"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tags?post=3814"},{"taxonomy":"tsh_dish_type","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_dish_type?post=3814"},{"taxonomy":"tsh_national_cuisine","embeddable":true,"href":"https:\/\/travelshelper.com\/fr\/wp-json\/wp\/v2\/tsh_national_cuisine?post=3814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}